Yeast muffins in silicone molds. Secrets and subtleties of cooking

Step 1: prepare the flour.

To make the dough tender and airy, you first need to properly prepare the flour. To do this, pour it into a sieve and sift over a large bowl. Thanks to this process, the component is saturated with oxygen and gets rid of lumps.

Step 2: prepare eggs with sugar.

Using a knife, break the shells of the eggs, and pour the yolks and whites into a deep bowl. Pour sugar here and, using a mixer, beat the ingredients at high speed until a homogeneous thick mass is formed. Attention: You need to stir until the sugar dissolves.

Step 3: Prepare the cupcake batter.

Pour the egg-sugar mixture into a medium bowl and add kefir and vegetable oil. Using a mixer, beat the ingredients at medium speed until smooth.

Now we begin to add the sifted flour in small portions. At the same time, we beat everything at the same time with available equipment so that lumps do not form. Somewhere in the middle of kneading the dough, pour baking powder and soda into the container and continue whisking everything vigorously until smooth.

We should get a thick, viscous mass, but liquid enough to work with it. That is, the dough turns out almost like pancakes.

Step 4: prepare cupcakes in a silicone mold.

Using a tablespoon, pour the dough into each silicone mold so that it fills the container exactly halfway. Then add a teaspoon of jam or jam. And so that we get the filling inside the baked goods, we cover it with a small amount of dough.

Now turn on the oven and preheat it to temperature 180–200 °C. Immediately after this, place the molds on the middle level and bake the cupcakes for 20 minutes. As soon as the dough on top becomes golden brown, remove the containers from the oven and check the baked goods for doneness. To do this, we pierce it somewhere in the middle with a toothpick and see if the wooden stick remains dry and without lumps of still raw dough, then the dessert is ready and you can turn off the oven. If not, then it’s worth extending the time further for 5–8 minutes.

At the end, turn everything off, take out the cupcakes and leave them aside to cool slightly.

Step 5: Serve the cupcakes in a silicone mold.

We take the still warm cupcakes out of the silicone mold (and this, by the way, is a very easy process, since the dough does not stick to the bottom and walls of the container) and place it on a special large plate.

We serve baked goods at the dessert table along with tea, coffee, juices and other drinks.
Bon appetit everyone!

To prepare muffins, it is best to use premium, finely ground wheat flour and only a trusted brand. Otherwise, the baked goods may not rise;

A silicone mold is a godsend for housewives, because in it the dough always turns out beautiful and does not burn. In our case, both special small containers and one large one are suitable for preparing cupcakes. In the last version we will get one large pie, which will also be very tasty;

For the filling, both jam and jam and much more are suitable. For example, inside the muffins you can put nuts with boiled condensed milk, custard (but it is better to add it using a pastry syringe after baking the dough), fresh or frozen berries and much more to your taste.

Today we will make cupcakes in silicone molds, the recipe for which is surprisingly simple. It takes very little time to cook, because you just need to mix all the ingredients and put them in the oven, and the products bake as quickly as possible due to their small size. We will add crushed pieces of ripe and juicy orange to the filling, which will allow us to get tender and soft pastries with a slightly perceptible citrus aftertaste.

If you wish, you can always diversify this classic recipe for cupcakes in molds by adding nuts, candied fruits, berries, chocolate or other ingredients to the dough. The biscuit goes well with almost any sweet additives.

Ingredients:

• orange - 1 small (or 2-3 tangerines);
• flour - 1/2 cup (about 70 g);
• granulated sugar - 1/2 cup (about 100 g);
• baking powder - 1/2 teaspoon;
• eggs - 2 pcs.;
• powdered sugar (for decoration) - 1-2 tbsp. spoons.

A simple recipe for cupcakes in silicone molds

1. At the very beginning of the cooking process, turn on the oven so that it has time to warm up enough, since the dough is prepared in a matter of minutes. Next, combine the eggs with sugar and beat with a mixer until a rich foam forms.
   
2. Mix the flour with baking powder, and then, after sifting, pour into the egg-sugar mixture and beat.
   
3. Let's prepare the orange - peel the citrus and remove the film from each orange slice using a knife. We get rid of all the seeds, and then cut the remaining pulp into very small pieces. You can replace the orange with 2-3 tangerines.
   
4. After draining the juice, add the chopped citrus fruits to the sweet dough. To enhance the taste and aroma, you can also add a little grated tangerine or orange zest. Mix everything thoroughly to distribute the citrus pieces evenly throughout the dough.
   

   How to make muffins in tins

5. Lubricate the inside of each silicone mold with vegetable oil. Next, distribute the dough. Fill the molds about ¾ full, as the cupcakes will increase in volume.
   
6. Place in the oven at 180 degrees, wait for about 20-25 minutes. During this time, the dough should rise a little and brown. To make sure it’s ready, dip a regular matchstick into the soft pastry. If it remains completely dry, then the sponge cakes in silicone molds are ready!
   
7. Carefully remove the baked goods from the pan so as not to damage the structure of the mini-cupcakes.
   
8. Before the products have time to cool, sprinkle them generously with powdered sugar. Place on a plate, cool, and then serve the soft and fragrant cupcakes for tea.
   

For those with a sweet tooth, you can top the finished products with chocolate topping. Our delicious mini cupcakes are ready! Sweet, airy dough and citrus aftertaste are the perfect combination. Enjoy your meal!

Every housewife has a delicious cupcake recipe in her arsenal. Their baking does not require special products, a lot of time, and a teenager can handle baking the simplest options. Having mastered a simple muffin recipe, you can easily create chocolate muffins, raisin muffins, orange muffins, kefir muffins, and banana muffins for your family. And there is an opportunity to remember the recipe for a cupcake with raisins in the oven, tested over the years according to GOST. The classic recipe involves baking in the oven, but there is an excellent recipe for a cupcake in a bread maker, slow cooker and microwave.

For several decades now, we have been buying Stolichny cake with raisins in culinary departments, the recipe for which was developed in accordance with GOST.

This raisin muffin is shaped like a small loaf of bread, it is crumbly and pale yellow in color. The recipe for a cake in the oven is simple, excellent results are guaranteed.

Ingredients

The simplest recipe does not require exotic products:

• butter - one standard pack;
• sugar - one incomplete glass;
• wheat flour - 1.5 cups;
• small seedless raisins - one heaped glass;
• egg - 3 pieces;
• baking powder - one packet;
• vanilla extract.

Pour boiling water into the raisins, remove the liquid after a few minutes, and dry the raisins. Roll the raisins in a couple of tablespoons of flour, in this case they will be evenly distributed in the dough. The raisin cake must be kept in a greased pan at 170-180 degrees for about an hour and a half. Check readiness with a wooden stick. You can bake delicious cupcakes yourself; simple recipes will help you with this. This cupcake with raisins, according to GOST, has a long history, but its taste does not get boring even now.

With chocolate

Everyone loves chocolate, no one will argue with that. If you bake a chocolate cake, the recipe of which contains cocoa, or chocolate muffins, your loved ones will be delighted. This delicacy very harmoniously combines the tenderness of the biscuit and the aroma of chocolate, it is impossible to resist.

Muffin recipes at home are easy; instead of cocoa, you can put real chocolate, adjust the sweetness to your taste, and decorate chocolate muffins with airy cream or cream.

Ingredients

To bake cocoa muffins, prepare your ingredients.

For the dough you need:

• premium flour - maximum 450 grams;
• 200 ml milk;
• 60 gr. cocoa powder;
• a full glass of sugar;
• half a pack of soft butter;
• egg - 4 large;
• baking powder - one package;
• add some salt.

For the filling glaze:

• 40 gr. cocoa powder;
• a quarter stick of butter;
• half a glass of sugar;
• 60 ml sour cream.

Grind the cocoa with granulated sugar until the lumps disappear, knead the dough from the suggested products and place it in an oiled, heat-resistant container. You can bake these cupcakes in silicone molds; the baking recipes do not change. The oven is heated to 180 degrees, the exposure time is about 25 minutes.

For the glaze, grind everything except the butter and simmer over low heat, stirring constantly. When the sugar crystals dissolve, remove from heat and add butter, stir. Pour glaze over this delicious delicacy.

A very common recipe for muffins with chocolate is that they are small in size. Chocolate muffins are loved all over the world.

The most amazing aroma and rich chocolate taste have chocolate muffins that do not contain cocoa.

Dark chocolate containing more than 65% cocoa powder is added to the dough. It can be heated in a water bath, or crushed and mixed with small crumbs.

Ingredients

It’s convenient to take baked goods with you on the road:

• ¾ briquette of butter;
• egg - 4 pieces;
• granulated sugar - 80 grams;
• dark chocolate - 1.5 bars;
• flour - 3/4 cup;
• half a spoon of soda, previously slaked with vinegar.

Start baking delicious muffins by cutting the chocolate with a knife. Knead the dough by mixing all the ingredients. Fill the molds to 3/4 of the volume, bake at 170-180 degrees Celsius for about a third of an hour. The recipe for cupcakes in silicone molds is no different; it is very convenient to remove baked goods from them. You can bake original muffins; their recipe contains liquid chocolate filling inside.

Baking with milk

Curd

During the Soviet era, all school canteens sold muffins with cottage cheese according to GOST; their sweet aroma is impossible to forget.

You can easily and quickly bake a cake with cottage cheese, you will master the recipe without any hassle.

Ingredients

To bake cottage cheese muffins in molds you will need:

• flour - one glass without a slide;
• sugar - 3/4 cup;
• cottage cheese - 160 grams;
• eggs - 2 pieces;
• butter - 80 grams;
• baking powder - 2/3 small spoon;
• powdered sugar for topping.

Preparation method

Remove the butter from the refrigerator in advance:

1. Grind sugar and butter, add cottage cheese with a fat content of at least 9%, preferably homemade.
2. Beat in the eggs, stir well. Add flour, gradually add baking powder.
3. Heat the oven to 180 degrees, leave for about an hour.

We suggest preparing this cake in a slow cooker; the dough recipes do not change. Oil the multicooker container and transfer the dough there. Select the “Baking” mode, process time is 45-55 minutes. Decorate the cupcake with powdered sugar and you are ready to set the table for tea.

With kefir

Kefir muffins turn out to be tasty and tender, and the kefir muffin recipe will also delight you. Baking is prepared very quickly, unexpected guests will not take you by surprise.

Ingredients

The products are the simplest:

• flour - 300-350 grams;
• margarine for baking - 130 grams;
• granulated sugar - 2/3 cup;
• kefir - 200 ml;
• baking powder - 1 teaspoon;
• salt, dried fruits, vanillin - at your discretion.

Grind the margarine with a mixture of eggs and sugar, add kefir and little by little add the flour base and baking powder. Add the rest of the ingredients to the dough along with the flour. Place the dough in the mold, heat at 190 degrees, baking time - 35-45 minutes. You can dust the baked muffin with powdered sugar.

Kefir muffins are baked deliciously tender and airy. This is an excellent recipe for muffins in paper molds; removing the baked goods will not be difficult.

Ingredients

To knead muffins with kefir, we will need:

• kefir, preferably full fat - two full glasses;
• sugar - a full glass;
• flour - two full glasses;
• egg - 2 pieces;
• refined oil - 75ml;
• baking powder -5 grams;
• vanillin - optional.

Mix all the ingredients for the dough and place it in the molds. Muffins are baked with kefir for 30-35 minutes at 180 degrees.

With sour cream

There is a microwave in almost every home; you can use it to prepare any treat. Let's look at a recipe for a cupcake in the microwave; everything is prepared in a matter of minutes.

You can diversify its taste with all kinds of additives. To make a cupcake with sour cream, we’ll use a traditional recipe.

Ingredients

It is necessary to bake in a microwave form:

• half a glass of sugar;
• cocoa powder - 2-3 tbsp. l;
• 3-4 medium eggs;
• flour - one half glass;
• sour cream - 120 grams;
• half a briquette of drains. oils;
• soda - 1/3 teaspoons.

Knead the dough from the proposed products, grease the mold with oil or sprinkle with breadcrumbs and microwave for 5 minutes at maximum power. The finished cake can be served with condensed milk, jam, nuts or whipped cream. The dessert is ready in a hurry.

Easter baked goods

Traditionally, yeast cakes are baked for Easter, but many people are afraid of yeast dough. We bring to their attention a very beautiful Easter cupcake; the recipe does not require a long rise of the dough.

You can bake it in a mold with a ring inside, or you can bake it in traditional Easter cake pans.

Ingredients

We will buy the glaze ready-made in the store:

• sour cream - one and a half glasses;
• sugar - 300 grams;
• margarine for baking - 180 grams;
• eggs - 3 pieces;
• premium flour - 500 grams;
• soda -1/2 teaspoon;
• vanillin, nuts, raisins - to taste;
• glaze;
• baking sprinkles for Easter.

Bake an Easter cupcake with raisins in a beautiful form, cover with fondant, decorate with bright multi-colored sprinkles and festive monograms. Happy Easter everyone!

Lenten baking

During Lent, believers limit themselves to the consumption of many foods, but you can treat yourself to sweets and bake Lenten muffins.

Ingredients

The recipe does not contain eggs or animal fats:

• sugar - 150 grams;
• banana - 1 piece;
• flour - one and a half glasses;
• vegetable oil - 1/2 cup;
• honey - one and a half tablespoons;
• baking powder - 1 teaspoon;
• almond milk - 120 milliliters;
• ground cinnamon (or vanillin) - 5 grams;
• nuts - optional.

Mash the banana and mix with the rest of the ingredients. Place the finished dough into molds and place in the oven.

Choose spices according to your taste; you can add any dried fruits, candied fruits or dates to banana muffins. Oven temperature 200 degrees, holding time - 20 minutes.

Orange muffin

Let's make some extra fluffy orange muffins. They turn out unusually bright, with a delicate citrus note.

Ingredients

Yield: 6 servings:

• orange - two medium ones;
• butter - 150 grams;
• granulated sugar - one glass without a slide;
• flour - 2 cups;
• vanilla sugar - one sachet;
• baking powder - one sachet.

To make orange muffins, grate the zest on a fine grater and squeeze the juice out of the oranges.

Grind the butter with eggs and two types of sugar, add orange zest and juice, mix. Add flour with baking powder and knead the dough. Divide the dough into the molds no more than 2/3 full and bake for about a quarter of an hour. Sunny, fragrant orange muffins are ready.

Banana muffin

Banana muffins are a delicious treat that is very easy and simple to bake using the most affordable ingredients.

A banana muffin turns out to be the same fluffy delicacy; use the same recipe as for baking banana muffins.

Ingredients

Bananas must be ripe:

• bananas - 2-3 pieces;
• sugar - 150 grams;
• eggs - 2 pieces;
• cottage cheese - 270 grams;
• flour - 170 grams;
• butter - 160 grams;
• vanillin, salt - to taste.

Cooking method

If desired, you can add nuts to the baking:

1. Rub the cottage cheese through a sieve.
2. Make mashed bananas and mix with cottage cheese.
3. Beat eggs with sugar, add cottage cheese and softened butter. Add vanillin and baking powder, salt.
4. Add flour little by little, gently mixing the dough.
5. Place the finished dough into molds and place in the oven.

Everyone will love banana muffins. They go well with milk and tea, coffee and cocoa. Many people believe that muffins are small cupcakes. This is not entirely true.

Cupcakes are much lighter, they are airy, they add raisins and dried fruits. The dough for muffins is different, it has different ingredients, a different kneading method, it can be unsweetened and contain oatmeal. They contain more eggs and milk, and less sugar. Therefore, the dough turns out more moist and heavier. You can bake them in any molds, metal, silicone, disposable. All of them are very tasty, they are convenient to take on a picnic and to work; everyone loves these tiny sweet products.

This is the easiest cupcake recipe you can come up with. So to speak, a base or basis for further culinary creativity. Despite the minimal set of ingredients, quick and easy to prepare, the finished cupcakes according to this recipe turn out perfect: tender, moderately dense and crumbly, fragrant and very tasty.

From the specified amount of ingredients used you will get 6 standard cupcakes. For flavor, I add a pinch of vanillin (can be replaced with a teaspoon of vanilla sugar), but if you wish, feel free to experiment - citrus zest, spices, raisins, nuts, chocolate pieces, cocoa powder (1 tablespoon instead of a tablespoon of flour)... In general, the flight of fantasy is limitless!

The recipe for the simplest muffins is suitable both for cooking in portioned molds and for one small baking dish. If you proportionally increase the products by 2-2.5-3 times, you will get one large cupcake. We will bake the cupcakes in the oven, but if you wish, you can also cook them in a slow cooker.

Ingredients:

Cooking the dish step by step with photos:

All ingredients for making vanilla cupcakes should be at room temperature. So, let's take wheat flour (I use premium grade, but first grade will do), sugar, butter, medium-sized chicken eggs, baking powder and a pinch of vanillin for flavor.

Since the dough is made literally in 5-7 minutes, immediately turn on the oven to warm up at 180 degrees. Break fresh chicken eggs into a bowl, add 50 grams of sugar and a pinch of vanillin (if you want).

Beat everything with a mixer or whisk for a couple of minutes until the mass becomes homogeneous and fluffy. You can even beat everything with a fork - it doesn’t matter. Then add butter, which you either melt and cool beforehand, or just use very soft butter (take it out of the refrigerator a couple of hours before). Combine butter with egg mixture.

Mix everything to form a homogeneous, thin dough. The consistency will be like sour cream with 20% fat content. There is no need to stir the dough for a long time - just combine everything. If you try hard to make the dough smooth, the finished muffins will not be loose and fluffy, but will be dense and stuffed.

Place the dough into portioned molds approximately halfway full. I have silicone ones, but I still lightly greased them with vegetable oil. Place the cupcakes in a hot oven and bake for 20-25 minutes at 180 degrees.

First, remove the margarine from the refrigerator and let it stand at room temperature. You can replace margarine with butter, then the muffins will have a more delicate taste. Rinse the raisins under running water, put them in a bowl and pour boiling water over them. Wait until the raisins swell.

Place a piece of margarine in a bowl and add a glass of sugar to it. Grind the mixture thoroughly. Then, one by one, add raw chicken eggs to the butter and sugar and stir everything with a whisk.



Sift premium flour through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the remaining ingredients. Quench the baking soda with vinegar and pour the mixture into a bowl. Instead of baking soda, you can use baking powder. Throw in a pinch of salt. Drain the raisins, squeeze them and add them to the bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to one hundred and sixty degrees.



Take muffin tins. It is best to use silicone ones. Metal ones must first be greased with vegetable oil so that the dough does not stick to them. Fill the molds two-thirds full with batter, as the cupcakes will rise and increase in size during baking.



Place the molds with the dough in the oven and bake the muffins for forty minutes. Then remove the finished dish from the oven, cool, remove from the molds and sprinkle with powdered sugar. Serve with tea or coffee.