Spicy is a classic sauce of the Japanese culinary tradition, which is very loved by residents of all continents. At home, it is used to dress salads, wrapped in rolls, served with sushi/sashimi, or used as a spicy snack. The popularity of the product is due to its piquant taste and pronounced aroma. The ingredient is combined with vegetables, all types of meat, fish, and seafood.
What do you need to know about spicy sauce, how to prepare it and how does it differ from the one we know?
General characteristics of the product
Spicy is an essential component of Japanese cuisine. The product combines the spiciness and saltiness of tobiko caviar. A special combination of flavors can be added to both fresh and juicy meat/fish steak. The scope of use of spice is limited only by your imagination and culinary skills.
Most often, the component is added to sushi or hot rolls. Spicy is introduced immediately before baking so that the roll gets a golden-brown, tender crust with a porous structure. The combination of piquant Japanese spice is especially popular.
Features of composition and recipe
Each ingredient can be changed at your discretion. Even basic mayonnaise or soy sauce comes in hundreds of variations on the market. Combine products, don't be afraid to experiment and find your signature taste.
How to prepare the product at home
The base of the sauce is spicy Japanese mayonnaise. It is made from soybean oil, egg yolks, rice/apple cider vinegar, light paste, ground white pepper and spices. All ingredients are thoroughly mixed until smooth, added to other dishes or served immediately.
If Japanese mayonnaise is not suitable, use other varieties of the product. For example:
- olive - this type of sauce is called classic. For preparation, use raw egg yolks, mustard, vinegar or lemon juice. All components are combined, after which they are thoroughly kneaded for at least 15 minutes;
- with wasabi is a mixture of ready-made sauce with powder. The powder is sold as a regular spice with a similar shelf life and scope/use. It is best to add wasabi in teaspoons so as not to overdo the spiciness of the finished dish;
- soy is a meatless/vegetarian version of the popular sauce. The egg yolk is replaced. It also contains half a tablespoon of mustard, a tablespoon of sugar, two tablespoons of lemon juice and spices to taste. Whisk the mixture intensively, then gradually pour in 4-5 tablespoons of vegetable oil (used extremely rarely). It is important to beat the mayonnaise continuously and at the same speed so that the product does not separate;
- with lemon - to prepare it, just add a few tablespoons of lemon juice to the ready-made mayonnaise. Additionally, you can replace the vinegar with lemon juice to get the most rich and concentrated citrus flavor.
Recipe No. 1: “homemade”
We will need:
- olive mayonnaise – 2 tablespoons;
- red chili pepper – 5 grams;
- – 3 cloves;
- spices to taste.
Preparation
Grind the garlic (if possible, pass it through a press) and red chili pepper. Mix all ingredients until you achieve a homogeneous consistency. You can add seeds or, for example, chopped nuts to the finished sauce to diversify the taste.
This version contains minimal calories due to olive mayonnaise. The product also adds a special taste and texture to the finished dish. If you wish, you can use any type of mayonnaise that suits your taste or just happens to be in the refrigerator. Keep in mind that additives change not only the gastronomic characteristics, but also the chemical composition of the finished dish.
Recipe No. 2: “classic”
We will need:
- Japanese mayonnaise - 2 tablespoons;
- soy sauce – 1 tablespoon;
- chili pepper to taste;
- tobiko caviar – 1 teaspoon (can be replaced with any fish caviar to taste).
Preparation
The cooking method is practically no different from recipe No. 1. The caviar must be introduced at the last stage of cooking, after which the contents of the sauce boat must be mixed again. From this set of products you can make a citrus spicy sauce. It is enough to add 1 tablespoon of lemon juice.
The classic version uses caviar and Japanese mayonnaise to create a hotter, higher-calorie spice.
The taste of the finished dish is moderately spicy, slightly burning, salty with noticeable sour notes of tobiko caviar.
Can sauce be classified as a healthy product?
Spicy contains 2 contradictory products - mayonnaise and soy sauce.
Soy sauce is high in salt. But if your diet is well-balanced, then one spoon of salty liquid will not cause much harm in the form of swelling or sodium imbalance.
With mayonnaise, things are more complicated. Consider a classic product that can be prepared in your home kitchen. The recipe contains: vegetable oil, egg yolks, mustard and spices. It seems that the composition is absolutely safe and definitely cannot harm the human body.
In accordance with GOST, classic mayonnaise without additives, preservatives or dyes contains from 55 to 67% fat. The average calorie content, however, is about 600 kcal/100 grams of product. Any dish that you want to add mayonnaise adds an extra hundred or more unnecessary calories. Eating excessively fatty foods is fraught with atherosclerosis, coronary heart disease, obesity and disordered eating habits. The standard composition is supplemented with trans fats, gluten, salt, sugar, flavor enhancers and other achievements of the gastronomic industry. The consumer pays not only for the food product, but also for the low nutritional value and potential health risks.
What are the risks of overusing industrial sauce:
- exacerbation or development of acne;
- diabetes mellitus;
- inflammatory processes in internal organs;
- pathologies of the heart/vascular.
What follows from this? There is no need to add spice to every meal - it will definitely harm your appearance and overall organ performance. Try to limit yourself to a few spoons of your favorite product per week. To diversify your daily diet and add some spice to it, use dried spices or fresh vegetables like chili peppers/garlic.
Give preference to a self-prepared product rather than an industrial product. The cooking time does not exceed 7 minutes, and all the necessary products can be found in the nearest store near your home.
This way you can fully control what the spice consists of, gain complete confidence in the quality of the ingredients and experiment with flavors.
The name spicy sauce does not mean any specific sauce, but a large group of sauces with a spicy taste. The word "spicy" in English means "spicy". These sauces can complement most dishes, choosing the most suitable option.
Spicy sauces can have dozens of different ingredients, but the base will always be a hot sauce called kimchi. It gives the spice its unusual taste and aroma. It also contains a special Japanese mayonnaise, kyupi, which gives the sauce an airy structure and an unobtrusive taste.
Mix 5 teaspoons of mayonnaise, 1 teaspoon of sauce and add 0.5 teaspoon of flying fish caviar, or tobiko, and one of the sauce options is ready.
But finding the above ingredients in a regular supermarket is an impossible task. Therefore, not everyone can prepare the original sauce. But you can always pick up similar products and prepare a spicy sauce no worse than the original version.
Making spicy sauce for rolls at home
Once you have the right ingredients, making spicy sauce at home is not at all difficult. This sauce recipe goes perfectly with rolls.
Required Products:
- Full-fat mayonnaise – 2 tbsp. l.;
- garlic – 2 cloves;
- soy sauce – 1 tsp;
- ground chili pepper – 0.5 tsp;
- fish roe – 1 tsp.
Preparation:
Read also: Worcestershire sauce - 5 recipes, prepared at home
Remove the peel from the garlic and press through a garlic press. Pour the required amount of mayonnaise into a small gravy boat and add chili powder. Mix the mixture thoroughly.
Then put the prepared garlic and pour in the soy sauce. Stir again and add the last component – fish roe – to the sauce. Mix again and taste.
The spicy sauce should be spicy, but not burn. It should be moderately salty and have a slight sourness and a subtle fishy aroma.
Good to know! If you took mayonnaise without sourness, you can get it by adding a little citric acid to the sauce.
Hot spicy sauce for sushi
This version of Asian spicy sauce is made with a sauce called sriracha.
Required Products:
- Fat mayonnaise – 0.06 l.;
- sriracha sauce – 0.03 l.;
- lime juice - from half the fruit;
- soy sauce – 0.03 l.;
- garlic – 3 cloves.
Preparation:
Remove the husks from the garlic cloves and crush them with a knife blade or mash them in a mortar. Next, prepare a small container and pour mayonnaise into it.
Add prepared garlic to the mayonnaise, along with soy sauce and sriracha sauce.
Interesting to know! Sriracha sauce is a type of chili sauce. Its main ingredients are chili pepper, vinegar, garlic, salt and sugar.
Rinse the lime thoroughly in warm water and cut in half. Squeeze the juice from half the fruit. And also add to the mayonnaise mixture. Mix everything thoroughly and can be spread on a layer of sushi rice.
Citrus spicy sauce for meat
This meat sauce is complemented with lemon and lime. Thanks to this, it has a special citrus taste and aroma.
Read also: Mustard sauce – 6 recipes
Required Products:
- Apple cider vinegar – 0.18 l.;
- water – 0.08 l.;
- lime – 0.5 pcs.;
- lemon – 0.5 pcs.;
- chili pepper – 2 pcs.;
- onions – 0.5 pcs.;
- garlic – 4 cloves;
- sesame oil – 0.02 ml;
- soy sauce – 0.015 ml;
- cane sugar – 0.015 kg;
- Worcestershire sauce – 0.010 l.;
- ground cumin – 1 pinch.
Preparation:
Rinse citrus fruits and peppers. Remove the skins from the onion and garlic. Add soy sauce to sesame oil and stir well. Wipe the pepper with a paper towel and apply the sesame-soy mixture on it.
When the pepper is ready, it should be cooled and then removed from the seeds and skin. Coarsely chop the resulting pulp.
Place peppers, onions and garlic in the bowl of an immersion blender. Grind to a paste consistency.
Heat a frying pan by pouring a little oil on it. Pour the mixture whipped with a blender onto it and lightly fry.
Spicy sauce- a traditional Japanese seasoning, which in recent years has become popular far beyond the country's borders. It is the spiciness that is the distinctive feature of the spicy sauce, which is achieved through chili peppers. In Japanese cuisine, this product is used to complement some types of sushi and as a salad dressing.
Ingredients:
- 6 hot chili peppers,
- 50 ml. olive oil,
- medium head of white onion (about 50-60 g),
- 20 garlic cloves,
- 300 ml. water,
- 700-800 ml. vinegar,
- 100 ml. squeezed lime juice.
- ready-made Worcestershire sauce and cumin
Cooking method:
- The first step is to bake the peppers.
- Grease a baking sheet generously with olive oil and place the chili peppers on it.
- Add salt and place the pan in an oven preheated to 200 degrees.
- After 10 minutes, remove the vegetables, remove the skin, remove the seeds and cut into small pieces.
- Cut the onion into small pieces and place in a frying pan coated with olive oil.
- Fry the vegetable until lightly golden. Read more:
- Peel the garlic, rinse and use a crusher to puree.
- Add it to the onion and add chili.
- Mix vinegar with water and pour into a frying pan with vegetables.
- Take 30 ml. Worcestershire sauce and 120 ml. lime juice.
- Mix and add to the mixture in the frying pan.
- Add ground cumin (3-5 g) and a pinch of salt to the sauce.
- Simmer the mixture for 5 minutes;
- Transfer the mixture to a blender and blend until smooth.
- Then transfer the mixture again - this time into the pan.
- Cook for another 10 minutes.
Bon appetit!
Spicy sauce based on kimchi and Japanese mayonnaise
Ingredients:
- kimchi sauce (1 tsp),
- mayonnaise “Kyupi” (5 tsp)
- half a teaspoon of flying fish caviar (red).
Cooking method:
- Take a deep plate and put Kyupie mayonnaise in it.
- Add kimchi.
- Place flying bird caviar on top.
- Mix all ingredients until completely homogeneous.
- The product is ready.
- Serve to the table.
Bon appetit!
Spicy sauce with caviar and soy sauce
Ingredients:
- 1 tsp soy sauce,
- 2 tbsp. l. mayonnaise,
- 2 cloves of garlic,
- 1 tsp chili pepper
- 1 tsp fish roe (tobiko)
Cooking method:
- Peel the garlic and grate it on a fine grater.
- If you have a press at home, use it to puree the garlic.
- Place Japanese mayonnaise in a separate container.
- Place the chili there and mix both ingredients thoroughly.
- Stir thoroughly.
- Taste the sauce: if the spice is scorching hot, add additional garlic mayonnaise to it.
Bon appetit!
Spicy sauce based on capelin caviar
Ingredients:
- 100 g ready-made Shiracha chili sauce,
- 3 cloves of garlic,
- 80 g. capelin caviar and 30 g.
- Sesame oil
Cooking method:
- Place Shiracha sauce in a deep plate.
- Peel the garlic and crush it into puree using a special press.
- Place the garlic mixture into the container with the chili sauce.
- Add caviar and sesame oil.
- Beat all ingredients using a blender.
- The spicy sauce is ready!
Bon appetit!
Spicy sauce for sushi
Ingredients:
- one large apple
- 100 g bell pepper,
- 35 g sesame oil,
- 1 tsp mustard seeds,
- 1 tsp chopped ginger and paprika,
- 2 tsp black pepper,
- 200 ml. light mayonnaise
- 30 g. sour cream.
Cooking method:
- Prepare bell peppers and apples.
- Wash them and remove the seeds, then grate them using a coarse grater.
- Pour sesame oil into a frying pan and heat.
- Then add mustard seeds, apple and pepper mixture, hot pepper, paprika and ginger.
- You can add asafeida or grated garlic for taste, but this is not necessary.
- Once the ingredients listed above are in the pan, fry them for 5-10 minutes.
- Pour in 100 ml. water, cover the frying pan with a lid and simmer the mixture until it turns into puree.
- In a separate deep plate, mix mayonnaise and sour cream.
- Transfer the vegetable puree into a container with mayonnaise and sour cream.
- Mix thoroughly.
- Add a pinch of salt if desired.
- Spicy sauce rolls for cooking and consumption.
Bon appetit!
Spicy sauce with kimchi
Ingredients:
- mayonnaise – 2 tablespoons,
- red pepper - to taste.
Cooking method:
- Combine mayonnaise and kimchi.
- Add soy sauce.
- Pepper and mix thoroughly.
- Delicious Japanese sauce is ready!
Bon appetit!
Spicy sauce with kewpie and kimchi
Ingredients:
- Kimchi paste – 1 teaspoon,
- tobiko caviar – 1 teaspoon.
Cooking method:
- Combine kyupi and kimchi.
- If desired, add tobiko caviar and stir.
- Place the sauce in the refrigerator for a while.
- Afterwards you can take a sample.
Bon appetit!
Spicy sauce
Ingredients:
- Japanese mayonnaise “Kyupi” or regular mayonnaise with high fat content – 1 tbsp.
- Spicy Kimchi dressing or chili pepper and garlic paste – 1 tsp.
- Soy sauce – 10 gr.
- Flying fish caviar (tobiko) – 50 gr.
Cooking methods:
- To make chilli and garlic paste, simply chop everything and grind it into a paste.
- The cooking process is instant, all you need to do is mix all the ingredients and you can enjoy this savory and everyone’s favorite delicacy.
- But you need to be careful, if you overdo it with chili pepper or spicy kimchi dressing, then, most likely, you will have to throw it in the trash, since it will be impossible to eat due to the spiciness.
- This recipe is classic, but it is not, so to speak, the ultimate truth, since spice can be prepared from only two main ingredients, and the remaining ingredients are additives to enhance the taste or spiciness.
- You can change this recipe to your taste, for example, instead of soy sauce you can use sesame oil, which has a beneficial effect on the human body.
- It is also prepared with the addition of Tabasco and paprika.
- If you don't have chili, use Tabasco garlic sauce.
- The recipe with tabajan paste is also considered popular, although it is not suitable for everyone, it turns out to be very spicy and scalding, but nevertheless there are many thrill-seekers.
- To prepare spice with tabajan paste, you need the same ingredients, only instead of “Kimchi”, use tabajan paste.
- It is served in a small bowl; you can use greens for decoration.
Bon appetit!
Dietary version of Spicy sauce
Ingredients:
- sour cream 15% 80 gr
- tomato paste 20 gr
- soy sauce 5 g
- wasabi 2-3 g
- red hot pepper 1/3 tsp.
- black pepper, to taste
Preparation:
- Mix all the ingredients and you get a hot sauce that you can eat cold, or you can bake something with it.
Bon appetit!
Homemade spicy sauce
Making spicy sauce at home is not easy, because it will require a certain set of products, which, as mentioned above, cannot be purchased in any store.
Ingredients:
- 6-8 pieces of hot chili peppers
- 55 g white onion
- olive oil
- 20 pieces garlic cloves
- 240 ml water
- 800 ml vinegar
- 20 ml lime juice
- 25 ml prepared Worcestershire sauce
- 4 g ground cumin
Cooking method:
- Place 6-8 pieces of hot chili peppers on a baking sheet, pour in olive oil, salt and bake for 10-20 minutes in the oven at +210 degrees.
- This will make the peppers soft and the skin will come off.
- Then you need to clear them of seeds and chop them.
- Finely chop 55 g of white onion and sauté in a saucepan with olive oil.
- Grind 20 garlic cloves into a puree and add them together with the chili pulp to the sautéed onions.
- Mix 240 ml of water with 800 ml of vinegar and pour this solution into a saucepan.
- Then pour in 120 ml of lime juice and 25 ml of ready-made Worcestershire sauce, salt and season with 4 g of ground cumin.
- Let sit for 5 minutes, then pour the mixture into a blender and mix thoroughly.
- At the last stage, put the mixture back on the stove and boil for another 7-10 minutes.
- The spicy sauce is ready!
Bon appetit!
Ingredients:
- mayonnaise – 1 tablespoon,
- garlic – 1 clove,
- flying fish caviar – 1 teaspoon,
- soy sauce – 1/2 teaspoon,
- chili pepper - to taste.
Cooking method:
- Combine mayonnaise and soy sauce.
- Mix thoroughly and pepper.
- Peel the garlic, finely chop it, add it to the sauce.
- Add caviar and mix well.
- Spicy is ready, you can serve the sauce with rolls or sushi.
Bon appetit!
Spicy sauce
Ingredients:
- 100 gr. Japanese mayonnaise (as a base),
- 20 gr. Tabasco sauce (red),
- 5 gr. green chili sauce,
- 5 gr. massago caviar,
- green onions,
- soy sauce, lemon juice.
Preparation:
- Finely chop the green onions.
- Mix all ingredients thoroughly to obtain a homogeneous mass.
- Add a few drops of soy sauce and lemon juice.
- Let it brew for 2-3 hours.
- Keep refrigerated.
Bon appetit!
Spice sauce
Ingredients:
- 50 gr. Japanese mayonnaise (as a base)
- 15 gr. tobiko caviar (massago)
- 10 gr. tabajan paste
- Shirachi and a clove of garlic.
Preparation:
- Chop the garlic.
- Mix all products until smooth.
- Let it brew for 2-3 hours.
- The sauce is ready to eat.
Bon appetit!
Spicy sauce hot
Ingredients:
- hot pepper - 6-8 pcs.
- olive oil - 30 ml;
- water - 240 ml;
- vinegar - 800 ml;
- garlic cloves - 20 pcs.;
- white onion - 55 g;
- sugar - 60 g;
- Worcestershire sauce - 25 ml;
- lime juice - 120 ml;
- ground cumin - 4 g.
Cooking method:
- Place the peppers on a baking sheet, pour in a little oil, season with salt and bake at 210°C for 15-20 minutes.
- When the chiles become soft and the skins come off, remove seeds and charred skins and chop the flesh.
- In a saucepan with the remaining oil, sauté the chopped onion for 2-3 minutes, add pureed garlic, hot pepper pulp and pour a mixture of water and vinegar over everything.
- Afterwards, you can pour in lime juice, a little Worcestershire and season everything with cumin and salt.
- After 5 minutes, pour the sauce into a blender and puree all its ingredients.
- Return the solution to the heat and simmer for another 7-10 minutes.
Bon appetit!
How to make spicy sauce
Ingredients:
- Japanese mayonnaise - 1 tbsp.;
- chili paste - 1 teaspoon;
- soy sauce - 30 ml;
- flying fish caviar - 40 g.
Cooking method:
- The recipe is simply simple: use a whisk to whisk mayonnaise with soy sauce and chili paste.
- The latter can be added based on your own taste preferences, but one teaspoon will be enough to give the mixture a piquant note without causing a burning sensation in the mouth.
- The final note will be flying fish caviar, and you can use the sauce for its intended purpose.
Bon appetit!
Homemade spicy sauce
Another great sauce for Asian dishes with meat. Get ready because it's going to be spicy.
Ingredients:
- hot chili pepper - 10 pcs.;
- garlic - 10 cloves;
- vinegar - 120 ml;
- sugar - 5 g;
- water - 240 g;
- starch - 4 g;
- vegetable oil - 15 ml.
Cooking method:
- Before making spicy sauce at home, peppers, if they have been previously dried.
- Soak them in warm water for about 4-6 hours, after which we clean them or put them whole in a blender bowl if you are not afraid of getting burned.
- Next, add the garlic cloves, sugar, vinegar and water, beat everything into as smooth a puree as possible, and then pour the sauce into a saucepan and put it on the fire.
- Add starch, stir and leave the spice to thicken.
Bon appetit!
Spicy sauce for sushi
By the way, this sauce can be spread not only on a layer of rice for sushi and rolls, but also served separately, as a dip for vegetable or meat nuggets, or chips.
Ingredients:
- mayonnaise - 60 g;
- sriracha sauce - 30 ml;
- juice of 1/2 lime;
- soy sauce - 30 ml;
- garlic clove.
Cooking method:
- Puree the garlic clove in a mortar and mix it with mayonnaise.
- Add lime juice, soy sauce and our spicy base sriracha sauce.
- Mix all the spice ingredients until smooth and taste.
Bon appetit!
Classic spicy sauce recipe
Ingredients:
- Japanese mayonnaise “Kyupi” - 5 teaspoons.
- Spicy vegetable kimchi sauce - 1 teaspoon.
- Flying fish caviar (tobiko) orange - half a teaspoon.
Cooking method:
- Take a small cup;
- First, add Japanese mayonnaise “Kyupi”;
- Now the spicy vegetable kimchi sauce (spicy and salty stuff, don't overdo it);
- And top with tobiko for color;
- Mix everything until smooth.
- Save the sauce is ready!
Bon appetit!
Spicy sauce for sushi
Ingredients:
- mayonnaise 80% fat
- flying fish caviar, orange
- a pinch of paprika and ground black pepper
- Kimchi sauce
- mayonnaise 80% fat
Cooking method:
- Pour mayonnaise into the container.
- Add flying fish caviar, orange.
- Sprinkle in a pinch of paprika and ground black pepper.
- Add Kimchi sauce.
- Mix everything thoroughly.
- For ease of application to the roll.
- Wrap the spice in film.
- The contents of the film must be tightly wrapped.
- Spicy sauce is stored in the refrigerator.
Bon appetit!
Spicy sauce with chili sauce
Ingredients:
- garlic - 1 clove;
- soy sauce - 10 ml;
- chili sauce - to taste;
- mayonnaise - 1 tbsp.
Cooking method:
- Mix all ingredients and enjoy.
- The sauce is no different from the famous spicy sauce.
- I usually make it 400 ml. mayonnaise, but for accuracy I indicate the original proportions.
- I love spicy things very much, so to mayonnaise I add half a bottle of chili (150-200 grams), 3-4 tablespoons of soy sauce, sometimes I get more, 5 cloves of garlic.
- In general, add more garlic and chili for spiciness.
Bon appetit!
Spicy sauce
Ingredients:
- 1 tbsp. spoon of Japanese mayonnaise,
- a few drops of soy sauce,
- chili to taste
- 1 clove of garlic
- flying fish caviar in the amount of 1 tsp.
Cooking method:
- In order to prepare spicy sauce, you just need to mix the indicated proportions of these ingredients and soon you will be able to enjoy a very tasty sauce for rolls.
Bon appetit!
Spicy hot sauce for sushi
Ingredients:
- mayonnaise,
- garlic,
- chili sauce,
- chilli,
- soy sauce.
Cooking method:
- Chop the garlic very finely.
- Add a few drops of chili sauce to a tablespoon of mayonnaise.
- Lightly pepper.
- Add garlic, a small amount of soy sauce and a spoonful of flying fish roe (tobiko).
- Spicy sauce is ready!
Bon appetit!
Classic spicy sauce
Ingredients:
- soy mayonnaise – 80 ml,
- spicy tomato sauce – 5 ml,
- pollock caviar – 65 grams,
- red hot pepper - to taste,
- ground black pepper - to taste,
- ground white pepper - to taste,
- salt - to taste.
Cooking method:
- Mix mayonnaise and tomato sauce.
- Add caviar and mix thoroughly but gently.
- Place the sauce in the refrigerator.
- After it has infused a little, you can use it for its intended purpose.
Bon appetit!
Spicy sauce with Japanese mayonnaise
Ingredients:
- Japanese mayonnaise “Kyupi” – 2 tablespoons,
- Kimchi paste – 1 teaspoon,
- flying fish caviar – 1/2 teaspoon,
- soy sauce - a few drops,
- red pepper - to taste.
Cooking method:
- Mix mayonnaise and kimchi.
- Add soy sauce.
- Stir until smooth and pepper.
- Add caviar and mix.
- As you can see, all ingenious is simple!
Bon appetit!
Spicy sauce with Tabasco
Ingredients:
- mayonnaise – 2 tablespoons,
- Tabasco sauce – 1 teaspoon,
- soy sauce – 1 teaspoon,
- garlic – 2 cloves,
- paprika - a pinch.
Cooking method:
- Mix mayonnaise, Tabasco sauce and soy sauce.
- Peel the garlic, finely chop it or pass it through a press.
- Combine with the base for spice.
- Add paprika.
- Mix thoroughly.
Bon appetit!
Spicy sauce
Ingredients:
- 1 tsp soy sauce,
- 3 tbsp. l. mayonnaise,
- 2 cloves of garlic,
- 1 tsp chili pepper and fish roe
Cooking method:
- Peel the garlic and grate it on a fine grater. Grind the garlic into a puree.
- Place Japanese mayonnaise in a separate container
- Place the chili there and mix both ingredients thoroughly
- Add soy sauce, tobiko caviar and garlic mixture.
- Stir thoroughly.
- Taste the sauce: if the spicy sauce is hot, add additional mayonnaise or garlic.
- This will help make the taste more balanced.
Bon appetit!
Spicy sauce for rolls
Ingredients:
- 1 tsp. chili paste;
- 30 grams of soy sauce;
- 30 grams of mayonnaise:
- 40 grams of flying fish caviar.
Preparation:
- Place it in a bowl.
- Add chili paste.
- If you need a less spicy version of the sauce, then the amount of paste can be reduced slightly or add half a spoon for a slight piquancy.
- Add flying fish eggs and you're done.
Bon appetit!
Ingredients:
- 80 g mayonnaise;
- 2 tsp. tomato sauce;
- 1 chili pod;
- 1 tsp. vinegar;
- 65 g pollock caviar;
- white and black pepper, salt.
Preparation:
- Combine pepper and mayonnaise.
- Close with a tight lid.
Bon appetit!
Spicy sauce with kimchi
Ingredients:
- 3 tbsp. l. mayonnaise;
- 1 tsp. kimchi;
- 1 tsp. soy sauce;
- 1 pinch of pepper.
Preparation:
- Add kimchi.
- Throw in a pinch of pepper.
Bon appetit!
Spicy garlic sauce with Worcestershire sauce
Ingredients:
- 25 ml Worcestershire sauce;
- 2 limes;
- 17 cloves of garlic;
- 8 pods of hot pepper;
- 100 grams of olive oil;
- 60 g onion;
- 60 grams of sugar;
- 260 ml water;
- 200 ml Japanese vinegar;
- 5 g cumin.
Preparation:
- Cut the peeled garlic cloves into pieces and add to the onion and chili pepper. Cook together until soft.
- The result will be a very spicy paste.
- Squeeze juice from limes.
Bon appetit!
Spicy sauce with roasted peppers for sushi
The recipe is a very beautiful and bright sauce, which is prepared on the basis of baked chili pods and bell peppers. They can be prepared in advance if you are cooking something in the oven.
Ingredients:
- 2 sweet peppers;
- 4 chili pods;
- 1 tsp. kimchi;
- 4 tablespoons of oil;
- 60 ml soy sauce;
- 10 g sugar;
- 2 tsp. Japanese vinegar.
Preparation:
- Grease the peppers with olive or simple vegetable oil.
- Place the pods on the grill.
- Cook at 200 degrees until golden brown.
- If the chili cooks faster, take it out earlier and let it cool.
- Carefully remove the baked skin and remove the seeds.
- We only need tender pulp.
- Place the prepared pieces in a blender container and prepare the sauce in it.
- Grind the peppers for a minute.
- Add kimchi and remaining oil, beat again.
- Dilute the mixture with soy sauce and add vinegar and sugar to improve the taste.
- Now we beat the sauce one last time, bring it to a homogeneous paste and it’s ready.
- Serve with Japanese dishes or just with meat.
Bon appetit!
Ingredients:
- 2 tbsp. l. mayonnaise;
- 1 tbsp. l. Tabasco sauce;
- 1 tbsp. l. soy sauce;
- 2 cloves of garlic;
- 0.5 tsp. chili paste.
Preparation:
- Or we will use a special press.
Bon appetit!
Ingredients:
- 2 tbsp. l. sesame oil;
- 2 tbsp. l. olive oils;
- 80 g white onion;
- 4 cloves of garlic;
- 30 ml soy sauce;
- 1 tsp. chili paste;
- 10 ml rice vinegar;
- 30 g tomato sauce;
- 5 g ginger (fresh root).
Preparation:
- Sauté until soft.
Bon appetit!
Spicy sauce
This is not only a sauce, but also a complete snack. A small amount of smoked eel ennobles and gives an amazing aroma.
Ingredients:
- 100 g smoked eel;
- 100 g Japanese mayonnaise;
- 30 ml soy sauce;
- 1 tsp. chili paste;
- 1 tsp. kimchi
Cooking method:
- Mix all ingredients.
- Drizzle over smoked eel.
- The sauce can be served with rolls, just with rice, pasta, or used for tartlets and sandwiches.
Bon appetit!
Spicy sauce for rolls
One of the most popular recipes for spicy sauce, which is used for rolls. Everything is prepared very quickly and easily if you have chili paste. You can replace it with well-chopped hot pepper.
Ingredients:
- 1 tsp. chili paste;
- 30 grams of soy sauce;
- 30 grams of mayonnaise:
- 40 grams of flying fish caviar.
Preparation:
- In general, it is better to use Japanese mayonnaise for the sauce.
- But the simplest sauce will also do.
- Place it in a bowl.
- Add chili paste.
- Grind with mayonnaise until smooth.
- If you need a less spicy version of the sauce, you can reduce the amount of paste slightly or add half a spoon for a slight piquancy.
- Now we dilute all this with soy sauce.
- There is no need to add any more spices, just stir.
- Add flying fish eggs and you're done.
- All that remains is to stir the sauce and you can go make the rolls.
Bon appetit!
Spicy sauce with soy mayonnaise
This recipe is considered by many to be classic, which is very controversial. If there is no soy mayonnaise, then use regular medium-fat sauce.
Ingredients:
- 80 g mayonnaise;
- 2 tsp. tomato sauce;
- 1 chili pod;
- 1 tsp. vinegar;
- 65 g pollock caviar;
- white and black pepper, salt.
Preparation
- Grind a hot chili pod or take a similar amount of Japanese paste.
- Combine pepper and mayonnaise.
- Salt, add black and white pepper for flavor, one pinch of each type is enough, pour in vinegar, grind.
- Add the prepared pollock roe and stir.
- Close with a tight lid.
- Place the spice in the refrigerator and let the spicy sauce brew for two hours.
Bon appetit!
Spicy sauce with kimchi
Another version of spicy sauce based on mayonnaise. Additionally, you will need Japanese kimchi paste and a little soy sauce.
Ingredients:
- 3 tbsp. l. mayonnaise;
- 1 tsp. kimchi;
- 1 tsp. soy sauce;
- 1 pinch of pepper.
Preparation:
- Place mayonnaise in a small bowl.
- We use the sauce to your taste, fat content also does not matter.
- Add kimchi.
- Grind the mayonnaise with the paste until smooth.
- Only after this add the sauce and stir.
- Throw in a pinch of pepper.
- You can use a mixture of peppers, it will be even more flavorful.
- The sauce is ready, if everything is well mixed, then you can use it immediately, no need to insist.
- Spicy garlic sauce with Worcestershire sauce
Bon appetit!
Spicy sauce based on Worcestershire sauce
A variant of a very aromatic multi-ingredient spicy sauce. A required ingredient is Worcestershire sauce.
Ingredients:
- 25 ml Worcestershire sauce;
- 2 limes;
- 17 cloves of garlic;
- 8 pods of hot pepper;
- 100 grams of olive oil;
- 60 g onion;
- 60 grams of sugar;
- 260 ml water;
- 200 ml Japanese vinegar;
- 5 g cumin.
Preparation:
- Pour olive oil into a frying pan and let it heat up.
- Chop the onion, add it and fry it a little.
- We also chop the hot peppers, add them to the onion, and lightly simmer everything together.
- Cut the peeled garlic cloves into pieces and add to the onion and chili pepper.
- Cook together until soft.
- Do not fry too much and stir constantly.
- Remove from heat, cool slightly.
- Puree the vegetables in a blender until smooth.
- The result will be a very spicy paste.
- Add Worcestershire sauce, cumin, then Japanese vinegar to it and stir well.
- Now you need to dilute the mixture with boiled water.
- You can take some of the soy sauce and not add salt.
- We do what we like best.
- Squeeze juice from limes.
- You can take regular lemons, but then one is enough.
- At the end, add granulated sugar, which will make the taste softer, and stir.
- We close the vessel with a tight lid so that the aromas do not evaporate.
- Let the sauce sit in the refrigerator for a couple of hours.
Bon appetit!
Spicy sauce with Tabasco
A variant of a very spicy, interesting, but easy to prepare sauce. The whole process will take no more than five minutes. Additionally, you will need fresh garlic.
Ingredients:
- 2 tbsp. l. mayonnaise;
- 1 tbsp. l. Tabasco sauce;
- 1 tbsp. l. soy sauce;
- 2 cloves of garlic;
- 0.5 tsp. chili paste.
Preparation:
- The longest part of this recipe is peeling and chopping the garlic.
- Remove the husks and quickly chop or grate.
- Or use a special press
- Now add all the remaining ingredients according to the recipe to the garlic.
- If you don't have chili paste, you can add a third of a teaspoon of dry red pepper.
- Mix the ingredients thoroughly with a spoon.
- The aromatic and spicy spice is ready.
Bon appetit!
Spicy sauce with sesame oil and onions
Another vegetable version of spicy sauce, which uses white onions and sesame oil.
Ingredients:
- 2 tbsp. l. sesame oil;
- 2 tbsp. l. olive oils;
- 80 g white onion;
- 4 cloves of garlic;
- 30 ml soy sauce;
- 1 tsp. chili paste;
- 10 ml rice vinegar;
- 30 g tomato sauce;
- 5 g ginger (fresh root).
Preparation:
- Peel the white onion and garlic, cut everything into pieces, and put it together in the oil in a frying pan.
- Sauté until soft.
- Peel the ginger, chop it, add it to the vegetables, immediately pour in the vinegar and add tomato sauce.
- You can use any ketchup you like.
- Stir everything in a frying pan, heat the ingredients for about a minute to release the aroma, remove from heat, and cool slightly.
- Place the vegetables in a blender, add the chili paste and immediately pour in the soy sauce.
- Grind until smooth.
- At the end, add sesame oil to the sauce and stir.
Bon appetit!
Spicy sauce with smoked eel
This is not only a sauce, but also a complete snack. A small amount of smoked eel ennobles and gives an amazing aroma. The sauce can be served with rolls, just with rice, pasta, or used for tartlets and sandwiches.
Ingredients:
- 100 g smoked eel;
- 100 g Japanese mayonnaise;
- 30 ml soy sauce;
- 1 tsp. chili paste;
- 1 tsp. kimchi;
- 0.5 lime.
Preparation:
- Squeeze the juice out of the lime; you don’t have to strain it, but it’s better to remove any seeds that accidentally fall in.
- Mix mayonnaise with lime and soy sauce.
- Add kimchi and immediately add chili paste.
- Or grind the fresh pod to a pulp and mix with the main mass.
- First cut the smoked eel into thin strips, then into small pieces across.
- Pour the eel into the sauce and stir. Read more:
- Cover and leave in the refrigerator for an hour.
- The eel will be soaked in the sauce and impart its aroma.
Bon appetit!
Sauce recipes
Prepare our simple spicy sauce recipe! Using our step-by-step instructions with photos and videos, you'll make the sauce with minimal effort!
10 min
240 kcal
5/5 (1)
Japanese cuisine confidently takes pride of place in European menus. The Japanese have a large variety of sauces for their dishes. One of them is spicy sauce. It is often served with sushi and rolls. There are a great many recipes for its preparation, but there is still a basic recipe or a classic version of preparation, from which all other variations come. Spice is translated as “spice”, “spices” - they are the ones who give the piquant taste to this sauce, which is why it has such a name - spicy.
Essentially, it is a mixture of three different sauces that are combined under one name. Our housewives even learned how to make a low-calorie spicy sauce, replacing mayonnaise with sour cream, and also replaced the “overseas” ingredients with more familiar ones. The taste was practically not affected. Now let’s take a closer look at how to make spicy sauce at home.
Spicy sauce for sushi and rolls
Kitchen appliances and utensils: mixing container, spoon.
List of ingredients
How to replace the composition
Soy mayonnaise has a higher density. Instead, you can take any other mayonnaise with the highest percentage of fat content. It affects the density of the product, and, accordingly, the thickness of the finished sauce. Ideally, this is at least 78%. Homemade mayonnaise will also work.
Hot sauces Sriracha and Kimchi can be replaced with Tabasco or any hot pepper can be added. You can also mix chili sauce with garlic, chopped as finely as possible, and pour in a couple of tablespoons of soy sauce. Some people use Wassabi or ginger paste. By the way, the last one is not so hot.
Step-by-step recipe for making sauce
All. Spicy sauce for rolls and sushi can be served according to a simple recipe.
You may also like, which also relates to Japanese cuisine. And mayonnaise lovers will certainly like Tartar, the recipe for which is also on our website.
Spicy sauce video recipe
If you still don’t believe that preparing Spicy sauce is incredibly easy and takes no more than 15 minutes, then make sure of it by watching the recipe in the video.
Cooking options
Tobiko, a flying fish roe, is often used to add beautiful color and flavor to Spicy sauce. It can easily be replaced with capelin or pollock caviar. For the amount of products indicated in this recipe, you need 60-70 g of caviar.
You can diversify the sauce by adding chopped green onions and garlic.
Another addition is soy sauce. But you shouldn’t get carried away with it, as it is very salty.
In addition to soy sauce, some people add sesame oil.
You can also make Spicy with sour cream or make it more suitable for seafood.
Spicy sauce for seafood and fish
Ingredients:
- 80-100 g thick mayonnaise (soy or regular);
- 1-1.5 tbsp. spoons of chili sauce;
- 15-20 ml lemon juice;
- 60-70 g of flying fish caviar, pollock or capelin;
- white and black pepper.
If possible, it is better to replace the chili sauce with another spicy tomato sauce and add one peeled chili pepper, crushed in a blender.
Preparation:
You can add 2-3 chopped garlic cloves to the sauce.
This version of Spicy sauce goes great with rice and vegetables. Some people take it as traditional.
Spicy sauce with sour cream
Ingredients:
- ground black pepper;
- 1 tbsp. spoon of tomato paste;
- 80-100 g thick and fatty sour cream;
- 0.5-1 teaspoon Wassabi;
- 20-30 ml soy sauce.
Preparation:
Diet Spicy sauce is ready.
Try making others
How much does spicy sauce cost (average price for 1 liter)?
Moscow and Moscow region.
Spicy sauce- a traditional Japanese sauce loved by Europeans. Classically, it is used as a dressing for vegetable salads, but the most common use is sushi. The sauce gives the dishes it is served with a particularly piquant, spicy taste and a unique aroma.
When preparing sushi, spicy sauce is added immediately before baking, then they acquire a more delicate taste and a beautiful golden blush. Although spice is used not only in hot types of sushi, it is also indispensable in cold-cooked recipes - the dish gets an unsurpassed rich taste.
Ingredients of Spicy Sauce
According to many, classic dishes should have one recipe, which invariably includes certain products in strictly specified quantities. This law has nothing in common with a spicy sauce recipe - each cook prepares his own classic sauce, the name of the products and their ratio depend only on taste, desire and, probably, in the kitchen this is the most important thing - the mood of the cook. Therefore, preparing it at home will not be difficult; for this you need to stock up on a few ingredients, which can be purchased at any sushi store near you, and the mood. The average calorie content of spicy sauce is 502 kcal per 100g. and depends on the recipe.
What you need to make spicy sauce
Despite the numerous recipes, there are basic ingredients that can only be replaced with equivalent natural products of European origin. In spicy sauce, such a product is Kyupie mayonnaise. With a delicate and fine texture, Japanese mayonnaise has a light and unobtrusive taste, while in terms of fat content it can only be compared with natural mayonnaise prepared with olive oil.
Simple recipes for unrivaled spicy sauce
Kyupi mayonnaise or our equivalent equivalent in the amount of 1 tbsp. Place in a gravy boat or small cup.
Add:
literally a few drops of soy sauce, chopped garlic (1 clove), the amount of chili pepper is determined by the taste preferences of those who will eat; half a teaspoon of flying fish caviar (in addition to its delicate aroma and taste, it gives the dish a beautiful color).
All ingredients are thoroughly mixed to create an unrivaled classic spicy sauce.
Are you unhappy with the taste and smell of soy sauce? It can easily be replaced with Thai Sriracha sauce, which is based on smoked hot chili. Then you don’t need to add pepper to the spice, but you should soften the spice with a few drops of sesame oil.
By adding Kimchee paste to mayonnaise and relying on your taste for red pepper, you will get a completely different spicy sauce.
By replacing tobiko caviar in the previous recipe and adding a little onion and garlic, you get a sauce with a more pronounced aroma.
Please note: all the ingredients are similar, but they give the finished dish their own unique aroma and taste. Try combining them and you will get the sauce that will become your signature!
