How long does it take to cook beef in the oven? Beef baked in the sleeve: recipe with photo

Beef baked in the oven is a universal dish that is well suited for everyday meals and a holiday table. If cooked correctly, the meat will be juicy and soft. Learn easy-to-prepare recipes and delight your loved ones with a delicious, delicious dish.

This dish is delicious hot or cold.

For ideal results, purchase only fresh meat that smells good. It should not be frozen. Opt for cuts that contain a low amount of fat.

Ingredients:

• piece of beef – 1000 g;
• ground black pepper;
• coriander – 2 teaspoons beans;
• prunes – 310 g without bones;
• salt;
• laurel – 4 leaves;
• garlic – 6 cloves;
• olive oil – 1 tbsp. spoon.

Preparation:

1. If the prunes are soft, rinse and chop them. If it is hard, soak it.
2. Rinse the meat. Dry using a paper towel.
3. Peel and cut the garlic into cubes.
4. Using a sharp knife with a narrow blade, pierce the beef along the grain and insert garlic into the punctures. Stuff the whole piece
5. Crumble the bay leaf. Mix with salt. Add coriander and pepper. Mix.
6. Pour oil into the dry mixture. Stir.
7. Grate the meat.
8. Fry in heated fat, but do not hold it for a long time; the meat should set slightly, become golden brown on top and remain raw inside.
9. Spread foil on a baking sheet.
10. Pour in some of the prunes.
11. Place beef.
12. Sprinkle the remaining dried fruit on top.
13. Wrap the foil.
14. Transfer to the oven.
15. 220 degree mode.
16. Cook for an hour.
17. Reduce temperature to 200 degrees.
18. Cook for half an hour.

Recipe with potatoes

Beef with potatoes is a very simple dish that turns out tender and juicy.

Ingredients:

• beef – 470 g;
• potatoes - 5 tubers;
• Red pepper;
• black pepper;
• vegetable oil – 2 tbsp. spoons;
• onion - 2 heads.

Preparation:

1. Rinse the meat, remove fat and films. Remove if there are any remaining seeds.
2. Blot dry with a paper towel; no moisture is needed.
3. Beat with a kitchen hammer.
4. Peel the potato tubers, cut into slices, and dry with a paper towel.
5. Chop the onion.
6. Set the oven to 180 degrees.
7. Grease the mold with oil.
8. Place the meat, add salt and sprinkle with pepper.
9. Cover with onions.
10. Place the potatoes, sprinkle with pepper and salt.
11. Cover with foil.
12. Bake for an hour.

On a baking sheet

By choosing the oven cooking method, you save your time, and the dish turns out healthy and nutritious. For cooking, use young meat - this is the key to softness and juiciness.

Ingredients:

• beef pulp – 2500 g;
• carrots – 2 pcs.;
• soy sauce – 5 tbsp. spoons;
• black pepper;
• garlic – 12 cloves;
• salt.

Preparation:

1. Clean the beef from films and veins, rinse and dry.
2. Sprinkle with pepper. Add some salt. Grate.
3. Grate one half of the garlic, cut the second part into bars.
4. Mix the grated cloves with soy sauce.
5. Place the pulp in a container, pour over the sauce and stir.
6. Leave for a couple of hours.
7. Cut the carrots into cubes.
8. Make cuts in the meat.
9. Place garlic and carrots in them.
10. To preserve juice, wrap tightly in foil.
11. Place on a baking sheet in the oven.
12. Bake for an hour.
13. 220 degree mode
14. Remove the foil.
15. Bake for another quarter of an hour.

How to make chops?

If you want to prepare a gourmet dish, bake the chops in the oven. You will delight your guests with juicy, flavorful meat.

Ingredients:

• oil – 5 tbsp. spoon;
• mixture of peppers – 0.5 teaspoons;
• beef tenderloin – 540 g;
• laurel – 2 leaves;
• universal seasoning – 1 teaspoon;
• onion – 2 heads;
• tomato sauce – 250 ml;
• salt – 1 teaspoon.

Preparation:

1. Clean the meat from tendons and films, rinse and dry.
2. Cut across the grain into portions 1-1.5 cm thick.
3. Beat on both sides, covering with film to prevent splashing.
4. Sprinkle with pepper and add salt.
5. Leave for half an hour.
6. Brown the chopped meat in hot fat on both sides for several minutes. If the pan and fat are not hot enough or there is a lot of meat, it will produce juice and as a result will be tasteless.
7. Chop the onions and lightly fry.
8. Add seasoning and stir.
9. Place the meat in the form, cover with a layer of onion.
10. Pour in tomato sauce, add bay leaves.
11. Bake for a quarter of an hour in the oven.
12. 200 degree mode.

Marbled beef in the oven

This is the best variety for baking; it is easy to prepare, but you will have to spend time on cooking.

Ingredients:

• mixture of aromatic herbs - 3 teaspoons;
• black pepper – 0.5 teaspoon;
• marbled beef on ribs – 2700 g;
• salt – 1 teaspoon;
• olive oil – 4 tbsp. spoons.

Preparation:

1. Rinse the beef and pat dry with a napkin.
2. To maintain its shape during cooking, the pulp should be tied with kitchen thread or twine.
3. Coat with oil, rub with pepper, herbs and salt.
4. Place in the oven at 200 degrees.
5. Leave for half an hour.
6. During this time, a crust will appear that will retain the juice inside.
7. Cover with foil and reduce heat to 160 degrees.
8. Leave for two hours.

With prunes

Prunes will help fill the meat with an amazing taste and aroma. These two products fit perfectly together.

Ingredients:

• pepper mixture;
• beef neck – 850 g;
• dill – 3 sprigs;
• pitted prunes – 130 g;
• parsley - 7 stems;
• onion – 2 heads;
• salt;
• water – 280 ml warm;
• laurel – 3 leaves;
• coriander seed – 1 teaspoon;
• olive oil.

Preparation:

1. Rinse the meat, freed from tendons and films, dry it, cut it into cubes, and brown it in hot fat.
2. Place clean prunes in a bowl and pour in hot water. Leave for half an hour.
3. Cut the peeled onion into cubes.
4. Pour oil into a frying pan, add onion and fry.
5. Place the meat in the form, then a layer of frying.
6. Pour in water.
7. Add bay leaf, coriander, pepper mixture and stir.
8. Place in the oven.
9. Simmer for half an hour at 190 degrees.
10. Add chopped prunes to the meat.
11. Cook for 2/3 hours.
12. Before serving, sprinkle the meat with chopped herbs.

In Burgundy

Thanks to long cooking, the meat is especially tender.

Ingredients:

• lean beef – 1000 g;
• red wine – 500 ml;
• garlic – 2 cloves;
• carrots – 2 pcs.;
• butter – 55 g;
• onion – 2 heads;
• flour – 4 tbsp. spoons;
• canned mushrooms;
• salt – 1 teaspoon;
• dry thyme - half a teaspoon;
• dry parsley – 3 tbsp. spoons;
• ground black pepper – half a teaspoon;
• Bay leaf.

Preparation:

1. Pour flour, salt, pepper into a bowl.
2. Cut the beef into cubes and mix with the dry mixture.
3. Heat oil in a frying pan.
4. Fry the meat.
5. Chop the onion and place in a frying pan.
6. Chop carrots and garlic and add to meat.
7. Simmer for 10 minutes.
8. Place in a mold and pour in the wine.
9. Place bay leaf, sprinkle with thyme and parsley.
10. Pour in the liquid from the mushrooms.
11. Place in the oven.
12. Cover with a lid.
13. Cook for three hours at 180 degrees.
14. Add mushrooms.
15. Bake for half an hour.

With vegetables in the oven

Baked meat and vegetables soaked in beef juice have a pleasant taste and amazing aroma. This is a good option for dinner.

Ingredients:

• butter – 45 g;
• beef pulp – 630 g;
• Sunflower oil – 2 tbsp. spoons;
• sweet pepper – 230 g;
• pepper mixture;
• tomatoes – 230 g;
• carrots – 230 g;
• onion - leek stem;
• rosemary;
• frozen peas – 110 g;
• Provençal herbs – 1 teaspoon;
• frozen corn – 200 g;
• salt.

Preparation:

1. Wash the meat, dry it, cut into small pieces.
2. Chop the onion into half rings.
3. Mix beef with onions.
4. Grease the mold with oil.
5. Place the meat and sprinkle with a mixture of Provençal herbs.
6. Salt and sprinkle with pepper.
7. Grind the sweet pepper into strips.
8. Cut the tomatoes into cubes.
9. Carrots - in circles.
10. Mix all vegetable products and add salt. Sprinkle with pepper and rosemary.
11. Place on meat.
12. Cut the butter and distribute among the vegetables.
13. Cover with foil.
14. Bake for an hour.
15. 180 degree mode.

Beef baked in a sleeve

A well-marinated piece of meat baked in a sleeve turns out to have an unusual taste and is very soft.

Ingredients:

• beef cutlet – 1500 g;
• mixture of dried herbs - 3 teaspoons;
• garlic – 5 cloves;
• black pepper - half a teaspoon;
• soy sauce – 7 tbsp. spoon;
• salt – 1 teaspoon;
• olive oil – 7 tbsp. spoons

Preparation:

1. Crush the garlic in a mortar.
2. Transfer to a bowl. Pour in soy sauce.
3. Add some salt.
4. Pour in olive oil.
5. Add pepper.
6. Add dried herbs.
7. Mix.
8. Rinse the cue ball and dry with a paper towel.
9. Place in a container.
10. Pour in the marinade.
11. Mix.
12. Cover with a lid.
13. Leave for four hours.
14. Place in sleeve, pinch edges.
15. Place in the oven.
16. Set the mode to 200 degrees.
17. Cook for two hours.

How long does it take to cook beef?

Many people don’t know how long to cook beef to make it tender. It's actually simple.

1. If you use a kilogram piece for cooking, you need to bake for two hours.
2. For beef whose weight does not exceed half a kilogram, an hour and a half will be enough.
3. If you use chopped meat, half an hour is enough. Cooking should be done at a temperature of 180 degrees, maximum mode – 200 degrees.

Step-by-step recipes for cooking beef in a sleeve in the oven with garlic, prunes and vegetables

2018-02-27 Ekaterina Ivanova

Grade
recipe

26642

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

14 gr.

11 gr.

Carbohydrates

1 gr.

166 kcal.

Option 1: Beef in a sleeve in the oven - a classic recipe

Beef cooked in the sleeve is one of the simplest, most common and favorite oven-baked meat recipes. It’s not a shame to put an appetizing and simple dish on the table and treat yourself to a delicious dinner. Before you start cooking the meat, it must be kept in a marinade with sour cream for at least six hours, from which it acquires its tenderness. It is better to use freshly frozen meat.

Ingredients:

• 1.5 kg beef;
• small package (300 grams) 15% sour cream;
• 1 small lemon;
• 1 medium onion;
• 1 ml of any sauce to taste;
• basil or cilantro;
• ground black pepper;
• Salt.

Step-by-step recipe for beef in a sleeve in the oven

Rinse under running water and dry the meat.

Wash the greens, dry them, chop finely.

Peel and finely chop the onion.

Wash the lemon and squeeze the juice out of it.

In a deep bowl, mix sour cream, lemon juice, chopped herbs, sauce and mix everything thoroughly.

Coat the meat with the contents of the bowl, place in a bag or suitable bowl and leave to marinate at room temperature for six hours.

Place the beef in the sleeve and place on a baking sheet.

Place the dish with meat in an oven preheated to 200 degrees and cook for one hour.

Remove the finished beef and cut into slices before serving.

Meat goes well with boiled potatoes, steamed vegetables, and all kinds of variations of dishes with legumes. Buckwheat and rice are the best cereals.

Option 2: Quick recipe for beef in a sleeve, baked in the oven

Beef is not a fatty, dietary meat, and cooking in the oven helps not only make it tasty, but also preserve its beneficial properties. This simple, no-frills recipe will create a great dinner. The recipe is not complicated and does not require special ingredients or skills, so it is well suited for beginner cooks. This dish can be safely eaten by all those who monitor their weight and health, including cholesterol levels.

Ingredients:

• 4 medium sized cloves of garlic;
• ground black pepper;
• salt.

How to quickly cook beef in the sleeve, baked in the oven

Peel and chop the garlic.

In a shallow bowl, mix salt, pepper and minced garlic until a paste forms.

Rinse the meat under running water, then dry with paper towels.

Brush the mixture on all sides of the beef.

Place the meat in a sleeve, then place on a baking sheet.

Place a baking sheet with beef in an oven preheated to 230 degrees and cook for forty-five minutes.

Beef can be served with any side dish; it goes especially well with beans cooked with tomatoes.

Option 3: Beef in a sleeve in the oven in soy sauce with garlic

This recipe will allow you to enjoy beautiful, tasty beef. But before putting the meat in the oven, it must be left to simmer in a marinade of soy sauce and garlic. This will increase the cooking process time, the result will justify all the effort spent. Soy sauce will give the meat an unusual, slightly salty taste. If you are sensitive to salty foods, you should reduce the amount of added salt.

Ingredients:

• 1.5 kg of beef (preferably fresh frozen meat);
• 5 medium sized cloves of garlic;
• ground black pepper;
• 60 ml soy sauce;
• 60 ml vegetable oil (preferably olive);
• spices to taste: dried herbs, coriander, parsley, oregano, basil, thyme.

Peel the garlic and chop.

Place garlic in a bowl and add soy sauce.

Add salt, vegetable oil and spices with herbs. Mix the marinade thoroughly.

Rinse the meat and dry it dry.

Place the meat in a bowl, pour the marinade on top and brush the beef with it.

Cover the bowl with cling film and place it in the refrigerator for four (or at least two) hours to marinate the meat.

Place the beef in a sleeve and place on a baking sheet.

Place the meat in an oven preheated to 200 degrees and leave for two hours.

Beef goes well with potatoes and various vegetables, especially eggplant and zucchini.

Option 4: Beef in the sleeve, baked in the oven with prunes

Beef with prunes, cooked in the sleeve, will become a real decoration for a home feast. The meat will be saturated with its own juices, will be juicy and melt in your mouth. Prunes diversify and enrich the taste. The dish is prepared quite simply and does not require pre-marinating, which reduces the time and simplifies the cooking process.

Ingredients:

• 1 kg of beef (preferably fresh frozen meat);
• 300 grams pitted prunes;
• 6 medium-sized cloves of garlic;
• ground black pepper;
• 4 laurel leaves;
• 5 grams of coriander beans;
• 5 ml vegetable oil (preferably olive);
• salt.

How to cook beef baked in a sleeve in the oven

Prepare prunes: dry ones must be soaked, if they are soft enough, rinsed and chopped.

Wash the meat under running water, then dry with paper towels.

Peel and chop the garlic; you can use a garlic press.

Make shallow cuts in the meat against the grain in different places. Place garlic into the slits.

Chop the bay leaf into a bowl, add salt, coriander and pepper. Mix.

Pour oil into a bowl with spices and stir.

Heat a frying pan without oil. Place the beef on it, fry until golden brown, but so that the meat remains raw inside.

Place a sleeve on a baking sheet and place some of the prunes into it.

Place the beef on top of the prunes, and spread the rest of the dried fruit over it. Wrap it all up in your sleeve.

Place the meat in a preheated oven at 220 degrees.

After an hour, reduce the oven temperature to 200 degrees and cook for another thirty-five minutes.

It would be better to serve beef with potatoes, which can be prepared in various forms: boiled, mashed or baked. Meat and prunes also go well with a side dish of green vegetables.

Option 5: Beef in a sleeve in the oven with vegetables

Beef in the sleeve itself is not a fancy dish that can be prepared in a fairly quick time without much energy expenditure. Cooking meat together with vegetables will not only give it a special flavor, but will also solve the issue of side dishes and allow the cook to save time. This dish can be made for a regular dinner or a holiday one.

Ingredients:

• 400 grams of beef (preferably fresh frozen meat);
• 4 medium potatoes;
• 2 medium zucchini;
• 1 clove of garlic;
• 15 ml vegetable oil;
• 20 ml soy sauce;
• 30 ml water;
• ground black pepper;
• salt.

Step-by-step recipe for beef in a sleeve in the oven

In a deep bowl, combine water, soy sauce, vegetable oil, chopped garlic, pepper and salt, mix everything.

Place the meat in a bowl and coat it well with marinade. Cover the plate with cling film and leave to marinate at room temperature for 30 minutes.

Peel the potatoes and cut them into half rings 0.5 cm thick.

Peel the zucchini and chop into half rings 0.5 cm thick.

Place it in the sleeve on the mold to shape it.

Layer the sliced ​​zucchini and potatoes in the sleeve.

Place the beef on top of the vegetables and pour the marinade on top, tie the sleeve.

Place the meat in an oven preheated to 180 degrees for 60 minutes.

At the end of cooking, vegetables and meat should be placed on separate plates, cut into slices. As a side dish, you can serve boiled potatoes and lingonberry sauce with meat. In general, any side dish goes well with meat baked in this way, even regular pasta. Of course, ideally, you should make a salad from fresh vegetables; it will highlight the rich taste of the meat.

Hello, dear friends! Today we will have several options for preparing dishes for the holiday table. And it won’t be just meat, but beef baked in a sleeve. Moreover, I will tell you about three ways to prepare this recipe. This way, you're sure to find one that's right for you. Let's begin!

And the first recipe is beef baked in the oven in a sleeve in a piece. As a highlight we will use prunes and an unusual marinade with mustard and honey. The result will not leave your guests indifferent!

Ingredients:

• Beef - 1 kg.
• Pitted prunes - 100 g
• Garlic - 4-5 cloves
• Greens - optional.
• Soy sauce -10 tbsp.
• Sunflower oil -3-4 tbsp.
• Honey -2 tbsp.
• Lemon juice -2 tbsp.
• Table mustard - 1 tbsp.
• Spices for meat - ½ tsp.

1. We wash the beef, pat dry with paper towels, trim off excess fat and veins.
2. Let's make the marinade. To do this, mix soy sauce, honey, sunflower oil, lemon juice, spices and mustard.
3. We make several cuts in the meat, place it in a deep container and fill it with marinade.
4. Cover with film and leave for 20 minutes.
5. Wash the prunes thoroughly under running water. Then pour boiling water and leave to swell for 10-15 minutes.
6. Meanwhile, set the oven to preheat at 200 degrees.
7. Cut the garlic into slices.
8. We put the meat in a baking sleeve and place it on a baking sheet or mold, insert prunes and a piece of garlic into the cuts.
9. Simply place the remaining dried fruits and garlic on top. Fill with marinade.
10. Seal the meat tightly and put it in a preheated oven for about an hour. It all depends on the size of the piece and the age of the meat.
11. After an hour we check, if necessary, you can leave it for another 15-20 minutes.
12. If you want the crust to be golden brown, you can cut the bag and leave it under the grill for a while. Beef with prunes is ready!

The next meat option is beef with vegetables and potatoes in the sleeve. The dish ends up being very festive, and most importantly, you don’t need to prepare the side dish separately.

Ingredients:

• Beef - 500 g.
• Potatoes - 4 pcs.
• Zucchini - 1 pc.
• Onion - 1 pc.
• Garlic - 1 pc.
• Soy sauce - 2 tbsp.
• Vegetable oil
• Salt, spices - to taste

Step-by-step preparation:

1. We wash the beef and cut it into several parts.
2. For the marinade, mix soy sauce, oil, garlic, salt and pepper.
3. Pour this mixture over the meat and leave to marinate for 30 minutes.
4. Wash the potatoes and zucchini and cut them into rings approximately 0.5 cm thick.
5. Cut the onion into rings.
6. Set the oven to preheat at 180 degrees.
7. Then put all the vegetables in layers in a baking sleeve, put the meat on top and pour out the remaining marinade.
8. We tie the sleeve on both sides and put it in the oven for 40-60 minutes.
9. When cooked, remove from the oven and serve.

And the last recipe for today is the simplest and most accessible. Baked beef in a slow cooker. And we will serve it with mushroom sauce.

Ingredients:

• Beef - 500 g.
• Vegetable oil - 50 ml.
• Mustard - 3 tsp.
• Lemon juice - 2 tbsp.
• Mushrooms - 300 g.
• Cream 10–15% - 500 ml
• Onion - 1 pc.
• Flour -2 tbsp.
• Salt pepper

Preparation:

1. Wash the meat and dry it with paper towels.
2. For the marinade, mix mustard, oil, lemon juice, salt and pepper to taste.
3. Lubricate the meat on all sides with the resulting marinade.
4. Place the meat in a baking bag and place it in the multicooker bowl.
5. We put the multicooker on the “baking” or “roasting” mode for an hour and a half.
6. Let's make the sauce. For it, chop the mushrooms (you can use a frozen mixture).
7. Finely chop the onion and fry in vegetable oil until soft and transparent.
8. Then add the mushrooms, salt and pepper to taste and leave to fry for another 5-7 minutes.
9. Pour cream over everything, add flour and simmer everything over low heat until the sauce thickens. This will take a few minutes. Don't forget to stir so that nothing burns.
10. Once the sauce is ready, remove from heat.
11. We take out the finished meat, check for readiness: when pressed, clear juice should come out of it.
12. Cut the beef into portions and place on a plate, pouring sauce on top. Serve to the table.

I will be glad if you take note of these recipes. They are simple, and the results are amazing! Subscribe to my blog, see you soon!

Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, since old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

The baking time for beef meat depends on the weight of the piece, pre-treatment (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until ready in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can prepare meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than cooking stewed or fried meat: you do not need to constantly stand at the stove and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when cooked correctly it turns out more tender, tasty, and healthy.

To prepare this dish, it is better to choose fresh tenderloin that has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

Ingredients

• garlic cloves – 5 pcs.;
• salt;
• lemon juice – 2 tbsp. l.;
• black pepper;
• soy sauce – 2 tbsp. l.;
• beef tenderloin – 1.5 kg;
• coriander;
• carrots – 2 pcs.

Preparation

1. Cut clean, dry fillet into several pieces and rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
2. Mix crushed garlic with lemon juice, olive oil, and spices.
3. Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
4. Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
5. Serve the baked dish hot or chilled with fresh herbs.

Beef in the oven in a bag

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in a sleeve is ideal with mashed potatoes or spaghetti. In addition, such meat can also be eaten cold, making sandwiches from it. Below is a step-by-step recipe for preparing a delicious meat dish with photos.

Ingredients

• lemon – ½ piece;
• mustard – 2 tbsp. l.;
• beef – 0.6 kg;
• sugar – ½ tbsp. l.;
• garlic cloves – 3 pcs.;
• salt – 20 g;
• seasonings

Preparation

1. Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice of half a lemon to this.
2. Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
3. Dry the marinated fillet with paper towels.
4. Rub the beef tenderloin with mustard, spices, and vegetable oil.
5. Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
6. After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
7. Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
8. After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

Beef with potatoes

Beef baked with potatoes is an easy to prepare, delicious dish that can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat with potatoes.

Ingredients

• ground red and black pepper;
• large potatoes – 4 pcs.;
• beef tenderloin – 0.4 kg;
• big onion.

Preparation

1. Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
2. Cut the peeled potatoes into thin slices.
3. The onion should be chopped into cubes or quarter rings.
4. Place a greased baking sheet in an oven preheated to 180 degrees.
5. Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
6. Place the onion and potatoes on top and season the ingredients again.
7. Cover the food with foil, securing it tightly around the edges.
8. Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

Beef stew with vegetables in the oven

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet peppers, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

Ingredients

• beef tenderloin – 0.4 kg;
• bulb;
• pepper, salt;
• zucchini;
• refined oil – 2 tbsp. l.;
• medium potatoes - 5 pcs.;
• garlic cloves – 3 pcs.;
• large carrots;
• eggplant;
• bell peppers – 2 pcs.

Preparation

1. First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
2. All other vegetables are cut into small pieces (possibly into strips).
3. The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
4. The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
5. Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

• it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
• baked meat will be more tender and juicier if it is pre-marinated;
• Beating with a hammer helps soften the dish;
• to get a golden brown crust, you can sprinkle the beef tenderloin with grated cheese at the end of baking;
• to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
• Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

Preparation

Taking the rules for cooking beef up the sleeve as a basis, you can bake potatoes, cabbage, carrots, pumpkin, zucchini, mushrooms, eggplants, bell peppers and other vegetables along with the meat. As an experiment, for special occasions or just for gatherings in good company, you can also “hide” steamed prunes in a bag or use sour lingonberry sauce, mustard and wine for pickling.

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  Wash a whole piece of beef in cold water and then dry thoroughly with paper towels. After this, cut the tenderloin into portions, as shown in the photo, or (if desired) leave the meat piece entirely.

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  Peel the garlic and chop it into small cubes. If you decide to add carrots, peel them too and then cut them into small cubes as well.

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  Prepare a dressing using soy sauce, your favorite herbs, salt, ground black pepper and olive oil. It will look similar to the product in the photo. Add garlic and carrots to the mixture and then mix well. Soak the meat with the aromatic filling before placing it in the baking sleeve. The marinating time may vary, but it is better if the product spends at least three hours in a spicy and aromatic sauce. It is best to marinate the meat under pressure and in the refrigerator (this will make it softer and juicier).

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  Immediately before cooking, transfer the beef (in chunks or cut into portions) into a sleeve, evenly spread the carrots and sauce over it, which has not been absorbed into the fibers during marinating. Tender meat should be baked for two hours at a temperature of one hundred and eighty degrees Celsius. When using a unit with convection, it is advisable to set the temperature to two hundred degrees. The oven should be preheated before placing the workpiece. When using a multicooker, place the sleeve in a cold bowl. In order to maintain the integrity of the bag when cooking in the oven, place the bag on a baking sheet or in a heat-resistant container.

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  After the meat is ready, leave it in the bag on the table for about half an hour, but do not untie it (do not remove the clips). This way the tasty delicacy will reach the desired state while cooling slowly. Serve aromatic pieces of meat baked in a sleeve with hot boiled or stewed potatoes, long rice or a salad of fresh tomatoes and herbs. As you can see, cooking soft and juicy meat in the oven is quite easy. We hope this recipe with step-by-step photos was useful to you. Bon appetit!