Light salads for the New Year are suitable for those housewives who watch their figure and do not want to lose it on the New Year. Light salads on the New Year's table are most in demand in the New Year, of course. Firstly, such dishes will help the digestive tract “survive” the New Year holidays more easily. Secondly, they are not inferior in taste to high-calorie salads. Thirdly, many light salads contain fruits and vegetables, which are rich in vitamins that are so necessary during the winter season.
To make your holiday table look as impressive as possible, you can resort to a little trick.
To make the New Year's table as “light” as possible, you should use exclusively low-fat mayonnaise for preparing dishes. If possible, mayonnaise should be replaced with sour cream, or even better, olive oil.
How to prepare light salads for the New Year - 15 varieties
Persimmon is a fruit very beloved by many, the presence of which naturally indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit was simply created for New Year’s dishes.
Ingredients:
- Chicken breast - 1/2 part
- Persimmon - 1 pc.
- Red onion - 1 pc.
- Apple cider vinegar - 30 ml.
- Walnut kernels - 1/4 cup
- Sour cream - 2 tbsp. l.
- Salt, curry - to taste
Preparation:
Wash the chicken breast, rub it with salt and curry seasoning to taste and bake in the oven at 210 degrees for 40 - 50 minutes.
To make the breast juicier and more flavorful, it should be baked in a plastic bag. The bag should have several cuts to prevent it from exploding in the oven.
Cool the finished meat and cut into large slices.
We clean the onion, wash it, finely chop it, add vinegar and leave to marinate for 20 minutes. Grind the walnut kernels. Wash the persimmon and cut into thin slices. When all the ingredients are prepared, we begin to form the salad. To do this, place the products in a small dish in the following order:
- The first layer is onion;
- The second layer is chicken meat;
- The third layer is persimmon;
- The fourth layer is nuts.
Place the sour cream on the edge of the plate. The dish can be served.
“Valeria” is a kind of variation of the classic salad with crab sticks. The only difference between these dishes is an ingredient such as Korean carrots.
Ingredients:
- Korean carrots - 200 gr.
- Chicken eggs - 4 pcs.
- Crab sticks - 200 gr.
- Sour cream, garlic, herbs, salt - to taste
Preparation:
Cut crab sticks into cubes. Boil the eggs, cool, peel and cut into cubes. Drain the liquid from the corn. Peel and chop the garlic.
In a beautiful salad bowl, mix Korean carrots, corn, eggs and crab sticks. Season the salad with sour cream and salt. Add clean and finely chopped herbs and chopped garlic there. Mix everything thoroughly and serve. The salad can be decorated with black olives.
At first glance, it seems that such a salad is very simple and cannot surprise you with anything, however, this is not entirely true. The peculiarity of this dish is its dressing.
Ingredients:
- Chicken breast - 400 gr.
- Cherry tomatoes - 200 gr.
- Leaf lettuce - 1 bunch
- Honey - 2 tbsp. l.
- Mustard - 1 tsp.
- Balsamic vinegar - 1 tbsp. l.
- Salt, ground black pepper, olive oil - to taste
Preparation:
Boil the chicken breast in salted water until fully cooked and cut into slices. Then place the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.
Wash the cherry tomatoes, dry them and cut them into two parts. Wash the salad, dry it and tear it into small pieces with your hands.
Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.
Mix tomatoes, lettuce and chicken in a deep bowl, season with dressing and mix everything thoroughly again.
This dish can easily be classified as a New Year's light salad. Firstly, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is quite light for the stomach.
Ingredients:
- Canned beans - 1 can
- Ham - 200 gr.
- Pickled cucumber - 2 pcs.
- Chicken eggs - 3 pcs.
- Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste
Preparation:
Drain excess liquid from beans. Cut the ham into strips. Wash the cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash the greens, dry them and finely chop them.
We combine all the ingredients in one salad bowl, add salt, pepper and season with mayonnaise. A tasty and light salad is ready!
To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, it will definitely pleasantly surprise everyone with its taste.
Ingredients:
- Boiled shrimp - 200 gr.
- Celery – 4 stalks
- Apple - 2 pcs.
- Mandarin - 6 pcs.
- Walnut kernels - 50 gr.
- Mayonnaise - 4 tbsp. l.
- Salt, ground black pepper, herbs - to taste
Preparation:
We start preparing the salad with the dressing. To do this, squeeze the juice out of two tangerines and mix it with mayonnaise.
Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Peel and pit four tangerines and divide them into slices. Cleaning the shrimp. Grind the walnut kernels.
To do this quickly and easily, place the nut kernels in a plastic bag, tie them, place them on a hard, flat surface, and then roll a rolling pin over them.
Combine all ingredients, season with dressing, mix thoroughly and serve on the festive table.
This dish has a rather specific taste, and it only takes a few minutes to prepare.
Ingredients:
- Canned pineapple – 4 rings
- Hard cheese - 100 gr.
- Chicken eggs - 2 pcs.
- Garlic - 3 cloves
- Sour cream, salt - to taste
Preparation:
Cut the pineapples into cubes. Boil the eggs, cool, peel and grate on a coarse grater. Three cheeses on a coarse grater. Peel and chop the garlic. Place pineapples, eggs, cheese and garlic in a bowl. Mix everything, add salt and season with sour cream. When serving, the salad can be decorated with herbs.
New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone present at the table.
Ingredients:
- Hard cheese - 100 gr.
- Orange - 2 pcs.
- Chicken eggs - 4 pcs.
- Onion - 1 pc.
- Green apple - 1 pc.
- Mayonnaise - 2 tbsp. l.
- Sour cream - 6 tbsp. l.
Preparation:
Three cheese on a fine grater. Wash the apples and cut them into cubes.
To make the salad more tender, the apples should be peeled.
We clean the onion, wash it and finely chop it. Boil the eggs, cool, peel and grate on a coarse grater. We clean the oranges, remove their skins and, if necessary, cut them into several parts.
Prepare the sauce in a small plate. To do this, mix sour cream and mayonnaise.
When everything is prepared, you can begin to form the salad. To do this, place the ingredients on a small dish in the following order:
- The first layer is apples;
- The second layer is onion;
- The third layer is eggs;
- The fourth layer is pineapples;
- The fifth layer is cheese.
Coat each layer of salad with sour cream and mayonnaise sauce. Before serving the finished salad on the holiday table, it should stand in the refrigerator for about an hour.
Salad with pineapple and shrimp is distinguished by its unusual presentation. After all, it’s not every day that you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!
Ingredients:
- Fresh pineapple - 1 pc.
- Boiled shrimp - 300 gr.
- Greens - 1 bunch
- Canned corn - 1 can
- Olive oil - 4 tbsp. l.
- Lemon juice - 2 tbsp. l.
- Orange juice - 2 tbsp. l.
- Sugar, salt, pepper - to taste
Preparation:
Wash and dry the pineapple. Then it should be cut longitudinally into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.
We clean and rinse the shrimp. Finely chop the pineapple pulp. Wash the greens, dry them and finely chop them. Drain the liquid from the corn.
Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.
In a bowl, mix corn, pineapple and shrimp. Season the salad with sauce. Now the finished dish should be placed in pineapple bowls.
From the very name of this salad it is clear that it is very light and fresh. By consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will remain in complete harmony.
Ingredients:
- Fresh tomatoes - 3 pcs.
- Red onion - 1 pc.
- Hard cheese - 150 gr.
- Black olives - 1 jar
- Lemon juice - 1 tbsp. l.
- Vegetable oil - 3 tbsp. l.
- Greens (basil, parsley) - 1 bunch
- Salt - to taste
Preparation:
Wash the tomatoes and cut into slices. We clean the onion, wash it and chop it into half rings. Cut the cheese into cubes. Drain the liquid from the olives. Wash the basil and parsley, dry and chop coarsely.
Combine all the ingredients in one container, add salt, pour in lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.
“New Year's surprise” refers to those dishes that are not served in the usual dishes, but are represented as a salad with which fruit with a thick peel is stuffed. In this case, the role of such a fruit is played by the avocado.
Ingredients:
- Chicken fillet - 200 gr.
- Chicken eggs - 4 pcs.
- Avocado - 1 pc.
- Fresh cucumber - 1 pc.
- Lemon - 1/2 pcs.
- Olive oil - 50 gr.
- Salt, pepper - to taste
Preparation:
Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.
To make the meat more flavorful, you can add a bay leaf and a few black peppercorns to the meat during cooking.
Boil, cool, peel and cut the eggs into cubes.
Wash the cucumbers, peel and cut into cubes.
Combine cucumbers, eggs and chicken, add salt and pepper, season with mayonnaise, add the juice of half a lemon and mix.
Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the pit from it. Using a spoon, carefully remove the pulp of the fruit and fill the empty space with salad. We decorate the stuffed halves of the fruit with avocado pulp.
“Tropicana” is a dish that will contrast wonderfully on the New Year’s table with the well-known Olivier salad, crab salad and herring under a fur coat.
Ingredients:
- Boiled shrimp - 300 gr.
- Pears - 3 pcs.
- Avocado - 2 pcs.
- Cherry tomatoes - 200 gr.
- Soy sauce - 3 tbsp. l.
- Olive oil - 3 tbsp. l.
Preparation:
We clean the shrimp. Wash the tomatoes and cut them into quarters. Peel the pears, cut out the core and cut into cubes. Wash the avocado, cut it in half and remove the pit. Then, using a spoon, separate the fruit pulp from the skin and cut the pulp into small cubes.
Combine all ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. “Tropicana” is ready to serve.
This dish can easily be classified as a gourmet dish. It has an unsurpassed taste and spectacular appearance.
Ingredients:
- Squid – 300 gr.
- Sour apples - 20 gr.
- Dill - 1 bunch
- Mayonnaise, salt, pepper - to taste
- Fresh cucumber - 1/2 pcs.
Preparation:
Wash the squid and boil in salted water for 2 minutes. Then we throw them into a colander, cool, peel and cut into strips. Wash the apples, peel and cut into strips. Wash the dill, dry it and finely chop it.
Place dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.
As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic drinks.
Ingredients:
- Mussels - 100 gr.
- Shrimp – 100 gr
- Avocado - 1 pc.
- Lemon juice - 2 tbsp. l.
- Soy sauce - 2 tbsp. l.
- Pomegranate - 1/2 pcs.
- Salt, olive oil - to taste
Preparation:
Boil the peeled mussels and shrimp in boiling water for several minutes. We thoroughly wash the mussels in running water, dry them slightly, pour in soy sauce and leave for 15 - 20 minutes so that they can marinate. Peel the avocado, remove the pit, cut into large rectangles and pour in lemon juice. Cleaning the pomegranate.
Combine pomegranate seeds, mussels, shrimp, avocado, and lemon juice remaining from the avocado. Season everything with olive oil, salt and mix thoroughly. Bon appetit!
This salad is a bright representative of Italian cuisine. It is distinguished by its extraordinary aroma and slight pungency.
Ingredients:
- Mozzarella cheese - 250 gr.
- Fresh tomatoes - 2 pcs.
- Basil - 1 bunch
- Black olives - 7 pcs.
- Olive oil, salt, black pepper - to taste
Preparation:
Cut the cheese into slices about 1 cm thick. Cut clean and dried tomatoes into slices of the same thickness. Wash and dry the basil.
Place cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, place olives and torn basil in a chaotic order. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!
It just so happens that the best is usually prepared for guests. It is for this reason that this dish is called “For Guests”.
Ingredients:
- Beef meat - 250 gr.
- Carrots - 1 pc.
- Tomato - 1 pc.
- Bell pepper - 1 pc.
- Potatoes - 1 pc.
- Peking cabbage - 150 gr.
- Onion - 1 pc.
- Vegetable oil, salt, ground black pepper - to taste.
Preparation:
Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. Wash the tomatoes, remove their pulp and the place where the stalk attaches, and cut into cubes. Wash, peel and cut the bell pepper into cubes. We clean the onion, wash it and finely chop it. Wash the potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut it into large pieces.
Combine all ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.
Hello!
If you are already sitting and racking your brains about what new and interesting things to prepare for the New Year, then this means... Hurray! It has happened in just a couple of hours, we will all hear the chimes and say the right words and congratulations! Well, then we’ll sit down at the festive table and start devouring everything with gusto. Where do we usually start? Of course with salads. That's what we'll talk about today.
Friends, choose any New Year’s cooking option you like and create culinary masterpieces. I tried to make this collection useful; it contains all the new recipes from the last two months. I hope you will appreciate my work and exclaim: “Incomparable!”
All presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious in any case. After all, what you will see is all checked by me personally, that’s first of all. And secondly, each option will be shown in detail, and colorful photos will help you understand everything so that no questions arise. And in general it’s easier to decorate dishes with them. How do you think?
I suggest you immediately add this collection of recipes to your bookmarks so as not to lose them. After all, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So, they will help you out more than once.
Friends, I did not include salads that are already well-known to everyone, I think you all know them perfectly well! I decided to show you others. I definitely recommend preparing an appetizer in the shape of a New Year’s symbol. Do you know who? Of course, a pig or a wild boar, it is this animal that will patronize us for the whole coming year. That's where we'll start! So…
Take notepads or take screenshots on your phone so that later in a store or supermarket you don’t forget to buy all the necessary ingredients according to the list.
At the end of the note there are two surprises waiting for you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.
Salad in the shape of a Pig for the New Year 2020 with smoked chicken
Let's start with the most basic salad, which, well, definitely needs to be put on the table. In the previous issue I showed you a whole dozen. This one will differ from all previous ones in its simplicity of design and, of course, amazingly delicious taste. They are both tender but have a slight hint of smokiness.
Take a look at the list of products, they will not hit your wallet at all, which means the snack will be budget-friendly and will easily fit into menu. By the way, for decoration you can use any green stuff, for example dill or fresh cucumbers. But, I suggest taking an ordinary carrot and making stars out of it, and decorating the diameter of a round saucer with parsley.
We will need:
- boiled carrots - 1 pc.
- jacket potatoes - 0.4 kg
- egg C1 - 4 pcs.
- smoked chicken - 0.2 kg
- lightly salted or pickled cucumber - 1 pc.
- hard cheese - 45 g
- boiled sausage as garnish
- olives
- mayonnaise
Stages:
1. Since the salad will be flaky, immediately prepare a serving tray. And start laying out the products in this order, peeled boiled potatoes come first. Grate it on a coarse grater in the shape of a sun (1 pc.). Lubricate with a mesh of mayonnaise.
2. The next layer is chicken cut into small pieces. You feel the aroma when you make this cut, it just asks to be in your mouth. So, add chicken meat, season with mayonnaise, then grate the boiled whites on a fine grater, then chop the cucumbers into small cubes.
You can add salt or pepper to taste, but this is at your discretion, because the salad uses mayonnaise, and it is already quite salty.
4. Now disguise the snack, cover the resulting cake with grated potatoes on top and sides, season thoroughly with mayonnaise.
5. This is done so that the grated yolks can be secured, like this, as shown in this picture.
6. Now turn on your imagination, you can decorate it however you like, but since the coming year we have a wild boar, then put the head of this animal out of the sausage. Have fun!
And for those who like to watch videos and videos from the Internet, I also recommend watching this story, look how wonderful the three little pigs are, just adorable, and even on the lawn.
An incomparable salad for the New Year 2020, which will be the first to be swept away at the festive table
And now the moment has come when I wanted to surprise you once again. I decided that it was this kind of execution of everyone’s favorite and unique salad, like Mimosa, that deserves respect. Housewives usually prepare this dish with canned saury, but I think it’s too primitive, although I adore it in this version. And if you need instructions, then here is a reminder.
But if you still want to add some zest to it, I suggest replacing the saury with salmon or trout. You can take pink salmon, because I don’t know all your preferences.
After all, you must admit, it will be much richer and more luxurious. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds, which you will make by hand. Of course, you can also take a pastry ring, but where can you get them in such quantities?
We will need:
- trout or salmon - 0.2 kg
- olive oil - 2 tsp
- boiled peeled potatoes - 2 pcs.
- boiled peeled carrots - 2 pcs.
- hard-boiled egg - 3 pcs.
- onions - 1 pc.
- granulated sugar - a pinch
- mayonnaise
- apple - 1 pc.
Stages:
1. Before you begin the work process itself, you need to wind these cones out of foil. Use a glass jar as a base for this.
The foil paper is initially folded 8-9 times, and only then stapled on the side (together with the joint).
2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, and remove the shells from the eggs. Chop trout or salmon into cubes with a sharp knife.
Onion cut finely cut into cubes and fry in a frying pan with vegetable oil until golden brown. This is the highlight of this salad! Mmm.. it turns out great!
Prepare the blanks, place them on a parchment base.
4. Place food in this order:
- potatoes + mayonnaise;
- onions fried in oil;
- fish cut into pieces + mayonnaise;
- carrots + mayonnaise;
- eggs, first grated whites, then yolks.
5. This is what a layer of fried onions looks like, is it impressive?
6. Distribute the fish evenly among the preparations so that there is enough, as everyone says).
8. The final layer, it would seem, is grated yolks, which in some sense remind us of mimosa flowers.
9. Before serving, you need to wash the green apple and cut it into slices.
Important! Take it the same size as the diameter of the molds.
10. Using a spatula, carefully drag one piece onto the apple slice first, then all the rest.
Advice! Apples have the ability to turn black, so to prevent this from happening, sprinkle them with lemon juice.
11. And serve it to the table in such an unusual form! Well, how do you find it so lovely? If you liked it, be sure to write if you used this non-standard solution and what happened).
Shocking salad Herring under a fur coat in an unusual presentation
I assure you that you have never seen anything like this before. Of course, if you take a walk online, you can come across options where the herring is on the coat and under it, and even laid out in the shape of a large goldfish. I introduced you once.
Still, I thought and thought and decided to show you first the classic recipe, which is presented below in the infogram, and then... wow, wow, there will be a brand new masterpiece.
You won’t guess how we will place this favorite salad in Russian families.
You can take ready-made tartlets, or you can go the other way and make them from puff pastry.
This appetizer will simply charm your guests, outshine and melt any hearts, I am 100 percent sure of it. Try it, and then write me your impressions of what you saw below. Cool!
We will need:
- herring fish fillet
- boiled beets - 1 pc.
- quail eggs
- red onion - 1 pc.
- puff pastry without yeast - 1 package
Stages:
1. So, take pieces of puff pastry and use them to make tartlets or you can call them baskets. Make blanks, cut the plate into squares (8 pieces). And that’s not all, you need to do it in the middle, as you see below, as if to draw another square inside the square. There is no need to pierce through, just go carefully with the knife.
2. Place the dough in the oven for 15 minutes, follow the instructions on the package.
3. Now use the same sharp knife to remove the center. This work is not difficult and will not take much time, especially since the result will be great.
Peel the quail eggs and cut them in half. That's all, all that remains is to beautifully chop the herring fillet into portioned pieces. Below you will understand what I am talking about.
5. Fill each piece with beets, place half an egg and plastic fish on top. Hooray! All is ready! Serve quickly and enjoy!
6. For an elegant touch, you can also garnish with red onion rings; it will never be out of place and will also add brightness.
New and very tasty kiwi and chicken salad
Well, what can I say, if you want to smell winter and that rosy mood, then there is one elegant masterpiece especially for you in the form of a green beauty. I know that a lot of such salads have already been invented, and usually the Christmas tree is decorated with dill. But this time everything will be different, make it out of exotic fruits. How do you like this idea? Stunning! Wow!
And how happy your little children will be, mmm... I can already see how this will happen.
We will need:
- Smoked meat, chicken is perfect - 300 g
- Hard cheese - 220 g
- Boiled chicken eggs - 4 pcs.
- Kiwi - 8 pcs.
- Boiled carrots - 2 pcs.
- Garlic - 4 cloves
- Canned pineapple cubes - 250 g
- Mayonnaise
Stages:
1. Chop the meat into small pieces and apply it to the surface of the plate in the form of a geometric figure; you can even first outline the contours with mayonnaise. This will be a triangle.
You can take boiled chicken rather than smoked, the taste will then be more tender and piquant.
Apply mayonnaise over the meat and draw a mesh. Next, lay out pieces of exotic fruit - pineapples. Again a drawing from mayonnaise.
2. Afterwards, powder the pineapples with fresh garlic squeezed through a press. After these steps, apply finely chopped boiled carrots + a layer of mayonnaise and grated cheese. Which is also covered with mayonnaise so that everything is perfectly soaked.
3. And now, the most beautiful thing to do. Peel the kiwi from the skin, and then chop it quite thinly into slices in the form of circles. Afterwards, cut each piece in half and decorate the Christmas tree with just these elements.
Sprinkle grated cheese on the bottom, or you can use protein (in case there was some left over from another salad). It will act as snow. And the pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it too, friends!
New Year's luck - a simple and interesting recipe
As they say, catch luck by the tail, and we will catch it by the crab))). Ah-ha, in general, I found such a mind-blowing option, boys and girls, when you see the result, you will be delighted too. And I think that after what you’ve seen, you will continue to decorate this incomparably delicious appetizer this way in the future. After all, besides the New Year, there is also something we cook there too). Well, let's begin the execution process.
But, before that, I want to note that you can add another green apple to this salad, just cut it into small cubes and mix with all the ingredients, it will turn out very juicy and cool, I have personally tested it!
We will need:
- onion - 1 pc.
- green onions - 5 feathers or onions - 0.5 pcs.
- chicken egg - 4-5 pcs.
- canned corn - 350 g
- crab sticks - 1 package - 245 g
- mayonnaise
- lettuce leaves - 1 pack
Stages:
1. So, start boiling the eggs, and after 15 minutes have passed, cool them and peel them. Take a vegetable cutter, it will make a cube of the same size and drive the eggs through it.
2. Chop the onion quite finely. And, to reduce tears, place it in the refrigerator for 3-4 hours or at least two in advance. Afterwards he will be gentler with you) and will not let you cry.
3. You can also use green onions, because it will make it even more flavorful, but this is not a prerequisite. I always manage without it.
5. Cut the crab sticks into strips or cubes, there is not much difference. Whoever likes it more. The only thing is to separate the top, that is, the red part of 6 pieces, from the sticks.
6. These blanks should be prepared in advance for work. It is from these that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.
7. And now, take a large bowl and put chopped eggs, onions, crab sticks and corn into it. Don't forget to drain all excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, season the salad with sour cream. Stir.
8. Take a glass cup and first put all the prepared mass into it, and place the body of the crab from the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you will understand everything at first glance! The final touch is to make a pattern of mayonnaise droplets all over the body.
I also forgot to say, place a couple of lettuce leaves in the bowl, and also under it. Bon appetit! And catch it quickly).
Cocktail salad with shrimp and squid - the most delicious recipe
There is nothing to say here; from the name itself it is already clear that this is deliciously tasty and rich! I think this miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is made from seafood.
Any company will be delighted with such a snack, there’s no doubt about it. And even faster it will fly apart, right at the speed of light, or it will fly off the table first.
Take note! The trick of this recipe is an unusual decoration; it will be served in glasses or wine glasses.
We will need:
- crab meat - 140 g
- shrimp - 12 pcs.
- squid - 1-2 pcs.
- boiled chicken egg - 1 pc.
- fresh cucumber - 1 pc.
- red caviar - 2 tbsp
- sour cream - 1 tsp in one glass
- lime - 1 pc.
Stages:
1. First boil the squid according to all the rules, and remember that they cannot be overcooked, otherwise they will become like rubber (cook for 1 minute after boiling). Then peel them and let them cool. Boil and peel the shrimp in advance (we will use them whole). But chop the squid and crab meat (or sticks) into strips.
2. Peel chicken eggs and separate the whites from the yolks. Chop the egg white into half rings with a knife. Leave the yolk for later, you will decorate the dish with it, or mash it into crumbs with a fork.
Do the same with cucumbers, remove all the pulp, and chop it also in the form of feathers (half rings), that is, use only the skin.
If you don’t remove the core, there will be a lot of juice, it’s of no use here.
3. Add a spoonful of sour cream to each glass and sprinkle with yolk crumbs.
4. To create chic and delight from what you see, throw red caviar into each container and place a piece of lime on the side of the glass. Enjoy!
Salad recipe with pomegranate and meat
When you want something unique and awesome, you won’t believe it, but this option will be the best find. Because everyone has long been tired of everything familiar, but they want to try everything with spoons of know-how. Is not it? When do you put something on the table that no one has ever eaten before? What emotions at once, yeah, at once everyone takes big spoons and eats with caution until... they eat it! Familiar! That's it, I guess I'm a psychic))).
True, it also happens when members of the household quietly try it and the guests have nothing left, it’s hilarious). So, be careful, hide it in a secluded place. Well, or quietly themselves, you know.
We will need:
- chicken meat - 0.2 kg
- potatoes - 3 pcs.
- chicken eggs - 3 pcs.
- beets - 1 pc.
- pomegranate seeds
- mayonnaise and salt
- quail egg (for decoration, you can do without them) - 1 pc.
- any sausage - 1 piece
- olives
Stages:
1. Boil the beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.
Boil the chicken in salted water, cool and cut into pieces.
Next, start assembling, you can lay it out in a pile, or you can use a culinary mold or a ring. So, lay out the potatoes first and distribute them evenly over the entire area of the pan. Then chicken pieces + mayonnaise mesh. Then grated beets with mayonnaise. There is no need to tamp it down with a spoon.
2. Grate boiled chicken eggs on a fine or medium grater, lay them in almost the final layer, you can lightly flavor them with mayonnaise and salt. Next, scatter the pomegranate seeds. They will add sourness to this culinary creation and give it an unforgettable appearance.
3. Well, since it’s the year of the pig, make wonderful piglets out of quail eggs. Cut out the ears, nose (heel), and paws from the sausage. Well, how do you like the composition? Lovely! Don't forget to refrigerate the salad. Bon appetit!
New product with Korean carrots, smoked sausage and fresh cucumber
Oh, what's going to happen now is definitely a shock. The first time I prepared such a dish, after tasting the first spoon, I realized that this was mine. True, instead of crackers according to the recipe there was cheese (200 g), which I grated. All other ingredients on the list were the same.
Well, today for some reason I wanted to show you this particular recipe with kirieshka. Because I know many of you like to add these crunchies to salads.
Friends, I’ll even tell you how I whip up Korean carrots for this appetizer, if it’s not possible to buy them in the store (and honestly, your own is always 100 times better).
We will need:
- smoked sausage, I like Vienna cervelat - 200 g
- Korean carrots - 200-300 g
- canned corn -1 can
- mayonnaise + sour cream or one mayonnaise
- kirieshki with bacon or ham flavor - 1 pack
If you make Korean carrots yourself, you will need:
- carrots - 3 pcs. (around 30o)
- sugar - 1 tbsp
- salt - 0.5 tsp
- vegetable oil - 2 tbsp
- vinegar 9.% - 3 tbsp
- seasoning for Korean carrots - 0.5 tbsp
Stages:
1. So, start by preparing carrots in Korean, if you have purchased them, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, salt, sugar and seasoning. Mix everything thoroughly in a bowl and cover the dishes with a lid or cling film.
Leave to marinate at room temperature for 3-4 hours (open and stir occasionally.) Then put in the refrigerator overnight.
2. So, now cut the sausage into pieces; by the way, to make them even and uniform, you can run them through an egg slicer. Chop fresh cucumbers into fairly small pieces too.
2. Now take a large bowl or a couple of small ones and lay them out in this order.
- cubed sausage + mayonnaise;
- sliced cucumbers + mayonnaise;
- Korean carrots and a layer of mayonnaise;
- corn and kirieshki
3. And look what happened, it’s already touching your soul, you want to take a spoon and enjoy the taste. Have a nice experience!
Advice! Place the crackers immediately before serving so that you can crunch them and so that they do not soften in the refrigerator.
New Year's Tatar salad with beef and pickled onions
This version of the salad is quite bright, and the most important thing is that those invited can choose what they like best. Vegetables are taken as the basis, and any vegetables that you like or those that you have. It’s the same with meat, it can be absolutely anything, even poultry.
True, there is one thing, it should be served mainly with sour cream, that is, the recipe without mayonnaise, exclude it.
We will need:
- Beef (or absolutely anything, chicken, pork) - 0.3 kg
- Fresh or boiled carrots, as desired - 1 pc.
- Onion - 1 pc.
- Potatoes - 1 pc.
- Parsley - bunch
- Boiled beets - 1 pc.
- Vegetable oil - 30 ml
- Salt and pepper
- Sour cream – 100 ml
- Red bell pepper - 2 pcs. different colors
- Vinegar 9% – 20 ml
- Water – 50 ml
Stages:
1. Pickle the onion, cut it into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And just now, add water and vinegar, stir and wait 15 minutes. If desired, you can add sugar and salt.
2. Boil beef or any other meat in water, cool and cut into long strips. Wash the bell pepper, remove the entire seed capsule and chop into strips.
3. For this dish, potatoes are fried in a frying pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until cooked, then transfer to a paper napkin to drain all the fat.
4. Grate the beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.
And now the moment of truth has come, place all the edible ingredients on a round dish, place sour cream in a heap in the middle or place it in a small saucepan. Bring it into the studio! Enjoy! Good luck!
Bomb salad with chicken and pineapples - you've never eaten anything like this before!
This culinary masterpiece is called a round dance of Christmas trees. It sounds tempting, I think you’ve already started to imagine. Well then let's go, what else are you waiting for?
Secret technology! To convey the smell of the New Year, place a spruce branch and a couple of tangerines next to you. And when you prepare this dish, your mood will immediately rise and your mood will appear.
We will need:
- boiled chicken meat - 300 g
- canned pineapples in a jar - 350 g
- onion - 1 head
- quail egg - 4 pcs. or chicken - 2 pcs.
- cream cheese - 120 g
- mayonnaise
- mustard
- sour cream
- greens - a bunch (parsley, dill)
- pomegranate seeds
Stages:
1. Grind the chicken pieces into small fibers. Taste it and add salt if desired.
2. Chop the onion into small cubes with a knife.
3. Then chop the whites and yolks into small pieces. True, do not use all the protein, leave 2 pieces. (if quail eggs and 1 piece if chicken).
4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in the jar, then fine, if not, then chop them. Drain the juice.
5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in the following proportions: 1:0.5:1.
6. Place all the ingredients in a deep cup as follows: chicken meat, onions - eggs - pineapples and cheese, grate it on the finest grater. Sprinkle with grated egg white.
Important! Coat each next layer with homemade sauce, or regular mayonnaise (the latter is not greased).
7. The final stage - lay out Christmas trees from parsley and dill sprigs, let them spin and dance a waltz. Pomegranate seeds and carrot cubes will be an excellent addition to make an outfit for forest beauties. Bon appetit!
Snowdrifts - a salad that melts in your mouth!
I also wanted to show you a rather spontaneous recipe that popped into my head. I am sure that such balls that you will see just below will not upset you, but on the contrary, will make you happy. After all, in some way, this recipe will remind everyone, only in a different version.
We will need:
- Feta cheese - 0.1 kg
- parmesan - 35 g
- fresh cucumbers - 1 pc.
- onion - 0.5 pcs.
- bell pepper - 0.5 pcs.
- avocado
- fresh tomatoes - 2-3 pcs.
- lettuce leaves - a bunch
- olive oil - 1.5 tbsp
- aromatic herbs or Italian - 0.5 tsp
- lemon juice - 0.5 tsp
Stages:
1. In a deep container, mix lemon juice, aromatic herbs with olive oil and salt. Stir. The filling is ready in a matter of minutes.
2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastic pieces as you like. Pour in the prepared sauce, stir.
3. Also rinse the lettuce leaves and allow all excess moisture to drain. Tear them into pieces and place them directly on top of the vegetables.
4. Now the trick, roll the feta cheese into balls and dip them in finely grated Parmesan. Wow, cool!
5. You guessed it and there are snowballs that you place on the green leaves. What a treasure, and even with a riddle inside! Eat for your health! Be careful not to swallow your fingers, I'm already licking them))).
P.S. First I wanted to show you the Snow Queen salad, and then I remembered that I had shown its execution, and I had to correct myself. Still, keep the video, in case someone wants to see it right now.
+ 20 recipes for something new and interesting to cook in the Year of the Boar
P.S Well, and the second surprise moment, I want you to remember this evening for a long time, and I suggest you print out a lottery, hand out such tickets to your guests and you will be happy! By the way, on the back you can also sign congratulations. If you like the idea, write me, I’ll send it to you by email almost immediately.
I wish everyone good health and fulfillment of desires! Bye!
A holiday is coming, which is eagerly awaited and celebrated in all countries of the world. On the eve of the New Year, probably most of us, young and old, are waiting for something magical and happy. After all, this is a family celebration that unites close people during preparation for the celebration and gathers dear hearts and souls at one table.
Many of us have high hopes for the new year 2019, expecting some changes, hoping only for the best. For each of us, this is a holiday of magic, a time of fulfillment of our deepest desires. And probably, looking at the children, somewhere in the depths of their souls, everyone returns to childhood and waits for Father Frost and the Snow Maiden to come to visit.
On New Year's Eve, emotions run high. During the chiming clock, accompanied by the clinking of glasses of champagne, we all probably have vivid feelings of love for family and friends, caring for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the beautiful Christmas tree needles and tangerines, the variety of New Year's salads and dishes prepared in unison by everyone without exception, home decoration and table setting are an integral part of the celebration.
The preparation of dishes and salads, when decorating a home, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all household members and, of course, the symbol of 2019 - the Pig.
It is believed that the New Year's table must include meat and fish dishes, as well as dishes that contain poultry. True, there are some restrictions regarding meat - the hostess of the year will not understand if there is pork on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it's up to you whether you cook anything with pork or not.
It is also welcome if the New Year's table is decorated with all sorts of pastries, a variety of fruits, berries and vegetables, herbs and, of course, dessert. It wouldn’t hurt to make some dish in the shape of a symbol of the year to appease it, for example, a salad in the shape of a pig or a snout.
The Yellow Pig will also like traditional salads, for example, everyone’s favorite Olivier salad, vinaigrette, herring under a fur coat or You can also cook it, etc.
How to prepare Olivier salad for the new year 2019?
The main salad of the New Year, in my opinion, is this one, with the French name Olivier. Although, it turns out, he has nothing to do with France.
It just so happened that Olivier became almost an attribute of the New Year's table. No matter who you come to visit, everyone will certainly have this wonderful work of cooking on their table, with only one difference - everyone’s recipes are different.
And if you are interested in reading other recipes, a very voluminous one has already been written on our blog, which I recommend reading.
What we need:
- Potatoes - 350 gr;
- Carrots - 350 gr;
- Boiled sausage - 300 g;
- Pickled cucumbers - 150 g;
- Eggs - 5 pcs;
- Green peas - 1 jar;
- Mayonnaise;
- Salt.
How to cook:
1. Boil potatoes and carrots (along with peels) until tender. Cool.
2. Boil the eggs. To prevent eggs from bursting during cooking, salt the water thoroughly.
3. Peeled and cooled potatoes and carrots, sausage, eggs and cucumbers cut into identical small cubes.
4. Mix everything carefully in a deep bowl, adding peas. Add salt to taste. 10 minutes before serving, add mayonnaise.
5. You can decorate with green leaves.
Olivier is ready.
Vinaigrette salad for the New Year's table according to the classic recipe
Vinaigrette, just like Olivier, is present on almost everyone’s festive table on New Year’s Eve. The set of ingredients included in the salad should certainly suit the taste of the symbol of the coming year.
If this recipe is not to your taste, then you can look at it, which was also published. In that article there is a very interesting option containing herring.
Ingredients:
- Beets 350 gr;
- Potatoes 350 gr;
- Carrots 250 gr;
- Pickled cucumbers 150 gr;
- Sauerkraut 150 gr;
- Onions 100 gr;
- Green peas (at your discretion);
- Salt to taste;
- Vegetable oil.
Preparation:
1. Boil the beets until tender and cool.
2. In another saucepan, boil the carrots and potatoes. Let cool.
3. Finely chop the onion with a knife.
4. Cut the cucumbers into equal cubes.
5. Finely chop the cabbage.
6. Cut carrots, potatoes and beets into cubes of the same size.
7. Gently mix all ingredients in a bowl. Add salt to taste.
9. Place on a beautiful saucer and decorate to your liking.
As you can see, nothing complicated. Simple, tasty and very beautiful. The vinaigrette is ready.
Salad for the New Year 2019, which will be the first to be swept off the table
The yummy we’ll talk about now is called “Tenderness”. According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. By preparing a salad according to this recipe, you will certainly delight your guests and family with its wonderful taste.
Ingredients:
- Chicken fillet (turkey) 500 gr;
- Eggs 7 pcs;
- Onions 200 gr;
- Salt to taste;
- Vegetable oil;
- Mayonnaise.
How to cook:
1. Boil the fillet until fully cooked.
2. Cool the boiled meat and chop finely.
3. Chop the onion (preferably smaller).
4. Pour boiling water over the chopped onion. After ten minutes, drain the water and rinse the onions with cold water. In this way we will get rid of bitterness.
5. Beat the eggs, each separately, with a whisk. Add salt.
6. Fry eggs in a frying pan greased with vegetable oil. You need to fry it in the form of a pancake. As a result, you will get 7 pancakes.
7. Then they need to be cooled and cut into strips.
8. Mix fillet, onion and straw and add salt to taste.
9. Shortly before serving, add a small amount of mayonnaise.
You can decorate it as your imagination tells you. This appetizer will not go unnoticed and your work will be rightfully appreciated.
Video about how to make herring under a fur coat for the New Year's table
And now I would like to invite you to watch a video recipe for preparing New Year’s herring under a fur coat, which I took from the YouTube portal. In essence, it is no different from the usual classic recipe, except for the design. It turns out damn tasty and at the same time very beautiful. Enjoy watching!
If you are interested in the beautiful design and unusual presentation of this salad, then we have tried especially for this and selected different preparation and decoration options.
All recipes are made in a festive way, just like in the photo above. Be sure to take note and so as not to lose the article, add it to your bookmarks.
Festive salad “New Year's Eve”
The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a layered salad that will not leave indifferent anyone who tries it at least once.
We will need:
- Turkey fillet 300 gr;
- Eggs 5 pcs;
- Prunes 150 gr;
- Walnut 100 gr;
- Hard cheese 100 gr;
- Mayonnaise;
- Salt;
- Carrots (for decoration).
Preparation:
1. Boil the fillet until fully cooked. Cooking time depends on the age of the turkey. Cool well. Finely chop.
2. Also finely chop the prunes.
3. Chop the walnuts with a knife.
4. Boil hard-boiled eggs. Separate the whites from the yolks. Grate separately on a fine grater.
5. Grate the cheese in the same way as the eggs.
6. Place the turkey fillet on a beautiful plate, add salt, and cover all layers with a thin layer of mayonnaise.
8. Brush prunes onto the yolks.
9. Then cheese and grease a little as well.
10. Place nuts on the cheese.
11. And the last layer is whites and the rest of the yolks, do not grease with mayonnaise.
12. The dial can be made from carrots. If you want a green dial, then use cucumber peel, for example. Fantasize.
Don't overdo it with mayonnaise. Try to apply a very, very thin layer so that it doesn't turn out too greasy.
When cut, the New Year's Eve salad looks very unusually beautiful.
Delicious and beautiful salad, in the form of a New Year tree:
I present to you another recipe with a New Year's theme. It looks and tastes very good. Cooking products are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.
What you need for cooking:
- Tongue (calf);
- Potatoes 3 medium size;
- Carrots 1 piece;
- Corn 1 can;
- Onion 1 piece;
- Pickled cucumbers 2 pcs;
- Mayonnaise;
- Oil for frying;
- Salt;
- Dill - a lot;
- Pomegranate seeds.
How to cook:
1. First of all, you need to boil your tongue. Peel and cut it into cubes.
It is best to clean your tongue before it cools down (that is, while it is hot). It will be quite difficult to remove the skin from a cold tongue. So keep this important point in mind.
3. Use the same technology to cut cucumbers.
4. Cut the onion into half rings and fry over low heat until golden brown.
5. Gently mix tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Add salt to your taste. Then season with mayonnaise. Place on a plate in a Christmas tree shape. Sprinkle well with dill on top, without sparing. Use mayonnaise to build garlands, pomegranate and corn seeds will act as Christmas tree balls. The star can be cut from red bell pepper.
This is how the New Year tree turned out to the delight of everyone.
Salad with red caviar on the New Year's table
An unusual snack in an unusual design. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.
What you will need:
- Crab meat 150 gr;
- Avocado 300 gr;
- Red caviar 5-6 tbsp;
- Eggs 2 pcs;
- Cheese 150 gr;
- Mayonnaise.
How to cook:
1. Grate boiled eggs.
2. Finely chop the crab meat.
3. Peel the avocado, remove the pit and cut into small pieces.
4. Now you need to assemble the horseshoe.
5. Place grated eggs in the shape of a horseshoe on a round plate and spread with a thin layer of mayonnaise.
8. Place red caviar and a layer of mayonnaise on top of everything.
9. Sprinkle the whole thing with grated cheese.
10. If desired, you can put the inscription “For good luck” on the horseshoe, say with the same red caviar. It will turn out great.
Option! Or you can decorate with herbs and finely chopped vegetables (something like a bow).
This horseshoe is sure to bring happiness to every stomach!
Layered salad with sardines “New Year’s Mitten”
A wonderful cold appetizer for fish lovers. Cooking is not difficult, quick and not expensive. When properly designed, it looks very beautiful.
To prepare you will need:
- Sardines in oil - 2 jars;
- Green onions - 5-6 feathers;
- Mayonnaise (it is better to use homemade) - 5-6 tbsp;
- Pickled cucumber - 2 pcs;
- Hard cheese - 100 g;
- Garlic - 4 cloves;
- 6 medium-sized potatoes;
- 2 large carrots;
- Capers 2 tbsp;
- 6 eggs;
- Salt, pepper to taste;
Preparation:
1. Boil potatoes, carrots and eggs.
2. Grate the potatoes on a coarse grater. Let's immediately start placing it on a beautiful mitten-shaped saucer. There is no need to compact the layers. It will be better if they are quite loose.
Mayonnaise goes on top of the first layer (prepared at home will be better). If you don’t have homemade one or don’t have time to prepare it, then store-bought will do just fine.
3. The next layer will be sardines, slightly mashed with a fork (without fanaticism); there is no need to puree them. Place the sardines on top of the potatoes.
4. Peel the pickled cucumbers and grate them. This will be the third layer.
6. Place capers on top of the carrots.
7. As you noticed, mayonnaise is practically not used. Therefore, to moisturize, we will resort to this method: add crushed garlic (salt and pepper) to the liquid that was drained from the sardines. Pour this sauce over the salad. I think 3 tablespoons will be enough (up to your discretion).
8. Finely chop the onion. Sprinkle on top (optional).
9. Grate the cheese on a fine grater. Lubricate this layer with mayonnaise.
10. Separate the yolks from the boiled eggs. Grate the whites and yolks separately on a fine grater and place in the final layer. The squirrels will act as the edge of the New Year's mitten.
11. Decorate with mayonnaise and carrot strips (you can get creative with the patterns).
12. Place in the refrigerator for 2 hours (even more is better).
This is how the mitten turned out.
Salad with crab sticks “Santa Claus”
I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.
What you will need:
- Raw carrots - 1 piece;
- Cheese - 100 gr;
- Boiled eggs - 2 pcs;
- Crab sticks - 200 g;
- Boiled rice - 1.5 cups;
- Dill;
- Red Bulgarian;
- Peppercorns, paprika, salt;
- Mayonnaise.
How to cook:
1. Peel the carrots. Rub it using the finest grater.
2. We also grate the eggs on a fine grater, except for the white from one egg. We will need it for decoration.
3. Separate the red part of the crab sticks. It will serve as a fur coat for Santa Claus.
4. Finely chop the white part of the crab sticks with a knife.
5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 glass of rice, dill and mayonnaise).
6. Responsible moment. Place the dill on a plate and begin assembling Santa Claus.
7. Let’s create a figurine and start dressing it. We make a fur coat and a hat from the red side of crab sticks that we cut off.
8. Cut out the mouth, mittens and nose from red Bulgarian.
9. Peppercorns will serve as the eyes.
10. Using the remaining rice, we will make fur for a fur coat.
11. We make a beard from the white of one egg.
12. A staff and a box with gifts can be made from cheese.
The result is such a fun and tasty “Santa Claus”. A beautiful addition to New Year's dishes. Children will be delighted, and guests will be pleasantly surprised.
New Year's salad "Snow Maiden"
Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to grandpa. After all, they come to visit together. They will also look great on your table.
We will need:
- Potato tubers - 2 pcs;
- Egg - 3 pcs;
- Apple (sweet) - 1 pc. (larger);
- Onion (red) - 1 piece;
- Mayonnaise for dressing;
- Suluguni braided cheese (will be used for the braid) - 50 g;
- Hard cheese - 200 gr;
- Red cabbage (for coloring the fur coat);
- Herring - 1 pc. medium size.
How to cook:
1. Boil eggs and potatoes.
2. Separate the whites from the yolks and grate them separately.
3. We also grate cheese, apple and potatoes.
4. Remove the bones from the herring and cut it into small cubes.
5. Chop the onion using a knife (the smaller the better).
6. Collecting the Snow Maiden. Using grated potatoes, we shape the Snow Maiden.
8. Place herring, onion, apple, cheese, yolk on the potatoes in layers (mayonnaise is not needed for the yolk)
9. Color part of the protein with cabbage juice.
10. Time to decorate. We make a hat, fur coat and mittens from dyed protein. The edges of the fur coat and the collar are made of white.
11. Peppercorns will serve as eyes. The nose and eyebrows can be made from sprigs of greenery.
12. Lips can be made using tomato paste or red bell pepper.
13. Suluguni cheese will be the Snow Maiden’s braid and bangs.
As you can see, it’s not difficult to do, but it turns out great. Santa Claus and Snow Maiden are best done with children. It's a joy for them, and help for you.
A simple and tasty “Kaleidoscope” salad for the holiday table
This salad is very bright and beautiful, but no less tasty. In appearance, it really is somewhat reminiscent of a kaleidoscope. With its range of colors it pleases the eye and lifts the mood.
Products for cooking:
- Pork fillet 200 gr;
- Beets 350 gr;
- Carrots 300 gr;
- Potatoes 350 gr;
- Pomegranate 1 piece;
- Cabbage 200 gr;
- A bunch of greenery;
- Salt;
- Sunflower oil;
- Mayonnaise (for dressing).
How to cook:
1. Cut the pork into small cubes.
2. Fry the meat in a frying pan until cooked (20-25 minutes). Let's add some salt.
3. Just like meat, cut the potatoes into cubes and fry in vegetable oil until fully cooked. Salt.
4. Chop the cabbage into small short strips.
5. Grate the carrots raw.
6. We do the same with beets as with carrots.
7. Finely chop the greens (the smaller the better).
8. Peel the pomegranate.
9. Place all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Pour pomegranate seeds into the center.
10. Served on the table in this form. And already at the table, mix all the ingredients, seasoning with mayonnaise.
The kaleidoscope is ready.
I want to draw a line here. I hope you enjoyed these recipes and found what you were looking for. If you found the article useful, then share it with your friends and leave comments.
Bon appetit and Happy New Year 2019!
New Year is coming, let's return to the topic of New Year's salads again.
Recently I already talked about several New Year's salads in honor.
And now I would like to present to your attention a few more recipes for delicious and easy-to-prepare dishes for celebrating the New Year.
Delicious and simple salads for the New Year's table
Recipe for salad with chicken breast and Tiffany grapes
To prepare this wonderful dish you need to take the following ingredients
Necessary:
- Chicken breast - 1 pc.
- Boiled eggs - 2 pcs.
- Hard cheese - 100 gr.
- Grapes “quiche-mish” - 50 gr.
- Roasted almonds - 50 gr.
- Curry sauce - 1 tbsp. l.
- Mayonnaise
Preparation:
- First, take a chicken breast, coat it on both sides with curry sauce, fry in vegetable oil in a frying pan
- Finely chop the fried breast, put it in a salad bowl, this will be the first layer of our dish
- Grate the cheese and add a second layer
- For the third, we use finely chopped boiled eggs
- Lubricate with a thin layer of mayonnaise
- Finely chop the roasted almonds with a knife, lay out the fourth layer
- Coat evenly with mayonnaise
- The last layer is quiche-mish grapes cut in half.
This salad is perfect for any holiday, including New Year.
Bon appetit!
How to make a salad with herring in Russian for the New Year's table
Prepare this set of products
Ingredients:
- Apple - 1 pc.
- Onion - 1 pc.
- Carrots - 3 pcs.
- Potatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Herring fillet
- Mayonnaise - 200 gr.
- Vinegar 5% - 1 tbsp. l.
- Mustard - 2 tsp.
- Pepper
For decoration
- Eggs - 2 pcs.
- Red caviar - 1 tsp.
Preparation:
- Cut into small cubes one onion, an apple, 3 boiled carrots, 2 boiled and peeled potatoes, put in a deep bowl
- Sprinkle with half a teaspoon of salt, the same amount of ground black pepper, mix
- We also cut into small cubes two pickled cucumbers, a herring fillet soaked in milk for an hour, rinsed with water and dried, put everything in a bowl
- Prepare the sauce: 200 gr. mayonnaise, add half a teaspoon of ground black pepper, 1 tablespoon of 5% table vinegar, two teaspoons of prepared mustard, mix everything well
- Season the dish with sauce, mix thoroughly, let it brew in the refrigerator
- Decorate with chopped boiled egg and red caviar.
Bon appetit!
Herring under a “ruby” coat with jelly
Classic herring with a beautiful decoration of beetroot jelly. It will look great on the New Year's table.
An old recipe for a classic vinaigrette
What New Year's table is complete without vinaigrette? This is a simple recipe, and at the same time everyone knows and loves it.
Very tasty and beautiful New Year's vinaigrette
The vinaigrette is prepared according to the classic recipe with sauerkraut, beans and peas, decorated with beautiful roses from boiled beets.
How to prepare “Champignons in Korean” salad for the New Year
Very tasty, aromatic, beautiful in color combination, and most importantly easy to prepare salad.
Need to:
- onion - 2
- carrots - 2
- champignons – 900 grams
- vegetable oil - 100 grams
- bell peppers of different colors - 2
- salt - 1 tsp.
- ground black pepper - 0.5 tsp.
- vinegar 7% 1 tsp.
- sugar 2 tbsp. lie
- garlic - 3 cloves
Cooking:
- Cut two onions into small cubes
- Cut two carrots into thin slices
- Fry the onion in 100 g of vegetable oil in a frying pan until transparent
- Add carrots, fry, stirring until carrots are soft, cool
- Cut 900 g of champignons into slices, place in a pan of boiling salted water, cover with a lid and cook for about 7 minutes
- Place the finished mushrooms in a colander, rinse with cold water, and place in a deep bowl.
- Cut two multi-colored bell peppers, seeds and stalk removed, into strips and add to the mushrooms
- Add fried onions and carrots, a teaspoon of salt, half a teaspoon of ground black pepper, one teaspoon of 7% vinegar, two tablespoons of sugar and three chopped cloves of garlic.
- Mix everything well and let the salad sit at room temperature for one hour.
- Place the prepared salad in a salad bowl and serve
Olivier royal style with beef tongue, shrimp and green peas
This beautiful and tasty salad with beef tongue and shrimp will decorate your New Year's table and will please all guests on New Year's Eve.
Prague salad with chicken
A very original salad, balanced taste, looks great on the table, all guests will really like it.
Step-by-step recipe for New Year's salad "Niçoise"
A delicious French appetizer that combines satiety and lightness
To prepare you need:
- two tomatoes
- two eggs
- bunch of lettuce leaves
- bunch of green beans
- 7 pieces of anchovies
- 10 olives
- 100 grams canned tuna
- 7 tbsp. lie olive oil
- 1 tbsp. lie balsamic vinegar
- one clove of garlic
- several sprigs of basil
- salt, black pepper
First we make the dressing, boil the kettle
Finely chop the garlic
Chop the basil
Place in a bowl, add salt, pepper, vinegar, olive oil
Let the pour sit for 10 minutes
Pour boiling water into a saucepan, put on fire, salt the water, let the beans cook for 5 minutes, drain in a colander and rinse with cold water
Peel the eggs and cut into slices
Cut the tomatoes into the same slices
Place lettuce leaves on a plate, top with beans, tomatoes, eggs and olives
Place tuna, anchovies on top and pour prepared dressing over it
Can be served.
A simple and tasty Mimosa salad for the holiday
Ingredients:
- 3 - 4 potatoes
- 2 carrots
- 1 jar of canned fish
- 3 eggs
- mayonnaise
- dill, parsley
Prepare all ingredients at once
- Boil jacket potatoes, carrots and eggs
- Grate potatoes and carrots on a medium grater
- Separate the egg yolks from the whites, grate separately on a medium grater
- Remove the fish from the jar and mash with a fork.
- Place a third of the grated potatoes on the bottom of the salad bowl.
- Place the mashed fish in a second layer, spread mayonnaise on top
- Next, place the carrots and also grease with mayonnaise
- Lay out another layer of potatoes from the remaining ones, coat with mayonnaise
- Place egg whites on top, again coat with a thin layer of mayonnaise
- Place sprigs of parsley and dill on top and sprinkle with yolk
Let the salad brew for about two hours.
How to prepare a salad with an omelet - fast, tasty, simple
Need to:
- Smoked chicken breast - 300 - 400 gr.
- Eggs - 10 pcs.
- Potato starch - 2 tbsp. l.
- Mayonnaise - 1/4 tbsp.
- Garlic - 3 cloves
- Lettuce leaves
Preparation:
- Beat 10 eggs into a deep bowl and mix them well with a whisk.
- Pour 2 tablespoons of potato starch into another bowl, add a little water and mix well
- Pour starch mixture into eggs
- Heat a frying pan on the stove, pour a little of our batter in a thin stream to make a pancake
- Fry on both sides, as if, put in a stack on a plate.
- While the pancakes are cooling, make the sauce by mixing 3 squeezed cloves of garlic in ¼ cup of mayonnaise
- Cut a small piece of smoked chicken breast into strips
- Roll the omelette pancakes into a tube and cut into thin strips
- Mix them with smoked chicken, season with mayonnaise
- Lay out a large plate with lettuce leaves and top with our salad.
Bon appetit!
Quick and tasty eggplant and tomato salad
To prepare this salad we will need the following set of ingredients:
Required Products:
- Three eggplants
- Three tomatoes each, yellow and red
- Three bulbs
- Vegetable oil
- Three carrots
- Three cloves of garlic
- Mayonnaise
- Dill
- Parsley
Preparation:
- First, peel 3 eggplants, cut them into cubes with a side of half a centimeter
- In a deep bowl, pour boiling water over them and leave for a couple of minutes
- Place in a hot frying pan with vegetable oil, stirring and frying until soft.
- Just before it’s ready, add salt and place on a plate.
- Finely chop 3 cloves of garlic and sprinkle them over the hot eggplants, stir and leave to cool
- Cut three onions into cubes, fry in a frying pan in vegetable oil until browned, place in a plate without oil, add salt and leave to cool.
- Grate 3 carrots, fry until soft in vegetable oil in a frying pan, also place on a plate, add salt, stir, let cool completely
- Chop the dill and mix with a few tablespoons of mayonnaise, coarsely chop the parsley
- Cut tomatoes into semicircles
- Take a wide salad bowl, place the first layer of salad on it - fried eggplants, coat the top layer with a thin layer of mayonnaise
- The next layer is the onion
- Carrots are laid out on it and coated with mayonnaise and dill.
- Next, spread out the yellow tomatoes, spread with mayonnaise and finish the layer with red tomatoes.
- Sprinkle the center of the salad with parsley.
This salad will look very beautiful on your New Year's table.
Finally, watch some great videos on how to make delicious salads
Video recipe for New Year's salad Pomegranate bracelet
Original message Recipes_dishesHoliday salads
Salad with croutons "Royal"
The guests will be pleased. And most importantly, this salad is very quick to make. The recipe will be very useful as a birthday salad. And on the New Year's menu for the New Year 2016.
Eggs, crab sticks, hard cheese, croutons, garlic, lemon, mayonnaise
Salad "My Fair Lady"
Tender, light, tasty - the “My Fair Lady” salad has all the advantages! This recipe - "Lady" salad - was borrowed from my mother-in-law, for which I am very grateful to her. Since then, the My Fair Lady salad has helped me out more than once when guests suddenly arrived. The New Year's salad turns out great! I recommend it to everyone who is looking for salads for the New Year 2016 and other holidays.
Cabbage, ham, canned corn, mayonnaise, croutons, salt
“Obzhorka” salad with chicken
Looking for delicious salads for the New Year? I highly recommend trying the simple, tasty and satisfying “Obzhorka” salad with chicken. There are several types of this salad, this is the simplest and most democratic :) Suitable as a dish for the New Year's table 2016 - recipes for the New Year's table can be prepared from simple products, and everyone loves New Year's salads.
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
Puff salad with prunes “Overture”
A very tasty meat salad can surprise your guests.
Mushrooms, chicken fillet, cheese, prunes, onions, walnuts, mayonnaise
Salad "Chamomile"
A wonderful salad that will suit any occasion. I made the “Daisies” salad for March 8, but it will also be perfect for salads for the New Year 2016 - after all, salads for the New Year’s table are decorated with all their hearts.
Chicken liver, champignons, boiled eggs, hard cheese, mayonnaise
Salad "Obsession"
I recommend a great salad, especially if you are choosing dishes for the New Year 2016. This recipe is a good alternative to the “Herring under a fur coat” salad. Tasty and beautiful. And the salad looks festive - it can be used for the New Year or a birthday. So, recipes with photos of this version of the “fur coat” will fit perfectly into New Year’s salads 2016.
Herring, potatoes, onions, beets, carrots, cheese, mayonnaise, salt, garlic, herbs
Salad "Red Sea"
Guests are on the doorstep. What to do? The Red Sea salad can be prepared in just 10 minutes, and guests will be surprised and delighted :) Fast, tasty and beautiful.
Crab sticks, tomatoes, cheese, garlic, salt, mayonnaise
Salad “Tenderness”
“Tenderness” salad will decorate any holiday, and it’s easy to make. I recommend it for salads for the New Year 2016.
Chicken meat, eggs, prunes, fresh cucumbers, walnut kernels, mayonnaise, parsley
"Hedgehog" salad with chicken, mushrooms and Korean carrots
Layered salad in the shape of a hedgehog. Fast, simple and delicious!
Chicken breast, mushrooms, onions, eggs, cheese, Korean carrots, mayonnaise, olives, greens
“Merchant” salad with pork
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table. For example, it will fit well into salads for the New Year 2016; recipes with photos are a great help in cooking!
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
Salad with cod liver
This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.
Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise
Snack "Tulip Tomato"
A wonderful idea for a spectacular presentation of a simple snack. “Flowers” in a bright bouquet are tomatoes stuffed with cheese, crab sticks, mayonnaise and garlic.
Tomatoes, green onions, mayonnaise, cheese, crab sticks, garlic, fresh cucumbers
"Snack" salad of ham, eggs and tomatoes
An excellent salad from the "Fast and Tasty" series. And you can serve it for dinner, and your guests will be surprised that you are such a great hostess. :)
Ham, eggs, tomatoes, Chinese cabbage, canned corn, olive oil, mayonnaise, salt, pepper
Salad roll
If you want to serve your favorite puff salad in a new and original form, then use my recipe. Arrange the salad in the form of a roll.
Canned fish in oil, boiled carrots, hard cheese, boiled eggs, onions, green onions, mayonnaise
Salad "White Night"
Prepare a very tasty festive salad "White Night". Decorating the layered salad with tomato roses and parsley sprigs will give the dish a premium look. And the combination of products - meat, vegetables, cheese - will delight you and your guests. Bon appetit and Happy Easter!
Marinated champignons, onions, potatoes, carrots, boiled meat, hard cheese, sauce, vegetable oil
Appetizer (salad) "Mushroom Glade"
A very quick appetizer - salad of mushrooms, cucumbers, cheese, eggs. Simple and delicious!
Marinated champignons, fresh cucumbers, grated cheese, boiled eggs, mayonnaise, olives, salt, pepper
Salad with crab sticks "Rainbow"
A very light and tasty salad with croutons, vegetables, cheese and crab sticks! Adore!!
Fresh cucumbers, tomatoes, canned corn, hard cheese, crab sticks, crackers, mayonnaise
Sunflower salad
If you are looking for original and easy-to-prepare birthday salads, “Sunflower” is what you need! The recipe for Sunflower salad is very simple, and the taste and design of the salad will delight you and your guests.
Chicken breast, champignons, eggs, cheese, pitted black olives, chips
Salad "Emerald Bracelet"
Festive salad with chicken breast and kiwi. This chicken salad is good both in taste and attractive presentation.
Chicken fillet, kiwi, boiled potatoes, pickled cucumbers, boiled eggs, garlic, mayonnaise, walnuts, salt, ground black pepper
Salad "Herring under a fur coat"
I love this salad!) There are many recipes) But here is my version) - it is also suitable for salads for the New Year 2016. Recipes with photos, like mine, will suggest an original decoration for the holiday.
Eggs, beets, carrots, onions, potatoes, herring, mayonnaise
Salad "Chantelle"
Healthy and tasty salad with apples, carrots, nuts, dried apricots, for the holiday table.
Carrots, apple, dried apricots, walnuts, garlic, mayonnaise, salt, pepper, herbs
Salad with red caviar "Tsarsky"
Oh, what a beautiful, delicious salad! For the holidays - first thing. Elegant and rich salad with squid for the New Year. I highly recommend the Tsarsky salad with red caviar and squid - it will diversify salad recipes for the New Year and make New Year's snacks 2016 a royal treat.
Red caviar, eggs, potatoes, hard cheese, squid meat, crab sticks, mayonnaise, dill
Salad "Jolly Pond"
A very tasty salad with sprats and cheese.
Canned sprats, boiled eggs, boiled potatoes, onions, cheese, mayonnaise
Salmon salad “Ministerial”
This kind of salad, salad with red fish, doesn’t last long with us. Delicious, original, beautiful. And that’s all about him :) Salmon salad “Ministerial” - I recommend it. For example, as a snack for the New Year 2016!
Lightly salted salmon, potatoes, eggs, carrots, pickled cucumbers, fresh cucumbers, green onions, mayonnaise, salt, ground black pepper
Shrimp salad "Arrows of Cupid"
A very tasty, light salad with shrimp and crab sticks, which has become a must on our holiday table.
Chinese cabbage, shrimp, crab sticks, canned pineapple, pomegranate, mayonnaise, salt
Chicken salad with prunes "Lady's whim"
A simple but very tasty layered salad for the holiday table. The chicken and prune duet gives excellent results. I recommend it in salads for the New Year. So, if you are looking for New Year's salads 2016 with photos, simple salad recipes for the New Year or unusual salads for the holiday, prepare the "Lady's Whim" salad!
Chicken breast, eggs, fresh cucumbers, prunes, walnuts, herbs, pepper, salt, mayonnaise
Salad "Birthday"
What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Salad "For the Beloved"
Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
Tiffany salad with chicken and grapes
What would a holiday be without salad? And even more so, New Year, or a new year of life (birthday:))? Delicious layered Tiffany chicken salad with cheese and nuts will decorate and diversify your holiday table. Are you making a list of “what to cook for New Year 2016, the year of the monkey”? Be sure to use this salad as salads for the New Year. Decorating it with a photo will not be a problem)
Chicken breast, eggs, hard cheese, mayonnaise, grapes, curry, salt, almonds, walnuts, vegetable oil, parsley
Salad "Unusual tenderness"
Beautiful and tasty salad "Unusual tenderness". But you will have to tinker... An unusual salad for a birthday will be especially good! And for New Year 2016 too. It is delicious salads for the New Year that are in greatest demand.
Chicken fillet, rice, eggs, carrots, cheese, garlic, mayonnaise, parsley
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The best gratitude is adding an entry to the quote book :)
