How to cook beef stew horns. Pasta with stewed meat and onions in a pan

For many hikers and campers, the food that is prepared on the hike is the tastiest and most loved.

The romance of an evening spent by the fire, the starry sky overhead and the smell of cooked food from the pot - what could be more pleasant for a traveler. Sometimes feelings of nostalgia wake up, and you want to plunge at least a little into that atmosphere of comfort and tranquility.

Therefore, making one of the camping meals at home seems like a good option. The simplest dish is pasta with stew... For cooking, there should be several components at hand:

• pasta - 500 gr.;
• beef stew - 300 gr.;
• onions - 3 pcs.;
• vegetable oil;
• salt pepper.

STEP-BY-STEP RECIPE FOR COOKING PASTA WITH STEW:

First you need to throw pasta into boiling water and boil until tender, about 8-9 minutes. Then drain the water and leave in a saucepan without adding oil. This should not be done, since enough fat content will come from the stew.


While the pasta is boiling, you need to chop the onions and chop the stew a little.


Add a little vegetable oil, stew and onion to a hot frying pan. Saute for 10-12 minutes or until the onions are tender.


The resulting roast, along with all the liquid and juices, add to the finished pasta and mix thoroughly.


The fragrant dish not only resembles real field "navy macaroni", but also does not require special culinary skills and a lot of free time.

The finished dish can be served with tomato or cream sauce. It will appeal not only to food lovers in nature, but also to other gourmets.

Enjoy your meal!

This dish is a simplified and more time-saving version of the classic recipe. In case you need to cook a hearty dinner for a large company very quickly - naval pasta with stew is an ideal solution for any housewife.

The benefits and harms of the dish

Choosing durum wheat pasta and chicken stew for the recipe, you can reduce the calorie content of the dish to 150-160 kcal per 100 grams of the finished product.

Such a meal will not cause digestive problems, it is easily absorbed by the body. It can also be consumed by people who are watching their weight.

Persons suffering from diseases of the intestines and stomach, it is better to give up pork and the use of butter or cream.

Complexity, cooking time

To cook navy-style pasta with stew will require a minimum amount of available products and a small amount of time - 30-40 minutes.

Prepared meat, which needs to be stewed together with vegetables for about 3-4 minutes, greatly facilitates the cooking process. Then add the boiled pasta and let it brew for 10 minutes to soak in the vegetable sauce.

Food preparation

Among pasta, horns, noodles, feathers, shells, noodles, spaghetti and other varieties are chosen according to their preference.

Vegetables are also used in a variety, in addition to the main ones, onions and carrots, options with tomatoes, bell peppers, mushrooms, zucchini or eggplants are possible.

To add spice to the dish, add Parmesan cheese with a bright salty taste or soft milk Feta cheese.

Any stew can be used - chicken, pork, pork and beef, beef, turkey. Stew with chicken will make the most easily digestible and tender dish, with pork - more fatty, and beef meat will appeal to lovers of lean foods.

The most easily digestible for the stomach is poultry meat, chicken stew can be used in the children's menu.

How to cook?

Main ingredients for 6 servings with 175 kcal / 100g:

• tubular pasta - 300 g;
• 1 onion;
• butter - 2 tablespoons;
• 1 can (0.5 l) of stew;
• vegetable refined oil - 4 tbsp. spoons;
• seasoning for pasta, pepper, salt, fresh herbs.

Step-by-step preparation of naval pasta with stew in the photo:

1. Peel the onion and chop finely.
   
2. Put chopped onions in a frying pan with oil, simmer over low heat until transparent. Then increase the heat and fry for 3 - 5 minutes until golden brown.
   
3. Boil pasta: bring water to a boil with the addition of salt, dip the products into it. Cooking time depends on the type of pasta, indicated on the package.
   
4. When ready, drain the water with a colander, rinse with water if necessary.
5. Open a can of stew, put the contents in a plate, knead large pieces of meat with a fork.
   
6. Add the stew to the onion, stir and salt if necessary.
7. Close the dish with a lid, leave for 4 - 5 minutes.
8. Remove the lid, pour boiled pasta to the products, add spices and pepper, mix.
   
9. Add butter to enhance the flavor. Close the lid and simmer for 5 - 6 minutes.
10. After the allotted time, transfer the dish to portioned plates, sprinkle with fresh chopped herbs.
    

Cooking options

All recipes for preparing this dish practically do not differ in technology, they can differ in the number and composition of ingredients.

Navy-style pasta with stew and tomato paste

Required products:

• stew - 400 g;
• onions - 150 g;
• spirals - ½ pack (400 g);
• 1 tbsp. a spoonful of tomato paste;
• carrots - 150 g;
• 4 tbsp. tablespoons of vegetable oil;
• greens, garlic;
• pepper, spices, salt.

Preparation:

1. Peel and rinse vegetables, chop.
2. Put chopped vegetables in heated refined oil.
3. The readiness of vegetables is determined by their softness and the acquisition of a golden hue.
4. Dilute tomato paste with water (50 ml), pour into a bowl with vegetables, salt, stir, add spices.
5. Simmer the sauce for 5 minutes.
6. Drain water from boiled pasta, rinse from mucus.
7. Put the spirals in the pan, cover with a lid, simmer for 8 minutes.
8. Turn off the heat, remove the lid, add chopped fresh parsley and dill, chopped garlic.
9. Leave the food to infuse for 10 minutes under a closed lid.
10. Arrange hot on plates and serve.

Yield - 10 servings, calorie content 100 g - 175 kcal.

Ingredients for 6 servings at 165 kcal / 100 g:

• chicken stew - 300 g;
• horn pasta - 200 g;
• onions - 150 g;
• ground bay leaf - 5 g;
• olive oil - 80 g;
• salt - 5 g.

Preparation:

1. Peel the onion, cut into small pieces.
2. Pour olive oil into a multicooker bowl, put chopped onions, turn on the "Fry" mode, for 15 minutes.
3. Fry with the lid open, stirring.
4. Remove the meat from the jar, divide into small pieces.
5. After the end of the "Frying" mode, add the chicken stew to the onion, put the horns, cover with bay leaves, salt. Pour in water so that it covers the pasta, mix everything well with a wooden spatula.
6. Set the "Groats" mode (20 minutes), close the lid.
7. When finished, place the pasta in a large deep plate. Serve the dish hot with herbs and vegetables.

Video recipe:

Navy-style noodles with stew and cheese

Ingredients for 8 servings (calorie content of 100 grams of product - 180 kcal):

• beef stew - 400 g;
• noodles or pasta - 300 g;
• champignon mushrooms - 200 g;
• onions - 200 g;
• hard cheese - 150 g;
• oregano - 5 g;
• salt.

Preparation:

1. Cut the mushrooms into slices, cut the onion into half rings.
2. Put the pan on the fire, after heating to the desired temperature, pour in vegetable oil, add onions and mushrooms, salt.
3. Fry until all the moisture has evaporated and the onions are golden brown.
4. Chop the pieces of beef, send to the pan, sprinkle with oregano, fry for 4 minutes with the lid closed.
5. Open the lid, put boiled spaghetti into the pan, simmer with low heat for 5 minutes.
6. Grate the cheese with medium holes.
7. Put the ready-made naval noodles with stew on a large dish, cover with cheese on top.

Naval macaroni with stew and Bechamel sauce

Required products:

• spaghetti - ½ pack (350 g);
• butter - 2 tbsp. spoons;
• parmesan cheese - 60 g;
• milk - 0.5 liters;
• meat stew - 350 g;
• egg - 1 pc.;
• olive oil - 50 g;
• onion - 1 pc.;
• flour - 20 g;
• greens;
• salt, spices, ground nutmeg.

Preparation:

1. Chop the butter with a knife, put in a saucepan, melt until liquid.
2. Pour flour into the butter and stir quickly with a whisk so that no lumps form. Keep on fire until the mixture turns golden brown.
3. Pour in cold milk, add 1 teaspoon of ground nutmeg, cook for 10 minutes, stirring regularly.
4. Separate the yolk from the protein.
5. Remove the saucepan from the heat, add the egg yolk and finely grated Parmesan cheese.
6. Mix well, you should get a smooth mass of the consistency of thick sour cream.
7. In refined olive oil, sauté finely chopped onion until golden brown.
8. Divide the stew into small pieces, mix with half-cooked onions, fry for 5 minutes.
9. Boil pasta, drain and rinse.
10. Combine the washed products with the meat sauce in a bowl, stir and continue simmering for another 10 minutes with the lid closed.
11. Put the finished pasta on a large dish, make a depression in the middle, pour the Bechamel sauce into it. Serve hot.

The output is 8 servings, the calorie content of 100 grams of the product is 185 kcal.

Navy-style noodles with stewed meat and creamy sauce

List of products:

• stew - 400 g;
• onions - 150 g;
• cream 20% - 150 ml;
• noodles - 350 g;
• vegetable oil - 50 ml;
• salt, black and hot pepper, seasonings.

Preparation:

1. Saute the finely chopped onion in vegetable oil.
2. Mix the stew with the onion and fry for 4 minutes.
3. Pour in the cream, salt, add ground pepper and seasonings to taste.
4. Simmer for 5 minutes with the lid open.
5. Transfer the boiled noodles to the sauce, mix.
6. Warm up over a fire for 5 - 6 minutes.
7. Close the lid, let it brew for 10 minutes.
8. Serve hot with fresh vegetables and herbs

The output is 8 servings, the calorie content of 100 g of the product is 180 kcal.

Spaghetti navy style with stew and tomatoes

Ingredients:

• tomatoes - 250 g;
• onions - 150 g;
• bulgarian pepper - 150 g;
• braised pork - 300 g;
• spaghetti - 300 g;
• vegetable oil - 4 tablespoons;
• cream - 1 tablespoon;
• salt, spices.

Preparation:

1. Peel the onion, remove the grains from the bell pepper. Wash vegetables and chop finely.
2. Pour vegetable oil into a hot pan, then put onions and peppers in it, simmer until soft.
3. Dip the tomatoes in boiling water for 2 minutes, then remove the skin from them and cut into cubes.
4. Add tomatoes to the pan, season with salt, spices and seasonings.
5. Make a small heat and simmer, covered for 15 minutes, until a homogeneous mass forms.
6. Add cream to vegetables, mix. You should make a thick sauce.
7. Remove the meat from the jar, divide into small pieces and place in the pan.
8. Increase the heat, continue to fry for another 3 - 5 minutes.
9. Put the boiled and washed spaghetti in a pan to the sauce, mix, leave to infuse under a closed lid for 10 minutes.
10. The finished dish is served hot.

You get 8 servings, the calorie content per 100 g of the product is 165 kcal.

First of all, you need to start cooking vegetable sauce with meat - slicing and stewing onions, carrots and other products, frying meat.

When purchasing stew, it is better to opt for a glass jar, in which the size of the pieces of meat and its quality are visible. There should not be a lot of broth in the jar, the product should have an even pink color, without dark spots, skins and cartilage.

It is imperative to study the composition, it should not contain unnecessary components, flavor enhancers and preservatives.

It is better to add fresh herbs to the dish after stewing, this way the vitamins and microelements contained in it will be preserved, and the food will become more aromatic.

The recipe for making pasta with stew is simple and takes about twenty minutes. Very famous among male bachelors. But also perfect for a seminal dinner.

The dish turns out to be tasty and satisfying. It is, in turn, a "lifesaver" when there is absolutely no time to cook dinner.

Ingredients:

Pasta - half a kilo

Stew (beef or pork; - one can

Bulb

Vegetable oil - a teaspoon

Recipe:

First, we need to boil pasta. It can be horns, shells, feathers, whatever you like.

Pour a little more than half of water into a saucepan. When it boils, salt and release the pasta. Add vegetable oil and mix well. The oil is needed so that the pasta does not stick together and does not stick to the bottom of the pan. Cook for seven to eight minutes, until tender. The cooking time is written on the package, you can see it there.

While the pasta is boiling, we will peel and dice the onion. It can be cut into larger pieces.

Carefully, so as not to cut yourself, open the stew with a can opener.

Usually the stew in a jar is in one piece, I cut it into small pieces in a jar with a long knife.

You can, of course, cut it on a cutting board.

Put the stew and onion in the pan, fry. We do not add oil, as there is enough fat in the stew.

By this time, pasta has already been cooked. We put them in a colander and rinse with cold water.

Dear culinary experts, today we will prepare the simplest dish with you, which will become a quick snack for the whole family. I'm talking about pasta and stew, which are also called navy macaroni. In our country, such a dish is a simplified version of the Italian bolognese pasta and is very popular in all regions. So let's find out some of the secrets of making delicious pasta and stew.

Pasta with stew in a pan

Kitchen appliances and utensils: saucepan, frying pan, hob, cutting board, knife.

Ingredients

Choosing the right ingredients

• For this dish take the hard horns whichever manufacturer you prefer. You can also use any other pasta you like.
• It is very important to choose a quality stew... Now there are many well-known manufacturers whose products have excellent taste and quality. You should not skimp on this product, otherwise your dish will not taste good or will not work at all.
• You can take both pork and beef stew, at your discretion. After you open the can of meat, taste it.

Step by step recipe

1. Pour 2 liters of water into a deep saucepan, add 1 tsp. salt, 2 tbsp. l. vegetable oil and boil.
2. While the water is heating, you need to wash and peel one carrot. A small vegetable will be enough for us. Grate it on the finest grater.
   
   
3. Put the pan on the fire, pour 2 tbsp. l. vegetable oil and send carrots. If desired, vegetable oil can be omitted.
4. Peel and wash one medium onion. Cut it into small cubes and send it to the pan with the carrots.
   
   
5. Open a can of pork stew. Any other stew will work as well. If the pieces are too large, you need to cut them. Send the meat to the vegetables in the pan and cover.
   
   
6. When the meat begins to boil, remove the lid and cook until the liquid evaporates completely.

   If the meat is dry, you need to add vegetable oil, literally a couple of tablespoons, and fry the stew.

   
   
   
7. Send pasta to boiling water, about 250 g, stir. When they start to simmer, turn the heat low and cook for 5-7 minutes.
   
   
8. Send the finished pasta into a colander, rinse with water and pour into a saucepan.
   
   
9. Add the stew to the pasta and mix well. If you wish, you can add the stew separately already to the plate with pasta.
   
   

Video recipe for cooking pasta with stew in a pan

And now I invite you to watch a short video with all the details of creating our today's dish. You will see how to cook stewed pasta without any extra effort and get a delicious meal.

Such a dish will always save you from hunger at any time. It is so convenient to go to the dacha during summer cottage work or for rest, take a multicooker with you and quickly prepare a delicious lunch for everyone present. We often do this in the summer, so as not to bother with cooking, and a light summer salad of fresh vegetables will complement our meal. So, let's cook pasta and stew in a slow cooker. The whole cooking process is very fast and you won't even have time to get tired of it.

Pasta with stew in a slow cooker

Time for preparing: 30 minutes.
Servings: for 6 people.
Calorie content: 185 kcal per 100 g of product.
Kitchen appliances: multicooker.

Ingredients

Step by step recipe

Video recipe for making pasta with stew in a slow cooker

My friends, let's watch a video with all the details of making delicious pasta and stew for this recipe with a photo. You will be able to observe the whole process and understand what they will be like when fully prepared.

Cooking options

• We already know how to cook pasta with stew, and now I will tell you a simple recipe. This is probably the very first dish that I have ever learned to cook. Nobody knows the history of such a name, but it is often found in the description of the events of 1955, which took place in a submarine. By the way, it was in this year that this dish was created. In all likelihood, the composition of the ship prepared such pasta for itself, because pasta, stew, and frozen minced meat were frequent guests on their menu.
• It turns out very tasty. Cheese makes any dish spicy and unusual. With its help, the simplest pasta can be made very tasty food and even served to guests.
• And here's a great idea for serving this product. Cook, and such a dish will become an excellent appetizer even on a festive table. By the way, you can stuff them with anything, give free rein to your imagination, and you will definitely get a unique, tasty dish.
• And here is another interesting recipe for the original serving of pasta. You can cook and offer them to guests. By the way, children will be the first to eat such a dish and ask for more. They always choose what looks appetizing. And for them, such a combination of ingredients is very acceptable.

Dear culinary experts, I hope that today I was helpful to you, and you have already prepared pasta and stew. Write in the comments if everything worked out for you and if you liked this dish. If you still have any suggestions or additions, leave them too, I will definitely take into account. And now I wish you bon appetit and good mood!

Pasta with stew - the food is quite hearty and high-calorie, even if it is cooked from dietary chicken stew and whole-grain Italian pasta. Yes, no one is going to lose weight on pasta! But a plump and quick refreshment is perhaps.

There is a nostalgic beginning in the recipe for pasta with stew - this is how our mothers and grandmothers cooked during the Soviet era. Prepared from the simplest, ugliest, brown pasta and stew in a tin can with the obligatory GOST mark. And the dish was popular not at all because it was quick and easy to prepare, but because it was considered satisfying and thorough.

Pasta and stew can be cooked in a pan and in the oven. The easiest and fastest way is to cook them in a pan, after boiling al dente. In a frying pan, we will stew what is at hand and in the refrigerator - onions, bell peppers or carrots, you can have a spoonful of tomato paste (I didn't have it, I had to do it), or a clove of garlic. And then add the stew to the vegetables. With the last manipulation, we will connect everything, season with spices and serve in the heat of the heat.

Ingredients

• pasta 400 g
• stew 1 can
• sweet pepper 2 pcs.
• onions 250 g
• salt to taste
• ground black pepper to taste
• sunflower oil to taste

How to cook stewed pasta