Oriental spaghetti is simple, it’s tasty, it’s tender and satisfying.... mmmmm! Consolidation!
Step-by-step oriental pasta recipe with photo.
- National cuisine: Russian kitchen
- Type of dish: Hot dishes
- Recipe difficulty: Simple recipe
- Preparation time: 16 minutes
- Cooking time: 40 min
- Number of servings: 3 servings
- Calorie Amount: 58 kilocalories
- Occasion: For lunch
Oriental pasta recipe. An easy to prepare and very tasty dish - oriental pasta.
To prepare oriental pasta, the following ingredients are used: minced pork and beef, spaghetti or pasta, potatoes and tomato paste.
Number of servings: 3
Ingredients for 3 servings
- Pasta (spaghetti) - 500 grams
- Minced meat (pork and beef) - 500 grams
- Tomato paste - 2 tbsp. spoons
- Potatoes - 1 piece
- Vegetable oil - 1 tbsp. spoon
- Spices - To taste (seasoning for cutlets and minced meat)
Step by step
- In a bowl (preferably with a thick bottom), in vegetable oil, fry the minced meat. Now, when the minced meat is ready, add tomato paste, spices, you can add onions and garlic here. Then remove the minced meat from the heat and place it on a plate.
- Cook the pasta (spaghetti) until done.
- We wash the potatoes, then peel them and cut them into slices, put them in the bowl in which we fried the minced meat. The potatoes should cover the bottom.
- First place minced meat on the potatoes, then pasta (spaghetti). The layers should begin and end with minced meat.
- Cover the dish with a lid. The pan or saucepan must be tightly closed. Do not open the lid and do not stir! Simmer for 20 minutes, low heat.
- Stir the prepared “Oriental Pasta” well. To make the dish beautiful, do not stir the potatoes. “Oriental pasta” is ready. Enjoy your meal.
One day I was lucky enough to attend a leadership dinner at the Bamboo restaurant. There we ate unforgettable spaghetti with zucchini, eggplant and chicken fillet.
I tried to repeat the dish. It turned out to be an excellent hearty dinner that everyone liked. And even the strictest judge, my husband, the father of my children, gave the Eastern spaghetti an EXCELLENT rating. I present to your attention a simple recipe for oriental spaghetti.
- spaghetti
- chicken fillet
- onion
- zucchini
- soy sauce
- hot pepper
- Bulgarian pepper
Spaghetti should be boiled in lightly salted water, but there is a secret! We add a little olive oil to the water. Then the spaghetti does not stick together, regardless of its type and quality.
Cook the spaghetti in a wide, large container so that it feels free. Place spaghetti (pasta) into boiling water, not all at once, but in small portions. Once in water they become flexible.
The main thing is not to overcook it. It takes about 7 minutes to cook spaghetti. You need to cook the pasta al dente, Italian style, so that the middle of the spaghetti is dark and slightly undercooked. Drain the spaghetti through a sieve (colander).
While the pasta is cooking, cut the chicken breast into small strips and fry in a high-sided frying pan over medium heat.
Cut the onion into thin half rings and add it to the frying pan with the chicken breast.
Cut the zucchini into long strips. We cut the bell pepper in the same proportions as the onion and zucchini.
Let the vegetables and chicken breast simmer a little. No need to salt!
Add hot red pepper... I put it whole, I was afraid to make it too spicy. Add soy sauce little by little, about a glass, less if possible.
We were lucky, we brought awesome soy sauce from Thailand.
Simmer vegetables with chicken breast over medium heat in soy sauce for about 5 minutes.
Place the finished spaghetti in the pan and mix thoroughly.
Let's simmer the oriental style spaghetti a little more over the fire.
We call the people to the table! And let's eat oriental spaghetti!
How to use Chinese chopsticks
One day I was lucky enough to attend a leadership dinner at the Bamboo restaurant. There we ate unforgettable spaghetti with zucchini, eggplant and chicken fillet.
I tried to repeat the dish. It turned out to be an excellent hearty dinner that everyone liked. And even the strictest judge, my husband, the father of my children, gave the Eastern spaghetti an EXCELLENT rating. I present to your attention a simple recipe for oriental spaghetti.
Ingredients for oriental spaghetti
- spaghetti
- chicken fillet
- zucchini
- soy sauce
- hot pepper
- Bulgarian pepper
How to cook oriental spaghetti
Spaghetti should be boiled in lightly salted water, but there is a secret! We add a little olive oil to the water. Then the spaghetti does not stick together, regardless of its type and quality.
We cook the spaghetti in a wide, large container so that it feels free :) . Place spaghetti (pasta) into boiling water, not all at once, but in small portions. Once in water they become flexible.
The main thing is not to overcook it. It takes about 7 minutes to cook spaghetti. You need to cook the pasta al dente, Italian style, so that the middle of the spaghetti is dark and slightly undercooked. Drain the spaghetti through a sieve (colander).
While the pasta is cooking, cut the chicken breast into small strips and fry in a high-sided frying pan over medium heat.
Cut the onion into thin half rings and add it to the frying pan with the chicken breast.
Cut the zucchini into long strips. We cut the bell pepper in the same proportions as the onion and zucchini.
Let the vegetables and chicken breast simmer a little. No need to salt!
Add hot red pepper... I put it whole, I was afraid to make it too spicy. Add soy sauce little by little, about a glass, less if possible.
We were lucky, we brought awesome soy sauce from Thailand.
Simmer vegetables with chicken breast over medium heat in soy sauce for about 5 minutes.
Place the finished spaghetti in the pan and mix thoroughly.
Let's simmer the oriental style spaghetti a little more over the fire.
We call the people to the table! And let's eat oriental spaghetti! My son's little hands deftly handle Chinese chopsticks as best they can, even with all 10 fingers!
