Please cupcake recipes in a cup. How to make a cupcake in the microwave

Each of us has heard such a thing as a cupcake in a cup, but how to cook it. Usually, a recipe for its preparation is required in the event that guests have called and said that they want to come to you. But you can't run to the store for tasty things

You can quickly and easily prepare a cupcake in a cup and treat your guests. Moreover, the cooking time that you need will be about 15 minutes.

Cupcake in a cup can be prepared according to various recipes. It can be a chocolate cake, a cupcake with the addition of citrus fruits, and even in a cup.

Therefore, today with you we will consider various recipes for cooking in a cup, with which you can surprise your guests and loved ones.

Like any other pastry, the cake can be prepared according to the classic recipe, with the addition of fruits and even vegetables.

Therefore, today I will tell you about a large number of recipes in a cup, and you can try to cook whatever your heart desires.

Classic recipe

This muffin is delicious, chocolatey taste and crumbly dough is what can be offered to you. The ingredients are presented for one cupcake, so if you cook more than one, you will accordingly increase the number of products by the number of cupcakes.

To prepare it, you will need the following products:

granulated sugar 3 tablespoons, wheat flour 4 tablespoons, cocoa powder 2 tablespoons, chicken egg, milk 3 tablespoons and 3 tablespoons of butter melted beforehand.

The cake is prepared according to the following algorithm:

1. Necessarily, as with baking all other products, the flour must be sieved in order for the product to turn out lush. We add granulated sugar, cocoa powder to flour. Mix everything thoroughly.
2. In a separate bowl, combine the egg and butter. A mandatory rule is that bulk products are kneaded separately, the rest of the products separately.
3. Once both bowls of food are ready, mix them together. If desired, you can add candied fruits, nuts, citrus zest to the dough.
4. We transfer the finished dough into a mug and send it to bake not in the oven, but in the microwave. The baking time is 5 minutes. Please note that when you transfer the dough to the mug, there should be no more than half a glass. This is to prevent it from spreading over the microwave when baking.

After your dessert is ready, you can treat your guests to it. Agree a fairly quick and economical recipe.

Surely, everyone in the refrigerator has bananas that are stale and have already acquired a not very beautiful color. They can be used in making muffins.

Banana Cupcake

The recipe is quite simple and it goes especially well when eaten with ice cream. It becomes especially tasty, and ice cream adds piquancy to it.

melted butter one tablespoon, chicken egg, tablespoon of milk, banana, flour 3 tablespoons, 3 tablespoons of granulated sugar, half a teaspoon of baking powder.

We cook as follows:

1. First you need to crush the banana with a fork. It is better that it be very soft and without lumps;
2. Mix all loose products separately in a separate bowl. Well, we mix all liquid products into another. After everything is mixed, it is necessary to mix one with the other.
3. After everything has been mixed, we transfer the dough into a mug and put it in the microwave for 10-15 minutes. The baking time depends on the power of the microwave oven. You can simply check the doneness periodically by piercing the cake with a toothpick. The cupcake is ready when it is dry. Again, put only half of the dough in the mug.

Please note that when beating the eggs, you do not need to beat much, since in this recipe it is enough to simply stir it until a light foam forms.

We take out the yummy from the microwave and serve. Such cupcakes are especially popular among children, so every mother can easily cook it for breakfast.

Many housewives prefer to cook muffins with the addition of vegetables. They are especially popular with those housewives whose children do not really eat vegetables. I'll tell you how to make baked goods with the addition of carrots.

Cupcake with carrots

The main thing in this recipe is to remember that it is prepared completely without adding eggs. For the products you need for cooking:

wheat flour 6 tablespoons, granulated sugar 2 tablespoons, a quarter teaspoon of baking powder for dough, the same amount of salt, a little cinnamon and nutmeg.

Here we also need 5 tablespoons of cool milk and half a tablespoon of lemon juice. These ingredients are mixed before cooking and infused for 10 minutes.

Add vegetable oil 2 tablespoons, a quarter spoon of vanillin, carrots, grated 3 tablespoons, a spoonful of nuts and raisins.

As you can see, there are much more products for cooking than in the other two previous recipes, but it's worth cooking.

After all, every housewife wants to surprise her family. Remember the rule, all bulk products are mixed in a separate bowl, all the rest in another.

Let's move on to cooking:

1. After all the products are mixed with each other in separate containers, we must mix them together.
2. Your dough is ready. The only thing we add last is raisins and nuts.
3. The cooking container should be 2/3 full of dough. This is necessary so that it does not rise strongly and does not flow out.

The baking time depends on the power. If suddenly the cupcake is not baked, add another 30 seconds and check with the same toothpick.

Of course, what baked goods can do without coconut flakes. Therefore, we will prepare baked goods with the addition of shavings.

Coconut cake

Be sure to prepare it, it actually resembles untouched snow that just fell and lay on the ground.

To prepare it, we need the following products:

wheat flour 4 tablespoons, a quarter teaspoon of baking powder, granulated sugar 2.5 tablespoons, coconut milk 4 tablespoons (it can be replaced with regular milk), coconut flakes one teaspoon, a quarter teaspoon of lemon zest.

Let's move on to cooking:

1. With this recipe, everything is simple. We mix all the products with the exception of coconut flakes and lemon zest. Be sure to stir so that no lumps remain in the dough.
2. Once all the lumps are broken, add the zest and shavings. Mix everything thoroughly so that everything is evenly distributed over the dough, and put it in a mug. Filling it with 2/3 of the container and sending everything to the microwave. He prepares for a maximum of 2 minutes. The main thing is to make sure that you do not burn it. As we discussed at the beginning, it should turn out to be snow-white, so the baking time is very important.

As soon as the strawberries begin to ripen, you can make a strawberry treat, especially if there are plenty of them in your garden. In general, strawberries in any baked goods are very tasty, so try the following recipe.

Strawberry delicacy

For cooking, we need the following products:

butter 1 tablespoon, chicken egg, half a tablespoon of vanilla, granulated sugar 2 tablespoons, ¼ cup wheat flour, half a spoonful of cinnamon, diced strawberries 4 tablespoons.

1. It is necessary to mix everything except the strawberries. But in this recipe, we mix liquid and bulk products separately. After all the products are mixed, gradually add strawberries to it. If you want, you can mix it with the dough, or you can simply drown it in the dough.
2. Fill a 1/2 cup with dough and send it to the microwave. Baking time 5 minutes.

The following recipe is perfect for lovers of pastries with chocolate. Therefore, we will prepare with you a chocolate cake that is so tender that it just melts in your mouth.

Chocolate cake

To prepare it, we need the following products:

three tablespoons of flour, granulated sugar, milk, vegetable oil. All products are added in equal proportions of 3 tablespoons. Cocoa 2 tablespoons, chicken egg, half a teaspoon of baking powder, icing sugar.

In this recipe, it is not essential to mix everything separately. You can mix everything at once, but we will consider the cooking recipe step by step:

1. Mix bulk products and other products separately in different bowls. We need this in order not to get lumps;
2. We transfer everything to a baking container and send it to the microwave. The maximum baking time is 3 minutes.

We take it out and serve it to the table. Optionally, you can decorate the cake with chocolate icing on top. To do this, take a tablespoon of cocoa, 2 tablespoons of milk and granulated sugar and cook over the fire until everything is completely dissolved. Pour the finished glaze over the top and treat the guests.

Many people like baked goods to give off a little bitterness, in this case it is necessary to add cognac or rum to the baked goods. Therefore, the following cooking recipe assumes the presence of rum according to the recipe.

Rum in a cupcake

For this recipe, we need the following products:

three tablespoons of flour, granulated sugar - three tablespoons, milk 2 tablespoons, vegetable oil 2 tablespoons, a teaspoon of baking powder, a chicken egg, cocoa powder, rum 1 teaspoon. This recipe is most suitable for adults, it is better not to offer such pastries to children.

We cook as follows:

1. As in the previous recipes, mix everything separately in different containers;
2. After everything has been thoroughly mixed, you can add other additional products to taste - fruits, candied fruits or nuts;
3. We put everything in a mug and send it to the microwave for 3 minutes.
4. We take out the pastries from the oven and cool. Serve with tea, coffee or cocoa.

You can make instant coffee muffins. Therefore, I will also tell you about the secrets of this recipe.

Dough with added coffee

According to this recipe, we need products:

wheat flour 75 grams, a tablespoon of instant coffee, cocoa 35 grams, 45 grams of granulated sugar, baking powder, 30 ml of milk, vegetable oil 30 grams, chicken egg, vanillin.

If you do not have a measuring cup, then when cooking, you can focus on the following points. One glass contains 200 grams of bulk products, a tablespoon of 10 grams.

Cooking:

1. We mix all products separately: bulk and liquid products separately in different containers;
2. Transfer the finished dough into a container and send it to the microwave. We bake in the microwave for 3 minutes.
3. Serve the ready-made yummy to the table and delight your loved ones.

Like other dishes, this pastry also has secrets of cooking. I will also tell you about them, so that your cupcakes turn out delicious and airy.

Cooking secrets:

1. In order for your baking to turn out airy, it is enough to sift the flour through a sieve. This will make your pastries tastier;
2. When baking muffins in a mug, you need to fill it 2/3 of the part no more. This is necessary so that the dough does not spread over the microwave;
3. When preparing this dish, you do not need to turn on the oven, you can use the microwave. The baking time depends solely on its power, therefore, the stronger the oven, the shorter the cooking time;
4. To make the dough soft and tasty, it is necessary to add baking powder and vanillin during cooking to add flavor;
5. After choosing all products, remember that they must be fresh. They do not require special training. The only thing is, if the recipe contains butter, then in this case it must be melted in advance. Pieces of butter are not put into this dough;
6. Since we bake exclusively in the microwave oven, you need to pay attention to the dishes. Do not send metal containers and containers with gilding to the microwave. You can only use ceramic dishes. In such a container, everything is baked well, and it is convenient to remove everything from the mold;
7. To prevent the dough from burning, you can grease the mold with butter.

Learning is delicious, cooking is not difficult. It is enough just to use those recipes that have been tested. I offer you only those recipes that I use on my own, so you don't have to worry about the quality of baking.

My video recipe

Hello everyone! The recipe for an unusual chocolate cake in a glass was suggested to me by my oldest daughter. She will help me to prepare this simple but delicious chocolate dessert.

The dough for making a cupcake in a glass in the microwave will be just one serving, so a small bowl with high edges is used as a mixing container.

Let's take the ingredients from the list.

Add 2 tablespoons of flour and 2 tablespoons of Nesquik cocoa to a bowl. The main ingredients are mixed thoroughly with a spoon.

To make the cake flavorful, you need to add vanillin. For friability, a baking powder is introduced. We only need 1 tablespoon of sugar, since our recipe uses sweet cocoa. If you take regular powdered cocoa, then increase the portion of sugar by two to three times. Just a little salt, and we have it all with free-flowing ingredients.

Continue to knead the chocolate cake batter - prepare the liquid ingredients.

We introduce milk, warm butter and chicken yolk.

The dough is thoroughly mixed with a whisk into a homogeneous semi-liquid mass.

Poured into a glass or mug, filling the container by exactly one third. I advise you to choose a glass with a capacity of at least 250 ml. A glass of dough is sent to the microwave for 3.5 minutes. Heating mode - maximum.

Cupcake in a glass in the microwave was a success! Flip the cupcake glass over on the saucer. The finished cake will easily pop out of the glass. To make the cupcake more or less cute, sprinkle the bonnet with powdered sugar.

Our miniature chocolate dessert is perfectly cut with a knife, has a crumbly base, like a real adult cake.

Surely most people with a sweet tooth know this simple and affordable recipe, and now you do. Yamkuk wishes you bon appetit!

With the advent of modern household appliances, housewives began to spend less time in the kitchen, paying more attention to themselves and family members. So, using a microwave oven, you can prepare a second course or a delicious dessert in a few minutes. What is just a cupcake cooked in the microwave in just 5 minutes. It’s hard to believe, but that’s how long it will take to surprise guests and your household. We offer you to get acquainted with the best recipes for preparing this popular dessert in the microwave.

How to make muffins in the microwave

Outwardly attractive and incredibly tasty cupcakes with different fillings are a favorite sweet for children and adults. If the question arises of what to cook in a hurry, this particular dessert comes to the rescue. Cupcakes are cooked especially quickly in the microwave, since all you need to do is knead a simple dough, add various fillings to it and load into the microwave. Before you have time to brew tea, the device will signal that the fragrant cupcakes are ready. You can serve a festive table.

Among the large number of baking recipes, a chocolate cake in the microwave deserves special attention. This recipe should be on a note for every housewife, especially since it is prepared simply and quickly. To bake one serving of dessert, we need:

• 4 tablespoons flour
• 80 grams of sugar
• 70 ml milk
• 1 egg
• two tablespoons of vegetable oil and cocoa powder
• a little baking powder

During the baking process, the contents of the form almost doubles, and before serving, you can sprinkle the cake with powdered sugar, decorate with strawberries and a leaf of mint.

10 recipes on how to make a quick cupcake

As easy as making a chocolate cake, other desserts are cooked in the microwave. You can use special molds for this, although a microwave-safe mug is sufficient. If you have a craving for a healthy lifestyle, you can eliminate high-calorie ingredients (eggs and milk) from the diet by simply making a cupcake in a mug without cocoa or making a muffin in a cup and getting a truly dietary product. Let's get acquainted with the ten best recipes for "quick" cupcakes.

Cupcake without milk and without eggs

Quite often, mothers are faced with the problem of children's intolerance to eggs and dairy products, so a recipe for cupcakes in a cup, muffins without eggs and without milk in the microwave has been specially developed for them. To do this, you will need:

• 2 cups of flour
• 100 grams of sugar
• 3 tbsp. l. vegetable oil
• 1 tsp. soda, slaked vinegar, cinnamon and vanilla sugar
• nuts and dried fruits (optional)

Instead of water, you can use 1 glass of any juice. Mix the ingredients and pour into a microwave baking dish. Grease the finished juicy dessert with honey and sprinkle with coconut.

Cupcake with chocolate

No matter how we take care of our figure, sometimes it doesn’t hurt to treat ourselves to a loved one with a delicious dessert, especially if it’s a chocolate cake in the microwave. You get a unique taste and a source of the hormone of happiness, besides, the dessert is prepared quickly and easily. Take another recipe for fresh chocolate cake, muffins in the microwave in 3 minutes for a note.

To prepare this "quick dessert" you will need:

• 4 st. l. flour and sugar;
• 3 tbsp. l. milk;
• 2 spoons of cocoa;
• 25 grams of butter.

This mixture is baked for 3 minutes, and melted chocolate can be used as a decoration.

Expert opinion

Anastasia Titova

Confectioner

On a note! You can reduce the calorie content of the recipe by replacing butter with vegetable oil, but you only need to use refined sunflower or olive oil.

You will ask what to do if guests are literally on the doorstep, and you have not had time to stock up on a special dish for baking desserts in the microwave. Do not be upset, because now we will talk about how to make a chocolate cupcake in a mug. Trust me, it's just as delicious and looks perfect as a microwaveable chocolate muffin in 5 minutes. To do this, you need a 300 gram mug, into which we pour 4 tbsp. l. flour, 3 tbsp. l. sugar and 2 tbsp. l. cocoa. We drive in an egg, add 25 grams of butter and 3 tbsp. l. milk, salt to taste and a little baking powder. Mix gently, send to the microwave and wait. As you can see, the recipe for a chocolate cupcake in a mug in the microwave in 5 minutes is simple and affordable, and its taste will make you forget about problems. You can also microwave-free chocolate muffins.

Banana dessert

Needless to say, how much useful is the once outlandish banana, which is often cheaper than our native apples. This exotic fruit will also come in handy in case you want to make muffins in the microwave or muffins in the microwave without cocoa. To begin with, knead finely chopped banana in mashed potatoes, where then add the egg, sour cream, softened butter and sugar in turn. Add flour, baking powder and large banana pieces to the mixture, grease the mold with butter and spread the mixture. After 5 minutes, the delicious banana dessert is ready.

Expert opinion

Anastasia Titova

Confectioner

Important! When baking in the microwave, the mixture can increase in size significantly, so use a maximum of two-thirds of the baking dish.

Curd cake

If guests come without warning, and there are not enough ingredients to cook muffins in the microwave in 5 minutes, but there is fresh cottage cheese, use it and believe me, it will take only 7 minutes to bake muffins in the microwave without cocoa.

The recipe for the dish is simple, but for this you will need:

• 200 grams of cottage cheese (it is better to use homemade);
• 5 tbsp. l. Sahara;
• 3 tbsp. l. flour;
• 3 tbsp. l. semolina;
• 1 tbsp. l. butter;
• 2 tbsp. l. yogurt;
• 1 tsp baking powder.

Even a child can cope with the process, while the muffins are baked in the microwave very quickly, they look perfect, and the baked goods also have a unique refreshing taste. We bake the dessert for about 5-7 minutes, then let it cool and take out. Serve the dish better with melted chocolate.

Cocoa cupcake

We have already told you how to bake a chocolate cake in a cup, but there is another unique recipe for a chocolate cake in a mug in 5 minutes, although it is better to use special containers designed for a microwave oven for this. We offer to bake a coffee cake together with us, which means that in addition to the usual ingredients, coffee is included in its composition. For cooking we need:

• 2 tbsp. l. milk, cocoa and vegetable oil;
• 3 tbsp. l. flour;
• 3 tbsp. l. Sahara;
• egg;
• half a teaspoon of vanilla sugar;
• baking powder - enough at the tip of a knife;
• 1 tsp instant coffee.

Chocolate muffins are baked in the microwave in 5 minutes, and the serving option can emphasize the sophistication of taste. Powdered sugar is used for decoration, and it is better to serve dessert with a scoop of ice cream.

Expert opinion

Anastasia Titova

Confectioner

Important! In some cases, 5 minutes for baking can be a lot, sometimes the dessert is ready in 1.5-2 minutes. Try not to overexpose it as the taste won't benefit from it.

Ducan Cupcake

If you are working on your figure, you should be aware of the existence of the Ducan protein diet. If you are familiar with this weight loss system, you will be interested to know how a diet cake is baked in the microwave according to Dukan. There are 4 recipes, but we will focus on the most popular one, which contains only low-fat foods and fiber. For baking 1 cupcake you will need:

• 40 g of oat or wheat bran;
• 100 ml skim milk;
• 15 g fat-free cocoa;
• 1 egg;
• 5 g baking powder;
• flavoring (to taste).

To cook a muffin in the microwave without flour, mix all the solid and liquid ingredients in a mold and bake. With a device power of 750 W, this will take only 1.5 minutes. As a result, you will get a low-calorie and at the same time delicious dessert that you can include in your diet without worrying about your figure.

Lemon muffin

You can cook muffins in the microwave, the baking recipe for which is rather complicated, or you can go the other way and delight guests with aromatic lemon muffins. To prepare one product, you will need: half a lemon, half a glass of sugar and flour, 3 eggs, 100 grams of butter or margarine, salt to taste and ¼ teaspoon of baking powder. Mixing and whipping the ingredients will take no more than 10 minutes, and baking will take no more than 5 minutes, but the device must be powerful enough. Decorate the dessert with strawberries and orange zest.

Cupcake on kefir

For a long time, fermented milk products have been used as an indispensable ingredient for the preparation of delicious airy desserts. There are many recipes for muffins in the microwave, but we will tell you how to cook cocoa muffins in the microwave on kefir with cherries. This is a classic recipe and the ingredients include:

• 1 cup flour;
• 100 g low-fat cottage cheese;
• 100 ml of kefir;
• 1 egg;
• 100 g sugar;
• 50 g butter;
• baking powder (on the tip of a teaspoon).

An egg and melted butter are driven into the mashed cottage cheese, then add kefir, add flour with a baking powder, after which we distribute the mixture into forms. Add starchy cherries to the mixture and bake for 3-5 minutes (depending on the power of the microwave). Sprinkle the finished dessert with icing sugar.

Cupcakes are considered one of the most sought after desserts. They can contain many ingredients, while different countries have their own unique varieties, of which there are a lot. In Britain, for example, muffins are especially popular, they are prepared according to their own recipe in the United States, French chefs have succeeded in making chocolate muale mule, the Germans call this type of baking spollen, and the inhabitants of the Netherlands believe that the most delicious is Dutch mule. In any case, it all depends on adherence to baking technology, it does not hurt to listen to the advice of professionals.

To get a truly delicious dessert, you should not, firstly, spare the ingredients - this is the opinion of all the chefs who have succeeded in preparing muffins. You can bake them both in special dishes and simply in a mug. Experts also do not recommend decorating products with mastic and other sweets, since in this case the taste of the dessert is lost. Do not knead the mixture for too long. Try to keep your proteins' foamy structure. Dessert must be baked at the maximum temperature. Also, remember that muffins cannot be removed from the mold while they are still hot.

1. The easiest way to make a cupcake is in a mug. But simple paper tins, plates, glass or ceramic bakeware will work as well.
2. The dough rises strongly in the microwave. If you do not want it to run away, do not fill the form more than a third.
3. Be prepared for the finished cake to fall off as soon as you take it out of the oven.
4. Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should stay dry).

tablefortwoblog.com

Ingredients

• ¼ glasses of flour;
• 2 tablespoons unsweetened cocoa
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• ⅛ teaspoon of salt;
• ¼ glasses of milk;
• 1 tablespoon of chocolate spread

Preparation

Combine flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Transfer it to a large, oiled mug. Place in the center. You do not need to make a depression for it, as the dough will rise.

Microwave the muffin at full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cupcake:

• 2 tablespoons of butter;
• 2 tablespoons of liquid honey;
• 1 medium egg;
• 1 tablespoon sugar
• 4 tablespoons flour;
• ¼ teaspoon baking powder;
• 1 pinch of salt.

For the cream:

• 2 tablespoons butter, softened;
• 4 tablespoons of powdered sugar.

Preparation

Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and stir until smooth. Cook in the microwave for 70-90 seconds.

Whisk the cream ingredients with a fork for 1–2 minutes. Garnish with cream on the cooled honey cake.

loveswah.com

Ingredients

For salted caramel:

• 200 g sugar;
• 90 g butter;
• 120 g heavy cream;
• 1 teaspoon of salt.

For the cupcake:

• 3 tablespoons of butter;
• 1 egg;
• 3 tablespoons of milk;
• 4 tablespoons flour;
• 3 tablespoons of sugar;
• ½ teaspoon baking powder;
• ½ teaspoon of salt.

Preparation

First, prepare some salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add the butter. After dissolving it, pour the cream into a saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can start directly with the cake. Microwave the butter for 10 seconds to melt. Add egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Place the dough into a cup. Place 1 tablespoon of salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will turn out to be no less tasty.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

• ¼ glasses of frozen blueberries;
• ¼ glasses of flaxseed flour;
• ½ teaspoon baking powder;
• ½ teaspoon ground nutmeg;
• 2 tablespoons of thick, sweet syrup or honey
• ½ teaspoon grated orange peel;
• 1 egg white.

Preparation

Combine thawed blueberries, flour, baking powder, and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Grease a mug or mold with butter, pour the dough into it and microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

• a small piece of banana (about 5 cm);
• 3 tablespoons whole grain flour
• ½ teaspoon baking powder;
• ¼ teaspoon of cinnamon;
• 1 pinch of salt;
• 2 teaspoons of honey;
• 2 ½ tablespoons of milk;
• 1 tablespoon of raisins

Preparation

Mash with a fork. Add the rest of the ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking times may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it takes too long to cook, it will become tough.

reusegrowenjoy.com

Ingredients

• 1 ripe banana;
• 1 egg;
• ¼ glasses of cocoa.

Preparation

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cups of hot water, 2 teaspoons of cocoa, and 2 teaspoons of sugar. Let cool for a few minutes and pour over the cupcake.

bitzngiggles.com

Ingredients

• 4 tablespoons flour;
• ½ teaspoon baking powder;
• 3 tablespoons of sugar;
• ½ tablespoon butter, softened;
• 4 tablespoons of milk;
• ½ teaspoon of vanilla extract or vanillin on the tip of a knife;
• a pinch of salt;
• 1 teaspoon cinnamon sugar

Preparation

Combine all but the last ingredient and pour into a tureen or mug. Microwave for 60–90 seconds. Then, use a knife to pull out the donut, transfer it to a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

• 3 tablespoons flour;
• 3 tablespoons of sugar;
• ¼ teaspoon baking powder;
• 1 egg;
• 2 tablespoons of vegetable oil;
• 1 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 2 strawberries;
• 1 pinch of powdered sugar.

Combine flour, sugar and baking powder. Add egg, butter, zest, juice and 1 chopped strawberry. Stir, place in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and garnish with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cupcake:

• 85 g softened butter;
• 85 g sugar;
• 2 eggs;
• 85 g flour;
• ½ teaspoon baking powder;
• 2 teaspoons of instant coffee
• a handful of walnuts.

For the cream:

• 1 teaspoon instant coffee
• 1 teaspoon milk
• 25 g softened butter;
• 100 g icing sugar.

Preparation

Whisk butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Place the dough in a microwave-safe dish and cook on full power for 2 minutes. Then set to medium heat and cook for another 2 minutes. The finished cupcake should rise and become firm.

While the cake is cooling, make a cream. To do this, dissolve coffee in milk and mix with butter and icing sugar until smooth. Place the cream on the muffin and garnish with walnuts.

chitrasfoodbook.com

Ingredients

• 20 Oreo cookies
• 1 glass of milk;
• ¾ teaspoon baking powder;
• 2-3 tablespoons of sugar.

Preparation

Crumble the cookies, add milk, baking powder and sugar and blend until smooth. The dough should not be too thin or too thick. Place it in a greased or parchment-lined mold.

Place in the microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by sticking a toothpick into it: if there is dough on it, then it is not ready yet.

Let the finished cake cool. If you pull it out of the mold while hot, it can break.

bakeplaysmile.com

Ingredients

• ½ cup flour;
• ¼ glasses of cocoa;
• ½ cup sugar;
• 75 g melted butter;
• ½ glass of milk;
• 2 scoops of ice cream.

Preparation

Combine flour, cocoa and sugar. Add butter and milk and stir until smooth. Divide the dough into a large dish or place in 3 oiled circles. Cook for 30 seconds at 70% power. If the cupcake is not baked, add another half minute.

Decorate the finished treat with ice cream balls.

immaeatthat.com

Ingredients

• ⅓ glasses of oatmeal;
• ½ teaspoon baking powder;
• ⅛ teaspoon of salt;
• 1 tablespoon coconut oil, melted
• ½ ripe banana;
• 2 soft dates;
• ½ teaspoon of cinnamon.

Preparation

Combine oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.

Cut the dates into small pieces and chop with a fork until they are pasty. Add cinnamon and stir well. Place the filling over the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Transfer the bun to a greased mug or round dish and microwave for 1.5-2 minutes until baked. You can garnish the finished bun with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cupcake:

• 1 large egg;
• 6 tablespoons of vegetable oil;
• 8 tablespoons of sugar;
• 8 tablespoons of pastry flour or 6 tablespoons of plain flour and 2 tablespoons of cornstarch
• ¼ teaspoon baking powder;
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg;
• 2 pinches of salt;
• 2 ripe bananas;
• 3 tablespoons chopped nuts.

For topping:

• 2 tablespoons flour;
• 2 tablespoons of sugar;
• 1 pinch of cinnamon
• 2 tablespoons of cold butter.

Preparation

Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and place in a large dish or spread over three circles. Sprinkle with chopped nuts.

Combine all the topping ingredients. It should be crumbly. Place the topping on the dough and microwave the mugs or dish one at a time at full power for 90 seconds. If you cook the cake in one pan, then increase the time to 2 minutes.

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Ingredients

• 3 tablespoons flour;
• ½ teaspoon of vanilla extract or vanillin on the tip of a knife;
• ¼ teaspoon of cinnamon;
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• 2 tablespoons of cocoa;
• 1 small egg;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of orange juice.

Preparation

Stir all ingredients until smooth. Pour the dough into a greased mug and microwave for 90-120 seconds.

A cupcake in a mug is a fairly popular, quick and easy way to make a quick dessert. In recent years, such a cake has acquired many different recipes, but they are all similar to each other - it will take no more than a couple of minutes to prepare the dough, and the same amount for baking it. We propose to consider the simplest recipes that allow you to prepare a dessert in 5 minutes from those products that can always be found in the kitchen.

• a glass of powdered sugar;
• 8 table. l. drain. oils;
• 2 stacks flour;
• 2 eggs;
• a bag of vanillin.

First of all, beat the butter, eggs and powder. Then we introduce the rest of the products, mix well.

Cover the cups in which the muffins will be baked with a little oil, then fill the dough на of the height of the container. We bake on medium setting for two minutes.

The originally greased mugs make the cupcakes easy to remove by simply flipping the mug onto the platter. Before serving, if desired, you can pour a little toppings.

On a note. A ceramic mug is used to prepare the dessert.

"Pyatiminutka" chocolate cake

Chocolate muffin is perhaps one of the most popular options for this dessert.

You can prepare it from the following products:

• 4 table. l. flour;
• couple table. l. cocoa;
• couple table. l. Sahara;
• egg;
• 3 table. l. milk;
• 3 table. l. fast. raffin. oils;
• a quarter of a tea l. vanilla;
• chocolate chips.

First, mix the dry ingredients in a mug, then drive in an egg, stir thoroughly. Next, pour in milk and butter, mix again. The last to go to the mug are crumb and vanilla. Mix everything well with a fork.

We put the mug in the microwave oven at maximum power. We bake for three minutes. First, the cake will rise, then it will settle down a little.

Diet option without eggs and milk

Diet cake without eggs and milk can also be consumed during fasting days.

A dairy-free cupcake can be prepared as follows:

• 200 grams of sifted flour;
• 120 grams of sugar;
• small packet of vanilla sugar;
• baking powder;
• 100 grams of cranberries (optional);
• chayn. l. lemon zest (optional);
• a pinch of salt;
• 150 gr of drinking water.

In a cup we combine all dry foods, mix well with each other.

We heat the water to a hot state, add oil to it and pour everything into a dry mixture. At this stage, you can add pieces of dry fruit, zest, if desired.

The dough should take up about ¾ of the capacity. If necessary, divide the dough into several cups - it all depends on the size of the dishes used. We bake at maximum power for 2 minutes, then check the readiness and, if necessary, cook in several stages, sending the muffins into the microwave for 10-15 seconds.

On a note. Cupcakes of this type are prepared for instant serving. It is not recommended to store them for a long time - the taste of the dish will no longer be so interesting when the cake cools down.

Banana muffin

• melted plums. oil - 1 table. l .;
• beaten egg;
• sifted flour - 3 tablespoons. l .;
• sugar - 3 tablespoons. l .;
• milk - 1 table. l .;
• baking powder - ½ tsp. l .;
• mashed 1 banana.

First, we combine ghee with liquid components in a mug, whisking everything with a fork. Then add the banana puree, mix. At the end, add dry foods, stir them thoroughly with a fork and then put them in the microwave. Choose medium power mode, cooking time - 1 minute. Next, we take out the mug from the oven - the cake should rise, remaining slightly liquid inside. We put the cake in the microwave for ten seconds, after which we check the readiness. If there is still a little liquid left, set it again for ten seconds.

Serving. Dessert serving option is with a scoop of ice cream on top of the cake.

Baking a muffin stuffed with chocolate and almonds

• half a stack. milk and flour;
• 1 table. l. melted. margarine;
• egg;
• 1 table. l. refined sugar;
• ½ tea l. baking powder;
• milk chocolate cube;
• almond shavings.

Grind the granulated sugar with an egg. Next, combine with milk and margarine. We introduce flour in small portions, constantly stirring the resulting mass. Add baking powder, mix well again. Push chocolate into the center of the dough and sprinkle with almonds.

We cook dessert at maximum power for 2 minutes 30 seconds.

Curd cake

A cupcake in a mug in the microwave can be prepared on the basis of cottage cheese.

To do this, you need to prepare:

• 200 gr of cottage cheese;
• a couple of eggs;
• 2 table. l. Sahara;
• 2 table. l. semolina;
• a pinch of vanillin and salt;
• a couple of drops of lemon juice;
• whipped cream for garnish.

Combine eggs with sugar and grind well. We add the rest of the products, except for the whipped cream, respectively. Mix everything well until smooth. Cook in the microwave for 3-4 minutes at maximum power. Let the dessert rest for a couple of minutes right in the microwave, then continue cooking for 1-2 minutes.

Before serving, decorate with cream, and if desired, sprinkle with almond / coconut flakes, colored sprinkles, peel flakes or sprinkle with toppings.

On a note. For muffins, you can make fruit or berry syrup.

Ducan recipe

A low-calorie dessert can be delicious. This is proved by the Ducan cupcake, which is prepared in just a few minutes.

The calorie content of the dessert is 170 kcal.

The Low Calorie Diet Cake is made with the following food set:

• ½ stack. oatmeal;
• 2 tea. l. fiber;
• 1 tsp coconut flakes;
• egg;
• ½ stack. milk;
• 2 tea. l. cocoa;
• ½ tea l baking powder;
• sugar substitute;
• vanillin and cinnamon - a small pinch each.

Beat the egg with sugar and spices. Next, gradually introduce flour, then all other products, constantly stirring the dough. When it becomes more or less homogeneous, put it in the microwave for 4 minutes.

If desired, the cake can be cut into cakes and layered with natural yogurt - you get a healthy and tasty cake.