The recipe for fried beef in Chinese in a pan. How to cook Chinese beef with vegetables and gourmet sauce? Gourmet asian dish

You don't have to go to China to try Chinese food. In modern stores, you can buy all the necessary ingredients that the Chinese use to prepare food. I propose to cook one of these dishes - Chinese beef in soy sauce. The meat dish can be served as an appetizer or as a main course with fresh vegetables, cereals or vegetable garnishes. Basically, Chinese food is very spicy and spicy. In our variations, the pungency and spices can be chosen to your taste. The meat cooks pretty quickly. As a result, it turns out to be spicy, juicy, moderately spicy - very tasty. This appetizer can be prepared for a friends' party or a picnic.

In addition to the classic soy sauce recipe, here's how to cook Chinese meat with bell pepper. And one more option - with Teriyaki sauce.

Taste Info Second courses of meat

Ingredients

• beef - 300 g;
• soy sauce - 2 tbsp l .;
• worcestershire sauce - 2 tbsp l .;
• garlic - 4 cloves;
• hot red pepper - to taste;
• vegetable oil - 2 tbsp. l .;
• sesame seeds - 1-1.5 tbsp. l .;
• ginger - 10-15 g.

How to cook Chinese meat

We buy the freshest beef at the nearest butcher shop or at the market. You can choose veal. It is better to buy a tenderloin so that there is one lean meat without a lot of extra veins, besides, the tenderloin is softer and softer.

Before cooking, the piece must be rinsed well and dipped in a paper towel to remove excess moisture. Using a well-sharpened knife, cut into long thin pieces.

Now is the time to prepare the marinating mixture. Peel the garlic, cut it into cubes or rings. Cut off a couple of hot red pepper rings. However, use garlic and pepper to your liking. Transfer the prepared ingredients to a deep bowl.

Pour in Worcestershire and soy sauce, add vegetable oil. Stir until smooth, using a whisk.

Dip the pieces of beef in the marinade. Add freshly grated ginger. If you don't have fresh on hand, add two small pinches of dry ginger. Stir and leave to marinate at room temperature for 30-50 minutes. If you're not in a hurry, you can marinate for 2-3 hours in the refrigerator.

Send a dry frying pan over high heat, heat well. Add sesame seeds and brown until golden. To prevent the sesame from burning, pour it into a clean plate immediately after frying.

Now you can start frying the meat. Heat vegetable oil in a skillet. Add chopped chives. Heat over a fire for about a minute and remove from the pan immediately.

Add the marinated uncooked beef pieces. Fry over high heat until lightly browned.

Juice will immediately begin to stand out. Once it has evaporated, the beef chunks will begin to grill. Do not overdry to keep the meat juicy.

The Chinese meat is ready.

Sprinkle with toasted sesame seeds and serve along with any spicy sauces.

Chinese meat with vegetables

Chinese style roast beef with bell pepper is a special dish. It is used as a full-fledged hot dish or with a side dish. The highlight of serving this dish is cutting the ingredients. The meat and bell peppers should be cut uniformly - into cubes, strips or thin slices. Soy sauce is an indispensable base for marinade for meat. Add apple cider or balsamic vinegar, ginger, tomato puree, garlic or coriander to your taste. Just do not overdo it with spices - be guided by your taste.

Ingredients:

• beef - 500 g;
• soy sauce - 4 tablespoons l .;
• balsamic vinegar - 1 tsp;
• fresh ginger - 10 g;
• tomato paste - 1 tbsp l .;
• bell pepper - 1 pc.;
• salt to taste;
• ground black pepper to taste.

Preparation:

1. Buy beef from the shoulder, neck or tenderloin. Such meat will be the softest, it is ideal for short cooking in a pan. Rinse the piece in cold water. Cut off the films. Dry off with a paper towel. Cut into long sticks. Better thinner.
2. Prepare the marinade. Finely grate fresh ginger into a bowl. Add balsamic vinegar, soy sauce, and black pepper. The latter is no more than a couple of pinches.
3. Dip all the meat in the marinade. Mix thoroughly. Leave it on for at least half an hour. Then discard in a colander so that all excess liquid is glass.
4. Heat vegetable oil in a skillet. Lay out the meat. If the pan is heated correctly, the fat will sizzle on contact with the meat.
5. When a crispy crust appears on the underside of the beef cuts, turn them over. Cook for another 2-3 minutes. Add tomato paste. Stir.
6. Rinse and peel the bell peppers. Cut the flesh into strips or rings. Add to skillet. Add 50-60 ml of hot water. Stir. Close the lid. Simmer until the liquid evaporates - over low heat.
7. Season with salt to taste. Stir again. If desired, sprinkle with chopped green onion feathers.

Teaser network

Spicy beef with Chinese Teriyaki sauce

Chinese beef with Teriyaki sauce comes out with a spicy and spicy taste with a sweetish note. This is a very aromatic dish. And you can adjust the amount of spices and sauce according to your taste and preferences. In the classic version, you don't need to add anything to Teriyaki soy sauce. He is the best marinade for meat according to Chinese traditions. This sauce contains (in addition to soy sauce) table wine, vinegar, onions. That's all it takes to soften even tough beef.

There are a lot of ingredients in our recipe. But these are only the main ones. For a side dish, choose any fresh vegetables or boiled cereals. The best option is boiled rice. It will soften the pungency of meat and set off sweet flavors.

Ingredients:

• beef - 500 g;
• onions - 0.5 pcs.;
• sesame seeds - 1 tbsp. l .;
• vegetable oil - 2 tbsp. l .;
• garlic - 1 clove;
• soy sauce "Teriyaki" - 3 tbsp. l .;
• lemon - 0.5 pcs.;
• bee honey - 1 tsp;
• chili sauce - 0.5 tsp.

Preparation:

1. Deal with meat. Rinse it off. Cut off the films. Dry the piece. Cut it into thin slices.
2. For the marinade mixture, crush a clove of garlic with the dull side of a knife. Place in a cup. Add a spoonful of vegetable oil, Teriyaki soy sauce, honey, Chili sauce. Squeeze the juice from half a lemon here. Stir. Sweet and sour sauce is great for marinating any meat. Including beef.
3. Transfer the meat to the marinade. Stir so that each slice is covered with the sauce mixture. Leave it on for at least half an hour. Best for 2-3 hours. Then drain the entire marinade. Remove the garlic, he has already given away all his essential oils.
4. Grease a wide skillet with vegetable oil. Heat over moderate heat. Arrange the meat slices, preferably in one layer. Do not touch them for a couple of minutes, otherwise a lot of juice will come out.
5. When the underside of the slices starts to brown, turn them over.
6. Until then, peel and rinse the onions. Cut half an onion into 2-3 pieces, divide. You should get thin slices. Send them to meat. Stir. Fry over low heat. If you wish, you can add a little used marinade - just a couple of spoons. Remember, onions do not have to be completely soft - they need to be slightly crispy.
7. Sprinkle the finished dish with sesame seeds. White seeds complement dark meat perfectly. Serve with the side dish of your choice. Enjoy your meal!

Cooking instructions

1 hour 40 minutes Print

1.Cut off all films from a piece of beef, cut the meat into thin slices, then cut these slices into strips. As far as possible, we try to make our meat straws of approximately the same length and thickness, so it will be more aesthetically pleasing.

2. Next, you need to prepare a marinade for meat, for this mix 2 tablespoons of rice vinegar with 4 tablespoons of soy sauce, and squeeze 3 cloves of garlic into a bowl with the marinade. Crib How to prepare garlic

3. Put the chopped beef into a deep bowl, add a little salt to it, sprinkle with freshly ground black pepper, add mustard powder and pour the marinade on the meat, mix thoroughly, and leave the beef to marinate for 40 minutes.

4. While the meat is marinating, cook the vegetables. Peel three more garlic cloves, peel all the onions and bell peppers. Cut the peppers into medium-sized half rings, cut the onions into not very thin strips - we get the entire vegetable component of our dish.
Crib How to process bell peppers

5. Now we need to prepare the dressing for our dish. Squeeze three cloves of garlic into a separate bowl, add half a teaspoon of ground red pepper to the garlic (for lovers of hot dishes - add 1–2), add garlic and red pepper with soy sauce, mix everything and leave the sauce to infuse until the end of our beef cooking.

6. Finally, it's time to start cooking beef with bell peppers. We set a deep frying pan on the fire (preferably a wok), pour vegetable oil into it so that it hides the bottom by about 1-1.5 centimeters, pour starch into a large flat dish, and roll the meat in it thoroughly. As soon as the oil heats up and a slight smoke goes from it, we begin to send the meat one by one to the pan, until the meat fills the bottom of the pan in one layer. If you fry all the meat at once, then it will most likely stick together. Therefore, we take our time and fry all the beef in several stages.
Fry each batch of beef for about 7-10 minutes. We send the finished batch of fried beef into a separate deep heat-resistant bowl (iron, clay or ceramic).

7. After all the meat is fried and completely removed from the pan, send the bell peppers to be fried. And immediately, next, we send chopped onions to the bell peppers (oil, if necessary, can be changed / topped up).
Fry vegetables for about 2 minutes, remembering to stir them vigorously. Then, we send the fried onions and bell peppers to the beef with a slotted spoon, trying to drain excess oil from the vegetables in the process.

8. We send green beans to the empty pan and quickly (no more than 1-2 minutes) fry them. We send beans to beef with vegetables, mix everything thoroughly, and, in principle, we can assume that our Chinese beef is completely ready. It can be seasoned with sauce and served warm. Or it can be served as a hot dish. To do this, peel the wok and put the beef and all vegetables in it, season with garlic-pepper sauce, stir, add sesame seeds and heat for no more than three minutes.

Chinese cuisine began its culinary history since the Neolithic era, and over time, each region of China began to form its own preferences for certain products, depending on the court fashion and climate.

Foreign ingredients began to appear in the country, as well as technologies for preparing a particular dish. The most famous dishes of Chinese cuisine today are certainly Peking duck, fried rice, turtle soup, dimisam, and a century-old egg.

In ancient times, Chinese emperors were allowed to eat both lamb and pork and beef, while ministers could only enjoy the taste of lamb. Concepts such as marinating meat, salting, drying in Chinese cooking were already known in early historical times, and most likely that is why this is the reason that the unique technologies for preparing meat according to Chinese recipes have conquered the entire European continent today, and not only. Indeed, a pleasant combination of spicy, sweet and neutral flavors in one sauce or another dish can pleasantly surprise any gourmet.

Today we will analyze the technology of cooking meat in Chinese, which is cooked somewhat differently in different regions of China, but with all this, as a side dish for this dish, undoubtedly, everyone serves rice.

Recipe 1: Chinese Meat

Let's prepare beef in Chinese style. Ingredients: beef - 800 g; the white part of green onions; onions - 1 pc.; fresh grated ginger root - 2 tsp; Bell pepper - 2 pcs.; champignons - 4 pcs.; chives - - 4 pcs.; sunflower oil - 4 tsp To prepare marinade for meat: balsamic vinegar - 2 tsp; soy sauce - 150 ml; sugar - 1 tsp; water - 1 glass; corn starch - 2 tsp

We recommend that you use a deep glass bowl to prepare the marinade for meat. First, pour half a glass of water and pour starch to it. Stir and add the rest of the water so that no lumps form. Now add soy sauce, sugar, balsamic and sunflower oil according to the recipe. Mix well.

We start eating meat. We will carefully examine it, cut off excess pieces, remove the film and any small bones. Cut the meat into finger-thick pieces and send them to the marinade. We mix it, trying to completely dip them in the marinade, and leave to marinate for half an hour.

Wash the garlic, finely chop the cloves. Heat the oil in a frying pan and send the garlic to it to fry. Following the garlic, dip the grated ginger into the oil. Chop the white part of the onion and put it in the pan as well. Mix everything and fry together over low heat. When our products are a little browned in the pan, put them in a separate plate. In the oil in which we fried the ingredients, we lower the marinated meat and fry it until crisp. Stir the meat constantly during the frying process so that it can brown beautifully on all sides. Put the meat on a separate plate.

Add a little more oil to the pan and put it on the stove to warm up. Cut the champignons into slices. Peel the onion and cut into rings. Cut the sweet bell pepper into slices. First, send the mushrooms to the pan, let them simmer a little and add onions and bell peppers to them. Fry with constant stirring, then add the fried onion, garlic and grated ginger there, then pour the marinade in which our meat lay and simmer everything together over low heat for about 5 minutes. Now add the pieces of meat and simmer for a few more minutes. Turn off the heat, cover the frying pan with meat and leave it in this position for 10-15 minutes. The Chinese beef is ready.

Recipe 2: Chinese meat (beef)

Prepare the ingredients: beef tenderloin - 0.5 kg.; celery - 300 g; tomatoes - 6 pcs.; a bunch of green onions; fresh ginger - 50 g; oyster sauce - 2 tablespoons; sunflower oil - 3 tablespoons; sugar and starch - 1.5 tbsp each; ground white pepper and salt to taste.

Cut a piece of beef tenderloin into thin pieces across the fibers.

In a separate bowl, combine the soy and oyster sauce, sugar and starch. Dip pieces of meat into the marinade and leave them to marinate for 15-20 minutes.

While our pieces of meat are marinating, you and I need to peel the tomatoes and cut them into 5-6 pieces. Cut the peeled ginger root, celery and onion diagonally. Chop the garlic.

Pour the sunflower oil into a frying pan, heat it up and fry the marinated pieces of meat in it until almost cooked. We select the meat and put it on a separate plate for a while. Add chopped ginger and celery root, onion and garlic to the oil in which the meat was fried. After 2 minutes, add chopped tomatoes and fried meat to them. Cover the pan with a lid and continue simmering for another 5-8 minutes. The Chinese meat is already cooked. Ideal with steamed rice.

Recipe 3: Chinese meat with vegetables

It is necessary to prepare the following ingredients: beef - 500 g; tomatoes - 2 pcs.; onion - 1 large head; fresh cucumber - 2 pcs.; sweet bell pepper - 2 pcs.; soy sauce - 2 tablespoons; starch - 1 tsp; vegetable oil, herbs, salt and white pepper.

We clean the meat of veins and cartilage and cut it into slices. Use a kitchen hammer to beat off each piece of meat and cut into strips. Heat the oil in a frying pan and fry the meat strips in it. Season with pepper and salt. Cut the onions into half rings and send them to the meat. Then add cubes of tomatoes and cucumbers to the meat with onions. Cut the sweet bell pepper into strips and also send it to the pan. Mix all the ingredients with a spatula and fry over low heat for about 5-7 minutes.

Pour cold water into a glass and stir the starch in it. You should have a homogeneous mass without lumps. Add the dissolved starch to the meat and after boiling, add the soy sauce. Cover the meat with a lid and cook over low heat for another 5 minutes. We remove from the fire.

We serve meat in portioned plates as follows. First, put rice on a plate, top with meat in sauce, decorate with cucumbers and tomatoes, and… we wish everyone bon appetit.

Cooking options chinese style pork in sweet and sour sauce quite a lot, which indicates the popularity of this dish. Deliciously cooked juicy pork with a spicy aroma and delicate taste can satisfy even the most inveterate and picky gourmet. In Chinese restaurants, you can taste pork in ginger-soy sauce, stewed in teriaki sauce, pork with oyster mushrooms in a spicy curry sauce, pork in ginger-honey sauce or rice sauce (gobazhou).

Almost all recipes contain the main ingredient - soy sauce. Fresh vegetables are often added to the marinade, especially often - these are tomatoes and garlic, ginger root, honey, lime, spices. Many recipes involve marinating meat for several hours. Chinese pork in soy sauce, the recipe of which I want to offer you, does not require additional marinating of meat.

The pork will be cooked using the traditional Chinese stir-fry method. The pieces of meat will be quickly sautéed with the sauce in hot oil. It will take you no more than 35 minutes to cook in Chinese in soy sauce. For a delicious meal, opt for meat with a minimum amount of fat.

Thanks to the starch and sugar, the Chinese pork sauce turns out to be a very interesting and unusual jelly-like consistency and has a sour-sweet taste. What is the best pork to use? For this chinese pork recipe in soy sauce pork tenderloin, neck, loin, ham are best.

Ingredients:

• Pork - 300 gr.,
• Soy sauce - 150 ml.,
• Potato starch - 1 tablespoon,
• Sugar - 1 tbsp. the spoon,
• Apple cider vinegar - 1 tbsp the spoon,
• Garlic - 2-3 cloves,
• Olive oil,
• Sesame seeds,
• Green onions.

Chinese pork in soy sauce - recipe

First, let's prepare the pork sauce. Pour soy sauce into a bowl.

Add potato starch.

Add sugar.

Pour in apple cider vinegar. You can substitute apple cider vinegar with lemon juice.

Peel the cloves of garlic. Pass them through a press or cut into small crumbs with a knife. Add to bowl with the rest of the sauce.

Stir the sauce with a spoon until smooth. You can see its consistency and color in the photo.

Rinse the pork and pat dry with napkins. Cut into thin strips 1 cm wide and 4-5 cm long.

Sprinkle a small amount of starch on a flat plate. Dip the pork slices on each side in the starch.

Heat a skillet with olive oil. Lay out the meat.

Fry it for 2-3 minutes. After that, turn all the pieces with a spatula to the other side and fry on this side for 2-3 minutes too.

Reduce heat. Pour the prepared sweet and sour sauce over the pork. The sauce should cover the meat evenly.

Pork in soy sauce in Chinese should be extinguished for another 3-4 minutes. Due to starch and sugar, it quickly thickens and slightly caramelized. Therefore, it is important to stir the pieces of meat with a spatula so that they do not burn.

Wash the green onion feathers and slice them diagonally. Put the cooked fried meat on a plate, sprinkle with sesame seeds and green onions. Good appetite. Serve the pork in soy sauce with boiled rice or rice noodles. By the way, this sauce is universal, you can marinate and bake in the oven, fillets or wings in it. It turns out very tasty too.

Chinese cuisine is popular all over the world today. Would you like to treat yourself to some spicy meat? Chinese beef at your service! Its recipes are easy, and the result simply boggles the culinary imagination. So, let's go on an exciting journey through the pages of a Chinese dish.

Mistresses on a note

To cook delicious beef in Chinese, you must first of all take a responsible approach to the choice of meat. So, if you plan to fry it, get beef tenderloin, but all other parts are suitable for stewing and cooking.

There are a few more secrets of this dish:

• Chinese spicy beef is cooked with garlic cloves. To make them easier to peel and grind, first crush the cloves directly in the husk.
• When adding soy sauce, remember that it is quite salty, so the amount of table salt should be kept to a minimum.
• Whichever Chinese beef recipe you choose, add some granulated sugar to the dish. It will favorably emphasize the taste of meat.
• Chop the beef across the meat fibers. Then it is not only easier to prepare, but also acquires a delicate taste.
• The ideal side dish for Chinese beef is rice. It is better to steam it, because this way it retains all the useful trace elements and will be crumbly and beautiful.

Secret! Chinese beef is fried on a high burner level and in a small amount of oil.

Chinese style beef with vegetables - simple and delicious!

Let's start with an easy way to prepare this dish. Beforehand, you need to purchase peanut or sesame refined vegetable oil. And serve rice noodles as a side dish with Chinese beef.

Advice! Choose different colored bell peppers to keep the dish bright and colorful.

Composition:

• 0.4 kg of beef;
• 5 pieces. multi-colored bulgarian peppers;
• 1 PC. chili pepper;
• 2 red onions;
• 4-5 garlic cloves;
• ginger root;
• 4 tbsp. l. soy sauce + for marinade;
• ½ tbsp. purified water;
• 2 tsp starch;
• 3 tbsp. l. peanut or sesame oil + for frying;
• fresh basil;
• cilantro;
• green onion feathers;
• ground black pepper.

Preparation:

Attention! For this amount of meat, you need a ginger root 3-4 cm long.

On a note! If you like culinary experimentation, try the Chinese style beef with cucumber.

Dedicated to lovers of savory dishes

Chinese beef in sweet and sour sauce turns out to be spicy and aromatic. Citrus notes combined with meat and vegetables create an unusual flavor bouquet that will not leave anyone indifferent.

Composition:

• 0.8 kg of beef;
• 2 tbsp. l. refined sesame oil + for frying;
• 1.5 tbsp. green peas;
• 1 PC. bell pepper;
• orange;
• 2 tsp chopped ginger root;
• 2 tsp garlic cloves passed through a press;
• 2 tbsp. l. granulated sugar;
• 4 tbsp. l. soy sauce.

Preparation:

Gourmet asian dish

Chinese beef with eggplant is very tasty. The recipe for this dish involves steaming eggplant. They can be fried, only you first need to salt the vegetables and leave for about fifteen minutes to leave all the bitterness.

Composition:

• 2 eggplants;
• 300 g of beef;
• green onion feathers;
• chili pepper to taste;
• 2-3 garlic cloves;
• 1 tsp soy sauce;
• 1 tsp rice wine;
• 1 tsp granulated sugar;
• 2 tsp refined sesame oil.

Advice! The dish will be more delicious if you use Asian eggplant.

Preparation:

1. Rinse the meat, dry and cut into thin strips.
2. Place the beef slices in a deep container.
3. Peel the garlic cloves and squeeze through a press, add to the meat.
4. Add soy sauce, granulated sugar, sesame oil and rice wine.
5. Mix everything well and leave for half an hour to marinate the beef.
6. Wash the eggplants and cut into medium slices.
7. Let's steam eggplant using a multicooker or double boiler.
8. Now we heat the pan, do not add oil to it. We spread the beef in the marinade and fry, stirring. The main thing is not to overdry the meat!
9. Rinse and chop the green onion feathers and chili peppers.
10. Put the eggplants in a deep container. We will also send chili and green onions there.
11. We spread the finished beef to the vegetables and mix everything gently.
12. You can call the household to the table!

Advice! If you don't have such kitchen gadgets, boil water in a saucepan and place a colander on it. Put the eggplants in it and steam them until soft.