Calorie content: Not specified
Time for preparing: Not indicated

A quick, hassle-free dinner is possible. Simple and hearty pasta with stew can be cooked in a slow cooker, with minimal effort on the part of the hostess. You do not need to cook and rinse pasta, you do not need to stand by the stove and stir. Choose pasta from durum wheat, and take stew with a high content of raw meat. I described a detailed recipe with a photo step by step in detail for you. Try these too.



You will need:

- pasta - 200 grams,
- stew (chicken) - 1 can,
- onions - 2 pieces,
- tomato paste - 1-2 tablespoons,
- vegetable oil - 1.5 tablespoons,
- garlic - 1 clove,
- cayenne pepper - 0.5 teaspoon,
- chapped coriander - 0.5 teaspoon,
- paprika - 0.5 teaspoon,
- salt,
- pepper.

Recipe with photo step by step:

Peel the onion and chop finely.




Pour vegetable oil into the multicooker bowl and put onions. Put on baking mode for 10 minutes.




Fry the onions until transparent.




Put the stew and continue heating for 5 minutes.






Add tomato paste and stir.




Add salt and spices.




Peel the garlic, cut into thin slices and send to the pan.




Add pasta.






Top up with hot water so that it covers the pasta. Put on pilaf mode.




After 25 minutes, the dish is ready. You can leave it on the heating mode while setting the table.




Divide pasta and stew into portions and sprinkle with finely chopped herbs.
Serve this dish with tomato and cucumber slices and top with Tabasco sauce. Pasta with stew is obtained with a rich taste of stew with spices, balanced in salt. This simple dish is perfect for a family dinner. I'm sure you will like these too.
Advice:
In no case should you cook low-quality soft wheat pasta in this way - you will get porridge.
Tomato paste can be substituted for peeled tomato or not added.

A simple and at the same time hearty dish that can be prepared for dinner is pasta and stew. It will be much easier to make it in a multicooker than in the traditional way. Moreover, each hostess can show imagination using various additional components and methods of their processing.

Navy-style pasta with stewed meat in a slow cooker

Boiled pasta with meat is sometimes popularly called "naval". There is an explanation for this. It was such a dish that was the main food of the first Russian sailors, since the products that are necessary for its preparation are very convenient to transport. To prevent the meat from spoiling on the way, these days it is often replaced with stew. In addition, modern kitchen technology has made it much easier to prepare the popular dish. For example, the famous navy-style pasta with stew can be made in a slow cooker.

For this you will definitely need:

250 grams of pasta (preferably hard varieties);
0.3 kilograms of stew;
100 grams of onions;
80 grams of fresh carrots;
200 milliliters of water;
10 grams of edible salt;
85 grams of refined vegetable oil.

The cooking method consists of several stages:

1. Peel and rinse vegetables. Cut the onion into half rings, chop the carrots into cubes.
2. Fold them into the multicooker bowl, add oil to it and set the “Fry” mode on the front panel. True, in some models it is absent. Then the "Baking" mode will do.
3. Add dry pasta to the fried vegetables.
4. Put the stew there.
5. Pour water over the food and salt a little.
6. Set the mode "Rice" (or "Porridge") and time 15 minutes. The device will do the rest by itself.
After that, it remains only to gently mix the finished dish. Making pasta with stew in a slow cooker is so easy that even someone who is far from the tricks of cooking can handle such work.

With tomato paste

To make the dish more flavorful, you can use fresh tomatoes or ready-made tomato paste. The result will be excellent.

For the recipe, take:

2 glasses of pasta;
1 onion;
3 tablespoons of tomato paste;
1 can of stewed meat;
1 carrot;
any spices and spices.

Here, the cooking process will be slightly different:

1. Peel the vegetables, then chop the onion at random and chop the carrots on a coarse grater.
2. Turn on the multicooker, set the "Baking" mode, pour oil into the bowl and warm it up a little.
3. Add chopped vegetables and fry for 5 minutes.
4. Put the pasta with the selected spices in a bowl and simmer all together for 10 minutes.
5. Add the stew and top with pasta.
6. Fill everything with water and cook in the "Pilaf" mode under the lid.
The result is excellent naval pasta with stewed meat in tomato sauce.

Irish cooking

Each dish has many different options, each good in its own way. For example, Irish pasta and stew looks quite original. To prepare them, you will need an unusual set of products:
200 grams of any pasta;
1 jar of preferably chicken stew (350 grams);
0.5 pod of sweet pepper;
3 tablespoons of canned corn and red beans;
onion head;
lemon juice;
salt;
some greenery.

How to make Irish pasta and stew:

1. Pour pasta into a bowl, add water and cook in the "Pasta", "Pilaf" or "Soup" mode (it all depends on the specific model of the apparatus). Do not add salt.
2. At this time, peel the onion and cut into cubes. Do the same with bell peppers. In this case, it is advisable to pour boiling water over the onion.
3. Rinse the boiled pasta and put it back in the bowl.
4. Add the stew at the same time with canned beans and corn, and then mix.
5. Cook, covered, for 6 minutes in the "Braising" mode.
6. Add the rest of the ingredients and mix again.
If necessary, you can immediately add a little salt to the finished dish. Sprinkle with lemon juice before serving.

Fried pasta with stewed meat in a slow cooker

Some people like the option more, where the pasta is first fried and then cooked in the usual way along with the rest of the ingredients according to the recipe. After such processing, they acquire a particularly pleasant taste and aroma.

For work you will need:

200 grams of any pasta;
salt;
100 grams of carrots and onions;
320 milliliters of boiling water;
a can of any stew;
50 grams of refined sunflower oil;
grated cheese.

How to properly cook pasta and stew in a slow cooker from these products:

1. Cut the peeled onions into small cubes, chop the carrots on a medium grater.
2. Pour oil into a bowl. Then set the "Fry" mode.
3. Add onion and sauté it for 2 minutes.
4. Add carrots and continue frying for another 3 minutes with occasional stirring.
5. Fill in the pasta, and after a couple of minutes add the stew. Mix the products.
6. At this time, separately boil water.
7. Once the liquid is hot, pour it into a bowl and add (if necessary) a little salt.
8. Set the "Bake" mode and cook until almost all liquid has evaporated.
So that the finished pasta does not become too boiled, it is better to track the time yourself by the clock. In this case, no more than 8 minutes are needed.

With tomatoes and cheese

If desired, pasta with stew in a slow cooker can always be prepared as a festive dish.

This requires:

2 cans of stew;
200 grams of pasta;
3 eggs;
salt;
100 grams of sausage and hard cheese;
2 onions;
greens;
butter;
3 tomatoes;
some bread crumbs.

In principle, making such a dish is not difficult:

1. Pour pasta into a bowl, add cold water, add salt and cook al dente in the Cooking mode. After that, strain them, transfer them to a separate container and season with oil.
2. Open both cans of stew, remove all fat from them. Transfer it to the multicooker bowl.
3. In this fat, first fry the chopped onion in the "Fry" mode.
4. Add diced tomatoes, peppers, herbs, add a little salt and simmer for at least 10 minutes.
5. Grind hard and cut sausage cheese into thin slices. Add eggs, salt and beat.
6. Send all the remaining ingredients into the bowl, cook them together for 15 minutes in the "Braising" mode.
Laying out on plates, decorate the dish with fresh herbs.

With the addition of mushrooms

To somehow diversify your diet, you can try to cook naval pasta with stew and mushrooms. By the way, making them in a multicooker will be much more convenient.

You will need the following products:

300 grams of pasta;
1 head of onion;
salt;
200 grams of stew and the same amount of mushroom minced meat;
pepper;
3 tablespoons of tomato paste and refined vegetable oil.

The dish is prepared in an unusual way:

1. First, using the "Soup" or "Baking" mode, boil the pasta in salted water.
2. Cut the onion into half rings and lightly fry in boiling oil. In this case, you can use the same “Bake” (or “Roast”) mode.
3. Combine the stew with minced mushroom, and then add it all to the bowl and simmer with the onion until the moisture evaporates.
4. Add tomato, salt and continue in the same mode.
5. Transfer the pasta to a bowl and fry until tender.
The dish turns out to be juicy, unusually aromatic and very appetizing.

Spaghetti with stew in a slow cooker

To cook spaghetti with stew in a slow cooker, you need to use a special technique.

Yes, and the set of products will require a slightly different one:

1 can of stewed meat;
1 carrot;
salt;
10 grams of butter;
400 milliliters of water;
1 onion;
50-55 grams of refined vegetable oil.

You need to cook the dish step by step:

1. Chop the carrots on a coarse grater and chop the onion into cubes.
2. Fry them in a multicooker bowl with the addition of oil for 8-10 minutes in the "Baking" mode. True, here you need to adjust the time manually, since the program provides for such an operation as standard 20 minutes.
3. Add the stew and stir.
4. Pour spaghetti and put butter on top. Given the length of the pasta, you can pre-break them in half.
5. Pour water over the food, season with salt (to taste) and cook in the “Pilaf” mode for about one hour.
After the timer signal, you can safely open the lid and enjoy a fragrant and tasty dish. Many fear that spaghetti can become overcooked and sour in 60 minutes. The pasta is moderately soft. And the bottom is even a little crispy.

I think there is no family that would not cook pasta and stew at home at least once. Moreover, you will not find such people who would not like this simple dish. Affordability and low cost, ease of preparation, makes this dish famous all over the world. And besides, this dish is so simple that even the most "inept" and novice housewives will be able to cope with it one or two times. There is no need to keep track of food items. Less is not important at all. No matter how much pasta or stew you add to the dish, it will still come out tasty and fast in the end.

Almost any pasta can be used for this dish: feathers, bows, horns, shells, etc. And if you also take the classic recipe as a basis, you can play with this dish, diluting it with different vegetables, carrots, green beans and even tomato. In general, let's get down to cooking as soon as possible.

Pasta with stew in a slow cooker.

For the pasta to be excellent, and the meat additive to be remembered for your taste, you need half a kilo of pasta, minced meat as much, but if there is more you can put, one onion, one tablespoon of vegetable oil, hard cheese one hundred grams, herbs, pepper and salt on your taste.

Cooking process.

Pour vegetable oil into the container of our stove, add finely-finely chopped onion there. We turn on the "Fry" option, the cooking time is eight minutes. Cook the onions well until golden brown. After eight minutes, lay the stew.

The most suitable stew for this is beef, chicken or pork. I prefer pork. Mix everything thoroughly and extend the frying time by another fifteen minutes. After mixing and setting the time, close the lid. Fifteen minutes later, pasta can be added to the onion and stew. But I haven’t met better than noodles "Gossamer" for this dish. After that, you need to pour in a little boiled water, but it must be poured so much so that it hides all the pasta in the multicooker container. Once again we mix everything well and switch to the "Pilaf" mode. The readiness of the dish will directly depend on the quality, variety and type of pasta.

It is best to use good, expensive pasta made from durum wheat for this dish. The cooking time for pasta is always indicated on its packaging. The noodles I use are usually cooked within ten minutes of starting them.

When the dish is cooked to the end, you can turn off the multicooker, open the lid and pull it out, since if you have it in the multicooker in the heating mode, then the pasta will most likely stick together. And this should not be allowed. Simply put, pasta and stew must be eaten immediately, spreading them hot on plates. Sprinkle with herbs on top and grate hard cheese on a coarse grater.

Eh, Maslenitsa hosts everywhere, and not only in squares and parks. In our kitchens, recipes for delicious Oily Week dishes appear. However, hard physical labor, as, alas, and illness, has not been canceled. And everyone who is allowed to eat meat at Shrove Tuesday can try pasta and stew. Do not the principles allow? Prepare a delicious meal after fasting by breaking the fast.

I must say right away that I am giving a simplified version of the preparation of pasta and stew. And you will make your life easier without rinsing pasta, without frying anything separately and without washing up a bunch of dishes afterwards! After all, the multicooker will cook.

The main thing that is needed is good quality pasta and stew. If you have a bank of this product in your store, a delicious and quick dinner, breakfast or lunch is provided.

Time for preparing: 40 minutes

Complexity: well, except to cook everything, i.e. everything is simple and fast

Ingredients:

stew - 250 g

pasta - 100 g

salt to taste

vegetable oil (if there is not enough fat from the stew)

Preparation

No, let's not start with water, as we do when we need to cook delicious pasta. Let's start with vegetables. So, we will peel and rinse the onion, cut it into rings, half rings or in another format that you like best.

And we need carrots here, as in the case when it is necessary to cook pasta with stewed meat in a navy way, for example. I have a Korean style vegetable grater. I cut such a straw.

And celery will come in handy here. After all, it goes both as a gorgeous taste accent and as a designer one. In a word, we cut it into thin strips. By the way, now you can put a kettle of water on - let it boil. We will continue.

If there is fat in the can of stewed meat, separate it and send it to the multicooker bowl. It should be enough. If not enough, add vegetable oil or add butter. Let's send all the vegetable slices here. Turn on the "Fry" mode.

Vegetables are fried for about 5 minutes, then we will send pasta to them and also fry. As soon as they are golden, put the stew here, dividing it into pieces.

After mixing the contents of the bowl, fry everything. The water should boil by this point. Pour boiling water so that it covers the pasta.

Time: 30 min.

Servings: 4-5

Difficulty: 2 out of 5

Recipe for delicious pasta with stew in a slow cooker

Want to make a quick lunch or dinner? Don't have enough time to prepare a complex dish? Are you running out of finances? Try stewing pasta and stew in a slow cooker.

Such a dish, regardless of its simplicity, turns out to be tasty, rich and aromatic. After all, meat contains a lot of juice, which is absorbed into the pasta during the cooking process and makes them as juicy and rich as possible.

Many housewives consider such a dish not only quick-cooked, but also cheap. And this is correct, because the pasta is cooked as quickly as possible, while you do not need to stand at the stove and make sure that the water does not run away and the pasta does not stick together. In addition, to prepare such a dinner, you will need a minimum of funds.

Guests, of course, cannot be fed with such a dish, but your household will be happy with such a dinner. Also, this dish can be prepared at a time when meat or fish are already fed up and you want something new. In this case, this recipe will interest many housewives who are trying to cook a variety of foods.

To deliciously cook pasta with stew in a slow cooker, you should consider a few tips:

• The stew must be natural - in this case, soy meat will not work, as it will only worsen the taste of the dish and make it "unnatural".
• For this recipe, you can use any pasta, be it feathers, spaghetti, shells or horns. But thin vermicelli should be discarded, as it will stick together during the cooking process and absorb all the broth.
• If you want to supplement the recipe with vegetables, it is advised to add fried onions and carrots, fresh tomatoes or herbs to the pasta. Finely chopped bell peppers will also not be superfluous in the recipe.
• Do not take too much stew, as it will add fatty to the dish, and it will not turn out very tasty.
• It is also important not to overdo it with spices. The best option is to add a chicken cube to the broth or sprinkle the finished dinner with black pepper or "universal" seasoning.
• To add extra flavor to the products, you can add seasonings directly to the broth along with salt.

Try to heed these tips to help you prepare a delicious, filling, and nutritious meal.

What the dish is usually served with

Pasta with stew in a slow cooker is a versatile food with which almost everything goes. Many are trying to supplement this recipe with sauces, salads and other ingredients. And this is correct, because this will only make the dish tastier.

The most common "additives" for pasta are:

• fresh vegetable salads
• sauces, mayonnaise, ketchup, sour cream
• vegetable stew
• homemade preparations (lecho, adjika, winter salads)
• chopped fresh vegetables (bell peppers, tomatoes, cucumbers)
• omelet
• sandwiches

Any addition will add an extra touch of flavor to this recipe, so feel free to experiment and complement the pasta with your component every time.

Cooking method

As mentioned earlier, a dinner is being prepared, where the main components will be pasta and stew, rather quickly. Therefore, it can be done half an hour before the scheduled meal, because it is better to serve the dish hot until the fat from the stew does not solidify.

Ingredients:

If you are going to cook a double dose, you need to increase not only the amount of pasta, but also the stew.

First of all, we prepare all the products.

Step 1

Put the meat in the multicooker bowl.

Step 2

Pour pasta on top of it and fill the food with water (do not forget to salt). After that we put the kitchen appliance in the “Pilaf” mode for half an hour. If desired, fresh herbs can be added directly to the bowl to add flavor to the finished pasta.

Step 3

We are waiting for the dish to cook. It should be noted that after cooking, all the water will be absorbed into the products, so you do not have to drain them. As soon as the multicooker signals the end of cooking, stir the dish with a wooden spatula (this should be done with a spatula so as not to break the pasta).

There is no need to pour oil into the multicooker bowl, since the products will not stick together due to the large amount of fat.

That's all - a delicious and nutritious dinner is ready. We lay it out on plates, decorate with chopped tomatoes and finely chopped herbs. Also, greens can be simply put on a plate as a decoration.

It should be noted that it is not worth storing the dish in the refrigerator, since after heating the pasta will not be so tasty. Therefore, it is better to cook a small portion and lay it out immediately, especially since such a dinner turns out to be very satisfying.

See another variation of this dish in the video below: