Is it possible to add sour cream to the manna. Mannik on sour cream: the best recipes

The aroma of lush crumbly manna on sour cream will tell you that comfort and harmony reign in the house. And it reminds me of childhood. The cake is so simple to make that it is almost impossible to spoil it. Well, maybe forget it in the oven. In the heat of the heat, or cold, it is good in any form.

Adding apples has long been a classic in baking manna, just like raisins. Do not limit yourself to one taste. Put bananas, lemon zest, any berries, up to forest ones. Children love this variety very much.

Don't forget about cocoa, which can make your pastries chocolatey. If the baking is intended for a festive treat, take powdered sugar, chocolate chips, candied fruits, dried fruits, coconut flakes, berries for decoration.

Lush classic recipe for manna on sour cream

Stick to this recipe, and your manna will become as lush, crumbly, very, very tasty.

Take:

• Semolina - a glass.
• Sour cream - a glass.
• Eggs are a couple.
• Butter - 100 gr.
• Sugar is a glass.
• Flour is a glass.
• The baking powder is a small spoon.
• Vanilla sugar - 1/3 small spoon.
• A pinch of salt.

Recipe with photo step by step

The first step is to stir the semolina with sour cream, you get a thick dough, similar in appearance to semolina porridge. Leave it on for 30-40 minutes. The groats are soaked and soft.

Combine eggs, beaten with a pinch of salt, sugar and melted butter.

Pour flour into a deep bowl. Add baking powder, vanilla, stir contents.

Add a liquid component to the flour. Rub until smooth. In terms of density, the dough is about the same as for charlotte. I tossed in another handful of raisins, although this is not included in the classic recipe.

To make it easier to separate the baked goods from the mold, coat it with butter, or sprinkle with breadcrumbs.

Place the dish in an oven heated to 180 ° C. baking time 35-40 minutes. Check the readiness of the cake by sticking in a toothpick. Ovens are different for everyone, it may take a little more time.

How to cook delicious manna without flour

A simple baking recipe that will work even for novice cooks.

• Sugar - 200 gr.
• Eggs - 3 pcs.
• Sour cream - 200 ml.
• Semolina - 200 gr.
• Baking powder - a teaspoon.

Preparation:

1. Beat the eggs to double the volume. Without stopping to work as a mixer, slowly add sugar.
2. Pour in the sour cream product, add semolina, stir the mass with a spoon, breaking the lumps.
3. Wrap the bowl with cling film, set aside for an hour.
4. After a specified time, add baking soda, stir the dough for the last time.
5. Pour it into a mold, put it in the oven for 30-40 minutes at 190 o C.

Delicious manna with apples on sour cream in the oven

A baking option that can be done all year round, as there is never a problem getting apples. The taste is somewhat reminiscent of charlotte. Many people, having tried it for the first time, cannot understand what is wrong. And this is semolina that transforms the taste of the cake.

Take:

• Semolina - 180 gr.
• Flour - 130 gr.
• Sour cream 15% - 250 ml.
• Granulated sugar - 200 gr.
• The apple is sweet and sour.
• Eggs - 3 pcs.
• Baking powder - standard packing (8 g).
• Vanilla is a teaspoon.

How to bake a delicious sour cream manna:

1. Put the sour cream out of the jar, beat in one egg from the amount indicated in the recipe, stir with a spoon. Pour in the groats, stir the contents of the bowl again. Take an hour break. During this time, the semolina is saturated with sour cream, becomes soft and voluminous.
2. Beat the rest of the eggs with a pinch of salt. Fill in granulated sugar, work with a mixer again. When the mixture is fluffy, move on to the next step.
3. Add semolina, which has swollen by that time, to the eggs, add vanillin.
4. Send flour with baking powder to the total mass. Continue working as a mixer. As a result, you will see the dough, as thick as pancakes.
5. Be sure to coat the form with oil, sprinkle on top with semolina. Transfer the dough.
6. Divide the apples in half, remove the seed box. Cut into beautiful slices. Lay on top of the manna, drown in the dough.
7. The baking time is 30-40 minutes. The temperature in the oven is 180 ° C. Powdered sugar, coconut flakes are well suited for decorating the cake.

Attention! If you want to make a cake with less calories, replace the biscuit cakes with mannik. Cooking is much easier, faster, I have already said about the calorie content.

Loose manna on sour cream and kefir without flour with banana

Feel free to replace banana with other fruits and berries.

Would need:

• Groats - 2 cups.
• Kefir - 200 ml.
• Sour cream - 200 ml.
• Banana.
• Eggs - 3 pcs.
• Baking powder - 3 teaspoons.

Cooking technology:

1. Combine semolina, yolks, sour milk products. Whisk a little, take a break for an hour.
2. Add baking powder, stir the dough well.
3. Whisk the whites separately until lather. Add to the main mixture. Stir gently with a spoon to prevent the proteins from settling.
4. Pour the dough into a greased pan. Bake the cake for 25 minutes at 200 ° C.
5. Reduce the degree to 170, let it cook for another 20-30 minutes.

Mannik with cottage cheese on sour cream in a slow cooker

In my family, such a manna is called "wet" because it is wet inside, rather dense, not crumbly. The pie can be stored for a long time without losing its softness.

• Groats - a glass.
• Cottage cheese - 250 gr.
• Sour cream - 120 ml.
• Sugar is a glass.
• Eggs are a couple.
• Vanillin, a spoonful of baking powder.

How to cook:

1. Cooking in a slow cooker is much easier than in an oven. Mix all ingredients except eggs. Knead the mass conscientiously, getting rid of lumps.
2. Beat the eggs separately, adding a little salt. Then add them to the dough mass.
3. Be sure to grease the bowl, otherwise there will be problems with getting the cake. Pour the dough into it.
4. Set the multicooker to the Baking mode. By setting the timer for 50 minutes. Do not rush to get the manna after the signal from the gadget. Let cool slowly.

Simple manna without eggs in the oven

The people sometimes call this recipe unpretentiously "dessert-glass", since it is not even necessary to write it down.

1. We take a glass of cereals, sour cream, sugar, milk. Add 2 large tablespoons of butter, a small spoonful of baking soda and 5 tablespoons of flour.
2. Warm the milk, pour the cereal.
3. After an hour, add a mixture of sour cream with sugar to the semolina.
4. Pour in the heated oil, mix everything qualitatively.
5. Pour the dough into a greased pan. Bake the manna until golden brown. Preheating the oven to 180 o C. the approximate baking time is 40 minutes.

To feel more confident, watch a video with a step-by-step story about making delicious manna with sour cream. Happy baking!

You don't know how to cook a very lush and crumbly manna with sour cream? Believe me, there is nothing complicated and unusual in this at all. Each culinary specialist can bake a delicate and airy cake if desired. You just have to make such baking only once, based on the proposed step-by-step recipe with a photo, and you will remember this technology forever. Even a novice chef will cook such a cake without mistakes and mistakes. The result of such a culinary experiment will be a light, tasty, tender semolina pie, which you can always dilute with the addition of raisins, dried apricots, orange peel, candied fruits, etc. But even without them, the delicacy will turn out to be delicious!

Cooking time - 1 hour 10 minutes.

Servings Per Container - 8.

Ingredients

For the preparation of lush, tasty, crumbly manna, we need the following products:

• sour cream - 250 g;
• egg - 2 pcs.;
• granulated sugar - 1 tbsp.;
• raisins - 70 g;
• semolina - 1 tbsp.;
• baking soda - 1 tsp;
• wheat flour - ¼ st .;
• vegetable oil - for lubricating the mold.

How to cook very lush and crumbly manna with sour cream

There is nothing complicated in cooking according to the proposed step-by-step recipe for semolina pie. Just follow all the recommendations step by step, pushing away from the photo.

1. The first step is to prepare the raisins. Of course, the berries should be sorted out, since dried fruits often contain specimens that are not suitable for human consumption. It is also worth removing the sticks from some dried berries. They will only spoil the taste of the finished baked goods. The prepared raisins will need to be rinsed several times in running water, after which it is recommended to pour boiling water over it and put it aside while the dough is being prepared.

1. Now you can start preparing the base for a fluffy, tender and airy cake, in which the dough simply crumbles and melts in your mouth. To do this, break a couple of medium-sized eggs into a large and deep container for kneading the dough. Before that, it is recommended to rinse them well to avoid getting various microbes and dirt particles into the dough. It is necessary to send granulated sugar to the eggs. Mix everything well.

1. Pour a glass of semolina into the resulting egg-sugar mixture. Fresh high-quality sour cream is also sent there. It is optimal to buy it not in a store, but, if possible, to purchase a good rustic product. Pour baking soda into the mixture. There is no need to extinguish it beforehand. This process works great on its own when the baking soda combines with the sour cream. Its acidic environment will perform this task perfectly.

On a note! If you were unable to buy high-quality sour cream, you can replace it with good mayonnaise. But it should be borne in mind that with such an ingredient, the finished cake will turn out to be somewhat greasy.

1. Next, you will need to add flour to this sour cream mixture. First, it should be sieved through a sieve with small holes. Next, with an ordinary spoon, you must thoroughly mix the resulting mixture. The composition should be homogeneous and smooth enough.

1. Now you can return to the raisins, which were filled with boiling water at the very beginning of the preparation of the lush and crumbly manna. You will need to drain all the liquid from the dried berries. To prevent excess moisture from getting into the dough, which is highly undesirable, it is recommended that you first put the raisins on a paper or clean textile kitchen towel. It is worth drying the fruits and only then sending them into the prepared sour cream-semolina dough.

Note! Raisins are added to the dough as desired. It is also worth noting that when baking manna, it is often recommended to let the composition brew a little. This is really a correct observation, since in 15-20 minutes the composition swells perfectly and slightly increases in size. In turn, this provides the finished cake with tenderness, splendor and airiness.

1. Take a baking container. It is recommended to grease its bottom and walls with vegetable oil using a culinary brush. Pour the finished dough into the prepared form.

1. The workpiece must be sent to a well-heated oven. The cake should be baked for 40-45 minutes at 180 degrees.

1. It is recommended to cover the finished cake with a towel and leave to cool completely.

You can decorate the resulting lush and crumbly manna on sour cream with powdered sugar, chopped nuts or coconut. You can also sprinkle it with your favorite homemade jam. It will turn out to be very appetizing and tasty!

Everyone knows what a manna is. This cake doesn't really need advertising. And each hostess has her own favorite recipe, and sometimes even more than one. After all, the dessert can be prepared with kefir, sour cream and milk.

Like all dishes that are very loved and often prepared, it has not remained unchanged. There is a classic way of cooking, and there are also many modified options and variations. In them, as a rule, the basic proportions are observed, but in addition to this, some additional ingredients are added that change the taste of the dish.

I must say that the pie turns out to be quite high-calorie. So, if it is cooked with kefir, then it contains 249 kcal per 100 g. And there are recipes in which flour is not added. Due to this, the calorie content of the dish is somewhat reduced. And if at the same time reduce the number of eggs, or even cook without them, then it can be reduced already more significantly.

Today I propose to cook options of different ingredients and taste. Among them there will be very simple ones, and there will also be more complicated recipes, very original and not often found.

Anyone who loves to bake surely knows this recipe by heart. As far as I remember, I used it to bake my very first pastries, when I was still in grade 5 or 6.

And needless to say that the cake turned out great from the very first time. And this is so stimulating for further culinary experiments.

We need:

• kefir - 1 glass
• flour - 1 glass
• semolina - 1 glass
• sugar - 1 glass
• eggs - 2 pcs
• salt - a pinch
• soda, or baking powder (0.5 tsp, or 1 tsp, respectively)
• butter - for greasing the mold - 15 gr

You can add a pinch of vanillin or a packet of vanilla sugar.

That is, remembering is elementary - one glass of all the main ingredients and 2 eggs. In this case, the size of the glass can be of any volume. The only important thing is that all the ingredients will be measured only by one.

Preparation:

It is advisable to take kefir and eggs out of the refrigerator in advance so that they warm up at room temperature. With these products, the dough rises better.

1. Break two eggs into a prepared bowl. Add sugar to them. If you want your baked goods to have a vanilla flavor, then you can add vanilla, or vanilla sugar.

2. Stir first with a spoon so that the sugar does not scatter in different directions. And then beat with a mixer until the mass turns white and all the sugar dissolves. And you can knock it down with a whisk.

Now we are knocking it down with a mixer. And before that they did not even know the words. Therefore, they knocked down with a whisk. And even if it turned out not white, they tried to break the sugar until the crystals dissolved.

3. Add kefir. If you have prepared soda, then extinguish it with vinegar, pouring a few drops into a spoon with it, and add to the kefir mass. Stir the mixture. And you can immediately see how little bubbles appeared on the surface. Soda has reacted with sour kefir.

I must say that it is not necessary to use the freshest kefir. Even if it has stood in the refrigerator for a week, then you can safely take it for baking. And if it remains a little less than a glass, then the missing volume can be replenished with sour cream or milk. And it will be even better if the milk has time to ferment.

4. Add semolina. And stir again until the lumps disappear and homogeneity is obtained. Let it stand for 5 minutes, so that the cereal swells a little.

5. Then add the sifted flour. And if you decide to use not baking soda, but a baking powder, then it also needs to be sifted along with flour. Gently mix the flour into the mixture. Stir with a spoon, it will be difficult to do this with a whisk. The mass turned out to be quite dense and viscous. And this is great, and it should be!

6. But in order for the dough to rise well during baking, it is advisable to let it stand for a while. During this time, all ingredients will disperse better and reveal their full potential.

It happens that there is no time to wait. And this cake is considered to be "hastily". Therefore, sometimes you mix everything at once, without special ceremony, and immediately into the oven. And even in such Spartan conditions, he always succeeds.

But if you have time, then let the dough steep, the cake will turn out to be more fluffy and crumbly.

I usually leave the dough on for 30 minutes. During that time, the groats will also disperse, and the flour will become more sticky, viscous, and therefore homogeneous.

7. While the dough is infused, prepare the mold. I usually bake these cakes in a silicone mold. In it, he does not stick and rises perfectly. And for me it is also important that he gets it out of this form without any problems. Simply - simply "jumps out" of it.

But still, for fidelity, it is better to grease the form with butter. Firstly, the cake will probably be easy to get after cooking, and secondly, it will acquire a pleasant aroma of the so-called homemade baked goods.

8. You should also preheat the oven to 180 degrees in advance. And now there are ovens that do not warm up in advance. Therefore, look at yours. Usually, the oven should be preheated for 15 minutes, setting the temperature to 180 degrees.

9. When the dough is infused, pour it into a greased form and place in the oven to bake. The baking time is usually 35 to 40 minutes, depending on how this or that oven bakes. If you already know for sure about all the features of your stove, then you can set a timer for this time and go about your business.

If you are just getting to know the oven, then it is better to observe the process. Although it is not recommended to open it for about 20 minutes.

During this time, the dough gains strength and rises to make our baked goods fluffy and fluffy. Below is a video in which, in accelerated shooting, you can see how the cake grows and turns red.

10. The finished cake should have a beautiful golden brown crust. Do not overdo it, otherwise the crust will be tough, and the dessert will lose some of its merits.

You can check the readiness by piercing it in the middle with a toothpick. Fully baked dough will not leave a single trace on it. And this will be a signal that it's time to get the baked goods.

11. Got it, let it stand in the form for about 5 minutes. Firstly, both the form and the pastries will cool slightly, and secondly, the cake will move away from the walls.

Then it will be easy to get it. To do this, you can cover it with a cutting board and turn the mold over. When the manna remains on the board "upside down", then put a large flat plate on top and turn it over again.

In the future, serve in it, cutting into pieces.

You can eat the pie both hot and cold. To wash it down with tea, milk, and coffee - someone prefers something more.

On this basis, you can make any cakes. To do this, the cake is cut into two parts longitudinally, and each of them is coated with a prepared cream. Decorate to your liking. A very convenient baking option for those who are just taking their first steps. And also when guests are on the doorstep, or you just want to please your loved ones with something over evening tea.

Lush crumbly manna without flour, cooked in the oven

We started talking about calories today. So this recipe is exactly where we will try to reduce them. To put it simply, we will cook the pie without flour. Interesting?! And I was very interested in what would happen when I first cooked in this way. There was no certainty about the result, and sheer doubts overwhelmed.

We need:

• kefir - 1.5 cups
• semolina - 2 glasses
• sugar - 1 glass
• egg - 3 pieces
• baking powder for dough - 1 sachet 18 gr
• lemon zest - 1 teaspoon without a slide
• salt - a pinch
• butter - for greasing the mold

I will bake in a muffin pan with a diameter of 24 cm.

For decoration, I used ready-made vanilla glaze and chopped nuts. But this is optional.

Preparation:

As you can see, the proportions of the previous recipe are practically preserved. We remember what they are - 4 glasses and 2 eggs. There are 4.5 glasses and 3 eggs. And there is an explanation for this. Semolina swells more than flour, so an extra half glass of kefir and 1 egg are added. If you add less, the dough will not be as thin as needed, and it will be more difficult for the pie to rise.

That is, everything is easy to explain. And so, let's get down to cooking.

1. Break the eggs into a bowl in which it will be convenient to work with a mixer. If there is no such assistant, then you can use a whisk. In this case, it will take a little longer to knock down, and the result will be the same.

2. Add sugar and a pinch of salt, and mix the mass with a mixer. Knock down until all the sugar crystals dissolve and the mass turns white.

3. Add kefir. I took it out of the refrigerator in advance, however, like the eggs. In this state, kneading will be faster and easier, and the finished dough will turn out to be more fluffy, which will ultimately affect the quality of baking.

Continue kneading with a mixer or a whisk.

4. Add the lemon zest. I already have it ready-made, and I just pour it into the mass. But it does not always happen, and in this case you just need to rub the skin of a pure lemon on a fine grater. Only rub one yellow part, the white part is bitter, and is not suitable for desserts.

Instead of lemon zest, you can use orange zest or vanilla sugar. Sugar in this case, you can add a whole bag. Or vanillin on the tip of a knife. Any flavoring additive will have to be in place.

5. Also add baking powder for the dough. And in this case, one teaspoon, as usual, is not enough. Add the whole bag at once. Semolina is heavier than flour, and baking powder will give it the strength to lift. Add it as well.

Continue to beat the mass with a whisk until it becomes homogeneous. There should be no lumps left in it, and many small bubbles will appear on the surface. The dough is alive, and that's good. All processes will continue and the baked goods will rise perfectly.

6. And for this we will leave it to infuse for 30 minutes. During this time, the cereal will swell and will not be tough in the finished baked goods.

7. You can bake in any form convenient for baking. It can be a regular silicone mold, but before it was simply baked in a frying pan.

I decided to use a split form, into which a special insert for baking cupcakes is inserted. Its size is 24 cm in diameter.

The mold must be generously greased with butter.

8. Cut off a piece of parchment paper and line it on a baking sheet. If the mass flows out, it will not stain it. Place a greased form on a sheet of paper.

Preheat the oven to 180 degrees.

9. Pour the dough into the baking pan evenly and place in the oven to bake for 35 minutes. Do not open the oven door during baking for at least 20 - 25 minutes.

During this time, the dough rises, and if the door is opened, it will fall off. The cake will then turn out to be low and tough.

10. When 35 minutes have passed, open the oven door, take out the cake and pierce it right in the middle with a toothpick. It should be easy to get in and just as easy to get out. At the same time, there should be no dough residues on it. If the dough is caught on a toothpick, then set it for another 5 minutes.

Also, the surface of the cake should not be overcooked. It has a pleasant ruddy look that is pleasing to the eye.

11. Let the cake stand for 5 minutes right in the pan. Then disconnect its clamp and remove the form. And put the pie on a plate.

In principle, in this form, you can immediately eat it, without even waiting for it to cool down. But today I am preparing it for you, dear readers. Therefore, I wanted to decorate it. At least in the simplest way.

12. I had two bags of ready-made vanilla frosting and there were also walnuts. I covered about a handful of nuts with a rolling pin and mixed the icing with milk.

And when the cake cooled slightly, I poured all the prepared icing onto its surface. And sprinkled with nuts on top.

Now you can taste the manna and taste. It is still slightly warm, and therefore even tastier. We cut it into pieces and enjoy the taste. I will try to describe how it turned out.

Firstly, it has risen well and has many holes, or sinuses, inside. Secondly, thanks to these sinuses, the sugar from the glaze penetrated to the very bottom, and thanks to this, the cake turned out to be simply incredibly juicy. As if it was soaked in some kind of jam, or syrup.

And so, a lush, airy, juicy, crumbly dessert turned out for us according to this recipe. I highly recommend cooking this to you too. He's great! Cook it at least once, and then you will always cook it. I can’t say “only him”, because all the recipes that I share with you today are also delicious, just incredible!

Delicious airy semolina pie with blueberries

And according to that recipe, I decided to cook a manna with blueberries. But this is not a dogma. You can cook with any berry and any fruit. It turns out very tasty to cook it in this version with apples and cinnamon. You can repeat this by adding chopped apples instead of blueberries. You will get a new taste and a new dessert!

There is only one recipe, and each time you add a new fruit or berry ingredient, you will get new delicious pastries!

We need:

• kefir - 1 glass
• semolina - 1 glass
• flour - 1 glass
• sugar - 1 glass
• egg - 2 pieces
• baking powder - 1 teaspoon with a slide
• salt - a pinch
• any frozen or fresh berries (I have blueberries) - 1 glass
• butter - for lubrication

Preparation:

This recipe is very similar to the first one. Therefore, in order not to delay your time with a detailed description, I will only touch on the main points in this chapter. And if you decide to cook according to it, then see all the nuances in the first recipe.

1. Break the eggs into a bowl. Pour in sugar and salt and mix everything with a whisk or mixer. It is desirable that the sugar is completely dissolved, and the mass lightens.

2. Add kefir, mix. Then add baking powder. Beat with a mixer until bubbles appear.

3. It's time to add semolina. Pour it into the mass, stir and let stand for 5 minutes.

4. Then sift the flour directly into the mixing bowl. It is imperative to do this to saturate it with oxygen and to further raise the dough.

Stir again until the lumps disappear. Leave to infuse for 30 minutes.

5. While the dough is infused, prepare the form, namely grease it with butter. You can also put in an oven to preheat. We will need a temperature of 180 degrees.

6. After 30 minutes, stir the present thick mass again with a spoon and add berries. In summer, it can be any fresh berries or fruits. But it's winter now and I have frozen blueberries. So we will use it as an additive.

I don't defrost it on purpose so as not to stain the dough. If the berry melts, then the dough will take on a not very pleasant purple color. And I want it to have a familiar look. Therefore, I pour the berries directly from the freezer. Then mix the dough and immediately pour into the mold.

7. And no longer hesitate, put in a preheated oven. Within 20 minutes, the dough will have time to rise and at the same time will not have time to color. And only by that time the berries will finally warm up, but they will have nowhere to burst. Therefore, they will remain intact, and as if they had just been brought from the forest.

In the remaining 15 minutes of baking, they will warm up, and the cake will have a common flavor. This means that the total baking time is 35 minutes. Well maybe 40.

8. After this time, take out the cake and taste its readiness with a toothpick, piercing it in the thickest place, that is, in the center. If we took out a toothpick and there is no batter left on it, then our pie is ready. You can get it completely.

9. Let it stand for 5 - 7 minutes. Then turn over onto a cutting board, and then turn over again on a plate.

You can decorate it to your liking, or you can serve it just like that. In my opinion, he is already handsome.

The section shows that the dough is not stained, it is light and eye-catching. The berries burst, but only slightly. This indicates that they are fully warmed up and ready to taste them. Along with the pie, of course.

10. Cut the dessert into pieces. We see that he has risen well and looks magnificent. The taste is very pleasant, slightly crumbly, with a pleasant slight sourness.

I don’t want to boast, because it’s immodest, but the cake turned out to be very tasty! The point is that I really love. And I have them on my blog (there are two links, because there are two different recipes). So I decided to combine my two favorite ways.

And the result was just great! I hope that you can also appreciate it.

The original recipe for an incredibly lush "wet" manna

And this recipe most likely will not leave anyone indifferent. And it is possible that you have not even heard of this. This is a recipe for "wet" manna. Ask why "wet"? Because there is a secret in the recipe.

And I'll share it today. And not only will I write how to cook using it, but I will also show you how to do it in the video that was filmed specifically in the preparation of this article.

We need:

• kefir - 1 glass
• cream - 1 glass
• semolina - 1 glass
• flour - 1 cup
• sugar - 1 glass
• egg - 2 pieces
• butter - 50 gr
• vanilla sugar - 0.5 - 1 sachet
• baking powder for dough - 1 tsp
• salt - 0.5 tsp

For decoration, we need 3 - 4 tablespoons of powdered sugar.

Preparation:

1. Sift flour into a bowl. Add salt and baking powder to it. Both can also be sieved if desired. Pour the prepared cereals here and mix. That is, we mixed all the bulk components in one bowl.

2. Pour kefir here. It is better to get it out of the refrigerator in advance so that it is not too cold. Room temperature will be ideal for him. Set aside the resulting mixture and proceed to the next cooking stage.

Mix the mass. It will turn out to be thick and viscous, with a rather uneven structure. But for now, let's leave it as it is.

3. Break eggs into a separate bowl. It is also best to get them out of the refrigerator in advance.

Add regular and vanilla sugar to them. You can simply add a pinch of vanillin instead of vanilla sugar. In this case, the finished cake will be less sweet.

Although, if you are sweet, then you can add a whole bag. The baked goods will be sweeter and more flavorful.

4. To prevent sugar from scattering all over the table, first stir the mass with a spoon or spatula, and then connect a mixer or whisk to work. We need a smooth, sweet egg mixture that turns white from beating and dissolves all the sugar crystals in it.

5. Add it to the mixture, which was set aside for a while.

Mix both masses with a mixer until a homogeneous, even and sufficiently fluffy mixture without lumps is obtained.

6. Add melted butter and stir again. This time, until it is completely driven into the mixture, no oily circles should remain.

Leave about a teaspoon of oil to grease the mold.

7. The resulting test must be given time to infuse. It will be enough for him to stand for 15 - 20 minutes. During this time, the cereal will swell, the same will happen with flour. The dough will become more homogeneous and pliable and bake better.

8. Grease the pan with the remaining butter and pour the dough into it.

9. Put the mold in an oven preheated to 180 degrees and bake until tender. This will take about 40 minutes, depending on the properties of the oven. It took me just that long.

After this time has elapsed, take out the cake and check it with a toothpick to see if it is ready. If you pierce it in the center and the toothpick stays dry, then it's time to get it completely.

10. But we still have cream, and we have not forgotten about them. It was their turn too. They need to be poured directly on top of the brownish crust of the pie. But as we can see, the liquid is not retained. It is immediately absorbed and soon not a single drop remains on the surface.

11. After this "alchemical" procedure, let the cake stand for 10 minutes and rest right in the mold. Then we turn it over onto a wooden board.

We remove the form and turn it over on a large flat plate, give the opportunity to cool down a little more.

As you can see in the photo, the cake turned out to be very lush and beautiful. I already want to try it as soon as possible.

12. But I also wanted to decorate it in order to serve it for evening tea in all its glory. And as a decoration I prepared powdered sugar. Therefore, I just sprinkle it on a slightly cooled surface and go to put the kettle on. It's time to brew tea and invite your family to an evening tea party.

This is how our dessert turned out in the context. As you can see, he is very tall, airy and lush. We always dream of getting all these qualities in any baked goods. And this recipe did not disappoint us in this.

Let's try! The dessert has a delicate, slightly velvety and creamy taste. And inside the dough itself is, as it were, slightly moist, that is, juicy. The cream gave him such an amazing effect. It would seem that such a seemingly simple manipulation, but what an interesting flavor combination it turned out.

True, I wanted to decorate it, and I sprinkled it with powdered sugar. And for me it turned out to be a little sweeter than I would like. I don't really like sweets. Therefore, if you are sweet, you can sprinkle. And if not, then come up with another decoration, or do not decorate at all.

Video on how to make a lush and delicious homemade pie

And here is the promised video. Here, the entire cooking process is not only explained, but also shown. Thanks to this, it will be very easy to cook on it, even for someone who has never cooked such pastries before, or nothing at all.

Let me remind you that this cake is called "Wet". And he got such an interesting name because after baked it is poured with cream. By the way, you can fill it with not only them. Milk is also great for these purposes. Moreover, its fat content is much lower than that of cream. This means you can remove excess calories.

Well, how do you like the recipe ?! Did you like it? He's really good. And making a pie on it is quite easy and simple. And I think that every housewife will find it useful. And if you liked it, then like it and subscribe to our channel. While he is still very young, this recipe is only the fourth. But we promise that it will have a lot of interesting and tasty things.

Loose pie on kefir with apples, no eggs and flour

And according to this recipe, you can make a pie without eggs, and without flour. Yes Yes exactly. Of course, it will not turn out to be as lush and airy as the previous ones, but its taste will be just great. But it will be very crumbly and juicy.

We need:

• kefir - 500 ml
• semolina - 2 glasses (400 gr)
• sugar - 160 gr (200 gr glass)
• vanilla sugar - 25 gr (1 sachet)
• butter - 100 gr
• baking powder for dough - 1 teaspoon (you can with a slide)
• salt - a pinch
• apples - 2 pcs.
• icing sugar - 2 tbsp. spoons (for sprinkling)

Preparation:

1. Pour kefir into a bowl convenient for kneading dough. You can take it of any fat content. I didn't have enough kefir today, and I added about half a glass of sour cream. To make a total of two 250 gram glasses.

Consider this, you can add a little fermented milk, drinking yogurt, sour cream, and even milk. But in the latter case, you will need to add a little semolina to achieve the desired dough consistency.

2. Pour cereals into a bowl. It can be measured with glasses of the same volume as kefir was measured. Mix the mixture until smooth. You can just stir with a spoon.

We don't have any eggs, so we don't need to shoot anything down. You can just do it with a spoon.

Leave the mass to infuse for 30 minutes. The groats should swell. In this case, it will not be felt, and it will be easier for the dough to rise.

3. After 30 minutes add salt, vanilla sugar and sugar, and baking powder. Please note that we do not take a 250 gram glass of sugar, but a 200 gram glass. We also use vanilla sugar, and its weight is 25 grams. Therefore, if you have a 250 ml measuring cup, then first pour vanilla sugar into it, and then add regular sugar. It will be complete.

4. Melt the butter. This can be done in a water bath. It is not recommended to do this in the microwave. Although sometimes, of course, you use it.

It is better to use butter with 82.5% fat content. It is a good quality product and healthier than the 72% that uses trans fats.

5. Add oil to the resulting mixture and stir until the color and consistency are uniform. Leave some oil to grease the mold.

6. Grease the mold and pour the resulting mass into it.

7. Peel the apples, remove the core and cut into slices. Place them on the surface in any order. There is a method in which at first only part of the dough is poured into the mold. Then apples are laid out, and poured over with the remaining dough.

But I wanted to make the cake beautiful, so I chose the first option.

8. I have an oven preheated to 180 degrees. Put a baking dish in it and bake for 35 - 40 minutes until the top of the cake is golden brown and the dough inside is baked. You can check the readiness with a toothpick.

9. Take out the baked goods and let them stand for a while right in the mold. 5 - 7 minutes will be enough. Then take out the cake and put it on a plate. Sprinkle with powdered sugar. You can eat directly hot, or cooled down, if it lasts.

With us, such a manna is eaten in 10 minutes, while the tea has not completely cooled down in the glass.

And so every time I cook it. The last time I cooked it today. So the recipe is hot, hot. The pie is gone, and its aroma is still preserved in the house. By the way, his aroma is very pleasant. Only homemade cakes with apples can smell like this.

The taste of the pie is very delicate, creamy, with a slight sourness. But it depends on the type of apple. I baked it with small-sized Semerenko apples. The apples themselves are sweet and sour and very crumbly.

The cake turned out to be the same crumbly. It is very difficult to describe in words this or that taste. Therefore, I advise you to prepare such a manna, and be sure to try it. I think that this recipe will not leave you indifferent.

Air manna with curd filling in a slow cooker

Everyone's favorite homemade pie can also be made with curd filling. Many people love this product, and they are happy to bake numerous delicious pastries with it. And we have baked it more than once, for example. And this recipe can be attributed to their number.

For a change, I will tell you how you can make such a dessert in a slow cooker. But it can also be cooked in the oven in the same way. The cooking principles are fully described in the previous recipes. And the composition of the ingredients and the sequence of actions can be found here.

We need:

• semolina - 2 cups (250 ml) 400 gr
• kefir - 1 glass
• sugar - 1 glass
• flour - 50 gr
• eggs - 3 pcs.
• butter - 50 gr
• baking powder for dough - 1 teaspoon with a slide (10 gr)
• salt - a pinch
• vanillin on the tip of a knife

You can use vanilla sugar instead of vanillin. In this case, pour it into the glass first, and then add the usual one. The total volume should be 250 ml, that is, a glass.

For the curd filling:

• cottage cheese - 250 gr
• egg - 2 pieces
• sugar - 80 gr

Preparation:

1. We will knead the dough in a bowl that is deep and convenient for this purpose. Break eggs into it.

2. Add granulated sugar. Beat with a mixer. The mass should slightly increase in volume, turn white, and all sugar crystals should dissolve. To do this, the mass must be knocked down for at least 3 minutes.

3. Pour in kefir and mix again. Then add soft butter. In order for it to become soft, it must be removed from the refrigerator in advance. Mix again with a mixer until smooth.

4. Add flour, baking powder and flour sifted through a sieve. Do not be lazy and ask for it. This will make the cake rise better.

Mix the mass thoroughly with a mixer and let stand for 20 minutes so that all the ingredients are dispersed and the semolina swells.

5. Prepare the filling. To do this, put all the ingredients intended for it in a separate bowl and rub until smooth with a hand blender.

6. Grease the multicooker bowl with butter. Cut a circle of baking paper to fit the bottom and place it on the bottom. Put half of the dough into a bowl. After standing, it became quite thick, which is good, so the filling will remain in the middle.

7. Pour out all the filling at once. And then lay out the remaining dough. At the same time, it is good if the filling is completely covered.

8. When baking in the Redmond multicooker, set the Multicooking mode. And bake at 125 degrees for 1 hour. If you have a multicooker of another brand, then bake in it in accordance with the instructions.

9. Get the ready manna by turning the multicooker bowl. Let cool slightly. Then put on a plate and serve.

If desired, sprinkle with powdered sugar on top.

Needless to say, even such a simple-looking pie is so tasty that it can be eaten just in one go. It turns out to be quite tall and lush, as well as juicy and crumbly. It is very pleasant to eat it, since all the ingredients are combined into one whole. In general, this dessert is quite worthy to draw attention to and prepare for your family.

If you cook in the oven according to this recipe, the baking time will be 30 - 40 minutes, at a temperature of 180 degrees.

Here we have such a delicious and beautiful selection today. We cooked all the pies with semolina and kefir. And none of them let us down. Even those that we cooked without flour and eggs at all.

In principle, these are almost all variants of the manna known to me. Of course, you can add certain additional ingredients to the dough and get other tastes thanks to this. But all the most basic recipes are given here. That is, on their basis, you can already just fantasize.

I hope that the recipes will be useful for you, and most importantly necessary. And that you will definitely prepare delicious desserts for them. It is important that all the options are proven, and if you follow the recipe step by step, then you will certainly succeed!

Enjoy your meal!

Mannik without flour in execution is so simple and light that everyone can cope with it. Thanks to semolina in the dough, the biscuit is not capricious, as is the case with flour, and the baked goods always have a good rise. To give different flavors to the biscuit, additives are used - candied fruits and cinnamon, dried fruits and vanillin, chocolate pieces and culinary poppy, honey and berries, apples and pumpkin.

To decorate the top of the manna, culinary specialists suggest it: sprinkle, and lubricate, and soak. The result is a culinary masterpiece - a real competitor to difficult baking cakes.

Many families love semolina dishes, despite the well-established opinion of semolina as the most useless and stupid cereal. Eating semolina 1-2 times a week will definitely not harm anyone.

Numerous and varied manna recipes compete for the role of the classic: the first are baked in sour milk, the second - on kefir, the third - on sour cream of different fat content. All these products are united by one name - fermented milk, choose - according to your taste.

Recipe number 1 Mannik without flour on sour cream (kefir)

Mannik baked with sour cream (kefir) is a universal confection for all tastes and all times. An easy-to-use and set of products can always be found in the house in case of unexpected guests.

The recipe requires:

1. 2 chicken eggs;
2. a standard glass of sour cream and semolina;
3. 160 grams of sugar;
4. 1 tsp soda is not complete;
5. for mold lubrication (butter or margarine).

How to cook manna without flour

• 1. Mix semolina, sugar and sour cream in a deep bowl. The fat content of sour cream is best of all at least 25%. If you take sour cream of a lower fat content, the cake can turn out to be dense and even dry.

• 2. Separately, it is necessary to beat the eggs in a good foam and gently introduce into the dough, as if wrapping.

• 3. Soda is introduced into the manna dough last and then everything is thoroughly, slowly kneaded. The finished dough is like thick country sour cream in consistency.

• 4. Then the dough is left alone for 50-60 minutes (semolina swells). If the sour cream is thick, it is recommended to stand the dough more than an hour minutes by 20.

• 5. Lubricated baking dish sprinkle with semolina (flour).

• 6. Put the dough into the mold, it is baked with t \u003d 190 about C for 30-40 minutes.

• 7. The dough, as a rule, browns well within the indicated time. Readiness is checked by piercing with a wooden toothpick or just a match - dry wood means that the cake is ready.

Recipe number 2 Mannik on milk

Unusually tasty manna - melting on the tongue. If you add vanilla sugar to the dough, this will change the milk taste to aromatic. Adding chocolate or coconut butter to the manna dough will generally change the taste to a very original one.

The recipe requires:

• 3 chicken eggs;
• a standard glass: milk, semolina, sugar and flour;
• 1 tablespoon baking powder
• 80 ml. vegetable oil;
• 20 grams of butter (or other);
• one pinch of salt.

• 1. Eggs, sugar are mixed with a mixer until a good foam.

• 2. Add all the vegetable oil and combine into a homogeneous mass.

• 3. Heat the milk in a separate container so that the butter melts in it. The temperature of heating the milk is low, not to a boil, so as not to curdle the eggs.

• 4. Then semolina and egg mixture are mixed, let stand alone for 30-40 minutes, semolina should swell.

• 5. Mixed baking powder and flour are added to the milk mass.

• 6. The mold is lubricated and additionally sprinkled with semolina.

• 7. The finished dough, poured into the mold, is baked 35-40 minutes with t \u003d 180-190 o C.

• 8. Check whether the biscuit is ready by piercing it with a wooden toothpick or a regular match - dry wood means that the cake is ready.

Recipe number 3 Pumpkin manna on kefir without eggs and without flour

Beautiful, aromatic, healthy, tasty - it's all about pumpkin. The pumpkin sponge cake will taste unusually delicate. it is useful to eat for everyone, without exception: for adults and children, as it takes care of kidney health, removes toxins and toxins from the body, is dietary and useful for obesity and overweight, helps with poor sleep, insomnia and nervous disorders.

This amber-sunny cake will not leave anyone indifferent. Additive - cinnamon will add a festive touch. Don't like cinnamon - don't add it to the dough. Filling the manna with syrup will appeal to fans of "wet" biscuits.

The recipe requires:

• 2 cups rolled or grated pumpkin
• 1.5 cups semolina;
• 1 standard glass of kefir;
• 1 tablespoon baking powder or 1/2 teaspoon baking soda
• ½ cup sugar.

For syrup:

• 100 ml of apple juice (or freshly squeezed orange);
• 1 tablespoon lemon juice
• 160 grams of sugar;
• a large pinch of cinnamon.

• 1. Grind the pumpkin (or scroll) and squeeze.

• 2. Soda is mixed with kefir, the mixture is frothy - this is the right reaction. Add pumpkin, sugar and semolina to the mixture.

• 3. Knead the manna dough on kefir slowly, let it stand for 30 minutes for the process of semolina swelling.

• 4. Remaining dough to bake. Biscuit is baked 30-40 minutes at 180 ° C.

• 5. Prepare the syrup: mix the base juice with sugar and lemon juice. At this time, cinnamon is also added - if you like it. The syrup is brought to a boil.

• 6. Check the readiness of the manna with a wooden skewer, pour the prepared syrup over the hot pie. At first, the finished product almost "floats" in it, and do it right in a high-walled vessel. After 30-40 minutes, the manna will absorb all the syrup.

• 7. It's time to cut and eat the pie.

Recipe number 4 Mannik with apples on sour cream without flour

If any additives are introduced into the manna dough, they do not need to be mixed into the preparation dough, they can interfere with the rise. Place them on the bottom of a greased baking dish and top with dough. In this recipe, apples are suggested as an excellent addition.

The recipe requires:

• 3 chicken eggs;
• a standard glass of sour cream (or fermented baked milk);
• standard glass of semolina;
• 160 grams of sugar;
• a small pinch of baking soda;
• 4-6 sweet and sour apples;
• ½ teaspoon of baking soda;
• a small pinch of salt;
• butter (for lubrication).

• 1. Beat both eggs and sugar with a mixer in a stable foam, then pour in the sour cream and mix.

• 2. Add semolina, soda, salt to the mixture, mix again.

• 3. Leave the dough alone for 30 minutes, the semolina should swell.

• 4. Wash apples, peel, cut into medium cubes.

• 5. In a baking dish, the sides and bottom are greased with oil. Prepared apples are laid out on the bottom, fill them with dough and send them to the oven with temperature 180-190 o C (readiness time 40-45 minutes).

• Do not take semolina by weight. It may turn out to be damp (and because of this, it tastes bitter or sour, and also moldy).
• Groats should not contain debris and bugs. Very often, a grocery moth is found in semolina.
• The groats should not smell of dampness and mold.
• When shaking the package: the groats are loose and not sticky.
• With an expired shelf life, semolina has a musty taste and lumps form in the composition.

History reference

What do the modern inhabitants of the planet know about semolina? Semolina - this is the same wheat groats, and the first and second are made from wheat. But semolina is distinguished by a significantly high degree of purification and less fine grinding. Its granules are 0.25 - 0.7 mm in size, this is what explains the speed in preparing dishes from semolina.

Mannik is almost a cake to taste, and the laboriousness of the process is a little more complicated than semolina, in fact it is a kind of delicious semolina pie, and we all love pies very much. The cereal, with the participation of which the biscuit is better obtained, the pie rises better, semolina is the main ingredient of the manna, which necessarily includes a fermented milk product (sometimes cottage cheese), butter, salt, sugar, flour and semolina. Dried fruits, candied fruits, apples, pumpkin, berries, honey and pieces of chocolate are good as a "highlight".

The finished manna cake can be decorated with icing, jam, fondant or sprinkled with powdered sugar. For fragrant juiciness, like any cake, the manna is cut into two layers, when cream of sour cream, condensed milk, jam is applied over the bottom layer, combined with impregnation with cognac or rum.

You should start cooking any manna by soaking semolina, which should be soaked and swollen enough so that you do not feel the graininess in the finished product. For this, the soaking process lasts at least 1 hour, preferably longer.

How to cook manna according to the classic recipe

Such a recipe is considered a classic because it contains the main ingredients for any recipe for this product: semolina flour, butter, sugar and fermented milk base: yogurt, kefir, sour cream - depending on their availability or preference.

Ingredients:

• semolina - 1 glass;
• premium wheat flour - 1 glass;
• granulated sugar - 1 glass;
• fermented milk product - 1 glass;
• butter - 100 grams;
• chicken egg - 3 pieces;
• soda - 1 teaspoon without top.

Mannik according to the classic recipe is prepared as follows:

1. Dissolve the required amount of semolina in the specified amount of fermented milk product and let it swell for at least 1 hour.
2. Mix together and beat the granulated sugar and raw eggs in a suitable container.
3. Dissolve the butter, pour it into the present semolina and combine with the beaten eggs - mix everything until smooth.
4. While stirring, gradually add flour and soda to the resulting mass.To achieve absolute uniformity, the dough can be scrolled in a blender or mixer. It should not be thick. If the recipe contains thick sour cream, 1 cup of flour is enough.
5. Grease the bottom and walls of the baking dish with oil, sprinkle with flour or semolina so that it does not burn, and after pouring the dough into it, place in the oven for 35-40 minutes at + 180 ° C.

Remove the finished manna from the oven and let cool for a short time to safely remove it from the mold.

Homemade manna recipe for sour cream

Homemade mannik is distinguished by its special creamy tenderness and impeccable quality at the output. If the amount of these ingredients is doubled, then the semolina pie can be baked in a baking sheet.

Ingredients:

• semolina - 1 glass;
• sour cream - 1 glass;
• granulated sugar - 2/3 cup;
• baking soda - 1 teaspoon without top.

Homemade mannik on sour cream is prepared like this:

1. Mix semolina and sour cream without lumps in the prescribed proportions and allow this mixture to swell. With liquid sour cream, you can do it for 1 hour, and with thick sour cream, up to 2 hours.
2. Grind granulated sugar together with raw eggs and beat until the sugar is completely dissolved.
3. Combine eggs beaten with sugar with swollen semolina, add soda and mix until completely homogeneous.
4. Grease the prepared form with vegetable oil, sprinkle with breading products (flour, semolina, ground crackers) and put the finished dough into it. Putting the manna in an oven preheated to + 180 ° C for 30 minutes.

A simple recipe for manna on kefir

You will not find fundamental differences from other manna recipes here, but on kefir such a cake is also worth trying because of its airiness and friability. It is appropriate to add candied fruit, dried fruits, and a small amount of crushed nuts when baking.

Ingredients:

• semolina - 1 glass;
• kefir - 1 glass;
• chicken egg - 3 pieces;
• butter - for greasing the mold;
• ripper - 10 grams;
• or soda - 0.5 teaspoon;
• granulated sugar - 100 grams;
• vanilla sugar - 1 sachet;
• table salt - to taste.

According to a simple recipe, manna on kefir is prepared as follows:

1. Mix kefir with semolina in a bowl without lumps and leave to swell for 1 to 2 hours under a lid or film.
2. In a separate bowl, beat raw eggs with sugar and a pinch of salt, preferably with a mixer. Pour vanilla sugar, ripper or baking soda into the whipped mass and mix until smooth.
3. Combine the resulting mass with semolina swollen in kefir and mix until smooth. Now you can add candied fruits, zest, dried fruits according to your preference.
4. Pour the dough into a prepared mold, greased with butter, and send it to an oven preheated to + 180 ° C for 40-50 minutes. In order not to overexpose until burnt, after 35 minutes, take out the cake and check its readiness by piercing a wooden toothpick or stick: dry - ready, wet with crumbs - you should bake again.

Country recipe for mannik in milk

With all the simplicity of the ingredients included in this recipe, such a manna will appeal to everyone who cooks and tastes it at least once, and those who have been baking it for a long time will agree with us. They say about this quality: it melts in the mouth. Supplement options are allowed: some kind of powder, chocolate butter, cocoa butter, coconut oil, vanilla sugar - according to your taste and preference.

Ingredients:

• semolina - 1 glass;
• wheat flour - 1 glass;
• granulated sugar - 1 glass;
• fresh chicken egg - 3 pieces;
• ripper - 1 tablespoon;
• vegetable oil - 80 milliliters;
• butter - 20 grams;
• table salt - a pinch.

Prepare mannik in milk according to a village recipe like this:

1. Mix fresh chicken eggs with granulated sugar and beat with a whisk or better with a mixer, then add vegetable oil and continue beating until smooth.
2. Heat the milk slightly so that there is enough heat to soften the butter and the proteins are not cooked. Dip butter into it and, combining with semolina and an egg-sugar mixture, leave for 30 minutes for the cereal to swell.
3. In a dry container, mix the ripper with the flour sifted the day before and combine with the swollen rest of the dough. Mix everything thoroughly.
4. Grease a suitable dish evenly and sprinkle evenly with semolina or flour, in order to prevent the product from sticking to the walls of the mold.
5. It remains to pour the dough into the prepared mold and place it in an oven preheated to + 180 ° C for 40 minutes. After 30-35 minutes, the pie can be tested for readiness with a wooden toothpick.

How to cook manna in a slow cooker according to a recipe

It is not only easy to cook manna in a multicooker - there is nowhere easier! It is imperative to grind the cottage cheese in the recipe on a fine metal sieve to a paste state, or buy a curd mass in the store right away. Take sour cream not too liquid. Adding baking soda as a ripper will give the cake a darker color. The amount of sugar can also be adjusted according to your preference.

Ingredients:

• semolina - 1 glass;
• granulated sugar - 1 glass;
• cottage cheese - 500 grams;
• chicken egg - 4 pieces;
• sour cream - 5 tablespoons;
• ripper - 1 tablespoon;
• or baking soda - 0.5 teaspoon.

According to the recipe, manna in a multicooker is prepared as follows:

1. Mix semolina, sour cream and cottage cheese in a suitable container - it is better to do this in a blender.
2. Beat raw eggs with sugar and combine them with the previous mass of cottage cheese and semolina. While stirring, add a ripper into the dough and mix thoroughly.
3. In a multicooker bowl greased with margarine or other fat, pour the finished dough, which is baked for 60 minutes in the "baking" mode

When the manna is ready and taken out of the bowl, it will seem to have settled - it is, but not too much - there is enough splendor for it.

The original recipe for manna with pumpkin without eggs

This is a very beautiful cake, which will give orange pumpkin. Such a cake will be appreciated by those who are limited in the use of eggs. There is also an interesting advantage - it is poured with fruit syrup and it becomes a juicy "wet" biscuit.

Ingredients:

• semolina - 1.5 cups;
• kefir - 1 glass;
• grated pumpkin - 2 glasses;
• granulated sugar - 0.5 cups;
• ripper - 1 tablespoon;
• or soda - 0.5 teaspoon;
• syrup:
• apple juice - 100 grams;
• or freshly squeezed juice of 1 large orange;
• lemon juice - 1 tablespoon;
• a pinch of cinnamon.

According to the original recipe: manna with pumpkin without eggs - prepared like this:

1. Grate the processed, peeled and washed pumpkin on a fine grater and squeeze out the juice, which can be used later as part of the main syrup mixed with apple or orange juice.
2. Mix kefir, grated pumpkin, semolina and sugar until smooth. Add ripper or baking soda and stir again.
3. Pour the finished dough into a dish greased with oil or fat and place in an oven preheated to + 180 ° C to bake manna with pumpkin for 30-40 minutes.
4. By the time you remove the finished manna from the oven, prepare and boil the syrup. Take apple juice or squeeze fresh from a large orange, add sugar, fresh lemon juice and a pinch of cinnamon if you don't mind. It is enough to boil such syrup.
5. Pour ready-made manna with this syrup in a suitable bowl. At first it will pop up, but after 30-40 minutes all the syrup will be absorbed, and the cake will become juicy and beautiful.

The finally finished delicacy should be cut into portions and served as a dessert for tea, coffee with milk or cocoa.