How to properly fry mushrooms in a frying pan. How to fry porcini mushrooms

Frying is the most common way to prepare this product. And besides this, it is the lightest. Having learned the basics of frying mushrooms, anyone can prepare the most delicious dishes from forest gifts. There are a huge number of such recipes. Any housewife should have several in stock. But you need to know how to fry mushrooms in a frying pan to make them tasty.

How to cook mushrooms correctly

The first step is to determine the category of this product. This is because some varieties of mushrooms need to be pre-cooked. And some can be immediately sent to the frying pan.

Mushrooms that do not require boiling can be scalded several times with boiling water. These are porcini mushrooms, boletus mushrooms, chanterelles, oyster mushrooms, champignons, etc. Butter mushrooms, on the contrary, must be boiled for 15 minutes.

Russula can be boiled for 5 minutes. As for such a category as conditionally edible mushrooms, they must first be boiled and only then fried. These include morels, pigweeds, and greenfinches.

Before you begin the cooking process, you need to sort out and wash the mushrooms, and throw away any spoiled ones. If there are minor damages, they are cut off. Mushrooms should be fried in sunflower oil, which is odorless.

You can also use butter. This product needs to be cooked over low heat. If juice is released, you can pour it out of the frying pan, or you can wait for it to evaporate. Salt should be added when the dish is almost ready.

Several recipes

So, after familiarizing yourself with the general rules for preparing and cooking mushrooms, you can go directly to the recipes. First of all, you should remember the products with which The most compatible mushrooms are:

Mushrooms go great with pork and chicken. They taste great in batter and breading.

This type of mushroom is extremely popular. This is because when fried, the butter comes out crispy. Goes great with sour cream.

They need to be boiled before frying. You need to fry the boletus in a frying pan without a lid, turning on high heat, otherwise they may turn into a sticky, unappetizing mass.

You will need:

• mushrooms, 600 g;
• a little salt;
• one large onion;
• vegetable oil, 100 g;
• one medium sized carrot;
• three tbsp. spoons of sour cream.

Figuring out how to properly fry mushrooms is not difficult. If you learn how to fry mushrooms, they can become your signature dish. It will decorate any holiday table, delighting guests.

Hello, dear readers!

All my adult life I believed that this was simply a mandatory combination for the success of a mushroom dish. It turned out that there was nothing of the kind. And I have to tell you that it works faster without a bow.

Any mushrooms are suitable for this method of cooking: wild mushrooms and champignons too. But I haven’t experimented with oyster mushrooms yet, so I won’t talk about them. And when I try it, I'll add a suggestion here.

It seems to me that the main secret of this recipe is the excellent combination of thyme and garlic. There is no other way to explain the amazing aroma of these simple mushrooms.

So let's begin...

Ingredients

• 500 g mushrooms (white, chanterelles, champignons)
• 2 cloves garlic
• 2 tablespoons cold pressed olive oil
• A few sprigs of parsley
• A few sprigs of thyme

Preparation

If you have fresh mushrooms, then you need to wash them, making sure that there is no soil left on the stems and remove all spoiled parts.

I had frozen wild mushrooms (or rather a mixture of them), so I first defrosted them.

As I already wrote, you can also make champignons using this recipe – they also turn out very tasty.

Then you need to heat a tablespoon of vegetable oil (preferably olive) in a frying pan. And how long to fry the mushrooms? – Fry for 8-10 minutes over medium heat.

Meanwhile, peel the garlic cloves and chop the parsley.

Reduce heat, add remaining butter, whole garlic cloves and thyme. And here you can already add salt and sprinkle with ground black pepper. Fry for another five minutes, and then sprinkle with chopped parsley at the end.

That's all. No onions for you, nothing else.

The only thing in this recipe that is not very pleasant is the fact that we only sell Israeli thyme, and it is quite expensive, as for an herb. Considering that you usually need several sprigs of it in a dish, the rest used to simply disappear in the refrigerator, which caused me great regret when I again saw thyme on the grocery list.

But this time I froze everything that was left. And now I use frozen thyme sprigs. If you, like me, are confused by this moment, then use freezing.

Serve these mushrooms simply with black bread croutons.

Good luck in the kitchen and bon appetit!

Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice. Fried mushrooms are a delicious and well-known dish that can be prepared from any type of mushroom. The best sauces are those made with sour cream or mayonnaise. To obtain an excellent aromatic dish, you can add various spices - garlic, onions, black pepper, dill and parsley go well with mushrooms.

For frying, you can use any fresh edible mushrooms, as well as processed ones - dried, pickled, frozen.

Most mushrooms need to be boiled in boiling water for up to half an hour before cooking, depending on the variety.

Made with fresh champignons

You can pamper yourself with fresh ones at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require long pre-heat treatment - these mushrooms can be eaten even raw. There are a great many options for preparing dishes from them - they can be baked in the oven, used for preparing first courses, fried in a pan as an independent second course, or used in salads and light snacks.

Here is the basic recipe for fried mushrooms, on the basis of which you can prepare a lot of dishes by adding additional ingredients:

Add salt and spices at the end of frying!

How to fry frozen mushrooms

Frozen mushrooms can be fried too! To obtain a tasty and aromatic dish, it is better not to defrost them, but to boil them for several minutes in boiling water with the addition of salt. Then dry and place in a prepared heated frying pan.

The most delicious mushroom recipes

Almost all types of mushrooms can be cooked either separately or together with different vegetables.

Fried mushrooms with onions

What you will need:

• 0.5 kg of mushrooms (you can use any fresh ones;
• mushrooms - champignons, chanterelles, porcini and others);
• 1 large onion;
• salt;
• pepper;
• a little fresh or dried dill.

How to cook:

Can be served as a side dish for meat; main course, supplemented with potatoes, rice, vegetables or as a separate dish.

Fried mushrooms with onions and cheese

What you will need:

• 0.5 kg of mushrooms;
• 1 large onion;
• 2-3 cloves of garlic;
• about 300 g of any cheese;
• 200 ml cream;
• salt;
• black pepper.

How to cook:

If you don’t have an oven, you can continue cooking in a frying pan - sprinkle the mushrooms with cheese and cover with a lid. Cook for 7-8 minutes over low heat.

Fried mushrooms with onions and potatoes

You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen and even pickled mushrooms. To prepare delicious fried mushrooms with onions and potatoes, you need to pay attention to the heat treatment features of each component of the dish:

• if you use wild mushrooms, before frying they need to be boiled for up to half an hour in salted water;
• First, the onion is fried, then mushrooms are added to it - otherwise the onion will be boiled;
• mushrooms are fried separately from potatoes - they release a lot of liquid;
• before cooking, sliced ​​​​needs to be additionally rinsed with cold water to wash off excess starch;
• Potatoes do not need to be covered with a lid when frying.

What you will need:

• 0.8 kg potatoes;
• 0.5 kg of mushrooms;
• 1 large onion;
• salt;
• pepper;
• dill greens.

How to cook:

Important points in cooking fried mushrooms in a frying pan

Mushrooms are a complex product that is considered a heavy food. It is not recommended to give mushrooms to children under three years of age and to persons suffering from digestive problems. For better absorption by the body, mushrooms should be finely chopped for dishes and chewed thoroughly. Chopped mushrooms are absorbed by the stomach by 70%.

1. You should not fry mushrooms and onions until crunchy - in this case all the protein is lost, the dish will not bring any benefit to the body, and the heaviness after eating will be significant.
2. You don't need to pour too much oil into the pan. To prevent the mushrooms from sticking, you need to place them in heated oil and stir immediately.
3. To make the dish more tender, you can add a little sour cream or milk at the end of cooking.

Video recipe for frying chanterelle mushrooms

Fried mushrooms in sour cream - video

How to quickly and easily fry fresh mushrooms? Just dry them in a hot frying pan without fat!

In my opinion, this is the easiest way to cook any fresh mushrooms. I've been using it for years and it's called "dry roast". Place the chopped champignons in a hot frying pan and cook them without adding oil, sauce or any other liquid. Once heated, they will begin to release liquid and cook in their own juice.

At the end of cooking, after about 5-10 minutes, you can add a small amount to them for flavor. But frying them in itself does not require a drop of fat. Just a heated frying pan!

This is just a great way to prepare mushrooms for use in recipes that already contain a decent amount of fat.

See also:

How to fry mushrooms without oil?

Use fresh mushrooms; stale, slightly dried mushrooms will not have enough moisture for this method of preparation.

For frying, I use cast iron or non-stick anodized aluminum cookware. The main thing is to mix the mushrooms well at the very beginning of cooking so that they do not stick to the hot metal.

Ingredients:

1. 200-400 grams of fresh mushrooms (champignons, cremins, porcini mushrooms).
2. Salt. (not necessary)

Optional equipment:

• Pan
• Spatula

Cooking method:

Place chopped mushrooms in a hot frying pan

• Peel fresh mushrooms and cut them crosswise into slices half a centimeter thick.
• Place a frying pan on the stove and heat it at high temperature.
• Place the chopped mushrooms in the pan and stir.
• Reduce heat under skillet to medium.

Fry the mushrooms, stirring frequently

• As soon as the mushrooms heat up to a certain temperature, they will begin to release moisture abundantly. You want to evaporate more liquid without turning them into crackers. To do this, adjust the temperature under the pan so that they do not dry out or fry too quickly.
• The entire frying process will take you about 5-10 minutes.
• When almost all the liquid has evaporated, remove the pan from the heat, add a little oil and salt, sprinkle with pepper and chopped parsley and mix well.
• You can also use mushrooms prepared this way in other recipes.

Bon appetit!

Other cooking secrets on our website:

How to prepare beets for salad? What is better, boil or bake this root vegetable, whole, in the oven? Bake it! Baked beets will delight you with their rich aroma and delicate taste, most of which is lost if this vegetable is simply boiled.

If you love eggplant, you will love this recipe. When I fry eggplant using this recipe, I always get perfect golden pieces. The only negative is that during the first minute after you put the eggplants in the frying pan, the hot oil may splash a little on you, so you should put on an apron before cooking.

Fried mushrooms are a tasty and nutritious dish. much loved by most of the people all over the world. But, in order to deliciously fry mushrooms, you must follow the cooking technology correctly. First of all, this concerns the competent processing of raw materials. If wild mushrooms are dirty, you need to soak them in cold water, then sand and remaining leaves will be removed from the mushrooms.

How to fry mushrooms

Butternuts should not be soaked; they are cleaned by removing the skin from the mushroom cap, dry, and then washed. Regardless of the type of mushroom, they should first be boiled in salted water for 30–35 minutes. Champignons grown in greenhouse conditions should be boiled for 10 minutes.

So, the mushrooms are boiled, then you should cool them and chop them finely. It should be noted that mushrooms, despite all their deliciousness, are difficult to digest by the body. To do this, you need to cut the mushrooms smaller.
Then comes the process of frying the mushrooms in a frying pan. To do this, heat the frying pan, add oil to taste, either vegetable or ghee. Heat the oil and add chopped mushrooms to it, add salt and fry for about half an hour, stirring constantly. Mushrooms fried in this way are suitable for soup, pickle soup, and potato pie filling. That is, using other vegetables and leafy greens should give the mushrooms a richer taste. Onions are such a vegetable.

Ingredients for Chinese cabbage salad with fried champignons:

• Chinese cabbage – 500 gr.,
• champignons – 400 gr.,
• garlic – 1 clove,
• table vinegar - 60 ml,
• carrots – 1 pc.,
• olive oil – 80 gr.,
• salt.

Making a salad of Chinese cabbage with fried champignons.

1. Cut the cabbage into large strips, add salt, add grated carrots, a clove of crushed garlic, squeeze with your hands until the juice appears, pour in vinegar, stir and marinate.
2. Fry the prepared champignons in oil until tender, cool and place in pickled cabbage.
3. Stir the salad, add salt if necessary and place in a salad bowl.

Ingredients for mushrooms fried with onions:

• Mushrooms – 1 kg,
• onion – 2 heads.,
• vegetable oil – 120 gr.,
• salt.

Cooking fried mushrooms with onions.

1. Peel the mushrooms, cut them, fry them in oil.
2. Cut the onion into small cubes and fry until golden brown in another frying pan.
3. 15 minutes before the end of frying the mushrooms, add onion, salt, stir and fry a little more.

Ingredients for fried porcini mushrooms with pearl barley:

• mushrooms – 1000 gr.,
• onion – 80 gr.,
• butter – 50 gr.,
• sour cream – 150 gr.,
• pearl barley – 100 gr.,
• salt.

Cooking fried mushrooms with pearl barley.

1. Rinse and boil the pearl barley in advance until tender.
2. Boil porcini mushrooms, chop finely and fry with onions.
3. In a mold or saucepan, greased, place a layer of pearl barley porridge, a layer of mushrooms on it, salt, spread sour cream on top and bake in the oven.

You can prepare this dish in portioned ceramic pots.

Freezing mushrooms is an advanced method of preparing semi-finished products for the winter. In order for the cooking process to take a little time, you need to work hard in the fall, during the period of storing mushrooms for freezing. Mushrooms that are already cooked at home, cut and packaged in small batches, 260–300 grams each, are of remarkable quality. Remove these mushrooms from the freezer, thaw them at room temperature and fry them as if they were fresh.
Recently, grocery stores have begun selling frozen mushrooms in small packages and by weight. As a rule, the raw materials have already undergone complex technological processing. You can just rinse them a little with water and put them on low heat without defrosting. During the cooking process, a lot of juice will be released from the melted ice. The mushrooms are lightly boiled in their own juice. After the liquid has evaporated, fry the mushrooms with onions in the usual way.

To make fried mushrooms tasty, juicy, beautiful and with an indescribable aroma, any housewife should know how to deliciously fry mushrooms. When throwing them into a frying pan, many people forget that they contain a lot of water, as a result of which they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.

What you need for fried mushrooms

• Mushrooms
• Butter
• Onion
• Ground black pepper
• Greens (parsley, green onions)

How to cook fried mushrooms

Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, which they already have in sufficient quantity. Place clean mushrooms on a paper towel and leave them for a while to dry. The same applies to those that you boiled before frying. Drain the cooked mushrooms in a colander, place them on a paper towel and wait until the excess water drains.

Before you put them in the pan, you need to warm it up well. The pan should be piping hot, not lukewarm.

Add enough butter to the pan so that the bottom of the pan is completely covered. The champignons should be placed in a dry, hot frying pan and the mushrooms should be fried for several minutes, stirring constantly. Only then add oil to the pan.

Place the mushrooms in the pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should become golden in color and a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.

Now reduce the heat, add the onions cut into half rings, salt and ground black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.

Before turning off the heat under the pan with the fried food, add finely chopped green onions and parsley. Once they are in a bowl, pour the sauce over them.

Sauce for fried mushrooms

To prepare a delicious sauce for a fried dish, take:

• Garlic
• Olive oil
• Balsamic vinegar

Grind the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar. Stir. The sauce for fried mushrooms is ready. It is topped with delicious fried mushrooms before serving.

Now you know how to deliciously fry mushrooms. If you don't believe me, check it out! Your loved ones will definitely appreciate your efforts. Just the appearance will make your mouth water, and what a aroma!

Secrets of delicious fried mushrooms

Once again I will repeat the basic rules of how to deliciously fry mushrooms

• You need to wait a few minutes for the excess water to drain off.
• Do not start cooking fried mushrooms by overcooking the onions, add them later.
• First, fry the mushrooms over high heat in a hot frying pan, and then you can reduce the heat and add the onions.
• Can only be fried and eaten.

The hostess now knows how to deliciously fry mushrooms. Bon appetit to her family!

If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are a natural product with a high content of vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about frying. How to fry mushrooms? In principle, all mushrooms are fried according to the same pattern.

How to properly fry mushrooms

1. Clean and wash the amount of mushrooms you will cook.
2. Boil the mushrooms in salted water until half cooked (about 10 minutes, depending on the type of mushroom).
3. Next you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, or baked in an omelet. Often mushrooms are cooked in sour cream or tomato sauce. Choose any method, find a recipe, and go ahead! We will consider the most classic option.
4. After cooking, drain the mushrooms from the water using a colander.
5. Take three medium-sized onions and finely chop them.
6. Using a coarse grater, chop two carrots.
7. Heat a frying pan on the stove, pour in vegetable oil and fry the onion for five minutes.
8. Next, add the carrots and sauté until golden brown.
9. Add mushrooms, pepper and salt to taste. Fry for 15 minutes, stirring constantly.
10. After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
11. Cover the dish with a lid and leave to steep for 10-15 minutes.

Champignons are special mushrooms. Frying champignons for dinner means pleasantly surprising your family and friends.

How to fry champignon mushrooms

1. Rinse the champignons thoroughly.
2. Boil the mushrooms in salted water for 10-20 minutes.
3. Next, chop the mushrooms into slices. Start with the legs and end with the caps.
4. Place the chopped champignons in a frying pan and fry until golden brown and excess moisture has evaporated.
5. After the crust appears golden brown, add butter to give the champignons a delicate taste.
6. Fry the mushrooms for about 7-10 minutes, stirring as you go.
7. Salt the champignons a few minutes before they are ready.

You can also fry frozen mushrooms.

How to fry frozen mushrooms

Follow this instruction:

1. First you need to place the mushrooms in salted boiling water for disinfection. Disinfection time is 5-10 minutes. If you have personally frozen mushrooms and are confident in their purity, you can skip this point.
2. Place the mushrooms in a frying pan and fry them until all the water has evaporated.
3. When the liquid has evaporated, add sunflower oil, finely chopped onion, salt and pepper.
4. Fry the mushrooms for 10-15 minutes over medium heat.
5. Add sour cream and simmer the mushrooms for 7 minutes.
   That's all! This way you can deliciously fry frozen mushrooms!

And finally, we’ll give you a couple of recipes with mushrooms for an unusual dinner.

Recipe 1 - Stew with honey mushrooms

You need to prepare this dish according to the following algorithm:

1. Boil the mushrooms for a few minutes and cut them into large slices.
2. Chop the onion and fry in oil until golden brown.
3. Fry the mushrooms for 3 minutes in a frying pan.
4. Take two glasses of water, mix tomato paste (several spoons) with the liquid. Add one spoon each of sugar and vinegar to the mixture.
5. Place the honey mushrooms in a baking dish and place sweet peppers, pre-cut into strips, on top. Pour all this over the already prepared tomato sauce. After all this, pepper and salt your dish.
6. Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - Porcini mushrooms in batter

1. In this recipe, porcini mushrooms can be replaced with champignons.
2. As in previous recipes, boil the mushrooms (you can use frozen ones) in salted boiling water.
3. While the mushrooms are undergoing primary processing, prepare the batter. To do this, whisk the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
4. Remove the mushrooms from the pan and cut the larger ones in half.
5. Place breadcrumbs in a separate dish.
6. Next, follow this algorithm: add a large amount of vegetable oil to the frying pan, heat it up; Dip each mushroom in batter, then in breadcrumbs and fry in a frying pan until golden crisp.

Here's how to cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful to you.

Mushroom treats are very popular not only during Lent, but also in the daily diet, as well as on holiday menus.

If you know how much time to fry mushrooms in a frying pan and know how to do it correctly, then you simply won’t find a tastier dish than mushroom frying. Such a dish will not only perfectly complement any side dish, become a chic filling for pies, zraz, pancakes, dumplings, but will also be an ideal hot and cold appetizer.

When it comes to the benefits of mushrooms, there is a lot that can be said, because forest gifts are real storehouses of minerals and protein. In a lean diet, they are quite capable (almost completely) of replacing meat, and even providing healthy competition to vegetables.

But, with all this, it is worth noting that mushrooms consist of more than 90% ordinary water, which makes them an excellent dietary product. However, such a watery texture requires the right approach to frying different types of mushrooms.

How many minutes to fry mushrooms in a frying pan

Champignon

The most popular mushrooms today are champignons. They are aromatic, tasty, and very quick and easy to fry.

• In a frying pan over moderate heat, fry the caps cut into slices or slices for no more than 10 minutes. There is no need to cover the container with a lid. If you like mushrooms fried until crisp, you can increase the heat.
• Frozen mushrooms should be heat treated for 10 to 15 minutes. First, wait on medium heat until the liquid evaporates, and then increase the gas slightly, add oil and fry until golden brown.
• Before frying, canned champignons should be rinsed from the marinade, drained in a colander, and then fried over high heat for 5 minutes.

Honey mushrooms and chanterelles

1. Before cooking, fresh honey mushrooms and chanterelles must be thoroughly cleaned of sand, films and rinsed under water. After this, fry the mushrooms in a well-heated and oiled frying pan for 15-20 minutes, without covering with a lid. The main sign that honey mushrooms are fried is clicking and “shooting”.
2. As for frozen mushrooms, the cooking time increases by 5-10 minutes. First, evaporate the resulting liquid, and then fry the mushrooms until tender for 10-15 minutes.

• The most beloved and best trophies for most mushroom pickers are porcini mushrooms. You can prepare them at home very quickly, literally in 10 minutes. Fry the caps and legs, cut into arbitrary slices, over medium heat until an appetizing crust appears.
• After freezing, porcini mushrooms require more than 10 minutes to cook. As soon as the liquid is released, add heat and evaporate the water, and then reduce the flame to medium again and fry the dish for another 10 minutes.

Shiitake, enoke, eringi

Exotic mushrooms can be eaten not only in traditional Asian restaurants, because you can easily make an original dish with your own hands and at home using the following step-by-step recipe.

1. Wash and dry the shiitake mushrooms.
2. Pour oil into the frying pan and set the container to heat on the stove over high heat.
3. After 2 minutes, pour the chopped mushrooms into the frying pan and, stirring vigorously, cook them for 10 minutes.
4. If you are preparing enoki or eringi, then they should be fried over medium heat for literally 5 minutes.

Oyster mushrooms and russula

• Oyster mushrooms and russula should be fried for no more than a quarter of an hour over moderate heat, without covering the pan with a lid.
• If you decide to make a flavorful creamy mushroom dish, then after frying the mushrooms and onions for 10 minutes, add 2-3 tbsp to the container. sour cream, ¼ tbsp. water, salt and spices to taste, and then simmer the russula (oyster mushrooms) on low gas under the lid for another 10 minutes.

How to fry boletus and boletus mushrooms

1. Such mushrooms need to be fried for quite a long time - about half an hour over medium heat. We do not put a lid on the pan, and add salt to the dish only at the end.
2. For frozen boletus and boletus mushrooms, allow 40 minutes for frying.

As usual, the forest “catch” can be quite voluminous and it is impossible to eat or marinate all the trophies at once. Therefore, many mushroom pickers boil peeled mushrooms and store them for up to 2 days in the refrigerator or for up to six months in the freezer.

If you also decide to fry already boiled mushrooms, then the cooking time may differ from the method of frying fresh fruits.

Milk mushrooms and volnushki

Milk and milk mushrooms have a specific bitter taste, so before boiling they should be soaked for 48 hours, changing the water regularly.

• After this, the mushrooms should be cut and boiled in salted water for 25 minutes. And after cooking, you can send milk mushrooms (milk mushrooms) to a frying pan heated over medium heat. 10-15 minutes will be enough to form a golden brown crust.

Flywheels, boletus, boletus

• The most popular forest “dwellers” - boletuses, boletuses and flywheels - should always be boiled before frying.
• Boil peeled and chopped mushrooms in salted water for 20 minutes, then drain them in a colander.
• While the mushrooms are draining, place a frying pan over medium heat, pour oil into it and heat well.

• As soon as smoke starts to appear, put the mushrooms in a frying pan and fry them for 15 minutes.

We will add some salt to this dish at the end so as not to over-salt it. If you want to add onions, you can add them 10 minutes before the end of cooking.

Chanterelles, honey mushrooms, boletus

1. Butter requires a short 10-minute boil, or you can simply simmer it in a frying pan under a lid until the liquid evaporates over low heat, and then, adding gas, fry it for 10-15 minutes.
2. Boiled chanterelles and honey mushrooms should be fried for only 10 minutes.

Dried mushrooms have a richer taste, but do not have the tenderness inherent in fresh fruits.

• In order to fry dried mushrooms, they should first be soaked in hot water for at least 2 hours.
• After this, we wash the mushrooms in several waters so that no sand remains, and place them on a sieve.

Mushrooms are a very multifaceted concept, uniting representatives of the whole kingdom of zukaryotic organisms. A special science has been allocated for the study of mushrooms - mycology, a large section of botany, although scientists find signs of both plants and animals in mushrooms. According to some estimates by biologists, up to one and a half million varieties of mushrooms grow on the planet today.

The etymology of the name “mushroom” still causes a lot of controversy in the scientific world. According to one version, this name means “that which bursts out of the ground.” There is also no unified taxonomy of species, therefore mushrooms can be schematically divided into unicellular, yeast and multicellular fungi. For humans, the use of mushrooms is considered in several directions:

• edible, those that are used as food;


• medicinal, serums, tinctures and important medications are prepared from them, including antibiotics (penicillin) and hallucinogenic, psychoactive substances;


• pesticides used for agricultural purposes.

Edible mushrooms, which include both wild mushrooms and those grown at home, undergo special processing before consumption. Based on nutritional value, mushrooms are divided into several categories. The first includes porcini mushroom, milk mushroom and saffron milk cap. The second, more modest group of edible mushrooms is champignon, oyster mushroom, butter mushroom, boletus, and boletus. The third group is chanterelle, honey fungus, russula, moss fly. The least valuable group of mushrooms are some types of russula, svinushka and volushka.

Frying mushrooms according to the rules

First, the mushrooms need to be thoroughly washed and cleaned; this is the longest process, especially if the mushroom catch is substantial. The taste of the dish depends on the thoroughness of the initial processing. Place the peeled mushrooms in a container with running water and leave for twenty minutes, adding a little vinegar to the water so that the mushrooms do not go stale. Pour water into a large saucepan and add clean mushrooms, let them boil. As an indicator of toxicity, you can put an onion in the water: if it turns blue, there are poisonous mushrooms among the mushrooms, such food should be thrown away, since there is a serious risk of food poisoning.

You need to boil mushrooms in minutes: any culinary reference book indicates the cooking time for one or another type of mushroom, but most often the cooking time is no more than two to three minutes. After boiling, place the mushrooms in a colander and let the water drain. Cut each mushroom into pieces and fry in vegetable oil until tender.

Such processing is necessary for those mushrooms that raise doubts about their nature; when boiling, some of the mushroom aroma and vitamins are lost. If the housewife knows for sure that it is a champignon, porcini mushroom or honey fungus, chanterelle, boletus, it is better not to boil such mushrooms, but to peel, rinse and dry with a paper towel. If the mushrooms are large, cut them into even slices, fry small ones whole in hot oil.

If mushrooms are fried with onions, first fry the onions, cut into half rings or cubes, then the mushrooms. Fry in a frying pan, uncovered, for five to six minutes, until golden brown. Then cover with a lid and leave on low heat for another five to seven minutes. A minute or two before cooking, add salt and black pepper. Properly fried mushrooms are soft, smooth, not smeared, and retain their shape.

Fried mushrooms are served as a cold appetizer, as an independent dish, or as a side dish to the main dish - fish, meat, chicken. Most often, sour cream sauce with garlic or tomato sauce with ginger is prepared for fried mushrooms. Mushrooms are fried with vegetables - onions, carrots, potatoes, zucchini, cauliflower, added to omelettes, pies and placed on sandwiches. When serving ready-made mushrooms, sprinkle them with finely chopped fresh herbs. A shot of cold vodka with this high-calorie dish is a true addition to the taste.

Strong-smelling spices can overwhelm the taste of mushrooms, especially champignons, so you need to add them carefully or avoid using them altogether. Fresh mushrooms collected in rainy weather quickly deteriorate and become unsuitable for food, so they need to be cleaned and cooked immediately after collection.

Zhanna Pyatirikova