Chicken may not be a bird, but that for most Russians it became the basis of the diet is for sure. Thrifty housewives manage to cook from one store chicken (or rather, not even a chicken, but a broiler) both the first and the second, that is, a full meal.
Try to cook chicken cutlets with melted cheese... It is better not to put onions in these cutlets and garlic too - they clog the pleasant and special taste of cutlets. Large and small alike should like the dish.
Ingredients:
- minced chicken (fresh) - 1 kg;
- raw egg - 2 pcs.;
- white loaf soaked in milk - 2-3 slices;
- processed cheese - 2 pcs.;
- butter - 100 g;
- salt, pepper and spices to taste;
- vegetable oil - for frying.
Delicious chicken cutlets with processed cheese: a step by step recipe
- Beat the eggs in a blender, add the soaked bread.
- Add this mixture to the minced meat.
- It is advisable to grate the cheese, and the butter too. To do this, you can first hold them a little in the freezer, then they will rub more easily. We add all this to the minced meat.
- Then salt, pepper and sprinkle with your favorite spices (you can take a set of spices for cooking chicken). The minced meat must be mixed well, if it is thick, it can be diluted with milk.
- Then we form cutlets, which we put in a preheated pan and fry in a small amount of vegetable oil. If there are breadcrumbs, then it is better to roll them in them, and only then in the pan, then you will get an even more appetizing crispy crust.
It turns out amazing cutlets! You can even eat them cold!
The most popular dish in every family is chicken cutlets. Each housewife has her own minced meat recipe for cutlets, but few know how tasty chicken cutlets with melted cheese in a slow cooker are. It would seem that processed cheese is not quite a suitable product for a meat dish, but in fact this additive turns out to be very useful. The taste of cheese in the finished dish is not expressive, but the processed cheese gives the cutlets softness and juiciness, and also changes the structure of the dish, making it more elastic. Even if you don't like processed cheese, try this dish. We are sure you will definitely like these chicken cutlets.
Ingredients:
- chicken fillet - 500 gr.
- processed cheese - 100 gr.
- loaf - 2-3 slices.
- milk - 0.5 glass.
- green onions - 0.5 bunch.
- salt, ground pepper - to taste.
- breading mixture - 1 glass.
- vegetable oil - for frying.
How to make melted cheese patties:
It is better to cook minced chicken for cutlets yourself. At home, you can make minced meat from pure chicken breast, while store minced meat often contains impurities of fat, chicken skin. Agree, a delicious dish can only be made from quality products. Therefore, we take the chicken breast, cut it off the bone, remove the skin. Cut into small pieces. Scroll the meat through a meat grinder or punch in a blender. If you choose between a meat grinder and a blender, I prefer the second option, because the meat chopped in this way turns into a homogeneous, non-crumbly mass, and this greatly affects the structure of the cutlets.
Remove the crust from pieces of loaf or white bread. Soak the bread crumb in milk and squeeze out. Add to the minced meat, punch it again with a blender.
Processed cheese can be taken classic or with any additives, for example, "Mushroom", "With ham". The main thing is that this product is of high quality. The packaging of the "correct" processed cheese should not bear the words "Cheese product". Rub the cheese on a coarse grater and add to the minced meat, once again break through with a blender.
Transfer the meat mass to a bowl. Chop the green onion finely, add to the minced meat. Also add salt and ground black pepper to taste. We mix everything.
Minced meat for chicken cutlets is smooth and sticky. You need to form cutlets with your hands, moistened with water. As soon as the minced meat starts to stick to your palms, moisten your hands with water. Cutlets can be made round or oblong.
Breaded the cutlets in grated breadcrumbs, flour, or a special bread mixture that gives a delicious crust when fried.
Pour vegetable oil into the multicooker bowl, turn on the "Fry" program. When the oil is hot, place the prepared patties in one layer. Fry them on each side for 7-8 minutes. Roasting times may vary depending on the power of your multicooker.
The family's daily diet very often confuses home cooks, because it is very difficult to cook a variety of dishes from the same ingredients. Chicken cutlets with melted cheese are an excellent dish that will perfectly fit into your daily diet and your home cookbook.
Cooking is practically the same as traditional cooking, so you can easily cope with the process.
The most important thing in any dish is quality products, because if the raw materials are of the wrong quality, then all your efforts may be in vain. We will tell you how to choose the right fermented milk product so that the finished cutlets will impress you with their taste.
- Primarily make sure you are buying processed cheese and not a cheese product... After all, two identical packages lying on the counter can have completely different compositions. Before buying, carefully study the packaging and make sure that you are paying for the cheese, and not for its "imitator".
A quality product should contain the minimum amount of ingredients. If you count more than 6-7, it means that there are many harmful substances in the cheese. Of course, it is better to give up such a purchase in favor of quality processed cheese.
Before buying, be sure to check the cheese packaging date and shelf life... The shelf life of the processed product should not exceed 3 months - there are no preservatives in such cheese, and it can be called natural. If the product can be stored for six months or more - definitely in front of you is a cheese stuffed with harmful ingredients that prolong its freshness.
To buy good cheese, also carefully inspect the packaging for damage... The box or foil must be absolutely intact, without any dents or scuffs. This is very important when choosing processed cheese, because if the packaging is damaged and the cheese comes into contact with air, it immediately starts to deteriorate. Such processed cheese should not be eaten - it can cause considerable harm to your body.
- Today processed cheese is sold not only in the classic version, but also with many additives. For example, herbs, bacon, mushrooms and garlic are the most popular flavors, but it is best to choose regular cream cheese for heat treatment.
- You can also determine the quality of the cheese by price, because good processed cheese cannot be cheap. But all the same, its price is available to everyone, and you can always buy excellent processed cheese for making your favorite dishes.
Chicken breast and cream cheese cutlets: a step by step recipe
Ingredients
- - 2 pcs. (600 g) + -
- Processed cheese - 180 g + -
- Sweet onion (Crimean) - 2 pcs. + -
- White stale bread - 150 g + -
- - 2 pcs. + -
- - 1 tbsp. + -
- - 1 pinch + -
- - taste + -
- - 2-3 branches + -
- Breadcrumbs - 100 g + -
- - 150 ml + -
How to cook chicken fillet and cream cheese cutlets step by step
In order to prepare a special meal for a family dinner, you do not need to invent something new, it is enough to make your favorite cutlets even tastier. To do this, you need processed cheese, which will make the traditional dish completely different.
Delicate cream cheese inside the product will give the meat an unsurpassed aroma and pleasant taste. Choose the processed cheese according to your taste, and as for the meat, the chicken breast is ideal.
- Wash the chicken fillet thoroughly in cold water several times. Then dry the meat and cut into small pieces.
- Soak stale white bread in water for 5-10 minutes, then wring out with your hands (but not completely). Peel and wash onions and cut into pieces.
- Pass all the chopped ingredients through a meat grinder and mix in one bowl. Add egg and sour cream to the minced meat, season with salt, pepper and stir the mixture with your hands.
- Form cutlets from minced meat, put a teaspoon of melted cheese inside each product. Trim the cutlets again.
- Gently roll in bread crumbs.
- Put a frying pan on the fire, pour some vegetable oil into it and heat well. Cook the products over medium heat for 4-5 minutes on each side. Remove the patties on paper towels to remove excess fat.
- Place the fragrant meatballs on a wide platter and garnish with fresh basil. Serve the patties immediately, that is, while still hot.
You can offer fresh vegetables or mashed potatoes as a side dish to appetizing chicken cutlets. You can also serve sour cream and mayonnaise sauce with pickles.
Chicken cutlets with cheese in the oven: a simple recipe at home
Every home cook should have a quick recipe that will help prepare dinner in the shortest possible time, but also the food should be tasty and healthy. In this case, our affordable recipe for minced chicken cutlets and processed cheese curds will come in handy.
It will take a little less than an hour to prepare them, but once they are cooked in the oven, you can devote time to another process, such as making a salad or drinking a cup of aromatic tea.
Ingredients
- Minced chicken - 700 g;
- Processed cheese - 2 briquettes;
- Fresh carrots - 3 pcs.;
- Egg whites - 2 pcs.;
- Semolina - 4 tablespoons;
- Salt, pepper - to taste;
- Sugar - 1 tablespoon;
- Olive oil - 1 tablespoon;
- Dill greens - 15 g.
We bake minced chicken cutlets with processed cheese with our own hands in the oven
- Grate curds in briquettes on a coarse grater into a large bowl.
- Peel and wash two large carrots. Grate the carrots on a fine grater or chop in a blender.
- Combine cheese, carrots and minced chicken in one bowl. Season the mixture with salt and pepper and mix thoroughly. Then add semolina to the minced meat, add egg whites and mix again.
- Take a baking sheet with high sides and brush it with butter.
- Form the minced meat into small patties and place them on a baking sheet. Send the form with the products to the oven.
- Bake the patties with processed cheese at 210 ° C for 30 minutes until tender.
Chicken cutlets with melted cheese are a delicious dish that you only need to taste once, and it immediately becomes your favorite.
How else can you cook chicken cutlets
Minced meat dishes, such as cutlets, are cooked all over the world, but only here such a dish has acquired the status of a national one. Today the portal "Your Povarenok" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.
