There are many different juices and nectars on store shelves. And none of them compares to homemade ones. Pear juice is not only tasty, but also an incredibly healthy drink, which can be made at home without much difficulty even for a novice cook. Let's figure out how to make it correctly, roll it up for the winter and find out the benefits and harms of this drink.
Pear juice: benefits and harms
Pears are fruits that contain an incredible amount of substances beneficial to the human body.. For example, pectin is an excellent remedy that removes heavy metals and toxins from the body.
- Pear juice is the best intestinal cleanser, because its effect is effective but gentle. And if peristalsis works normally, then harmful substances will not be able to linger in the body and harm it.
- This drink is also useful for those who are planning to lose excess weight. And all because under strict dietary regimes the human body will not receive enough nutrients, without which its work will wear out. This state of affairs, left unattended, will lead to serious and unpleasant consequences, so pear juice with its rich supply of vitamins will become a tasty salvation.
- It is also important to normalize stool, with which problems most often occur on a diet. And we are not talking about packaged drinks, the quality and composition of which are easily questionable; only homemade products prepared in accordance with technology are useful. Even if a store-bought drink has a natural composition, the amount of sugar in it most often goes off scale. And an excess of this substance was not good for anyone.
Despite the obvious benefits of the drink, there are a number of restrictions that make it inaccessible to certain people. It is not recommended to drink the freshly squeezed product for people suffering from ulcers or gastritis, as well as for those who have problems with tooth enamel. In rare cases, doctors allow you to drink it, but in limited quantities and diluted with water. The reason for such restrictions is the exacerbation of the disease, which the juice will provoke due to fruit acid. Otherwise, just don’t abuse it, and there will be no harm from the drink.
Natural apple and pear juice (video)
Pear juice: how to properly prepare for the winter
Preparing juice for the winter, including pear juice, is carried out in only two ways:
- Pasteurization. According to it, the juice only needs to be brought to a boil, and then poured into jars that have been prepared and sterilized. The pasteurization temperature is at least 90 degrees, and the duration directly depends on the volume of the container. After completing the procedure, the juice must be hermetically sealed with lids that have also been treated with boiling water.
- Hot filling. This method has recently begun to actively outpace pasteurization, because it takes much less time, and the quality remains the same. Bring the pear juice to a boil, let it simmer for at least a quarter of an hour, and then pour it into the prepared container and roll it up immediately.
Despite all the charm of this method, it has a significant drawback - boiling kills not only pathogenic flora, but also beneficial ones. Loss of some vitamins significantly reduces the usefulness of the juice.
Recipe for making pear juice using a juicer
The recipe for making pear juice using a juicer is very simple. But it also has its own subtleties. So, to prepare it, it is best to take pears that belong to the soft and juicy varieties. You need to prepare juice from ripe fruits that are not damaged. If there is rot or wormholes, they need to be cut out or thrown away.
- Wash fruits as thoroughly as possible to remove dirt and debris;
- cut the pears into quarters and pass through a juicer;
- if you cook by pasteurization, heat the juice to 90 degrees and pour into prepared containers and set to sterilize;
- if this is a hot bottling method, then the juice is allowed to boil for a quarter of an hour and poured into jars and rolled up.
Important! If you plan to add sugar and/or citric acid to the juice to adjust the taste, then during pasteurization this is done during the second bringing to a boil, and if cooking is done using the hot method, immediately.
Apple-pear juice: a recipe for the winter
Method No. 1
It’s not difficult to make such a preparation for the winter. Moreover, you can mix the pear drink with apple in the proportion that you like best.
Apple and pear juice is most often prepared according to this recipe and in this proportion:
- 1 liter of pear juice;
- 2 liters of apple;
- sugar to taste, as well as citric acid.
Important! In order not to add artificial acid to the juice, it is better to take apple juice from sour apples, and sweet and juicy pears.
The cooking technology is as follows:
- The fruits are sorted, washed, cleared of seeds and cut into pieces convenient for a juicer or meat grinder. These items should be made of stainless steel so as not to react with fruit acid and spoil the product.
- If you like clarified juice without sediment, then you need to filter it. To do this, the liquid is passed through gauze folded in at least 3-4 layers.
- After choosing a conservation method, complete the selected process, focusing on the above technologies.
Important! If the containers are bottles that need to be closed with corks, then after cooling they need to be treated with wax or sealing wax to prevent damage to the product.
Method No. 2
It would not be superfluous for experimenters to adopt another method by which they can prepare such juice for the winter.
The proportions of fruit are chosen at your discretion, and then do this:
- Wash the fruit, remove the seeds and, if desired, the peel.
- Cut into slices no thicker than a couple of centimeters.
- Place everything in a saucepan, add sugar and stir so that it is evenly distributed over the fruit. As a guide, you can take the proportion of sugar 300 grams per 1 kg of fruit. Leave them covered in the room for 24 hours.
- Drain the juice, boil it quickly and roll it in a prepared container. The shelf life of this drink is no more than 2 months.
On average, 20 kg of fruit produces 10 liters of juice.
Method No. 3
You will need a special device for this – a juicer.
Preparation:
- Prepared and crushed fruits must be placed in a special bowl, from which the juice will be immediately pasteurized under the influence of high temperature. This allows you to immediately pour it into prepared jars and roll it up.
- After the container has cooled, the workpieces cannot be immediately stored in the basement. You need to let them sit at room temperature for at least 7 days. During this time, it will be possible to understand whether there is a spoiled product in the jars. The roofs will swell on them, which means that such juice is not suitable for consumption.
If all is well, then such a drink can be stored in a cool place for a year.
How to make pear juice (video)
As you can see, making delicious homemade pear juice is not at all difficult. This drink will decorate any table, and your household will replenish their supply of vitamins in such a tasty way. Isn't this happiness? And also significant savings for the family budget, because purchasing fruit at the autumn fair for pennies will allow you to delight your family with a vitamin drink all winter.
Pear juice is an extremely healthy drink, which is often used in programs to cleanse the body of toxins. You can diversify the drink by adding other fruits and berries, as well as your favorite aromatic spices. We will learn how to make pear juice from the recipes below.
Pear juice recipe
Ingredients:
- fresh pears – 2-3 kg.
Preparation
The recipe for preparing pear juice for the winter is very simple: wash the pears, peel them from the core and pass them through a meat grinder. We put the finished pulp under a press, and strain the resulting liquid through several layers of gauze into a saucepan. To make the process of preparing pear juice easier, you can use a juicer. Pour the resulting juice into jars, cover with a lid and place in a water bath to simmer for 15-30 minutes. In this way, pear juice is prepared for the winter, or for long-term storage, but if you plan to drink the drink in the next couple of days, then boil it for 2-3 minutes and leave to cool immediately before drinking.
Using the same scheme, you can prepare apple and pear juice for the winter. If apples and pears are not particularly sweet, then you can supplement the drink with sugar or honey to taste.
Pear juice in a juicer
You can prepare apple-pear juice, or pure pear juice, using a simple device - a juicer. Using this device, you get more juice than using a juicer.
To prepare juice in a juicer, pears must be sorted, whole fruits separated from seeds and cut into cubes. Place the prepared fruit in the container of the juicer, pour liquid into the water compartment and cover everything with a lid. The process of cooking the juice takes from 20 to 60 minutes (depending on the softness of the fruit), after which the output is a thick and sweet drink that has retained all its vitamins. Hot juice can be poured into sterilized jars or bottles and stored.
If the natural sweetness of the drink is not enough for you, then before preparing it, you can pour granulated sugar into the container at the same time as the fruit, about 40-50 g per 1 kg of pears.
Vitamin juice from pears and cucumbers
Calories: Not specified
Cooking time: Not indicated
If you have a good harvest of pears at your dacha, I suggest boiling pear juice in a juicer. The juice is very healthy and much tastier than store-bought juice.
To prepare juice in a juicer you need:
- pears;
- sugar;
- 0.5l cans;
- sugar;
- water passed through a filter;
- metal covers;
- key for screwing the lids;
- warm clothes or a blanket.
Recipe with photos step by step:
We wash pears for juice with water for the winter. 
It is advisable to wash each pear separately. When cutting pears for juice, we cut off the rotten and wormy parts. Cut the pears into medium-sized pieces. 
There is no need to cut the pears too finely, otherwise, during the process of cooking the juice, the pieces will quickly turn into and clog the holes for releasing the juice. Place the sliced pears in a compartment with holes. 
Pour 2.5 liters of water into the saucepan and wait until it boils. As soon as the water boils, we assemble the juicer. Place a tier on a pan of water to collect the juice. Next, we install the compartment with pears. 
One more thing. If the pears are a little sour, you can sprinkle a little sugar on top (2-3 tbsp)
If you like juice with sourness, you don’t need to sprinkle sugar on the pears. We put on a hose to drain the juice and place a cup under it. Be sure to cover the juice cooker with a lid and cook the pear juice over medium heat. The juice takes about 45-50 minutes to cook. When the juice stops dripping, the juicer can be removed from the heat. 
Now let's move on to the topic of sterilization. You can sterilize jars on the tier from the pressure cooker. To do this, pour water into the pan and place jars and lids on the tier. Sterilize 0.5 liter jars for 10 minutes. 
It is better to wash the jars with baking soda and rinse them thoroughly. Jars with cracks and uneven necks are not suitable for juice. Therefore, be extremely careful when choosing cans! If you take such a jar, the juice may simply explode or become cloudy after storage. It is very convenient to sterilize jars in the microwave. I've been using this method for a long time. Cans of preserved food are well stored and there have been no cases of explosions! Pour water into a washed jar (for 0.5 liters - 1.5 cm high) and place in the microwave oven. Turn on the oven for 3 minutes at maximum power. Pour out the remaining water from the jars.
From one bookmark to the juicer you get about a liter of juice. Pour hot pear juice into jars. 
If you have a simple jar, roll up the jar using a canning key. Well, that’s all, the pear juice in the pressure cooker is ready for the winter!
It is better to store jars of juice in the cellar.
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Home page » Fruits and berries » Pear juice for the winter: recipes and useful tips
The large selection of different juices on store shelves is amazing in its diversity. And, of course, a huge number of different preservatives, emulsifiers and all kinds of stabilizers. It is much healthier to prepare a homemade, tasty and vitamin-rich drink for the winter.
It is best to prepare juice in a mixture, for example, with apple juice. Features of pear juice in a small amount of acid, which is an excellent breeding ground for bacteria and shortens the shelf life of the prepared drink. Therefore, pear juice must be mixed with any drink made from sour fruits or berries.
It is better to take fruits that are dense, with a pronounced pear aroma. On average, 20 kilograms of pears can yield up to 10 liters of an excellent drink with pulp for the winter.
Juice for long-term storage, prepared using a meat grinder
- Sort the pears, remove stems and seeds.
- Cut into small pieces over a bowl to retain as much juice as possible.
- Pass through a meat grinder, squeeze using a press.
- Strain through a double layer of gauze and boil.
- Pour into prepared dishes, leaving 2 centimeters to the top of the jar or bottle.
- Cover with lids and place in a saucepan with water to sterilize.
- Depending on the volume, heat at 85 degrees for 15 to 30 minutes.
- Roll it up, take it to the basement or cellar.
The process of extracting juice through a hot pour juicer
- Pour the squeezed and strained juice into a saucepan and boil.
- Keep on medium heat for 10 minutes, skimming foam all the time.
- Pour hot into a sterilized container and roll up.
- Turn the canned food upside down and insulate it.
- After cooling, remove to a dark, cool place.
Recipe for making juice for quick consumption
- 1.5 cups of granulated sugar for every kilogram of prepared fruit.
- Wash the fruit, remove seeds and stems.
- Cut the pears into pieces about 2 centimeters thick.
- Cover the cut fruits with sugar and leave in a warm place for 24 hours.
- Pour the resulting liquid into a saucepan and boil.
- Pour the nectar into sterilized jars and quickly seal.
Store only in the refrigerator for no longer than 2 months.
How to make jam thick: tips here.
Other ways to collect juice for the winter
If desired, juice can be prepared using a juicer. This method immediately produces a pasteurized drink that does not require additional heating and straining.
If the volume of the freezer allows, pear juice, scrolled through a juicer, can be stored frozen in cups (as in the photo). Then it will retain even more useful elements and vitamins. To use, take out a portion, defrost it naturally, and mix it with sugar to taste.
Pear juice for the winter: prepare pears and preserve vitamins
How to prepare pear juice for the winter using a juicer, meat grinder and other methods. Preserving pear juice, healthy preservation.
Recipes for delicious and healthy pear juices for the winter
Pear is a fairly simple, but at the same time very healthy fruit. It contains a lot of glucose, carotene, B vitamins, pectin, fiber, tannins, sorbitol and carotenoids. Moreover, the pulp of this wonderful fruit contains a large number of different acids: ascorbic, malic, citric and folic. Pear contains a lot of sucrose, fructose and glucose.
The fruits of the pear tree are not only rich in nutrients, but also have several beneficial properties. Firstly, they are useful for slow digestion, they speed up the metabolism, thereby improving your digestion. Secondly, in the entire history of medicine, no such fact has been discovered that a pear could cause an allergic reaction. Therefore, with full confidence it can be added to baby food or baby porridge. Thirdly, due to the fact that this fruit is rich in various beneficial microelements, it strengthens the immune system and supports the good functioning of the heart and blood vessels. Therefore, doctors recommend eating the fruits of the pear tree for those who are recovering from the flu or any other viral disease, for example, ARVI. Pears also improve appetite, invigorate and increase performance.
Undoubtedly, pear juice is very tasty and healthy, but somehow it is not produced by well-known manufacturers, so it is rare to see this drink in a store or market. Yes, if it does occur, it is full of preservatives and dyes harmful to the body. What should lovers of a tasty, rich and naturally pear drink do? The solution is very simple - do it yourself, at home. Then you will be sure that it contains nothing harmful.
There are only two ways to squeeze juice from pears: through a meat grinder or using a juicer. This pear drink contains a lot of substances that contribute to the rapid proliferation of certain bacteria, so no one puts it in jars in its pure form for the winter, but mix it with the nectars of other fruits or berries, which increases its shelf life many times over. It is reasonable to say how many pears are needed to prepare such a drink. On average, approximately 20 kilograms are needed per 10 liters of finished juice.
There are many ways to prepare pear juice, but we will look at the simplest, most popular, but incredibly tasty.
Preparing pear juice for the winter
This method of preparing a pear drink involves long-term storage, so it can easily be used for making drinks for the winter. This will allow you and your loved ones to be supplied with vitamins in such a cold and dangerous time for the immune system.
Ingredients:
- pears 5 kg.
- granulated sugar 1 kg.
Instructions for preparing pear juice:
- from the very beginning, the fruits need to be washed and dried
- then cut them into pieces, but not too small
- scroll through a meat grinder into a deep bowl, preferably enameled
- after which you need to squeeze the juice out of the resulting mass using a press and gauze
- you need to put the mass under a press, and then strain the nectar through fine gauze
- The resulting juice must be heated, but not boiled. If desired, add sugar to hot drink
- hot it needs to be poured into sterile pasteurized jars
- roll up
Preparing pear juice in a juicer
This recipe differs from the first in that it uses a juicer rather than a meat grinder to extract juice. This preparation is also designed for long-term storage.
Ingredients:
- pear 6 kg.
- granulated sugar optional 1.5 kg.
How to make pear juice in a juicer:
- the fruits, of course, need to be rinsed well under running water and dried on a towel or dry, clean paper handkerchiefs
- cut the pears into four or six pieces
- then put the entire amount of chopped fruit into the juicer and wait until all the juice is squeezed out (before using this device, you must carefully read the instructions and all included recommendations)
- after this, the resulting nectar should be strained through a fine gauze cloth and closed in bottles (you can close the juice in plastic containers, but then you need to fill all the lids with paraffin; you can also put them in glass jars, only in this case you need to heat the juice again and pasteurize the jars at least thirty minutes)
Homemade pear juice
This cooking method requires short storage, only about two months. Therefore, such juice cannot be closed for the winter, but in the fall, of course, it is possible, because even in the fall the human body needs vitamins and immune support.
Ingredients:
- pears 5 kg.
- granulated sugar (300 grams per 1 kg of fruit)
Instructions for preparing pear juice at home:
- It is advisable to thoroughly wash and dry the fruits
- after which you need to chop them finely and put them in an enamel pan with large edges (deep)
- cover all this with sugar and leave to infuse for twenty-four hours
- after a day, the resulting liquid must be heated and rolled into pasteurized jars
- You don’t have to heat the drink, but then it will only be stored for one month
- It is worth noting that such a product must be stored in the refrigerator at all times.
Pear juice for the winter - “Vitamin” recipe
This recipe is no different in its cooking technology from the previous ones. The only thing is that the juice is heated in a water bath, which helps to avoid a large loss of vitamin substances.
Ingredients:
- pear tree fruits 2-3 kg.
- granulated sugar or honey to taste (about 1 kg of sugar or 300 grams of honey)
How to make pear juice for the winter:
- wash the fruits thoroughly
- remove the core containing the seeds
- cut into small pieces
- we use either a meat grinder or a juicer to extract juice
- filters the resulting drink through a gauze mesh folded several times
- if the juice is not sweet enough, then you need to add sugar or honey to taste
- pour the resulting drink into jars and place them in a water bath to warm up for fifteen or twenty minutes
- after which it is necessary to close (roll up) the jars
- store in a cool, dry place, preferably in the dark.
For our readers, we have also prepared wonderful recipes for grape juice that will decorate your dinner table and will appeal to the entire household.
Pear and apple juice through a juicer
Juice from pears can be stored for the winter, as already mentioned, not in its pure form, but with the addition of any other juice. So, the most popular is pear and apple juice. Therefore, you need to take into account that the juice must be squeezed not only from pears, but also from apples.
Ingredients:
- pears 5 kg.
- apples 3-4 kg.
- granulated sugar (one kilogram of fruit needs 50 grams of sugar)
Step-by-step recipe for making pear-apple juice:
- both types of fruit need to be washed and dried
- first squeeze the juice from the pears, and then from the apples, using any of the methods listed above
- pour both nectars into a large container
- heat and add sugar as desired and to taste
- pasteurize jars
- roll up
What else can you make from pears?
This is a very unusual and original way. Pear drink is mixed with cucumber juice. The taste is unusual, but piquant. Moreover, this drink contains twice as many vitamins.
Ingredients:
- pears 1 kg.
- chopped ginger 100 grams
- cucumber 1 kg.
- celery 4-5 stalks
How to make juice from pears and cucumbers:
- peel and wash all fruits and vegetables
- cut into large cubes
- pour it all into the juicer
- add ginger
- seal the resulting drink in jars
store in the refrigerator for several weeks (a month or a month and a half)
Recipe for pear juice with chokeberries
This method is very simple, it can be called “old-fashioned”. Almost all grandmothers use this method, and their juice is the most delicious and natural. In this case, mix pear with chokeberry.
Ingredients:
- pears 2 kg
- chokeberry 2 kg
- beets 200 grams
- granulated sugar (0.5 kg, if needed)
Cooking instructions:
- wash and sort all the berries, fruits and vegetables
- beets need to be peeled
- then pass through the juicer one by one
- mix
- add sugar if necessary (you can use honey)
- heat up
- At this time, pasteurize all available jars
- roll up the juice
Some people ask why it takes so long to bother and roll up the juice for the winter yourself, if you can buy it ready-made. But no store-bought juice can compare with homemade juice. It is natural, tasty and always at hand. Moreover, its presence clearly saves the family budget, albeit slightly. In fact, you don’t need much time to prepare such juice; you just need to devote four hours to this process, depending on how much of the drink needs to be stored for the winter. Moreover, it can be stored for a long time, and you don’t have to worry that the juice will spoil or disappear!
In winter, the immune system lacks vitamins and support, and this juice will saturate the body with useful substances all year round and help during illnesses or colds!
Pears are great for preparing other winter preparations: pear jam or pear compote.
Recipes for delicious and healthy pear juices for the winter
DIY pear juice recipes for the winter. Pear juice speeds up metabolism, strengthens the immune system, and supports good functioning of the heart and blood vessels.
How to prepare pear juice for the winter?
Answers from those who made it and who succeeded are desirable, because the recipe taken from the Internet turned out to be, apparently, not the best.
When I only had a juicer, I made juices from pears and apples like this: I squeezed the juice and poured it into an enamel pan. I poured boiling water over the cakes (the same amount as the volume of the cake bowl). Boiled separately and filtered. If you need it with pulp, you also strain it a little through a mesh colander, combine both liquids in an enamel saucepan, add sugar to taste (a little). I boiled it for about 20 minutes, skimming off the foam and poured it into a 3 liter sterilized jar and sealed it. Last year I bought a juicer, it’s more convenient, less fuss. The juice turns out thick. Open it, dilute it with boiling water and drink.
Pear juice incredibly tasty and healthy. And it’s very nice to know that we can cook it ourselves at home.
There is nothing complicated in its preparation and the recipe is simple. I'm telling you.
We take soft varieties of pears (quantity at our discretion). They are usually also juicy.
We wash the pears thoroughly, cut them in half, remove the seeds and, preferably, the entire middle.
Next, our task is to pass the pear through a meat grinder or juicer- who has what. if through a meat grinder, you will need to squeeze out the juice using a napkin. Everything is simple with a juicer. Then boil the juice with sugar. We use sugar to suit our taste depending on the sweetness of the pears. Usually up to 300 grams per kilogram of fruit.
We sterilize the jars and pour hot juice into them. To be sure, you can also boil a jar of juice for about ten minutes in a saucepan of water.
You can also prepare juice for the winter using a juicer. I think you should try all the methods and choose the most convenient one.
Our juice sells out within two months, because it is very tasty and is liked not only by children, but also by adults).
How to prepare pear juice for the winter?
When I only had a juicer, I made juices from pears and apples like this: I squeezed the juice and poured it into an enamel pan. I poured boiling water over the cakes (the same amount as the volume of the cake bowl). Boiled about
To get a vitamin drink at home, you can prepare pear juice for the winter using a juicer, the recipe for which is quite simple and unpretentious. Until recently, pears were not so often used in canning until many varieties of this wonderful fruit were developed. Now you can make preparations not only in summer, but also in late autumn.
The importance of pears in the diet
The abundant content of folic acid in pears puts them at the first level among useful fruits that have a positive effect on blood formation. Thanks to this component, pears are recommended for pregnant women and children. This fruit is also rich in iodine and potassium. The presence of such components makes the heart work rationally and the circulatory system function stably. Pear has a positive effect on intestinal disorders and has an excellent effect on the overall functioning of digestion. By eating a pear, you can get rid of severe pain from gastritis, heartburn, cholecystitis and the like.
Different recipes for pear juice for the winter using a juicer will allow you to enjoy the beneficial substances during the cold season. Naturally, freshly squeezed pear juice is much tastier and more beneficial, but it is not possible to consume it every day. It is better to make such syrup yourself at home, because no one is responsible for the quality of store-bought goods. In addition, juice from the counter is loaded with preservatives and additives that are not suitable for everyone. Those who want to improve their health with store-bought pear juice may even harm themselves.
About pear juice and its preparation
Pear juice prepared with your own hands at home for the winter supports the body in the right rhythm, sets the mood, and improves general condition. Compote and juice from pears can be drunk as an antibiotic, because this fruit contains arbutin with restorative properties. You can obtain and preserve juice with pulp or in its pure form. Useful components are preserved in both cases. Recipes for rolling up pear juice for the winter are quite varied, and the main ones are presented below. To create provisions, the following kitchen utensils are needed: a juicer or juicer, a knife, an enamel pan, a metal sieve, a crusher. The selection of pear variety is also important. If you have free time for conservation in the summer, then at your service: Summer Williams, Clapp's Favorite, Bere Giffard, Summer Yellow. The autumn season offers you varieties: Noyabrsky, Michurinskaya Beauty, Larinskaya, Krasnobokaya. Closer to winter, pear juice can be obtained from the Conference and Severyanka. All varieties lend themselves well to hot processing and behave unpretentiously during the canning process.
1 kg of cultivated pear produces 0.6 liters of juice, and 1 kg of wild pear produces 0.5 liters.
Pear juice for the winter through a juicer with sterilization
Cooking process:
- Wash the pears, peel and cut into pieces.
- Place the fruit in the juicer and extract the juice.
- Pour the resulting drink into jars and sterilize for 20 minutes.
- Seal and you're done!
Pear juice for the winter through a juicer without sterilization
Cooking process:
- Cut the washed pears into slices.
- Extract juice using a juicer.
- Boil the resulting liquid in a saucepan and simmer for 10 minutes, skimming off the foam.
- Pour the boiling syrup into bottles and screw on the lids.
Pear juice for the winter through a meat grinder
Recipes using a pear juice extractor for the winter are the easiest and most affordable, but not everyone can afford to purchase an expensive device. For this purpose, there are ancient methods of obtaining juice, and the juice comes out incomparably rich and tasty.
Cooking process.
- Grind the pitted pears in a meat grinder.
- Filter using a sieve and a wooden press, or place the resulting slurry in gauze, folded in half and squeeze with your hands.
- Boil the resulting pear juice for 15 minutes. Pour into jars and seal. You can also sterilize uncooked juice in jars. The result will not change.
- Happy consumption.
Pear juice for short-term storage
Cooking process:
- Remove the core from 1 kg of fruit, cut into pieces
- Place on the bottom of the pan and add 300 g of sugar. Leave for a day to release the juice. After the allotted time has passed, the resulting mixture is boiled.
- Allow to cool and push through a sieve. Then they boil again and pour into jars and seal. The resulting pear juice contains pulp and can be stored for up to 2 months, which should preferably be stored in the refrigerator or cellar.
- The juice is ready to drink.
Pear juice in a juicer
Cooking process:
- Wash the pears and remove the core. Divide large pears into pieces; do not remove the peel.
- Unripe or sour fruits can be diluted with sugar to taste.
- Prepare the juicer for use. To do this, the lower tier must be filled with purified water. Insert a container for future juice and place a shelf with pears on top. Place the device on the stove and wait to receive juice after 25 minutes.
- After an hour, the juice is supposed to be ready. You can turn off the juicer.
- Place the strained pear liquid in a saucepan and boil. Add 1 tablespoon of sugar.
- After the contents boil, pour into pre-sterilized jars. Bon appetit!
Extracting juice from a juicer is a lengthy process that should take half a day. Liquid will be released from the faucet gradually in small portions.
For those who want to dilute the pear taste with other fruits, a step-by-step description is provided below. In this recipe you can understand how to make pear juice with apple juice. You can replace the apple with other fruits, and even use berries (raspberries) or vegetables (carrots). This option combines not only the taste, but also a complex of vitamins in one glass.
Juice from pears and apples for the winter
Cooking process:
- Wash the apples and pears and remove the core.
- Fill half the pan with water and fill the rest with fruit. Cook over low heat. Add sugar if desired.
- After the ingredients are cooked, let them cool. Then pass through a metal sieve to squeeze out the juice.
- Boil the squeezed juice again in a saucepan for 20 minutes and pour into jars.
- The vitamin cocktail is ready.
What is better, a juicer or a juicer?
This question is purely individual. Some people want to get results faster, others want better results. To choose the necessary recipe for pear juice for the winter using a juicer or a juicer, you should still consider some of the characteristics of these two devices. After analyzing the advantages and disadvantages, each juicer will be able to choose what is closest to his liking.
Pear juice according to grandfather's recipe - video
Pear is a fairly simple, but at the same time very healthy fruit. It contains a lot of glucose, carotene, B vitamins, pectin, fiber, tannins, sorbitol and carotenoids. Moreover, the pulp of this wonderful fruit contains a large number of different acids: ascorbic, malic, citric and folic. Pear contains a lot of sucrose, fructose and glucose.
The fruits of the pear tree are not only rich in nutrients, but also have several beneficial properties. Firstly, they are useful for slow digestion, they speed up the metabolism, thereby improving your digestion. Secondly, in the entire history of medicine, no such fact has been discovered that a pear could cause an allergic reaction. Therefore, with full confidence it can be added to baby food or baby porridge. Thirdly, due to the fact that this fruit is rich in various beneficial microelements, it strengthens the immune system and supports the good functioning of the heart and blood vessels. Therefore, doctors recommend eating the fruits of the pear tree for those who are recovering from the flu or any other viral disease, for example, ARVI. Pears also improve appetite, invigorate and increase performance.
Undoubtedly, pear juice is very tasty and healthy, but somehow it is not produced by well-known manufacturers, so it is rare to see this drink in a store or market. Yes, if it does occur, it is full of preservatives and dyes harmful to the body. What should lovers of a tasty, rich and naturally pear drink do? The solution is very simple - do it yourself, at home. Then you will be sure that it contains nothing harmful.
There are only two ways to squeeze juice from pears: through a meat grinder or using a juicer. This pear drink contains a lot of substances that contribute to the rapid proliferation of certain bacteria, so no one puts it in jars in its pure form for the winter, but mix it with the nectars of other fruits or berries, which increases its shelf life many times over. It is reasonable to say how many pears are needed to prepare such a drink. On average, approximately 20 kilograms are needed per 10 liters of finished juice.
There are many ways to prepare pear juice, but we will look at the simplest, most popular, but incredibly tasty.
Preparing pear juice for the winter
This method of preparing a pear drink involves long-term storage, so it can easily be used for making drinks for the winter. This will allow you and your loved ones to be supplied with vitamins in such a cold and dangerous time for the immune system.
Ingredients:
- pears 5 kg.
- granulated sugar 1 kg.
Instructions for preparing pear juice:
- from the very beginning, the fruits need to be washed and dried
- then cut them into pieces, but not too small
- scroll through a meat grinder into a deep bowl, preferably enameled
- after which you need to squeeze the juice out of the resulting mass using a press and gauze
- you need to put the mass under a press, and then strain the nectar through fine gauze
- The resulting juice must be heated, but not boiled. If desired, add sugar to hot drink
- hot it needs to be poured into sterile pasteurized jars
- roll up
Preparing pear juice in a juicer
This recipe differs from the first in that it uses a juicer rather than a meat grinder to extract juice. This preparation is also designed for long-term storage.
Ingredients:
- pear 6 kg.
- granulated sugar optional 1.5 kg.
How to make pear juice in a juicer:
- the fruits, of course, need to be rinsed well under running water and dried on a towel or dry, clean paper handkerchiefs
- cut the pears into four or six pieces
- then put the entire amount of chopped fruit into the juicer and wait until all the juice is squeezed out (before using this device, you must carefully read the instructions and all included recommendations)
- after this, the resulting nectar should be strained through a fine gauze cloth and closed in bottles (you can close the juice in plastic containers, but then you need to fill all the lids with paraffin; you can also put them in glass jars, only in this case you need to heat the juice again and pasteurize the jars at least thirty minutes)
Homemade pear juice
This cooking method requires short storage, only about two months. Therefore, such juice cannot be closed for the winter, but in the fall, of course, it is possible, because even in the fall the human body needs vitamins and immune support.
Ingredients:
- pears 5 kg.
- granulated sugar (300 grams per 1 kg of fruit)
Instructions for preparing pear juice at home:
- It is advisable to thoroughly wash and dry the fruits
- after which you need to chop them finely and put them in an enamel pan with large edges (deep)
- cover all this with sugar and leave to infuse for twenty-four hours
- after a day, the resulting liquid must be heated and rolled into pasteurized jars
- You don’t have to heat the drink, but then it will only be stored for one month
- It is worth noting that such a product must be stored in the refrigerator at all times.
Pear juice for the winter - “Vitamin” recipe
This recipe is no different in its cooking technology from the previous ones. The only thing is that the juice is heated in a water bath, which helps to avoid a large loss of vitamin substances.
Ingredients:
- pear tree fruits 2-3 kg.
- granulated sugar or honey to taste (about 1 kg of sugar or 300 grams of honey)
How to make pear juice for the winter:
- wash the fruits thoroughly
- remove the core containing the seeds
- cut into small pieces
- we use either a meat grinder or a juicer to extract juice
- filters the resulting drink through a gauze mesh folded several times
- if the juice is not sweet enough, then you need to add sugar or honey to taste
- pour the resulting drink into jars and place them in a water bath to warm up for fifteen or twenty minutes
- after which it is necessary to close (roll up) the jars
- store in a cool, dry place, preferably in the dark.
For our readers, we have also prepared wonderful recipes for grape juice that will decorate your dinner table and will appeal to the entire household.
Pear and apple juice through a juicer
Juice from pears can be stored for the winter, as already mentioned, not in its pure form, but with the addition of any other juice. So, the most popular is pear and apple juice. Therefore, you need to take into account that the juice must be squeezed not only from pears, but also from apples.
Ingredients:
- pears 5 kg.
- apples 3-4 kg.
- granulated sugar (one kilogram of fruit needs 50 grams of sugar)
Step-by-step recipe for making pear-apple juice:
- both types of fruit need to be washed and dried
- first squeeze the juice from the pears, and then from the apples, using any of the methods listed above
- pour both nectars into a large container
- heat and add sugar as desired and to taste
- pasteurize jars
- roll up
What else can you make from pears?
This is a very unusual and original way. Pear drink is mixed with cucumber juice. The taste is unusual, but piquant. Moreover, this drink contains twice as many vitamins.
Ingredients:
- pears 1 kg.
- chopped ginger 100 grams
- cucumber 1 kg.
- celery 4-5 stalks
How to make juice from pears and cucumbers:
- peel and wash all fruits and vegetables
- cut into large cubes
- pour it all into the juicer
- add ginger
- seal the resulting drink in jars
store in the refrigerator for several weeks (a month or a month and a half)
Recipe for pear juice with chokeberries
This method is very simple, it can be called “old-fashioned”. Almost all grandmothers use this method, and their juice is the most delicious and natural. In this case, mix pear with chokeberry.
Ingredients:
- pears 2 kg
- chokeberry 2 kg
- beets 200 grams
- granulated sugar (0.5 kg, if needed)
Cooking instructions:
- wash and sort all the berries, fruits and vegetables
- beets need to be peeled
- then pass through the juicer one by one
- mix
- add sugar if necessary (you can use honey)
- heat up
- At this time, pasteurize all available jars
- roll up the juice
Some people ask why it takes so long to bother and roll up the juice for the winter yourself, if you can buy it ready-made. But no store-bought juice can compare with homemade juice. It is natural, tasty and always at hand. Moreover, its presence clearly saves the family budget, albeit slightly. In fact, you don’t need much time to prepare such juice; you just need to devote four hours to this process, depending on how much of the drink needs to be stored for the winter. Moreover, it can be stored for a long time, and you don’t have to worry that the juice will spoil or disappear!
In winter, the immune system lacks vitamins and support, and this juice will saturate the body with useful substances all year round and help during illnesses or colds!
Pears are great for preparing other winter preparations: pear jam or pear compote.
Pear juice has many beneficial properties and its consumption can bring great benefits to the human body. Not only does it help manage high blood pressure and lower cholesterol, but it also helps maintain healthy bones, is high in potassium, and is a powerful antioxidant.
In this article you will learn about all the beneficial properties of juice, what benefits it can bring, whether there can be harm from consuming it, and also how to make pear juice at home.
Pear juice is obtained from pear fruits. Pear is one of the common fruit trees with fruits of the same name. Pears grow mainly in temperate climates. Most species of this tree are deciduous, but there are evergreen varieties.
The pear is a fairly cold-resistant plant and can tolerate winter cold down to minus 35-45 degrees. Evergreen varieties - not lower than minus 15 degrees.
Pear blooms with white, yellowish or pinkish flowers. Depending on the variety, the fruits can have different shapes from spherical to classic pear-shaped.
Pear juice composition and beneficial properties
Pear juice is a fairly nutritious juice. It contains a number of nutrients that are beneficial to human health.
Pears are an excellent source of water-soluble dietary fiber. They contain vitamins A, B1, B2, C, E, folic acid and niacin. They are also rich in copper, phosphorus and potassium. They contain calcium, chlorine, iron, magnesium, sodium and sulfur in smaller quantities.
In addition, pear juice contains:
Antioxidant compounds;
Some organic acids;
Fruit sugars, including glucose and fructose;
Pectin compounds;
Tannins.
The richest sources of vitamin C are grapefruit and orange juices. But pear juice, albeit in smaller quantities, also contains this vitamin. Vitamin C helps strengthen the immune system and blood vessels. One glass of juice contains 12.4 mg of ascorbic acid. This value is almost twice as high as in one average pear. Its content in juice is 14 percent for men and 17 percent for women of the recommended daily intake.
Pear juice is an excellent source of copper. One glass can contain up to 4 percent of this mineral. Copper is extremely important for the human body. It is involved in the synthesis of melanin, the pigment that is responsible for the color of skin and hair, and provides natural protection from sun rays.
Copper is involved in hematopoiesis and supports the functioning of the nervous system.
Pear juice contains large amounts of potassium. Its content can be up to 5 percent of the daily intake of this mineral. Potassium is important for the heart, regulating the content of intracellular fluid, which helps fight edema, regulate blood pressure and, accordingly, reduce the load on the cardiovascular system and the risk of blood clots.
Taken together, all this has an effect on blood circulation, increasing blood flow to all parts of the body and improving their functioning, reducing the risk of atherosclerosis, strokes and heart attacks.
The presence of iron improves the production of red blood cells and reduces the risk of anemia.
Compounds with antioxidant properties have anti-inflammatory properties, reducing pain associated with inflammatory diseases such as rheumatoid arthritis, gout, osteoarthritis and others.
The presence of minerals directly related to the health of the skeletal system serves to prevent bone loss, especially in women during menopause.
Pear juice is one of the lowest calorie fruit juices. On average, depending on the variety of pears, 100 grams can contain about 30 calories or a little more. Considering that it contains a lot of fiber, which helps suppress hunger and gives a feeling of fullness, overweight people should pay attention to this fact.
Pear juice benefits
Pear juice can provide great benefits to the body. Drinking juice can:
Get rid of excess weight;
Improve digestion;
Prevent constipation;
Reduce swelling;
Reduce blood pressure;
Reduce inflammation;
Improve metabolism;
Improve blood circulation;
Prevent the development of certain diseases.
Pear juice is one of the best juices that can have a significant impact on improving digestion due to its high dietary fiber content. One glass of juice provides about 18 percent of essential dietary fiber, most of which is insoluble polysaccharides. Thanks to this, it quickly gives a feeling of fullness. Once in the intestines, they, like a sponge, absorb harmful substances and remove them from the body. In addition, they improve the movement of digested food in the intestines and stimulate the secretion of gastric juice.
Dietary fiber can reduce the concentration of bile acids in the intestine, which helps prevent the development of colon cancer. It contains a number of organic acids, such as ferulic, coumaric, which have anti-cancer properties. Some studies support a reduction in esophageal cancer with regular consumption of pear juice.
What else is pear juice good for? This juice, like the pears themselves, is hypoallergenic. It can be introduced into the diet of young children without fear of allergies or digestive disorders.
Good for skin and hair. Due to the presence of a number of important minerals and vitamins, pear juice can reduce the effects of aging on the body and skin. Thanks to the presence of vitamin C and other antioxidants, it helps fight the effects of free radicals, protecting skin cells from damage and reducing the appearance of fine lines and wrinkles.
The dietary fiber in juice slows down the release of sugar into the blood and prevents collagen breakdown. This makes the skin smoother and younger.
It affects the condition and appearance of hair. The juice contains vitamin A and other components such as zeaxanthin and leutin, which are powerful antioxidants. Drinking pear juice can reduce hair loss, and sorbitol nourishes the hair roots and maintains their natural moisture.
Pear juice is harmful
Of course, drinking pear juice brings many benefits. But we cannot exclude the possible harm that it can bring to a certain category of people.
First of all, it is an allergic reaction. Despite the fact that the occurrence of an allergy to pears is considered unlikely, there is a risk. It may manifest itself:
Itching, including the oral cavity;
Painful tingling sensation;
Swelling, including the throat.
In exceptional cases, anaphylactic shock may develop.
There may be abdominal pain, which usually goes away within two hours.
Stomach cramps and diarrhea may occur.
Excessive consumption of pear juice by children may increase the risk of obesity due to impaired nutrient absorption.
Drinking pear juice is safe during pregnancy, except in cases of individual intolerance. But during breastfeeding, especially in the first months, it can cause digestive and intestinal disorders in the baby.
How to make pear juice
Now you can buy pear juice in the store. But it is still better to drink freshly squeezed juice. The best way to make juice at home is to use a juicer. Here are the basic steps for juicing.
For juice, it is better to take harder pears, which should not have signs of spoilage, rotting, etc. Hard pears yield more juice than soft, ripe ones.
Rinse the fruits well under cold water. Dry and cut into pieces that will be convenient for use in a juicer.
You need to drink the juice immediately after preparation, as it quickly oxidizes and loses some of its beneficial substances.
This juice goes well with many other fruits and vegetables, such as spinach, kiwi, celery, apples, pineapple and more.
If the juice is too thick, you can dilute it with water or juice that contains less fiber.
If you have prepared a lot of juice, the best way to preserve all the beneficial properties is to freeze it. This juice needs to be defrosted gradually in the refrigerator.
When buying juice in a store, be sure to pay attention to the composition. Juice, according to GOST requirements, should not be anything other than puree or concentrate of pears and water. When reconstituting juice, no other ingredients should be added. Pear nectar may contain sugar and be additionally enriched with vitamins and minerals.
Pear juice is one of the most delicious fruit juices, with many beneficial properties that can benefit the body and overall health. It should definitely be included in your diet.
To get a tasty drink enriched with vitamins at home, you can take a fruit such as a pear. A juicer is often used for this. There are quite a few recipes, simple and unpretentious, that allow you to quickly prepare pear juice. This drink stores well in a dark and cool place. It can be prepared at any time of the year. Let's take a closer look at the most common recipes for preparing pear juice through a juicer for the winter.
Benefits of pear
Pear is a very healthy fruit containing large amount of carotene, glucose, pectin, vitamin B, tannins, fiber, carotenoids and sorbitol. In addition, the fruit pulp contains such a variety of acids as malic, ascorbic, folic and citric. Pears contain a lot of fructose, sucrose, and glucose.
Pear, due to the content of useful substances in it, has healing properties. She helps speed up metabolism, improving digestion. According to medical statistics, no one has an allergic reaction to this fruit, so it is added to children's cereals and foods. This fruit is rich in various beneficial microelements, it helps strengthen the immune system, supports the functioning of the heart and blood vessels, and increases performance. Doctors recommend consuming pear for people recovering from viral infections, such as influenza.
About pear juice
Prepared with your own hands drink for the winter helps maintain the body in the required rhythm, improves mood and overall well-being. This drink is drunk as an antibiotic, since the fruit contains arbutin, which has restorative properties. It is prepared both with and without pulp. In any case, all useful components are preserved.
This drink can rarely be found in stores, so many housewives make it at home. In this case, you can be sure that it will not contain anything harmful. Squeezing juice from fruit in two ways: using a juicer or through a meat grinder. Because of this, such a drink will contain a large amount of substances that promote the rapid proliferation of bacteria, so it is not recommended to roll it in its pure form, but mix it with nectars of various fruits, which helps to increase its shelf life. Let's look at the most popular and simple recipes for making pear juice.
Recipe for pear juice for the winter without sugar
For this recipe take dense and juicy fruits. The fruit must be without any damage. They are thoroughly washed in water, the core and seeds are removed and cut into small pieces. After that, they are placed in a juicer and passed through it.
If there is no juicer, then use a meat grinder. The resulting drink is poured into jars, sterilized for 20 minutes and sealed.
Recipe for pear juice for the winter “Vitamin”
- pears – 2 – 3 kg;
- sugar - one kilogram or honey - 300 grams.
The pears are washed and dried, then cut into small cubes and squeezed out the juice through a juicer. The resulting drink is filtered through gauze, which needs to be folded several times. If it turns out unsweetened, then honey or sugar is added to it to taste. The finished juice is poured into jars and heated in a water bath for 15 - 20 minutes. After this, the jars are rolled up and stored in a dry and cool place.
Recipe for pear and apple juice using a juicer
As already said, drinking from a pear for the winter close with the addition of any other nectar. The most popular is the pear-apple drink. You just need to remember that the juice is squeezed from both pears and apples.
For this recipe you will need:
- pears – 5 kg;
- apples – 3 – 4 kg;
- sugar (50 grams per 1 kg of fruit).
Apples and pears are washed and dried. First, the juice is squeezed out of the pears through a juicer, and then from the apples. Both nectars are poured into a large container, heated and sugar is added to taste. The jars are pasteurized and sealed.
Recipe for pear and cucumber juice for the winter
It's pretty unusual and original recipe, since pear juice is mixed with cucumber juice. The taste of this drink is piquant, and the content of vitamins in it doubles.
For this recipe you need:
- pears – 1 kg;
- ginger – 100 g;
- celery – 4 – 5 stalks;
- cucumber – 1 kg.
Fruits and vegetables are washed, peeled and cut into large cubes. After that pour them into the juicer and add ginger. The resulting drink is sealed in jars and stored in the refrigerator for several weeks.
Recipe for pear and chokeberry juice
This recipe is very simple and has been used since ancient times. For this you need the following ingredients:
- pears – 2 kg;
- beets – 200 g;
- chokeberry – 2 kg;
- sugar – 0.5 kg.
Berries, vegetables and fruits are sorted and washed. The beets need to be cleaned. Then through a juicer pass all the ingredients one by one. The resulting drinks are mixed, sugar is added and heated on the stove. This healthy juice is poured into pasteurized jars and rolled up.
Thus, pear juice - very healthy drink, especially when prepared at home. It turns out natural and tasty. It is prepared quite quickly and simply, and in winter the drink allows you to saturate the body with all useful substances, helping to fight diseases and colds.
