Charlotte with apple jam recipe in the oven. A simple recipe for charlotte with jam

You can make a sweet cake for tea not only with apples, but also with simple homemade jam. It tastes the same as in the traditional way of making charlotte. The main advantage of baking is a simple recipe, which will not take much time, since you do not have to run to the store for fruits, peel them, and also finely chop them.

The finished dessert will look great on the table for breakfast, a simple tea party with family or close friends, as well as for a festive table. The cake is based on a special ingredient - sweet jam. In this case, you can use any - from strawberries, strawberries, apricots or plums. But experienced chefs say that the most delicious charlotte with jam is made from apple cider. Consider a more detailed preparation of a fragrant cake.

Taste Info Charlotte and biscuit

Ingredients

• Flour - 300 g;
• Granulated sugar - 100 g;
• Apple or any jam - 300 g;
• Sour cream - 2 tablespoons;
• Eggs - 3 pcs.;
• Bite 9% - 1 tsp;
• Baking soda - 1 tsp;
• Ground cinnamon - 1 tablespoon

How to make apple jam charlotte

Divide the prepared eggs into their component parts: the whites are separate from the yolks. Pour the protein into a deep container, add granulated sugar.

Beat the contents of the container with a mixer or a hand whisk until the free-flowing component dissolves and the mass thickens.

Then add the yolks, continue to beat.

Pour the pre-sifted flour in a thin stream. Knead the dough with a wooden spoon.

Pour baking soda into a tablespoon, extinguish it with vinegar. Pour into the dough, also add sour cream, ground cinnamon. Stir thoroughly.

Charlotte dough is ready. Now add apple jam to it and mix.

Grease the baking dish with oil, and only then pour the dough. We turn on the oven and set the temperature to 200 degrees. We are waiting for warming up and put the form with the contents in the oven.

We bake for 40 minutes. If the oven bakes strongly, then the temperature is allowed to be reduced to 180 degrees.

We take it out of the mold, cover it with a dry and clean towel, let it sit for 15 minutes. After that, you can cut into portions and serve to guests. That's all, the charlotte with jam is completely ready.

• For baking, it is recommended to use eggs of domestic hens at room temperature. In this case, the egg product will whisk better, and the finished baking will turn out to be airy.
• If baking powder (baking powder) was used instead of soda, then it is not necessary to extinguish it with vinegar. It is enough just to combine with flour and knead the dough.
• To lubricate the mold, you can use any type of oil, only odorless: sunflower, olive or butter.
• You need to add thick jam to charlotte, you can use jam. The best option would be if it contains whole berries. The dessert turns out to be juicy and appetizing.
• It is recommended to serve baked goods to the table in a warm or chilled state, you can sprinkle it with powdered sugar.
• For those who do not like cinnamon, you can replace it with crystalline vanillin.

There are many recipes for making charlotte. It is prepared very simply, and the result is delicious pastries for tea. Traditionally, charlotte is made with apples or other fresh fruits and berries, but today I want to tell you how to cook charlotte with jam in the oven. Such charlotte will surprise everyone with its taste and aroma. For the filling, I chose grated strawberry jam, but any jam of your choice will work for this recipe. If you don't like pastries that are too sweet, choose a sour jam. Serve this charlotte chilled. I recommend trying it!

Ingredients

To make charlotte with jam you will need:

eggs - 4 pcs.;

sugar - 130 g;

flour - 145 g;

baking powder - 0.5 tsp;

jam - 2-3 tbsp. l.

Cooking steps

Then add sugar to the beaten eggs.

Pour in the sifted flour with baking powder. Gently stir the dough with a spatula from bottom to top.

The dough should be quite fluffy and not too thick (as in the photo).

Cover the baking dish (my size is 20x20 cm) with parchment, pour half of the dough and level. Place jam on top of the dough.

Send the charlotte with jam to the oven preheated to 180 degrees for 25-30 minutes. The cake should be baked and golden brown. The baking time depends only on your oven, you can check the readiness with a wooden stick (if you pierce the finished baking with a stick, the stick will remain dry).

Remove the finished charlotte from the mold and cool on a wire rack.

Delicious, lush and fragrant charlotte with jam, prepared according to this recipe, is perfect for a cup of tea.

Enjoy your meal!

Ingredients

• Chicken eggs - 2-3 pcs.
• Sugar — 1 glass.
• Wheat flour - 1 glass.
• Vanilla to taste.
• Apple jam - 5-6 tbsp spoons.
• Baking dough - a teaspoon.

Charlotte cooking time: 40 minutes.

Charlotte with jam recipe is simple and can handle the preparation of this pie, even a child can. Apple jam is the perfect solution when there are no fresh apples on hand. Please note that adding jam will make the biscuit dough not as airy as in the classic version of the recipe, but you will immediately love its taste.

How to make apple jam charlotte

Prepare all ingredients, dishes and blender. For a better beating of the eggs, place them in the freezer for a couple of minutes. The main thing is to get them out of there in time. Sift the right amount of flour, open a jar of fragrant jam and start creating. It will take you about 20 minutes to prepare the test.

The first step in preparing the dough is to beat the chilled eggs. Beat them until foam appears.

Combine the sugar gently and slowly while continuing to beat the eggs. After a stable foam appears, you can proceed to the second step.

Pour flour in portions, stirring the mixture with a wooden spoon. Add vanilla and baking powder and continue stirring. In order for the dough to be without lumps, it is advisable to beat it with a blender.

Place parchment paper in the prepared mold. If it is not there, then just grease it with vegetable oil. Pour the finished dough into the mold and bake in the preheated oven for 40-45 minutes. Bake charlotte with jam 180 gr. until golden brown. After baking for 20 minutes, put the water in the oven to prevent the cake from burning.

Check that the cake is done with a wooden stick, or if not, you can use a match. If the dough does not stick, the charlotte with apple jam is ready.

Our charlotte with jam, a recipe with a photo step by step in the oven, which you just saw is ready!

The recipe used apple jam, but you don't need to use it. The pie will be delicious with any jam. Charlotte can be with black currant jam, it will taste a little sour. With strawberry jam, it will gain a long-lasting aroma. Charlotte with very delicate taste with apricot jam, plum, lingonberry, raspberry, cherry and others. Choose the one that you like the most and please yourself and your loved ones at least every day with a delicious charlotte.

Probably, every hostess knows situations when they are about to meet guests, but they have nothing to offer for tea. In such cases, you urgently need to "build" something tasty, but quick and easy to prepare. The ideal option would be charlotte with jam - one of the most common and beloved by many delicacies.

The classic recipe for this delicacy involves its preparation from apples, and fresh, but they can be replaced with jam - both apple and any other kind.

Charlotte with apple jam

It is used very often, especially if you want to reproduce the taste of a classic treat.

Ingredients for a charlotte to be cooked with apple jam:

• Flour - 0.3 kg;
• Cinnamon - 1 tbsp l .;
• Sour cream - 2 tbsp. l .;
• Eggs - 3 pcs.;
• Vinegar - 1 tsp;
• Filling - 0.3 kg;
• Sugar - ½ cup;
• Soda - about 1 tsp.

Cooking:

To cook charlotte, you first need to do the dough.

1. Separate the egg yolks from the whites, beat the last with sugar until a mass of density and uniformity is obtained.
2. Now add the proteins to the dough and continue to beat.
3. Add flour to a homogeneous composition, after sifting it through a sieve, stir the mixture to eliminate flour lumps.
4. We extinguish the soda with vinegar, pour it into the dough.
5. Further, the recipe provides for the addition of cinnamon, sour cream, stirring the ingredients.
6. Add the filling directly to the dough, send the mixture into a baking dish, which must first be greased with oil (preferably olive, but you can also use sunflower or butter).
7. We preheat the oven (temperature - 200 degrees), send the form with the future treat into it, let it bake for about 40 minutes.

Charlotte with apricot jam

The recipe is simple. For charlotte, you can use other types of jam, but with apricot it turns out to be very tasty. It is desirable that it has a dense consistency, it contains apricot pieces.

Products:

• Flour - 0.3 kg;
• Kefir - ½ cup;
• Filling - 0.3 kg;
• Eggs - 3 pcs.;
• Vanilla - ½ tsp;
• Soda - 1/3 tsp;
• Sugar - ½ cup.

Cooking:

1. It is not necessary to separate the whites from the yolks to prepare the dough. Beat them with sugar until the latter is completely dissolved.
2. Add flour, sour cream, soda with vinegar to the mixture, mix everything well.
3. Combine the dough with apricot jam. The whole composition can be whipped with a blender to get a homogeneous mass. If you do not want the treat to have such a consistency, gently stir the mixture before baking with a spoon.
4. Lubricate a baking dish with butter (you can use margarine or vegetable oil).
5. Pour the mixture into a mold, after which we send it to the oven, which must be preheated. It will take about 40 minutes to bake a treat, with the temperature in the oven (temperature - 200 degrees).

With strawberry filling

Usually this product is very sweet. If you want your charlotte not to seem cloying, you can make a dish not only with strawberry jam, but add sweet and sour apples to it.

Products:

• Wheat bread - 320 g;
• Strawberry jam - about 1 glass
• Milk - 1 glass;
• Sugar - ½ cup;
• Apples - 0.5 kg;
• Butter - 50 g;
• Eggs - 1 pc.;
• Cinnamon - to taste (can be excluded from the list of ingredients).

Cooking:

1. Peel the apples, remove the seeds, cut into cubes, add sugar, taking a third of the total volume that will be needed to make a pie with strawberry jam.
2. Cut off the crust from the bread, and chop the pulp into rectangular slices, the thickness of which is about ½ cm. Dry the cuttings, having previously chopped them into slices.
3. Combine the remaining sugar, milk and eggs, stir until a uniform consistency is obtained with the composition, moisten bread slices in the mixture.
4. Grease the baking dish with butter, put those slices of bread that we got from the crusts on its walls and bottom.
5. Next, according to the recipe for charlotte with strawberry jam, combine apples with dried bread slices and cinnamon, stir, put the mixture in a mold.
6. We send the pie to bake in the oven (for 40 minutes), making the temperature in it about 200 degrees.
7. Pour the finished dish with jam. There is another option - the latter can be poured over the delicacy before it is sent to the oven.

Charlotte with raspberry filling

The dish is also simple to prepare, and it turns out to be sweet. Apple or cranberries, currants and other sour berries and fruits, which go well with raspberry jam, will slightly balance the taste of charlotte.

You will need the following products:

• Large eggs - 4 pcs.;
• Raspberry jam - 1 glass;
• Apples - 3 pcs. (can be replaced with a glass of any berries);
• Sugar - 2 cups;
• Butter or vegetable oil;
• Flour - 2 cups;
• Salt - a pinch;
• Baking dough - 2 tsp;
• Vanilla to taste.

Cooking:

1. The first step is to chill the eggs so that the biscuit is fluffy. Then, for a pie with raspberry jam, beat them with salt using a mixer until a thick foam forms.
2. Continuing to beat the eggs, add sugar until a thick foamy mass is obtained.
3. Sift the flour, combine it in a separate bowl with vanilla, baking powder, stir, and then gradually add the egg mixture to this mass, stir until we get a homogeneous mass.
4. Lubricate the mold with oil, heat the oven to a temperature of about 200 degrees.
5. Add a glass of jam, peeled and chopped apples or carefully washed and dried berries to the dough. If you have chosen large fruits for making a pie, they need to be chopped into pieces and added to the dough.
6. We bake the treat for about 40 minutes. The finished product can be decorated with chocolate icing, coconut flakes, fruit slices, etc.

In a multicooker

The pie in this device can be prepared with any filling.

To prepare charlotte with any jam in a slow cooker, you will need the following products:

• Eggs - 3 pcs.;
• Filling - any to taste;
• Flour - 0.2 kg;
• Low-fat cottage cheese - 50 g;
• Butter - 20 g;
• Soda - 1/3 tsp;
• Sugar - 3 tbsp. l.

Cooking:

1. Stir eggs with sugar in a deep container, add cottage cheese and filling to the mixture, stir again.
2. Pour half of the total flour into the dough for charlotte, which will be cooked in a multicooker, stir again, and it is better to do this with a mixer.
3. Add the rest of the flour and stir.
4. Put soda in the dough, mix again. Please note that the consistency of the mixture must be liquid.
5. Lubricate the multicooker bowl with oil (it should be melted).
6. In the "Baking" mode, cook the charlotte for 50 minutes.
7. A treat that is browned from below can be turned over if no blush appears in the upper part of it.

You can use any charlotte recipes by adding the filling of your choice. Whichever method of preparation you choose, a treat for tea will turn out to be tasty, aromatic and appetizing in appearance.

Charlotte with jam turns out to be as tasty as a similar pie using fresh apples. Moreover, it will take you much less time to prepare this dessert. After all, you do not have to purchase fruits on the market, wash, peel and chop them.

Delicious recipe, simple and quick

The dessert in question is ideal for breakfast and a pleasant tea party with friends. But to make it, you need a special ingredient - jam. In fact, many culinary experts claim that absolutely any sweetness is suitable for creating such a delicacy - strawberry, strawberry, plum, apricot, etc. However, experienced chefs report that charlotte with jam turns out to be really tasty and tender, but only if, if apple filler was used to prepare it. Moreover, jam and jam are not suitable for this. Fruit jam should have large apple pieces.

So, to bake the dessert in question, we need:

• sugar beet sand - 2/3 cup or 200 g;
• apple jam (with pieces of fruit) - 2/3 cup;
• chicken eggs - 4 medium pieces;
• soda, previously quenched with sour sour cream - ½ a small spoon;
• premium wheat flour - about 1.2 cups.

Making the biscuit dough

Charlotte with jam is prepared using biscuit dough. To knead it, you should carefully separate the whites and yolks into different dishes. Granulated sugar is added to the yolks and rubbed intensively with a large spoon. In this case, a lush and slightly whitish mass should form. Subsequently, add to it and mix it thoroughly until smooth.

As for the egg whites, they are laid out in a deep bowl and whipped strongly with a blender. As soon as a persistent and lush mass is formed in the container, it is laid out with the yolks with jam and again everything is thoroughly mixed.

To make the apple pie tender and high, baking soda, previously quenched with sour cream, must be added to the biscuit dough.

At the very end, flour is poured into the base and mix well. At the exit, a viscous cream-colored dough is obtained. It should be baked immediately after kneading, otherwise the cake will turn out to be low and dull.

Dessert forming process

How is a charlotte with jam formed? To do this, use a deep form. It is slightly warmed up in the oven, after which it is greased with vegetable oil (1-2 dessert spoons). Next, the entire base is laid out in the prepared container.

Heat treatment in the oven

The cake in question should be baked in a strong preheated oven (up to about 200 degrees). A completed form is placed in it and the door is immediately closed, which is not opened for exactly 50 minutes. Over time, the readiness of the dessert is checked with a match. If the wooden object is dry, remove the cake. If the dough is stuck on it, then the charlotte is left in the oven for another 10 minutes.

The finished and fully baked dessert is a lush, tall and ruddy biscuit with a pleasant apple jam aroma.

How to present for tea?

Charlotte with jam, the photo of which is presented in this article, should be served only chilled. If you cut this dessert right after baking, then you run the risk of severe burns.

You can use this delicacy with tea, as well as coffee or hot chocolate. If you wish, then before serving the charlotte, you can sprinkle it with powder, chopped cinnamon, or grease it with glaze. These additives will not only make your cake tasty, but also give it a festive look.