How to make a cupcake in a cup. Cupcake in a mug in the microwave "Hopelessness

A cupcake in a mug is a fairly popular, quick and easy way to make a quick dessert. In recent years, such a cake has acquired many different recipes, but they all have one thing in common - it will take no more than a couple of minutes to prepare the dough, and the same amount for baking it. We propose to consider the simplest recipes that allow you to prepare a dessert in 5 minutes from those products that can always be found in the kitchen.

• a glass of powdered sugar;
• 8 table. l. drain. oils;
• 2 stacks flour;
• 2 eggs;
• a bag of vanillin.

First of all, beat the butter, eggs and powder. Then we introduce the rest of the products, mix well.

Cover the cups in which the muffins will be baked with a little oil, then fill the dough на of the height of the container. We bake on medium setting for two minutes.

The originally greased mugs make it easy to remove the muffins by simply flipping the mug onto the platter. Before serving, if desired, you can pour a little toppings.

On a note. A ceramic mug is used to prepare the dessert.

"Pyatiminutka" chocolate cake

Chocolate muffin is perhaps one of the most popular options for this dessert.

You can prepare it from the following products:

• 4 table. l. flour;
• couple table. l. cocoa;
• couple table. l. Sahara;
• egg;
• 3 table. l. milk;
• 3 table. l. fast. raffin. oils;
• a quarter of a tea l. vanilla;
• chocolate chips.

First, mix the dry ingredients in a mug, then drive in an egg, stir thoroughly. Next, pour in milk and butter, mix again. The last to go to the mug are crumb and vanilla. Mix everything well with a fork.

We put the mug in the microwave oven at maximum power. We bake for three minutes. First, the cake will rise, then it will settle down a little.

Diet option without eggs and milk

Diet cake without eggs and milk can also be consumed during fasting days.

A dairy-free cupcake can be prepared as follows:

• 200 grams of sifted flour;
• 120 grams of sugar;
• small packet of vanilla sugar;
• baking powder;
• 100 grams of cranberries (optional);
• chayn. l. lemon zest (optional);
• a pinch of salt;
• 150 gr of drinking water.

In a cup we combine all dry foods, mix well with each other.

We heat the water to a hot state, add oil to it and pour everything into a dry mixture. At this stage, you can add pieces of dry fruit, zest, if desired.

The dough should take up about ¾ of the capacity. If necessary, divide the dough into several cups - it all depends on the size of the dishes used. We bake at maximum power for 2 minutes, then check the readiness and, if necessary, cook in several stages, sending the muffins into the microwave for 10-15 seconds.

On a note. Cupcakes of this type are prepared for instant serving. It is not recommended to store them for a long time - the taste of the dish will not be so interesting when the cake cools down.

Banana muffin

• melted plums. oil - 1 table. l .;
• beaten egg;
• sifted flour - 3 tablespoons. l .;
• sugar - 3 tablespoons. l .;
• milk - 1 table. l .;
• baking powder - ½ tsp. l .;
• mashed 1 banana.

First, we combine ghee with liquid components in a mug, whipping everything with a fork. Then add the banana puree, mix. At the end, add dry foods, stir them thoroughly with a fork and then put them in the microwave. Choose medium power mode, cooking time - 1 minute. Next, we take out the mug from the oven - the cake should rise, remaining slightly liquid inside. We put the cupcake in the microwave for ten seconds, after which we check the readiness. If there is still a little liquid left, set it again for ten seconds.

Serving. An option for serving dessert is with a scoop of ice cream on top of the cake.

Baking a muffin stuffed with chocolate and almonds

• half a stack. milk and flour;
• 1 table. l. melted. margarine;
• egg;
• 1 table. l. refined sugar;
• ½ tea l. baking powder;
• milk chocolate cube;
• almond shavings.

Grind the granulated sugar with an egg. Next, combine with milk and margarine. We introduce flour in small portions, constantly stirring the resulting mass. Add baking powder, mix well again. Push chocolate into the center of the dough and sprinkle with almonds.

We cook dessert at maximum power for 2 minutes 30 seconds.

Curd cake

A cupcake in a mug in the microwave can be prepared on the basis of cottage cheese.

To do this, you need to prepare:

• 200 gr of cottage cheese;
• a couple of eggs;
• 2 table. l. Sahara;
• 2 table. l. semolina;
• a pinch of vanillin and salt;
• a couple of drops of lemon juice;
• whipped cream for garnish.

Combine eggs with sugar and grind well. We add the rest of the products, except for the whipped cream, respectively. Mix everything well until smooth. Cook in the microwave for 3-4 minutes at maximum power. Let the dessert rest for a couple of minutes right in the microwave, then continue cooking for 1-2 minutes.

Before serving, decorate with cream, and if desired, sprinkle with almond / coconut flakes, colored sprinkles, peel flakes or sprinkle with toppings.

On a note. For muffins, you can make fruit or berry syrup.

Ducan recipe

A low-calorie dessert can be delicious. This is proved by the Ducan cupcake, which is prepared in just a few minutes.

The calorie content of the dessert is 170 kcal.

The Low Calorie Diet Cupcake is made with the following set of foods:

• ½ stack. oatmeal;
• 2 tea. l. fiber;
• 1 tsp coconut flakes;
• egg;
• ½ stack. milk;
• 2 tea. l. cocoa;
• ½ tea l baking powder;
• sugar substitute;
• vanillin and cinnamon - a small pinch each.

Beat the egg with sugar and spices. Next, gradually introduce flour, then all other products, constantly stirring the dough. When it becomes more or less homogeneous, put it in the microwave for 4 minutes.

If desired, the cake can be cut into cakes and layered with natural yogurt - you get a healthy and tasty cake.

Hello everyone! The recipe for an unusual chocolate cake in a glass was suggested to me by my oldest daughter. She will help me to prepare this simple but delicious chocolate dessert.

The dough for making a cupcake in a glass in the microwave will be just one serving, so a small bowl with high edges is used as a mixing container.

Let's take the ingredients from the list.

Add 2 tablespoons of flour and 2 tablespoons of Nesquik cocoa to a bowl. The main ingredients are mixed thoroughly with a spoon.

To make the cake flavorful, you need to add vanillin. For friability, a baking powder is introduced. We only need 1 tablespoon of sugar, since our recipe uses sweet cocoa. If you take regular powdered cocoa, then increase the portion of sugar by two to three times. Just a little salt, and we have it all with free-flowing ingredients.

Continue to knead the chocolate cake batter - prepare the liquid ingredients.

We introduce milk, warm butter and chicken yolk.

The dough is thoroughly mixed with a whisk into a homogeneous semi-liquid mass.

Poured into a glass or mug, filling the container by exactly one third. I advise you to choose a glass with a capacity of at least 250 ml. A glass of dough is sent to the microwave for 3.5 minutes. Heating mode - maximum.

Cupcake in a glass in the microwave was a success! Flip the cupcake glass over on the saucer. The finished cake will easily pop out of the glass. To make the cupcake more or less cute, sprinkle the bonnet with powdered sugar.

Our miniature chocolate dessert is perfectly cut with a knife, has a crumbly base, like a real adult cake.

Surely most people with a sweet tooth know this simple and affordable recipe, and now you do. Yamkuk wishes you bon appetit!

1. The easiest way to make a cupcake is in a mug. But simple paper tins, plates, glass or ceramic bakeware will do.
2. The dough rises strongly in the microwave. If you do not want it to run away, do not fill the form more than a third.
3. Be prepared for the finished cake to fall off as soon as you take it out of the oven.
4. Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should stay dry).

tablefortwoblog.com

Ingredients

• ¼ glasses of flour;
• 2 tablespoons unsweetened cocoa
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• ⅛ teaspoon of salt;
• ¼ glasses of milk;
• 1 tablespoon of chocolate spread

Preparation

Combine flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Transfer it to a large, oiled mug. Place in the center. You do not need to make a depression for it, as the dough will rise.

Microwave the cupcake at full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cupcake:

• 2 tablespoons of butter;
• 2 tablespoons of liquid honey;
• 1 medium egg;
• 1 tablespoon sugar
• 4 tablespoons flour;
• ¼ teaspoon baking powder;
• 1 pinch of salt.

For the cream:

• 2 tablespoons butter, softened;
• 4 tablespoons of powdered sugar.

Preparation

Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and stir until smooth. Microwave for 70-90 seconds.

Whisk the cream ingredients with a fork for 1-2 minutes. Garnish with cream on the cooled honey cake.

loveswah.com

Ingredients

For salted caramel:

• 200 g sugar;
• 90 g butter;
• 120 g heavy cream;
• 1 teaspoon of salt.

For the cupcake:

• 3 tablespoons of butter;
• 1 egg;
• 3 tablespoons of milk;
• 4 tablespoons flour;
• 3 tablespoons of sugar;
• ½ teaspoon baking powder;
• ½ teaspoon of salt.

Preparation

First, prepare some salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add the butter. After dissolving it, pour the cream into a saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can start directly with the cake. Microwave the butter for 10 seconds to melt. Add egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Place the dough in a cup. Place 1 tablespoon of salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will turn out to be no less tasty.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

• ¼ glasses of frozen blueberries;
• ¼ glasses of flaxseed flour;
• ½ teaspoon baking powder;
• ½ teaspoon ground nutmeg;
• 2 tablespoons of thick, sweet syrup or honey
• ½ teaspoon grated orange zest;
• 1 egg white.

Preparation

Combine thawed blueberries, flour, baking powder, and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Grease a mug or mold with butter, pour the dough into it and microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

• a small piece of banana (about 5 cm);
• 3 tablespoons whole grain flour
• ½ teaspoon baking powder;
• ¼ teaspoon of cinnamon;
• 1 pinch of salt;
• 2 teaspoons of honey;
• 2 ½ tablespoons of milk;
• 1 tablespoon of raisins

Preparation

Mash with a fork. Add the rest of the ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking times may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it takes too long to cook, it will become tough.

reusegrowenjoy.com

Ingredients

• 1 ripe banana;
• 1 egg;
• ¼ glasses of cocoa.

Preparation

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cups of hot water, 2 teaspoons of cocoa, and 2 teaspoons of sugar. Let cool for a few minutes and pour over the cupcake.

bitzngiggles.com

Ingredients

• 4 tablespoons flour;
• ½ teaspoon baking powder;
• 3 tablespoons of sugar;
• ½ tablespoon butter, softened;
• 4 tablespoons of milk;
• ½ teaspoon of vanilla extract or vanillin on the tip of a knife;
• a pinch of salt;
• 1 teaspoon cinnamon sugar

Preparation

Combine all but the last ingredient and pour into a tureen or mug. Place in the microwave for 60–90 seconds. Then, use a knife to pull out the donut, transfer it to a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

• 3 tablespoons flour;
• 3 tablespoons of sugar;
• ¼ teaspoon baking powder;
• 1 egg;
• 2 tablespoons of vegetable oil;
• 1 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 2 strawberries;
• 1 pinch of powdered sugar.

Combine flour, sugar, and baking powder. Add egg, butter, zest, juice and 1 chopped strawberry. Toss, place in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and garnish with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cupcake:

• 85 g softened butter;
• 85 g sugar;
• 2 eggs;
• 85 g flour;
• ½ teaspoon baking powder;
• 2 teaspoons of instant coffee
• a handful of walnuts.

For the cream:

• 1 teaspoon instant coffee
• 1 teaspoon milk
• 25 g softened butter;
• 100 g icing sugar.

Preparation

Whisk butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set to medium heat and cook for another 2 minutes. The finished cupcake should rise and become firm.

While the cake is cooling, make a cream. To do this, dissolve coffee in milk and mix with butter and icing sugar until smooth. Place the cream on the muffin and garnish with walnuts.

chitrasfoodbook.com

Ingredients

• 20 Oreo cookies
• 1 glass of milk;
• ¾ teaspoon baking powder;
• 2-3 tablespoons of sugar.

Preparation

Crumble the cookies, add milk, baking powder and sugar and blend until smooth. The dough should not be too thin or too thick. Place it in a greased or parchment-lined mold.

Place in the microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by sticking a toothpick into it: if there is dough on it, then it is not ready yet.

Let the finished cake cool. If you pull it out of the mold while hot, it can break.

bakeplaysmile.com

Ingredients

• ½ cup flour;
• ¼ glasses of cocoa;
• ½ cup sugar;
• 75 g melted butter;
• ½ glass of milk;
• 2 scoops of ice cream.

Preparation

Combine flour, cocoa and sugar. Add butter and milk and stir until smooth. Divide the dough into a large dish or place in 3 oiled circles. Cook for 30 seconds at 70% power. If the cupcake is not baked, add another half minute.

Decorate the finished treat with ice cream balls.

immaeatthat.com

Ingredients

• ⅓ glasses of oatmeal;
• ½ teaspoon baking powder;
• ⅛ teaspoon of salt;
• 1 tablespoon coconut oil, melted
• ½ ripe banana;
• 2 soft dates;
• ½ teaspoon of cinnamon.

Preparation

Combine oat flour, baking powder, and salt. Add butter and mashed banana with a fork. Roll out the dough in a very long, narrow strip.

Cut the dates into small pieces and chop with a fork until they are pasty. Add cinnamon and stir well. Place the filling over the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Transfer the bun to a greased mug or round dish and microwave for 1.5 to 2 minutes until baked. You can garnish the finished bun with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cupcake:

• 1 large egg;
• 6 tablespoons of vegetable oil;
• 8 tablespoons of sugar;
• 8 tablespoons of pastry flour or 6 tablespoons of plain flour and 2 tablespoons of cornstarch
• ¼ teaspoon baking powder;
• ½ teaspoon cinnamon
• ¼ teaspoon ground nutmeg;
• 2 pinches of salt;
• 2 ripe bananas;
• 3 tablespoons chopped nuts.

For topping:

• 2 tablespoons flour;
• 2 tablespoons of sugar;
• 1 pinch of cinnamon
• 2 tablespoons of cold butter

Preparation

Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and place in a large pan or spread over three circles. Sprinkle with chopped nuts.

Combine all the topping ingredients. It should be crumbly. Place the topping on the dough and microwave the mugs or dish one at a time at full power for 90 seconds. If you cook the cake in one pan, then increase the time to 2 minutes.

Jill Runstrom / Flickr.com

Ingredients

• 3 tablespoons flour;
• ½ teaspoon of vanilla extract or vanillin on the tip of a knife;
• ¼ teaspoon of cinnamon;
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• 2 tablespoons of cocoa;
• 1 small egg;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of orange juice.

Preparation

Stir all ingredients until smooth. Pour the dough into a greased mug and microwave for 90-120 seconds.

Each of us has heard such a thing as a cupcake in a cup, but how to cook it. Usually, a recipe for its preparation is required in the event that guests have called and said that they want to come to you. But you can't run to the store for tasty things

You can quickly and easily prepare a cupcake in a cup and treat your guests. Moreover, the cooking time that you need will be about 15 minutes.

Cupcake in a cup can be prepared according to various recipes. It can be a chocolate cake, a cupcake with the addition of citrus fruits, and even in a cup.

Therefore, today with you we will consider various recipes for cooking in a cup, with which you can surprise your guests and loved ones.

Like any other pastry, the cake can be prepared according to the classic recipe, with the addition of fruits and even vegetables.

Therefore, today I will tell you about a large number of recipes in a cup, and you can try to cook whatever your heart desires.

Classic recipe

This muffin is delicious, chocolatey taste and crumbly dough is what can be offered to you. The ingredients are presented for one cupcake, so if you cook more than one, you will accordingly increase the number of products by the number of cupcakes.

To prepare it, you will need the following products:

granulated sugar 3 tablespoons, wheat flour 4 tablespoons, cocoa powder 2 tablespoons, chicken egg, milk 3 tablespoons and 3 tablespoons of butter melted beforehand.

The cake is prepared according to the following algorithm:

1. Necessarily, as with baking all other products, the flour must be sieved in order for the product to turn out lush. We add granulated sugar, cocoa powder to flour. Mix everything thoroughly.
2. In a separate bowl, combine the egg and butter. A mandatory rule is that bulk products are kneaded separately, the rest of the products separately.
3. Once both bowls of food are ready, mix them together. If desired, you can add candied fruits, nuts, citrus zest to the dough.
4. We transfer the finished dough into a mug and send it to bake not in the oven, but in the microwave. The baking time is 5 minutes. Please note that when you transfer the dough to the mug, there should be no more than half a glass. This is to prevent it from spreading over the microwave when baking.

After your dessert is ready, you can treat your guests to it. Agree a fairly quick and economical recipe.

Surely, everyone in the refrigerator has bananas that are stale and have already acquired a not very beautiful color. They can be used in making muffins.

Banana Cupcake

The recipe is quite simple and it goes especially well when eaten with ice cream. It becomes especially tasty, and ice cream adds piquancy to it.

melted butter one tablespoon, chicken egg, tablespoon of milk, banana, flour 3 tablespoons, 3 tablespoons of granulated sugar, half a teaspoon of baking powder.

We cook as follows:

1. First you need to crush the banana with a fork. It is better that it be very soft and without lumps;
2. Mix all loose products separately in a separate bowl. Well, we mix all liquid products into another. After everything is mixed, it is necessary to mix one with the other.
3. After everything has been mixed, we transfer the dough into a mug and put it in the microwave for 10-15 minutes. The baking time depends on the power of the microwave oven. You can simply check the doneness periodically by piercing the cake with a toothpick. The cupcake is ready when it is dry. Again, put only half of the dough in the mug.

Please note that when beating the eggs, you do not need to beat much, since in this recipe it is enough to simply stir it until a light foam forms.

We take out the yummy from the microwave and serve. Such cupcakes are especially popular among children, so every mother can easily cook it for breakfast.

Many housewives prefer to cook muffins with the addition of vegetables. They are especially popular with those housewives whose children do not really eat vegetables. I'll tell you how to make baked goods with the addition of carrots.

Cupcake with carrots

The main thing in this recipe is to remember that it is prepared completely without adding eggs. For the products you need for cooking:

wheat flour 6 tablespoons, granulated sugar 2 tablespoons, a quarter teaspoon of baking powder for dough, the same amount of salt, a little cinnamon and nutmeg.

Here we also need 5 tablespoons of cool milk and half a tablespoon of lemon juice. These ingredients are mixed before cooking and infused for 10 minutes.

Add vegetable oil 2 tablespoons, a quarter spoon of vanillin, carrots, grated 3 tablespoons, a spoonful of nuts and raisins.

As you can see, there are much more products for cooking than in the other two previous recipes, but it's worth cooking.

After all, every housewife wants to surprise her family. Remember the rule, all bulk products are mixed in a separate bowl, all the rest in another.

Let's move on to cooking:

1. After all the products are mixed with each other in separate containers, we must mix them together.
2. Your dough is ready. The only thing we add last is raisins and nuts.
3. The cooking container should be 2/3 full of dough. This is necessary so that it does not rise strongly and does not flow out.

The baking time depends on the power. If suddenly the cupcake is not baked, add another 30 seconds and check with the same toothpick.

Of course, what baked goods can do without coconut flakes. Therefore, we will prepare baked goods with the addition of shavings.

Coconut cake

Be sure to prepare it, it actually resembles untouched snow that just fell and lay on the ground.

To prepare it, we need the following products:

wheat flour 4 tablespoons, a quarter teaspoon of baking powder, granulated sugar 2.5 tablespoons, coconut milk 4 tablespoons (it can be replaced with regular milk), coconut flakes one teaspoon, a quarter teaspoon of lemon zest.

Let's move on to cooking:

1. With this recipe, everything is simple. We mix all the products with the exception of coconut flakes and lemon zest. Be sure to stir so that no lumps remain in the dough.
2. Once all the lumps are broken, add the zest and shavings. Mix everything thoroughly so that everything is evenly distributed over the dough, and put it in a mug. Filling it with 2/3 of the container and sending everything to the microwave. He prepares for a maximum of 2 minutes. The main thing is to make sure that you do not burn it. As we discussed at the beginning, it should turn out to be snow-white, so the baking time is very important.

As soon as the strawberries begin to ripen, you can make a strawberry treat, especially if there are plenty of them in your garden. In general, strawberries in any baked goods are very tasty, so try the following recipe.

Strawberry delicacy

For cooking, we need the following products:

butter 1 tablespoon, chicken egg, half a tablespoon of vanilla, granulated sugar 2 tablespoons, ¼ cup wheat flour, half a spoonful of cinnamon, diced strawberries 4 tablespoons.

1. It is necessary to mix everything except the strawberries. But in this recipe, we mix liquid and bulk products separately. After all the products are mixed, gradually add strawberries to it. If you want, you can mix it with the dough, or you can simply drown it in the dough.
2. Fill a 1/2 cup with dough and send it to the microwave. Baking time 5 minutes.

The following recipe is perfect for lovers of pastries with chocolate. Therefore, we will prepare with you a chocolate cake that is so tender that it just melts in your mouth.

Chocolate cake

To prepare it, we need the following products:

three tablespoons of flour, granulated sugar, milk, vegetable oil. All products are added in equal proportions of 3 tablespoons. Cocoa 2 tablespoons, chicken egg, half a teaspoon of baking powder, icing sugar.

In this recipe, it's not essential to mix everything separately. You can mix everything at once, but we will consider the cooking recipe step by step:

1. Mix bulk products and other products separately in different bowls. We need this in order not to get lumps;
2. We transfer everything to a baking container and send it to the microwave. The maximum baking time is 3 minutes.

We take it out and serve it to the table. Optionally, decorate the cake with chocolate icing on top. To do this, take a tablespoon of cocoa, 2 tablespoons of milk and granulated sugar and cook over the fire until everything is completely dissolved. Pour the finished glaze over the top and treat the guests.

Many people like baked goods to give off a little bitterness, in this case it is necessary to add cognac or rum to the baked goods. Therefore, the following cooking recipe assumes the presence of rum according to the recipe.

Rum in a cupcake

For this recipe, we need the following products:

three tablespoons of flour, granulated sugar - three tablespoons, milk 2 tablespoons, vegetable oil 2 tablespoons, a teaspoon of baking powder, chicken egg, cocoa powder, rum 1 teaspoon. This recipe is most suitable for adults; it is better not to offer such pastries to children.

We cook as follows:

1. As in the previous recipes, mix everything separately in different containers;
2. After everything has been thoroughly mixed, you can add other additional products to taste - fruits, candied fruits or nuts;
3. We put everything in a mug and send it to the microwave for 3 minutes.
4. We take out the pastries from the oven and cool. Serve with tea, coffee or cocoa.

You can make cupcakes with instant coffee. Therefore, I will also tell you about the secrets of this recipe.

Dough with added coffee

According to this recipe, we need products:

wheat flour 75 grams, a tablespoon of instant coffee, cocoa 35 grams, 45 grams of granulated sugar, baking powder, 30 ml of milk, vegetable oil 30 grams, chicken egg, vanillin.

If you do not have a measuring cup, then when cooking, you can focus on the following points. One glass contains 200 grams of bulk products, a tablespoon of 10 grams.

Cooking:

1. We mix all products separately: bulk and liquid products separately in different containers;
2. We transfer the finished dough into a container and send it to the microwave. We bake in the microwave for 3 minutes.
3. Serve the ready-made yummy to the table and delight your loved ones.

Like other dishes, this pastry also has secrets of cooking. I will tell you about them, so that your cupcakes turn out delicious and airy.

Cooking secrets:

1. In order for your baking to turn out airy, it is enough to sift the flour through a sieve. This will make your pastries tastier;
2. When baking cupcakes in a mug, you must fill it 2/3 of the part no more. This is necessary so that the dough does not spread over the microwave;
3. When preparing this dish, you do not need to turn on the oven, you can use the microwave. The baking time depends solely on its power, therefore, the stronger the oven, the shorter the cooking time;
4. To make the dough soft and tasty, it is necessary to add baking powder and vanillin during cooking to add smell;
5. After choosing all products, remember that they must be fresh. They do not require special training. The only thing is, if the recipe contains butter, then in this case it must be melted in advance. Pieces of butter are not put into this dough;
6. Since we bake exclusively in the microwave oven, you need to pay attention to the dishes. Do not send metal containers and containers with gilding to the microwave. You can only use ceramic dishes. In such a container, everything is baked well, and it is convenient to remove everything from the mold;
7. To prevent the dough from burning, you can grease the mold with butter.

Learning is tasty, cooking is not difficult. It is enough just to use those recipes that have been tested. I offer you only those recipes that I use on my own, so you don't have to worry about the quality of the baked goods.

My video recipe

Cupcake is a type of sweet pastry that is usually round or rectangular in shape. Most often, pastries are made from biscuit and less often from yeast dough.

The history of muffins goes back more than one decade, because the first recipe for this dessert could be found in ancient Rome. True, then it was prepared from nuts, raisins and barley puree. Modern baking involves the use of a wide variety of ingredients. Muffins are made biscuit, fruit or vegetable, chocolate, with or without various fillings. And if earlier they were baked only on major holidays, such as Christmas or a wedding, then modern technology allows you to pamper yourself with this delicacy every day. For example, it's very easy to bake a chocolate cake in the microwave. The cooking time will take only a few minutes, so even in the modern pace of life, there is time for homemade baking.

Simple microwave chocolate muffin in a mug

If you don't have enough time to prepare something delicious for tea. And sweet pastries are horrible as you want. Then here's the perfect option: Microwave your chocolate muffin! The easiest way to bake it is in a mug. No special shapes or utensils needed. Absolutely any mug (except for an iron one) from which you drink tea every day will do. It is only desirable that its volume be at least 300 ml, since when baking, the cake grows decently in size and protrudes 1-1.5 cm beyond the edges of the mug. And the cupcake itself turns out to be just perfect. Moderately sweet, airy and very, very chocolatey!

The ingredients are calculated for exactly 1 serving. If you want to bake a few more plus a few, it is better to knead your own portion of the dough for each separately, so that you do not suddenly have any problems. It's very fast: it will take you just a couple of minutes to knead, and 3-3.5 minutes to bake the cake, total cooking time is 5 minutes. Moreover, each new portion can be kneaded while the previous one is baked. Fast, simple and very chocolatey! Try it!

Taste Info Cupcakes

Ingredients

• flour - 4 tbsp. l.,
• sugar - 3 tbsp. l.,
• baking powder - about 1/4 tbsp. l.,
• salt - 1/4 tbsp. l.,
• cocoa - 2 tbsp. l.,
• egg - 1 pc.,
• butter - a piece of about 30 g,
• milk - 3 tbsp. l.

How to make a mug chocolate cake in the microwave in 5 minutes

The dough for the cake can be kneaded directly in the mug, but it is more convenient to use a separate bowl for this. In principle, ingredients can be added in any order. The main thing is that you need to mix it so that the output turns out to be a mass without lumps. With the liquid-to-dry principle, it will be easier and faster to achieve a homogeneous dough. Therefore, first pour flour into the bowl, if desired, you can sift it. Then sugar.

Add the last free-flowing ingredient - cocoa.

Important! All dry ingredients are measured with flat tablespoons!

Stir the dry mixture and add the egg to the bowl first. Then melted butter. It is also better to measure the oil with spoons, you should get 3-4 tbsp. l. If it turned out that there was no butter at hand, it is quite possible to replace it with the same amount of vegetable oil.

The last part of the dough is milk. We add.

And knead the chocolate dough until it is as homogeneous as possible. The dough should not be very thick, otherwise the cake will come out quite dense, dry and heterogeneous in structure. The consistency of the dough should not be thicker than low-fat sour cream.

We load the mug into the microwave. We set the maximum power, the time is 3-3.5 minutes, depending on the micro power. For 700 W we set 3.5 minutes, for 800 W - 3 minutes will be enough. For longer baking, the cake can be overdried.

At about the 2nd minute, the cake will start to rise above the rim of the mug. Do not be alarmed, nothing will "run away". During this time, the dough has already “grabbed”.

After the allotted time, carefully (it is very hot) take out the mug from the micro. From a sharp temperature drop, the cake will "sit down" quite a bit.

It is better to eat the cake immediately, before it has cooled down too much. Therefore, sprinkle it with powdered sugar (if desired) and serve it directly in a mug.

It is more convenient to eat a cake with a small spoon.

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Chocolate cupcake with coffee in a mug in 5 minutes

This recipe will come in handy in case you wanted something tasty for tea, but there is no time or desire to cook. First, a coffee-chocolate cake is prepared in a mug in the microwave, which is why it can confidently be called one of the fastest and easiest. You will have time to make it while the kettle is warming up and tea is brewing. And secondly, this recipe does not require any special products. Most likely, you will find everything you need at home.

Ingredients:

• Instant coffee (powder or granular) - 1 tsp;
• Cocoa powder - 2 tablespoons;
• Flour - 3 tablespoons;
• Sugar - 3 tablespoons;
• Egg - 1 pc.;
• Milk - 2 tablespoons;
• Baking dough - 0.5 tsp;
• Vegetable oil (for example, sunflower) - 2 tablespoons

Preparation:

1. Measure dry ingredients (flour, cocoa powder, coffee, granulated sugar and baking powder) into a clean, dry bowl. Mix them well together.
2. Add egg, milk and butter. Stir everything together with a fork or whisk. The mass should turn into completely homogeneous, without lumps.
3. Grease the mug with oil and pour the dough into it. It should fill the dishes no more than halfway so that there is room to go up. We put the mug in the microwave for 1.5-2 minutes.
4. The finished cupcake can be removed from the mug or eaten directly from it with a spoon.

Cupcake without milk in the microwave

This recipe will help you make a pretty budget chocolate mug cupcake. It bakes just as quickly as the previous version, and even less food is required. Such a muffin can be prepared for dessert, for a hearty breakfast or for tea with guests. Moreover, even people suffering from lactose intolerance can eat dessert, so you can safely serve it to the table.

Ingredients:

• Egg - 1 pc.;
• Cocoa powder - 2 tablespoons;
• Flour - 3 tablespoons;
• Sugar - 3 tablespoons;
• Drinking water - 2 tablespoons;
• Vegetable oil - 2 tablespoons;
• Baking dough - a small pinch.

Preparation:

1. In a bowl, combine the bulk products - flour, baking powder, cocoa and sugar. To stir thoroughly.
2. Add prepared drinking water to the dry ingredients, beat in an egg and add oil. Beat the mixture lightly with a mixer or whisk.
3. Grease a mug with oil and fill it halfway (one third) with dough. Put it in the microwave oven, turned on at maximum power, for 90 seconds.
4. Chocolate cupcake in a mug without milk is ready. Serve it sprinkled with powdered sugar or just like that.

Quick cupcake in a mug without eggs on kefir

Most baked goods (including muffins) use eggs. Moreover, sometimes in large quantities. And what to do if they were not in the refrigerator, but guests suddenly appeared? Then the following recipe will help you out - a chocolate muffin in the microwave without eggs.

Ingredients:

• Cocoa powder - 2 tablespoons;
• Flour - 2 tablespoons;
• Kefir - 3 tablespoons;
• Sugar - 2 tsp;
• Vegetable oil - 1 tablespoon;
• Soda or baking powder - 1 tsp

Preparation:

1. In a bowl, combine vegetable oil, kefir, cocoa and sugar. Beat well so that the cocoa does not form lumps. You can pre-sift it.
2. Gradually add flour there along with baking soda (baking powder), without stopping whipping.
3. Transfer the dough to a greased mug, half full. Place in microwave for one and a half to two minutes.

Cupcake without eggs (milk)

For the next recipe, we will use a minimal set of products. Just five ingredients, five minutes of time, and you have a delicious, aromatic chocolate muffin. Most people will like it, especially since the products used are acceptable even on the vegetarian menu.

Ingredients:

• Cocoa powder - 2 tablespoons;
• Wheat flour - 4 tablespoons;
• Sugar - 2 tablespoons;
• Milk - 140 ml;
• Slaked soda or baking powder - 1 tsp

Preparation:

1. Sift wheat flour with baking powder and cocoa into a bowl. If you are using slaked soda, add it at the end of the sieve.
2. Add sugar and stir a little.
3. Add milk to the dry ingredients and mix everything together until smooth.
4. Grease a mug with oil and fill it halfway with dough. Place in the microwave for 2.5-3 minutes.

• Add vanilla, vanillin, or cinnamon to your chocolate muffins to taste. You can use various aromatic extracts, but in scanty amounts.
• Citrus zest will become an interesting accent in the chocolate dough. But you need to be careful with this product - if you put too much zest, it will be unpleasantly bitter.
• Vegetable oil in recipes can be replaced with butter, but it must first be melted. This can be done in a saucepan or the same microwave oven.
• For microwave baking, use any mug suitable for this type of technique (porcelain, glass or ceramics without metal elements). If you don't have a suitable cup, you can also use a small bowl.

• Sifting flour and cocoa is optional. But if you sift, then you will surely get rid of lumps, and the dough will turn out to be airier.
• Try filling muffins. To do this, pour half of the dough into a mug, place a piece of chocolate, some berries, prunes or a spoonful of jam there and pour the remaining dough.
• Use a regular tea mug or small coffee mug for mouth-watering mini cupcakes.
• Be sure to mix the dough thoroughly to dissolve the sugar crystals. Otherwise, they will burn.
• Make sure the dough is runny. If you put more flour than you need, then the baked goods will be tasteless and tough. The same goes for other bulk products. The consistency of the resulting dough should not be thicker than that of fatty yogurt.
• It is important not to overexpose baked goods, otherwise you risk getting a dry lump of dough. Therefore, when trying a new recipe, first put the cake on for the minimum time, and then, if necessary, add a little.

• Serve the finished cake in a cup with tea, coffee or cocoa, garnish with powdered sugar, cocoa powder, cinnamon, a mint leaf or a scoop of ice cream.
• To make your microwave baked goods even more delicious, you can prepare impregnation or icing for them. Diluted alcoholic beverages (brandy, liqueur, cognac, rum), syrups and juices will be used for soaking. And you can make the icing from powdered sugar and butter or citrus juice by adding various flavoring and aromatic fillers to the composition. Water the cupcake directly in the mug or take it out first.