I will not say that cottage cheese is considered a very healthy product, but my children do not like it very much, but they gobble up such a delicious shortbread cake with cottage cheese very quickly, and even ask for more.
It is not at all necessary to adhere strictly to the recipe, you can add new ingredients. For example, the last time I baked this cake with cottage cheese, I added apples to it, it turned out to be delicious too. So this cottage cheese pie can be made with apples, raspberries, strawberries and other fruits that you have at your fingertips. The main thing is not to be afraid and constantly experiment, because, thanks to this, various very tasty (and not so) recipes were invented.
A quick and tasty shortcrust cake with cottage cheese
To prepare this recipe, you will need the following products:
Flour - 3 cups
- 2-4 eggs
- A pack of butter. Of course, you can replace butter with margarine, but if you love your family and take care of their health, then it is better to buy butter. I would also like to advise you to buy butter with a higher fat content, since the higher the fat content of the oil, the tastier and more airy the shortbread cake with cottage cheese is.
- Sugar - 150 grams (but I always add to taste, as they say, by eye).
- You can also add baking soda at the tip of a teaspoon, but not required. I did it with and without baking soda and I didn't feel the difference.
For the filling you need to take:
- Cottage cheese - 2 packs, or 400 grams by weight.
- Sugar - 150 grams (I also add to taste)
- Sour cream (or cream) - 3-4 tablespoons.
- You can also take any berries or apples to your taste.
Recipe for making shortbread cake with cottage cheese
At the very beginning, when I was preparing this pie with cottage cheese, I took the butter right from the refrigerator. The butter was cold and I kneaded the dough for a very long time to the desired consistency. Well, what can I do, the young one was not experienced, but now I take the oil out of the refrigerator in advance in the evening so that it becomes soft. And after 30-40 minutes, my family gets a delicious cottage cheese pie for breakfast (I get up very early, so I have time to prepare it for breakfast).
Sift the flour through a fine sieve, add sugar to it and mix well.
Then, add butter to the flour with sugar and stir thoroughly so that it turns out not dough, but crumb.
Then add eggs and stir well. You should get a crumb. If the mass looks like dough, then add a little more flour.
After the dough is ready, we proceed to preparing the filling. There is nothing complicated here, we just combine cottage cheese, sugar and sour cream and mix well.
So, now we need a baking sheet, on the bottom of which I cover the foil, but this is not necessary, it's just more convenient for me, and I don't like to tear off pieces of burnt baking from the baking sheet later (yes, it happens).
Put half of the dough on the finished baking sheet. If you are making a pie with cottage cheese and apples, then put the next layer with apples and sprinkle with a little sugar.
The next layer consists of cottage cheese, so we spread all the cottage cheese, and pour the rest of the shortbread dough on top.
The oven must be preheated in advance and our future pie with cottage cheese should be put in it for 20-30 minutes (in general, until cooked).
Well that's all, when your children and husband wake up, a delicious breakfast awaits them. Of course, such a breakfast cannot be called useful, but who prevents you from preparing such a shortbread pie with cottage cheese just for dessert.
It takes me 5-7 minutes to prepare the dough and filling, and while the cake is baking, I devote time to myself. As a result, I am happy and the family is well fed.
Pie with apples and cottage cheese
Ingredients
apples 750 g
flour 150 g
sugar 120 g
cottage cheese 250 g
curd cheese 250 g
eggs 3 pcs.
yolk 1 pc.
sour cream 100 g
butter 80 g
pudding or starch 1 sachet or 40 g
lemon 1 pc.
vanilla extract 5 drops
milk 2-3 tbsp.
apricot jam 3 tablespoons
almond flakes to taste
Knead flour dough, 20 g sugar, yolk and milk. Distribute it evenly in a split form, forming sides, and put it in the refrigerator for an hour. Chop the dough with a fork and bake for 15 minutes in an oven preheated to 200 degrees.
For the filling, peel the apples, chop thinly and pour over with lemon juice. Beat 100 grams of sugar with 3 yolks, lemon zest, vanilla, cottage cheese, cheese, sour cream and pudding (starch).
Beat the whites separately into a dense foam and add them to the curd mass. Put 2/3 apple slices on the dough, cover with curd mass and arrange the remaining apples beautifully.
Bake the cake for about 50 minutes. While still hot, grease with jam, sprinkle with almond flakes and cool.
Enjoy your meal!
We offer you to make an unmatched pie with delicious cottage cheese and juicy garden apples from shortcrust pastry.
Recipe for bulk shortbread cake with cottage cheese and apples in the oven
Ingredients:
For the test:
- butter (82.5%) - 220 g;
- wheat flour - 720 g;
- granulated sugar - 240 g;
- baking powder - 1 tbsp. the spoon.
For filling:
- fat cottage cheese - 450 g;
- eggs (large) - 2 pcs.;
- vanillin - 1 package;
- icing sugar - 140 g;
- apples (sweet and sour) - 2 pcs.
Preparation
Put the butter on the table and let it sit for 30-40 minutes. Now we transfer it to a bowl and sift the flour previously combined with the baking powder into it and add fine granulated sugar. We grind the ingredients with our hands so that they do not come out of a solid lump of dough, but loose crumb.
We take another bowl and drive large chicken eggs into it. Pour icing sugar, fragrant vanilla to them and beat everything with a hand whisk. We introduce fat cottage cheese into the mixture of eggs and sugar and, immersing it in a blender container, beat the mass until fluffy. We completely cover a deep baking sheet or form with baking paper and spread half of our dough over its entire surface. On top of it, evenly place the airy cottage cheese and cover it with small straws from the pulp of peeled apples. We finish the cake with a layer of the remaining crumbs and immediately send it to the oven warmed up to 195 degrees. After half an hour, we take the cake out of the cabinet and enjoy its tenderness.
Recipe for grated shortbread cake with cottage cheese and apples
Ingredients:
For the test:
- high quality flour - 620 g;
- butter -90 g;
- chicken egg - 1 pc .;
- sour cream - 2 dessert spoons;
- fine sugar - 220 g;
- baking powder - 1 package.
For filling:
- - 420 g;
- chicken eggs - 2 pcs.;
- sour cream - 3 tbsp. spoons;
- fine sugar - 130 g;
- apples (large) - 3 pcs.;
- - 2/3 st.
Preparation
Melt the butter in the microwave, add fresh eggs, fine white sugar, sour cream to it and rub everything well with a whisk. Next, add baking powder to this mixture and diligently knead a rather dense dough with flour. We wrap it in a piece of cling film and put it in the freezer chamber for 35-40 minutes.
Put all the cottage cheese in a large blender bowl, add the freshest eggs, fine sugar and sour cream to it. We turn on the electrical appliance and beat the ingredients until the curd mass is airy. Peel the apples from seeds and peel, and chop the pulp itself into cubes. We divide the chilled shortbread dough, chopped apples and jam into two parts, and then we form layers of the pie on a parchment lined in a deep form: three on a grater dough, grease with jam, put apples on them and cover them with a mass of puffed cottage cheese, and then again, apples -povidlo dough. We bake our wonderful cake at 175 degrees in the center of the oven for 40 minutes.
Anyone loves delicious pastries, especially homemade ones, but, unfortunately, many baking recipes take a long time to cook. Today I propose to make a pie with cottage cheese, unlike other baked goods, it is prepared very quickly, and it tastes just awesome, melting in your mouth. In our family, this type of baking is the most favorite, I hope you will also like it.
The recipe for this cake with cottage cheese a long time ago was given to me by a friend. The first time I didn’t do it very well, but after a while I adapted, changed a few things, and now it takes me no more than 5 minutes to make this pie with cottage cheese. Apart from 20-30 minutes while it is baked.
I will not say that cottage cheese is considered a very healthy product, but my children do not like it very much, but they gobble up such a delicious shortbread cake with cottage cheese very quickly, and even ask for more.
It is not at all necessary to adhere strictly to the recipe, you can add new ingredients. For example, the last time I baked this cake with cottage cheese, I added apples to it, it turned out to be delicious too. So this cottage cheese pie can be made with apples, raspberries, strawberries and other fruits that you have at your fingertips. The main thing is not to be afraid and constantly experiment, because, thanks to this, various very tasty (and not so) recipes were invented.
A quick and tasty shortcrust cake with cottage cheese
To prepare this recipe, you will need the following products:
- Flour - 3 cups
- 2-4 eggs
- A pack of butter. Of course, you can replace butter with margarine, but if you love your family and take care of their health, then it is better to buy butter. I would also like to advise you to buy butter with a higher fat content, since the higher the fat content of the oil, the tastier and more airy the shortbread cake with cottage cheese is.
- Sugar - 150 grams (but I always add to taste, as they say, by eye).
- You can also add baking soda at the tip of a teaspoon, but not required. I did it with and without baking soda and I didn't feel the difference.
For the filling you need to take:
- Cottage cheese - 2 packs, or 400 grams by weight.
- Sugar - 150 grams (I also add to taste)
- Sour cream (or cream) - 3-4 tablespoons.
- You can also take any berries or apples to your taste.
Recipe for making shortbread cake with cottage cheese
At the very beginning, when I was preparing this pie with cottage cheese, I took the butter right from the refrigerator. The butter was cold and I kneaded the dough for a very long time to the desired consistency. Well, what can I do, the young one was not experienced, but now I take the oil out of the refrigerator in advance in the evening so that it becomes soft. And after 30-40 minutes, my family gets a delicious cottage cheese pie for breakfast (I get up very early, so I have time to prepare it for breakfast).
Sift the flour through a fine sieve, add sugar to it and mix well.
Then, add butter to the flour with sugar and stir thoroughly so that it turns out not dough, but crumb.
Then add eggs and stir well. You should get a crumb. If the mass looks like dough, then add a little more flour.
After the dough is ready, we proceed to preparing the filling. There is nothing complicated here, we just combine cottage cheese, sugar and sour cream and mix well.
So, now we need a baking sheet, on the bottom of which I cover the foil, but this is not necessary, it's just more convenient for me, and I don't like to tear off pieces of burnt baking from the baking sheet later (yes, it happens).
Put half of the dough on the finished baking sheet. If you are making a pie with cottage cheese and apples, then put the next layer with apples and sprinkle with a little sugar.
The next layer consists of cottage cheese, so we spread all the cottage cheese, and pour the rest of the shortbread dough on top.
The oven must be preheated in advance and our future pie with cottage cheese should be put in it for 20-30 minutes (in general, until cooked).
Well that's all, when your children and husband wake up, a delicious breakfast awaits them. Of course, such a breakfast cannot be called useful, but who prevents you from preparing such a shortbread pie with cottage cheese just for dessert.
It takes me 5-7 minutes to prepare the dough and filling, and while the cake is baking, I devote time to myself. As a result, I am happy and the family is well fed.
2015-11-05T07: 20: 06 + 00: 00 adminbakery products [email protected] Administrator Feast-OnlineRelated Categorized Posts
Contents: Preparation for cooking The process of preparing the dough The process of frying in a pan Pancakes have been considered a national Russian dish for centuries and are extremely popular in our country. There are so many ways ...
Contents: Little tricks for making perfect pancakes Classic pancake recipes Gourmet pancake recipes Pancakes for a sweet tooth Pancake recipes for a festive table Pancakes are a unique dish that will always come to ...
Contents: Features of cooking in a microwave oven Recipe for a classic pie with apples in a microwave oven Perhaps everyone from childhood knows the taste of charlotte - an apple pie, which can be cooked even ...
Contents: General principles and methods of making pancakes Pancakes with milk Pancakes with kefir and sour milk Pancakes with water Thin and yeast pancakes Stuffed pancakes Pancakes with curd ...
Contents: First, knead the dough Caramelize the apples for the filling of the pies Apple pie: a quick recipe They say that the classic French pie with caramelized apples turned out by accident, due to the fact that the cook ...
If you want to cook a delicate and delicious dessert, while spending a minimum of time, then try baking a shortbread cake with cottage cheese and apples. A light sweet treat will brighten the table: it is suitable both for a simple dinner with your family and for a holiday. The process of making cottage cheese pastries with apples is quite simple, so it won't give you a lot of trouble.
Shortcrust pastry pie with cottage cheese: recipe
To make a shortcrust pastry curd treat, you will need the following ingredients:
- 250 g of cottage cheese of any fat content;
- 3-4 medium apples;
- 2 eggs;
- 100 g sour cream;
- 2 cups of flour;
- 1 cup of sugar;
- 150 g margarine;
- salt;
- vanillin;
- baking powder.
To make a shortcrust pastry pie tender and tasty, it is better to choose hard and sweet fruits for it. If desired, raisins or other favorite dried fruits can be added to the dough for taste: with them, baking will acquire additional piquancy.
To prepare an apple recipe, follow the instructions below.
We breed shortbread dough:
- First, sift the flour through a sieve.
- Mix flour and 2/3 cup sugar. A pinch of salt and 1 tsp should also be added here. baking powder.
- Grate margarine previously frozen in the freezer.
- Add grated margarine and 1 egg to the prepared mixture of flour and sugar.
- Knead the resulting dough and divide it into 2 parts: one of which is about 2/3 of the total mass, the second is 1/3.
- We pack the dough in cellophane and send it to the refrigerator to cool the mass.
Let's move on to making cottage cheese-apple filling:
- Rub the fruits pre-peeled from the skin using a coarse grater.
- Squeeze out the excess juice from the apple mass, then fill it with vanilla.
- In the curd grated through a sieve, stir in sour cream and the remaining sugar.
- We mix the resulting mass with grated apples and cottage cheese.
Now that both the dough and the filling are ready, we proceed to the preparation and baking of the dessert:
- Cover the baking dish with parchment paper, grease it with butter. To prepare this recipe, it is most convenient to use a detachable form 23-24 cm.
- We take most of the dough and roll it out. The diameter of the resulting layer should be slightly larger than the form in which the dessert will be baked.
- We spread the dough into a mold: the layer thickness is approximately 2 cm.
- Cover the dough with a layer of cottage cheese and apple filling.
- Roll out the smaller part of the dough in a layer equal to the diameter of the mold, and cover the cake with it on top.
- Raise the protruding edges of the bottom layer of dough, connect them with the edges of the top.
- We put the cake in an oven preheated to 180 ° C. The baking process takes 30-40 minutes.
For a delicious treat, sprinkle with vanilla or cinnamon on top. After the dessert has cooled, it should be served.
This is a light, tasty and delicate dessert. I decided to cook it with apples. The dessert reminded me of something, but there is dry dough, and in this cake there is a shortbread.
There are no blueberries now, this year I didn’t even freeze them, and I didn’t want to repeat myself, I decided to try apples as a filling.
Moreover, it is autumn now and a good harvest of apples this year. I think having cooked this cake you will be delighted, because the cake is really delicious.
Shortcrust cake with cottage cheese. Recipe with photo
- 200 grams of flour
- 150 grams of butter
- 100 grams of sugar
- 1 small egg
- 1 teaspoon baking powder
- 500 grams of cottage cheese
- 100 grams of sour cream 20%
- 2 eggs
- 100 grams of sugar
You can also add any berries or fruits to the filling.
Making shortcrust pastry
I want to note right away that you need 200 grams of flour. The flour must be weighed, since 200 grams is more than a 200 grams glass of flour. Although I have a glass of flour in my photo, I weighed the flour on a scale and added up to 200 grams more.
In a glass with a small slide, we got 150 scales of flour. So roughly calculate a third of the total if you don't have a kitchen scale.
To prepare the dough, we need 150 grams of butter, 1 small egg, 100 grams of sugar, a teaspoon of baking powder.
If you don't have baking powder, you can replace it with baking soda. For this amount of ingredients, we need 0.5 teaspoon of soda, which needs to be extinguished with 0.5 teaspoon of vinegar.
So, let's start making shortbread dough. Mix flour with baking powder and add chopped butter.
For shortcrust pastry, it is better to use butter, not margarine, in my opinion, such a dough is tastier. She has a very pleasant creamy taste.
Take cold oils for the dough, you can even put it in the freezer for 15 minutes. Grind the butter and flour into crumbs with your hands. Add sugar and one egg to the resulting crumb.
I use country eggs for making the pie, which is why my dough and curd filling turned out to be yellow.
We knead the dough, put it in a plastic bag or wrap it with cling film and send it to the refrigerator for 30 minutes.
We put the dough in the refrigerator and we can start preparing a very tasty curd filling for a shortbread cake.
The cottage cheese filling is prepared according to the recipe, but as an addition to the curd filling, you can add any berries: cranberries, strawberries, strawberries, blueberries, currants, blackberries. From fruits, you can add plums, apples, pears and other fruits.
Cooking a shortcrust cake with cottage cheese and apples
I will make a shortcrust pastry pie with cottage cheese and apples. I tried with blueberries, but blueberries are no longer on sale, but there are a lot of apples, especially since I have already tried a pie with blueberries, I wanted to try with apples.
I took the apples "Glory to the Winner", They are delicious, sweet and sour, fragrant. We'll need the apples a little later, now I'm starting to prepare the cottage cheese filling.
For the filling, I took 500 grams of country cottage cheese. Cottage cheese is needed not fatty, not sour, dry. This is what we bought this Sunday at the market. We take cottage cheese from a friend, not greasy, not sour and very tasty. Such cottage cheese is suitable for cooking, I usually cook them without sugar and flour, it turns out very tasty.
I bought sour cream in a store, took 20%, you can take 10 or 15%, you can even use village sour cream.
The curd mass needs to be whipped in a blender until smooth, but I mix everything with a spoon, I have cottage cheese in pieces, I don't want to beat, I want the pieces of curd to be felt in a shortcrust cake.
The filling turned out to be yellow, since, again, I used village eggs, the yolks in the eggs are orange.
I will cook the pie in a split form. I have a large and small shape, no middle one. I prepared a pie in a large form, diameter of the form is 25 cm. The form can be greased with butter and sprinkled with flour. But I decided to line the bottom and sides with parchment paper to make sure the dough doesn't stick.
I divided the dough into 2 parts. 1/3 of the dough remained with us, and I distributed 2/3 of the dough in shape with my hands.
When distributing the dough, we take into account that we need a little on the sides. I spread the dough onto the sides with my fingers, literally 2 cm.
I spread the curd filling on top and spread it over the dough with a spoon. The form, of course, I have a huge one for this amount of test. Spread the dough in a thin layer.
At this stage, put berries or fruits on top of the curd. It will be very tasty with raspberries and blueberries. We already bought autumn raspberries for the pie twice, but the children ate them right away. We still have the berries in the freezer, but I'll make the frozen berry pie some other time.
Today the shortcrust pastry pie will be with apples. I peel the apples and rub them on a coarse grater. To prevent the apples from darkening, you can sprinkle them with lemon juice, but I am not confused by the appearance of the apples, so I do not.
Also, I don't add sugar to apples. The apples are very juicy, so they immediately started up the juice. Before putting them on the pie, I squeezed the juice from the apples with my hands, we don't need extra liquid in the pie.
I want to emphasize once again that you need to squeeze the juice from apples!
Apples go well with cinnamon, so I sprinkled the grated apples on top with a little ground cinnamon. Cinnamon gives baked goods a unique taste and aroma.
Remember we left 1/3 of the dough, we left it to decorate the cake on top. You can decorate the top of the pie with stripes, but I decided to rub the dough on a coarse grater.
Spread the grated dough evenly over the entire surface of the cake. It turned out to be a very thin layer, so next time I'll take a smaller shape.
If the dough becomes soft, then place it in the freezer for a while, the dough will become a little harder and you can grate it.
I put the cake in a preheated oven. The oven has warmed up to 200 degrees. The cake was baked for about 35-40 minutes. 
Let the cake cool. We take it out of the split form. I sprinkled icing sugar on top of the cake, it is especially appropriate to sprinkle the cake with powdered sugar if you use sour berries for the filling.
To be honest, I was very worried about the taste of a pie with apples, as with berries we are more used to it, but a shortbread pie with cottage cheese and apples is not customary. I cut a slice of the pie and tasted it.
Incredibly, there was no chapel for my delight, it turns out I was worried in vain. The shortcrust pastry pie with cottage cheese turned out to be wonderful.
I took a closer photo. The cake tasted very tender with a creamy touch.
Thin crunchy dough, delicious curd filling and some apples that added spice to the pie. A couple of apples in the pie were not superfluous at all, they very harmoniously complemented the taste of the pie.
My husband, children and I liked the cake. The whole family was delighted. You can serve such a cake with melted chocolate or chocolate icing or caramel. Or you can put a ball of ice cream on top.
What can I say. Fast and tasty, the finest dessert for tea and coffee. This dessert will most likely appeal to fans of cottage cheese pastries, cottage cheese and shortcrust pastry. Personally, I really love shortcrust pastry and cottage cheese, so I "liked this cake".
And if you are more fond of biscuit pies with apples, then you can cook.
Our homemade cake liked so much that I specially went to the market and bought raspberries for a shortcrust cake made from cottage cheese and raspberries. We have autumn raspberries.
I didn't take step-by-step photos, because the recipe is the same. Only I decided to place raspberries on top of the cottage cheese, and do not cover the cake with a layer of dough.
As an option, I decided to try it this way. But in my opinion, it is better to leave a piece of dough and rub it on top.
Raspberry started the juice. In the photo, you can see water in the center of the cake. But this is a hot pie, only from the oven.
Despite this, the pie still turned out to be tender and tasty. My husband and I really liked it, the raspberry in the pie gives it a certain sourness and a pleasant aroma. My husband and I ate half of the pie at once. The cake has incredible taste and aroma.
This is what the cake looks like when cooled. Very delicate taste, cottage cheese with a creamy note, and delicious crunchy dough and berry notes.
Our children are very fond of fresh raspberries, but they did not appreciate the raspberry pie, unanimously opting for the cottage cheese and apple pie.
If you haven't made a pie like this before, I highly recommend giving it a try. Cook with love and pleasure. Moreover, recipes for a shortbread cake with cottage cheese with step by step photos. And you will pick up the filling yourself, or an apple, or a raspberry, or maybe you have another berry. But definitely, I think you will succeed.
Enjoy your meal!
