Among the variety of homemade confectionery products, there are quite unusual and very interesting recipes. Using them, housewives create real masterpieces of culinary art. Chocolate cake with curd balls is one such masterpiece. The unusual thing about this cake is that inside it there are white curd balls on a dark chocolate background.
Confectioners have a wide variety of recipes for making this delicious cake. It is prepared both in the oven and in a slow cooker. Choose the most suitable recipe for chocolate cake with curd balls and enjoy its amazing taste.
Recipe for chocolate cake with vanilla-curd balls inside
This is the most affordable and easiest option for preparing a delicious dessert.
Ingredients for the dough:
- wheat flour - 4 tbsp. l.;
- 4 eggs;
- cocoa powder and sugar - 3 tbsp each. l.;
- 1 tsp. baking powder.
For the filling you will need:
- cottage cheese – 400 grams;
- 3 tbsp. l. starch;
- vanilla sugar – 15 g;
- egg;
- nuts.
For the glaze use:
- butter and sour cream - 2 tbsp. l;
- 3 tbsp. l. cocoa;
- granulated sugar – 4 tbsp. l..
Cooking process:
First, prepare the filling: put the cottage cheese in a deep bowl, add sugar to it and grind well using a tablespoon. Add egg, vanilla sugar and potato starch to this mixture. This whole mass should be mixed thoroughly.
Grease a baking dish with butter and carefully place white balls on its bottom, rolling them from the curd mass. To prevent the cottage cheese from sticking to your hands, you must first moisten them with water.
Place a walnut, hazelnut or almond kernel inside each ball. Place the balls at the same distance from each other.
According to this recipe for chocolate cake with curd balls inside, prepare the dough as follows: separate the egg whites from the yolks and grind them with sugar until white. Add sifted flour to this mass, after mixing it with cocoa powder and baking powder.
Knead these ingredients into a homogeneous dough. Beat the egg whites into a stiff foam and gradually fold them into the dough with a spoon. Mix everything carefully and pour into the mold with the curd balls. The batter should fill all the spaces between the white balls.
Place the form in the oven, preheated to 180 degrees. Bake the crust for 40 minutes.
While the cake is baking, prepare the glaze: melt the butter in a water bath, add cocoa powder mixed with sugar. Keep this mixture in a water bath, stirring constantly until the sugar is completely dissolved in the butter. After this, add sour cream, stir, bring to a boil and remove from the stove.
Remove the finished cake from the mold and let it cool. Then pour the glaze over the top of the chocolate cake, spreading it over the entire surface and sides. Place the cake in the refrigerator for at least two hours.
Chocolate cake with curd-coconut balls in a slow cooker (with video)
Making chocolate cake with curd balls in a slow cooker is just as quick and easy. For an exotic taste and aroma, you can add a little coconut to the curd mass when forming white balls.
Ingredients for the dough:
- eggs – 4 pcs.;
- cocoa – 3 tbsp. l;
- 2 tbsp. l. starch and flour;
- a pinch of vanillin and salt;
- sugar - half a glass;
- soda or baking powder - half a teaspoon.
For the curd balls:
- 250 g cottage cheese;
- 100 g sugar;
- egg;
- 3 tbsp. l. starch;
- 50 g coconut flakes.
Instructions for making chocolate cake with curd-coconut balls:
First, prepare the curd filling for the dessert. Combine the egg with sugar, coconut, starch, mix everything well with a spoon or your hands. Form small balls and while the chocolate dough is cooking, place them in the refrigerator.
To prepare the dough, all components must be combined in one container and mixed well.
Grease the bottom of a multi-pan with butter and place white balls in it, pour liquid dough on top.
Cook the cake in the “baking” mode for an hour.
Drizzle glaze over dessert. To prepare it, take the following products: butter - 50 g, milk and cocoa - 4 tbsp each. l., sugar - 3 tbsp. l. Place the saucepan with these ingredients on the fire and cook for 5 minutes, stirring constantly.
Other recipes for chocolate cake with curd balls in the video below:
Among the huge number of homemade baking recipes, there are some very original and interesting ones. Cake with curd balls is one of them. It is not only tasty and healthy, but also very beautiful.
Cake with curd balls - basic cooking principles
For the cake, a chocolate sponge cake is prepared, and the cottage cheese balls remain white. It is the dark dough combined with white balls that makes the dessert unique.
Start by preparing the balls. For them, take good quality cottage cheese, preferably homemade. To make the curd mass homogeneous, grind the curd through a fine sieve. Combine it with sugar and eggs and knead with a spoon or immersion blender. Balls of equal size are formed from the resulting mass and sent to the refrigerator.
The biscuit is prepared according to the classic recipe from eggs, flour and sugar. Add cocoa powder to the finished dough and mix.
The chocolate dough is transferred into a mold. Place cottage cheese balls on top, lightly pressing them into the dough. Bake for an hour at 180 C.
Cottage cheese balls can be prepared with semolina or coconut flakes.
The cake can be soaked in cream. The surface is decorated with whipped cream, icing or meringue.
Recipe 1. Chocolate cake with curd balls
Ingredients
four fresh eggs;
a pinch of baking powder;
60 g sugar;
two packets of vanilla sugar;
50 g chocolate;
a pinch of table salt;
75 g cocoa;
60 g starch.
250 g cottage cheese;
starch - 75 g;
50 g each of granulated sugar and coconut shavings;
two yolks.
Cooking method
1. Grind the cottage cheese through a fine sieve. Add sugar, coconut and egg yolks to it. Grind everything thoroughly into a homogeneous mass. Roll the balls with your hands, place them in a separate container and put them in the refrigerator.
2. Add half of the granulated sugar to the yolks and beat until white.
3. Start whipping the egg whites in a separate bowl, adding salt and gradually adding sugar until a stable, strong foam forms. Melt the chocolate and pour it into the whipped yolks. Now add the whites little by little, stirring slowly. Combine flour in a separate cup with cocoa, vanillin, baking powder and starch. Sift the dry mixture directly into the liquid mixture. Stir the mixture.
4. Coat the inside of the baking dish with a thin layer of butter. Transfer the dough into it. Place the curd balls on top, pressing them down slightly. Bake the cake at 180 C for an hour.
Recipe 2. Cake with curd balls and prunes
Ingredients
five fresh eggs;
200 g granulated sugar;
vanilla bag;
300 g of premium flour;
20 g baking powder;
half a pack of drained butter;
50 g cocoa.
180 g cottage cheese 9%;
vanilla bag;
80 g sugar;
30 g coconut flakes;
pitted prunes.
30 g lemon zest;
100 g sugar;
sour cream 25% - 0.5 l.
Decoration
cake jelly;
kiwi, peach and plums.
Cooking method
1. Combine all the ingredients for the balls in a deep bowl and grind to a curd mass.
2. Wash the prunes, pour boiling water over them and leave for half an hour. Drain the infusion and dry the prunes on a napkin. Make a small cake from the curd mass. Place prunes in the middle, connect the edges and roll into a ball. Place them in the freezer for half an hour.
3. Combine eggs with sugar and vanilla. Beat everything into a fluffy foam. Now add ghee. Gradually add flour and baking powder and stir until smooth. Divide the dough in half. Add poppy seeds to one part and cocoa powder to the other. Stir.
4. Pour the dough with poppy seeds into a mold lined with parchment. Place cottage cheese balls on top. Fill them with chocolate dough. Sprinkle with sesame seeds. Bake at 200 C for forty minutes.
5. Cool the finished cake, wrap it in parchment, making high sides. Make several punctures with a skewer and soak in syrup. Beat sour cream with sugar and zest with a mixer at high speed. Place the cream on the cake and place in the refrigerator for three hours. Remove the parchment.
6. Wash the fruits, remove the seeds and cut into thin slices. Place them beautifully on the surface of the cake and pour the jelly, preparing it according to the instructions on the package. Place in the refrigerator for several hours.
Recipe 3. Cake with curd and vanilla balls
Ingredients
baking powder;
100 g wheat flour;
80 g each of sugar and cocoa;
four eggs.
starch - 80 g;
400 g cottage cheese;
vanilla sugar - 15 g.
80 g cocoa;
50 g each of sour cream and butter;
100 g granulated sugar.
Cooking method
1. Place the cottage cheese in a deep bowl, add sugar and grind with a tablespoon. Then add the egg, starch and sugar. Mix the mixture again. We form balls from it with wet hands. Place a nut kernel inside each one.
2. Cover the inside of the baking dish with a thin layer of butter and place the curd balls on the bottom.
3. For the dough, grind the yolks with sugar until white. Mix flour with baking powder and cocoa. Knead a homogeneous dough. Add the whites whipped into a thick foam, stirring gently. Fill the curd balls with dough. Place the pan in the oven for forty minutes. Bake at 180 C.
4. Melt the butter in a water bath, add sugar mixed with cocoa. Keep in a water bath, stirring continuously until the sugar is completely dissolved. Add sour cream, mix. As soon as the glaze starts to boil, remove it from the stove.
5. Cool the cake and pour glaze over it, spreading it over the surface and sides. Keep the cake in the refrigerator for a couple of hours.
Recipe 4. Cake with Zebra curd balls
Ingredients
egg yolk;
300 g cottage cheese;
80 g granulated sugar;
two packages of coconut flakes.
60 g cocoa;
200 g margarine;
milk - 80 ml;
150 ml sour cream;
500 g wheat flour;
three eggs;
10 g baking powder;
egg white;
stack Sahara.
A liter of milk;
Stack. Sahara;
Cooking method
1. In a deep bowl, combine cottage cheese with sugar, coconut and yolk. Grind everything with an immersion blender into a curd mass. Form it into balls of the same size and place it in the freezer for half an hour.
2. Beat soft margarine with sugar and add eggs and whites one at a time, without stopping the beating process. Add milk and sour cream. Stir. Add flour with baking powder. Divide the dough in half. Add cocoa to one part.
3. Grease a rectangular pan with butter and dust with flour. Pour in half of the white batter. Spread chocolate over white. Place the curd balls on top, lightly pressing them into the dough. Bake at 200 C for forty minutes.
4. Mix flour and sugar in a saucepan. Add milk little by little, stirring vigorously all the time. Cook until thickened over low heat. Add oil at the end. Cool the custard.
5. Pierce the cooled cake in several places with a wooden stick. Cover it with cream and crush cocoa.
Recipe 5. Cake with curd balls and dried apricots in a slow cooker
Ingredients
baking powder - a sachet;
sugar - 50 g;
four fresh eggs;
cocoa powder - 80 g;
starch - 60 g;
flour - 60 g;
chocolate - half a bar.
vanilla sugar - a bag;
cottage cheese - 200 g;
two yolks;
starch - 80 g;
dried apricots - 50 g.
two egg whites;
cottage cheese - 200 g;
sugar - 125 g;
gelatin - two sachets;
fat sour cream - 60 ml;
a handful of dried apricots.
Cooking method
1. Dust a greased bowl with flour. Soak dried apricots in boiling water for ten minutes. Combine cottage cheese with starch, egg yolks and sugar. Grind everything with a spoon into a homogeneous mass. Dry the dried apricots and cut them into cubes. Form identical balls. Place a piece of dried apricots inside each one. Place the balls on the bottom of the container.
2. Divide the eggs for the dough into yolks and whites. Grind the yolks with sugar until white. Melt the chocolate in a water bath and add it to the yolks. Stir. Add flour with cocoa, baking powder, salt and starch to this. Knead the dough. Add the whipped whites into it and mix gently. Fill the balls with dough. Prepare the crust using the “baking” setting. Setting the time back by an hour.
3. Remove the finished crust using a steamer. Refrigerate. Soak the gelatin for ten minutes and dissolve it in a water bath. Grind the cottage cheese with sugar, add sour cream and the remaining dried apricots. Stir. Beat the egg whites and add gelatin. Combine with cottage cheese mixture.
4. Place the cake in a springform pan and pour the curd cream on top. Put it in the refrigerator. Then use a sharp knife to run between the edge of the cake and the sides of the pan. Remove the finished cake.
Recipe 6. Cake with curd-semolina balls
Ingredients
baking powder;
flour - 60 g;
cocoa - 80 g;
starch - 60 g;
sugar - half a glass;
chocolate - 1/2 bar;
four eggs.
50 g each of semolina and coconut flakes;
100 g white sugar;
soft cottage cheese - 250 g.
cream - 50 ml;
drain butter - 30 g;
Chocolate bars.
Cooking method
1. Grease the mold with butter and sprinkle with semolina. Turn on the oven at 180 C.
2. Place all the ingredients for the cheesecake balls in a bowl. Using an immersion blender, blend them into a mass and form equal balls from it. Place them in the mold.
3. Beat the yolks with half the sugar until white. Melt the chocolate in a water bath, cool slightly and add to the yolks and stir. Combine flour with starch, cocoa and baking powder. Add the dry mixture and knead the dough. Add whipped whites in portions. Stir. Fill the balls with dough and place in the oven.
4. After forty minutes, remove the cake and cool. Boil the cream in a saucepan, add the broken chocolate and stir until it melts. Cool slightly and rub with butter. Cover the cake with frosting and decorate with coconut.
Form the balls with wet hands so that the mixture does not stick to your hands.
To obtain a dense, homogeneous curd mass, blend the curd with an immersion blender.
You can put a nut, dried fruit or a piece of chocolate inside the balls.
To prevent the cake from being dry, soak it in syrup or fruit juice.
I really want to please my family and friends with something tasty and sweet. In addition, it is desirable that the dish be healthy and satisfying. A cake with curd balls combines all these characteristics. The dessert turns out incredibly rich and at the same time tender.
What do you need for cottage cheese balls?
The cake is perfect for a holiday table or family tea party. It will appeal not only to adults, but also to children. The main highlight of the dessert is cottage cheese balls, for the preparation of which you need the following products:
- fat cottage cheese (250-300 g);
- egg yolk (2 pcs.);
- sugar (50 g) or powdered sugar (100 g);
- coconut flakes (50 g);
- starch (3 tbsp.).
What is needed for the test?
The cake with curd balls has a rich chocolate taste that comes from the dough. To prepare it you need the following products:
- chicken egg (4 pcs.);
- sugar (30 g) or powdered sugar (60 g);
- dark chocolate (50 g);
- flour and starch (2 tbsp each);
- cocoa powder (3 tbsp);
- vanilla sugar (1 sachet);
- salt (1 pinch);
- baking powder (on the tip of a knife).
Making curd balls
Making a cake with curd balls is quite simple. First you need to make the filling:
- If you want the filling to be especially tender, grind the cottage cheese through a sieve or beat with a blender.
- Sugar, cottage cheese, starch and egg yolks must be mixed to form a homogeneous mass.
- The next step is to add coconut flakes.
- With wet hands, separate medium-sized pieces from the curd mass and form into balls.
- They can be additionally rolled in shavings to make a coconut crust.
Preparing the dough
Chocolate cake with curd balls will turn out especially delicious if you prepare the dough correctly. This process includes the following steps:
- Separate the whites and yolks.
- Beat the yolks with sugar and vanilla until the mixture becomes light and has a smooth texture.
- Melt the dark chocolate in a water bath, then pour it into the yolk mixture. To prevent it from curling, actively work with a whisk.
- Mix flour, cocoa powder, baking powder, salt and starch. Sift into the yolk-chocolate mixture, then mix thoroughly so that there are no lumps.
- Using a mixer or whisk, beat the whites with sugar or powdered sugar to form a stable foam.
- Using a wooden or silicone spatula, fold the egg white into the dough in small portions. Movements should be directed from top to bottom.
Assembling and baking the cake
The most important, but at the same time interesting task is to do with chocolate balls. The recipe includes the following steps:
- Grease a baking pan with melted butter or line it with parchment to prevent the cake from sticking to the sides.
- Place pre-prepared curd balls on the bottom.
- Carefully pour the chocolate batter into the mold until it completely covers the filling.
- To ensure that the chocolate mixture fills the entire space between the curd balls, lightly tap the bottom of the mold on the table.
- In a well-heated oven, bake the cake for 30-40 minutes.
- The finished dessert should cool completely, after which it can be decorated, divided into portions and served.
How to decorate a cake?
A chocolate cake with curd balls should be not only tasty, but also beautiful. The recipe implies that the finished dessert is covered with chocolate glaze. To prepare it, you need to melt a regular tile with the addition of a spoonful of butter. To make the glaze shiny, add a couple of drops of lemon juice or acid (on the tip of a knife). To make the design match the filling, sprinkle with shavings. This can be done in a chaotic manner, or you can prepare stencils with flowers, hearts or other patterns.
Original ideas
The cake with curd balls inside turns out especially beautiful. White rounded elements drowned in chocolate dough look amazing. Nevertheless, even such an interesting dessert can be made even more original. Try these ideas:
- Divide the curd-coconut mass into several parts. Add different colored food colors to each of them. Vegetable and fruit juices can also be used for this purpose, but the color will be less saturated. Form into balls and bake the cake according to the recipe. When cut, it will turn out as bright as a rainbow.
- If you have a lot of colorful sprinkles left after Easter, you can also use them in this recipe. Before forming balls, add this bright culinary decoration to the curd mass. You need to stir quickly so that the dyes do not begin to dissolve ahead of time and become mixed. If you did everything correctly, then when you cut the cake, you will see that the curd balls are decorated with multi-colored dots, like festive fireworks.
- Another interesting option is chocolate balls with a “surprise”. We're talking about the filling. For example, you can put strawberries inside the ball. Fresh or preserved cherries go well with chocolate. To make the cake even more healthy, put dried apricots or prunes inside the balls. Raffaello lovers will love the filling made from coconut flakes and condensed milk. To get a delicious liquid filling, you can hide a slice of chocolate or a piece of toffee in the curd balls.
Conclusion
On store shelves you can find a lot of ready-made pies and cakes. But can they compare with homemade ones? cottage cheese is an ideal example of a tasty and at the same time healthy dessert. In the classic version, it will decorate your family or friendly tea party. And if you show a little imagination, such a cake will be an excellent addition to a children's party.
Products for chocolate cake with curd balls
For curd balls
- 250 grams of cottage cheese
- 3 tbsp. starch
- 50 grams of sugar
- 50 grams coconut flakes
- 2 yolks
For the test
- 2 tbsp. cocoa
- 2 tbsp. flour
- 2 tbsp starch
- 6 proteins
- 30 grams sugar
- 4 yolks
- 30 grams sugar
- 100 grams of chocolate
- Vanillin to taste
- 5 grams baking powder
For chocolate glaze
- 3-4 tbsp. cocoa
- 40 grams of sour cream
- 30 grams sugar
- 30 grams butter
Chocolate cheesecake recipe
Add starch, sugar, coconut flakes, yolks to the cottage cheese and mix everything using a blender.
Now combine cocoa, starch, flour, baking powder and mix.
Beat the whites together with sugar until fluffy and white.
Melt the chocolate in a water bath.
Combine the yolks with sugar and beat until white and fluffy.
Add melted chocolate to the yolks and beat with a mixer.
Now gradually add the dry mixture and whites to the yolks.
You need to prepare the mold in advance and place baking paper on the bottom.
We form balls from the curd mass and place them on the bottom of the mold.
Fill the balls with chocolate dough.
Place the mold in a preheated oven at 170C for 35 minutes.
Remove the finished pie from the oven and leave it for 10 minutes to cool.
When our cake has cooled, carefully transfer it to a large flat plate.
Now you can make the chocolate glaze
Combine all the ingredients and place in a water bath and cook until a homogeneous mass is obtained, similar to melted chocolate.
Let the chocolate cool a little and pour over our chocolate cake with curd balls.
You can leave the cake as is, or you can decorate it to your liking, for example with fresh berries. If you know how, you can use a pastry syringe to write something with protein cream. I would be glad if you share your ideas for decorating this cake.
Well, that's all, our chocolate curd cake is ready. Bon appetit!
2016-01-05T04:20:09+00:00 admin Dessert [email protected] Administrator Feast-online
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Of course, everyone is familiar with this wonderful chocolate cake with curd balls; my family loves it very much. How beautiful it is in cross-section!
For the test:
Eggs - 3 pcs.
sugar - 6 tbsp. l.
sour cream - 4 tbsp. l.
chocolate - 50 gr.
cocoa - 2 tbsp. l.
1 tsp. soda slaked with vinegar
flour - 3 tbsp. l.
Preparation:
1. Beat eggs with sugar, add sour cream.
2.Add melted chocolate, soda, slaked vinegar, cocoa, and flour.
3. Beat everything with a mixer until smooth.
Now set the dough aside for a while and prepare our curd balls. It is advisable to immediately prepare the mold in which you will bake the cake. The mold can be greased well with butter, or you can use baking paper. So, put the finished balls straight into the mold.
To prepare them we need:
Balloons:
Cottage cheese - 200-300 gr.
sugar - 2 tbsp. l.
egg - 1 pc.
flour - 2 tbsp. l.
you can add 30-50 g. coconut flakes.
Preparing the balls:
Stir the ingredients, the balls should be dense so that they do not lose their shape. Dip them in flour and place in the pan.
You can lay them out as you wish; when you cut the cake, the balls will look the same as you placed them. Then fill the balls with dough. Place in a preheated oven for 40-45 minutes, bake at a temperature of 180-200 degrees. Check with a toothpick.
Grease the finished cake with glaze and fill it completely.
Glaze:
Half a glass of sugar
cocoa - 2 tbsp.
100 gr. butter
boiled hot water - 2 tbsp.
Preparing the glaze:
Mix sugar and cocoa and brew with hot water, add butter, bring to a boil and boil for 1-2 minutes, stirring constantly. Pour glaze over the cake and decorate to your taste.
Bon appetit!
