Sweet baked pumpkin pieces in the oven. Baked pumpkin in the oven - sweet, aromatic, juicy! How to bake a non-sweet pumpkin

Pumpkin is a healthy and nutritious vegetable. There are different recipes for cooking sweet pumpkin in the oven. You can add fruits, dried fruits, and herbs to the main ingredient to obtain a piquant taste. Common combinations include treats with melted sugar or mixed fruit.

Sweet dessert with honey and cinnamon in the oven

To please your loved ones with a spicy delicacy, you can quickly prepare a delicious dessert. Required:

• Pumpkin 400 grams.
• Honey 3 tbsp. l.
• Sour cream 3 tbsp.
• Cinnamon 1 tsp.
• Walnuts.

The pumpkin must be washed first. The cooking process is simple and accessible even to novice housewives.

1. Cut the pumpkin into small cubes (bars). As you like, 1cm thick.
2. In one bowl, mix sour cream with honey, then add cinnamon until smooth.
3. Place the pumpkin pieces on a dry baking sheet.
4. Grease each slice with the resulting mixture.
5. Place the dish in the preheated oven and bake for 50 minutes.

Remove the pan from the oven, let cool and sprinkle with walnuts. This dessert is recommended to be consumed chilled.

Baked pumpkin with apples and honey

To prepare a delicious dish you need to prepare:

• Pumpkin 3 kg.
• Apples 5-6 pieces.
• Spices (cloves).
• Honey.
• Cinnamon.

1. We take about 3 kg of pumpkin. We cut off its upper part in the form of a lid. We clean the pumpkin from the inside of the seeds. The result should be a baking vessel.
2. About 5 medium-sized apples, cut into slices, removing the core. We fill our pumpkin with them. Fill to the top, since during the cooking process the apples will bake and there will be fewer of them. To fill with as many apples as possible, you need to lightly shake the pumpkin.
3. Fill all this with honey, 350-400 grams of honey.
4. For spices, add a couple of cloves and a cinnamon stick.

Cover the pumpkin with a pumpkin lid. Place the pumpkin on a baking dish, don’t forget about the parchment. Lubricate the pumpkin with sunflower oil. And put it in the oven for about 50 minutes. After this time, you get steamed baked pumpkin.

Caramel pumpkin in the oven

You can prepare a delicious treat without a lot of additional ingredients.

• 700-800 grams of pumpkin;
• 2 tbsp. l. butter;
• 2 tbsp. l. brown sugar;
• cinnamon or spices to taste.

We clean the pumpkin from the insides, from the skin and cut into pieces. Which ones do you like best? Grease a baking dish with oil and place all the pumpkin pieces tightly on it.

1. Coat the top of the pumpkin with butter.
2. Sprinkle brown sugar on top
3. Sprinkle with cinnamon.
4. Place in the oven at 210 degrees Celsius.
5. After 20 minutes, take it out and turn it over.
6. And re-coat with a little and sprinkle with brown sugar.Adjust the amount of sugar yourself.
7. And put it in the oven for 20 minutes. The oven temperature can be increased by 10 degrees.

Thanks to this recipe, you get a dessert with glaze. This dish will appeal to people of all ages.

Pumpkin sticks with caramelized orange

For this you will need:

• Pumpkin.
• Cognac.
• Butter.
• Orange.
• Sugar.

Wash the pumpkins, peel the skin, cut into cubes. The blocks are in size (length - 5-6 cm, thickness - 1.5 cm).

1. Roll the cubes in sugar. First pour it into a bowl.
2. Place on a baking sheet, already preheated, lined with parchment. After all the pieces are laid out.
3. On each block, place a piece of butter (1/1 cm in size). And put it in the oven (temperature 180 degrees). For 20 min.
4. While the bars are being prepared. Let's start preparing the caramelized orange.
   You need to peel the orange and then separate its segments. Cut the orange around the sides. Without cutting a little. You should get a piece, without seeds and skin, as well as a partition. And so we cut the whole orange.
5. Do not throw away the orange zest, but leave it, peel off the white peel and cut it into thin, long strips. This will come in handy for decoration.

To make caramel you will need:

• Heat the saucepan.
• Adding 20 grams of butter to it.
• Let's melt it a little.
• Add 2 tablespoons of sugar.
• Caramelize, stirring lightly.
• Add water (a little 50-100ml).
• We dilute the caramel, add a little cognac (a teaspoon). Evaporate the caramel until its consistency thickens.
• After thickening, you need to add oranges.
• Stir, simmer for 2-3 minutes.
• The caramel has evaporated, you can remove it from the heat.

After the pumpkin sticks are ready, place them on a plate. Place an orange on top. Pour over the caramel sauce and garnish with orange zest.

Spiced pumpkin in the oven

To prepare this healthy dish, you need to prepare:

• Raisins 75 g.
• Juice of 1 lemon.
• A pinch of ground cinnamon.
• Salt.
• Allspice and pink peppercorns 1 tsp each.
• Pumpkin 800 gr.
• Honey 2 tbsp. l.

1. Cut the pumpkin into large pieces, remove the core and bake the pumpkin pieces in a preheated oven at 220 degrees until done, about 25 minutes.
2. Soak the raisins in water while the pumpkin cooks.
3. Crush the spices (pepper, salt, cinnamon) in a separate bowl.
4. Cut the finished pumpkin into cubes and mix with spices.

Mix lemon juice with honey and raisins, add to pumpkin and serve.

How to make pumpkin dessert at home

Before you cook sweet pumpkin in the oven, you need to know its characteristics. Vegetable dishes have their own characteristics:

• The baking time for the pumpkin depends on its size. You need to calculate from one hour per 500-600 grams.
• Before baking, if you have a whole pumpkin, it is recommended to pierce it with knitting needles on all sides, so that it is easier to cut off the lid from it. After all, when baking a whole pumpkin with a lid, it will retain more juices and aromas.

There is an easy way to prepare dessert.

• Pumpkin.
• Butter.
• Sugar.
• Boiled water, cooled.

First, cut the pumpkin into slices, then cut off the peel. Cutting them crosswise, but not all the way, so that it looks like a fan, place them in a baking dish.

1. Place a piece of butter on each square so that the pumpkin becomes soft when baking.
2. Sprinkle sugar on top. Preferably directly onto the butter to form a syrup.
3. Pour a little water into the bottom of the baking dish.

When the sugar dissolves during baking, the pumpkin will be in sugar syrup. Place in the oven at 200 degrees for 30-40 minutes.

Pumpkin is a necessary and healthy vegetable. If you are lucky enough to buy a sweet pumpkin, feel free to bake it according to this recipe. Pumpkin baked in pieces with sugar and butter in the oven is a very tasty dessert!!! I’m telling you the point - where are overseas fruits and delicacies!

So, prepare ripe orange sweet pumpkin, some water, sugar, butter. Peel the pumpkin from the peel and seeds, cut into pieces so that they can be conveniently placed in the mold (preferably larger than small).

Place the pumpkin pieces in an oven-safe dish and pour in a little water, so much so that the pumpkin pieces are submerged by about 3-5 mm. Boiled water (warm, cooled or hot - no difference).

Sprinkle the pumpkin pieces with sugar.

And put a small piece of butter on each piece of pumpkin - not many people know this trick with butter, it is with it that pumpkin baked in the oven turns out delicious.

Well, now bake the pumpkin in the oven (200 degrees, 25-40 minutes depending on the type of pumpkin and the size of the pieces). When baking pumpkin, do not cover the pan with anything.

When the pumpkin becomes soft, you can turn off the oven and serve the pumpkin to the table, pouring over the syrup formed during baking. Pumpkin baked in pieces in the oven is ready.

Enjoy your meal!

It is not without reason that this amazing fruit received the honorary title of Queen of Garden Vegetables from the French: it is extremely useful, beautiful and easy to prepare for everyday and spectacular holiday dishes. Soups and side dishes, desserts and preserves, salads and muffins, casseroles - all this can be easily prepared using culinary photos and recipes for pumpkin in the oven.

How to cook pumpkin baked in the oven

The orange vegetable can be confidently called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several cooking methods: pumpkin is baked, boiled, fried or eaten raw. Before you prepare pumpkin baked in slices in the oven, you need to choose it correctly. The round, brightly colored fruits weighing from 3 to 5 kilograms are considered very sweet and healthy.

Cooks call baking the most successful way to heat pumpkin, because in this form the vegetable can easily be used to prepare soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. You can add sugar, honey or nuts to the pumpkin pulp.

Recipes for oven-baked pumpkin

How to bake pumpkin in the oven? Some housewives cook it whole, boil porridge or stuff it with apples, candied fruits and raisins. Others are baked on foil with garlic and aromatic oil, or stuffed with meat, mushrooms and even fish. Tasty and properly baked pumpkin is a method that is used to prepare such delicious dishes as marshmallows, ice cream and casseroles.

Entirely

Before baking the whole pumpkin in the oven, you should place the roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. Any type of meat is suitable as a filling, as well as fish, cheese and cottage cheese.

Ingredients:

• pumpkin – 1 pc.;
• chicken pulp – 400 g;
• onion – 1 pc.;
• mushrooms (champignons, shiitake) – 250 g;
• potatoes – 350 g;
• greens (parsley) – 1 tbsp. l. (chopped).

Cooking method:

1. Cut off the “lid” from the pumpkin - part of the fruit and the tail. Remove seeds and membranes.
2. Peel the carrots and onions and chop them as desired: into cubes or strips.
3. Peel the potatoes and cut them into the same slices as carrots and onions.
4. Cut the chicken flesh along the grain into long strips.
5. Cut the mushrooms into slices.
6. Place the pumpkin pot on a baking sheet and fill with chicken, potatoes, champignons, onions and carrots.
7. Season the roast with spices and salt. Add a glass of hot water.
8. Cover with a “lid” and place in the oven. Cooking pumpkin in the oven will take 40-45 minutes.
9. At the end of cooking, sprinkle the contents with herbs.

Pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before you bake the pumpkin in the oven in pieces, you need to properly prepare it: peel and cut it. Pumpkin baked in pieces and seasoned with butter turns out simply incomparable. Such a tasty treat will compete with restaurant dishes and expensive overseas delicacies.

Ingredients:

• pumpkin – 3 kg;
• water – 120 ml;
• granulated sugar – 1 tsp;
• butter (fat content of at least 72%) – 30-40 g;
• salt – 1 tsp.

Cooking method

1. Using a sharp knife, cut the vegetable into four pieces. Remove the pulp, membranes and seeds.
2. Cut the pumpkin pulp into large equal pieces.
3. Place the pieces in an ovenproof baking dish and add hot water.
4. Sprinkle everything with sugar.
5. Place a teaspoon of soft butter on each slice.
6. Bake for 25-40 minutes at high temperature.
7. Before serving, drizzle with the sweet pumpkin syrup formed in the pan.

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory dish or in portions. When serving, the dish is sprinkled with finely chopped nuts or mint.

Ingredients:

• pumpkin pulp – 700 g;
• white raisins – 50 g;
• sweet apples – 2 pcs.;
• lemon – 1 pc.;
• hot water – 50 ml;
• ground cinnamon – 5 g;
• granulated sugar – 1 tbsp. l.

Cooking method

1. First, pour boiling water over the raisins and let the berries soften. Drain and dry.
2. Peel the pumpkin and remove seeds and entrails with a spoon. Cut the orange pulp as desired.
3. Prepare the apples for baking - peel them and cut them into 8 pieces.
4. Pour a couple of tablespoons of boiling water into a baking dish and place the pumpkin sticks and apples on the bottom.
5. Squeeze the juice from the lemon and pour it over the fruit.
6. Sprinkle everything with sugar and cinnamon.
7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is rightfully considered a fragrant, tasty dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. This seems to be true - sugar melts at high temperature, combines with aromatic baked pumpkin juice, creating a unique tasty, aromatic tandem. Just the photo of the dish makes my mouth water. Pumpkin, deliciously baked in the oven, is worthy of decorating any table.

Ingredients:

• pumpkin pulp – 500 g;
• vegetable (or olive) oil – 30 ml;
• soft butter – 30 g;
• granulated sugar – 200 g.

Cooking method

1. Divide the pumpkin into several parts and peel using a very sharp knife. Extract the pulp, remove the seeds and membranes.
2. Cut the vegetable into large cubes or random pieces.
3. Grease a baking pan or baking tray with butter.
4. Place pumpkin cubes and pour over vegetable oil.
5. Sprinkle granulated sugar on top.
6. It will take an average of 40 minutes to bake the dish. The oven should be turned on to maximum.

With honey

An excellent, nutritious dish that is suitable for children and adults, and is also very easy to prepare. The main task is to choose a suitable pumpkin: winter varieties are suitable for this, photos of which can be found on the Internet, because they have a very thick skin and a bright orange flesh. You should not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to prepare. This dish is especially tasty with aromatic tea.

Ingredients:

• pumpkin pulp – 600-700 g;
• liquid honey – 50 ml;
• olive oil (or vegetable) – 40 ml;
• granulated sugar – 70 g;
• hot water – 50 ml.

Cooking method

1. To easily remove the skin from the pumpkin, you will need a sharp knife and a little patience. Cut the fruit into four parts, remove the seeds and carefully remove the pulp from the walls.
2. Wash the pulp and cut into cubes with a piece thickness of no more than 2 centimeters.
3. In a small container, mix water, olive oil and liquid honey. Stir well with a whisk until a homogeneous emulsion is obtained.
4. Line a baking sheet with parchment (baking paper) and lay out the pumpkin slices.
5. Pour the prepared honey syrup over the vegetable.
6. Bake everything in the oven for 35-40 minutes until golden brown.
7. At the end of cooking, sprinkle the pieces with sugar and bake for another 10 minutes.

With meat

Pumpkin baked in the oven with meat will be a hearty dinner; for it, chicken, beef or pork, and also rice. The vegetable will serve as both a baking container and an ingredient in the dish. This baked treat can be safely served at the holiday table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

• pumpkin – 2.5-3 kg;
• rice – 200 g;
• pork – 650 g;
• onion – 1 pc.;
• medium carrots – 1 pc.;
• butter – 40 g;
• spices, herbs – 1.tsp. l.;
• vegetable oil – 1 tbsp. l.

Cooking method

1. Prepare the pumpkin - carefully cut off the top and tail, remove the pulp.
2. Clean the walls well and grease the entire radius with butter and rub with salt.
3. Rinse the meat, dry it and cut it into pieces along the grain.
4. Cut the onion into cubes and sauté in vegetable oil until golden brown.
5. Grate the carrots on a large-mesh grater or chop them randomly and simmer along with the onion.
6. In a separate frying pan with heated oil, fry the meat until half cooked.
7. Rinse the rice and boil until half cooked, place in a deep container and combine with the rest of the ingredients.
8. Season everything to taste with spices and salt.
9. Place the pumpkin pot on a baking sheet and fill it with minced meat.
10. Bake the pumpkin dish in the oven for one and a half to two hours.

Video

Pumpkin is an interesting vegetable - depending on the cooking method, it can be both sweet and spicy. Its taste and benefits remain unchanged. You don’t have to peel off the skin, just rinse it well. If you choose this cooking option, place the vegetable pieces skin side down and slightly increase the cooking time - it will turn out soft, but at the same time retain its shape.
We offer a very quick recipe for preparing sweet baked pumpkin pieces in the oven. Baking allows you to preserve a maximum of vitamins, and if you bake it in slices, this will also save a lot of time compared to baking the whole thing. To bake a pumpkin deliciously you don’t need any special knowledge or skills, the recipe is very simple, just follow the step-by-step description and you’ll do everything right.
It will take 5 minutes to prepare for baking, another 25 to prepare. From the specified amount of ingredients you will get 4 servings of a delicious dessert.
In addition to sweets, you can make a snack version - salty or spicy. To do this, pumpkin cut into pieces is baked with salt and aromatic herbs. Prepared this way, it can be used as a side dish. It turns out very tasty in combination with lean meat, chicken or turkey.

Taste Info Pumpkin dishes / Berries and fruits

Ingredients

• Ripe sweet pumpkin -0.5 kg;
• Lemon – 200 g (squeeze juice);
• Brown or white sugar – 30 g;
• Ground cinnamon – 10 g.

How to Make Roasted Cinnamon Pumpkin Pieces in the Oven

We wash the pumpkin well under cool running water, cut off the stem and, using a spoon, remove the seeds. Cut into cubes and peel off the skin. The thickness of each block is from 0.5 to 1 centimeter. Try to make all the pumpkin slices the same thickness so that they cook evenly. You shouldn't cut it too thin, otherwise you'll end up with chips. Place the pieces on parchment paper as close to each other as possible so that the sugar does not spill onto the paper.


Sprinkle them with freshly squeezed lemon juice on top.


Next, sprinkle with a mixture of sugar and ground cinnamon. You can use brown sugar if you prefer. You can simplify your task and mix sugar and lemon juice in a bowl. Place the baking sheet with the pumpkin in an oven preheated to 180 degrees and set the timer for 25 minutes. At high temperatures, the mixture of lemon juice and sugar will turn into caramel.

Baked sweet pumpkin can be served either cold or hot. On cold pieces, the caramel is hard and crispy, and on hot pieces it melts in your mouth. Children especially love oven-baked pumpkin. Even those who always refuse porridges and other dishes with the addition of this wonderful orange vegetable.

You can bake pumpkin in the microwave in the same way. Place the slices on a plate, pour over lemon juice, sprinkle with a mixture of sugar and cinnamon, turn on the microwave at maximum power and wait five minutes. This will be enough to get a completely cooked pumpkin in caramel. You can bake apples in the same way.


Serve baked sweet pumpkin as a dessert. It goes well with cottage cheese. Place pieces of baked sweet vegetables on top of the curd mass - you get a healthy and tasty treat.


If half of the vegetable is not very large, then you can prepare this delicious dessert without cutting it into pieces. Scoop out the seeds with a spoon. Combine brown sugar and lemon juice in a bowl and rub the mixture thoroughly onto the inside of the vegetable. If desired, fill the center with dried fruits - raisins, dried apricots, dates, prunes, and nuts. Bake in the preheated oven for about 30 minutes; if the top starts to burn, cover with foil.
Pumpkin is not only healthy, but also very tasty - cook it according to this recipe and see for yourself!

There are many different recipes that use pumpkin as a staple. The simplest option is pumpkin with sugar, honey or cottage cheese. There are also more intricate options. This applies to such a dish as stuffed pumpkin.

Pumpkin is a very fragrant and beautiful vegetable that ripens in the fall. But it is available to everyone throughout the year. It is used to prepare ordinary daily porridges and soups. Many people bake it in the oven and, with the right choice of spices and other additions, turn it into a real culinary masterpiece.

Selection and preparation of pumpkin

When choosing a pumpkin, you need to follow some recommendations:

1. It is worth choosing a vegetable whose size will not be too large, since it will have a richer taste;
2. Its color should be sufficiently saturated, the shape should be correct, and any damage or flaws should be completely absent;
3. You cannot purchase small decorative pumpkins, because this vegetable is not grown for food purposes.

Preparing vegetables for subsequent use in cooking:

1. Rinse thoroughly under water until all dirt present is washed away;
2. Remove the tail and cut the vegetable in half;
3. Using a spoon, remove all the seeds and fibers that are inside along with the seeds and have a bright orange color;
4. Cut the vegetable into quarters for easy use.

Recipe for pumpkin baked in pieces with sugar

This recipe is the simplest, but nevertheless very tasty. This dish can be served with tea.

Prepare the pumpkin and cut into pieces. Their size can depend only on personal wishes. Place them in an even layer in the mold and fill with boiled water so that it reaches a height of up to 5 mm from the bottom.

Sprinkle the pumpkin pieces evenly with sugar or granulated sugar. Thanks to sugar, the pumpkin will acquire an unusual caramel taste.

Spread butter, cut into small pieces, onto each piece or evenly over the top layer. The oil will give the vegetable a unique aroma and a peculiar softness.

Bake in the oven at 200°C until the vegetable becomes soft. This time depends on the size of the pieces, as well as the type of pumpkin itself.

At the bottom of the pan, a sugar syrup should form under the pumpkin pieces, which can be poured over the dish before serving.

Sweet pumpkin baked in the oven with honey slices

This dish is dietary because it has very few calories. With all this, it may appeal not only to adults, but also to a much smaller generation.

Name and quantity of products that will be required during the preparation process:

• Pumpkin pulp in the amount of 300 grams;
• Water in the amount of two tablespoons;
• Honey in the amount of one teaspoon;
• Refined sunflower oil - at least one tablespoon;
• Sugar or granulated sugar - no more than one tablespoon.

Carefully and thinly peel the peel from the pumpkin, and then cut it into small slices.

The peeled vegetable is evenly laid out on a baking sheet and poured with the prepared syrup. The dish should be placed in a hot oven for about 40 minutes.

After this, the baking sheet is taken out from there, and the slices are additionally sprinkled with sugar or granulated sugar. After this, the baking sheet with the dish must be put back in the oven for 14-15 minutes.

Baked pumpkin slices in the oven with apple

Apples are often added to dishes made from pumpkin, as this combination has a decent taste.

Here is a list of products for one of these dishes:

• Pumpkin, in the amount of 300 or 400 grams;
• 2 or 3 large sweet and sour apples;
• A small amount of walnuts;
• Sugar - no more than two tablespoons.

Carry out all the preparatory work with the pumpkin and cut it into small pieces.

Apples also need to be thoroughly washed and peeled as thinly as possible. These fruits are cut in the same way as pumpkin.

Pour the apples and pumpkin pieces into a baking sheet or baking dish and mix. Sprinkle sugar on top and bake in the oven for at least 30 minutes. The degree of readiness of this dish is determined by the softness of the pumpkin.

After the pumpkin and apples are completely ready, you need to remove them from the oven and let them cool.

Peeled and prepared nuts need to be thoroughly chopped. For these purposes, you can use a blender. A coffee grinder will also work. Then baked apples and pumpkin are sprinkled with this nut crumb.

How to bake pumpkin slices in the oven with cottage cheese

But with this recipe you can surprise your guests and please your household. And this is not surprising, because despite the lack of intricacy in it, it turns out very beautiful and tasty.

List of required ingredients:

• Fresh pumpkin in the amount of 300 grams;
• Cottage cheese, which has the highest fat content, in an amount of approximately 150 grams;
• Two large spoons of candied fruits;
• A little liquid honey.

The vegetable is prepared and cut into small slices. Then they need to be placed in a deep baking tray and covered with foil for baking. The oven should be preheated to high temperature. The baking time should be approximately 15 minutes.

After this, open the oven and remove the foil, and leave for another 5 minutes.

Once cooked, the slices should cool well. After this, cottage cheese, candied fruits and liquid honey are added to them. After thorough mixing, the dish is completely ready.

- this is an unusually delicate taste of exotic banana.

No-bake desserts that you can whip up. You should always keep a selection of these in your notes - they can come in handy if your friends unexpectedly drop by for a cup of coffee.

How to deliciously bake pumpkin slices in the oven with bacon

To prepare this dish you will need the following ingredients:

• 1 kg peeled pumpkin;
• One clove of garlic;
• Two tablespoons of oil, preferably olive;
• Spaghetti, in the amount of 140 grams;
• ½ cup chicken broth;
• Three chicken eggs;
• A glass of breadcrumbs;
• Two teaspoons of chopped thyme leaves;
• Butter in the amount of 30 grams;
• 200 grams of bacon;
• Parmesan cheese, 100 grams;
• Medium sized bulb.

Peel and finely chop the onion, and then fry in a frying pan. During the frying process, add finely chopped garlic and pumpkin, also cut into small pieces. Fry it all until a golden crust forms on the pumpkin.

After this, add the broth there and boil until the pumpkin becomes completely soft. Beat the eggs and add spaghetti, as well as fried pumpkin and onions with broth. To stir thoroughly.

Place the mixture on a pre-greased baking sheet and sprinkle breadcrumbs into it. Add seasonings according to taste.

Top with chopped bacon, grated cheese and thyme. Baking time is approximately 25 minutes at a temperature of one hundred degrees.

Stuffed pumpkin in the oven with meat and cheese

This dish can be called very impressive. The whole process of its preparation is quite interesting and unobtrusive.

List of required ingredients:

• A small pumpkin of regular round shape;
• ½ kg minced meat;
• One medium sized onion;
• Hard cheese in the amount of 200 grams;
• One clove of garlic;
• One teaspoon of salt;
• A small pinch of black pepper;
• Seasonings such as dried thyme, thyme or herbs de Provence in the amount of two teaspoons;
• Refined vegetable oil in the amount of four tablespoons.

Prepare the pumpkin and cut off unnecessary parts. The end result should look like a small cauldron. All seeds and unnecessary fibers need to be removed from the middle of the vegetable.

Next, a mixture is prepared, which will be used to rub the pumpkin in the inside. To do this, you need to grate a clove of garlic on the finest grater, add ground black pepper, selected seasonings and one tablespoon of sunflower oil (vegetable).

The pumpkin grated with the resulting mixture should be placed on a prepared and greased baking sheet and placed in a preheated oven for 28-30 minutes.

During this time, you can calmly start preparing the delicious filling. To do this, prepare and finely chop the onion. It needs to be fried in a frying pan with sunflower oil (vegetable). After the onion is slightly browned, minced meat is added to it. During frying, you need to add salt according to your taste.

During the frying process, you need to constantly break up large lumps of meat. Fry until the meat changes color.

The pumpkin pulp should be chopped into small cubes and added to the minced meat. The resulting mixture needs to be slightly fried in a frying pan. Grate the cheese on a coarse grater. Set some of it aside. Everything else is also added to the minced meat.

The resulting filling is carefully placed inside the prepared pumpkin, which is then placed in the oven for half an hour. The temperature favorable for baking this dish should be 180 °C. A few minutes before cooking, sprinkle grated cheese on top of the dish.

• It is better to cut stuffed pumpkin when it has cooled down, since this way the filling will set and will not disintegrate;
• The cooked vegetable is a dish that does not contain many calories, so it is a good option for those who want to lose weight;
• It is the baked vegetable that does not contain harmful substances.

A vegetable like pumpkin can be used to create a huge variety of delicious dishes. At the same time, they can refer to both desserts and main hearty dishes.

It is very important to note that this vegetable contains a lot of useful substances, which is why all doctors recommend it for both adults and children.

Cook for your own benefit!