By such a delicious dish as they mean several recipes. It can be either whole baked chicken with apples, or stuffed with them, as well as different parts of the chicken baked with apples - most often chicken legs.
By changing the marinade in which the apples will also be marinated, you can each time get a new dish to taste. Today I want to offer you some recipes for cooking chicken with apples in the oven. In addition to apples, other products can be added to any of the recipes that go well with them. It can be oranges, dried apricots, potatoes, pumpkin, oranges, prunes.
Ingredients:
- Spices: paprika, turmeric - 1 tsp each,
- Mustard - 1 tbsp the spoon,
- Natural honey - 1 tbsp. the spoon,
- Mayonnaise - 4 tbsp. spoons,
- Salt - 0.5 tsp,
- Apple cider vinegar 6% - 2 tbsp spoons,
- Apples - 4-5 pcs.,
- Chicken legs - 1 kg.,
Chicken with apples in the oven - recipe
Add paprika and turmeric to the bowl in which you will prepare the marinade.
Add table mustard for piquancy.
Add the required amount of natural honey.
Add mayonnaise.
Add salt.
Pour apple cider vinegar into the marinade. You can use plain vinegar or lemon juice instead.
Mix all the ingredients of the marinade with a spoon until a smooth consistency is obtained.
Sweet and sour sauce for cooking baked chicken with apples in the oven is ready. Wash the apples. Cut each apple in half. Cut each of the halves into two or three more pieces (depending on size). Cut out the cores.
Wash the chicken legs with cold water. Wipe them off with a paper towel or tissue. Place in a bowl.
Pour over the mustard-honey sauce, while leaving a third of the marinade to marinate the apples.
I recommend marinating the apples separately from the chicken, since if we put both the chicken and the apples in one bowl and then mix them in the marinade, then most likely some apple slices would break. So, stir the chicken legs in the sauce thoroughly.
Marinate the apples.
In honey-mustard marinade, place in a baking dish. Arrange the apples on top.
Bake the chicken with apples in the oven at 175C. for 30-35 minutes.
Serve on a plate. Chicken with apples in the oven, step by step recipe which we examined turned out to be very juicy, sweet and sour in taste and at the same time with a ruddy crust.
Chicken with apples in the oven. A photo
I offer you other recipes for chicken in the oven.
Ingredients:
- Apples - 4-5 pcs.,
- Onions - 2 pcs.,
- Chicken carcass - 1 pc.,
- Garlic - 3-4 cloves,
- Spices: ground black pepper, curry, paprika, coriander,
- Salt - 0.5 tsp,
- Olive oil - 50 ml.,
Chicken stuffed with apples in the oven - recipe
Wash the carcass outside and inside. Pat dry with a paper towel. Peel the onions and garlic. Cut the onion into half rings. Pass the garlic into a bowl through a press. Add salt and spices to a bowl of garlic. Pour in olive oil. Mix the mass. Brush the outside and inside of the chicken with the resulting spicy mixture.
Cut the apples together with the skin into slices. Toss them with onions. Sprinkle with spices and salt. You do not need to add vegetable oil, since during the baking process, juice will be released from the chicken, which will saturate the filling. Stuff the chicken with apples and onions. To prevent the filling from coming out, sew up the belly of the chicken with a thread.
Place the chicken on a baking sheet, on the back, with its feet up. Put in an oven heated to 170C. Bake for about one hour. Check the readiness of the chicken with the tip of a knife or needle. If clear juice appears at the puncture site, then chicken stuffed with apples in the oven ready.
Ingredients:
- Chicken legs - 1 kg.,
- Apples - 500-600 gr.,
- Honey - 1 tbsp. the spoon,
- Soy sauce - 50 ml.,
- Spices for chicken - 10 gr.,
- Wine vinegar - 1 tbsp the spoon
Chicken with apples in the sleeve - recipe
Wash the chicken legs. Make a pickling sauce. Combine honey, soy sauce, chicken spice, and wine vinegar. Cut the apples into wedges. Marinate apples and chicken in the sauce. For better impregnation, you can leave to marinate for 1 hour.
Place the chicken legs with apples in a roasting sleeve. Tie the ends of the sleeves tightly. Bake for 30 minutes at 180C. After that, cut the sleeve at the top. And let the chicken brown. This will take about 10 minutes in total.
Lovers of French meat will definitely like chicken breast with apples and cheese, baked in the manner of French meat. This recipe for chicken with apples in the oven very original and can be used as a festive dish.
Ingredients:
- Chicken breast - 1 pc.,
- Mayonnaise - about 100 ml.,
- Salt to taste
- Ground black pepper - to taste
- Onions - 2-3 pcs.,
- Apples - 3-4 pcs.,
- Hard cheese - 200 gr.,
French chicken breast with apples - recipe
Wash and dry the chicken breast. With a sharp knife, cut the breast in two lengthways. Cut each part across. If the breast is large, you can cut it into three pieces.
Beat the received lightly with a hammer. Season with salt and pepper. Cut the onion into half rings. Wash the apples. Peel them. Cut into thin slices. Grate hard cheese. Place the chicken fillet on a baking sheet covered with parchment. Brush with mayonnaise. Place the onions over the chicken. Drizzle with mayonnaise again. Place apples on the onion. Sprinkle with hard cheese on top. Chicken breast with apples in French is baked at 180C for 35 minutes. Good appetite.
With apples and many others. Honestly, chicken with apples in the oven is my favorite recipe, because such a chicken turns out to be very tasty. And for a festive table, such a dish will come in handy. It looks bright, grandiose - in the center of a large dish there is a beautiful baked chicken, and around fresh vegetables and herbs! The chicken according to this recipe is very aromatic, with a golden crispy delicious crust and the most tender and juicy meat.
Chicken in the oven is great baked and perfectly cut. It is very simple to bake chicken with apples in the oven - it will take a minimum of active time - then, as they say, is a matter of technology. When serving, apples can be removed and laid out on a platter - they are not only edible, they are delicious. If you don't want to, just take them out and put them away. Apples give the meat a special juiciness, softness and a unique flavor. I am sure that chicken with apples in the oven deserves to be the signature dish of the family, or at least everyone's favorite Sunday delicacy.
Products for cooking chicken with apples in the oven
- Whole chicken - 1.8 kg;
- Onion - 1 pc.;
- Garlic - 4 cloves;
- Small apples - 3 pcs.;
- Salt;
- Ground black pepper;
- Spice mixture For chicken - 3-4 tablespoons.
The recipe for cooking chicken with apples in the oven
We thoroughly clean the whole carcass of a chicken from the entrails and the remnants of feathers. We rinse thoroughly both outside and inside with cool running water.
Rub the carcass inside and outside with large table or sea salt.
Now we do the same with black pepper - pepper well and then use our hands to distribute the pepper over the inner and outer surfaces of the chicken.
Then you can add your favorite spices. I like using the chicken spice mix for this recipe. For those interested, the composition is as follows: salt, paprika, garlic, turmeric, coriander, ginger, fenugreek, chili, white mustard, cinnamon, Roman cumin, cloves, nutmeg. The spices also need to be thoroughly rubbed into the chicken, both inside and out.
Peel the garlic to give the chicken and apples in the oven a delicious flavor. Cut one clove into rather large pieces, and pass the other three through a garlic press or grind them into gruel on a fine grater. Rub our chicken on top with this gruel.
Put the garlic that we cut into the inside of the chicken.
Now you need to peel and rinse the medium onion. Cut it into 4 pieces and send it inside the chicken.
Wash the apples well, cut in half at first and remove the core and cut the stalks. Then cut each half in half again, depending on the size of the apples. We also put apples inside the chicken.
The process of stuffing the chicken is over - now it needs to be sewn up so that nothing falls out during the baking process. To do this, you need a thick thread or several ordinary threads folded together. Sew on the chicken with a large needle, and tie the thread at the ends.
Now you need to tie the legs. To do this, they need to be slightly raised, connected and wrapped crosswise with thread. Tie the ends.
The wings must be folded back. To do this, we put the extreme part of each wing behind the membrane and thereby the winglet is pressed more strongly against the carcass. See how I do it in the photos.
This method of wrapping the wings prevents them from burning during the baking process. And fans of chicken wings will be able to fully enjoy this delicious part of chicken baked with apples in the oven.
There are few people who will refuse a fragrant chicken, with a crispy crust, tender pulp baked in the oven. Chicken meat is a universal food product, treats from it are present in the daily menu and on the festive table.
General rules for cooking chicken with apples
As practice has shown, no matter what kind of chicken dish you cook, the basic rule is that the meat is fresh and chilled. We have already mentioned that chicken is a versatile product that is “friendly” with almost all cereals, vegetables, spices, dairy products and even fruits.
Simple but delicious chicken recipes with apples:
Recipe 1: Roasted whole chicken with apples
Every housewife knows that portioned chicken pieces coated with spices, mayonnaise and baked in the oven is a simple, win-win dish with minimal costs. But very often dietary chicken meat is dry after heat treatment. This recipe for cooking poultry in the oven is an exception to the rule, since the meat is juicy, with a sweetish aftertaste thanks to apples.
To prepare a meat dish - baked chicken with apples for 6 persons, you will need the following ingredients:
chicken no more than 1 kilogram;
sweet apples (dessert) - 4 pieces;
fresh garlic - 2 cloves;
honey - 2 tablespoons;
lemon zest - 2 tablespoons;
thyme, rosemary - 1/4 teaspoon;
bourbon or whiskey - 2 tablespoons;
salt pepper.
To bake a whole chicken with apples, you need 50-55 minutes of which: 10 minutes. preparatory process, 40-45 min. heat treatment.
Step by step - Cooking a whole chicken with apples.
Preparatory process:
- Filling - 2 sliced \u200b\u200bapples, chopped garlic, bourbon (whiskey) are mixed. The ingredients are soaked with each other for at least 5 minutes.
- Chicken grating mixture - in one container mix chopped thyme, rosemary, lemon zest, salt, honey and pepper.
- Chilled chicken carcass
- 2 remaining apples are cut into slices.
- Chilled chicken is rubbed with a spice mixture (outside and inside), fruit filling is put inside. The stuffed bird is laid out in a mold and covered with sliced \u200b\u200bapples on all sides.
Heat treatment:
Chicken is baked for 30 minutes at 200 degrees. Then the degree in the oven is lowered to 180 degrees, and the poultry is baked until tender. The finished chicken is removed from the oven and wrapped in foil for 10 minutes.
Finished chicken meat is cut into portions and served with baked apples or potatoes. Bon appetit, everyone!
Recipe 2: Chicken stuffed with apples and buckwheat
This treat is not only hearty and tasty, but also saves you time, since the meat dish is prepared simultaneously with the side dish. The zest of stuffed chicken is buckwheat. Buckwheat porridge is obtained not as an everyday meal, but as a festive side dish, since during baking it is soaked in apples, sauce and chicken fat.
To prepare a meat dish with a side dish - chicken stuffed with apples and buckwheat for 6 persons, you will need the following ingredients:
chicken carcass no more than 1 kilogram;
buckwheat porridge (ready-made) - 1/2 cup;
onion head;
sweet and sour apple - 1 piece;
mayonnaise - 2 tablespoons;
tomato paste - 2 tablespoons;
mustard (best of all American, with a sweetish taste) - a teaspoon;
vegetable fat for greasing the baking sheet;
salt pepper.
To cook chicken stuffed with apples and buckwheat in the oven, you need about an hour, of which: 20 min. preparatory process, 40-45 min. heat treatment.
Step by step - cooking chicken stuffed with apples and buckwheat in the oven
Preparatory process:
- Chicken grating sauce - mix mustard, tomato paste and mayonnaise in one container.
- Small onion cubes fried in vegetable fat. The peeled apple is cut into small cubes. Mix onion, apples and buckwheat in one container.
- Chilled chicken is rubbed with spices and sauce (outside and inside), the porridge filling is put inside.
- Oven heated to 200 degrees.
Heat treatment:
Chicken covered with foil is baked in the oven for 40-45 minutes at a temperature of 200 degrees. 10 minutes before turning off the oven, the foil is removed.
The chicken is cut and served with buckwheat-fruit garnishes. Bon appetit, everyone!
Recipe 3: Chicken in the sleeve with sweet and sour apples
Surprise your family and cook your favorite chicken in a new "look" - a chicken in your sleeve. The poultry does not have a crispy crust, but do not be upset, because you will be pleased with juicy meat cooked in its own juice. Another advantage of this cooking method is that the chicken can simmer in its own juice, either whole or in slices with various vegetables.
To prepare a meat dish in the sleeve - chicken with sweet and sour apples for 6 persons, you will need the following ingredients:
chicken carcass not less than 1 kilogram;
medium onion onion;
garlic - 2 cloves;
sweet and sour apple - 2 pieces;
banana - 0.5 pieces;
sour red wine - 2 tablespoons;
soy sauce - 0.5 tablespoon;
honey - 1 tablespoon;
lemon juice - 1 tablespoon;
salt, pepper, herbs.
To cook chicken with apples in the sleeve, you need 6 hours 45 minutes. of which: 25min. preparatory process, 5 hours marinating, 80 min. heat treatment.
Step by Step - Cooking Chicken with Apples in the Sleeve
Preparatory process:
- Filling - in one container, mix apple slices, banana slices, thin onion half rings, chopped garlic, sour wine and soy sauce.
- Chilled chicken carcass is rubbed with spices (outside and inside). The fruit filling is placed inside and the holes are sealed with toothpicks. Then the carcass is coated with honey on top, placed in a sleeve, which is tied and pierced from above.
- A sleeve with stuffed poultry is sent to the refrigerator for 5 hours.
- Oven heated to 190 degrees.
Heat treatment:
A sleeve with chicken is baked for 80 minutes at a temperature of 190 degrees. The finished meat is removed from the sleeve, toothpicks are removed. The bird is laid out on a dish, sprinkled with lemon juice and sprinkled with herbs. Bon appetit, everyone!
Recipe 4: Chicken with apples and potatoes
Tender chicken fillet, potatoes with sweet and sour apple, cheese and half an hour of time and a hearty lunch on your table.
To prepare a meat dish - chicken with apples and potatoes for 2 persons, you will need the following ingredients:
chicken fillet - 400 grams;
apple (hard variety) - 1 piece;
potatoes - 4 pieces;
hard cheese - 150 grams;
sour cream - 100 grams;
water - 0.5 cups;
salt pepper.
To cook chicken fillet with apples and potatoes in the oven, you need 55 minutes. of which: 25min. preparatory process, 30-35 min. heat treatment.
Step by step - cooking chicken fillet with apples and potatoes.
Preparatory process:
- Chicken fillet is cut into small strips and seasoned with spices.
- Potatoes and apple, take the form of thin slices.
- Pour half a glass of water into a baking dish and lay out the ingredients in layers: potatoes, meat, apples, meat, apples. Top layers are poured with sour cream and grated cheese.
- Oven heated to 180 degrees.
Heat treatment:
The meat dish is baked in the oven for 30-35 minutes at 180 degrees. Bon appetit, everyone!
Recipe 5: Chicken with prunes and apples
Many women believe that a festive meat dish cannot be prepared with three ingredients (spices and oil do not count) for only 25 minutes. We have destroyed the myth and pretexts for you to add this simple, and most importantly inexpensive recipe for chicken with prunes and apples to your menu of festive dishes.
To prepare a quick meat dish - chicken with prunes and apples for 4 persons, you will need the following ingredients:
chicken - 600 grams;
prunes - 1/2 cup;
apple - 2 pieces;
butter - 2 tablespoons;
sour cream - a glass;
salt, pepper, herbs.
To cook chickens with fruits in the oven, you need 35 minutes. of which: 10min. preparatory process, 25 min. heat treatment.
Step by step - cooking chicken with prunes and apples in the oven.
Preparatory process:
- Cut the chicken carcass into portions.
- Apples are cut into slices, prunes in half.
- Oven heated to 220 degrees.
Heat treatment:
Chicken meat is seasoned with spices and fried in a saucepan in butter. Then the chicken is transferred to a baking dish where the fruit is placed. The ingredients are poured with sour cream and baked for 15 minutes. Bon appetit, everyone!
Chefs' recommendations on how to choose a quality chicken carcass.
When buying chicken at the supermarket, pay attention to:
- for color and smell, the bird should be pink, shine a little and almost not smell;
- pay attention to the integrity of the chicken, it must be intact;
- the weight of a chicken carcass should not exceed 2kg.
I propose to cook chicken with apples in the oven. I have already shown you the recipe, baked with apples in the sleeve, and baked with apples. The recipe I'm proposing today is also incredibly good and I'm sure your family will love it. This is the one I use most often. Of course, in this recipe you can use the thighs, as in my version, or the wings, drumsticks or legs. All of these parts will be equally good. Well, now let's cook.
Prepare all products according to the list.
Combine honey, mustard, soy sauce, salt, pepper and chopped garlic in a deep bowl. Stir well.
Wash chicken parts, remove hairs and pat dry. Dip the chicken into the marinade, stir and leave for 1 hour.
Peel the onion and cut into half rings. Heat the sunflower oil and fry the onion in it until golden brown.
After a while, put the onion on the bottom of the mold. Cut each apple in half and remove the seeds, then cut each half into 4 pieces. Put some of the apples on the bottom on top of the onions.
Then place the chicken and place the remaining apples between it. Add another 1 tsp to the remaining marinade. honey and stir. During baking, grease the chicken with the remaining marinade 3 times.
We bake the chicken with apples in the oven at 190 degrees for 45-50 minutes, until a beautiful golden crust. We check the readiness of the chicken by piercing it with a fork.
Serve the chicken with any side dish, pouring over it with the resulting marinade. Also, be sure to add the onions and apples with which the chicken was baked.
Enjoy your meal!
I think many people like baked chicken with apples. Poultry goes well with fruits, making it especially tender, aromatic and unusually tasty, and I showed you this earlier using the example of a duck with oranges recipe. For the recipe, it is better to choose sour or sweet and sour apples with thick skin. Chicken can be baked whole or in slices.
If you want to bake the whole bird, use some of the apples to fill the belly and place the rest of the fruit side by side on a baking sheet. If you prefer chunks of chicken, stir the meat and fruit, or lay them in a pan in layers. Today I used chicken thighs for the recipe. The meat turned out to be very juicy and aromatic. Slices of apples soaked in juice from chicken and became an excellent side dish for poultry.
Ingredients required
- 6 chicken thighs
- 2-3 sweet and sour apples
- 3 cloves of garlic
- 50 ml soy sauce
- 50 ml olive oil
- 1 tsp mustard
- salt and black pepper to taste
- 0.5 tsp chicken seasoning mixes
- 2-3 bay leaves
- fresh herbs for decoration
Step by step cooking
Wash the chicken thighs, dry them with paper towels, trim off excess fat and skin.
The secret of a delicious marinade
Let's prepare the marinade. Combine olive oil and soy sauce in a deep bowl. Add salt, black pepper and chicken seasoning mixture. To make the meat fragrant and spicy, add mustard and garlic cloves passed through a press. Stir the marinade until smooth.
Pour the chicken thighs with the prepared mixture. Mix thoroughly so that all pieces of meat are completely covered with marinade. Leave the chicken for at least 30 minutes to soak in the spice flavors.
Put the marinated chicken in a deep heat-resistant dish. If you will be using a baking tray, cover it with cling foil beforehand to prevent the chicken and apples from burning in the oven.
Wash sweet and sour apples and cut into slices, removing the seed box.
Put the apple slices in a heatproof dish with chicken. Add some bay leaves for the scent.
How much to bake in the oven
Let's send the form to the oven preheated to 200 degrees. Delicious chicken with apples in the oven will be ready in 40-45 minutes. Let's check the readiness of the meat by sticking a knife blade into it. If clear juice flows out of the chicken, it is ready.
