Sweet cookies in the oven with poppy seeds. Poppy seed cookies

Poppy is a very popular product in culinary, and it is not surprising, since many people remember the delicious taste of buns with black seeds inside from childhood. But besides them, with the addition of this component, you can cook so many delicious things! In addition, baking with poppy seeds has beneficial properties: it relieves headaches, helps to cope with colds and recover from an illness.

The key to successful baking with poppy filling is correct pretreatment. Cooks provide a number of standard tips on how to prepare poppy seeds for baking.

Ingredient composition:

• sugar (the ratio with poppy seeds should be 1: 2);
• water.

Cooking method:

1. Rinse the poppy thoroughly in running water. This step should be skipped if the recipe requires ground seeds, since they cannot be loaded raw into the grinder.
2. Pour boiling water over the product and allow time for swelling (about half an hour). If the poppy is too dry, it makes sense to boil it for a couple of minutes.
3. Drain the water through a sieve.
4. If necessary, mince the poppy seeds. However, those who love the very structure of the seeds skip this stage or only slightly grind the product in a mortar.
5. Mix poppy seeds with sugar until smooth.

Before starting cooking, you need to focus on the choice of poppy seeds. The packaged product should be preferred by weight, since only in it can the presence of defects or impurities be traced.

Yeast dough poppy seed buns

The first thing that comes to mind when you say poppy is buns. The classic recipe for their preparation is as follows.

Ingredient composition:

• 180 g poppy seed;
• ¼ milk packaging (+ 200 ml for the filling);
• a glass of sugar (+ 2 tablespoons for filler);
• 600 g w / s flour;
• 95 g spread;
• a small package of vanilla sugar (for filling);
• 2 eggs (+1 to cover before baking)
• 2 tbsp. tablespoons of vegetable oil;
• dry yeast bag;
• a pinch of salt.

Cooking method:

1. Make the base of the buns. Pour warm milk into a deep bowl, add yeast and 1 tbsp. a spoonful of sugar. Sift a couple of tablespoons of flour to them, stir and leave the dough warm for half an hour. It should double, or better triple.
2. Beat eggs with a glass of sugar. When it is completely dissolved, pour in melted butter and salt. Pour the composition into a yeast base and add vegetable oil.
3. Pour in flour, knead the dough thoroughly and form a ball out of it. Cover it with a towel and leave for 1.5 hours at room temperature. After that, rinse the dough well and leave it for proofing again so that it becomes fluffy again.
4. Prepare the filling. Pour poppy seeds into boiling milk and simmer for 5 minutes. Cover and let it brew for about an hour.
5. Strain the grains through a sieve and grind with a blender. Mix with sugar and vanilla sugar and grind again.
6. Wrinkle the matched base of the buns and divide into 2 parts. Roll out a layer 5 mm or thinner on a flour-dusted worktop.
7. Spread the filling over the dough, form a roll and cut it into rolls 4 - 5 cm wide. Do the same with the rest of the dough.
8. Put the blanks on a baking sheet covered with parchment and let them stand for 20 minutes - they should increase in volume. After that, they need to be greased with an egg, slightly beaten with a fork.
9. The approximate time for baking such a bun at a temperature of 180 ° C ranges from 20 to 30 minutes.

Delicious roll

Ingredient composition:

• 500 g poppy seeds;
• 100 g of honey;
• a pinch of salt;
• 13 Art. tablespoons of sugar (3 - in the base, 10 - in the filler);
• 500 g flour;
• 400 ml of milk (200 - in the base, 200 - in the filler);
• 150 g butter-vegetable oil (50 - in the base, you can use margarine, 100 - in the filler);
• 3 eggs (2 - for dough, 1 - for greasing);
• yeast.

Cooking method:

1. Prepare a dough of yeast, a handful of sugar and 100 ml of warm milk. Put the resulting composition warm until a “cap” is formed.
2. Sift flour with a slide. Separately heat half a glass of milk and dissolve the butter in it, salt.
3. Combine 2/3 of the flour with the butter / milk mixture, yeast, sugar and eggs. While stirring, gradually add the rest of the flour.
4. Mix the food with a mixer for 10 minutes, then roll the resulting dough into a ball, cover and leave alone for 2 - 3 hours. It should rise 3 to 4 times. After that, it should be removed and crumpled well.
5. Steam the poppy seeds for 10 minutes. Drain the water and repeat the procedure, reducing the time to 5 minutes. Remove excess liquid.
6. Twist the poppy seeds with sugar through a meat grinder.
7. Mix the seeds with honey and butter and gradually introduce milk (in the end, it may require less than indicated). Cook for about an hour. The filling should be crumbly and not spread.
8. Roll out the dough into a rectangle, slightly rounding the edges. Spread the filling over it and roll on the longer side. Coat the product with an egg, diluted in 1 tbsp. a spoonful of milk.
9. Cook the poppy seed roll at 180 degrees for about 40 minutes, reducing the temperature by 20 degrees every 10 minutes.

Puff pastry pie

You can use poppy seeds in baked goods not only as a filling. It is often used in the form of a sprinkle.

Ingredient composition:

• 1 kg of ready-made puff yeast dough;
• 150 g of poppy seeds;
• 50 g margarine;
• 120 ml of milk;
• 60 g sugar;
• icing sugar for decoration.

Cooking method:

1. Defrost the dough.
2. Grind the poppy in any way possible.
3. Heat milk, add sugar and butter, stir until a single composition is obtained. Add poppy seeds and simmer for 5 minutes. Cool down.
4. Form 2 rectangles from the dough, trying to roll it out as little as possible so as not to damage the layers.
5. Distribute the filling one rectangle at a time and cover with the other on top. Pinch the edges and, if desired, make cuts on top.
6. Place on a greased and lined baking sheet and bake for about 20 minutes at medium temperature.

Triangles with apples and poppy seeds

Ingredient composition:

• a full glass of flour;
• 150 g of cottage cheese;
• 3 apples;
• 6 tbsp. tablespoons of vegetable oil;
• a handful of poppy;
• 175 g of sugar (75 - in the dough, 100 - in the filler);
• 1 egg;
• 1 sachet of vanillin and baking powder;
• 1 teaspoon of cinnamon;
• a pinch of salt.

Cooking method:

1. Combine cottage cheese, flour with baking powder, butter, egg and vanillin. Season with salt, mix the dough and let it brew for 20 minutes.
2. Form 2 circles with a diameter of 24 cm and cut each into 8 triangles.
3. Put sliced \u200b\u200bapple slices sprinkled with sugar and cinnamon on their wide side. Make a couple of cuts along the narrow side.
4. Roll up each triangle with an envelope, put all of them in a mold, where to grease with yolk mixed with milk and sprinkle with poppy seeds.
5. Bake for 20 - 25 minutes at 180 degrees until golden brown.

Cookies with poppy seeds and sesame seeds

Ingredient composition:

• 1.5 cups flour;
• 150 g sugar;
• 3 eggs;
• 150 g butter;
• baking powder;
• 2 tbsp. poppy spoons;
• 2 tbsp. spoons of sesame;
• vanillin on the tip of a knife;
• salt.

If you want to make curly cookies, you should add more flour.

Cooking method:

1. Beat 1 egg and 2 yolks with a pinch of salt. Add sugar and beat until a white fluffy mass is formed.
2. Gradually add soft butter and vanillin.
3. Sift flour with baking powder and mix gently with beaten eggs.
4. Add poppy seeds mixed with sesame seeds and stir.
5. Using a cooking syringe, squeeze the cookies onto a baking sheet with parchment.
6. Cooking time at 180 degrees is 12 minutes.

Butter bun in a slow cooker

Ingredient composition:

• 70 g sugar (plus 3 tablespoons for the filling);
• 200 ml of milk (plus 100 ml for the filling);
• 1 egg;
• 70 g margarine;
• 40 g poppy seeds;
• 3 cups flour;
• dry yeast;
• a pinch of vanilla and salt.

Cooking method:

1. Knead the usual yeast dough from all the necessary ingredients.
2. Pour poppy seeds with boiling milk, add sugar and cook until the grains have absorbed all the moisture. Cover and keep warm.
3. Form cakes from the finished yeast dough. Put the filling in the middle of each future bun and fold the edges.
4. Oil the bowl of the multicooker and place the buns in it with the seam down. Cover the top of the pastry with yolk.
5. Cook in Baking mode for about an hour. Then, after the signal of readiness, turn the product over and brown for an additional 15 minutes.

How to make bagels

Ingredient composition:

• 0.5 kg of flour;
• 1 egg;
• 250 g poppy seeds;
• 175 ml of milk;
• 170 g margarine;
• 140 g sugar;
• a pinch of vanillin;
• some salt;
• a glass of hot water;
• dry yeast;
• a handful of dried lemon peel, grated on a fine grater.

Cooking method:

1. Mix yeast base in advance and leave warm to rise.
2. Dissolve sugar in boiling water. Add poppy seeds, zest and vanillin.
3. Roll out 4 circles with a diameter of 24 cm from the dough. Cut each of them into 8 triangles.
4. Put a tablespoon of the filling in the middle of each piece of dough. It should be placed on a wide edge.
5. Roll the products into bagels and let them brew for 10 minutes. Brush each bagel with an egg.
6. Bring the workpieces to readiness in the oven (it will take about 15 - 16 minutes).

Cheesecake with poppy seeds and oranges

Traditional cheesecake hardly imagined that it would occur to anyone to add poppy to its composition. However, such pastries are very tasty and, perhaps, even exotic.

Ingredient composition:

• 200 g cookies;
• 90 g spread;
• 200 g poppy seeds;
• 100 g sugar;
• 1 orange;
• 3 eggs;
• half a glass of cream;
• 100 g of powdered sugar with added vanillin;
• 750 g cream cheese.

Cooking method:

1. Grind the cookies into crumbs and mix with butter. Take a split form with a diameter of 20 cm and with wet hands form a base cake from the cookies.
2. Pour boiling water over the poppy seeds, give it time to steam, and then spread it over the cake in an even layer.
3. Whip the cream with the icing sugar. Beat eggs with sugar separately, add zest and orange juice. Mix the cheese, cream and eggs very carefully. Spread the cream base over the poppy layer.
4. Bake the cheesecake in the oven until tender, cool and let it brew overnight in the refrigerator.

Raisin pies

Ingredient composition:

• 1 glass of water and milk;
• dry yeast;
• 100 g of raisins and poppy seeds;
• 1 kg of flour;
• 1 tbsp. a spoonful of honey;
• 100 g granulated sugar;
• a pinch of salt;
• 1 egg.

Cooking method:

1. Following the classic recipe, make a dough, add flour into it and allow time for the yeast dough to rise. Then knead it thoroughly.
2. Pour boiling water over poppy seeds and raisins and leave in this form for half an hour.
3. Drain excess water from the poppy seed mixture and beat with a blender. Add honey.
4. Blind the pies, inside which place a small spoonful of the filling.
5. Place the patties on an oiled baking sheet and brush over with an egg.
6. Bake for about 25 minutes.

Sponge roll with poppy seeds

Ingredient composition:

• 1 glass of flour and sugar;
• 4 eggs;
• impregnation (6 tablespoons of water and 3 - sugar);
• filling (300 ml of milk, 2 tbsp. l. raisins, 3 tbsp. l. semolina, 4 tbsp. l. sugar, 5 tbsp. l. poppy);
• coconut flakes and chocolate icing for decoration.

Cooking method:

1. Foam eggs with a glass of sugar, then gradually sift all the flour and knead the biscuit dough.
2. Cover the baking sheet with baking paper and pour the resulting composition onto it. Bake for 15 minutes.
3. Until the biscuit has cooled, roll a roll out of it with a towel.
4. Mix all the filling ingredients and cook for 5 minutes.
5. Make an impregnation by dissolving sugar in boiling water.
6. Saturate the roll and spread the filling in a single layer. Roll up baked goods and put seam side down.
7. Cover the top with chocolate glaze and sprinkle with coconut.

Mushroom Cookies

Ingredient composition:

• 250 g butter or margarine (200 - in the dough, 50 - in the glaze);
• 650 g flour;
• 1 egg;
• a small pinch of soda and salt;
• 200 g sour cream;
• half a glass of powdered sugar;
• 50 g poppy seeds;
• 180 g granulated sugar (100 - in the base, 80 - in the glaze);
• 3 tbsp. spoons of milk, water and cocoa.

Cooking method:

1. Grind chicken yolk with sugar, pour in ghee. Salt.
2. Add sour cream, flour and soda to the composition and divide the resulting dough into 2 parts.
3. Form balls from the first part - these are the future tops of the "mushrooms". They should be baked in the oven for 15 minutes.
4. From the rest of the dough, form an equal number of "legs" and bake by analogy for 15 minutes.
5. Make grooves in the caps with a knife. Dip the "legs" in sugar syrup and attach in the groove. Let the mushrooms dry.
6. Then dip the bottom of the "legs" first in syrup, then in poppy seeds and dry again.

Ingredient composition:

• 330 g flour;
• 2 tbsp. spoons of honey;
• water;
• 50 g sugar;
• 35 g spread or margarine;
• yeast;
• salt.

Cooking method:

1. Prepare a yeast dough, 130 ml of water and 85 g of flour.
2. Attach the remaining components and knead a tight dough, from which you need to mold a ball and let it brew for about 20 minutes.
3. Form bagels from the yeast dough and let stand for 2 hours.
4. Boil 2 liters of water and add honey to it. Immerse each bagel in boiling syrup for 4 to 6 seconds on each side.
5. Remove excess moisture from the rings with a paper towel.
6. Bring to readiness in an oven preheated to 240 degrees. The heat treatment time is 14 - 17 minutes, depending on the power of the plate.

half a glass of milk;

300 g of sugar (for the preparation of glaze, take 4 tablespoons additionally);

250 g flour;

2 tbsp. spoons of honey;

a handful of poppy seeds;

soda on the tip of a knife;

a couple of drops of vegetable oil;

2 tbsp. tablespoons of cocoa powder.

Cooking method:

1. Melt honey if necessary. Then combine it with eggs and sugar. In addition, add sour cream with baking soda.
2. Stir in flour until the lumps disappear.
3. Pour the poppy seeds directly into the dough.
4. Bake the base of the cake in the oven until golden brown. If necessary, the cake can be divided lengthwise into 2 layers.
5. The cream is a combination of sour cream and sugar, which you just need to beat together.
6. Prepare glaze from 4 tbsp. tablespoons of sugar, milk, cocoa and butter. Cook everything for 7 minutes from the moment of boiling.
7. Pour glaze over the top of the finished product.

Manna recipe for kefirhalf a package of semolina;

250 g flour;

100 g butter;

1 glass of kefir and sugar;

1 teaspoon of salt and soda.

Cooking method:

1. Knead the dough from all the ingredients at once. Care must be taken to ensure that the food is evenly distributed throughout the mass.
2. Prepare a form for baking manna by greasing it with oil and lightly sprinkling with semolina or flour.
3. Put the dough in it and bake for 50 minutes at 200 degrees.

Poppy seeds can be used to make many delicious desserts. In addition to everyone's favorite pies and bagels, these can be cookies, cakes and pies. Poppy can be safely combined with fruit filling, as well as with such spices as vanilla, nutmeg, cardamom and many others. And of course, we must not forget about the classic combination of raisins with poppy seeds.

Baking with poppy seeds is more popular among those with a sweet tooth than others.This is primarily due to the taste of poppy seeds. They give the dessert a special flavor, making it unique and delicious.

Cooking poppy seed cake

It is recommended to make such a dessert from a biscuit base. Firstly, it is rather quickly kneaded and baked in the oven, and, secondly, a very soft and fluffy crust is obtained from it, which can then be easily cut in half.

So, homemade poppy seed cake requires the use of the following products:

• medium chicken village eggs - 4 pcs.;
• high-grade wheat flour - a full glass;
• medium-sized granulated sugar - a full glass;
• dry poppy seeds - 2/3 cup;
• any deodorized oil - to lubricate the mold;
• baking soda + apple cider vinegar - a small spoonful.

Dough preparation

Any pastry with poppy seeds turns out to be very tasty and aromatic. And to prepare such a dessert at home, you need to mix the base in advance. To do this, beat small eggs very strongly with a mixer, and then add medium-sized granulated sugar, dry poppy seeds, baking soda quenched with vinegar, and wheat light flour to them. As a result, you should get a homogeneous mass with a speck of thick sour cream consistency.

Forming and heat treatment process

Sponge cakes with poppy seeds do not require long heat treatment. And before you put the kneaded dough in the oven, it should be carefully poured into a special mold, having previously greased it with vegetable fat.

Cooking a thick biscuit cake in a preheated cabinet, preferably for 65 minutes. After that, it must be removed from the mold and cooled in cold air.

We shape and decorate the cake

After it cools down, it must be cut into two cakes, and then greased with sour cream or some other cream. On top of the dessert, it is advisable to beautifully cover with whipped store-bought cream and sprinkle a little with poppy seeds. In the context, such a homemade delicacy will look very beautiful.

Correct serving for tea

Having formed the poppy seed cake, it must be placed in the refrigerator and kept in it for about 3 hours. Next, the dessert needs to be cut into triangular pieces and distributed over flat saucers. It is advisable to present such a delicacy to household members along with strong and hot tea.

Delicious photos and dessert recipe

If you don't want to make a birthday cake using poppy seeds, you can also bake delicious buns. For them, we need a yeast base. To knead it, you must purchase in advance:

• store milk of high fat content - about 700 ml in the dough and a glass in the filling;
• granulated sugar - 1 large spoon in the dough and 2/3 cup in the filling;
• standard village chicken egg - 1 pc .;
• poppy seeds - a full glass;
• any cooking oil - full pack or 180 g;
• yeast in the form of granules, fast-acting - complete;
• high-grade light flour - from 600 g (use at your discretion);
• sea \u200b\u200bsalt - a small pinch.

Preparation of the base

Poppy seed baked goods can vary. But if you decide to make fluffy and soft buns, then you should only knead the yeast dough. After all, only from it you will get a very tasty and high-calorie dessert.

So, to prepare the sponge base, you need to heat store milk over low heat, and then completely dissolve the sugar in it. Next, add yeast in granules (dry, fast-acting) to the liquid mass and wait ¼ hour until they swell. After that, add salt to the base, break a chicken egg and add softened cooking fat. After mixing all the components with your hands, you must gradually add light flour to them. As a result, you should get a very soft yeast mass, which it is desirable to keep warm for an hour and a half. In this case, every 25 minutes, it must be "whipped" with an oil fist.

Making the filling

The poppy seed filling for yeast-based buns does not take long to prepare. To do this, you need to mix dry poppy seeds with granulated sugar, and then pour them with fresh milk and cook over low heat for about 10 minutes. In this case, it is required to ensure that the mass only slightly thickens, and does not transform into caramel.

We shape the dessert

After the poppy filling for the buns is ready, it should be cooled slightly. Next, you need to divide the approached dough into two parts and roll them into rectangular layers. Then it is necessary to apply a thick and swollen sweet poppy to them, and then wrap them in a tight roll. By the way, you can bake a formed dessert in this form. After heat treatment, you will get a real poppy roll. If you want to make delicious and fluffy buns, then the sausages should be cut into pieces 4-5 centimeters thick. Next, they must be placed on a baking sheet, which is recommended to be lined with cooking paper in advance.

Baking process

Baking with poppy seeds, the recipe for which involves the use of yeast dough, turns out to be very fluffy, tasty and soft. It should be cooked in a preheated cabinet for 55 minutes. This time will be quite enough for the poppy "curls" to bake well.

How to serve your family members?

Having made delicious buns from them, you must carefully remove them from cooking paper and place them on a large plate. Further, the product needs to be sprinkled with powder and brought to the table in a warm form. In addition, hot tea or freshly made coffee should be served.

Making a shortbread poppy treat

Poppy seed cookies are a very quick and easy dessert that will be enjoyed by both adults and children. To create such a simple treat, we need:

Sand base kneading

Cookies with poppy seeds cook very quickly, but they turn out to be incredibly tender and tasty. To knead the sand base, remove the cooking fat from the refrigerator in advance and wait until it is completely softened. Next, add granulated sugar to it and add a chicken egg, and then beat with a fork. After that, vanillin, baking soda, slaked poppy seeds and high-grade wheat flour are required to be added to the products. After kneading elastic shortbread dough, it must be put into the refrigerator and kept there for an hour. This procedure will allow you to easily and quickly roll the base into a thin layer.

Making semi-finished products from shortcrust pastry

To form a cookie with poppy seeds, the recipe for which we are considering, you should remove the oily base from the refrigerator and carefully roll it into a square layer 5-6 millimeters thick. Next, the dough needs to be cut into circles, rhombuses or other shapes using a glass of the appropriate diameter or special pastry knives.

We bake cookies in the oven

After the poppy products are formed, they should be carefully transferred to a baking sheet lined with cooking paper. Next, the filled sheet must be placed in a preheated oven. Bake at 204 degrees, preferably for half an hour. This time should be enough for the products to cook completely, become voluminous and slightly ruddy.

Serving poppy seeds to the table

Having made cookies with poppy seeds, they must be carefully removed from the baking sheet and placed on a large plate. If desired, such products can be fastened together using thick jam, jam or boiled condensed milk. It is advisable to serve the finished delicacy to your family members along with coffee, hot chocolate or tea.

How to make poppy-filled patties?

If you decide to bake or fry pies with poppy filling, then you need a yeast dough. It is kneaded in exactly the same way as for buns. However, the recipe for pies with poppy seeds does not recommend additionally adding butter to such a base.

Forming and baking process

After the dough rises several times, becomes fluffy and soft, it must be divided into small balls and rolled into cakes from them. Further, in the middle of each product, you need to place the poppy filling. It is done as follows: 2/3 cups of poppy seeds are taken, sugar is added to them in the amount of 2 large spoons and the same amount of honey. By mixing all the ingredients, you should get a viscous, sweet mass. It is with her that all the pies must be stuffed. After the semi-finished products are ready, you can safely proceed to roasting or baking them.

Having prepared pies with poppy seeds, they should be carefully removed from the pan with oil or removed from the oven leaf, and then served to the household along with sweet tea or coffee drink. It should be noted that such products are not only very tasty, but also quite high in calories.

I think that all those with a sweet tooth, and not only, would like to enjoy delicious crispy pastries. I suggest making cookies with poppy seeds. This is an excellent treat for a sweet table, a light snack for work, on the road, in nature. It goes well with a cup of aromatic tea or coffee for breakfast. Both children and adults will be happy to crunch such cookies. The cooking process is quite simple, and every hostess will have the ingredients. So let's get down to business.

Take the following foods.

Find a comfortable deep plate. Sift wheat flour into it. Add sugar, baking powder to flour. Mix all products thoroughly. Use a kitchen whisk to do this.

Do not take butter out of the freezer. It should not be very hard and not very soft. You can also use margarine. Add to flour mass.

Since we need to get shortbread dough, the kneading must be done very quickly so that the butter does not melt. Use your hands to quickly grind the butter and flour mixture to a coarse state. In this case, it is very good if you have kitchen appliances with which you can take this step.

Gather the dough into a ball. Wrap with cling film and place in the freezer for 20-30 minutes.

Remove from the freezer, place on parchment, which needs to be slightly dusted with flour. Cover with another sheet of parchment and roll into a layer. Sprinkle with poppy seeds on top. Using a rolling pin, press the poppy seeds into the dough.

Straighten the edges. Cut the slab into rectangular shapes. You can use cookie cutters. Place on a baking sheet with parchment. Place in a hot oven 180 degrees. Bake for 15-25 minutes.

It is known that the poppy filling is ideal for those who cannot imagine life without sweets. Such baked goods are more popular, unlike other flour products, due to the peculiar taste of small grains. Poppy is able to give a dessert a zest: make the taste unique, and the aroma unforgettable.

How to make poppy seeds for baking

To get a fragrant and unique dessert, you need to properly prepare the main ingredients. The baking poppy filling is done like this:

1. We take 2 cups of poppy seeds, grind in a coffee grinder or blender with knife attachments.
2. Put butter in a metal bowl and melt it over low heat. In this case, it is necessary to monitor the fat in order to avoid burning.
3. After melting, pour sugar into a bowl and add milk (preferably fatty). Mix all the ingredients and wait until the sugar dissolves.
4. Beat eggs and gently add to milk. Boil the mixture until it thickens. Stir constantly with a whisk - this will prevent the product from burning.
5. 3-5 minutes before removing the container from the heat, pour in the ground poppy seeds, mix everything well.
6. Close the bowl tightly, wrap it in a towel.
7. We soak the poppy gruel for about half an hour.
8. The finished filling can be immediately used for its intended purpose. If the filling has not been used up completely, it can be stored in the refrigerator, but no more than a week.

The best recipes for delicious pastries with poppy seeds

There are tons of options for what you can cook using poppy seed filling. A selection of the best recipes will help each housewife choose the right pastry for herself and feed her household deliciously. This filling can be added to any product: buns, rolls, cookies and even cakes! The entire cooking process is scheduled step by step, so a dessert for tea or a cake for a holiday will be made by both a novice cook and a child.

Yeast dough poppy seed buns

What could be tastier than hand-baked lush, fragrant lunch rolls? Making a butter treat is easy, but it takes time. The ingredients for the dough are as follows:

• yeast - 50 g (if you take dry, then you need 4.5 tsp.);
• warm water - 0.5 l;
• sugar (sand) - 2 tbsp. l .;
• margarine (the best if it is natural) - 50 g;
• eggs (preferably large) - 2 pcs.;
• premium flour - 6-7 glasses (depending on consistency);
• salt - 1 tsp;
• refined sunflower oil - 2 tbsp. l.

Products for the filling will require the following:

• poppy - 2 tbsp.;
• fresh milk - 0.5 l;
• sugar (sand) - 4 tbsp. l .;
• lime or acacia honey - 4 tbsp. l .;
• raisins - 0.5 tbsp.;
• nuts (preferably walnuts) - 4 tbsp. l .;
• natural butter - 50 g;
• egg white - from one egg;
• yolk (to get a mixture for lubricating products, you need to mix the yolk with 1 tbsp. l. water).

Indescribable words, delicious yeast pastry with poppy seeds is prepared like this:

1. Stir the yeast in water, add sugar, then part of the flour, stir.
2. We cover the consistency with a film, set aside for 40 minutes - it should swell twice. Stir occasionally.
3. Add eggs, softened margarine, add the remaining flour until the consistency stops sticking to your hands. Pour in sunflower oil and knead for 7 minutes. After that, cover again and set aside for a while.
4. We make the filling: pour the poppy milk in a saucepan so that it covers the grains. Bring to a boil, cool and filter from liquid.
5. Add sugar, raisins, walnuts, honey, butter and egg whites to the filling. Mix thoroughly.
6. Divide the suitable yeast dough into 3 parts, roll out the layers from them. Put the filling on the base at a distance of 2 cm from the edges, roll tightly into a roll.
7. We cut the product across into pieces, the width of which will be 3-4 cm.
8. We put the future buns on greased baking sheets with the cuts down. Cover with a towel, let the blanks stand for 20 minutes.
9. We turn on 200 degrees in the oven. Grease the buns with yolk before sending to the brazier.
10. We bake the dessert for 20-25 minutes without changing the temperature.

Yeast-free roll

This cooking method keeps your pastries fresh for several more days. Poppy seed roll made of yeast-free dough will be eaten with pleasure by both children and adults. You will need to buy such products:

• cottage cheese - 125 g;
• flour (white) - 300 g;
• sugar (sand) - 50 g;
• milk (fresh or pasteurized) - 75 ml;
• oil (preferably refined) - 75 ml;
• baking soda - 1 tsp;
• egg (large) - 1 pc .;
• vinegar - optional;
• salt to taste;
• raisins - 50 g;
• poppy seeds - 100 g;
• fresh or packaged milk - 2/3 cup;
• granulated sugar - 100 g.

Delicious pastries with poppy seeds without adding yeast are done step by step:

1. Cook the poppy seeds in milk until it is completely boiled down. Let the consistency cool, then mix with washed raisins and cover with sugar.
2. We extinguish the soda with vinegar (preferably apple cider, but the usual one is also suitable), add to the flour.
3. In a bowl of flour, alternately add products: milk, vegetable oil, sugar, salt, curd mass. Mix all ingredients well.
4. Knead the dough, then roll it out on the table: you should get a rectangular layer.
5. Put the poppy filling in the center of the rolled dough, spread it. In this case, the distance to the edge should be about 2-3 cm. Roll it up with a roll.
6. Cover the baking sheet with parchment paper. Cover the roll with a beaten egg.
7. We bake in the oven set at 180 degrees for 45 minutes.
8. We serve baked goods with hot tea.

Puff pastry pie

To feed family members a delicious dessert that can easily replace dinner or serve as a sweet breakfast, you need to have:

• frozen dough (puff) - 1 pack;
• poppy seeds - 300 g;
• honey - 2 tbsp. l .;
• sugar (sand) - to taste and desire.

Step by step, the poppy seed pie is done like this:

1. First, thoroughly rinse the poppy, then cook and drain the water.
2. The squeezed poppy seeds can be scrolled through a meat grinder, you can make the filling from the whole.
3. Mix the resulting gruel with honey, add sugar if desired.
4. Put the defrosted puff pastry on a baking sheet covered with parchment.
5. Spread the filling abundantly on one half of the dough sheet and cover it like a blanket with the other half. Press the edges tightly.
6. From above, pierce the future cake with a fork or make longitudinal cuts with a knife (no more than 1-2 cm long).
7. Often the dough needs to be moistened before baking, so sprinkle it with cold water while it is still raw.
8. Preheat the oven to 220 degrees. The cake should be golden brown.
9. Serve the finished baked goods in portions. For flavor, you can pour icing over the cake.

Find out more recipes on how to cook delicious.

Three-layer cake with raisins and nuts

To prepare a delightfully beautiful and tasty treat that you can pamper yourself with for an afternoon snack, you need the following ingredients:

• wheat white flour - 300 g;
• fresh sour cream - 300 g;
• sugar (sand) - 300 g;
• milk (packaged or fresh cow) - 250 ml;
• chicken eggs (large) - 5 pcs.;
• oil - 100 g;
• poppy seeds - 100 g;
• dried grapes - 100 g;
• nuts (it is better to take walnuts) - 100 g;
• baking soda - 0.5 tsp;
• salt to taste.

Cooking time takes at least 2 hours. A gentle poppy seed is made like this:

1. We prepare three cakes: for each, mix 1/3 of the sugar with 1 egg. Add 100 g of sour cream, flour, a little salt, soda, slaked with vinegar. We change the main ingredient: we put chopped nuts into one dish, and raisins soaked in advance into another. We make the third cake with poppy seeds. Pour the mixture into a baking paper lined dish. Cook in the oven for about 25-30 minutes at 180 degrees. Each cake needs to be cut lengthwise.
2. We do the custard like this: in a bowl, thoroughly mix 2 chicken eggs with 75 g of sugar, 2 tbsp. spoons of flour, 2.5 tbsp. spoons of milk. Pour the mass into warmed milk (250 ml), wait until it boils. Cook for a small amount of time over low heat until the composition becomes viscous. When the consistency has reached the required state, add butter to the dishes. To obtain an air mass, you can beat the cream with a mixer.
3. Liberally grease the cut cakes with the resulting cream, give them time to soak. It is advisable to leave the cake overnight, then it will be even tastier.

Pies with poppy seeds and raisins in the oven

To make the filling for the products, you will need raisins, poppy seeds and sugar. For the test, you need:

• packaged or fresh milk - 1 tbsp.;
• yeast (dry bag) - 2 tsp;
• eggs (larger) - 2 pcs.;
• sugar (sand) - 3 tbsp. l .;
• oil (refined) - 50 g;
• white flour - 3 cups.

Baking is done step by step:

1. We dilute the yeast by pouring it into warm milk and adding a spoonful of sugar. Let stand for 10 minutes.
2. Mix flour with sugar, eggs, butter (vegetable). Add to the yeast mixture and mix thoroughly.
3. Knead the dough until elastic.
4. Cover the mass with a kitchen towel, leave to come up. An hour later, we knead and wait another hour.
5. Cooking the filling: pour boiling water over the poppy seeds, wait until it swells. Soak the raisins too.
6. Grind the increased poppy seeds by adding a spoonful of sugar.
7. Put the raisins, strained from water and dried, to the filling.
8. We knead the dough, put it on the table, form balls for future baking.
9. Roll the round pieces into tortillas. Put the poppy filling in the center of each and cover it up.
10. Put the blanks on a baking sheet (oiled) and wait for a while.
11. We bake the pies at 200 degrees until golden brown.

Shortbread cookies with poppy seeds and sesame seeds - a recipe from Alla Kovalchuk

A culinary expert shared a delicious cookie recipe. For cooking, you need the following components:

• wheat flour - 500 g;
• fat sour cream - 200 ml;
• sugar (sand) - 225 g;
• natural butter - 200 g;
• chicken eggs (large) - 2 pcs.;
• soda - 1 tsp;
• salt - a pinch;
• poppy seeds - 1 tbsp. l .;
• sesame seeds - 1 tbsp l .;
• cinnamon (ground) - 1 tsp

Cookies are made like this:

1. Beat sugar and butter with a mixer until smooth, which has warmed up to room temperature.
2. Add eggs, beat for another 2 minutes. After we put sour cream. Whisk.
3. Pour flour, soda, salt to the resulting consistency, knead the dough.
4. We leave the mass for half an hour in the refrigerator.
5. Roll out the dough that has come down into a 5 mm layer, cut out diamonds.
6. Cover the baking sheet with parchment, lay out the figures at a distance of 1 cm. Lubricate with whipped egg white.
7. Mix poppy seeds with sugar and sesame seeds with cinnamon in different containers.
8. Sprinkle the cookies with mixtures. If you wish, you can sprinkle one side of the diamond with poppy seeds, then wrap it in half and sprinkle the corner with sesame seeds. You can come up with options yourself.
9. We bake for no more than 15 minutes at 180 degrees (recommended temperature according to GOST).

Video recipes

There are a huge number of options for delicious desserts with the addition of poppy seed filling: buns, rolls, cakes, muffins, buns and many others. The video recipes below with a step-by-step description of the process will help each housewife figure out which pastries can be added to kefir, and which milk is needed, how to properly prepare a delicacy. Spend some time watching the video and treat your loved ones with new baked goods today.

Baking in a slow cooker

Buns

Bagels

Flavored muffins

Cheesecake with oranges

For many, the poppy filling is their favorite. And such people never miss the opportunity to apply poppy anywhere else. We offer you to taste delicious poppy cookies in several variations. The pastries are crispy and melt in your mouth!

Quick treats

A simple poppy seed cookie recipe step by step:

1. In a large bowl or in the bowl of a kitchen machine, mix flour (preferably sifted first) with baking powder;
2. Then add sugar. If you like, you can add a packet of vanilla sugar, or you can add a couple of drops of vanilla paste;
3. Then add the poppy seeds and beat in the egg. The egg should be large, but you can use two smaller ones;
4. Add sour cream, it is better that it has at least 20% fat content;
5. Remove the butter from the refrigerator in advance to make it as soft as possible. Cut into pieces and add to the rest of the ingredients;
6. Knead a homogeneous dough. It should almost not stick to your hands. If kneaded by hand, you just need to grind the table with flour;
7. Roll into a ball and divide it into four equal parts;
8. Roll one piece into a layer on a sheet of parchment. Its thickness should not be less than 0.5 cm;
9. With a glass or a ring, cut out the same cookie from the layer;
10. On the same sheet of parchment, transfer to a baking sheet and put into the oven for fifteen minutes at 180 Celsius. Allow to cool.

Shortbread cookies with poppy seeds

• 1 egg;
• 430 g flour;
• 90 g butter;
• 160 g poppy seeds;
• 3 g of soda;
• 110 g sugar;
• 5 ml vinegar.

Time - 50 minutes.

Caloric content - 407 kcal / 100 g.

Recipe step by step:

Cottage cheese cookies with poppy seeds

• 2 squirrels;
• 440 g flour;
• 220 g of cottage cheese;
• 10 g starch;
• 1 egg;
• 1 pack of oil;
• 3 g salt;
• 60 g icing sugar;
• 40 ml of oil;
• 45 g poppy seeds;
• 15 ml of water;
• 6 g of soda.

Time - 45 minutes.

Caloric content - 371 kcal / 100 g.

Preparation:

1. Sift the flour, and then add salt and starch to it. Potato is most often used, but confectioners prefer corn;
2. Next, stir in baking soda and icing sugar. You can also use sugar, but then the baked goods are less tender;
3. Then add cold butter. Manually grind the mass to maximum homogeneity;
4. Add cottage cheese and mix it by hand in the same way. Fat does not matter here;
5. Roll the dough into a ball;
6. With a mixer, beat the egg whites in a deep bowl until stiff foam is obtained. It needs to be added to the dough;
7. Mix everything and put on the table. The dough will stick a little. Take a small part of it and roll it out, then cut out the cookies with a mold. Do this with the whole test. It is not necessary to roll too thin;
8. Mix vegetable oil with water and grease a baking sheet with this, where then transfer the cookies;
9. Beat a whole egg, and in a nearby bowl mix sugar and poppy seeds;
10. First grease the cookies with an egg, and then sprinkle with the poppy seed mixture;
11. Send the cookie for ten minutes at 100 degrees, and then raise the temperature to 200 and hold it for another ten minutes.

Honey poppy cookies

• 2 g of soda;
• 200 g butter;
• 2 eggs;
• 45 g of honey;
• 200 g sugar;
• 30 g poppy seeds;
• 450 g flour.

Time - 50 minutes.

Caloric content - 415 kcal / 100 g.

Algorithm of actions:

1. Melt the butter. It shouldn't be too hot. It must be mixed with sugar;
2. Then add the egg and soda, stir everything. If the oil is still quite warm, wait until it cools down. Otherwise, the egg will curdle;
3. Honey must be liquid. If it is candied, it must be melted in a water bath or in the microwave and added to the rest of the ingredients, mixed;
4. Add flour in portions. It may take a little more than indicated. But you should not add too much, otherwise the cookies will turn out tough;
5. Pour boiling water over the poppy, then leave for ten minutes to steam. After that, drain the water and add a little sugar;
6. Roll out the dough into a layer and sprinkle it over the entire surface with the poppy mixture;
7. Then start rolling the layer into a roll. Cut it into equal pieces;
8. Put cookies on a greased baking sheet with the cut down, be sure to observe the distance;
9. Bake for up to fifteen minutes at 190 Celsius.

Delicious cookies with sesame nuts and poppy seeds

• 1 pack of oil;
• 450 g flour;
• 2 g salt;
• 180 ml sour cream;
• 4 g of soda;
• 2 eggs;
• 225 g sugar;
• 15 g poppy seeds;
• 10 g sesame seeds;
• 60 g walnuts;
• 5 grams of cinnamon.

Time - 1 hour.

Caloric content - 383 kcal / 100 g.

Cooking steps:

1. Using a mixer, combine sugar and soft butter;
2. Then add eggs and beat for about three minutes;
3. Then add sour cream and mix until smooth;
4. Mix flour with salt and soda, and then combine this mixture with the previous products;
5. The resulting dough should be refrigerated for half an hour, preferably wrapped in cling film;
6. During this time, the peeled nuts should be calcined in a pan and finely chopped with a knife;
7. In one bowl, mix poppy seeds with a small amount of sugar, and in the other combine sesame seeds and cinnamon;
8. Pull out the dough and roll it into a layer about 5 mm thick. And then cut into diamonds with a sharp knife;
9. Take protein and grease the diamonds;
10. Sprinkle cookies on top with sesame seeds, poppy seeds and nuts. You can mix all three ingredients, or you can make it separately with three flavors;
11. Bake at 180 Celsius for about fifteen minutes in the oven.

Poppy cookies with raisins

• 60 g poppy seeds;
• 5 g dough powder;
• 30 ml yogurt;
• 420 g flour;
• 40 g raisins;
• 1 egg;
• 130 g sugar;
• 65 g butter.

Time - 40 minutes.

Caloric content - 364 kcal / 100 g.

How to cook:

1. Pour boiling water over the poppy seeds and leave for ten minutes. After that, drain the water, add two tablespoons of sugar and grind with a mortar into a thicker mass. The seeds should give blue juice;
2. Then add raisins here;
3. Stir the egg and about 40 g of sugar in a deep bowl, then add the butter, mix again;
4. Then add yogurt and, if you like, a little vanilla;
5. Pour flour in parts, manually knead the dough;
6. Then roll it into a layer and cut into squares;
7. In the center for each square should be laid out about a spoonful of the filling;
8. Connect two opposite ends of the square to make a tube, not an envelope;
9. Transfer the cookies to a baking sheet, keeping the distance between each other;
10. Bake for a maximum of fifteen minutes at 180 Celsius.

To make the poppy as juicy and tasty as possible, it is advisable to grind it in a mortar every time. He will let the juice out and reveal his taste completely. Sometimes a ready-made grinded product is sold, usually a little more expensive.

For beauty, cookies can be additionally greased with yolk or butter. This will give it a golden brown crust. If the yolk is additionally sweetened, crunch will also appear. It is important not to keep the cookies longer than the specified time so as not to dry out.

There are hundreds of recipes for poppy seed cookies that always work out. Especially if you add the main ingredient - the love of baking.