Salad with melted cheese. Festive salad Bride: ingredients and step-by-step classic recipe with layered smoked chicken

Recipes for Bride salad with chicken, sausage, pineapples.

With the holidays approaching, many housewives are trying to come up with tasty and interesting salad options. Now Herring under a Fur Coat and Olivier are irrelevant. Their place was taken by new recipes using inexpensive products.

This salad is so called because of the predominance of white flowers in the recipe. The result is a delicious and unusual salad. Its main advantage is its low price and rich taste.

Ingredients:

• 1 smoked chicken leg
• 3 eggs
• 1 onion
• 100 g processed or regular cheese
• Mayonnaise
• 2 boiled potatoes

Recipe:

• Prepare your food first. It's worth doing this in advance so you can start preparing the salad in the morning.
• Boil potatoes with eggs, and marinate onions in vinegar solution
• Disassemble the chicken thigh and cut it into small pieces
• Place the chicken on the bottom of the vessel, and on top of it the onion from the marinade
• Lubricate the whole thing with mayonnaise and place a layer of yolks on top, brush with sauce
• Place chopped processed cheese on top of the yolks and season with sauce
• After this layer, grate the potatoes and brush them with mayonnaise.
• The topmost layer is whites, they are also rubbed. It is not necessary to apply mayonnaise

Bride salad: ingredients and step-by-step classic recipe with smoked chicken

This recipe uses boiled chicken instead of smoked chicken. Try to use meat from quarters rather than breasts. It is fattier and the meat is juicier.

Ingredients:

• 1 boiled chicken quarter
• 3 eggs
• 2 potatoes
• 2 processed cheese
• 2 cloves garlic
• 2 boiled carrots
• Mayonnaise

Recipe:

• Boil eggs with potatoes and carrots
• Chicken quarter is boiled in salted water and cooled
• Break the chicken into pieces and cut into cubes. Place on the bottom of the container and brush with mayonnaise
• Place grated cheese with mayonnaise and garlic on top of the chicken. It is better to mix this layer in a separate bowl and lay it out in finished form, leveling
• Top with grated carrots and mayonnaise, then potatoes
• After this, lay out the yolks and top them with whites.
• Don't forget to grease each layer with mayonnaise

How to deliciously prepare Bride salad with boiled chicken and melted cheese: recipe

This salad is called a cocktail salad because it is laid out in layers. In this recipe, chicken meat is replaced with smoked sausage. Thanks to this, the taste of the blue is rich and unusual.

Ingredients:

• 200 g Salami sausages
• 2 boiled potatoes
• Mayonnaise
• 1 onion
• 2 processed cheese
• 2 boiled carrots
• 4 eggs

Recipe:

• The salad is somewhat unusual, since here the eggs are not boiled, but fried
• Pour the eggs into a container and beat with salt, divide into 2 parts and fry 2 pancakes
• After this, let the omelettes cool and cut them into strips
• Cut the onion into pieces and marinate in vinegar solution
• Place the sausage cut into strips on the bottom of the salad bowl, and mayonnaise on top of it
• Add onions and carrots, chopping them on a grater
• Then lay out the chopped potatoes, followed by egg strips
• The topmost layer is processed cheese
• Each layer is smeared with mayonnaise

How to deliciously prepare Bride salad with smoked sausage: recipe in layers

A very unusual and inexpensive salad. It contains vegetables and this makes it affordable. The combination is quite unusual.

Ingredients:

• 2 raw carrots
• 2 boiled beets
• 2 processed cheese
• Mayonnaise
• Prunes
• Garlic

Recipe:

• You need to boil the beet, the carrots are added to the salad raw
• After this, place a layer of chopped carrots on the bottom and sprinkle with raisins.
• Lubricate the layer with mayonnaise and sprinkle beet chips on top
• Place pre-soaked and chopped prunes on the pink layer
• Spread mayonnaise evenly on top
• The next layer is cheese curds with garlic. You can mix garlic with cheese and mayonnaise in a separate bowl.
• Serve after refrigeration

Bride salad: recipe with garlic, cheese, raisins, beets, prunes

This is not a puff salad, but a regular one. This combination of products is very unusual and suitable for gourmets

Ingredients:

• 300 g liver
• Jar of pineapples
• 300 g walnuts or peanuts
• Mayonnaise
• 2 cloves garlic
• Jar of canned mushrooms

Recipe:

• Boil the liver. You can take any one. It is better to soak beef in milk before boiling.
• After that, cut it into strips or grate it
• Fry the nuts in a frying pan and chop. You can lightly grind it in a blender
• Cut the pineapples into cubes and the champignons into small pieces
• For salad, you can take honey mushrooms and not cut them if they are small
• Add garlic and season the dish with mayonnaise. Place on a plate and decorate as desired

Bride salad with liver and pineapple: recipe

An unusual and simple recipe. You can cook for yourself for dinner. If you replace mayonnaise with yogurt, you get a dietary dish

Ingredients:

• 3 apples
• 150 g cheese
• Handful of prunes
• 3 eggs
• Mayonnaise

Recipe:

• An unusual salad made from healthy products, a source of protein and vitamins
• It is necessary to soak the prunes in boiling water and cut into small pieces
• Grind the cheese and place it on a dish, brush with mayonnaise
• Place egg shavings on top and chopped prunes on top
• There are apples on top of it. To prevent them from darkening, sprinkle them with lemon juice.
• Don't forget to cover each layer with mayonnaise

Bride salad: recipe with apple

This salad is for seafood lovers. It has a rich taste. Very light because it contains a lot of vegetables.

AND ingredients:

• A handful of boiled and peeled shrimp
• 1 cucumber
• 1 apple
• 1 boiled carrot
• Mayonnaise

Recipe:

• Boil carrots, peel cucumbers and apples
• Place thinly sliced ​​cucumbers on the bottom of the salad bowl.
• Top them with boiled carrots and then apples
• The topmost ball is shrimp. Don't forget to grease each layer with mayonnaise

Bride salad: recipe with shrimp, cucumbers

Bride salad: recipe without meat, with beets and carrots

This salad is something between a fur coat and a Bride. Contains no fish, sausage or meat.

Ingredients:

• 2 boiled potatoes
• 2 boiled beets
• 2 boiled carrots
• 2 cloves garlic
• 2 processed cheese
• 2 eggs
• Mayonnaise

R recipe:

• This is a cocktail salad that is prepared in layers.
• It is necessary to boil potatoes, carrots and beetroot
• After this, place a layer of grated potatoes on the bottom, and carrots on top of it
• Next, add grated cheese with garlic and eggs.
• The topmost ball is beets. Each layer is smeared with mayonnaise
• If desired, you can add pickled onions

How to beautifully decorate a festive salad for the Bride for the New Year, Birthday, March 8, February 14, 23, anniversary, wedding: ideas, photos

Making a delicious salad is half the battle. It needs to be properly decorated and decorated. To do this, you can use standard techniques. Everyone knows greens, flowers from vegetables. But you can use detachable or silicone molds for preparing salads. In this case, curly salads are obtained. Below are photos of a possible dish design.

How to beautifully decorate the Bride's festive salad on March 8?

How to beautifully decorate the Bride's festive salad for the New Year?

How to beautifully decorate the Bride's festive salad on February 23?

How to beautifully decorate the Bride's festive salad for Valentine's Day?

How to beautifully decorate a Bride's wedding salad?

How to beautifully decorate the Bride's festive salad for her anniversary?

How to beautifully decorate a festive Bride salad for her birthday?

As you can see, the Bride salad can be varied with interesting flavors. It all depends on your preferences.

Processed cheese may seem to some to be too simple, almost a primitive product, which is only suitable for extreme cases, when the refrigerator is completely empty. But experienced housewives know that good melted cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product goes perfectly with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - photo recipe step by step

Many people are familiar with this easy-to-prepare salad. A small set of ingredients, a minimum of preparation time and a delicious, light salad is ready. It can be safely served even at the holiday table, having been beautifully decorated in advance.

Cooking time: 10 minutes

Quantity: 4 servings

Ingredients

• Processed cheese: 1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

The delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

• Processed cheese – 1 pc. (100 gr.).
• Boiled chicken meat – 300 gr.
• Chicken eggs – 3 pcs.
• Fresh carrots – 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - not necessary, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then preparing the salad will take 15 minutes of the hostess’s time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

1. Boil chicken meat in water with salt, seasonings and herbs. You can add carrots and onions. Then you will get a delicious broth, the basis for soup - another dish.
2. Boil chicken eggs in salted water, hard-boiled, peel, chop into small cubes with a knife.
3. Also cut the chicken meat finely, across the grain. After peeling and washing, grate the carrots and add to the salad.
4. Pre-cool the cheese so that it becomes harder, then chop it using a coarse grater.
5. Mix all the ingredients and add mayonnaise to the almost finished salad.

Those on a diet can give up salt and replace some of the mayonnaise with sour cream or mayonnaise sauce, which is lower in calories. For those who like savory dishes, you can add a few cloves of garlic, chopped as finely as possible.

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese – 100 gr.
• Crab sticks – 1 small package.
• Boiled eggs – 2 pcs.
• Onions – 1 pc.
• Fresh, juicy apple – 1 pc.
• Mayonnaise.
• Salt (if desired).
• For pickling onions – vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. First of all, you need to boil the eggs - 10 minutes with salt.
2. At the second stage, marinate the onions - peel, rinse under the tap, chop, and place in a bowl. Sprinkle with sugar, pour in lemon juice or vinegar (then the marinade will be sharper), add hot water. Cover with a lid and leave.
3. Grate or chop the crab sticks finely. Freeze the processed cheese until hard and grate it. Wash the apple, remove the seeds, peel and grate. Chop the eggs.
4. Place in a deep transparent salad bowl in layers, lightly coating each with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the other half of crab sticks. Top with grated remaining cheese and a lattice of mayonnaise.

Very beautiful, filling and tasty!

How to prepare Mimosa salad with melted cheese

The dish got its name because of its two dominant colors – yellow and green. As a decoration, the salad is topped with the yolk of a boiled egg and dill; it looks like spring, although it can be prepared at any time of the year.

Products:

• Processed cheese – 2 pcs.
• Boiled potatoes – 3-4 pcs. medium size.
• Boiled carrots – 2 pcs. medium size.
• Onion – 1 pc.
• Chicken eggs – 4 pcs.
• Fish, canned, with oil – 1 can.
• Mayonnaise
• Dill for garnishing the finished dish.

Algorithm of actions:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs – 10 minutes, for potatoes – 30-35 minutes, carrots – 40-50 minutes.
2. After cooking, cool and peel. Cut into cubes, with each vegetable in different bowls, whites and yolks also separately.
3. Open the canned food, drain the oil, remove large bones if there are any in the can.
4. As always, peel the onion, wash off the dirt, chop it (the size of the cubes is whatever the family likes).
5. Keep the processed cheese in the freezer and grate it just before cooking.
6. Now comes the stage of “constructing” the salad: place the prepared tasty ingredients in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish there will be melted cheese, on top of it - carrots, which need to be coated well with mayonnaise. The top of the dish is decorated with chicken yolk; do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then women’s holiday can be celebrated not only in March.

Recipe for “Bride” salad with melted cheese

Another not just salad, but an unusual holiday dish with an original name. It came about because it contains products that are light in color, reminiscent of traditional wedding dress colors.

Products:

• Processed cheese – 1-2 pcs.
• Potatoes – 1-2 pcs.
• Chicken eggs – 3 pcs.
• Smoked chicken fillet – 250 gr.
• White onion – 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Algorithm of actions:

1. The first stage is preparing potatoes and eggs, boil vegetables for 30-35 minutes, eggs for 10 minutes.
2. While the cooking process is underway, you need to marinate the onions. Peel it, rinse it using a sharp knife, and chop it. Place the onion in a small bowl, sprinkle with ¼ tsp sugar. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Chop the potatoes, grate the whites separately from the yolks, you can simply mash them.
4. Cut the chicken fillet across the grain, also quite finely. Freeze the cheeses and grate them.
5. Start “assembling” the deliciousness, greasing the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a spicy taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad must cool and soak, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to invite anyone to the table; your household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called “Soviet” because the ingredients included in the salad have never been refrigerated. In those days, hard cheese was saved for the holidays, and processed cheese, which was much cheaper, was consumed ready-made or made into everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toast. In this form it is worthy of a festive table.

Products:

• Processed cheese – 2 pcs.
• Carrots – 1 pc. (big size).
• Garlic – 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

1. Peel, rinse, and chop the carrots using a grater with large holes.
2. Grind the cheese using the same grater; you can freeze it first.
3. Mix, add salt, mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill and parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make a salad with smoked cream cheese

The following recipe with a light smoky flavor fits perfectly into a men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

• Processed smoked cheese – 150 gr.
• Ham – 300 gr.
• Boiled eggs – 2 pcs.
• Cucumber and tomato (fresh) – 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Algorithm of actions:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
2. Cool and chop the finished eggs, add tomato, cucumber, and ham. At the very end of cooking, add smoked cheese, also cut into thin strips.
3. Add mayonnaise and mix very carefully so as not to spoil the cutting. At the end, salt (if required) and herbs (they never hurt).

There is beauty, taste, a good aftertaste, and also the desire to repeat a successful creative experiment.

Preparing a festive table always takes a lot of effort and time. But if you want to prepare a colorful, bright dish that will surprise your guests, you should prepare a salad with smoked chicken and melted cheese. But serving in glasses is solely the prerogative of the hostess. But, naturally, the dish will be more elegant.
The salad is quite easy to prepare and the ingredients are quite affordable. Light and airy at first glance, but nevertheless very filling, so it can replace a light dinner if necessary. This salad requires different designs. You can lay it out in layers in a clear glass bowl, or you can just stir it before serving. Of course, the first option is more attractive on the holiday table. But don’t think that this salad is just for a holiday, since most of the ingredients can be found in any housewife’s bins. It can be successfully prepared and served on weekdays. If you like this recipe, you can successfully get creative with the ingredients, which will bring new flavors to the dish.

Taste Info Chicken salads

Ingredients

• smoked chicken breast – 300 g;
• processed cheese – 150 g;
• eggs – 2 pcs.;
• pickled mushrooms – 150 g;
• carrots – 1 pc.;
• green onions – 20 g;
• mayonnaise – 3 tbsp;
• salt - to taste;
• ground black pepper - to taste.

Cooking time: 40 min. Difficulty: Easy

How to prepare portioned salad with smoked chicken and melted cheese in glasses

Cut the smoked chicken breast into small cubes and place in a bowl.


The eggs were boiled in advance. We made sure to wash them first before doing this.
After cooling the eggs in cold water, peel and chop them finely. Add to bowl with chicken breast.


Wash the green onions, shake them off and chop them finely. Add to bowl with breast and eggs.


Next, chop the pickled mushrooms finely and add them to the rest of the ingredients in the bowl.


Let's do the same with carrots. We washed it and boiled it. Peel the boiled carrots and cut them into the same cubes as the chicken breast. Add to bowl.

We also cut the processed cheese into small cubes. To make it easier to cut processed cheese, first keep it in the freezer for 20 minutes. Place in a bowl with the remaining ingredients.


When all the products are chopped, add mayonnaise to the bowl.


Salt and pepper the salad to taste. Then mix.


Now we serve the salad. There are plenty of dishes for this, but it looks more festive in bowls and wide glasses. In them you can serve it to each guest separately, that is, in portions. This is an ideal option for a romantic dinner. If desired, the dish can be decorated with herbs and vegetables. For Valentine's Day, it is ideal to decorate the salad with hearts that can be cut out of carrots, it turns out cute and pretty.


Cooking tips:

• If you assemble the salad in a small glass, transparent salad bowl, it will also look attractive.
• In some recipes, when serving, the ingredients are laid out in layers. But if you are not preparing the salad for a holiday table, you can simply mix all the ingredients. It will not become less tasty.
• If suddenly you don’t find processed cheese, don’t despair. Use hard cheese by grating it on a fine grater.
• You can get creative with your taste by replacing pickled mushrooms with canned or fresh cucumber. Or maybe even a tomato.

Hello again!

Today I will be preparing an online salad recipe called “Bride”. Why Bride? Don't know. Probably it’s all about its tenderness and airiness. And the light colors of the components most likely also play a certain role.

The salad is very easy to prepare, and despite its festive name, it is great for a weekday lunch or dinner.

Recipe for Bride salad with smoked chicken and melted cheese

How to prepare Bride salad?

Everything is very simple. I immediately put the processed cheese in the freezer (this way they will be grated better). I boiled the eggs and potatoes until tender.

Remove the skin from the chicken thigh and separate the meat from the bones. By the way, if you wish, you can take the ham unsmoked and just boil it.

I cut the onion into small cubes and marinated it in hot water (6 tablespoons) with the addition of vinegar (3 tablespoons). I also added a pinch of sugar and salt to the marinade. I left it for 30 minutes.

I already used this pickled onion once in a salad with omelette strip.

I separated the whites from the yolks, peeled the potatoes and finely chopped the chicken fillet. All ingredients are ready, you can start assembling the salad.

Best served in bowls

I’ll say right away that it’s better to assemble the salad in portions at once in small salad bowls or bowls. Since it will be difficult to grab each layer from a large salad bowl.

I didn’t know this in advance, so I did the following:

I laid out the first layer of chicken fillet and covered it with a mesh of mayonnaise. It is very easy to make a mayonnaise mesh if you make a small hole of 2-3 mm in a bag of mayonnaise.

I drained the marinade from the onions and laid it out in a second layer; there is no need to coat this layer (the onions are already juicy).

I grated the third layer of potatoes on a coarse grater, added a little salt and pepper and again made a mayonnaise mesh (here add a little more mayonnaise than in my photo).

IMPORTANT: There is no need to crush the lettuce layers! This will make the Bride salad more airy.

The next layer was grated egg yolk, without mayonnaise.

I took the cheeses out of the freezer and grated them on a coarse grater. I applied a grid of mayonnaise.

Rub in the final layer of egg whites. You can decorate the salad with parsley if desired.

Bride salad with smoked chicken is ready! Bon appetit.

And finally, a little about my state after work:

Until we meet again, friends. Bye bye!

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Today we will prepare for you the “Snow Maiden” salad with smoked chicken and melted cheese - tender, tasty, very attractive and beautiful. A salad with such a wonderful name should definitely be on the holiday table. The combination of ingredients is just perfect.

The most important thing is to choose quality ingredients. Take smoked chicken fresh and tasty, it is also important to use good melted cheese. Among other things, the salad includes potatoes and eggs. A little pickled onion adds sourness to the salad.

The dressing in the salad is traditional - mayonnaise, of course, it is better to prepare it yourself. Well, the salad is definitely worthy of your attention, so let’s get started.

Salad ingredients:

• smoked chicken – 120 g;
• potatoes – 1 pc.;
• red onion – 1 pc.;
• processed cheese – 1 pc.;
• chicken eggs – 1 pc.;
• mayonnaise – 1 tbsp;
• salt, pepper - to taste;
• vinegar - 1 tbsp.

How to prepare the Snow Maiden salad

Prepare all the necessary ingredients according to the list. Choose a plate to serve the salad. Prepare smoked chicken - either fillet or ham will work. Cut the chicken fillet into small cubes and place in the first layer.

Peel and rinse the onion, then cut it into small cubes. Sprinkle the onion with vinegar and leave it alone for a couple of minutes. Place the pickled onions on top of the chicken layer. Grease the layer with a little mayonnaise.

Boil the potatoes in their skins in advance, cool and peel. Grate the potatoes with medium chips. Place the potatoes on top of the onions, season with salt and pepper, and brush with a little mayonnaise.

The next layer is processed cheese. Grate on a medium grater and cover the potato layer. Spread a layer of cheese with mayonnaise.

Place a previously hard-boiled chicken egg, grated with medium shavings, on top of the cheese. Now the delicate and beautiful salad is ready, let the layers soak for an hour and you can serve.

Bon appetit!