Today I want to share with you another recipe from my preparations for the winter. This is a peach compote. Peach compote turns out to be very tasty and aromatic. And it's not difficult to make it. The most important thing is that the fruits are ripe, not broken, without defects, and the rest is a matter of technology. As you know, peaches are "hairy", and it takes a little tiring to wash each one well. Is not it? I read in one interesting book how to do it quickly and without any effort.
So, add a little baking soda to a bowl or bowl of water and peaches. Stir to dissolve the baking soda and leave for 5 minutes. That's the whole secret. At first I didn't believe it, but when I tried it, I was convinced that it works and very well. The hair on the peaches disappeared as if it weren't there. Then rinse the peaches and you can start using. Let's get started? I took these peaches.
We need one 3-liter jar:
- peaches - 6 pcs.,
- sugar - one glass
- water - 2.5 liters,
- optional 2 lemon wedges.
1) Since the peaches are clean, go ahead, you need to wash and sterilize the jars with lids. Wash the container for compote with baking soda and rinse well. Then sterilize or scald with boiling water. Choose whatever suits you best. I always wipe the lids with alcohol, or you can pour boiling water and leave them to “float” a little.
2) Put peaches, cut in half, without pits, in prepared jars.
3) Pour boiling water over jars of peaches, cover with a lid and let stand for 15 minutes.
Then drain the water into a saucepan, add sugar and lemon wedges. Boil and leave to simmer for 1-2 minutes.
5) Turn the jars of peach compote with the lid down and wrap them in a blanket. Leave until the next day to cool completely.
Peach compote will delight you and your loved ones, especially in winter, when you so often remember summer days. Do not throw away the berries from the peach compote, you can bake a wonderful dessert with them.
Good luck to everyone and see you soon! Do not forget to leave comments, I will be very pleased.
See also:Peaches are delicious, healthy fruits that can be enjoyed all year round. In the summer, they can be eaten fresh, and for the winter, they can be preserved. Procurement is very simple. There are many recipes for making delicious treats. without sterilization will be the best workpiece. Details about its preparation are presented in the article.
Peach benefits
Peach is considered a valuable fruit for human health. It is rich in vitamins B, C, T, K, PP, as well as potassium, magnesium, zinc, manganese, phosphorus. The content of pectins and essential oil is confirmed in it. Even the seeds and leaves have positive properties. The bone is used to obtain almond oil, which is used in cosmetology. The leaves are used to prepare decoctions for treating gastrointestinal diseases.
The fragrant and tasty pulp of this fruit is perfectly absorbed by the body. Peaches can be eaten fresh or made into delicious desserts. So, peach compote for the winter without sterilization will be an excellent drink, which contains many vitamins. It restores the secretory activity of the stomach, allows you to properly digest food, and normalizes appetite. The drink is useful in the treatment of kidney diseases, heart ailments, rheumatism and gout.
Training
Before getting peach compote for the winter without sterilization, you need to prepare the necessary components. The fruit must be thoroughly washed with warm water. They should be aromatic, ripe and firm. Damaged fruit should not be used.
Then boil water in a small saucepan and blanch. Each fruit should be dipped in water and kept there for a minute. After boiling water, the fruits must be cooled in cold water, and then the skin must be removed from them. Such preparation will allow you to get a delicious peach compote for the winter without sterilization.
What does it consist of?
To get 1 can of compote you need the following:
- If the capacity is 3 liters, then you need 5-6 fruits, 2 liters - 4 pieces, and for 1 liter take 3-4 peaches. Jars of 0.7 are filled with 2 fruits.
- Syrup that will serve for pouring the fruit.
The resulting peach compote for the winter without sterilization will be concentrated, therefore, if desired, it is diluted with water. The finished drink contains valuable fruit vitamins.
How should you cook?
In order for the beneficial properties to be preserved in the drink, it must be stored for no more than 1 year. This is due to the fact that the bones present over time release harmful substances. The preparation is carried out according to the following rules:
- Jars and lids need to be washed.
- Processed fruits must be placed in a jar.
- Fruits are poured with syrup, which includes water (1 l) and sugar (400 g).
- Banks need to be closed with lids and turned over.
This concludes the preparation of the drink. Since such compote cannot be stored for a long time, you should use a pitted recipe. In this form, it will be more useful.
Preparation
It will be easy for every housewife to prepare peach compote for the winter. The best compote recipes that we offer in our article will allow you to get a tasty and healthy drink.
For cooking you will need:
- fruit - 1 kg;
- sugar - 400 g;
- citric acid - on the tip of a knife.
To obtain compote, which, judging by the reviews, will be stored for more than one year, it is necessary to peel the fruit. The blanched fruit should be cut into 2 halves and put into a jar.
Then you need to prepare the syrup. For this, sugar is added to boiling water. They need to pour jars of peaches and leave for half an hour. Then the syrup is poured into a saucepan, adding citric acid, and everything is brought to a boil. Banks need to be closed with lids.
This recipe allows you to cook quickly.
Use of modern technologies
A multicooker in the house is considered to be an excellent helper, facilitating the work of the owners. With the help of this device, according to experienced housewives, it will be possible to prepare a quick peach compote for the winter without sterilization.
Detailed instructions:
- The fruits should be washed, pitted and peeled.
- Then they are placed in a multicooker container.
- Sugar (1 glass) and water are added to them, the level of which should be at the extreme mark.
- You need to turn on the "Stew" or "Simmer" program, then cook the peaches for about 1 hour.
- Then you need to turn on the "Heating" mode and prepare jars with lids.
This recipe allows you to get a delicious drink in a slow cooker. Such preparation will be within the power of every housewife.
Description
Peach compote for the winter must be closed in the summer when this fruit is ripe and is a natural product without additives. Compote from such ripe juicy peaches will turn out to be simply incredibly rich and tasty. A step-by-step recipe for peach compote for the winter with a photo will clearly and in detail tell you about each stage of creating a natural dessert drink. There is nothing better than making a sweet drink for a holiday or just for dessert on a weekday with your own hands!
It is very simple to prepare peach compote with seeds at home, but today we will tell you not only about the method of cooking the compote itself. Also in this recipe you will learn how you can sterilize jars with peaches inside.
Compote is better than any other drink just because in the process of preparation it fully retains its vitamins and minerals. The concentration of such a peach flavor is quite high, but the compote will still not be oversaturated and it will be easy to quench your thirst with it.
So, let's get down to cooking a delicious peach compote for the winter as soon as possible!
Ingredients
Cooking steps
For winter closure of the peach compote, get ripe and dense fruits that will not spill during cooking. Rinse all peaches thoroughly in cold water.
Prepare 2-liter jars for clogging, rinse them thoroughly and pour boiling water over them. Place the prepared peaches in each jar, add sugar there: the amount depends on your personal preference.
We fill each jar almost to the very top with prepared boiling water as shown in the photo.
The sterilization process, unlike other compote recipes, will take place directly with peaches in jars. Pour water into a wide volumetric bowl so that when the jars of peaches are immersed in it, the water reaches exactly half or slightly higher. Bring the water in a saucepan or the chosen bowl to a boil, put a soft cloth on the base of the pan: this way, when the iron bottom and the glass jar come into contact, the latter will not burst. Put a jar of peaches on a cloth in boiling water.
Now add the missing volume of boiling water to the jar.
Very carefully fill the closure lid with the same boiling water.
Cover the neck of the jar with peaches in a saucepan with a prepared lid.
Within 10-15 minutes, the jar in boiling water will be sterilized, after which it can be taken out and closed very quickly.
Shake the finished jar slightly and check for tightness of the lid.
Shake the jar until the granulated sugar at the bottom is completely dissolved in boiling water.
We put the jar upside down and leave it until it cools completely. After cooling down, we transfer the blanks from the peach compote to a dark, dry and cool place: there they will be stored until winter.
A simple and at the same time delicious peach compote closed for the winter is ready!
Enjoy your meal!
Peaches are the most fragrant, fragrant and insanely delicious fruit among all the others. This year the harvest of peaches, like the apricot, turned out to be very large. So we will harvest this fruit for the winter and in large quantities.
Since we don't have a peach orchard, we have to buy from the market. Was in the vegetable market to choose peaches and what do you think, the peaches have grown so large that they will soon catch up with the melon. There are a lot of peaches, but I want to make a compote from whole peaches, and they don't fit into a jar.
Spun, spun and had to walk around the bazaar. In the far corner, to the side, I saw a grandmother with peaches, I was attracted to her by such a fragrant, fragrant smell. Peaches. so average, nondescript and ask my grandmother why she has such peaches.
The grandmother responds by saying: this is how I raised my son, not for the bazaar. This year the harvest is big and I decided to sell the surplus. Yes, what does chemistry do, the bazaar is big, there are a lot of peaches, but you don't smell a peach, maybe it is somewhere, just not in our bazaar.
I bought her leftovers from my grandmother, they just fit into the jar and went home to make compote.
My advice: approach the issue with all responsibility - the more carefully you select fruits for preservation, the more pleasant it will be to open the jar in winter. You need special peaches.
Fragrant - this time: only expressively smelling fruits are worthy of delighting you on long frosty evenings. Others will not give the characteristic flavor, the canned syrup will be just a syrup of sugar and water.
Ripe - these are two: unripe peaches are suitable for jam in the form of candied fruits, but not for compote. Slightly hard are three: if you want to end up with whole canned peaches in an appetizing syrup, you need firm, firm fruits. Overripe soft peaches will easily turn into porridge.
So think about how and where to find fragrant, hard, but ripe fruits that you can greedily hide in jars to enjoy summer in winter. Let's assume that the peaches are in your pocket and go to the kitchen to start cooking.
Quick peach compote in 3 liter jars without sterilization
So let's get down to our recipe:
To prepare peach compote, you will need (for a 3-liter jar):
- Slightly unripe peaches (firm).
- 1 tbsp. sugar (250 ml.).
- Water.
Peach compote recipe:
Thoroughly wash peaches selected for canning to remove fluff.
Pour the fruits into the prepared jar about 1/3 -1/2 of its total volume. Pour freshly boiled water over the peaches, cover with a tin lid and leave to infuse for 20-30 minutes. Then drain the water, add sugar to it and boil again. Whoever likes peaches to be softer, fill it three times ...
Pour the resulting syrup over the peaches, roll up and leave for air cooling, turning upside down. Such a delicious homemade preparation will definitely cheer you up in cold winter!
Eating compote peaches in winter is an incredible pleasure! And canning them ... not that difficult, but a little longer than other fruits. Wonderful velvety peach peel in compote becomes tasteless. Therefore, before harvesting, peaches for compotes, preserves and jams must be blanched - dipped in boiling water for half a minute, and then cooled in cold water and tightened the skin. A little patience and your fingertips burnt with impatience - and a wonderful peach compote is closed!
Peach compote with pits - a simple recipe with a photo
Peach compote for the winter must be closed in the summer, when this fruit is ripening and is a natural product without additives. Compote from such ripe juicy peaches will turn out to be simply incredibly rich and tasty.
A step-by-step recipe for peach compote for the winter with a photo will clearly and in detail tell you about each stage of creating a natural dessert drink. There is nothing better than making a sweet drink for a holiday or just for dessert on a weekday with your own hands!
It is very simple to prepare peach compote with seeds at home, but today we will tell you not only about the method of cooking the compote itself. Also in this recipe you will learn how you can sterilize jars with peaches inside.
Compote is better than any other drink just because it fully retains its vitamins and minerals during the preparation process. The concentration of such a peach flavor is quite high, but the compote will still not be oversaturated and it will be easy to quench your thirst with it.
So, let's get down to cooking a delicious peach compote for the winter as soon as possible!
Ingredients
- Peach (5-6 pcs. In a 2 liter jar)
- Granulated sugar (1-1.5 cups per 2 liter jar)
Cooking steps
1.Purchase ripe and firm fruits to close the peach compote for the winter, which will not sprawl during their preparation. Rinse all peaches thoroughly in cold water.
2. Prepare 2 liter jars for sealing, rinse them thoroughly and pour boiling water over them. Put prepared peaches in each jar, add sugar there: its amount depends on your personal preferences.
3. Pour prepared boiling water into each jar almost to the very top.
4. The sterilization process, unlike other compote recipes, will take place directly with peaches in jars. Pour water into a wide volumetric bowl so that when the jars of peaches are immersed in it, the water reaches exactly half or slightly higher. Bring the water in a saucepan or the chosen bowl to a boil, put a soft cloth on the base of the pan: this way, when the iron bottom and the glass jar come into contact, the latter will not burst. Put a jar of peaches on a cloth in boiling water.
5. Now add the missing volume of boiling water to the jar.
6. Very carefully fill the closure lid with the same boiling water.
7. Cover the neck of the jar with peaches in a saucepan with the prepared lid.
9. Within 10-15 minutes the jar in boiling water will be sterilized, after which it will be possible to take it out and seal it very quickly.
10. Shake the finished can lightly and check the cap for tightness.
11. Shake the jar until the granulated sugar at the bottom completely dissolves in the boiling water.
12. Put the jar upside down and leave it until it cools completely. After cooling down, we transfer the blanks from the peach compote to a dark, dry and cool place: there they will be stored until winter.
A simple and at the same time delicious peach compote closed for the winter is ready!
Peach compote for the winter in a liter jar
The conservation process was invented by the Frenchman Nicolas François Apper in the late 18th century. He discovered and described a long-term method of storing vegetables, fruits and meat in hermetically sealed glass containers. This invention was immediately implemented in the belligerent French army, which completely resolved the issue of storing food for the soldiers.
Did Upper know how to can peaches? Maybe yes. By that time, they were already a recognized fruit in all of France. In the 1st century, the peach from Persia came to Europe, where it gained popularity among chefs and fruit lovers. And China is considered the birthplace of a fragrant peach. From there, he got to Iran, and then spread throughout the globe. The discovery of a French chef still helps preserve canned peaches and other fruits for many months.
Ingredients
- Peaches - 300 g
- Sugar - 150 g
- Citric acid - ¼ tsp
- Water - 500 ml
Prepare canned peaches with us. A recipe with a photo will clearly show the main steps in the preservation process of these aromatic fruits.
The very first thing before preserving peaches is to prepare the fruit rolling jars. To do this, take a liter jar, wash it well with soda, and then rinse it with water. Now we sterilize the jar. To do this, fill the pan with ¼ of its volume with water. We put a liter jar in it with the neck down. Then we boil the jar in water for 5 minutes. Boil the canning lid in water for 1 minute or wipe it with alcohol.
Wash and sterilize jars and lids for preparing peaches for 5 minutes.
We wash peaches well in water with the addition of soda.
After washing, rinse each fruit with running water. Then rinse the washed peaches thoroughly under running water.
We put the washed peaches in sterilized jars.
Then pour ¼ tsp citric acid into the jar.
Now we are preparing the syrup for pouring the peaches. Pour 0.150 kg of sugar into a saucepan.
Then fill it with 500 ml of water. Stir sugar in water with a spoon ..
Add half a liter of water to the sugar. Stir the syrup until the sugar dissolves, bring to a boil and cook for 2 minutes. Pour peaches in a jar with boiling syrup.
We cover each jar with a sterile lid
Now we will sterilize the jar of peaches in syrup. We put a clean cloth on the bottom of the pan. We put a jar of peaches on it and pour hot water up to 2/3 of the height of the jar. Bring the water in a saucepan to a boil and sterilize the peaches for 10 minutes.
- Roll the sterilized peaches with a lid for conservation.
- Turn the canned jar upside down and cover with a towel or blanket. We rearrange the cooled canned peaches to the storage place of canned peaches.
Until complete cooling, ready-made compotes are placed in a blanket, placing the jars on the neck. When the canned food is cool, it should be placed in a cool place and stored until serving.
Enjoy your meal.
Peaches are very healthy and deliciously delicious fruits. The pulp of these fruits is soft, juicy and has a sweet taste. Peaches are recommended for people with impaired digestion, young children, and those who have problems with appetite. These fruits contain many useful vitamins and minerals: vitamins of groups C, B, E; phosphorus, magnesium, iron, zinc. Peaches cannot be stored for a long time, so it is very important to make blanks out of them, for example, peach compote for the winter. The most popular ways to preserve vitamins for the winter is to prepare peaches for the winter: compotes, preserves, jams, dried fruits.
The advantage of this drink is its quick and easy preparation. In order to prepare a deliciously delicious cocktail, preserve useful vitamins and minerals, and please the whole family, you only need peaches, water and sugar. It will not take much time, but you will get a lot of pleasure.
Ingredients for 3 liters:
- 15 peaches
- 2-2.5 l of water
- 250 grams of sugar
Peach compote recipe for the winter:
- We sterilize the jars. To do this, you need to wash them thoroughly (even if you bought new ones). Then, while still wet, place in an already preheated oven (160 degrees). It is necessary to sterilize the vessels until the droplets of moisture dry out. Remove from the oven carefully, as the container can be hot. There is another way of cleansing: using a microwave. To do this, the jars must be filled with water to about 1 cm and placed in the microwave. This will clean the containers with steam. Naturally, the first method is more practical, since the second is not suitable for three-liter drinkers.
- We need to sort out the fruits. In no case should rotten fruits be used. This can lead to deterioration of the drink or even poisoning. Peaches should be ripe, but not too hard. Overly soft ingredients work well for jam, but not for compote. The fact is that soft fruits will turn the drink into porridge, which is not quite that. What do you need. This peach compote with pits. therefore, there is no need to peel the fruit.
- Cooking syrup. It does it very simply, but you need to be careful. Boil water and gradually add sugar or granulated sugar. Cook until the mixture is completely dissolved and boils. Sugar should not burn, for this you constantly need to stir with a wooden spoon.
- Put fruits on the bottom of the container and fill them with ready-made syrup.
- We roll up the cans, turn them upside down, wrap them in a warm blanket or blanket and leave them until they cool completely.
Store the drink in a cool, dark place. A pantry or basement works well.
Peach and grape compote "Aroma of summer"
Peaches are incredibly tasty and sweet fruits. They contain more sugar than strawberries. To balance the taste, add spice and sour notes to the drink, you can make peaches and grapes compote.
Ingredients for 3 liters:
- 10 medium peaches
- Grape 200 grams
- 2-2.5 liters of water
- Sugar - 250 grams
Peach compote recipe:
- We sterilize the jars. This can be done in an ordinary oven heated to 160 degrees, or in a microwave. There is another way to cleanse it: steam. To do this, pour water into a wide saucepan and bring to a boil. Put a sieve (not plastic) or a colander on top of the pan. We put the cans upside down. Thus, with the help of steam, we completely sterilize the container. The lids also need to be cleaned; for this, you can simply pour boiling water over them.
- We clean the grapes. You can choose to taste: it can be green or black grapes, with or without seeds. Of course, it is better to give preference to the Kishmish variety, it will not have to be peeled for a long time, and bones will not float in the drink. You can use sour grapes, only the amount needs to be reduced to 150 grams. All twigs and excess debris must be thrown away, the berries must be removed from the main branch.
- We clean the fruit, cut it in half and remove the seeds. There are several secrets on how to choose the best peaches. When buying, the fruit should spring a little in the palms when they are squeezed. The pulp should be white or pink - it is the sweetest. The yellow flesh is not so tasty, but it smells very good. If wasps, bees or bumblebees are circling next to the fruit, this is a very good sign. If you accidentally bought an incompletely ripe peach, leave them for a couple of days at room temperature (but do not allow direct sunlight), so the fruits will ripen.
- First put the peaches and then the grapes on the bottom of the dish. Fill all this with boiling water. You need to pour it carefully, slowly so that the container does not crack. Close the lid and wait 15 minutes.
- We drain the water from the container into the saucepan. We put on a small fire and bring to a boil. Add sugar slowly and gradually. Mix thoroughly, do not burn. After completely dissolving and boiling the mixture, wait another 5 minutes.
- Pour the prepared solution to the rest of the ingredients.
- We roll up the cans, turn them over, put them in a dark place for a day. Banks should be wrapped in a warm blanket. Store the drink in a cool, dark place.
If after cooking you have grapes left, then you can prepare or from it, the instructions for the production of which we have also included in our collection of recipes on the site.
Peach and ginger compote "Summer Spice"
Ginger is incredibly healthy. It helps people with impaired digestion and overweight. It uses ginger root in various forms: pickled ginger, fresh, in the form of powder, etc. This product has a pungent taste, so it will give the drink exceptional notes. Ginger has a specific taste, it has a warming property, which is very convenient in winter cold conditions. Peaches and ginger go well together. The excessive sweetness of the first product is balanced by the piquancy of the second. You need to drink such compote chilled.
Ingredients for 3 liters:
- 15-10 medium peaches
- 1 small root of fresh ginger
- 1 tablespoon lemon zest
- Vanilla - one pod
- 2-2.5 l of water
- Sugar - 300 grams
Peach compote for the winter:
- We sterilize the jars. In addition to the simple method of cleaning in the oven, it can be sterilized in the microwave. You can also get rid of bacteria in a double boiler. To do this, the cans are turned upside down and placed in the machine for 15 minutes.
- Peel the ginger root. You can chop the root very finely, or you can pass it through a grater. As a result, we need 2 tablespoons of grated ginger. If you like a spicier taste, then the amount can be increased, but not much. Ginger should be chosen golden, not dark, with a strong smell. Fresh ginger crunches when you break it. It should be firm and smooth. It is best to choose a large ginger, as this is the one that contains the most nutrients.
- Rinse fruit thoroughly. Then place them in boiling water for one and a half minutes. This can be done with a colander and rinsed with cold water as quickly as possible. Then you need to remove the skin from the fruit. Cut the fruit into 8 pieces, removing the seeds.
- Pour sugar, zest, ginger and vanilla at the bottom of the pan (you need to choose the one with a thick bottom). Pour all these ingredients with water and put on low heat.
- Bring to a boil, stirring constantly. When the sugar is completely dissolved, you need to cook for another 5 minutes. Then add peaches to the syrup and cook until boiling for about 5 minutes.
- Cool the mixture slightly and place in a container. Roll up, wrap with a blanket or blanket, turn over and put in a dark place. Drink cold.
Peach compote with "Merry Peaches" wine
For true gourmets wondering what to make from peaches, such an interesting and sophisticated drink as peach compote with wine is suitable. Wine will add sophistication and amazing notes to the drink. In addition to the main ingredients, citric acid is added to this cocktail. Such a drink will not be overly sweet, but rather spicy.
Ingredients for 3 liters:
- Peaches (kilograms 2)
- Citric acid (tablespoon)
- Dry or semi-sweet wine (2-3 tablespoons)
- Sugar 250-300 grams
Peaches compote for the winter:
- We wash and sort out the fruits. Peaches are often treated with chemicals to make them ripen on the way and look attractive.They should not be eaten fresh or given to children. They are suitable for compote or jam, since they are carefully processed before, but it is better to give preference to good and healthy fruits. If the peach looks attractive, but it has a dry and shriveled pit, it means that you overdid it with chemicals.
- Place the washed peaches in boiling water for 3-4 minutes, remove with chintz, place in cold water. Then remove the skin, cut the fruit in half and remove the seeds.
- In the water in which the fruits were, gradually add sugar (everything is on low heat). Then throw in the seeds from under the fruit. Cook for another 5-7 minutes until boiling. Strain.
- Put peaches in a saucepan and pour over the prepared syrup. Add citric acid. Bring to a boil and cook for a few more minutes.
- Add wine to the finished drink. Its amount can be reduced or, on the contrary, increased to taste.
- We sterilize the jars. The oven is the most common way. Just place the container there (in a preheated oven to 160 degrees) and wait 15 minutes. The lids also need to be cleaned by simply spraying them with hot water.
- Pour the compote into a bowl. Peaches in syrup are ready for the winter!
Peach and apple compote "Fruit flavor"
Apple compote is a classic. Such blanks were made by our grandmothers, great-grandmothers many years ago. Now this process has become much easier, you do not need to fill the cans with fat, you can simply roll them up with lids, use ovens, not ovens. However, one thing remains unchanged - this is the benefits and taste of this delicious drink. The peculiarity of the drink is that you get pitted peach compote.
Ingredients for 3 liters:
- Apples - 15 pieces
- Peaches - 10-15 pieces
- Sugar - 250 grams
Cooking process:
- We clean the apples, cut them into 4 parts. Sweet and sour apples should be preferred to balance the sweetness of the peaches.
We sort the peaches, wash them and cut them into 4 slices. The bones are no longer needed. - Then we "bathe" the peaches in syrup, the recipe provides for the preparation of the syrup. Boil water and gradually add sugar. Stir with a wooden spoon. After complete dissolution, cook for a few more minutes.
- We put fruits in pre-sterilized jars. They must fill one third of the container.
- Fill the ingredients with the prepared syrup.
- We roll up the compote. We wrap it with a blanket, turn it over, put it in a dark cool place. The seedless peach compote for the winter is ready!
Peach compote for the winter will delight the whole family. Unlike carbonated sugary drinks, the compote is not only very tasty, but also provides great benefits. The main thing is to choose sweet and fresh fruits, do everything right, and do not forget to sterilize the jars and lids.
