There is a dish that everyone loves - these are rolls with different fillings. In addition, they are inexpensive, very simple and quick to prepare. Depending on the filling, pancakes can be a dessert, an appetizer or a hot main course.
The pancakes for the rolls can be prepared in advance. Try to bake so that the spring rolls wrap well.
Products for pancakes: 300 ml milk, 2 eggs, 200 g flour, 50 ml vegetable oil, salt, sugar to taste.
Sift the flour into the dough bowl, add salt, sugar and salt, and then pour in 150 ml of slightly warmed milk. Stir the mixture and add the eggs. Stir the dough well, pour in the remaining milk and add butter and beat until smooth.
Pancakes need to be baked in a hot frying pan. There is no need to grease the pan. Grease the finished pancakes with melted butter.
Now let's get started with the fillings for the pancake rolls.
Salty fillings for pancake rolls
1. Cheese with herbs: grate chilled processed cheese, mix with finely chopped green onions and dill, add garlic pressed through a garlic press.
2. Cottage cheese with spinach: beat the cottage cheese in a blender until smooth, add salt to taste and add finely chopped spinach.
3. Mushroom: fry mushrooms with onions until tender, mince, add finely chopped dill.
4. Cabbage: chop fresh cabbage, add salt, fry in vegetable oil and add a finely chopped hard-boiled egg.
5. From red fish: finely chop red fish, mix with mascarpone or mozzarella cheese, add chopped dill.
Sweet fillings for pancake rolls
1. Curd-lemon: rub the curd through a sieve or beat with a blender, add sugar and grated lemon.
2. Apple-lemon: finely chop the apples, simmer with sugar in butter and add grated lemon zest.
3. Banana with ginger: beat ripe bananas in a blender and add grated candied ginger to taste.
4. Chocolate-cream: mix whipped cream with powdered sugar, grated chocolate and chopped nuts.
Place the filling of your choice on the prepared pancakes, smooth over the surface and roll into a roll. Pancake rolls can be sliced or served whole.
If desired, pancake rolls with salty fillings can be baked in the oven, sprinkled with cheese, and served hot with sour cream, and sweet rolls can be topped with syrup, molasses, honey, hot chocolate, etc.
Bon appetit!
Pancake rolls are an excellent appetizer for the holiday table, especially during Maslenitsa. Such rolls are prepared from any pancake dough to taste, and a variety of products are used as fillings, including meat, fish, vegetables, cottage cheese, cheese, herbs, etc. Today I want to share a recipe for pancake rolls that can be served at snack.
Pancake rolls are an excellent choice for any holiday, because they are not only filling and tasty, but also very beautiful. These rolls can be an excellent option for both cold and hot snacks. In this case, they are prepared from unsweetened pancakes, to which you can even add chopped herbs or grated cheese if desired.
To make pancake rolls, bake thin pancakes in advance and brush them with melted butter. Then put the filling to taste on the pancakes [link-1], roll them into rolls and wrap them in cling film so that they retain their shape and do not unfold. Refrigerate the rolls for a while, then remove the film from them and cut them into several pieces. If you plan to serve the rolls hot, warm them in the oven or microwave before serving. Recipes with photos are always at your service [link-2].
Pancake rolls with salmon
Pancakes (diameter 22 cm) - 12 pcs.
lightly salted salmon - 400 g
cream or curd cheese - 300 g
chives and cherry tomatoes for serving
Preparation
Bake thin pancakes. Take the prepared pancake and spread it evenly with a thin layer of cheese. Place several thin slices of salmon on top so that they cover almost the entire surface of the pancake. Roll the pancake and wrap it in cling film. Put it in the refrigerator.
Roll all the pancakes in the same way, and then wrap them in film and put them in the refrigerator. After 1-2 hours, remove the rolls, remove the film and cut each into portions.
When serving, serve salmon pancake rolls with lettuce or chives. Garnish with fresh cherry tomatoes.
Pancake rolls with cottage cheese
To prepare you will need:
Thin pancakes
cottage cheese - 200 g
garlic - 3-5 cloves
dill or parsley - 50 g
salt - to taste
Preparation
Savory pancake rolls with curd filling. To prepare them, make thin pancakes in advance. Rub the cottage cheese through a sieve, mix with finely chopped parsley or dill, add pressed garlic and salt to taste. Stir.
Grease the pancakes with curd filling, roll them into rolls, and then cut them into portions. Serve as a cold appetizer.
Pancake rolls with chicken
To prepare 4 servings you will need:
Dough:
eggs - 4 pcs.
mayonnaise - 4 tbsp. l.
flour - 4 tbsp. l.
salt to taste
filling:
boiled chicken ham - 1 pc.
mayonnaise - to taste
garlic - 4 cloves
walnuts - 1 large handful
greens - optional
Preparation
These rolls are not made from regular pancakes, but from egg pancakes. For each pancake, separately knead the dough from 1 egg, 1 tbsp. l. flour and 1 tbsp. l. mayonnaise, add salt if necessary. Bake pancakes in a frying pan greased with vegetable oil, frying them on both sides.
Remove the meat from the pre-boiled chicken leg and cut it into small pieces. Finely chop the greens and walnuts separately. Pass the garlic through a press and mix with mayonnaise.
Make rolls. To do this, put a little mayonnaise with garlic on 1 pancake and distribute it evenly. Sprinkle the pancake with herbs and sprinkle with a quarter of the prepared nuts. Add a quarter of the boiled chicken. Roll the spring roll into a roll. Repeat for the remaining pancakes.
You can cut the finished pancakes in half and serve. For additional fixation, you can use skewers if desired.
Bon appetit
18.02.2015 23:25:36,The only note: I recommend using homemade eggs during the cooking process - this way the difference between the pancakes will be more noticeable! This filled pancake roll will captivate and surprise your guests – definitely! I recommend trying it!
Ingredients:
For yellow pancakes:- 4 yolks
- 200 ml milk
- 1.5 tbsp. flour
- 1 tbsp. vegetable oil
- A pinch of salt
- A pinch of sugar
- 4 squirrels
- 200 ml milk
- 1.5 tbsp. flour
- 1 tbsp. vegetable oil
- A pinch of salt
- A pinch of sugar
- 1 kg chicken liver
- 2 large onions
- Mayonnaise to taste
- Salt, black pepper to taste
Cooking the dish step by step with photos:
- Cooking light pancakes. Separate the yolks from the whites. Add sugar and salt to the whites.
- Beat the whites until foamy.
- Add vegetable oil and gradually mix in flour.
- We get a runny batter for pancakes.
- Cooking yellow pancakes. Add salt and sugar to the yolks. Beat well.
- Add flour and vegetable oil.
- Mix the dough for yellow pancakes.
- Fry pancakes in a frying pan.
- We do this with both yellow and white pancakes.
- We wash the chicken liver and cut it into pieces. Dip with a paper towel.
- We clean and wash the onions.
- Fry the liver in vegetable oil. Add salt and pepper to taste. You can add your favorite herbs and spices.
- Add the onion to the liver and fry until tender.
- Grind the liver in a blender, add mayonnaise to taste.
- Now let's start assembling our pancake roll. Place the yellow pancake on a plate.
- Spread with chicken liver filling.
- Cover with a light pancake.
- Grease with filling again.
- We repeat the procedure until the pancakes and filling are gone. Roll the filled pancakes into a roll.
- Carefully cut off the edge of the roll. The finished pancake roll with filling can be served!
- Our roll can be cut into delicious pieces :)
We invite you to prepare an unusual appetizer for your holiday table - pancake rolls with delicious fillings. Read on to learn how to make pancake rolls.
Pancake rolls with fillings: an unusual snack
Recipe Pancake rolls with red fish
Ingredients:
- 12 pcs. thin pancakes
- 400 gr. lightly salted red fish fillet
- 300 gr. curd cheese
Cooking method:
- Bake thin pancakes according to your favorite recipe.
- Cut the fish fillet into very thin slices.
- Spread a layer of cheese on the pancakes, lay out the fish fillets, and then spread some cream cheese on top. Roll the pancake into a roll and put it in the refrigerator.
- Before serving, cut the roll diagonally into 2-4 pieces.
Recipe: Pancake roll with cottage cheese
Ingredients:
- 6 PC. thin pancakes
- 200 gr. curd mass
- 100 gr. jam
Cooking method:
- Place thin pancakes on cling film, overlapping, in the form of fish scales.
- Grease the pancakes with curd mixture and spread jam on top.
- Roll the pancakes into a tight roll and wrap with cling film.
- Place the roll in the refrigerator for an hour or more.
- Before serving, remove the film and cut into portions.
Recipe: Pancake rolls stuffed with ham and cheese
Ingredients:
- thin pancakes
- dill greens
- mayonnaise
- ham
Cooking method:
- Chop the greens.
- Cut cheese and ham into thin slices.
- Grease pancakes with mayonnaise and sprinkle with herbs.
- Place slices of ham and cheese on the greens.
- Roll the pancakes into rolls, cool in the refrigerator, and cut into 2-3 pieces before serving.
Recipe: Egg Pancake Rolls
Ingredients:
- 2 eggs
- 3 tbsp. l. flour
- pepper
- vegetable oil
- greenery
Cooking method:
- Grate the cheese.
- Chop the greens.
- Beat eggs with salt, add flour and a little butter.
- Add water if necessary.
- Bake 2-3 pancakes from the egg dough.
- Sprinkle grated cheese and herbs onto the hot pancake.
- Roll the pancake into a roll.
- Cool and cut into 2-3 pieces before serving.
Video recipe " Pancake roll with cream cheese"
Have fun cooking and be healthy!
Always yours Alena Tereshina.
1) Rolls from For pancake dough we need 1 liter of milk, 1 egg, 1.5 cups of wheat flour, salt and granulated sugar. Beat the egg with salt and sugar, add milk, mix. Add flour in small portions so that there are no lumps. The dough will be thin and we will use it to bake thin pancakes.
For the filling we need 200 grams of lightly salted salmon (I use regular preserved salmon), a tub of melted cream cheese, and any greens.
It is advisable that the pancakes be hot when we spread the processed cheese. Then place the salmon, sprinkle with chopped herbs, and roll the pancake into a roll. Cut the pancake into about 5-6 pieces, place it beautifully on a plate and serve. These rolls will be an ideal snack.
2) Another recipe for a good and tasty snack is made from sausage and cheese. So, to prepare pancake rolls with boiled sausage and cheese, we need 300 grams of boiled sausage (Doctorskaya or Molochnaya), 200 grams of hard cheese, mayonnaise and herbs. We prepare according to the first recipe: from milk, eggs and flour.
Cut the sausage and cheese into very thin slices. Spread a thin layer of mayonnaise on the finished pancake, place it, sprinkle with herbs and roll it up. Cut into pieces and serve. I decided to make a hot appetizer from these same rolls - I just took them and fried them on both sides until golden brown, the cheese melted a little, it turned out very tasty and satisfying.
3) Sweet pancake rolls with oranges and curd cheese. This recipe is great for a holiday dessert. We prepare pancakes according to the same procedure and bake them. For the filling we need three ripe oranges, three vanilla curd cheeses (each 100 grams, total 300 grams of cheese). I straighten the pancake and spread it with curd cheese. Peel the oranges, divide them into slices and remove all the skin. We cut the slice lengthwise and get a thin slice. Place the orange slices on top of the curd cheese, roll the pancake and cut it into pieces. These pancake rolls will most please little ones with a sweet tooth, and adults will also enjoy them.
4) Pancake rolls with spinach and caviar. This recipe is slightly different from the previous ones. We prepare the dough according to the same scheme, but we also add chopped spinach to it - the pancakes turn out green. To contrast the color, we will use red caviar as a filling - distribute it evenly over the surface of the pancake, wrap it and cut it into pieces. If the roll unrolls and does not hold its shape, you can pierce each roll with a skewer or toothpick.
5) For those who like it, I offer rolls with ham and The dough can be prepared according to the old recipe, but for these pancakes I use kefir instead of milk. I beat the egg with salt and a pinch of sugar, quench the soda with vinegar (the mass becomes fluffy), sprinkle flour in small portions and knead the semi-liquid dough, also bake on both sides. Then I cut the ham and cheese into thin slices, put the ham on the pancake, then the cheese, wrap it and cut it into pieces. I can cut one pancake into 5 medium rolls.
In general, you can experiment with the filling, some people like meatier ones, some like vegetable rolls, and kids vote for sweet ones. I try to please everyone at once: I cook both sweet and meat dishes, and my husband is happy, and the children are not offended. Bon appetit!
