Royal cheesecake. Royal curd pie: tasty and simple Royal curd

27.02.202127.05.2017

Delicious pastries with cottage cheese.

250 g flour
120 g butter
100 g icing sugar
1 yolk
2 tbsp. l. sour cream
2 tbsp. l. cocoa
0.5 tsp baking powder

Filling:

1 kg of cottage cheese (soft, pasty and smooth, I have 9% fat)
400 g cream 30-33%
200 g sugar
5 eggs
60 g coconut flakes
30 g starch (I have corn starch)

Many are probably familiar with a dish called royal pie or royal cheesecake. Usually it has a simple curd filling in the middle, and grated shortbread dough on top and bottom. I have this dish on my website -. So today I present to you an improved version of this curd dish. I made the dough not simple light, but with the addition of cocoa, for a better taste contrast. The filling itself was ennobled with cream and coconut flakes. I also made the preparation of the filling closer to the principles of preparation, namely, I did not whisk the mass for the filling, but simply mixed it thoroughly and baked it at a low temperature, thanks to which the filling turns out to be more tender, creamy, smooth.
The resulting pie came out incredibly tasty, this is not just some kind of cheesecake, this is exactly the royal pie)) I am incredibly happy with the result!

Preparation:

Put flour, icing sugar, cocoa, baking powder in a food processor, add soft diced butter.

Grind into crumbs in a food processor. You can also cook by hand, everything works out great too, just grind the flour and butter with your fingertips, or chop on the board with a knife.

Add yolk and sour cream, turn on chopping again.
Then, mold the dough with your hands into a ball. Do not knead the dough, only to a minimum to collect into a ball.
Divide the dough in half and put in the refrigerator for an hour, or in the freezer for 20-30 minutes.

Cooking the filling.
Put cottage cheese and cream in a container, grind well together with an immersion blender into a homogeneous smooth mass. If your curd is not homogeneous, wipe it first through a mesh colander.
Foods are desirable at room temperature, so they combine more easily.

Add eggs, sugar, starch, mix well together with a blender.
There should be no grains of cottage cheese in the finished mass!
Add coconut flakes, stir with a spatula. If you don't want to add coconut flakes, then just exclude it, it will still be tasty.
The filling is ready.

Grate the first half of the dough on a coarse grater, spread over the shape (my shape is 25x25cm), press lightly.

Pour in the filling.

Grate the other half of the dough and sprinkle evenly over the filling surface.

Put in an oven preheated to 160 degrees, bake for about 50-60 minutes, or navigate your oven. When tapped, the filling will wobble in the center, just like when baking a cheesecake, this is normal.
Cool the finished pie. Although it is warm and tasty, I liked it better immediately after cooling down. After storage in the refrigerator the next day, it became a little denser, already like a cheesecake, but no less tasty from this.

Royal curd pie is an incredibly tasty and delicate curd dish that will delight both all lovers and non-lovers of curd. Very tasty!

Almost every housewife knows. Therefore, this article is more intended for those who have never tried to cook this amazingly tender, soft and tasty dessert on their own. It is worth noting that such a sweet dish is baked in the oven in just 60 minutes.

Step-by-step recipe for royal cottage cheese pie

Required ingredients for the filling:

non-acidic coarse-grained cottage cheese - 900 g;
regular size chicken egg - 4 pcs.;
granulated sugar - 1.8 cups (you can slightly reduce or increase).

The process of making the filling

As you can see, the royal cottage cheese pie includes a small amount of inexpensive foods. To prepare a tasty and aromatic filling, you need to put the non-acidic coarse-grained cottage cheese in a large bowl, and then break the chicken eggs there and add granulated sugar. All ingredients must be beaten well using a mixer. While the free-flowing sweet product dissolves, you can start preparing the base. For her, the royal cottage cheese pie provides for the use of the following components:

fresh butter - 240 g or 2 small packs;
wheat flour - 6 full glasses;
vanillin - 5 g;
baking powder for dough - 10 g;
sea \u200b\u200bsalt - ¼ of a small spoon.

Base preparation process

To make the "Royal" cottage cheese pie tasty and beautiful, it is recommended to place fresh butter in a warm place before preparing the free-flowing base. There it should completely melt. After that, you need to put the oil in a large bowl, and then add sifted wheat flour to it and grind everything thoroughly until fine oily crumbs are formed. You also need to add baking powder, sea salt and a bag of vanillin to it.

Forming a dish

When the filling and free-flowing base are completely ready, you should start forming a tasty and To do this, you need to take a deep baking dish (you can use a frying pan), and then put ½ part of the oily crumb on the bottom. Next, the egg-curd mass should be placed on the free-flowing component and also covered with a base.

Heat treatment of the dish

After the cake with cottage cheese is formed, it must be placed in a preheated cabinet and baked at a temperature of 190 degrees for 60 minutes. After the specified time, the form must be removed and completely cooled in cold air. If you do not do this and immediately try to take out the cake, then it will fall apart and it will not turn out as beautiful as we would like.

How to serve correctly

When the royal cottage cheese pie has cooled completely, it should be cut into portions directly in the baking dish, and then distributed on plates using a large spatula. Guests should serve this dessert along with hot and strong tea.

Useful advice for housewives

The very name "King's Pie" already tells us that high-level pastries await us at the exit. And this applies to all parameters: consistency, moisture, taste and quantity. It would seem that nothing can decorate the classic recipe, however, the delicate filling makes this dessert even more delicious and perfect. Namely, we are talking about the curd filling.

Cottage cheese has long been known for the richness of beneficial vitamins in its content. And often, trying to force your child or yourself to eat it, it turns out it is far from easy. Therefore, by adding this healthy ingredient to your baked goods, both you and all your household members will know the true taste of this product. After baking, it tastes completely different, but the beneficial substances do not disappear anywhere. Therefore, this alternative is quite worthy of existence.

Royal pie with cottage cheese and apples

Ingredients:

Butter - 300 grams.
Wheat flour - 480 grams.
Chicken egg - 6 pieces.
Cottage cheese - 600 grams.
Baking dough - 1 sachet.
Vanillin - 3 grams.
Apples - 0.5 kilograms.
Sugar - 450 grams.

First, let's prepare the flour. We sift it through a sieve into a large container, which will saturate it with oxygen and prevent lumps. Next, take the butter and cut it into medium cubes, leave it in a bowl until it reaches room temperature.

Now we take the eggs and separate the whites and yolks into separate plates. We shift the softened butter into a medium container and send 200 grams of sugar to it. Grind the mass until smooth. After that, add 3 egg yolks and beat everything with a mixer at high speed. Now we take flour and mix it in parts together with baking powder into the total mass, also add vanillin. We bring to the density and elasticity of the dough. We wrap with cling film and send to the refrigerator for 30 minutes.

At this time, we will prepare the filling. We send cottage cheese, 200 grams of sugar to the remaining yolks and beat everything with a mixer. You should get a homogeneous air mass. We send it to the refrigerator for 10 minutes. Now let's get to the apples. Wash and peel them, remove the core, then cut them into thin slices.

We send the egg whites into a clean dry container, begin to beat at low speed of the mixer to saturate with oxygen. Then gradually add the remaining sugar and beat until firm peaks.

We take out the chilled dough from the refrigerator and remove the cling film. We put the ball on the table, previously crushed with a small amount of flour, and roll it out with a rolling pin into a thin layer. We transfer to the form and distribute along the bottom and walls. We pierce the entire surface with a fork. Now we send the curd filling to the base, and on top we lay out the apple slices beautifully. We send the cake to the oven, preheated to 180 degrees for 30 minutes. When the apples are golden, we take out the cake and cover it with a layer of whipped proteins. We level and bake for another 10 minutes. Then we take out the finished cake and leave to cool a little.

Royal cake "Delicate taste"

Ingredients:

Butter - 200 grams.
Cottage cheese - 300 grams.
Fat sour cream - 100 grams.
Chicken egg - 1 piece.
Wheat flour - 350 grams.
Sugar - 200 grams.
Vanilla sugar - 1 sachet.
Powdered sugar - 50 grams.

Let's start with the test. To do this, three ice-cold butter on a coarse grater, then add sifted flour to it and grind the mass into crumbs. We send to the refrigerator. Mix cottage cheese with sour cream and a beaten egg, beat with a mixer. Then add sugar and vanillin, carefully bring to a homogeneous state.

Grease the mold with butter, take the dough out of the refrigerator and lay half on the bottom, then pour out all the filling and cover with the second part of the dough. Sprinkle with sugar if desired. We send the cake to cook for 40 minutes at a temperature of 180 degrees. Sprinkle the finished cooled cake with icing sugar.

Royal curd pie

Ingredients:

Wheat flour - 320 grams.
Sugar - 200 grams.
Soda - a quarter teaspoon.
Butter - 100 grams.
Cottage cheese - 500 grams.
Chicken egg - 3 pieces.
Vanilla sugar - sachet.

Let's take care of the filling. Rub the curd through a sieve to achieve a light, fluffy consistency. Then whisk with eggs and 100 grams of sugar and vanilla sugar.

For the dough, cut the hard butter into pieces and rub with sifted flour with your hands until a mass is formed into lumps. Finally add baking soda and stir again.

Lubricate the mold with butter and put half of the dough into it. Then pour out the curd filling and another layer of dough. We send the cake to bake for 30 minutes at 220 degrees.

Royal Banana Curd Pie

Ingredients:

Wheat flour - 400 grams.
Sugar - 250 grams.
Chicken egg - 5 pieces.
Vegetable oil - 1 teaspoon.
Cottage cheese - 400 grams.
Baking dough - 1 tablespoon.
A pinch of salt.
Banana - 2 pieces.

We send eggs, 150 grams of sugar and cottage cheese into a large bowl, beat with a mixer. We clean the bananas, knead with a fork until puree is obtained and send to the curd mass, mix everything again. You should get a liquid mass.

For the dough, mix soft butter with 100 grams of sugar, mix. Sift the flour with baking powder and gradually add it to the total mass. The dough should be sandy, loose and not sticky to your hands. We send it to the refrigerator for 10 minutes.

At this time, we will prepare the form. Lubricate it with vegetable oil. We take out the dough and distribute half of it along the bottom and make small sides. Put the curd-banana filling on top and cover with the rest of the dough. We send it to the oven for 45 minutes to bake at 180 degrees.

Royal curd cheesecake

Ingredients:

Margarine - 1 pack.
Flour - 500 grams.
Sugar - 400 grams.
Soda - 1 teaspoon.
Cottage cheese - 500 grams.
Chicken egg - 3 pieces.

Let's prepare a crumbly dough. Three cold margarine on a coarse grater and send 200 grams of sugar to it. Grind thoroughly and add the sifted flour in parts. Add soda at the end. You should get a crumbly mass.

For the filling, beat the cottage cheese with a blender, mix it with eggs and sugar. Whisk thoroughly, add vanilla if desired.

Let's prepare the form. Lubricate it with butter and send the dough to the bottom. We make the sides and level them along the bottom. We spread the filling and send it to the oven. The temperature should be 180 degrees, the cake will be baked for 30 minutes.

Royal pie with berries and cottage cheese

Ingredients:

Wheat flour - 250 grams.
Sugar - 200 grams.
Soda - a quarter teaspoon.
Butter - 100 grams.
Cottage cheese - 350 grams.
Any berries - 100 grams.
Chicken egg - 2 eggs.

For the dough, mix cold butter with 100 grams of sugar and gradually stir in the flour, which we sift beforehand. Let's bring it to the state of sand. Let's send it to the refrigerator.

For the filling, mix the cottage cheese with the remaining sugar, eggs and beat with a blender. Then mix the whole berries into the mass.

Lubricate the form with butter and send half of the dough into it. Let's flatten and lay out the filling. Let's cover it with the remaining dough. We send it to the oven for 30-35 minutes, where the cake will be baked at 180 degrees.

Royal pie with cottage cheese: a recipe with a photo. A very simple and delicious instant curd cake. How to bake a royal pie with cottage cheese and butter.

Time for preparing - 40-50 minutes.
Caloric content per 100 g - 400 kcal.

And let the housewives inexperienced in cooking not be afraid of its name. The pie is not difficult to prepare. His recipe is one of the options for bulk pies, which, as you know, are incredibly easy to prepare, but they always turn out delicious.

With its exquisite taste, availability of ingredients and quick preparation, this royal cake can be classified as both everyday and holiday baked goods. Surely, both households and guests will appreciate it, but the recipe for cooking will certainly please the hostess.

How to make a royal cottage cheese pie.

So, you need to take:

3 cups flour.
A glass of sugar.
Half a teaspoon of baking soda.
100 g butter.
4 eggs.
400-500 g of cottage cheese (any fat content, you can take).
A pinch of vanillin.

Pre-cool the oil in the refrigerator for at least an hour. If you don't have time, you can send it to the freezer for a while. This will help you grate it with ease.

Then add flour, half a cup of sugar and baking soda. Rub the dough with your hands until it turns into small crumbs.

Place half of the dough on a greased baking sheet. Smooth it out slightly with your hands.

Mix cottage cheese with vanilla, eggs and the remaining sugar.

Whisk the whole mixture with a blender until smooth. The more airy the filling is, the tastier and juicier the pie will be. You can simply grind all the cottage cheese through a sieve, and then mix with the rest of the ingredients with a spoon, but if you beat it with a blender, it will be tastier.

Place the resulting curd filling on the dough. Smooth with a spoon.

Sprinkle the rest of the dough on top. You don't need to tamp anything. Now just preheat the oven to 200 degrees and send the container with the dough there.

Bake for about 30-40 minutes (depending on the oven). When the cake is well browned, test it with a dry wooden stick. Take it out. Refrigerate. Cut into pieces and enjoy.

Video recipe from our readers.

Royal cheesecake is also called "Royal cheesecake", "French cheesecake" or peat cake.

It is difficult to say why this cake got such a name, but we must admit that its taste is really royal. The reason for this is the tender, airy, juicy filling and crumbly dough that simply melts in the mouth. And let the housewives inexperienced in cooking not be afraid of its name. The pie is not difficult to prepare. His recipe is one of the options for bulk pies, which, as you know, are incredibly easy to prepare, but they always turn out delicious.

Products composition

300 grams of wheat flour;
120 grams of granulated sugar;
30 grams of cocoa powder;
one and a half teaspoons of baking powder;
200 grams of butter;
one gram of vanillin.

For filling

600 grams of cottage cheese;
180 grams of granulated sugar;
one teaspoon of vanillin;
two fresh chicken eggs;
1.5 tablespoons of cornstarch.

Royal curd pie: step by step cooking process

We start by making the dough. Combine sifted wheat flour, cocoa powder, granulated sugar, vanillin and baking powder in a deep bowl. We mix everything.

Add cold butter, cut into small pieces, rub everything with your hands. You should make a fine chocolate chip.

Cover the bowl with cling film, put it in the refrigerator.

At this time, we ourselves will take care of the filling. We shift cottage cheese of any fat content into the blender bowl. I used a delicious homemade cottage cheese recipe from our website.

Add eggs to the curd and beat everything with a blender until smooth.

Transfer the resulting curd mass into a deep bowl, add granulated sugar, vanilla sugar, corn starch. Mix everything until smooth.

Cover the bottom and sides of a detachable round shape with parchment paper.

Put the third part of the chocolate chips on the bottom of the mold, level it.

Put half of the curd mass on the crumb, level it.

Then again the third part of the crumb, the cottage cheese filling, the remaining chocolate crumb.

We send the cake pan to the oven, preheated to 180 degrees, for 30 minutes.

Cool the finished cheesecake completely, and only then remove it from the mold.

Serve the cake with a cup of aromatic tea.

Baking is easy and simple, and the result is simply amazing. Chocolate crumbly cake with delicate curd filling is especially tasty on the second day.

With its exquisite taste, availability of ingredients and quick preparation, this royal cake can be classified as both everyday and holiday baked goods.

Surely, both households and guests will appreciate it, but the recipe for cooking will certainly delight the hostess.

Bon appetit and great mood.