How to cook eggs. Features of preparing omelettes at home

One of the fastest dishes is scrambled eggs. It is usually made from chicken eggs. But you can use the product from quails, ducks, geese and even ostriches. Many housewives know how to quickly fry delicious scrambled eggs. Today we will show you several recipes. Even a person who has no cooking skills can master them.

Egg selection

From the beginning you need to make the right choice of eggs. It is worth taking the freshest products. You can check for freshness by pouring cold water into a container and placing an egg in it. If it sank to the bottom horizontally, then it is absolutely fresh. If it sank to the bottom slightly at an angle, then a chicken laid it about 7-8 days ago. If it does not sink, but is afloat, then the product is dangerous to eat.

If the egg was previously in the refrigerator or was brought in from the cold, then it must be allowed to sit. You can't get a tasty dish from cold ingredients. Tip: The product is then washed thoroughly. Then put it on a napkin and let it dry a little.

No oil

You can cook a delicious dish in a frying pan without oil. To do this, take a small piece of cotton wool or a napkin. Then it is slightly moistened with sunflower oil. Before frying, you need to wipe the surface of the pan with this sponge slightly soaked in oil. Place the frying pan over medium heat. Next you should take:

• 2-3 eggs;
• salt;
• spices.

Recipe:

Heat the frying pan. Place fresh ingredients on it, add salt and sprinkle with spices. Fry for a few minutes. Before serving, you can lightly sprinkle with chopped herbs. Bon appetit!

Classical

For the classic recipe, you need to take a thick ceramic or cast iron frying pan. For 2-3 eggs, use a small frying pan, for 8-10 eggs, use a large one. To prevent food from burning, you should fry in sunflower or butter. If you combine these two types of oils, the dish will become original and unique in taste.

The product should be driven into a well-heated frying pan. To fry eggs, the heat should be at medium level. If you fry over high heat, the edges of the dish will burn, but the center will still be damp.

Ingredients:

• 4 eggs;
• a spoon of sunflower oil;
• sausage;
• a little salt;
• greenery.

Recipe:

Heat a frying pan well. A classic dish that must be served with any sausage. Cut the sausage into small pieces and lightly fry in sunflower oil. When the scrambled eggs are fried, you should salt them. To properly fry classic scrambled eggs, you need to salt only the white without touching the yolk.

Once the dish is fully prepared, place it on a beautiful plate and garnish with herbs.

Fried egg

For many housewives, it is a frequent dish on the table. To fry with fried eggs, you need to take:

• 3 eggs;
• 3 slices bacon or ham;
• 1 large bell pepper;
• 15 grams of butter;
• a little salt, spices, herbs.

Cooking method:

1. 1. Wash the peppers and dry. Cut 2 circles from the heart, having a thickness of one and a half to 2 centimeters.
   2. Cut ham or bacon into small pieces.

1. 1. Place a frying pan on the fire and fry the chopped pepper pieces on each side for 2 minutes.

1. 1. Connect the two parts of the pepper, placing ham or bacon in the middle. Fry for 3 minutes.

1. 1. Beat 1 egg onto the surface of the pepper. Cover with a lid and cook until the dish is ready.

1. Turn off the heat, let the dish sit for 2 minutes so that the cooked food comes away from the surface of the dish.
2. Place the finished dish on a plate. Sprinkle with chopped herbs.

Multicooker

The multicooker has become a popular appliance in recent years. Housewives love to fry delicious and original dishes in it to pamper their family. To prepare you need to take:

• 5 eggs;
• half-smoked sausage - 5 pieces;
• sour cream cheese – 5 pieces;
• one piece of large bell pepper;
• salt;
• parsley;
• dill.

The pepper is washed, peeled and cut into rings. The bowl is washed and pepper rings are placed, which are then fried on each side in the “Frying” mode.

Place sausage and cheese on each pepper, top it with beaten egg and sprinkle with finely chopped parsley and dill. Turn on the device in the “Frying” mode, fry the food at a temperature of 160 degrees for 10 minutes. After the dish is completely cooked, sprinkle small herbs on top.

Air fryer

In parallel with the scrambled eggs, you can prepare toast. When cooking in an air fryer, it will not burn.

To prepare take:

• 5 eggs;
• 250 ml milk;
• 25 grams of hard cheese;
• 2 tomatoes;
• 1 PC. pepper;
• 2 cloves of garlic;
• 100 grams of green beans;
• 25 grams of dill and parsley;
• a pinch of salt and pepper.

Cooking method:

1. 1. Take 5 eggs and milk, mix, add salt and pepper depending on your taste preferences.
   2. Tomatoes and peppers are peeled.

1. 1. All vegetables are cut into cubes, garlic is squeezed out, parsley and dill are finely chopped.
   2. Everything is mixed, beans are added.

1. A mixture of vegetables and beans is poured into the mold and filled with an egg-milk mixture.
2. Grate the cheese and sprinkle on the scrambled eggs.
3. You can fry in an air fryer for 25-30 minutes at a temperature of 200 degrees.
4. Place the finished dish on a plate, sprinkle lightly with herbs.

Microwave

You need to buy special dishes for microwave ovens, which can be used to fry in the microwave.

Apply a little oil to the surface of the plate. Break the eggs and add a little salt. Place inside the microwave and cover the plate with a lid. In 2-3 minutes the scrambled eggs are ready.

With vegetables

For breakfast, you can cook scrambled eggs with tomatoes and other vegetables. We offer you a delicious dish. For him you should take:

• 3-4 eggs;
• 1 eggplant;
• 1 piece of bell pepper;
• 1 onion;
• 1 clove of garlic;
• some greenery;
• spices;
• spoon of vegetable oil;
• a pinch of salt;
• a few black peppercorns.

Preparation:

1. 1. Wash and peel vegetables and herbs.
   2. Then cut the prepared vegetables into small cubes.
   3. Place the frying pan on the fire, pour oil.

1. 1. Fry the onion in heated oil, then add all the other vegetables and cook until they become soft.

1. 1. Prepared vegetables should be salted, peppered, sprinkled with spices and eggs should be broken on them. The dish is fried until the protein becomes crystal white.

1. Place the finished dish on a plate and sprinkle a small amount of herbs on top.

With sausages

For breakfast, you can fry eggs with sausage or with sausages. For it you should take:

• 3 sausages;
• 5 eggs;
• 50 ml sunflower oil;
• a pinch of salt;
• greenery;
• spices.

Cooking method:

1. 1. Place the frying pan on the fire. Pour sunflower oil or you can fry eggs in butter.

1. 1. Cut the sausages into circles and place in a single layer on the frying pan. The sausage is fried until browned on both sides.
   2. Break the eggs. Salt and sprinkle with other spices depending on taste.

1. Cover the pan with a lid. Fry the scrambled eggs on the fire until cooked for 2-3 minutes.
2. Garnish the finished dish with finely chopped herbs.

In bread

A simple and quick dish to prepare is scrambled eggs in bread. It can be fried for breakfast or lunch.

Have to take:

• 2-3 eggs;
• 2 slices of bread;
• 15 grams of vegetable oil;
• 25 grams of butter;
• a little salt, spices, chopped herbs.

Cooking method:

1. 1. Remove the crumb from a piece of bread.

1. 1. Grease the “frame” with butter and fry until it is browned.
   2. Beat an egg into the center of the bread.

1. To reduce the risk of burning, reduce the heat. To prevent the scrambled eggs from burning, add a little sunflower oil. To prevent the egg from spreading, you must do this carefully.
2. Salt the scrambled eggs and sprinkle with spices.
3. Place the finished scrambled eggs on a plate, sprinkle with herbs and serve warm.

Ecology of consumption: For some, scrambled eggs are a quick and nutritious breakfast; for the especially lazy, it is also lunch and dinner. It's simple and quick: crack an egg into a frying pan.

For some, scrambled eggs are a quick and nutritious breakfast; for the especially lazy, it’s also lunch and dinner. It's simple and quick: crack an egg into a frying pan. But today, you will learn the art of cooking Scrambled Eggs with a capital E!

Here are some simple and quick, but more interesting ways to cook your favorite scrambled eggs.

Scrambled eggs in bread

INGREDIENTS:

eggs

white bread (or not white, the main thing is with a crust)

salt

COOKING METHOD:

The first method of preparing scrambled eggs is as simple as five cents, and, as you know, simplicity is the key to success. Take a slice of bread and remove the core from it - it will serve as a mold for scrambled eggs. Lightly fry it in a frying pan.

• Pour the egg into the resulting “shape”, add a little salt and fry, either on one side or on both sides. You can experiment with the ingredients by adding cheese or tomatoes.

French scrambled eggs

INGREDIENTS:

4-5 eggs

glass of sour cream

salt, pepper, spices - to taste

COOKING METHOD:

1. First you need to pour the sour cream into a frying pan (without oil!) and wait until the liquid evaporates.
2. Then carefully pour in the eggs, add salt and pepper and cover the frying pan with a lid. Turn off or reduce the heat to minimum, wait 5 minutes! Breakfast is ready.

Scrambled eggs in tomatoes

INGREDIENTS:

eggs

tomatoes (at the rate of one tomato per egg)

butter

salt, pepper, herbs, spices - to taste

COOKING METHOD:

1. This method will take 10-15 minutes longer than the previous ones, but it's worth it.
2. To begin, take a tomato, cut off the top part, and scoop out the pulp with a spoon to form a “cup.”
3. Lubricate this “cup” from the inside with butter. Pour the egg into it (try not to damage the yolk), add salt, pepper and herbs and put in the oven for about 20 minutes.

Scrambled eggs in a basket

INGREDIENTS: eggs (preferably quail)

bacon

White bread

salt, pepper, seasonings - to taste

COOKING METHOD:

1. This method is a little more complicated, because for it you will have to look for a baking dish (muffins or any other similar shape). The bread must be cut into small circles and placed in baking dishes.
2. Then you need to fry the bacon for a couple of minutes, but do it so that it remains soft - do not overdo it! Place the bacon along the sides of the bread basket. All that remains is to pour in an egg (or two in the case of quail) and season.
3. Cooking in the oven will take about 7 minutes, and in the microwave – 2 minutes.

INGREDIENTS:

eggs (3-4 pieces)

cheese

tomatoes

sausages

salt, pepper, herbs, seasonings - to taste

COOKING METHOD:

1. This recipe is universal: any ingredient (except eggs, of course) can be replaced with anything - use your imagination and the supplies in your refrigerator.
2. First you need to cut the sausages and tomatoes into rings and fry them. Then pour the eggs into the frying pan, grate or finely chop (if you are too lazy to grate, and this happens) cheese on top, add salt and pepper and cover with a lid.
3. Cook on low heat. After 5-7 minutes, this wonderful breakfast can be eaten, garnished with greens. published

Bon appetit!

Scrambled eggs are a simple but quite tasty dish that can be prepared in just a couple of minutes. Today we will tell you how to cook delicious scrambled eggs.

How to cook scrambled eggs in bread?

Ingredients:

• egg – 2 pcs.;
• white bread - 2 slices;
• vegetable oil – 2 tbsp. spoons;
• spices.

Preparation

Pour a small amount of vegetable oil into the frying pan and heat it over medium heat. Now take a faceted glass and carefully cut out round holes in the slices of white bread. Fry the pieces until golden brown on both sides. Then, carefully break the egg into the hole and fry for exactly 2 minutes. After this, carefully turn the bread with the scrambled eggs inside to the other side. During the cooking process, add salt to the sandwiches to taste and serve with vegetables.

How to cook fried eggs?

Ingredients:

• egg – 2 pcs.;
• – 1 teaspoon;
• spices.

Preparation

Wash the eggs thoroughly in warm water. Throw a small piece of butter into the pan and melt it completely. Next, carefully break the eggs without damaging the yolk, add salt to taste and cover with a lid. As soon as the squirrel turns whitish and thickens a little, remove the scrambled eggs from the stove and serve, garnishing with vegetables and fresh herbs if desired.

How to cook bacon and eggs?

Ingredients:

• egg – 2 pcs.;
• – 100 g;
• onion – 1 pc.;
• spices.

Preparation

Cut the bacon into thin strips and fry in a hot frying pan until golden brown. Without wasting time, peel the onion and finely chop it. Add it to the meat and sauté for 5 minutes until soft. After this, carefully break the eggs, add salt and pepper. Cover with a lid and fry until done. Before serving, sprinkle the scrambled eggs with fresh green dill.

How to properly cook scrambled eggs and sausage?

Ingredients:

• egg – 2 pcs.;
• spices;
• butter;
• sausage – 100 g.

Preparation

Chop the sausage into even cubes and fry in a frying pan with the addition of butter. Then carefully break the eggs, season with spices, cover with a lid and cook the scrambled eggs until cooked. Before serving, decorate the dish with fresh herbs.

How to cook scrambled eggs with tomatoes?

Ingredients:

• egg – 3 pcs.;
• tomato – 2 pcs.;
• feta cheese – 200 g;
• garlic – 2 cloves;
• onion – 1 pc.;
• lettuce leaves – 5 pcs.;
• olive oil – 2 tbsp. spoons;
• spices.

Preparation

We process the vegetables and cut them into cubes. Pour oil into a frying pan, heat it, add onion, garlic and sauté until golden brown. Then add lettuce, spices, add tomatoes and simmer for 2 minutes. Then pour in the grated cheese, break the eggs, cover with a lid and cook the scrambled eggs over low heat until the eggs are completely set.

You can also bake the dish in the oven. To do this, place the dishes in a heated cabinet, set the temperature to 180 degrees and time for 5-7 minutes. Before serving, decorate the scrambled eggs with fresh herbs and serve with a salad of fresh vegetables.

How to cook scrambled eggs in a slow cooker?

Ingredients:

Preparation

We process the pork neck and chop it into small pieces with a knife. Pour oil into the multicooker, add meat and cook on the “Fry” mode for 5 minutes. During this time, cut the washed tomato into slices, add it to the bowl and sauté until soft. After the end of the program, carefully break the eggs so as not to damage the yolk, close the lid and set the “Baking” mode, programming the timer for 15 minutes.

I am sure that many have not thought about how to cook scrambled eggs so that this ordinary second dish begins to play with flavor diversity. After all, everyone is now accustomed to not wasting time, some “get slimmer” on fast food, instead of taking care of themselves and learning that there are numerous recipes for making delicious scrambled eggs with many well-known ingredients.

And from this your stomach will express gratitude, and you will enrich your memory with several recipes. But first, let me remind you the basics of cooking scrambled eggs.

Simple

Ingredients:

• 3-4 eggs (for one),
• oil (butter, sunflower) for frying.

Place the frying pan over medium heat, add half a teaspoon of butter (you can replace it with lean butter) and, after melting the butter, carefully release the contents of the egg into it. We salt only the white so that there are no unsightly traces of salt on the yolk.

You can cover the pan with a lid, or you don’t have to cover it. It all depends on what degree of fried eggs you want to get. We determine the readiness of the dish by the coagulation of the protein on the surface. But those who wish can eat with semi-finished protein.

The following are recipes for scrambled eggs with the same number of eggs - 6 pieces each.

I’ll immediately make a reservation that “non-fans” of eggplant can make the recipe without these vegetables, although the taste and appearance of the dish will be somewhat lost.

With tomatoes and eggplants

Ingredients:

• large tomatoes - 4 pcs.,
• garlic - 1 clove,
• sugar - 1 teaspoon,
• medium-sized eggplant - 1 piece,
• flour for dredging,
• milk - 60-70 ml,
• butter - 50 g,
• vegetable oil for frying,
• salt to taste.

We select the core of ripe tomatoes and let them drain through a sieve. Place in a saucepan, add butter, crushed garlic, salt and sugar. Cook for half an hour over low heat.

Cut the eggplant into slices so that there are 10-12 pieces. Boil in salted water and keep under pressure for 20 minutes to drain the liquid. Dip in flour and fry in vegetable oil. We do this only before serving, to avoid softening the eggplant.

Prepare scrambled eggs according to the basic recipe and place in a deep dish. Make a hole in the middle with a spoon, into which we pour the home-cooked mixture. We cover everything around with fried eggplant.

With cheese

Ingredients:

• butter - 30 g,
• sour cream - 3 tbsp. spoons,
• grated cheese - 2-3 tbsp. spoons,
• white bread - 3 slices, salt.

Melt the butter in a frying pan, it will be even tastier if you use melted butter, beat the eggs with sour cream, add salt and pour into the frying pan. Stir and when the contents begin to thicken, sprinkle with cheese. Serve with croutons fried in butter.

Another option for cooking scrambled eggs. Pour the eggs into the frying pan and fry lightly. Next, sprinkle grated cheese on top and, covering with a lid, put on the fire until cooked - for a maximum of a minute. Serve sprinkled with herbs.

With onion

Ingredients:

• large onion - 1 piece,
• butter - 30 g,
• milk - 3 tbsp. spoons,
• salt.

Fry the thinly sliced ​​onion in oil in a frying pan, making sure that the onion does not turn black. Beat the salted eggs with milk and pour the mixture onto the onion. Keep stirring until done.

With smoked lard

Ingredients:

• smoked lard or ham - 60 g,
• butter - 30 g,
• milk - 60 g,
• salt.

Fry pieces of lard or ham in a frying pan over low heat, beat the eggs with milk separately, add salt (if the lard is not salted), add to the fried side dish and stir over the heat until they thicken.

All these culinary recipes for scrambled eggs are very tasty, but for yourself the question has not been resolved, what is this, main courses or a side dish? Probably, after all, the first option, because we had a bite before her. By the way, we’ve been preparing it in a three-liter jar for years now.

On the list of products that most people go to the store with, eggs are most often found. Accident? Not at all. Everyone knows that eggs are the easiest way to obtain protein, which is necessary for cell renewal. Let's not forget that the number of dishes that can be prepared from this miracle product or in which eggs are included as one of the ingredients seems to be infinite.

Most often they are made from chicken eggs, but quail eggs are also popular. This is a more dietary product, they have less cholesterol, and the body temperature of quail is higher than that of chicken, so salmonella does not live in these eggs, so they can be eaten raw. Next, let's talk about such a dish as regular scrambled eggs, prepared from the most ordinary chicken eggs.

It seems difficult to find a simpler dish than scrambled eggs. It is difficult to surprise or puzzle an ordinary housewife, a bachelor, or a chef of a prestigious restaurant with the question of how to cook scrambled eggs. Take the eggs and fry them. Well, add salt, you can trim the sausages or cheese, chop the tomatoes, chop the herbs - and that’s it, breakfast or lunch is ready. But it was not there. There are different types of scrambled eggs: steamed, scrambled, and stewed; there are also recipes for scrambled eggs and scrambled eggs (the cuisine of our neighbors - the Bulgarians).

If you want to experiment, you can vary the recipes indefinitely, but the recipe for regular scrambled eggs is, so to speak, a classic, basic version that should be familiar to everyone.

How to cook regular scrambled eggs in a frying pan?

Ingredients:

• Farmer's oil – 1 tbsp. spoon;
• egg – 2 pcs.;
• salt - a pinch.

Preparation

Melt the butter in a frying pan. It is correct to fry scrambled eggs in butter, and not at all in vegetable oil. Of course, you shouldn’t do this every day - you get too much cholesterol. But sometimes you can treat yourself. If scrambled eggs are the whole family’s favorite breakfast and are cooked every day, buy a frying pan with a ceramic coating - it’s both healthy and saves oil.

So, when the oil has acquired a pleasant amber hue, break the eggs, one at a time. Salt. And then it all depends on what kind of scrambled eggs you want to get.

To prepare fried eggs, break the eggs carefully so as not to damage the yolks, cover the pan with a lid and wait for 5 minutes. Leave the breakfast to simmer on the lowest heat possible.

If you want to get scrambled eggs, break the eggs into a bowl, add some salt, lightly beat with a fork and pour into the pan. Stir vigorously while frying. This breakfast is prepared much faster - 2 minutes, and it’s ready. You don't have to beat the eggs first, but stir them directly in the pan.

Mazunya is a puff fried egg. To prepare it you will need to tinker. Separate the whites from the yolks and beat separately. Pour the whites into the frying pan and leave until the protein layer “sets” and becomes dense. Pour the yolks on top and quickly spread them. Mazunya is ready. A great way to feed a little capricious person who is simply tired of scrambled eggs.

Steamed scrambled eggs are prepared either in a double boiler or in a water bath. In this case, grease the pan with oil, pour in the eggs and leave to cook for 4-6 minutes. This option is, of course, more useful, but not everyone likes it.

As you can see, you can fry regular scrambled eggs in different ways, the main thing is to serve them correctly: with herbs, toasted baguette or croutons, cheese and fresh vegetables.