The best salads with pineapple. Recipes for the most delicious salads with canned pineapples

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The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

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Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.

• Step 2

  Boil the eggs hard and grate them on a coarse grater or cut them into cubes.

• Step 3

  We also grate the cheese on a coarse grater.

• Step 4

  Cut the cooled chicken fillet into small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, place chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.

Fresh, bright salad with pineapples, prepared in layers - a decoration for the holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.

• boiled chicken breast – 1 pc.
• onion – 1 pc.
• vinegar – 1 tsp.
• eggs – 5 pcs.
• cheese – 200 g
• canned pineapples (rings) – 1 jar 500 ml
• sour cream – 5 tbsp.
• mayonnaise – 7 tbsp.
• garlic – 3 cloves
• salt - to taste
• ground pepper - to taste
• ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can add salt, pepper, and ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon of simple vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.

Three eggs on a coarse grater and place one floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, place on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.

Place the salad in the refrigerator to soak for half an hour. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)

Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will prepare a light, delicate salad, so we will do without mushrooms, which still weigh down the dish. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.

• boiled chicken meat – 250 grams;
• hard-boiled eggs – 3-4 pcs.;
• canned pineapple – 250 grams;
• hard cheese - approximately 120-150 grams;
• light fat mayonnaise for dressing;
• a little greenery as decoration.

First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.

Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.

Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.

Coarsely grate the hard cheese and distribute evenly over the whites.

Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.

Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.

Well, our simple (but incredibly tasty!) puff salad with pineapple, chicken and cheese is ready, you can eat it with pleasure, bon appetit!

Recipe 3: layered salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an extraordinary dish. It would seem that it consists of the most ordinary products, but the taste is simply amazing. The delicate sweetness of pineapple, the severity of hard cheese, and the juiciness of bell pepper create a wonderful and incredibly tasty combination. And such beauty is very worthy of taking its place on the holiday table. By the way, you can prepare a similar pineapple salad with cheese for the New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked first. All you need is to stock up on all the necessary ingredients, get a sharp knife, a cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.

• Canned pineapple – 120 g
• Canned corn – 100 g
• Bell pepper – 1 large
• Chinese cabbage – 2 large leaves
• Hard cheese – 80 g
• Sour cream (mayonnaise) – about 2 tbsp.

First of all, I rinsed, blotted off the moisture and chopped the leaves of Chinese cabbage into small pieces. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Lubricated with mayonnaise.

Then I finely chopped the bell pepper. I laid it out in the next layer.

Mayonnaise again.

I cut the cheese into cubes. I placed it next to the pepper.

After the cheese – diced canned pineapple.

Mayonnaise again.

And put out some canned corn.

So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.

Recipe 4: layered salad with pineapples and walnuts

This simple and at the same time original dish ideally combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese, the piquancy of walnuts and aromatic fried mushrooms and onions. Mayonnaise is used as a salad dressing - it is best to make it yourself.

• chicken breast – 500 gr
• canned pineapple – 300 gr
• canned champignons – 230 gr
• Russian cheese – 150 gr
• onions - 1 pc.
• walnuts – 70 gr
• mayonnaise - 100 gr
• vegetable oil - 50 ml

First of all, let's put the chicken breast to boil. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, place the meat in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion into small cubes.

Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.

We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then we grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped using a blender. The main thing is not to get fine crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out nice and neat in shape, but will not disintegrate into fibers.

All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.

Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.

Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.

Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then remove the cling film, thanks to which the food does not stick to the walls of the dish.

Your culinary imagination will tell you how to decorate the finished dish. I topped it with cheese and added some fresh parsley and cranberries for a brighter, more festive look. It is better for this salad to rest in the refrigerator for a couple of hours before serving so that the layers are properly soaked.

Prepare this simple and delicious salad for your holiday table.

Recipe 5: salad with crab sticks and pineapples in layers

It's no secret that canned pineapples are an excellent ingredient for salads. Even a small amount of pineapples added to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in which case it is tedious to boil it first. No less tasty pineapple-based salads can be made with crab sticks. I want to offer you one of these salads today.

Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

• Crab sticks – 150 gr.,
• Eggs – 3 pcs.,
• Hard cheese – 100 gr.,
• Canned pineapples – 100 gr.,
• Mayonnaise,
• Salt,
• Parsley for decoration.

Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.

Crush the yolks into crumbs with a fork.

Grate hard cheese on the same grater as the whites.

Cut the canned pineapple rings into cubes.

Cut crab sticks into small cubes.

All ingredients are ready. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.

Place grated egg whites on top. Salt them and also pour mayonnaise on them.

The next layer of salad will be grated cheese.

Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, the salad should soak in the refrigerator for about 1 hour. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)

This salad perfectly harmonizes fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.

For the salad, you can buy fresh pineapple, fillet it and cut it into cubes. But it’s easier to buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.

It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen vegetable mixture, you can boil it and use it in a salad.

We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.

• chicken meat (breast) - 500 g,
• hard cheese - 150 g,
• chicken eggs - 3 pcs.,
• pineapple pieces in syrup - 250 g,
• sweet corn - 200 g,
• mayonnaise sauce

We thoroughly wash the chicken meat in warm water and then wipe it dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.

Pour sunflower oil into a heated frying pan and add chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.

Then sweet corn.

Now for the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered cheese salad with cucumbers and pineapple

A simple salad with pineapples turns out well soaked and very beautiful.

• chicken leg - 2 pcs.
• crab sticks - 100 gr
• cucumbers - 2 pcs.
• eggs - 5 pcs.
• onion - 2 pcs.
• pineapples
• mayonnaise
• hard cheese - 200 gr

I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until tender and the eggs hard-boiled.

We disassemble the chicken, remove the bones, and cool and peel the eggs.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

Grate the cheese and eggs onto a coarse grater.

Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.

Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.

We take the dish on which we will serve and lay out our ingredients in layers:

1st layer - chicken is torn into thin strips

2nd layer - pickled onions

3rd layer - mayonnaise

4 layer - crab sticks

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Pineapple salad with walnuts

What to cook for the holiday table. Salad recipe for the holiday table. How to cook Pineapple salad

What we need:

Potatoes - 3 pcs.
Chicken leg (200-300g) - 1 pc.
Halves of walnuts - 150g.
Eggs - 3 pcs.
Cheese - 100 g.
Pickled cucumbers - 2 pcs.
Onion - 1 pc.
Green onions - 1 bunch
Salt - to taste
Mayonnaise - to taste

Pineapple salad with walnuts: how to cook

1. Boil the potatoes in their skins, cool, peel and grate. Boil the eggs hard (7-15 minutes) and grate them too
2. Boil the leg, separate the meat from the bones and finely chop the meat. Grate the cheese. Finely chop onions and cucumbers
3. Place the ingredients on a dish in layers in the shape of an oval: potatoes, onions, half the meat, cucumbers, the remaining meat, cheese, eggs. Grease each layer with mayonnaise, salt and pepper
4. Coat the top layer of salad with mayonnaise, garnish with green onions and walnut halves.

Recipe 2: Pineapple with champignons

Ingredients:

Chicken breast - 1 pc.

Fresh champignons - 300 g.

Marinated champignons - 300 g.

Eggs - 4 pcs.

Cheese - 100-120 g.

Mayonnaise - 100 g.

Vegetable oil - 1.5 tbsp.

Green onion - 1 bunch.

Salt - to taste.

Preparation:

Boil the chicken breast in salted water until tender and cool without removing it from the broth. Remove the skin and bones from the cooled breast. Cut the meat very thinly across the grain.

First cut the mushrooms in half and then into thin slices. Fry mushrooms in a frying pan in vegetable oil. Fry with frequent stirring for 5-6 minutes. The mushrooms should be soft, juicy and flavorful, but not yet browned.

Boil the eggs hard, cool and separate the whites from the yolks. Grate the whites on a coarse grater and mix with the mushrooms. Grate the yolks and mix with the chicken.

Add mayonnaise to the chicken-yolk mixture and mix. You should get a thick, almost homogeneous mass.

Place a layer of mushrooms in an oval on the dish and press down a little. Place a heaping layer of chicken mixture on top of the mushrooms. Sprinkle grated cheese on top, coat with mayonnaise, garnish with chopped champignons and green onions.

Recipe 3: potato salad in pineapple

Ingredients:

Potatoes - 6 pcs.

Pineapple - 1 pc.

Leeks - 2 stalks.

Peanuts - 2 tbsp. l.

Mayonnaise - 80 g.

Lemon juice - 1 tbsp.

Curry powder - 2 tsp.

Ground black pepper - to taste

Preparation:

Boil the potatoes in their skins, cool, remove the skins and cut into slices. Cut the leeks into rings, blanch for 2 minutes, then drain in a colander and cool.

Roast the peanuts in a dry frying pan.

Sauce: mix mayonnaise with 3 tablespoons of pineapple syrup, curry, pepper and lemon juice.

Cut the pineapple in half, clean out the middle and cut the flesh into slices.

Combine the prepared ingredients, season the salad with the prepared sauce and place in the pineapple halves.

Recipe 4: Cauliflower Salad with Pineapple

Ingredients:

Cauliflower - 300 g.

Green onions - 1 bunch.

Sweet pepper - 1 pc.

Turkey - 500 g.

Medium sized pineapple (about 800-900 g) - 1 pc.

Rice vinegar - 3 tbsp.

Preparation:

Cut the pineapple in half lengthwise. Carefully scoop out the flesh to form bowls from the pineapple halves. Cut the pulp into small pieces.

Separate the cauliflower into small florets. Cut the pepper into strips. Coarsely chop the onion diagonally.

Cut the turkey fillet into cubes with a side of 1.5-2 cm.

Fry cauliflower in vegetable oil until softly crisp. Add onion and stir-fry until done.

Remove the vegetables and fry the turkey fillet until slightly golden brown.

Mix cooled chicken and vegetables, add salt and pepper and place in pineapple.

Dressing: Mix pineapple juice and rice vinegar. Before serving, pour the dressing over the salad.

Recipe 5: Shrimp Salad in Pineapple

Ingredients:

Pineapple - 1 piece

Shrimp - 100-150 g.

Eggs - 3 pcs.

Cheese - 100 g.

Lemon juice - 1-2 tsp.

Lettuce leaves - 1 bunch.

Salt - to taste;

Preparation:

Boil the eggs hard and cut into small cubes. Cook shrimp in salted boiling water with herbs and bay leaf. Grate the cheese on a coarse grater. Wash the lettuce leaves and tear into small pieces

Divide the pineapple into 2 halves, remove the pulp and cut it into cubes.

Combine all ingredients with mayonnaise and mix. Before serving, place in pineapple halves.

It is ideal for culinary experiments, as its sweet and sour taste goes well with almost all products.

In this article, we have made for you a selection of 15 original recipes for pineapple salads that will be useful to any housewife for all occasions. Now the simplest and most delicious recipes are collected in one place. Cook with pleasure and make your loved ones happy.

This bright and quite filling salad with pineapples will decorate any holiday table, as it looks very elegant and appetizing.

• any leaf lettuce - 100 g;
• broccoli or cauliflower – 100 g;
• yellow bell pepper - 2 pcs.;
• cherry tomatoes - 4 pcs.;
• olives - 8 pcs.;
• Parmesan cheese - 100 g;
• chicken meat - 200 g;
• quail eggs - 4 pcs.;
• pineapple rings - 6 pcs.;
• Provencal oil - 2 tbsp;
• lemon juice - 1 tbsp;
• pepper, salt - to taste.

We are preparing a salad with chicken and pineapples.

1. Boil chicken, broccoli and quail eggs.
2. Grate Parmesan cheese using a medium grater.
3. Cut the pineapple rings into medium slices.
4. Tear the lettuce leaves with your hands.
5. Divide the cherry tomatoes and quail eggs into quarters.
6. Grind the chilled chicken meat into thin slices.
7. Break the broccoli into small florets.
8. Mix all prepared products in a salad bowl, add olives, salt and pepper.
9. Season the salad with Provençal oil and sprinkle with lemon juice.

Recipe No. 2. Spicy salad with mushrooms and pineapples

This salad recipe is extremely easy and quick to prepare. It consists of simple ingredients that can almost always be found in the housewife’s refrigerator.

For the salad, based on 2 servings, you will need:

• boiled champignons - 200 g;
• canned pineapple (pieces) - 100 g;
• onion - 1 head;
• hard cheese - 200 g;
• lean oil (refined) - 1 tbsp;
• light mayonnaise - 120 g.

Prepare a spicy salad with mushrooms and pineapples.

1. Finely chop the mushrooms and onions and fry them in a frying pan with butter, and then transfer them to the bottom of the dish in which you will serve.
2. Sprinkle the mushrooms generously with grated cheese, and place finely chopped pineapple cubes on top of the cheese.
3. Season all layers of salad with mayonnaise.
4. Before serving the salad, garnish it with olives and herbs.

Recipe No. 3. Light mixed salad with pineapple and nuts

This juicy mixed salad with pineapple gives you a feeling of fullness with a pleasant sweet aftertaste.

For the mixed salad, per serving, you will need:

• salad mix - 100 g;
• canned pineapple (pieces) - 100 g;
• avocado - 100 g;
• nuts - 50 g;
• liquid honey - 1 tbsp.

Prepare a light mixed salad with pineapples and nuts.

1. Tear lettuce leaves randomly with your hands.
2. Cut the peeled avocado into small slices.
3. Mix lettuce, avocado, pineapple pieces and nuts in a salad bowl.
4. Season the salad with honey.

Recipe No. 4. Crab salad with pineapple

Everyone's favorite crab salad can be slightly improved by adding pineapple pieces, which will give the salad new flavor notes.

• crab sticks – 300 g;
• egg – 5 pcs.;
• canned corn – 200 g;
• canned pineapple (pieces) - 300 g;
• fresh cucumber – 150 g;
• light mayonnaise - 150 g.

Making crab salad with pineapples.

1. Boil the eggs and set aside to cool.
2. Grind the crab sticks and eggs into thin strips.
3. Drain the corn.
4. Peel the cucumbers from the dark peel and chop into thin strips.
5. Chop the pineapple pieces.
6. Mix all the ingredients of the recipe in a salad bowl and season with mayonnaise.

Recipe No. 5. Layered salad with pineapples

The highlight of this salad is its presentation. Thanks to an interesting presentation, the salad will look great on the holiday table.

For crab salad, for 6 servings, you will need:

• canned corn - 1 can;
• hard cheese - 200 g;
• ham - 300 g;
• canned pineapples - 1 can;
• egg - 3 pcs.;
• lettuce - 1 bunch;
• mayonnaise - 5 tbsp.

We prepare products for layered salad with pineapples.

1. Boil the eggs and chop them into small cubes or grate them on a coarse grater.
2. Grate hard cheese on a fine grater.
3. Chop the ham into cubes.
4. Tear the lettuce with your hands.

Forming a layered salad:

• the first layer is lettuce leaves;
• second layer - canned corn;
• third layer - ham;
• fourth layer - pineapples;
• fifth layer - eggs;
• sixth layer - cheese.

Season all layers of salad with mayonnaise.

Recipe No. 6. Diet salad: Chinese cabbage, pineapple

This diet salad with pineapples can be eaten even on your own.

For a dietary salad, based on 4 servings, you will need:

• canned corn 250 g;
• Chinese cabbage 1 pc.;
• fresh pineapple pulp - 200 g;
• cucumber - 1 pc.;
• hard cheese - 200 g;
• Dijon mustard - 1 tsp;
• Provencal oil - 1 tbsp;
• apple cider vinegar - 1 tbsp;
• pepper, salt - to taste.

Let's prepare the salad.

1. Chop the Chinese cabbage, pineapple pulp and cucumber into strips.
2. Drain the corn and finely grate the cheese.
3. Mix everything and season with mustard oil and sprinkle with apple cider vinegar.

Recipe No. 7. Sunny pineapple and corn salad

This tender and delicious salad is incredibly easy to prepare. The bright yellow color of the salad will stand out among other dishes. Try to cook it and it will definitely please your loved ones and friends.

For the salad, based on 2 servings, you will need:

• egg - 2 pcs.;
• canned pineapple (pieces) - 200 g;
• mayonnaise - 2 tbsp.

Let's prepare the salad.

1. Boil the eggs, set aside to cool, and then chop into small cubes.
2. Drain excess liquid from corn.
3. Combine eggs with pineapple pieces and corn.
4. Season the salad with mayonnaise.

Recipe No. 8. Salad with squid and pineapple

This salad is sure to please seafood lovers. The combination of squid meat and pineapple makes the salad taste special.

• squid - 400 g;
• egg - 3 pcs.;
• pineapple (fresh or canned) - 150 g;
• hard cheese - 100 g;
• onion - 50 g;
• mayonnaise - 4 tbsp;
• red caviar, greens - for decoration.

We are preparing a salad with squid and pineapple.

1. Boil squid, eggs and cool.
2. Cut the pineapple into cubes.
3. Grate eggs and cheese.
4. Cut the squid and onion into half rings.
5. Combine all the ingredients of the recipe and season with mayonnaise.
6. If desired, the finished salad can be decorated with red caviar and herbs.

Recipe No. 9. Festive salad: smoked breast with pineapple

A salad of smoked chicken and pineapple is prepared in literally a matter of minutes, which is very important when preparing dishes for any celebration.

For the salad, based on 4 servings, you will need:

• smoked chicken breast - 300 g;
• canned pineapple - 150 g;
• canned corn - 200 g;
• onion - 1 pc.;
• mayonnaise - 4 tbsp;
• cashew nuts - for decoration.

We are preparing a festive salad with smoked breast and pineapples.

1. Chop the chicken meat, pineapple and onions into small cubes.
2. In a salad bowl, combine chopped meat, pineapple, onion and corn.
3. Season the salad with mayonnaise and mix well.
4. Using a food ring, divide the salad into serving bowls and garnish with nuts.

Recipe No. 10. Salad with pineapple and ham

Salad with pineapple and ham is very simple and very quick to prepare.

• ham -150 g;
• canned pineapple - 150 g;
• hard cheese - 150 g;
• fresh cucumbers - 150 g;
• light mayonnaise - 1 tbsp. l.;
• greens - for decoration.

Let's prepare the salad.

1. Chop all ingredients into small cubes.
2. Season the salad with mayonnaise and mix thoroughly.
3. Serve in portioned bowls, garnished with herbs.

Recipe No. 11. Salad with celery and pineapple

This salad is one of many people's favorites. It is incredibly healthy, as it contains the daily requirement of vitamin C in one serving.

For the salad, per serving, you will need:

celery stalks - 150 g;
apples - 1 pc.;
canned pineapple (pieces) - 100 g;
lemon juice 1 tbsp;
walnuts - 30 g;
natural yogurt - 30 g;
salt - to taste.

Prepare a salad with celery and pineapple.

1. Cut the apples and celery into small slices and add pineapple pieces to them.
2. Sprinkle lemon juice over apples and celery and top with yoghurt.
3. Sprinkle the salad with nuts on top.

Recipe No. 12. Ladies whim - salad with pineapple

The name “ladies' whim” was not given to the salad by chance. The fact is that the salad combines ingredients that are very incompatible with each other. But despite this, the salad turns out incredibly tasty and is a wonderful addition to the holiday table.

For the salad, based on 6 servings, you will need:

• canned pineapple - 300 g;
• chicken fillet - 400 g;
• egg - 3 pcs.;
• hard cheese - 150 g;
• walnuts - 50 g;
• almonds - 50 g;
• mayonnaise - 5 tbsp.

Preparing the “lady's whim” salad.

1. Boil chicken fillet and eggs. Let them cool.
2. Grate the eggs on a coarse grater.
3. Chop the chicken fillet and pineapple into cubes.
4. Grate the cheese on a fine grater.
5. Fry the nuts in a heated frying pan and chop into crumbs.
6. Mix all the ingredients of the recipe and season with mayonnaise.

Recipe No. 13. Dessert salad: pineapple, prunes

This salad looks more than solemn, appetizing and extravagant. This pineapple dessert is perfect for the holiday table.

For the dessert salad you will need:

• whole pineapple - 1 pc.;
• melon - 100 g;
• mango - 100 g;
• prunes - 50 g;
• grapes - 50 g;
• liquid honey - 1 tbsp.

Let's prepare the salad.

1. Divide a whole pineapple in half lengthwise, scoop out the pulp and cut into pieces.
2. Peel the melon from seeds, peel and also cut into pieces.
3. Combine red grapes, melon, prunes and mango.
4. Place all the fruit in the pineapple half and season with honey.

Recipe No. 14. Fruit salad with apples and pineapples

This simple fruit salad will be a great dessert on a children's holiday table.

For fruit salad, based on 2 servings, you will need:

• pineapple - 300 g;
• apple - 2 pcs.;
• grapes - 100 g;
• strawberries - 100 g;
• orange - 1 pc.;
• liquid honey - 1 tbsp.

Let's prepare the salad.

1. Cut pineapple, apples, orange and strawberries into large cubes.
2. Cut the grapes in half.
3. Place all the fruit in a salad bowl or half a pineapple and season with honey.

Recipe No. 15. Delicate salad with pineapples and marshmallows

This incredibly tender salad will undoubtedly appeal to children and adults.

Garnish the salad with a sprig of red currant.

Canned pineapple is a product amazing in its qualities, and salads that contain it become the highlight of any feast! And to make sure of this, I suggest trying several different salad recipes.

"Sun"

The tasty, unusual, festive salad “Sun” is easy to prepare and looks very bright and appetizing.

Remove the skin from the chicken thighs, separate the meat from the bone, and cut into small oblong pieces. Marinate the meat in a mixture of salt, pepper, coriander and a little syrup from canned pineapples.

Wash the eggs, boil them hard. Separate the whites from the yolks, chop into strips, leaving 2 yolks for decorating the dish. Cut the onion into half rings and leave to marinate for 20 minutes in a solution of water + vinegar (1:5 ratio).

After this procedure, the onion will become more neutral in taste and the smell will go away, so I still recommend trying it before draining the marinade. Our meat has already stretched with juices, heat the frying pan and fry the meat until golden brown.

Remove from the stove, add a couple of tablespoons of pineapple syrup and cover with a lid.

Take a large dish and lay it out in layers: onion-chicken-mayonnaise-eggs-pineapples-mayonnaise. Grate the yolks on top onto a fine grater. Place in a cool place to allow it to stretch properly.

Salad with canned pineapple and corn

Agree that the combination of corn and pineapple is very spicy, but believe me, it is very tasty. There are a lot of variations of this salad; perhaps the simplest option is the “Spicy” salad.

It will require:

Cooking time: 20 minutes.

Calories:

How to prepare a salad with canned pineapple and corn? The first thing you need to do is start cooking - crackers. Crackers can be used for any taste - white, rye. You can take any yesterday’s bread and cut it into strips. Meanwhile, preheat the oven to 180 degrees. The mixture for crackers is very simple: 2 tbsp. spoons of oil, salt, pepper, 2 cloves of garlic (it is better to take only the juice). Mix everything in a large bowl, add the crackers and mix vigorously with your hands. Place on a baking sheet and place in the oven for 7-10 minutes.

While the crackers are being prepared, cut the smoked chicken fillet and cheese into strips, add pineapples, corn, cooled crackers, and season the salad with mayonnaise and mustard.

Warm puff salad with mushrooms and pineapples

This delicious salad is more of an experiment than a salad; I’m just tired of a bunch of banal dishes and a monotonous table for any holiday. The salad recipe is long, but don’t be afraid of the many letters, it’s not complicated at all, and the recipe is simple, now you’ll see for yourself.

For the salad you need:

• 300 grams of canned pineapples;
• 0.5 kg champignons;
• 150 grams of carrots;
• 100 grams of leeks;
• 200 grams of potatoes;
• 3 tablespoons of any vegetable oil;
• 1 apple (hard);
• 150 grams of ham;
• 50 grams of mayonnaise;
• 50 walnuts;
• greens, salt, pepper to taste.

Cooking time: 60 minutes.

Calories:

You should start cooking by caramelizing the apples. Melt butter in a frying pan, add pineapple syrup (2-3 tablespoons), add diced apples, simmer in a frying pan for 15-20 minutes.

In the meantime, you need to wash the champignons, cut them into small pieces (2*2 cm), cut the leek into rings, grate the carrots on a grater (large). Fry everything in olive oil. Finely chop the greens and mix with mayonnaise.

Boil potatoes in their skins, cut into cubes, place on the bottom of the dish, add diced ham, pineapples, caramelized apples. The next layer is mushrooms with vegetables.

Attention! This is important: all ingredients must still be warm. Cover each layer a little with mayonnaise and herbs.

Sprinkle the salad with pre-chopped walnuts on top (another option is to add the nuts directly to the salad itself).

"Gourmet Fantasy"

A salad for true gourmets and lovers of seafood delicacies, the salad is interesting for its unusual combinations and ingredients. The orange honey-orange sauce gives its unsurpassed taste. You can take the smallest-sized shrimp so that they end up in the dish intact.

For the recipe for salad with canned pineapple and shrimp you will need:

For the sauce:

• 1 large orange;
• 40 grams of white semi-sweet wine;
• 20 grams of honey;
• 10 ml soy sauce;
• salt, pepper, spices to taste.

Cooking time: 50 minutes.

Calories:

In a small saucepan, let the wine evaporate, peel the orange and lightly squeeze out the juice, chop the pulp, add to the wine; after a few minutes add honey. When the sauce thickens a little, add honey and spices (the proportion of honey and soy sauce is indicated approximately, you can adjust the sauce to taste by adding more honey and soy sauce). Strain and let cool.

Boil hard-boiled quail eggs, cut into 4 parts, wash the lettuce leaves, dry with napkins or towels. Cut the feta into small cubes. Mix all ingredients, and just before serving, add sauce and sprinkle with sesame seeds.

And a couple more interesting recipes...

In fact, there are a lot of salads with the addition of pineapple, there are even dietary options, so adherents of proper nutrition can also afford to enjoy these “delicacies”. Here, for example, is the “Fruit Fantasy” salad. Simple-healthy-tasty-inexpensive.

"Fruit Fantasy"

Ingredients:

• chicken fillet – 400 grams;
• canned pineapples – 300 grams;
• green salad – 1 bunch (200 grams);
• pear – 50 grams.

For the sauce:

• sour cream – 50 grams;
• soy sauce – 2 tablespoons;
• salt, pepper, spices - to taste.

Calories:

Boil the fillet and set aside to cool in the broth (then it will be more juicy). It is better to take pear from durum varieties; Cut everything into small cubes; it is better to tear the salad with your hands. Season the salad with canned pineapples with sour cream, soy sauce, spices (the most delicious spice option is Provençal herbs).

Figaro salad

Sweet pineapple goes well with smoked sausage, you can see this by trying the Figaro salad.

To prepare a dish with canned pineapples you will need:

• 1 can of canned pineapple;
• 1 bell pepper;
• 2 tomatoes;
• 250 grams of semi-smoked sausage (amateur type);
• 3 boiled potatoes;
• 2 cloves of garlic;
• 20 grams of roasted almonds;
• 80 grams of mayonnaise.

Cooking time: 30 minutes.

Calories:

Grind the roasted almonds and garlic in a blender and mix with mayonnaise. Cut the remaining ingredients into strips and mix. Place in the refrigerator and serve chilled.

Let us reveal a few simple rules that will make it easier for the housewife to prepare pineapple salads. Put them into practice and everything will be delicious!

1. All salads require chopped pineapple, so there is no point in buying pineapple rings and messing with it; you can immediately buy chopped canned pineapple;
2. Don’t be afraid to experiment with ingredients, pineapple goes well with all vegetables, fruits, meats, smoked meats and seafood, don’t be afraid to add scallops, squid, octopus. What can I say, even a salad of ordinary herring, pineapples and pickled onions with mayonnaise is simply delicious;
3. To prepare the sauce, it is not necessary to use mayonnaise; an excellent dressing for dishes is the remaining syrup, soy sauce, honey, spices, sour cream, chopped nuts, and herbs. You can mix them in proportions that suit you.

Canned pineapples appeared on the shelves of our stores not so long ago; we are all accustomed to the idea that sweet pineapple should only be in desserts, but this is a misconception. I think that after reading the article, every housewife is simply obliged to prepare one of the proposed salads for the next holiday.

Bon appetit!