An interesting tasting cottage cheese casserole of potatoes, meat, with the addition of fried onions and grated hard cheese. Cottage cheese adds tenderness to the potato casserole and the dish acquires a creamy taste. A very satisfying second course that is good to eat in the morning and lunchtime.
Cooking potatoes
We start preparing the casserole by boiling the potatoes. To make the potatoes less watery, wash them thoroughly, fill them with cold water and boil them in their skins until fully cooked. We check the readiness of the potatoes by piercing them with a table fork or a wooden skewer; if the tool enters the body of the tuber easily, then the potatoes are ready. Drain the water and cool the potatoes, peel off the skins, place in an enamel pan or bowl and, using a potato masher, mash the potatoes to a paste.
Beat chicken eggs into mashed potatoes, add table salt and ground black pepper, mix well.
Preparing the ingredients
Peel and chop the onion, saute it in vegetable fat in a frying pan until transparent.
Cut the ham into fairly small cubes.
Cottage cheese in the casserole can be used at any fat content and any grain size.
Stir ham, fried onions, and cottage cheese into the potato mixture.
Baking
We level the semi-finished cottage cheese casserole with potatoes in a heat-resistant form greased with vegetable fat.
Place the mold in the oven heated to 200 0 C and bake.
We grate the hard cheese on a fine grater and after about twenty minutes we pour it over our casserole and put it in the oven again, wait until the cheese crumbs melt and we get a ruddy, tanned crust.
Cut the hot cottage cheese casserole with potatoes into portions and invite everyone to the table!
For the second course, we buy:
- potatoes (one kilogram)
- chicken egg (three pieces)
- onion (two heads)
- ham (two hundred and fifty grams)
- cottage cheese of any fat content (three hundred grams)
- hard cheese (one hundred grams)
We wash:
- potato
- onion
Rub:
- hard cheese
Potato casserole with cottage cheese, the recipe for which we decided to offer you, is a delicious simple dish. You can easily cook it in a frying pan. The filling can be anything, but we decided to make cottage cheese.
Casserole ingredients:
- 4 medium potatoes,
- a third of the onion,
- salt,
- ground black pepper,
Filling ingredients:
- tomato sauce,
- curd cheese or cottage cheese.
We will also need a little olive oil during the cooking process.
Recipe with photos step by step:
Wash the potatoes, peel them and grate them on a medium-sized grater. Salt.
Leave the grated potatoes for 5 minutes to release the juice and starch. After this, drain the juice. You can repeat the procedure. We don't need excess moisture and starch.
Chop the onion very finely and add to the potatoes. Pepper and mix everything.
Spread half of the potato mixture in an even layer on a greased frying pan.
Since the potato-curd casserole will need to be turned over, a double frying pan (one of which serves as a lid) is best suited. Turning the casserole in such a pan will not be difficult.
Spread the filling, leaving the edges free.
Spread the rest of the potato mixture over the filling, trying to cover it completely, and also press the edges well.
Place on medium heat, cover with a lid and wait for 20 minutes.
Then turn the casserole over to the other side and bake for another 15 minutes. This time I didn't grease the pan with oil and still got a nice crust.
Remove the casserole from the pan by turning it over a plate.
The dish is ready, serve hot.
Bon appetit!
It also turns out very tasty
Potatoes and cottage cheese perfectly complement each other at the level of taste and in saturating ready-made dishes with substances necessary for the human body. Potatoes contain a lot of vegetable protein, cottage cheese contains animal protein. The editors of the CartoFan website have chosen the 5 best combinations of these two products. When compiling the rating, we were guided by taste, popularity, ease of preparation and availability of ingredients.
Potatoes with cottage cheese in the oven (casserole)
Tender potato casserole is considered a signature treat for many housewives. The ease of preparation and excellent taste made this dish the leader of our list.
Ingredients:
- potatoes – 0.5 kg;
- cottage cheese – 300 grams;
- fresh milk – 100 ml;
- butter – 75 grams;
- chicken eggs - 3 pieces;
- green onions - to taste;
- salt - to taste.
1. Boil potatoes in their skins until tender in salted water. Cool, peel and cut into medium-thick slices.
2. Grind cottage cheese with egg yolks and butter.
3. Beat the whites with milk.
4. Grease the baking dish with vegetable oil. Place a third of the potatoes as the bottom layer, half of the curd mass on top, then another third of the potatoes, the remaining cottage cheese and the topmost layer - the potatoes.
5. Pour the resulting mixture with milk and egg whites.
6. Bake potatoes with cottage cheese in the oven at 180°C until cooked (20-25 minutes).
7. Before serving, sprinkle the dish with chopped green onions.
Potatoes stuffed with cottage cheese
In addition to the memorable taste, the value of this dish lies in its originality and speed of preparation.
Ingredients:
- potatoes – 2-3 pieces (medium);
- cottage cheese – 100 grams;
- hard cheese – 100 grams;
- garlic – 1 clove;
- greens - to taste.
1. Boil potatoes in their jackets. Peel, then cut into two halves.
2. Scoop out the core from each half with a teaspoon.
3. Fill the resulting niches with cottage cheese mixed with herbs and crushed garlic.
4. Sprinkle the stuffed potatoes with grated hard cheese on top.
5. Bake in the oven or microwave until the cheese melts.
Country-style potatoes with cottage cheese
A versatile homemade dish that is suitable for both lunch and dinner. The slightly sloppy appearance is offset by ease of preparation and rich flavor.
Ingredients:
- potatoes – 5 pieces;
- cottage cheese – 1 glass;
- smoked sausage – 80 grams;
- onions – 1 piece;
- sour cream (mayonnaise) – 2 tablespoons;
- sunflower oil – 3 tablespoons;
- greens - to taste.
1. Boil the potatoes in their jackets until fully cooked, cool and peel.
2. Cut the onion into half rings, fry in a frying pan with vegetable oil until medium translucent. Lightly salt.
3. Chop the sausage into medium pieces. Add to the frying pan with the onions. Fry until the onion turns golden.
4. Depending on the size, cut the boiled potatoes into 4-6 pieces. Place in a frying pan and fry with other ingredients for 3-4 minutes until a light golden crust appears. Do not cover with a lid, you can add a little salt.
5. Add cottage cheese to the pan, do not stir. Pour over sour cream or mayonnaise, sprinkle with ground pepper (other seasonings or spices) and chopped herbs. To cover with a lid.
6. Simmer over low heat for 4-5 minutes until the cottage cheese is slightly melted.
7. Place the country-style potatoes and cottage cheese on plates and serve hot.
Potato dumplings with cottage cheese
Unusual donuts will surprise even the most demanding gourmets.
Ingredients:
- potatoes – 400 grams;
- cottage cheese – 400 grams;
- butter – 50 grams;
- vegetable oil – 300 ml;
- chicken egg - 1 piece;
- sour cream – 200 grams;
- ground crackers - 2 tablespoons;
- greens - to taste;
- salt, pepper - to taste.
1. Boil the potatoes until tender, mash them into puree, season with butter.
2. Rub the cottage cheese through a sieve, then mix with mashed potatoes.
3. Beat the egg into the mixture and add chopped herbs (optional). Add salt and stir until smooth.
4. Make small cakes from the resulting mass and roll them in breadcrumbs.
5. Fry in boiling vegetable oil. Place on lettuce leaves or just on a plate.
6. Serve the potato dumplings hot along with sour cream.
Filling for dumplings made from potatoes and cottage cheese
The filling recipe, which has already become legendary, combines the two most popular options. Such dumplings are called “Polish” dumplings.
Ingredients:
- potatoes – 1 kg;
- sour cottage cheese – 400 grams;
- onions – 200 grams;
- vegetable oil - for frying;
- salt - to taste.
1. Boil the peeled potatoes in salted boiling water until tender, then grind through a sieve.
2. Cut the onion into small pieces and fry in a frying pan with vegetable oil until golden brown.
3. Mix fried onions, grated boiled potatoes and cottage cheese until smooth. Add salt to taste. The filling for dumplings is ready.
Now we will tell you how to prepare a delicious dish from seemingly incomparable products. This article will talk about potatoes.
Potato and cottage cheese casserole
Ingredients:
- potatoes – 1 kg;
- homemade cottage cheese – 0.5 kg;
- butter – 120 g;
- sour cream 15% fat – 200 g;
- eggs – 2 pcs.;
- hard cheese – 70 g;
- salt, ground black pepper, nutmeg.
Preparation
Grind through a sieve, add 100 g of butter and mix until smooth, add salt and pepper to taste. Peel the potatoes and cut into thin slices. Grease a baking dish with butter, lay out a layer of potatoes, salt, pepper and distribute a layer of curd mass on top. We continue to alternate layers until all the ingredients are gone. Cover the pan with foil and place in an oven preheated to 200 degrees for 1 hour.
On a coarse grater, grate three hard cheeses. Beat eggs, add sour cream, salt, spices. Pour the mixture over the casserole and sprinkle with cheese, put it in the oven again for half an hour, then turn off the heat and leave for another 15 minutes. Potato casserole with cottage cheese can be served as an independent dish, or you can use it as a side dish for meat.
Cottage cheese casserole with potatoes and carrots
Ingredients:
- potatoes – 600 g;
- cottage cheese – 0.5 kg;
- carrots – 200 g;
- chicken fillet – 200 g;
- milk – 200 ml;
- broth - 1 glass;
- eggs – 3 pcs.;
- garlic – 3 cloves;
- salt, pepper, herbs - to taste.
Preparation
Boil the potatoes until tender, then drain the water and mash. Cut the chicken fillet into pieces and fry until cooked. We rub the cottage cheese through a sieve, add chopped garlic, herbs, salt and spices, milk, eggs and beat it all with a blender. Three carrots on a grater, add half to the curd mass, and half to the potato mass. Heat the oven to 200 degrees. Grease a baking sheet with oil, put mashed potatoes on the bottom, then a layer of meat and place the curd mass on top. Place in the oven and cook at 200 degrees for about 25 minutes.
Cottage cheese casserole with potatoes and spinach
Ingredients:
Preparation
Peel the potatoes and boil until tender. Almost at the end of cooking, add rosemary to the water, then remove it, and mash the potatoes into a puree. Defrost the spinach. Grind cottage cheese with eggs, flour, basil and salt. Add mashed potatoes, spinach and stir until smooth. Grease the mold with olive oil, pour the prepared mixture into it and bake at 180 degrees for about 40 minutes.
