Bath

27.02.202127.05.2017

A tin can of stew was a frequent guest on the dinner table in the recent Soviet times. Students took it with them on hikes and cooked it on a fire along with cereals. Times have passed, the culinary fashion has changed. But sometimes you just want to open a can and cook pasta and stew in a slow cooker. Why this way? It's easier and faster this way.

How to choose the right stew?

Now you can't try real stew, - many lovers of this product sigh with chagrin. But they are totally wrong. In fact, today even more meat is put in a stew of meat according to GOST, and there should be no fat and skins there at all. Another question is how to correctly identify a high-quality product, because you cannot open the lid in a store and taste it.

There are several rules for this case:

A good product will not be called "stewed meat", no matter how wild this phrase sounds. In fact, the product produced according to all the rules and GOST has a completely different inscription on the jar - beef / pork / venison / chicken stew. If you see a different name on the bank, do not buy.
The stew is produced according to two standards. One is state requirements, the other is technical conditions that are set by the manufacturer himself. The latter cannot be verified in any way, so if the manufacturer is unfamiliar to you, then it is better to buy a stew, which says "according to GOST.
Pay attention to the labeling. So, if the letter "A" is on the label, the plant specializes in the production of canned meat. Noticed the letters "O" and "P", know that the manufacturer makes products from fish and vegetables.

A little tip: if you want to check the quality of the stew, open the can and heat the contents in a saucepan without oil. The melted fat should be yellow or light brown, and the meat should remain in shape.

Read also:

And of course, to cook pasta with stew in a slow cooker, you will need not only knowledge of how to choose a product, but also recipes. We offer several options for your consideration at once.

Bachelor's Dinner

How to cook pasta with stew in a slow cooker? It's very simple: prepare all the ingredients according to the list in advance, turn on the device, put the stew and pasta in the bowl, and then go about your business - the smart machine will handle everything by itself. Don't believe me? Try our step-by-step pasta recipe.

Composition:

horns - 400 g;
canned meat - 1 can;
greens;
spices to taste;
water - 4 ml. Art.

Preparation:

Select the "Pilaf" cooking mode on the multicooker display. We set a timer for 30 minutes.
Put pieces of stew in the multicooker bowl. If you do not want to get a too fatty dish, it is better not to add the frozen top layer of bacon.

On top of the stew, lay out an even layer of pasta and fill the contents of the bowl with warm water.

We close the lid of the multicooker, and while she is cooking, we go about our business.
As soon as the device signals the completion of work, open the lid and let the liquid drain.
Stir the contents of the miracle saucepan, add butter if necessary.

We transfer the pasta to a portioned plate and serve along with a fresh vegetable salad. Good appetite!

Spaghetti in a hurry

The fastest way to cook pasta with stew in a navy style is in a multicooker. It is enough just to have one can of canned food in reserve and boil pasta, and then it's a matter of technology.

Composition:

200 g pasta or spaghetti;
2 liters of water;
salt and spices to taste;
200 g of stew.

Preparation:

Boil water in a kettle and pour it into the multicooker bowl up to the 2 L mark.
Following this, put a handful of pasta in boiling water. Breaking them or not is a matter of taste. Whole spaghetti will go down on its own in a minute.
After the pasta has gone under the water for its entire length, close the lid of the multicooker.
Set the "Chef" operating mode on the display, select the maximum power and heating temperature, set the timer for 10 minutes of battery life.
Now you can rest and relax a little, because, as you know, the multicooker prepares everything by itself without unnecessary stirring and unnecessary observations.
In the meantime, we open the jar of stew and separate its contents with a sharp knife, spoon or fork.
As soon as the smart device signals the completion of work, open the lid and drain the remaining water from the pasta.
Add stew to the pasta, mix quickly and thoroughly.
We lay out the dish on portioned plates and serve it to the table, it is possible with ketchup or tomato sauce. Good appetite!

Different models of wonderful machines differ from each other not only in appearance and quality of assembly materials, but also in the presence of automatic programs. So, pasta with stew in the Polaris multicooker will have to be cooked in the Pilaf mode, and the device will select the time on its own.

Composition:

2 tbsp. pasta;
1 can of stewed meat;
1 carrot;
1 onion;
2 tbsp. l. tomato paste;
spices and spices to taste.

Preparation:

We wash and clean vegetables. Grate the carrots on a fine grater, chop the onion.
We turn on the multicooker in the "Baking" mode and pour some vegetable oil into the bowl.
After the oil has warmed up, add the chopped vegetables to it.
Fry onions and carrots for about 5 minutes, and then add tomato paste and spices to them.
We continue to simmer until the vegetables are fully cooked, for about another 10 minutes, and then cancel the “Baking” mode.
We spread the stew to the finished sauce, pour pasta on top. Fill the contents of the multicooker with water and set the "Pilaf" cooking mode.
At the end of the program, open the lid and stir the contents of the bowl with a plastic spatula.
We transfer the finished dish to plates and serve. Good appetite!

Time: 30 min.

Servings: 4-5

Difficulty: 2 out of 5

Recipe for delicious pasta with stew in a slow cooker

Want to make a quick lunch or dinner? Don't have enough time to prepare a complex dish? Are you running out of finances? Try stewing pasta and stew in a slow cooker.

Such a dish, regardless of its simplicity, turns out to be tasty, rich and aromatic. After all, meat contains a lot of juice, which is absorbed into the pasta during the cooking process and makes them as juicy and rich as possible.

Many housewives consider such a dish not only quick-cooked, but also cheap. And this is correct, because the pasta is cooked as quickly as possible, while you do not need to stand at the stove and make sure that the water does not run away and the pasta does not stick together. In addition, to prepare such a dinner, you will need a minimum of funds.

Guests, of course, cannot be fed with such a dish, but your household will be happy with such a dinner. Also, this dish can be prepared at a time when meat or fish are already fed up and you want something new. In this case, this recipe will interest many housewives who are trying to cook a variety of foods.

To deliciously cook pasta with stew in a slow cooker, you should consider a few tips:

The stew must be natural - in this case, soy meat will not work, as it will only worsen the taste of the dish and make it "unnatural".
For this recipe, you can use any pasta, be it feathers, spaghetti, shells or horns. But thin vermicelli should be discarded, as it will stick together during the cooking process and absorb all the broth.
If you want to supplement the recipe with vegetables, it is advised to add fried onions and carrots, fresh tomatoes or herbs to the pasta. Finely chopped bell peppers will also not be superfluous in the recipe.
Do not take too much stew, as it will add fatty to the dish, and it will not turn out very tasty.
It is also important not to overdo it with spices. The best option is to add a chicken cube to the broth or sprinkle the finished dinner with black pepper or "universal" seasoning.
To add extra flavor to the products, you can add seasonings directly to the broth along with salt.

Try to heed these tips to help you prepare a delicious, filling, and nutritious meal.

What the dish is usually served with

Pasta with stew in a slow cooker is a versatile food with which almost everything goes. Many are trying to supplement this recipe with sauces, salads and other ingredients. And this is correct, because this will only make the dish tastier.

The most common "additives" for pasta are:

fresh vegetable salads
sauces, mayonnaise, ketchup, sour cream
vegetable stew
homemade preparations (lecho, adjika, winter salads)
chopped fresh vegetables (bell peppers, tomatoes, cucumbers)
omelet
sandwiches

Any addition will add an extra touch of flavor to this recipe, so feel free to experiment and complement the pasta with your component every time.

Cooking method

As mentioned earlier, a dinner is being prepared, where the main components will be pasta and stew, rather quickly. Therefore, it can be done half an hour before the scheduled meal, because it is better to serve the dish hot until the fat from the stew does not solidify.

Ingredients:

If you are going to cook a double dose, you need to increase not only the amount of pasta, but also the stew.

First of all, we prepare all the products.

Step 1

Put the meat in the multicooker bowl.

Step 2

Pour pasta on top of it and fill the food with water (do not forget to salt). After that we put the kitchen appliance in the “Pilaf” mode for half an hour. If desired, fresh herbs can be added directly to the bowl to add flavor to the finished pasta.

Step 3

We are waiting for the dish to cook. It should be noted that after cooking, all the water will be absorbed into the products, so you do not have to drain them. As soon as the multicooker signals the end of cooking, stir the dish with a wooden spatula (this should be done with a spatula so as not to break the pasta).

There is no need to pour oil into the multicooker bowl, since the products will not stick together due to the large amount of fat.

That's all - a delicious and nutritious dinner is ready. We lay it out on plates, decorate with chopped tomatoes and finely chopped herbs. Also, greens can be simply put on a plate as a decoration.

It should be noted that it is not worth storing the dish in the refrigerator, since after heating the pasta will not be so tasty. Therefore, it is better to cook a small portion and lay it out immediately, especially since such a dinner turns out to be very satisfying.

See another variation of this dish in the video below:

Cooking time is 30-40 minutes.

Many delicious dishes are difficult to prepare. When you don't have a lot of time, and you don't want to put in a lot of effort, you can use some simple recipes.

Pasta and stew in a Redmond slow cooker is just one of those. This dish is very simple to make. Moreover, it is quite tasty and nutritious.

Pasta and stew can be cooked in different modes. Therefore, no difficulties should arise with the choice of a specific kitchen appliance. You can use, for example, the Redmond RMC-M110 model and the Plov program.

Ingredients for making pasta and stew in a Redmond slow cooker

Pasta - 400 grams.
Stew - 1 can.
Water - 1 liter.
Cherry tomatoes - 4-5 pieces.
Salt, herbs - to taste.

Method of cooking pasta with stew in a Redmond multicooker

1) First of all, we open a can of stewed meat and put all its contents in the multicooker bowl.

2) Then add dry pasta to the multicooker bowl.

3) After that, fill in water.

4) In the next step, add salt to taste. To add extra flavor to the dish, you can add bay leaves or some special seasoning. Do not forget to mix everything carefully at the end.

5) Now close the lid of the device, select the "Pilaf" mode and set the time for 30-40 minutes.

6) The last thing to do is press the "Start" button on the multicooker. Everything, it remains only to wait for the end of the program we have chosen.

I don’t know if anyone had cases of unsuccessfully cooked pasta or not, but with new technologies it has become even easier to cook them. To pick up, connect and turn on - this is the main task of the hostess! The multicooker will do the rest. There is no need to drain the water from this dish, rinse the pasta ... everything is very simple ...

Prepare the necessary ingredients for making pasta with stew in a slow cooker.

Put the stew in the multicooker bowl. The stew should be tasty and of high quality. Better, of course, to use homemade stew. And from what: pork, beef, duck or chicken - decide for yourself.

Place pasta in a bowl. They can also be used to your liking and desire: tubular, thread-like, ribbon-like or curly.

Pour in water so that the water level rises above the pasta by 1 cm. Add salt to taste.

Close the lid of the multicooker and turn on the "Extinguish" function for 40 minutes. The cooking time for pasta with stew in a slow cooker will depend on the type of pasta. If you use spider web vermicelli, then 10 minutes will be enough.

Here is the finished result: the pasta, cooked evenly, is whole, with a delicate taste.

Very often we need to cook something tasty and fast. I think the fastest product to cook is pasta. But just eating pasta tastes bad. We usually eat them with meat or chicken. But most of all we love pasta and stew.

So we need:
1) Pasta (any shape and any brand. I prefer durum pasta, because I adhere to proper nutrition. By the way, do not believe what is written on the packaging "from durum wheat". Check the composition. Durum pasta have a proportion of proteins of more than 12g, and very often you can find about 10g - such pasta is definitely not from hard varieties):

2) A can of stew (again, any manufacturer, any brand. From any meat - as you like. We take a standard can, which includes about 350 grams of the product):

3) Onion - 1 head (you can also take any onion, even red salad - as you like):

4) Bay leaf - to add aroma to our dish

5) Salt and spices - to taste (this item can be omitted if someone loves completely unsalted and not peppered food. But still I advise adding a little salt)

6) Water - about 500 ml (so that the water completely hides the pasta, but does not exceed the level of the pasta)

Now let's start preparing the dish.

STEP 1. Finely chop the onion into cubes:

STEP 2. Put the stew at the bottom of the multicooker, after cutting it a little in a jar (you do not need to add oil, since the fat in the stew can completely replace the oil so that it does not burn):

STEP 3. Top with onions:

STEP 4. Top the onion with pasta. AND DO NOT MIX ANYTHING !!!:

STEP 5. Fill everything with water so that the water completely hides the pasta:

STEP 6. Add bay leaves, salt and spices to taste:

STEP 7. Close the lid of the multicooker and turn on the "Pilaf" program for 30 minutes (since my multicooker does not have the "pasta" program, then I will use the "pilaf" program):