Anthill cake is a popular dessert that has been known to us since Soviet times. The dessert is prepared quickly, the costs are inexpensive, its feature is an uneven surface similar to a forest anthill.
An anthill prepared at home is liked by all sweet tooth. The process of tea drinking is complemented by the enjoyment of the crumbly structure of the dessert. I know for myself that when the cake is being prepared, the children are always there. They want to turn the handle to pass the dough through the grate or mix the pieces of dough with condensed milk.
Sometimes an anthill is compared with dishes from. And in this, people are right, their cooking methods are similar and crunches appetizingly.
Small anthills are convenient to hold in your hand and serve to guests in portions.
Products:
- butter - 200 g
- sugar - 3 tbsp. l.
- sour cream - 4 tbsp. l.
- flour - 400 g
For cream:
- butter - 120 g
- boiled condensed milk - 4 tbsp. l.
- powdered sugar - 2 tbsp. l.
Cooking method:
1. To prepare the dough, put in a bowl: melted butter 200 g, sugar 3 tbsp. l., sour cream 4 s. l. and mix everything.
2. Then gradually add the sifted flour and knead the dough.
3. Divide the resulting dough into 2 parts, wrap in bags and put in the freezer for 30 minutes.
4. Cover the table with baking paper. Remove the hardened dough from the freezer and grate on a coarse grater onto a paper sheet.
5. Transfer the paper with grated dough to a baking sheet and bake in an oven heated to 180 degrees C for 15-20 minutes.
6. Let the dough cool to room temperature and break it into crumbs with your fingers.
7. To prepare the cream, put 120 g of softened butter in a cup, pour 2 tbsp of powdered sugar. l. and mix with a mixer. Then add 4 tbsp. l. boiled condensed milk and mix again with a mixer.
8. Add the cream to the baked dough crumbs and mix all the ingredients well.
9. Put the resulting mass with a spoon into a wide and deep glass and smooth the surface with a spoon.
10. Turn the glass with the contents onto a dish, shake and a nice little anthill will take its place on the plate. Thus, do the procedure for the formation of small anthills with the rest of the mass in the cup.
11. Decorate the cakes on top with melted chocolate.
12. Sprinkle more on top powdered sugar, after all, the serving is ready for the festive table.
Children love to eat small anthill cakes.
Modern classic anthill recipe - video
Watch the video for a beautiful presentation of small cakes.
I drank tea with such small anthills and it was nice, because in portions.
Cooking method:
1. In a cup for making dough, put: 1 egg, 1 glass of sugar, mix. Also add 3 tbsp. l. sour cream, melted butter at room temperature 100 g, 1 tsp. soda slaked with vinegar. Mix the contents.
2. Add to the cup 3-4 tbsp. l. flour and knead the dough.
3. Roll up sausages from the dough, place on a tray and put in the freezer.
4. Using a meat grinder, make flagella from hardened sausages.
5. Put all flagella with your hands on baking paper that covers the baking sheet.
6. Put the baking sheet in a preheated oven for 15-20 minutes.
7. Cool the baked flagella and grind into a bowl in which 1 can of boiled condensed milk is laid out.
8. Finally form an anthill cake on a separate flat dish with a top that looks like a pile of ants in the forest.
9. Sprinkle the dish for decoration with poppy seeds.
Or sprinkle with grated chocolate.
Video on how to bake an anthill from shortcrust pastry
Watch the video in which the unusual dough is pleasantly combined with a delicate cream.
Bake an anthill cake and treat your family and guests at the festive table.
This article describes the detailed preparation of the Anthill cake with condensed milk according to a photo recipe, and also suggests various cooking options: from simple to the most original, and also gives recommendations on choosing products.
A few words about the cake
Despite its huge popularity, it is still unknown who is the author of such a simple and at the same time amazing product: the Anthill cake remains one of the favorites among people who lived in the early 90s. No matter how interested persons try to find out the history of the creation and father of the cake, this fact still remains open.
All that is known is that it spread massively during the times of perestroika and a terrible food shortage (probably that is why it became so loved by everyone).
The calorie content of the Anthill cake (with condensed milk) is 385 calories per 100 gram serving, so you should not abuse it, because because of its taste you can not stop in time and eat a couple of extra kilos.
cooking options
There are several recipes for the Anthill cake with condensed milk (instead of cream), but they are all based on grinding the base and shaping the cake in the form of a pyramid or cone. The most common and affordable for cooking are the following options:
- A classic recipe based on shortcrust pastry: according to it, the dough is passed through a meat grinder to obtain thin straws, which are baked and broken into pieces, smeared with condensed milk.
- Cake "Anthill" from cookies: this option is called lazy because you do not need to bother with preparing dough and baking for a long time, and ready-made cookies of the type "Tea", "From baked milk", "Anniversary" are taken as the basis.
- Original and author's versions with the addition of candied fruits, dried fruits, nuts and other sweets to the base. Also in this version of the cake there may be not the usual boiled condensed milk, but with the addition of cocoa powder, Nutella, or condensed milk, whipped with butter.
shortcrust pastry recipe
The classic "Anthill" cake with condensed milk is made from shortcrust pastry, so that sweet tooth and lovers do not claim quick recipes. The recipe for the test is:
- 300 grams of high-quality margarine (fat content must be at least 76%), you can also use butter in the same amount.
- 120 grams of granulated sugar.
- Two or three spoons of poppy, it is he who gives a special feeling of eating an anthill because of the black seeds in the dough. Poppy does not need to be pre-steamed or chopped.
- 800 grams of wheat flour.
- 0.5 teaspoon of soda quenched with vinegar or citric acid.
- Ice water.
The dough is kneaded traditional way: margarine is rubbed on a coarse grater or chopped with a knife into small pieces and ground with flour (previously sifted through a sieve) into an oily crumb. It is important to do this carefully so that all pieces of butter are pounded. Next, sugar and baking powder, poppy seeds are added and the dough is kneaded. To do this, it is necessary to pour a small amount of cold water into the dough, which should be added during the kneading process, just a little bit so that the dough forms into a dense lump.
In no case should it be kneaded for a long time, since shortbread dough this categorically does not accept: when baking, it will become hard and dense instead of becoming light and crumbly. Be sure to place the dough in the refrigerator for one to two hours, wrapped in plastic. This is also a prerequisite for making good quality shortcrust pastry.
Recipe for dough with sour cream
Also, the dough base for the Anthill cake with condensed milk can be prepared according to this recipe:
- 400 grams of butter soften at room temperature and knead with a fork.
- Beat three eggs lightly with a blender and mix with butter until smooth.
- Gradually pour 280 grams of warm milk into the butter mixture, stirring, and then add one sachet of baking powder for the dough. If it is not there, then mix 0.5 teaspoon of soda with citric acid at the tip of a knife and pour into the dough.
- Sift 800 grams of flour through a sieve and add to the milky-oily mixture, constantly kneading immediately with a spoon, and then with your hands.
Knead the dough and, placing it in a plastic bag, put it in the refrigerator for an hour and a half. After that, you can start baking the base for the cake.
cake molding
Cake "Anthill" (with condensed milk) has a bumpy structure, thanks to a specifically prepared dough base: we take it out of the refrigerator and pass it through a conventional meat grinder in small portions. The thin strips of dough obtained in the process are placed on a baking sheet lined with parchment and baked in the oven at a temperature of 200-220 degrees until light golden brown. It is advisable not to dry them too much, otherwise the cake will need more impregnation cream and time for this, respectively.
If there is no meat grinder or you absolutely do not want to use it for such a thing, then you can freeze the dough more and then grate it on a grater with large holes on parchment, which is laid out on a baking sheet. Spread the grated mass in a thin layer over the entire plane, bake in the oven and, after cooling, divide into pieces.
We break the baked pieces of dough into small pieces, no more than one centimeter in length and place a wide dish, put boiled condensed milk there (at least two cans of 400 grams each) and mix thoroughly. The mass should be viscous, but not too tight, the dough should absorb the liquid part, and then the cake will become dense and hold its shape. If there is a deep and narrow bowl, you can use it as a form, if not, you will have to wait a couple of hours for the baked pieces of dough to absorb the cream a little and be able to keep the shape of the cake. If a form is used, then you should line it from the inside with cling film and simply place the prepared mass of cookies and cream there, tamping it tightly. If the cake is molded without dishes, then we simply fold it in a slide, making it look like an anthill.
How to make a cream
The classic recipe for the "Anthill" cake is with condensed milk. At what boiled down to a brown thick state. To do this, two ordinary cans of condensed milk are placed in a small saucepan, completely filled with water and placed on the stove. After boiling, the fire becomes smaller, but still small bubbles of boiling water should be present. If it suddenly turns out that the water boils away and the jars are not completely closed, then you should add hot (!) Water to the required level. After about two hours, we take out the jars and open them after cooling. Thick sweet mass - this is condensed milk boiled to cream.
Another version of cream cake
The resulting boiled condensed milk can smear the cake, or you can 400 grams of butter best quality beat with cooked condensed milk, gradually adding it to the whipped mixture and achieving the desired consistency. You can also add 200 grams if you wish. walnuts, lightly toasted in a dry frying pan and crushed to small crumbs. To sprinkle the top of the cake, you can use chocolate chips or nuts, and also pour chocolate icing. In the classic recipe, the cake is sprinkled with crumbs from the remains of cookies, crushed to a state of fine sand.
Quick recipe: from cookies
If there is no time or desire to mess around with baking the base, then you can do without baking. Cake "Anthill" with condensed milk can be made from ordinary cookies, crumbled into small pieces. For this, the simplest cookies for tea made from baked milk, shortbread (without cream or icing) or with a small addition of peanuts are used.
The cookies are broken into pieces by hand or with a rolling pin (just roll the cookies on the table) and mixed with the condensed milk cream prepared according to the recipe above. In no case do you need to grind the cookies with a blender - it will turn into small crumbs, and this contradicts the main idea of the cake, because it should be bumpy, with cream cavities, and not smooth. After cooking, such a cake should be soaked for at least twelve hours to achieve optimal taste.
Modern version: "More pile is better!"
Over the past ten years, a simple recipe for an Anthill cake made from cookies with condensed milk has changed beyond recognition: now various additives have been added to it for a variety of taste and appearance. For 800 grams of cookies, chopped into small pieces, you need to take one hundred grams of raisins, chopped dried apricots, pitted prunes, dried figs, walnuts or hazelnuts, you can also take marmalade with a dense texture and also cut into small cubes, adding to the liver.
We combine all the ingredients in a bowl and add condensed milk: boiled or whipped with butter, mix thoroughly until the cream is evenly distributed over the mass. On a dish we form a cake in the form of a cone, and giving it a resemblance to an anthill, you can sprinkle it with grated chocolate or chopped walnuts.
You should not buy ready-made boiled condensed milk for the Anthill cake, as it has an increased amount of artificial thickeners that significantly distort the taste of the product. At the same time, such a low-grade product will not be able to fully soak shortcrust pastry, which requires a lot of moisture.
When buying condensed milk, you need to study the label: the product should only contain cow's milk and sugar. Everything else is a pathetic attempt to cash in on the addition of vegetable fats to this product or something worse. How to distinguish the right product from a fake? This is what real condensed milk is called, but “Condensed Milk”, “Condensed Natural” or “Varenka” is another, not the fact that it is a quality product.
Almost every housewife has her own version of the recipe for making this delicious cake. In my family, Anthill cake with sour cream is prepared with butter cream and white (not boiled) condensed milk. According to my household, this version of the cream is better impregnated with cookies specially baked instead of cakes. Well, let's try to cook together? To cope with the preparation of this delicious and simple delicacy, the detailed recipe I made will help us. step by step recipe with a photo that shows step by step all the stages of preparing both dough and cream from condensed milk. And so, to bake an Anthill cake with condensed milk
Products for making a cake:
- cream margarine - 200 gr;
- granulated sugar - 200 gr;
- sour cream (15%) - 200 gr;
- egg - 1 pc.;
- vanillin - 1 package;
- soda - ½ tsp;
- vinegar - 1 tbsp;
- flour - 500 gr;
- condensed milk - 400 ml;
- butter - 200 gr.
How to make an Anthill Cake
Dough for Anthill
First of all, we need to dissolve the margarine in a water bath, then the margarine will melt, but it will not be too hot.
When the sugar is completely dissolved, you can add sour cream, stir everything again.
Add the egg and mix well with the rest of the ingredients.
Now, in the liquid base for the dough, you need to add soda quenched with vinegar. Mix everything again. When bubbles appear on the surface of the dough, you can begin to gradually add flour.
If you follow the proportions of the recipe, the dough will turn out to be a dense consistency, but not “clogged” with flour.
In order to make it easier to work with the dough in the future, we need to slightly freeze it. To do this, place the dough ball in a plastic bag and put it in the evaporator for half an hour.
When the dough is already frozen enough, we need to tear off small pieces from it with our hands (about the size of a cherry berry) and put them on a baking sheet covered with oiled wax paper. The distance between the pieces of dough must be at least a centimeter, otherwise the cookies may stick together during baking. And although classic recipe offers to rub the frozen dough on a grater or pass it through a meat grinder, I like this baking option more.
We bake our balls in the oven over medium heat for about fifteen minutes. During this time, the dough will be baked, but will not be hard.
We need to let the cake cool down, and during this time we can prepare a cream of butter and condensed milk.
Cream for Anthill
It is very easy to cook it. We need to melt the butter
and mix with condensed milk.
How to make an Anthill cake
When the balls of dough have cooled, they need to be broken into smaller pieces with your hands, which then need to be folded into a deep container.
Then, on a flat dish, we need to lay out a cake from the resulting mass in the form of a neat hillock resembling an anthill.
In order for the cake to be well saturated with cream and become softer, it must be removed for six hours in a cold place (refrigerator, balcony). During this time, the cream impregnates and, as it were, fastens the pieces of cookies.
The cake is not only beautiful in the cut, but also very tasty.
Many, to decorate the cake, pour it on top with chocolate icing or fudge. But my eaters prefer the natural Anthill cake with sour cream and condensed milk cream, without any chocolate additives and sprinkles. Therefore, I do what we all like best. I hope that my tips were useful to you and you found your most delicious version of making this homemade cake.
Any recipe for "Anthill" with condensed milk at home is always as simple as possible. This cake is prepared quickly and easily. According to some recipes, you can build it just a couple of minutes before the guests arrive. But its taste is amazing.
Experienced housewives for the classic Anthill cake prepare cakes on their own. But if you want, you can buy store products. A set of products: 6 tablespoons of homemade sour cream, half a glass of beet sugar, ½ teaspoon of quick soda, 4 cups of first-class wheat flour, a standard can of boiled condensed milk, 1.5 packs of high-quality butter.
- The butter is melted, cooled slightly and rubbed with sand.
- Sour cream is laid out in the resulting mixture, soda is added. Products are rubbed well again.
- After adding the sifted wheat flour, the mass is mixed with a spoon, and then with your hands.
- The baking sheet is covered with baking paper and the resulting dough is scrolled onto it through a meat grinder in the form of long strips (about 15 cm).
- The blanks are baked, after which they are crushed with a pusher. No need to turn them into small crumbs.
- For cream, butter and condensed milk are whipped.
- The resulting mixture is combined with large crumbs, laid out on a plate in the form of an anthill.
The cake will stand in the refrigerator for at least 4-5 hours.
Without baking - from cookies
For such a treat, you don’t even need to use the oven. Ingredients: a pound of baked milk cookies, a can of boiled condensed milk, half a pack of high-fat butter, 2 tablespoons of sour cream.
- The cookies are finely broken in a deep plate, after which they are combined with a cream made from melted butter whipped with condensed milk. If desired, chopped walnuts or any other nuts can be added to the mixture.
- The resulting mass is laid out in a slide on a flat dish.
- Top design is decorated with grated chocolate or poppy seeds.
You can serve the Anthill cake from cookies for tea in half an hour.
From shortcrust pastry on sour cream
If you decide to take on a complex version of the recipe with baking cakes, then you should try this one. It will be based on fat sour cream (400 g) and medium fat (200 g). The rest of the ingredients: half a pack of high-fat butter, a pound of flour, 160 g of granulated sugar, a can of boiled condensed milk, a chicken egg, ½ teaspoon of slaked soda. How to cook an Anthill cake on sour cream is described below.
- Soda is combined with low-fat sour cream.
- The butter is melted, combined with sugar and egg.
- The compositions from the first two steps are combined, sifted flour is poured to them. The dough will rest in the refrigerator for half an hour.
- Next, the mass is rubbed on a grater and distributed over an oiled baking sheet. The cake is baked until golden brown.
- For the cream, the remaining sour cream with condensed milk is whipped. Finely broken cake is mixed with it. The mass is laid out in the form of an anthill.
The finished delicacy is decorated with nut crumbs.
With the addition of dried fruits
From dried fruits, it is worth taking prunes and dried apricots - 80 grams each. 60 g of raisins of any color are also used. Other ingredients: 780 g of crumbly “brittle” cookies, a pound of cream cheese (mascarpone is best), 2 teaspoons of cocoa, a can of boiled condensed milk, 2-3 large spoons of powdered sugar.
- Cookies break into small pieces. Dried fruits are washed, if necessary, cut and briefly poured with hot water. Then they are added to the cookies.
- Cream cheese is whipped with powder. Literally in a spoon, condensed milk is introduced to it. Its quantity can be adjusted according to your own taste.
- 2/3 of the cream are laid out to the liver. The mass is mixed. An anthill is laid out from it on a flat dish.
The resulting form is decorated with the remaining cream.
Recipe for corn sticks
This is the simplest and fastest version of the "Anthill" without baking. Products: half a can of boiled condensed milk, 120 g of sweet corn sticks, 120 g of high-quality butter.
- Softened butter with a mixer is well whipped with condensed milk. Instead, you can even take a soft sandwich spread, but it must be of good quality.
- All the corn sticks are gradually crumbled into the resulting cream. Over time, the mass will begin to stick together. Some of the sticks can be added whole to the cream.
- From the resulting mass on a flat plate, a hill is formed in the form of an anthill.
The cake will infuse in the freezer for 1.5-2 hours.
How to cook an anthill cake with honey?
The bee product must be taken liquid. It will take a whole glass. Other ingredients: a glass of filtered water, 2 tablespoons eggs, a teaspoon of salt, 3 cups of first-class flour, half a glass of beet sugar, a liter of vegetable oil, boiled condensed milk for decoration.
- Salt and egg are added to the water. The products are mixed.
- First, a couple of glasses of flour are poured into the mass. The whole product is gradually filled up. The dough will end up being very sticky.
- The mass is rolled out in pieces, cut into noodles, which are fried in boiling oil. The excess of the latter is removed with paper napkins.
- Honey and sugar are melted in a small saucepan. The sand must completely dissolve. You can not bring the mass to a boil.
- The resulting fried vermicelli is combined with a honey hot mixture, kneaded.
It remains to put the mass in a slide on a flat plate and decorate with condensed milk.
With boiled condensed milk and walnuts
Walnuts are best combined with a sweet cake. They need a full glass. Other ingredients: 3.5 cups of first-class flour, 2 packs of full-fat butter, half a cup of granulated sugar, 220 g of sour cream, ½ teaspoon of quick baking soda, a pinch of salt, 1.5-2 cans of boiled condensed milk.
- For the test, softened butter (1 pack) is combined with sour cream and sugar. Flour with salt and soda is also sifted there.
- The resulting dough after thorough mixing is sent to the freezer.
- Nuts are fried in a frying pan without oil for 3-4 minutes. The bitter husk is removed from the cooled product. It is crushed with a mortar.
- Already frozen dough rubs coarsely and is evenly distributed over the baking sheet.
- The workpiece is baked in a very hot oven for half an hour.
- For the cream, the remaining butter is whipped with condensed milk. You can slightly undercook it so that the product remains watery.
- Ready the dough turns into large crumbs and combines with cream
- An ant hill is formed.
You can imitate running ants with a poppy.
With chocolate
The chocolate version of the discussed cake will especially please the sweet tooth. Ingredients: a table egg, a can of undercooked condensed milk, 2 packs of butter, 2 tablespoons of sugar, the same amount of cocoa and bee honey, 120 g of sour cream, 8 tablespoons with a slide of high-grade flour, 1/3 of a small spoon of soda.
- The egg is beaten with sand, sour cream and softened butter (1 pack) are added to it.
- Flour with soda is poured into the mass. A non-sticky dough is kneaded. It is divided into 3 or 4 parts and sent to the freezer.
- The frozen dough is rubbed on a grater on an oiled baking sheet in three sets. Each "cake" is baked for about 15 minutes in the oven.
- The baked blanks crumble coarsely and are filled with cream from condensed milk, the remaining butter, cocoa and honey.
The cake is beautifully laid out in the form of a slide and left in the cold for 4 hours.
Cake "anthill" - a dessert that came to us from the Soviet Union, after its appearance did not have much demand. In the 1990s, the "anthill" began to be produced in factories, but this did not help the dish become more popular.
The cake has the second name "brushwood", it is very similar to the American dessert "fanel cake", which was invented in Pennsylvania. A dish from the USA was often prepared for big holidays, fairs and other events, thereby making it more popular.
The method of preparing a foreign cake differs from the domestic one in that the dough is poured into the oil through special-shaped funnels, then fried to a golden brown hue. Dessert is often decorated with cinnamon, jam or various powders, sometimes fresh fruits are used.
In other countries of the world, this dessert is also not forgotten. Here, for example, in Slovenia the cake is called "flanzati", in Austria the dessert is called "strauben", in Finland they also remember and call it "tippalea", they are most often prepared in spring.
In India, the dessert is prepared according to a modified recipe: it is obtained with a thicker consistency, the top is sprinkled with sugar.
Many people like to cook an anthill because of its simplicity and excellent taste. Of course, this dessert can now be bought ready-made, but such a cake will bring little pleasure, but if you make it yourself in a cozy home environment, your mood will rise in an instant.
There is hardly a person who has not tried "Anthill" from Soviet times. Real housewives always had a recipe for this delicacy on hand. The cake has many reasons due to which it has gained such immense popularity among chefs: firstly, its preparation process is very simple, secondly, no special ingredients are required, and thirdly, the dessert turns out to be very tasty.
Anthill cake: a classic recipe with condensed milk
A delicious dessert with an original name, which is prepared quite simply.
Ingredients:
- sugar half a glass.
- flour 0.5 kg.
- egg 2 pcs.
- margarine 250 g
- salt on the tip of a knife.
- soda 1 pinch.
- butter 0.2 kg.
- condensed milk 1 bank.
Cooking:
1. We buy the necessary components. First of all, boil the condensed milk for 60 minutes.
2. Using a fork, beat the eggs.
3. Pour sugar into margarine and stir until creamy.
4. Pour beaten eggs, soda into the mass. Salt the mixture and stir.
5. Add flour in small portions to the egg mass.
6. Take the amount of flour so that the kneaded dough has a cool consistency. Then send it to the refrigerator for 60 minutes.
7. Activate the oven. While it is warming up, we rub our dough. If it is inconvenient for you to grind the dough with a grater, then use a meat grinder.
8. We cover the baking dish with parchment and coat with butter. We fill the baking sheet with dough and send it to the oven for 25 minutes at a temperature of 160 degrees. If the dough browned earlier, turn off the oven.
9. Cooking cream. First of all, we start whipping the butter.
10. Without turning off the mixer, add small portions of condensed milk to the creamy mass.
11. We crumble the baked tourniquets with our hands and mix with the creamy mass.
12. The final stage is registration. We take a beautiful dish and lay out the dessert in a slide, send it to the refrigerator. Cake "Anthill" is ready.
Video recipe
Happy tea!
Another interesting version
Most often, the cake is prepared in cases where you need to cook a dessert in a hurry. The delicacy does not require special ingredients. Everything you need is available to every hostess. There are many ways to prepare "Anthill". Some cooks pass the dough through a meat grinder, the rest use a grater. The classic cream recipe consists of condensed milk, but some make their own from chocolate and other ingredients.
Personally, I love to cook a cake according to a standard recipe that I once learned from my best friend. Today I will share this with you simple recipe, step by step I will tell you how to cook a dessert.
Ingredients:
- flour 0.2 kg.
- sugar 100 g
- butter 100 g (remove from the refrigerator in advance).
- chicken egg 1 pc.
- milk 50 g.
Let's do the test first.
1. We combine the egg with butter, milk and sugar in one container.
2. Pour a little flour and knead the dough. Wrap it in cling film and refrigerate for 60 minutes.
4. Spread on a baking sheet and bake for 10 minutes at a temperature of 180 degrees.
For the cream you need:
- milk 20 g.
- boiled condensed milk 300 g
- nuts or other decorations of your choice.
How to make cream
1. We connect all the components that are required for the cream.
2. Add broken cookies or nuts to the cream and mix.
3. Mix dough flagella with cream.
4. Place the "Anthill" in portioned glasses and turn over.
5. Decorate to your taste and serve.
Happy tea everyone!
lazy anthill
This recipe is suitable for resourceful housewives. We will make the cake according to this principle: first we bake the whole cake, then we will divide it into pieces.
Dough Ingredients:
- Flour 2 tbsp.
- Sugar 1.5 tbsp.
- Butter 0.2 kg.
- Sour cream 250 ml.
- Refined oil 3 tbsp.
Cream ingredients:
- Butter 200 g.
- Condensed milk boiled 300 g
- Mac a few pinches.
Cooking:
1. Put the butter out of the refrigerator and keep it on the table for half an hour.
2. Mix it with sugar.
3. Add sour cream to the resulting mixture and mix.
4. The dough is almost ready. Add flour and baking soda to the mixture, then stir until smooth. We activate the oven.
5. Lubricate the baking dish with refined oil. Then we put the dough on it, do it in an even layer, otherwise the cake may burn in some places.
6. In the meantime, let's prepare the cream. Combine condensed milk with butter and mix with a mixer.
7. Bake the cake for about 15 minutes, set the temperature to 180 degrees. You can check the dough with a toothpick. After cooking, cut it into small squares.
8. We move the slices into a separate container, preferably deeper and fill it with cream. Thoroughly mix the resulting mass.
9. The cake is completely cooked. It remains to find a suitable dish and make a poppy decoration. Dessert can be put on the table.
No Bake Cookie Recipe
This cake recipe is very easy to make. It consists of two main components: condensed milk and cookies. You will spend a little less than an hour preparing the dessert. Goosebumps will be a great treat at any event.
Do not be afraid of this cake, because even a novice hostess will make this dessert without any problems. There are very few ingredients required, and they are inexpensive and are sold in any stores. As for decoration, it all depends on your imagination.
Ingredients:
- Cookies (milk) 0.6 kg.
- Condensed milk 1 pc.
- Sour cream 2 tbsp
- Butter 100 g.
- Poppy or other decoration to your taste.
Cooking:
1. Break the cookies into small pieces and place in a deep bowl.
2. Combine milk with sour cream and butter in one mass and beat with a mixer.
3. Mix the cream with broken cookies. You can add chopped walnut kernels if you like.
4. Move the cake to a plate.
5. We decorate its top to your taste. We put in the refrigerator for half an hour, then serve to the table.
Happy tea!
