Recipes from overgrown cucumbers for the winter will delight hostesses who every year try to try something new and original. Check out our new selection.
Blanks from overgrown cucumbers for the winter: recipes
Vegetables in own juice
Grind the collected fruits on a fine grater, lightly salt the mass so that a lot of juice stands out. Boil the resulting juice. Arrange small cucumbers in jars, add spices: a little ground cinnamon, allspice, peppercorns, horseradish leaves, parsley and dill. Add a large spoonful of granulated sugar and the same amount of salt. Pour in the cucumber juice, and then drain, boil, add a little acetic acid. You can also add a little vegetable oil on top. Roll up the containers, wrap them in something warm - this is instead of sterilization.
Recipe #1
Take 4 kg of cucumbers, cut into several parts, stir with 0.2 kg of sugar, 100 g of salt, 200 g of acetic acid and sunflower oil, add 2 teaspoons of black pepper, add the same amount of crushed garlic. Stir, let stand for a couple of hours so that the fruits give juice. Arrange in jars, sterilize.
Recipe number 2
Required components:
Sunflower oil - 0.25 liters
- half a kilogram of onion
- bunch of fresh dill
- 3 kg of cucumbers
- a quarter cup of salt
- acetic acid - 0.250 g
- half a glass of sugar
Cooking features:
Free the cucumber fruits from the rough peel, chop into slices. Chop the dill, chop the onion into rings. Lay vegetables in layers in jars: cucumbers, dill with onions, etc. Prepare a cold filling of granulated sugar, vinegar, kitchen salt and oil. The mixture does not need to boil. Pour the salad with this mixture, let stand for three hours. Seal the contents of the jars, put them in several more containers, cover with lids, put them on sterilization, roll them up.
Rate and .
Delicious recipes from overgrown cucumbers for the winter
"Stew"Required components:
Tomatoes with cucumbers
- spices
- sunflower oil
- greenery
- onion
- carrots with sweet pepper
Cooking features:
Peel large fruits, cut out the central part and cut into four parts. Chop prepared slices into cubes, transfer to a frying pan with hot oil, fry until transparent. Process the rest of the vegetables, chop, mix with cucumbers. Add spices to taste, simmer until vegetables are cooked. Transfer to a hot container, immediately cork, wrap with a fur coat.
Prepare also.
Simple recipes from overgrown cucumbers for the winter
Prepare:Large cucumbers - 1 kg
- a teaspoon of coriander
- half a glass of acetic acid
- 3.2 tbsp. spoons of salt
- granulated sugar - 5.2 tablespoons
- one and a half glasses
- large spoonful of mustard seeds
- a small slice of cinnamon
How to prepare:
Cut the peel, cut into 4 slices, cut out the central part with seeds. Chop the chopped vegetables into small "columns", dip for a minute in boiling water, drain the liquid through a colander, pack. From spices, spices and some water, prepare a marinade filling, pour over the “pickuli”, pasteurize for 20 minutes in a water bath.
Prepare and.
Candied fruit
Required products:
Ground ginger and black pepper
- overripe cucumbers
- half a kilo of sugar
- ? liters of water
How to prepare:
Cook syrup from water, spices and sugar. Peel the vegetables, divide into parts, cut out the core. Crumble into cubes, dip in syrup, boil until transparent over low heat. During cooking, foam will appear - remove it. After acquiring transparency with cucumber slices, put them on a sieve to make a stack of syrup, arrange on plates, dry in the oven. Sprinkle candied fruits with sugar before storage.
How about you?
Caviar from overgrown cucumbers for the winter: recipes
You will need:200 g onion
- a couple of sweet peppers
- large cucumbers - 1 kg
- sunflower oil
- 60 g kitchen salt
- 300 g carrots
- half a kilogram of tomatoes
How to prepare:
Peel the vegetables, rub on a coarse grater, select large seeds if possible. Scald the tomatoes, remove the peel, turn the fruits through a meat grinder. Bake in the oven, remove the peel and clean the seeds, chop into cubes. Rub the carrots, put them in a pan with oil. Chop the onion in half rings, combine with carrots and fry everything together. Mix vegetables, add salt, stir, cook for forty minutes. Pack caviar in jars, roll up, wrap with any warm thing.
Do and .
Pickle from overgrown cucumbers for the winter: recipes
You will need:Onion - 190 g
- 5 g citric acid
- 200 g carrots and onions
- large head of garlic
- 25 g salt
- fresh tarragon
How to cook:
Cucumber pulp without large seeds and peel chop into cubes. Chop the peeled carrot roots. Finely chop the garlic, chop the onion. Put the products in a bowl, add citric acid, salt. Stir the mass, let stand for an hour. Boil the mass for a quarter of an hour, screw it with a seaming key.
Rate and .
Lecho from overgrown cucumbers for the winter: recipes
Ingredients:
Sugar with vinegar - 200 g each
- three tablespoons of salt
- 2.55 kg of tomatoes
- garlic head
- sweet pepper - 1 kilogram
- vegetable oil - 295 g
- overripe large cucumbers - 5 kg
How to prepare:
Crumble peeled fruit into slices. Grind tomatoes and peppers into a mass, put in a bowl for cooking. Salt, mix with vegetable oil, vinegar, granulated sugar. Boil for a quarter of an hour, combine with vegetables, continue to cook for 10 minutes. At the end, add crushed garlic, stir, arrange in containers, cork, wrap until cool.
Cucumber jam with sea buckthorn
You will need:
1.1 kg sugar
- 0.5 kg of sea buckthorn
- peeled ripe cucumbers - 1 kg
- ice water
How to prepare:
Cut the cucumbers into 4 parts, clean the central part of the seeds, crumble into cubes, pour into a convenient bowl. Pour ice water for 10 minutes, drain the water, cover the cucumbers with sugar. Crush clean and dry sea buckthorn, mix with granulated sugar, boil over a fire. Cool the sweet mass, strain the syrup, pour over the vegetables, place on the stove. It is not necessary to warm up the stove very strongly, the flame should be medium. Boil the vegetable slices until they become translucent. Pour into half-liter containers, screw on the lids.
Consider cooking.
Appetizer of overgrown cucumbers for the winter recipes
You will need:
Garlic porridge - a couple of tablespoons
- granulated sugar - 190 g
- glass of refined oil
- peeled cucumbers - 4 kg
- dill
- salt - 90
- a couple of small spoons of black pepper
- acetic acid - 190 g
How to cook:
Remove the skin, divide with a knife into several parts, clean out the seeds with loose pulp, chop into slices as you wish. Combine with the rest of the ingredients, stir, let stand for three hours to make juice. Put the salad in a container, sterilize, roll up.
Recipe with spices
Ingredients:
5 g lemons
- cucumber fruits - 2 kilograms
- granulated sugar - 90 g
- salt - half a tablespoon
- liter of water
- spices (bay leaf, allspice with cloves)
How to prepare:
Prepare cucumbers: remove the skin, cut out the overripe seeds, crumble into longitudinal slices. Put the cucumbers in jars, turning into rolls. Prepare a brine from the remaining components, pour the contents. Seal after sterilization.
Canned cucumbers with vegetables
1 kg of ripe cucumber fruits, peel and chop into strips. Prepare 195 g each of carrots and onions. Chop the onion into rings, and the carrot into strips. Remove 1 prong from the garlic head. Mix vegetables, add chopped herbs to your liking. Enter a little citric acid and salt into the vegetable mixture, stir, leave for exactly an hour. Arrange vegetables in containers, seal after sterilization.
salting recipe
Ingredients:
Horseradish leaves, garlic - 50 g each
- ripe cucumbers
- 10 g chili pepper
- flowering dill - 195 g
- coarse salt - 695 g
Cooking features:
Prepare cucumbers, rinse seasoning. Chop the peeled garlic in any shape. Free from bones, chop into rings. Grate vegetables, mix with salt. Prepare a container by size (better if it is a bucket). Put cucumber fruits in it, alternating with seasonings. Pour cold water until the vegetables are completely submerged. Leave the workpiece for salting for 5 days in a warm room. Pack in jars, tightly cover with nylon lids and store exclusively in the cellar. If there is nowhere to put the workpiece, it must necessarily undergo heat treatment. To do this, drain the brine, put it on the tile, and arrange the fruits in jars. Pour boiling brine over vegetables, cover with sterilized lids.
Recipe with herbs and garlic
You will need:
2 kg ripe cucumbers
- granulated sugar with butter - according to? glasses
- six garlic cloves
- bunch of dill
- 1/3 cup acetic acid
- a couple of tablespoons of kitchen salt
- a tablespoon of ground pepper
How to prepare:
Prepare the fruits, wash them, cut off the peel. Divide with a knife into 4 parts, and then each part - again lengthwise into 5 parts. Wash the greens with garlic, chop. Put the contents in a saucepan, pour vinegar and oil, stir with salt, leave under the lid for 4 hours to start the juice. Prepare calcined jars, lay vegetables in a dense layer, start sterilization until the vegetables darken. Now roll them up with processed caps.
Each cooking option is worthy of being cooked at least once. Fans of salty snacks will like caviar, lecho, pickle, and sweet ones - jam and candied fruit. Try, experiment and enjoy the excellent taste!
Every hostess makes cucumber blanks for the winter, and there are proven recipes for cucumber blanks in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.
Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.
If you have your favorite cucumber recipes, please share in the comments.
Crispy pickled cucumbers for the winter (dry sterilization)
Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".
I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.
Pickled cucumbers for the winter in Polish
If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.
Winter Cucumber Salad "Lady's Fingers"
This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.
Cucumbers with cherries
You can close canned cucumbers with cherries for the winter. Yes, yes, I don’t mean cherry leaves, but cherry berries. Cucumbers are very tasty, crispy and fragrant! Don't worry, the cherries won't predominate, they will just add a little bit to the taste of the cucumbers, so it will become richer and more interesting. Well, among other things, such jars of cucumbers and cherries for the winter look very appetizing. See recipe with photo.
Cucumbers for the winter with vodka
The secret lies in the fact that this recipe uses a pickle for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put in it. Well, mustard in grains gives a special charm to cucumbers - it is used as spices along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.
Cucumbers in their own juice for the winter without sterilization
Cucumbers with honey for the winter
Cucumbers with honey are crispy, slightly sweet, very fragrant, with a slight honey note, very subtle and unobtrusive. This year I replenished my pantry with such pickled honey cucumbers, I think you will certainly like them too. Recipe with photo.
Crispy cucumbers for the winter with peppers and carrots
If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.
The famous "Latgalian" cucumber salad for the winter
If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.
Cucumbers "Nezhinsky" (recipe for a liter jar)
Probably, there is no such person who has not heard about pickled Nezhinsky cucumbers. Such preservation used to be sold quite a lot in the store, but recently I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for "Nezhinsky" cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.
Pickled cucumbers for the winter: a classic of conservation!
Do you like simple preparations for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .
Lecho of cucumbers for the winter
How to cook a delicious cucumber lecho for the winter, you can see.
Salted cucumbers for the winter
The recipe for salted cucumbers for the winter, you can see.
Georgian cucumber salad for the winter
Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.
Cucumbers for the winter with currants
This redcurrant cucumber recipe for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in preservation - it is not in this preparation, but at the same time, the marinade turns out to be tasty due to citric acid and currants themselves. Secondly, the workpiece itself looks very bright and impressive - also thanks to the red currant, which successfully contrasts with cucumbers. Recipe with photo.
If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.
Canned cucumbers with zucchini for the winter "Perfect duet"
How often does it happen that when we come to a dacha or a garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.
But I don’t get upset and don’t throw them away, but I cook an unusual, but very tasty cucumber salad for the winter, which I call vegetable stew. 🙂 I will be happy to tell you my reliable and proven recipe for harvesting. You can also prepare a simple and tasty salad of overgrown cucumbers using my step-by-step recipe with a photo.
The main secret and advantage of harvesting is that for my stew I take those vegetables that are at hand. What I found this time in front of you in the photo:
- pieces 9-10 overgrown cucumbers;
- bell pepper - 2 pieces;
- one carrot;
- one bulb:
- several tomatoes;
- sunflower oil;
- ground black pepper;
- salt;
- sugar.
How to cook a salad of overgrown cucumbers for the winter
The first thing to do with any canning is to prepare the vegetables. Therefore, I thoroughly wash all the vegetables. Then, I peel the cucumbers. I cut each into quarters, take out the seeds - they will not be needed. I cut the cucumbers into small pieces as in the photo. I send them to a frying pan heated with sunflower oil and start frying.
At this time, I clean and cut not large peppers, onions and carrots.
When the cucumbers become transparent, I add all the prepared vegetables to them, except for the tomatoes.
As you know, tomatoes slow down the cooking speed of other vegetables, so I add them last. So, stew the vegetables over medium heat. After 25 minutes from the start of cooking, add chopped tomatoes, salt, pepper to taste.
Carcass all together for another 15 minutes. I try. If it is sour, then I put another teaspoon of sugar and stew for another 5 minutes.
At the same time - I wash, sterilize - and boil the lids. I put my vegetable stew of large cucumbers in jars and roll it up. I turn over and wrap for a day.
Overgrown cucumber salad is prepared without sterilization, so it is better to store it in a cool place. Although in the conditions of a city apartment, it is stored well. In winter I use it as a snack. In addition, such a cucumber stew perfectly serves as a vegetable side dish! I hope that you will like my unusual and simple cucumber salad recipe. 🙂
Not a single feast in our country is complete without crispy pickled cucumbers. Many housewives grow cucumbers in their beds. Home preservation always has a special taste. What to do if you notice that the cucumbers are overgrown? What can be prepared for the winter from them? We will not throw anything away, everything will go to the harvest.
Delicious appetizer "Teschin tongues"
What can be cooked from overgrown cucumbers? Only housewives are interested in this question, who grow cucumbers in the garden with their own hands. It's impossible to keep track of everything. Just a couple of days - and the cucumber has outgrown. It cannot be preserved entirely, primarily because of the aesthetic appearance.
Many women throw away such cucumbers, but why transfer the product? Have you been looking for information for a long time about what can be cooked from large cucumbers? What a score. Please write down the recipe.
Composition:
- 3 kg of cucumbers;
- 1 kg of onions;
- 1 tsp allspice ground pepper;
- 1 ½ st. refined vegetable oil;
- 1 st. granulated sugar;
- 3 art. l. salt;
- 4 tsp vinegar with a concentration of 70%.
Cooking:
- Rinse cucumbers thoroughly.
- Now we will try to cut them into uniform slices. With large cucumbers, this will be very easy to do.
- Put the cucumbers in a large saucepan and add salt.
- Next, send allspice ground pepper.
- Now let's add sugar.
- Then pour refined vegetable oil.
- We cry a little and cut the onion in the shape of half rings. We will send it immediately to a container with cucumbers.
- Add vinegar for taste. Pay attention to his concentration.
- We mix everything thoroughly. Better to do it manually.
- We cover our cucumbers with food film and leave it all night. By morning we will have juice.
- Arrange the salad in jars and pour over the juice.
- We put sterilized jars with salad in a cold oven.
- We sterilize the salad for 20 minutes, and then roll up the lids.
Cooking a salad from the summer, enjoying it in the winter
This is not all that can be prepared from overripe cucumbers. You cannot even imagine the variety of recipes and the scale of culinary possibilities. Now we will share with you a recipe for making a delicious salad. The set of products is traditional. There are no difficulties in this culinary process. But the taste of the salad will make such a gastronomic impression that will remain in the hearts and stomachs of gourmets for a long time.
Composition:
- 2 kg of cucumbers;
- 0.2 l of refined vegetable oil;
- 5 st. l. vinegar with 9% concentration;
- 200 g fresh dill;
- 0.2 kg of onions;
- 1 ½ st. l. medium grinding salts;
- 3 art. l. granulated sugar.
Cooking:
- Rinse cucumbers thoroughly. If yellow spots appear on the overgrown cucumbers, without a doubt, we quickly peel off the entire skin from the vegetables.
- Cut cucumbers into strips, slices or rings and put them in a deep bowl.
- We clean the onion from the husk and chop in the form of half rings.
- Rinse the dill well, dry and chop.
- We mix all the ingredients and leave for 3 hours in a secluded place.
- Now add granulated sugar, salt, refined sunflower oil and table vinegar.
- Mix everything thoroughly and put the pan on the stove.
- After boiling over moderate heat, boil the vegetables for literally 5-7 minutes. You will notice how the cucumbers change color before your eyes.
- In advance, we have already prepared containers for conservation, subjected them to sterilization.
- It remains to spread the salad hot in jars and roll up the lids.
- Keep the jars upside down in a warm place until completely cool.
Spicy appetizer of overgrown cucumbers
We will now give you another idea of \u200b\u200bwhat can be prepared from large cucumbers. Why not make a savory snack? Cucumbers combined with mustard grains and spices will turn out to be surprisingly fragrant and tasty. No one can resist this meal.
Composition:
- 1 kg of cucumbers;
- 5 st. l. granulated sugar;
- 1 st. l. mustard seeds;
- ½ st. table vinegar;
- 1 ½ st. water;
- to taste cinnamon and a mixture of peppers;
- 3 art. l. medium salt.
Cooking:
- We will have an original snack. As you know, overripe cucumbers have large seeds. We will cut the cucumbers into quarters and clean out the seeds.
- Dilute sugar and salt in water.
- Add cinnamon powder and pepper mixture to taste.
- Mix marinade with grain mustard.
- Put the marinade on the stove and bring to a boil.
- At the final stage, add table vinegar.
- We lay out the cucumbers on the banks and pour the marinade.
- We sterilize the preservation in a water bath for 20 minutes, and then roll up the lids.
Culinary fantasy without limits
From overripe cucumbers you can cook a delicious snack. Such a dish will be in perfect harmony with meat or fish and will become a full-fledged decoration of the festive and everyday table. To quickly chop all the vegetables, use an electric meat grinder or food processor.
Composition:
- 1 kg of cucumbers;
- 500 g fresh tomatoes;
- 200 g of onion;
- 200 g carrots;
- 2 pcs. sweet bell peppers;
- refined sunflower oil;
- 65 g salt.
Cooking:
- Rinse cucumbers thoroughly and peel.
- Now we need to grind them on a grater or in a blender.
- Too large seeds are better to choose.
- Rinse and dry fresh tomatoes first.
- Now, literally for 30 seconds, place the tomatoes in boiling water. So it will be easier for us to remove the skin from them.
- Grind the tomatoes to a puree consistency.
- Peel onions and carrots.
- Chop the vegetables and send them to the pan.
- Until fully cooked, sauté the onion-carrot mass in refined sunflower oil.
- Rinse the sweet peppers and send them whole to the oven. We will bake them for 5-10 minutes.
- Now you can peel the roasted peppers and chop into cubes.
- Mix all the ingredients with cucumbers, add salt.
- Mix everything thoroughly.
- Boil the cucumbers in a heat-resistant bowl for 40 minutes.
- Immediately put them in sterilized containers for conservation.
Surely every gardener found overgrown cucumbers of large size with dense yellowish skin on the beds. Most housewives send such specimens to the bin - and in vain! "Giants" can become the basis for many original and delicious prepared dishes. So, if the cucumbers are overgrown, what can be prepared for the winter?
Overgrown cucumbers are not too readily consumed fresh, mainly for taste reasons. Large-sized vegetables with large seeds bear little resemblance to young crispy "brothers". The rough texture of overripe fruits is not suitable for fresh salads. But this does not mean at all that they need to be sent to the trash can. What can be cooked from overripe cucumbers? Such vegetables are most suitable for canning, and due to their large size, you can make very original snacks from the point of view of their “appearance”.
Large cucumber rolls
This is an original snack that will be relevant on holidays and on weekdays, when you want something tasty and unusual.
Ingredients:
- 2 kg of cucumbers;
- 15-20 cloves of garlic;
- 1 large bunch of greens (any one that is at hand will do);
- 2 tbsp. l. coarse salt;
- 1 liter of water;
- 100 ml of wine vinegar (can be replaced with apple or table vinegar, but in a smaller amount - 70 ml).
Cooking:
- First, prepare the marinade: bring water to a boil, pour vinegar into it, keep it on fire for a couple more minutes, remove from the stove and leave to cool.
- Prepare the cucumbers: cut off the peel from them (do not spare it, remove it in a thick layer), remove the seeds, cut into thin longitudinal slices (about 0.5 cm).
- Finely chop the herbs and garlic with a knife.
- Put cucumbers in straight plates in a wide container, sprinkling them with salt, herbs and garlic, then pour cold marinade over them.
- Place a plate with a load on top and refrigerate for 24 hours.
- After a day, remove the cucumber plates from the marinade and roll up with greens. After lying for 24 hours in brine, they will become soft and pliable.
- Place the rolls in clean, sterilized jars immediately.
- Put the remaining marinade on the burner and bring to a boil, boil for 1 minute and pour the contents of the vessels with it.
- Roll up with lids and put in a cool place for storage after the final cooling of your vegetable rolls.
Overripe vegetable stew
It is unlikely that anyone will think that you can cook stew from overgrown cucumbers. Meanwhile, this is a versatile preparation: a salad, an appetizer, and a good companion for stewed vegetables and meat dishes.
Ingredients:
- 2 kg of cucumbers;
- 1 kg of tomatoes (it is best to use large fleshy ones);
- 1 kg of carrots;
- 3 peppers;
- 1/2 -1 kg of turnip;
- 1/2 tsp citric acid;
- 10 cloves of garlic;
- 1/2 tsp ground black pepper (if you like spicy snacks, add a little ground chili pepper);
- 1 st. l. coarse salt;
- 150 ml of vegetable oil;
- 1 large bunch of greens.
It is not necessary to use exactly this ratio of ingredients - you can take a different amount of vegetables or only those that are on hand.
Cooking:
- Peel and remove the seeds from the cucumbers, then cut into small cubes. Also chop the tomatoes or grate them. If you don’t have enough of the latter, you can supplement the missing volume with ordinary tomato paste (but not ketchup!).
- Grind the carrots on a coarse grater, cut the onion and pepper into thin half rings, finely chop the garlic.
- Heat the oil in a deep bowl and add the cucumbers. Fry them until transparent and only then add the rest of the vegetables in the following order: carrots, after 10 minutes - tomatoes, after another 5 minutes - onions, garlic and peppers.
- Simmer the vegetable mass over low heat, stirring occasionally, for about 10 minutes, put salt, herbs, sweat for another 10-20 minutes (vegetables should become soft) and add citric acid.
- Mix the vegetable mixture, immediately turn off the burner and lay out the mixture in sterilized jars, roll up.
- Turn the hot containers over, cover with something warm and leave it like that until it cools completely.
- In the future, cucumber stew is stored cool.
Appetizer of overgrown cucumbers for the winter
This is another answer to the question of what can be prepared from large cucumbers. Such a salad of them is great for fried meat and fish. It can also be served as an independent snack - it's delicious!
Ingredients:
- 5 kg of cucumbers;
- 1 st. tomato paste;
- 1/2 st. garlic (chopped);
- 1 st. Sahara;
- 150 ml of vegetable oil;
- 1 tsp citric acid;
- 3 art. l. coarse salt.
Cooking:
- Peel the skin off the cucumbers and get rid of the seeds. Cut them into small pieces.
- Pour the oil into a thick-walled vessel (you can use a cauldron). Heat it up and add vegetables, simmer them for 5 minutes.
- Then pour in the tomato paste, add sugar and salt. Stirring occasionally, bring the mixture to a boil.
- Reduce the fire to a minimum and continue extinguishing for another 10-15 minutes.
- After this time, add citric acid and garlic and, with constant stirring, keep on fire for another 5 minutes.
- Distribute the hot mass among the jars, close.
Caviar for the winter
Anyone who thinks that it is impossible to cook something worthwhile from large cucumbers is mistaken. For example, such a juicy, satisfying and very aromatic snack is obtained only from overripe vegetables.
Ingredients:
- 5 cucumbers;
- 1 medium onion;
- 4 large tomatoes;
- 3 carrots;
- 2 sweet peppers;
- 50 ml of vegetable oil;
- 10 g of salt;
- a little ground black pepper.
Cooking:
- Free the cucumbers from the skin, remove the seeds.
- Cut the stem off the pepper and discard the seeds as well.
- Chop the carrots on a coarse grater, and turn the tomatoes, peppers and cucumbers into small cubes. It is allowed to chop them in a food processor (cucumbers separately from other vegetables).
- Heat oil in a heavy bowl and add cucumbers.
- They will release a lot of juice. Wait until it has evaporated by half, and put the remaining vegetables, spices and salt. Keep on low heat for 20-30 minutes, stirring occasionally.
- Lay caviar hot in sterilized jars and, without delay, roll up.
- When the cucumber caviar has cooled, you need to send it for storage in the cold.
spicy salad
Ingredients:
- 2 kg cucumbers - "giants";
- Dill;
- horseradish;
- mustard;
- allspice and peppercorns;
- Bay leaf;
- garlic.
- For filling:
- 1 st. vinegar 10%;
- 5 st. water,
- 6 art. l. with a slide of sugar;
- 1 flat st. l. salt.
Cooking:
- Peel the vegetables, cut into four or five parts, cut out the seed nests.
- Pour into each jar a spoonful of mustard, a clove of garlic, a piece of horseradish, peppers (as you see fit), put dill and parsley.
- Boil the marinade, pour jars over it.
- In a large container, pour vessels with cucumbers with warm water and pasteurize from the moment of boiling for 2-3 minutes. Place jars upside down and leave to cool.
