Very tasty, quick cookies for tea with homemade heavy cream
Very tasty and tender, moderately sweet, aromatic cookies for tea with friends or with the family. The great thing is that it is easy and quick to do. You can trust older children to cut out future cookies from the dough using special molds.
The cookies will turn out very tasty if you use peasant heavy cream bought at the market, and not the kind sold in supermarkets. You can replace the cream with the same rich sour cream bought from peasants, but then the taste of the cookies will turn out a little different, not so bright and creamy.
And it is also important in this recipe not to overdo it with flour: if you add more of it than necessary, the dough will turn out too dense, and the cookies themselves will not be as soft and tender as they should ideally be.
If you take into account these two important points, the result will please you very much: the cookies will be tender, soft, and simply magical!!!
Recipe Specifications
- National cuisine: home kitchen
- Type of dish: Cookie
- Recipe difficulty: Simple recipe
- Preparation time: 15 minutes
- Cooking time: 55 min
- Number of servings: 12 servings
- Calorie Amount: 313 kilocalories
Ingredients for 12 servings
- Cream (very fatty, homemade) 200 gr
- Eggs 1 pc.
- Flour (sometimes a little less, sometimes a little more, the quantity depends on the quality of flour and other products) 3 cups. (200 ml)
- Sugar 100 gr
- Baking soda 1 teaspoon. l.
- Salt (pinch) to taste
- Ground cinnamon (can be replaced with vanilla) 1 teaspoon. l.
- Confiture (I used apricot, for greasing cookies) 3 table. l.
Step by step
- Products for making cookies. Sift the flour.
- In a deep bowl, mix sour cream, sugar, soda and egg into a homogeneous mass. There is no need to extinguish the soda separately with vinegar - sour cream will extinguish it.
- Add cinnamon to the flour (if you want to get a bright creamy vanilla taste of cookies, replace it with vanilla), salt. Mix everything well.
- Add flour in parts, stirring so that no lumps form.
- The prepared dough should be tender and soft. Place it in the refrigerator for 15 minutes.
- Then roll out the dough into a layer 1 cm thick on a work surface lightly sprinkled with flour. Cut out cookies using a shot glass or cookie cutters. We collect the rest of the dough into a ball and roll it out again, and cut out the cookies again.
- Place the finished cookies at a short distance from each other on a baking sheet covered with baking paper greased with vegetable oil. Grease each cookie with confiture or jam. Or you can grease with vegetable oil and sprinkle with cinnamon (if you did not add it to the dough) or sugar. Bake in a preheated oven at 200 degrees for 15 minutes.
- Remove the finished cookies from the baking sheet and let cool.
- Place the cookies in a bowl and brew tea. Bon appetit!
Very tasty, quick cookies for tea with homemade heavy cream
Very tasty and tender, moderately sweet, aromatic cookies for tea with friends or with the family. The great thing is that it is easy and quick to do. You can trust older children to cut out future cookies from the dough using special molds.
The cookies will turn out very tasty if you use peasant heavy cream bought at the market, and not the kind sold in supermarkets. You can replace the cream with the same rich sour cream bought from peasants, but then the taste of the cookies will turn out a little different, not so bright and creamy.
And it is also important in this recipe not to overdo it with flour: if you add more of it than necessary, the dough will turn out too dense, and the cookies themselves will not be as soft and tender as they should ideally be.
If you take into account these two important points, the result will please you very much: the cookies will be tender, soft, and simply magical!!!
A simple recipe for homemade cream cookies step by step with photos. Easy to prepare at home in 55 minutes. Contains only 313 kilocalories. Author's recipe for home cooking.
- Preparation time: 13 minutes
- Cooking time: 55 min
- Calorie Amount: 313 kilocalories
- Number of servings: 12 servings
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Cookie
Ingredients for twelve servings
- Cream (very fatty, homemade) 200 gr
- Eggs 1 pc.
- Flour (sometimes a little less, sometimes a little more, the quantity depends on the quality of flour and other products) 3 cups. (200 ml)
- Sugar 100 gr
- Baking soda 1 teaspoon. l.
- Salt (pinch) to taste
- Ground cinnamon (can be replaced with vanilla) 1 teaspoon. l.
- Confiture (I used apricot, for greasing cookies) 3 table. l.
Step-by-step preparation
- Products for making cookies. Sift the flour.
- In a deep bowl, mix sour cream, sugar, soda and egg into a homogeneous mass. There is no need to extinguish the soda separately with vinegar - sour cream will extinguish it.
- Add cinnamon to the flour (if you want to get a bright creamy vanilla taste of cookies, replace it with vanilla), salt. Mix everything well.
- Add flour in parts, stirring so that no lumps form.
- The prepared dough should be tender and soft. Place it in the refrigerator for 15 minutes.
- Then roll out the dough into a layer 1 cm thick on a work surface lightly sprinkled with flour. Cut out cookies using a shot glass or cookie cutters. We collect the rest of the dough into a ball and roll it out again, and cut out the cookies again.
- Place the finished cookies at a short distance from each other on a baking sheet covered with baking paper greased with vegetable oil. Grease each cookie with confiture or jam. Or you can grease with vegetable oil and sprinkle with cinnamon (if you did not add it to the dough) or sugar. Bake in a preheated oven at 200 degrees for 15 minutes.
- Remove the finished cookies from the baking sheet and let cool.
- Place the cookies in a bowl and brew tea. Bon appetit!
Very tasty, quick cookies for tea with homemade heavy cream
Very tasty and tender, moderately sweet, aromatic cookies for tea with friends or with the family. The great thing is that it is easy and quick to do. You can trust older children to cut out future cookies from the dough using special molds.
The cookies will turn out very tasty if you use peasant heavy cream bought at the market, and not the kind sold in supermarkets. You can replace the cream with the same rich sour cream bought from peasants, but then the taste of the cookies will turn out a little different, not so bright and creamy.
And it is also important in this recipe not to overdo it with flour: if you add more of it than necessary, the dough will turn out too dense, and the cookies themselves will not be as soft and tender as they should ideally be.
If you take into account these two important points, the result will please you very much: the cookies will be tender, soft, and simply magical!!!
A simple recipe for homemade cream cookies step by step with photos. Easy to prepare at home in 55 minutes. Contains only 313 kilocalories.
- Preparation time: 17 minutes
- Cooking time: 55 min
- Calorie Amount: 313 kilocalories
- Number of servings: 12 servings
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Cookie
Ingredients for twelve servings
- Cream (very fatty, homemade) 200 gr
- Eggs 1 pc.
- Flour (sometimes a little less, sometimes a little more, the quantity depends on the quality of flour and other products) 3 cups. (200 ml)
- Sugar 100 gr
- Baking soda 1 teaspoon. l.
- Salt (pinch) to taste
- Ground cinnamon (can be replaced with vanilla) 1 teaspoon. l.
- Confiture (I used apricot, for greasing cookies) 3 table. l.
Step-by-step preparation
- Products for making cookies. Sift the flour.
- In a deep bowl, mix sour cream, sugar, soda and egg into a homogeneous mass. There is no need to extinguish the soda separately with vinegar - sour cream will extinguish it.
- Add cinnamon to the flour (if you want to get a bright creamy vanilla taste of cookies, replace it with vanilla), salt. Mix everything well.
- Add flour in parts, stirring so that no lumps form.
- The prepared dough should be tender and soft. Place it in the refrigerator for 15 minutes.
- Then roll out the dough into a layer 1 cm thick on a work surface lightly sprinkled with flour. Cut out cookies using a shot glass or cookie cutters. We collect the rest of the dough into a ball and roll it out again, and cut out the cookies again.
- Place the finished cookies at a short distance from each other on a baking sheet covered with baking paper greased with vegetable oil. Grease each cookie with confiture or jam. Or you can grease with vegetable oil and sprinkle with cinnamon (if you did not add it to the dough) or sugar. Bake in a preheated oven at 200 degrees for 15 minutes.
- Remove the finished cookies from the baking sheet and let cool.
- Place the cookies in a bowl and brew tea. Bon appetit!
Very tasty, quick cookies for tea with homemade heavy cream
Very tasty and tender, moderately sweet, aromatic cookies for tea with friends or with the family. The great thing is that it is easy and quick to do. You can trust older children to cut out future cookies from the dough using special molds.
The cookies will turn out very tasty if you use peasant heavy cream bought at the market, and not the kind sold in supermarkets. You can replace the cream with the same rich sour cream bought from peasants, but then the taste of the cookies will turn out a little different, not so bright and creamy.
And it is also important in this recipe not to overdo it with flour: if you add more of it than necessary, the dough will turn out too dense, and the cookies themselves will not be as soft and tender as they should ideally be.
If you take into account these two important points, the result will please you very much: the cookies will be tender, soft, and simply magical!!!
A simple recipe for cookies with cream, a home cooking recipe with photos and a step-by-step description of the cooking process. This recipe is easy to make at home in 55 minutes. Contains only 313 kilocalories.
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Bakery
- Preparation time: 17 minutes
- Cooking time: 55 min
- Calorie Amount: 313 kilocalories
- Number of servings: 12 servings
Ingredients for twelve servings
- Cream (very fatty, homemade) 200 gr
- Eggs 1 pc.
- Flour (sometimes a little less, sometimes a little more, the quantity depends on the quality of flour and other products) 3 cups. (200 ml)
- Sugar 100 gr
- Baking soda 1 teaspoon. l.
- Salt (pinch) to taste
- Ground cinnamon (can be replaced with vanilla) 1 teaspoon. l.
- Confiture (I used apricot, for greasing cookies) 3 table. l.
Step-by-step preparation
- Products for making cookies. Sift the flour.
- In a deep bowl, mix sour cream, sugar, soda and egg into a homogeneous mass. There is no need to extinguish the soda separately with vinegar - sour cream will extinguish it.
- Add cinnamon to the flour (if you want to get a bright creamy vanilla taste of cookies, replace it with vanilla), salt. Mix everything well.
- Add flour in parts, stirring so that no lumps form.
- The prepared dough should be tender and soft. Place it in the refrigerator for 15 minutes.
- Then roll out the dough into a layer 1 cm thick on a work surface lightly sprinkled with flour. Cut out cookies using a shot glass or cookie cutters. We collect the rest of the dough into a ball and roll it out again, and cut out the cookies again.
- Place the finished cookies at a short distance from each other on a baking sheet covered with baking paper greased with vegetable oil. Grease each cookie with confiture or jam. Or you can grease with vegetable oil and sprinkle with cinnamon (if you did not add it to the dough) or sugar. Bake in a preheated oven at 200 degrees for 15 minutes.
- Remove the finished cookies from the baking sheet and let cool.
- Place the cookies in a bowl and brew tea. Bon appetit!
Making cookies with cream:
Break the eggs into a deep bowl, add sugar, and beat the mixture with a spoon or whisk.
Cut the slightly melted butter into small cubes and add to the bowl.
Using a spoon, thoroughly grind the mixture and add a little salt.
Add sifted flour to the mixture in parts and mix the dough. It should be thick enough for slicing; if the dough is runny and sticks to your hands, don’t be afraid to add more flour.
Having obtained the desired consistency, roll the dough into a ball and sprinkle flour on top. Now you need to keep it in the refrigerator for about 20 minutes.
Turn on the oven and set the temperature to 180 degrees. While it is heating up, cut the dough. Sprinkle the table with flour. Pinch off small pieces from the finished dough and roll them out on the table to a thickness of about half a centimeter. Cut out the shapes using a mold.
Place a sheet of baking paper or foil on a baking sheet and place our figures on it. Place the baking sheet in the (required!) preheated oven for about 15 minutes. After this time, take out the finished cookies with cream and cool. Dessert is ready!
These cookies are not difficult to prepare; the minimum number of ingredients and the speed of baking will pleasantly surprise you. By spending a little time, you will delight your family or guests with a delicious dessert. You may also like the recipe for something delicious that is sweet and crunchy.
