Step-by-step recipe with photos. Category: Pork dishes Chinese pork recipe

They are popular among gourmets. You don't have to go to a restaurant to treat yourself to a rare combination of flavors. You can create an original dish at home. We offer options for Chinese pork recipes based on the best national culinary traditions.

Classic Chinese pork: recipe with photos

The ancient Chinese method of frying meat is extremely simple to prepare. The finished dish is extremely tasty, tender, aromatic. Purchase the following products:

• pork tenderloin – 350-400 g;
• starch - 2 tbsp. l;
• onion (onion);
• garlic – 4 cloves (can be reduced or increased);
• tomato juice (paste) – 150 – 200 ml;
• vinegar - 1.5 tbsp. l;
• sunflower oil - for frying;
• granulated sugar, salt - to taste.

Follow the following cooking algorithm:

Rice is ideal as a side dish.

Tip: Not only juice is suitable for the sauce, but also tomato paste, ketchup, pureed tomatoes diluted in water.

Variety of recipes

There are many options for preparing aromatic pork in Chinese. Since it goes well with various sauces, seasonings, and side dishes, the recipes differ slightly in ingredients.

However, the essence is the same - the products are subjected to rapid heat treatment, retaining maximum beneficial properties.

We offer you recipes for the most delicious Chinese pork dishes.

With pineapples

If you want to please your loved ones with an original dish with a unique taste, use the following recipe:

1. Salt the pork cut into thin strips (400 g of the neck part), roll in starch, and fry until cooked.
2. Make the sauce: dilute tomato paste (70 g) with water (about 100 ml), sweeten, salt to taste, pour in wine vinegar (50 ml), shake thoroughly.
3. Pour the mixture into a wok (frying pan). As soon as it boils, add pineapple pieces, pork, simmer for 3-5 minutes.

Serve with fresh vegetables or other side dish of your choice.

Experienced chefs warn that exotic fruit (pineapple) can be replaced with canned apricots (peaches) or ripe plums. The food will not lose its taste properties.

With Chinese noodles with vegetables

A very tasty dish that will delight loved ones and guests, suitable for everyday and special occasions - Chinese noodles with pork and vegetables. Prepare the following products:

• wok noodles/spaghetti (soba or udon allowed) – 350 g;
• meat fillet – 350 g;
• red sweet pepper – 1-2 pcs.;
• Korean carrots – 150 g;
• soy sauce – 2-3 tbsp. l;
• toasted sesame seeds;
• brown sugar – 1 tsp.

This dish is best cooked in a wok - a Chinese frying pan, following the description:

1. Boil the noodles, drain in a colander, and rinse.
2. Fry the peppers cut into strips with soy sauce and sugar.
3. Add meat sticks, cook for 5-7 minutes. Then – Korean carrots. Simmer under a closed lid on medium for no more than 10 minutes. Combine with noodles, stir and after 2 minutes turn off the gas.

Serve sprinkled with sesame seeds. An equally tasty dish is made with salmon, mussels, veal or chicken offal.

Spicy pork

This recipe will appeal to the male half. Its peculiarity is in well-fried meat and slightly damp vegetables.

If you prefer not too spicy food, then this can be easily corrected: reduce the amount of spices and enjoy a delicious dish.

Fry the meat as described above. Pour soy sauce over it, cook for 3 minutes, stirring constantly. Add chopped vegetables: red bell pepper, carrot and onion. Keep on fire for another 4 minutes, stirring the contents occasionally. Season with salt, ground black pepper, chopped garlic, spices (at your personal discretion). Sprinkle with parsley, simmer for two minutes, remove from heat. It is better to serve Chinese spicy pork with rice.

Pork in batter

This option would be an excellent appetizer, but this dish can be served with any side dish.

Prepare the necessary ingredients:

• loin – 0.5 kg.

For the marinade:

• salt, soy sauce, ground pepper, spices, wine vinegar - by eye.

For the batter:

• wheat flour - how much dough will take;
• potato starch – 1.5 – 2 tbsp. l;
• water – 0.5 cups;
• egg yolk - one or more;
• baking soda – no more than 1 tsp;
• table vinegar for extinguishing soda;
• salt - to taste.

For frying and breading - flour, vegetable oil, salt.

Let's take a step-by-step look at the method of cooking pork in Chinese batter:

To get rid of excess fat, place the finished pieces on a paper towel.

Serve with sauce, vegetables, rice or other side dish.

Pork in sweet and sour sauce

Pork tenderloin (no more than 0.5 kg), cut into thin strips, cover with starch (about 200 g), pour in a small amount of water (about 100 ml). Leave to soak for half an hour, then deep-fry.

Prepare the sauce:

1. Pour sugar (100 g), tomato paste (20-30 ml) into a clean, unheated frying pan and place over high heat;
2. add a teaspoon of salt, pour in 150 ml of boiling water;
3. as soon as the mixture boils, pour in vinegar (20 ml);
4. to thicken the sauce, add a tablespoon of starch, mix thoroughly until smooth, simmer a little (no more than 2-3 minutes);
5. add the prepared sauce to the meat, simmer for 3-4 minutes.

If desired, you can add any vegetables to the sauce: bell peppers, onions, carrots, broccoli, beans and others. Season with garlic, ginger or other spices.

With mushrooms

You will get a juicy and spicy dish if you cook it with mushrooms and vegetables. For a serving for 4 people, you will need the following products:

• 1 piece each - zucchini, carrots, onions;
• 200 g champignons;
• 2 pcs. ground bell pepper;
• 3 cloves of garlic;
• 400 g pork tenderloin.
• to taste – sunflower oil, soy sauce, ground black pepper.

To prepare the dish, it is advisable to use a wok; if you don’t have one, a deep frying pan with a thick bottom will do.

Wash all products thoroughly and dry. Peel the vegetables, cut into strips (peppers, zucchini), grate the carrots on a coarse grater, finely chop the onion. Chop the mushrooms, cut the meat into thin strips.

Heat a wok with oil, sauté the onion, add the meat, fry until half cooked. Then add the mushrooms and vegetables to the frying pan, stir and simmer for about 5-7 minutes. Pour in soy sauce, add pepper and garlic, passed through a press. Stir thoroughly, simmer for another 5 minutes, then remove from heat and place on plates.

Pork in a frying pan

Stir-fry is a simple and popular way to cook Chinese pork. It involves frying meat in sauce and oil in a frying pan.

Cut the pork (400 g loin) into layers, lightly pound and place in the freezer for 15 minutes. Then remove and cut into cubes.

Then fry the meat over high heat in a preheated frying pan for 3 minutes, stirring constantly. Add onion half rings to the fried pork, reduce heat and simmer for about 15 minutes. Then add spices, sesame seeds, chopped garlic, pour in the sauce (classic soy/teriyaki - 100 ml). Stir thoroughly and continue to fry over medium heat for about 10 minutes until it acquires a caramel color.

Ready-made Chinese fried meat goes well with Chinese cabbage and citrus fruits.

Chinese-style pork with vegetables is a spicy and tender dish. To prepare it correctly, strictly follow the proposed recipe and take into account the recommendations of experienced chefs:

1. Meat. It is better to choose pork of medium fat content. You can replace it with veal or chicken. The main thing is not to subject the meat to prolonged heat treatment. In some cases, it is better to pre-marinate. The product is cut into small pieces so that it is convenient to pick up with a stick and eat. Before frying, breaded in flour or starch.
2. Vegetables. Traditionally these are onions, garlic, carrots, and sweet peppers. They use zucchini, eggplant, and tomatoes. The latter are often replaced with tomato paste or ketchup. It is recommended to cut vegetables into strips.
3. Sauce. It is prepared from many ingredients, but the main one is classic soy sauce or teriyaki. Honey, sugar, lemon juice/various vinegar, ginger, garlic, hot pepper are often added. It is possible to add a variety of seasonings based on individual taste preferences.
4. The meat is fried in a frying pan (a wok is ideal) in vegetable oil over high heat. The finished dish is decorated with white sesame seeds or fresh herbs. When repeated heat treatment, pork loses its taste, so reheating it is not recommended.

Carefully salt the food, remembering that sauces and seasonings are already salty.

We hope that the suggested options for cooking Chinese pork will be useful to you. Cook with your soul, don’t be afraid to experiment, and then your dish will not be inferior to that prepared by an experienced chef. Bon appetit!

Chinese pork is the hallmark of Chinese cuisine. There are many ways to cook meat and each of them is good in its own way. Almost every recipe contains sugar or another sweetener, so the dish always turns out deliciously tasty and piquant.

How to cook pork in Chinese?

Chinese pork dishes are spicy and tasty. Anyone who has tried them once tries to cook them themselves and enjoy their taste. But in order for them to turn out, you need to strictly follow the recipe and cooking recommendations.

1. Pork is chosen with a minimum amount of fat.
2. The meat is cut into pieces so that they can be picked up with chopsticks and eaten at one time.
3. It is better to use a wok pan for frying meat.
4. Fry the pork and bread it in flour or starch. This creates a crust on top and keeps it juicy.

Chinese pork in sweet and sour sauce

Chinese sweet and sour pork is so appetizing that even those who don’t like mixing flavors will enjoy it. It is best served with rice. From the specified amount of products you will get 2 servings of aromatic delicacy, the preparation of which will take no more than half an hour.

Ingredients:

• pork – 500 g;
• pineapple juice – 150 ml;
• soy sauce, vinegar - 2 tbsp. spoons;
• starch - 2 teaspoons;
• garlic – 2 cloves;
• flour.

Preparation

1. The meat is salted, rolled in flour and fried.
2. The juice is mixed with soy sauce, starch, vinegar and garlic.
3. Pour the sauce over the meat, bring to a boil, reduce the heat, and the Chinese pork will be ready in 5 minutes.

Pork with vegetables in a frying pan in Chinese style

Chinese cuisine is not entirely familiar and understandable to many. How much does a fried cucumber cost, as in this recipe? But don't be afraid of it. Pork with vegetables in Chinese is a very harmonious and tasty dish. Vegetables should not be overcooked; they should have a golden brown crust and slightly crispy inside.

Ingredients:

• pork neck – 1 kg;
• onion, pepper, zucchini - 1 pc.;
• cucumbers – 2 pcs.;
• oil – 100 ml;
• sesame – 1 tbsp. spoon;
• soy sauce, white wine – 60 ml each;
• rice vinegar – 20 ml;
• salt, sugar - 1 teaspoon each.

Preparation

1. For the marinade, mix vinegar, sugar, half the oil, wine and soy sauce.
2. The meat is cut into slices and poured with marinade.
3. Heat a frying pan with oil, fry the meat in parts, add sesame seeds and onions and fry until done.
4. Chop the remaining vegetables into strips and fry until half cooked.
5. Add meat and stir.

Eggplant with Chinese pork

Chinese-style pork with eggplant is a dish that can often be found on restaurant menus. It will satisfy and delight the most sophisticated gourmets. Its peculiarity is that the meat and blue ones will turn out with an appetizing golden brown crust. The dish is complemented by a delicious sweet and sour tomato sauce.

Ingredients:

• eggplants – 3 pcs.;
• pork – 500 g;
• carrots – 300 g;
• pepper – 2 pcs.;
• garlic – 6 cloves;
• soy sauce – 150 ml;
• eggs – 2 pcs.;
• sugar, tomato paste, vinegar - 1 tbsp. spoon;
• starch – 50 g.

Preparation

1. Proteins and 80 ml of soy sauce are added to the pieces of meat.
2. Carrots and peppers are cut into strips, and peeled eggplants into slices. Sprinkle them with soy sauce and roll in starch.
3. Chopped garlic is fried.
4. Add vegetables, cook for 5 minutes, place in a saucepan, and add pieces of meat rolled in starch into the frying pan.
5. Fry for 10 minutes and add to vegetables.
6. Eggplants are fried.
7. For the sauce, stir tomato, starch, 80 ml of soy sauce, sugar and vinegar in 200 ml of water, heat and place meat and vegetables in it, stir and turn off.

Pork with pineapple in Chinese - recipe

Many people know that chicken meat is often combined with pineapples. But not many people know that Chinese-style pork with pineapples turns out excellent. A huge plus of the delicacy is that it is prepared quickly. The meat is soaked in sauce and turns out aromatic and piquant. When serving, you can sprinkle it with sesame seeds.

Ingredients:

• pork – 400 g;
• tomato – 70 g;
• pineapples - 1 can;
• starch, sugar - 50 g each;
• wine vinegar – 50 ml;
• water – 100 ml.

Preparation

1. Pieces of meat are salted, rolled in starch and fried.
2. For the sauce, dilute the tomato in water, salt, sugar, and add vinegar.
3. Pour the mixture into a saucepan, after boiling, add pineapples and pieces of meat and simmer for 2 minutes.

Pork in Chinese batter

Fans of oriental cuisine will like crispy Chinese pork combined with sauce. After all, the delicacy is not only very tasty, but also filling. The batter can be prepared in different ways. In this case, we offer an option made from starch and eggs, thanks to which the meat turns out with a crispy crust.

Ingredients:

• pork – 500 g;
• sugar, starch, vinegar - 1 tbsp. spoon;
• eggs – 2 pcs.;
• oil – 400 ml;
• onions, carrots, garlic - 1 pc.;
• tomato sauce – 50 g.

Preparation

1. Starch is mixed with eggs and added with salt.
2. Pieces of meat are dipped in batter and fried.
3. Vegetables are chopped into strips, fried, tomato and 50 ml of water are added.
4. After a couple of minutes, add vinegar, sugar, salt and boil until thick.
5. The pork is served to the table, sprinkled with sauce.

Pork in Chinese starch

Chinese fried pork - Gabajou - is an incredibly tasty dish. The meat for it needs to be cut very thin, the pieces should be translucent. To achieve this, the pork must first be thoroughly frozen. You should not overcook the meat, otherwise you will end up with crispy chips.

Ingredients:

• pork carbonate – 300 g;
• starch - 3 tbsp. spoons;
• oil – 120 ml;
• soy sauce – 40 ml;
• garlic – 2 cloves;
• ginger root – 20 g.

Preparation

1. Starch is mixed with water in a ratio of 1:1.5. Dip the meat into the mixture and leave for 15 minutes.
2. Heat the oil in a wok, place the meat in it and fry for 2 minutes on each side.
3. The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
4. Pour the sauce into the pan and bring to a boil, add the meat, stir and the Chinese-style pork is ready to serve.

Chinese spicy pork

Pork in Chinese spicy sauce is a dish that lovers of spicy foods will appreciate. It is tasty, juicy and aromatic. This dish will transform your daily menu, adding bright colors to your usual diet. The recipe may seem complicated at first, but in reality everything will be ready in just 40 minutes.

Ingredients:

• pork – 500 g;
• grated ginger – 4 teaspoons;
• carrots – 300 g;
• garlic – 10 cloves;
• soy sauce, semi-sweet white wine, sugar - 8 teaspoons each;
• green onion feathers - 8 pcs.;
• starch – 100 g;
• chili pepper – 4 pcs.;
• rice vinegar – 6 teaspoons;
• water – 100 ml;
• oil – 5 tbsp. spoon;
• salt – 1 teaspoon.

Preparation

1. For the marinade, mix 4 tablespoons of soy sauce, wine and 5 tablespoons of starch, ginger.
2. The meat is cut into pieces, poured with marinade and refrigerated for half an hour.
3. To make the sauce, combine the remaining soy sauce, starch, wine, salt, sugar, water, vinegar and stir.
4. Heat the oil in a wok, add the carrots and sauté.
5. Fry the meat.
6. Add garlic, pepper and fry everything together for 1 minute.
7. Add carrots, pour in the sauce, stir.
8. The Chinese spicy pork will be ready when the sauce has thickened.

Chinese pork in soy sauce

Chinese pork - an affordable recipe. All ingredients for it can be purchased at any supermarket. Considering that the pork used is not fatty, there is no need to worry that the meat will be dry. It soaks in the sauce and comes out soft. It will take no more than half an hour to prepare 2 servings.

Ingredients:

• pork – 300 g;
• soy sauce – 150 ml;
• garlic – 3 cloves;
• apple cider vinegar, starch, sugar - 1 tbsp. spoon;
• green onion, sesame seeds.

Preparation

1. To make the sauce, mix starch with soy sauce, add sugar, vinegar and garlic.
2. The meat is rolled in starch and fried.
3. Reduce the heat, pour sauce over the meat, simmer for 4 minutes, place on a plate, sprinkle with sesame seeds and green onions.
4. Chinese pork is ready to serve.

Pork with mushrooms Chinese style

The recipe for cooking Chinese pork with mushrooms allows you to prepare a dish that will not leave anyone indifferent, it turns out so tasty, satisfying and aromatic. Instead of honey mushrooms, other mushrooms, champignons, or those you like best are quite suitable. The dish goes well with any side dishes.

Ingredients:

• pork – 500 g;
• honey mushrooms – 250 g;
• soy sauce – 20 ml;
• starch;
• green onions.

Preparation

1. Heat the oil in a wok, lay out the meat breaded in starch, add soy sauce and fry for 5 minutes.
2. Remove the pork, add the mushrooms and cook until they release their juices.
3. Return the meat to the wok and, with the lid on, the Chinese-style pork and mushrooms will be ready in 10 minutes.
   

Sometimes you want something like that... Sweet and sour... Chinese! For example, pork in sweet and sour sauce. Why not, especially when you are already tired of monotonous dishes.

Pork in sweet and sour sauce in Chinese sounds like GO BAO ZHOU. Once upon a time, a Chinese chef invented this dish especially for Russian guests, who really liked it.

Today, any housewife can prepare such a dish; all the ingredients can be obtained in any store. Preparing this dish is not difficult or expensive, but diversify your menu and surprise your guests and family.

Children will also love this dish - it looks bright and appetizing! It is also useful, as it is prepared with vegetables that undergo slight heat treatment, and therefore, of course, retain their beneficial properties. Let's prepare this delicious exotic dish!

Chinese pork in sweet and sour sauce without tomato paste

If you are not a fan of tomatoes, or you are simply tired of them, then this recipe is for you! Deliciously tender pieces of meat in sweet and sour sauce - this delicacy will delight the whole family!

What you will need:

• Pork tenderloin - 0.5 kilograms.
• Chili pepper - 1 pc.
• Bell pepper - 1 pc.
• Carrot - 1 pc.
• Sesame - to taste
• Starch - 1 table. lie
• Vegetable oil

Sauce:

• Soy sauce - 2 table. lie
• Lemon juice - 3 tablespoons. lie
• Honey - 1 table. l.
• Hot sauce - 2 teaspoons. lie

Preparation:

1. Cut the meat into small pieces. It is not necessary to cut into cubes, you can cut into small strips, for example.

2. Cut bell peppers and carrots into medium-sized strips. There is such a universal grater with different attachments, among which there is one that will grate such a thick strip - a very convenient thing, I advise you to buy it.

3. Cut the hot chili pepper into slices. If you are a thrill-seeker, you can add more, but if not, then of course a little.

4. Fry the pork thoroughly in a heated frying pan with high sides. Then add carrots and peppers to it, stir-fry.

5. Mix all the ingredients of the sauce and pour into the meat, stir.

6. Starch must be diluted in water, and then added to the pan with the rest of our ingredients and mixed.

7. Add sesame seeds, mix, our dish is ready!

Bon appetit!

Recipe for pork in sweet and sour sauce with vegetables

It seems like one dish, but as soon as you add or replace some component, the shades of the dish become completely different. Let's make this Chinese dish with tomato paste. So delicious - not a trace will remain on the plate!

What you will need:

• Pork tenderloin - 0.4 kilograms.
• Onion - one piece.
• Bell pepper - two pcs.
• Carrots - one pc.
• Ginger root - 4 centimes.
• Water - 0.5 cups
• Garlic - two cloves
• Vegetable oil - 3-4 table. lie
• Potato starch - two teaspoons. lie

Sauce:

• Apple vinegar 6% - one table. lie
• Dark soy sauce - three tablespoons. lie
• Tomato paste - two tablespoons. lie
• Sugar - one table. lie

Preparation:

1. Cut the pork flesh into long narrow strips, about two centimeters thick. Well, or you can put it another way, it’s not so important, it’s just more interesting.

2. Grate the garlic and ginger on a fine grater or chop it very finely with a knife. By the way, garlic can be passed through a press. Add all this to the meat.

3. Pour half the soy sauce over the meat. If you noticed, there is no salt in the list of ingredients, all because soy sauce has a sufficient amount of it. Add starch here and leave to marinate for half an hour.

4. While the pork is marinating, prepare the vegetables. To do this, cut the carrots, peppers into small strips, and the onions into thin half rings.

5. Now mix the sauce components in a separate bowl

In general, for this dish it is ideal to use a “WOK” frying pan; in translation, “WOK” means Chinese pot.

6. Fry the meat in a hot frying pan.

7. Then fry the carrots separately for a couple of minutes, add the onion, stirring, and after a minute add the pepper. It is necessary for the liquid to evaporate, only then add the meat, mix, and pour the prepared sauce with water.

8. Stir constantly until it boils. Then reduce the heat and leave for another minute. Serve well with rice or other side dish acceptable to you. Ready! Bon appetit!

Cooking pork with pineapples in Chinese - a simple recipe

It turns out to be deliciously tasty to cook “Chinese pork” according to the recipe with pineapple. The contrast of flavors is simply amazing.

What you will need:

• Pork - 0.5 kilograms.
• Carrots - 1 pc.
• Sweet pepper - 1 pc.
• Soy sauce - 80 gr.
• Corn starch - 1 teaspoon. l.
• Tomato juice - 250 gr.
• Sugar - to taste
• Wine vinegar - to taste

Preparation:

1. Cut the meat into pieces about two centimeters wide, or into cubes or strips, as you wish.

2. Stir soy sauce with starch and pour it into the pork. Knead with your hands and leave to marinate for fifteen minutes.

3. Cut the carrots, peppers, and pineapple thinly into triangles. Place the carrots in a preheated frying pan for a couple of minutes, then add the pepper and after another two minutes the pineapples. Fry for five minutes.

4. Fry the meat separately.

5. Add to it, stirring, prepared vegetables, tomato juice, vinegar, sugar, simmer for half an hour. Now you can add pepper and mix again. Ready!

Bon appetit!

How to cook pork in sweet and sour sauce in a slow cooker

It’s so nice to have such a super helper in the kitchen as a multicooker! Is it really possible to cook this Chinese dish in a slow cooker? Yes, you can! It will also turn out incredibly tasty and even less time consuming.

What you will need:

• Pork fillet - 200 gr.
• Bell pepper - 1 pc.
• Medium red onion - 1 pc.
• Chili pepper - 1 pc.
• Garlic - 3-4 cloves
• Canned pineapple - 200 gr.
• Corn starch - 10 gr.
• Seasoning "5 peppers" - to taste
• Sesame seeds - 5 gr.
• Vegetable oil
• Sweet and sour sauce - 100 ml.
• Soy sauce - 50 ml.

Preparation:

1. Cut the bell pepper and onion into half rings, the chili pepper into rings, and finely chop the garlic cloves. I almost forgot, pineapple - cubes!

2. Cut the meat into strips about two centimeters wide, mix it with starch.

3. Pour vegetable oil into the multicooker, add meat, set the “frying meat” mode for fifteen minutes. Fry for ten minutes, stir occasionally.

4. Pour all the chopped vegetables and pineapple pieces into the bowl, stir, and leave to fry for another three minutes.

5. Pour sauces into the future dish, add seasonings, mix, close the multicooker and leave until the end of the program. Pepper and you're done!

Bon appetit!

Pork in sweet and sour sauce with pineapples and bell peppers

And we have this recipe with the addition of wine! Yes, the further we go, the more exotic our dish becomes! Wine is an optional component, in fact, but you will agree that it is more interesting, more varied and, of course, even tastier!

What you will need:

• Pork tenderloin - 0.4 kilograms.
• Chili pepper - 1 pc.
• Bell pepper - 1 pc.
• Garlic - 4 cloves
• Lemon - 1 pc.
• Tomatoes in their own juice - 200 gr.
• Canned pineapple - 200 gr.
• Ground red hot pepper - to taste
• Dry white wine - 100 gr.
• Soy sauce - to taste

Preparation:

1. Mix tomato and pineapple juice with lemon juice, add ground pepper.

2. Let's start slicing: cut the pepper and onion into half rings, crush the garlic, but do not cut it. Cut the pineapple into cubes, tomatoes into slices. Hot pepper slices. The meat must be cut into strips about two centimeters thick.

3. We start frying with garlic and chili pepper, so that the oil then absorbs the spiciness of one and the aroma of the other. Once fried until a crust appears, remove them with a slotted spoon and place in a sieve to drain off excess oil.

4. The next step is to fry the pineapple, it will give up its sugar to the butter and the rest of the products will be caramelized due to it. After frying, put it on a strainer.

5. Then we also fry the onions and bell peppers alternately, in the same way, that is, through a sieve, send them to the rest of the vegetables.

6. Now fry the meat in small portions so that it has time to form an appetizing crust.

7. After all our frying, pour out the oil, place the fried vegetables and meat in a clean frying pan, stirring, and heat them thoroughly.

8. Now comes the fun part - adding the wine! Let it evaporate, while it will leave its aroma and taste in our dish.

Rice wine is added to the traditional recipe.

9. Then add soy sauce and let it evaporate. We add the tomatoes that have been waiting for their turn and let them simmer for a couple of minutes.

10. And finally, pour in the previously prepared sauce and simmer for another ten minutes.

Ready! Bon appetit!

Chinese pork recipe from Chef Lazerson

We suggest preparing the famous Gabajou according to the recipe of chef Ilya Lazerson. His recipe differs mainly in the marinade, which includes egg white. The option is interesting and also divinely delicious!

What you will need:

• Pork tenderloin - 400 gr.
• Sweet bell pepper - 2 pcs.
• Medium size onion - 1 pc.
• Fresh or canned pineapple - 200 gr.
• Starch - 2 tables. l.
• Water - 1/3 cup
• Garlic - 1-2 cloves

Sauce:

• Sugar - 3 tables. l.
• Vinegar 9% - 3 tables. l.
• Soy sauce - 1 table. l.
• Ground ginger - 1 teaspoon. l.
• Ketchup or tomato paste - 1 table. l.

Marinade:

• Salt - 1/4 table. l.
• White wine - 2 tables. l.
• Soy sauce - 1 table. l.
• Egg white - 1 pc.
• Starch - 2 tables. l.

Preparation:

1. First, marinate the meat. To do this, cut the pork into small pieces, about two by two centimeters. Next, stirring, add the ingredients of the marinade and let marinate at room temperature for half an hour.

2. Cut the onion, pepper into squares, and pineapple into cubes.

3. Let's make the gas station. Mix the ingredients of the sauce and mix thoroughly until smooth.

4. Separately dilute starch with water.

5. Fry the meat in small portions in a large amount of oil. Fry for one or two minutes until light golden brown. Remove with a slotted spoon to allow the oil to drain. When all the pork is ready, drain the oil.

6. Pour a little fresh oil into the frying pan, about three tablespoons, and when heated, squeeze the garlic through a press. Add the onion and as soon as the onion becomes soft add the pepper to it.

7. After three minutes, pour in the prepared dressing and stir.

8. Another couple of minutes and add the fried meat and mix.

9. Add already diluted starch. Mix everything and simmer until the dressing thickens. And then add the pineapples, stir and remove from the stove. Serve the finished dish with rice. Ready! Bon appetit!

Video recipe for making GO BAO ZHOU

We bring to your attention a video with a recipe for making GO BAO ZOU straight from Chinese cuisine. Vadim Grinich from the YouTube channel will tell us the history of the origin of the dish, what you need to buy to prepare this dish, as truly as possible and, of course, introduce us to the stages of preparation. And the cooking will be done by a real Chinese chef!

As we heard, this is the most traditional preparation! Try to cook according to this recipe to enjoy the most authentic GO BAO ZHOU.

Here are the variety of options for cooking pork in sweet and sour sauce. Add certain components, try and experiment. Make your menu multifaceted and your household will not get bored with ordinary products. Don’t forget to serve the dish beautifully to the table - it will be very pleasant for both yourself and your loved ones! Bon appetit!

Chinese cuisine is famous for its excellent recipes for cooking meat, in particular pork. The combination of excellent fresh pork fillet with the sweet and sour flavors of Chinese sauces is very specific and really cool. And this dish is appreciated by lovers of Chinese cuisine all over the world. Pork in sweet and sour sauce, of course, served in various oriental restaurants, cafes, and delivered by many food deliveries. But, of course, you can cook excellent Chinese pork at home.

To make this Chinese pork recipe we will need:

— Good soy sauce;

We took pork fillet, and specifically pork neck. Cut the meat into fairly thin strips.

And now we need to marinate our meat. The base of the marinade will be soy sauce. Add 100-120 ml of soy sauce per kilogram of meat.

We also sprinkle 30g of starch on the meat. This is necessary so that the sauce covers the pieces of meat well. Pour a couple of teaspoons of dried ginger into the meat to give the pork a spicy, oriental taste and aroma. Add one teaspoon of granulated sugar. Mix the meat and the rest of the contents of the bowl so that our pork is marinated evenly.

Chinese pork is always served with vegetables. This is, in a way, a side dish and part of the dish.

So, let's start cooking vegetables. Let's wash the peppers.

Cut the peppers and remove the seeds. And cut the peppers into thin strips.

Cut cherry tomatoes in half.

It is better to fry our dish in a deep frying pan or wok. Place the frying pan on the stove. We heat it up. Pour some oil into the frying pan.

First, lightly fry the peppers over high heat for about three minutes. Then add cherry tomatoes.

Fry for a couple more minutes. Then, add canned pineapples, cut into large cubes, into the pan. Fry for another 1-2 minutes. Now you can dump the resulting mixture of fried vegetables into a large bowl. And in our frying pan we will cook meat, because... it's already marinated.

Add a little oil. We heat it up. And we begin to fry the pieces of our marinated pork.

If we like it spicier, we can finely chop a hot pepper and add it at the final stage of frying the pork. Mix the prepared pork with fried vegetables.

We serve the pork with Chinese noodles, or with funchose, or with a side dish of fluffy rice. We got very tasty, wonderful Chinese-style pork! Moreover, we made it at home.

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Chinese sweet pork with pineapples in a frying pan

If sweet stewed pork, prepared according to a Chinese recipe, will appeal only to lovers of sweet exotic things, then the rich taste of this dish has never left anyone indifferent.

The meat always turns out soft and juicy, its taste is very rich: from light sweetness to subtle sourness. In short, the Chinese know how to cook meat not only unusually, but also incredibly tasty. I strongly recommend following the example of the inhabitants of the Middle Kingdom.

Recipe for Chinese pork with pineapples

To imagine yourself not just as one of the 1.3 billion population of the PRC, but, for example, as a mandarin of the Manchu dynasty, you will need:

– 0.5 kg pork pulp;

– 0.5 tbsp. soy sauce;

– 1 large onion;

– 2 tbsp. canned pineapples;

– vegetable oil for frying;

– 4 tbsp. canned tomato or a couple of fresh tomatoes;

After washing the meat, I cut it into small thin pieces, so it will marinate well and fry quickly.

In a glass, mix soy sauce with flour until smooth and pour this mixture over the meat. I stir and leave to marinate.

There is not the slightest need to add the usual salt and pepper to the dish, since it contains quite a lot of ingredients that perfectly enrich the taste of meat.

In the meantime, I'm preparing the rest of the ingredients. I cut the onion into quarter rings and fry in vegetable oil.

Then I add chopped carrots to it.

When the carrot pieces have softened enough, I add the pineapples.

I mix the ingredients and immediately transfer the contents of the frying pan to a plate.

And in their place I send the meat in the marinade, adding oil to the frying pan along the way.

Fry until done over medium heat, uncovered.

I prepare the sauce in a deep plate. I just mix tomato, vinegar and sugar.

It is better to grind fresh tomatoes in a blender or finely chop them.

When the meat is ready, I return the frying onions, carrots and pineapples to the frying pan and pour in the sauce.

Mix the ingredients, cover with a lid and simmer over low heat for no more than 15 minutes.

Chinese pork with pineapples in tomato sauce is ready.

The food is served...as it would be in Chinese.

You can also look at the recipe for pork goulash, it’s also delicious.

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The recipe is quite interesting and really close to Asian cuisine. One thing I don’t understand (as a not very experienced housewife): what role does flour play in the marinade? Well, okay, during the frying process, but why in the marinade?

I don’t even know how to answer such a profound question. If you meet a Chinese person on the street, ask them, they should definitely know!

Flour plays an important role in the marinade. With the help of flour, the marinade envelops the pieces of meat and is held in place during the cooking process (let's just say that the flour prevents some of the liquid substances from the marinade from evaporating).

If I resolutely rejected the recipe for Chinese sweet pork, then I will definitely take something from this: marinate the meat in soy sauce. I always take more onions and carrots, since both of them go very well with tomato sauce and are considered an additional delicacy in our country. In addition, both onions and carrots contain a lot of sugar and you have to add less from the sugar bowl.

The Chinese have great respect for sweet pork dishes. I also like the combination of pork with something sweet. I often add sweet bell peppers, pineapples, apples and dried apricots to this dish.

I tried this kind of meat in a Chinese restaurant and really liked it. I really love the combination of tomato and soy sauce.

Wonderful recipe! Quite simple, which is also important. I was pleased with the presence of sauce, vegetables, and pineapple. I’ll try to prepare your dish strictly according to the recipe, as well as in the version with beef or chicken and replace regular vinegar with apple or lemon juice - these products are more suitable for children.

I am very partial to oriental cuisine, I often prepare similar dishes at home, but instead of flour I add corn or potato starch - it is closer to Chinese cuisine, the dishes turn out as if they were glazed.

Yes? Interesting! I'll have to remember to cook with starch next time. Thank you!

Starch is the secret of many Chinese dishes; they really are so sticky. Mom kept figuring out how they made a delicious dish with eggplants and potatoes - there was also a viscous sauce (you can’t achieve this effect with flour) and indeed, every piece was like there was some kind of glaze.

I experimented at home and it turned out that it was starch that gave this effect. At the end of the finished dish, you need to pour half a glass of cold water with a tablespoon of starch - the mass will immediately thicken and acquire the same consistency as the Chinese.

This is an unusual dish that will cause a slight shock to those who try it for the first time; it can be served at the festive table with wild rice, to complete the picture.

Chinese cuisine itself is very interesting, I would also add bell pepper to this recipe, it should add a unique flavor.

Interesting, I never thought that I could become one of the Chinese. :)) What percentage of vinegar? I still don’t understand, why use vinegar if you have soy sauce? It already contains vinegar.

It's ordinary vinegar, I'll go look at the packaging. 9%. I can’t say anything intelligible about its presence in the presence of soy sauce. All questions – to the Chinese :)

The recipe is unusual - that's for sure. It’s still unusual for me that you don’t need to add salt and pepper. But there are so many different ingredients that it is difficult to imagine the final taste of the dish.

Very often I order a similar dish in a Chinese restaurant – I really like the unusual sweet and sour taste! But no matter how much I tried to repeat this recipe at home, I was a fiasco (I’ll try your version! Maybe this is it.

I don’t like sweet sauces and gravies for meat, but your recipe is very intriguing. Tasty, but the bite really seems unnecessary.

I very often marinate meat in soy sauce, it turns out very spicy! I add coriander and dry mustard to Chinese dishes, the Chinese chef suggested. This dish is really very similar to the traditional one, I tried it at home and my family loved it.

SVETLANAN, thanks for the educational program! :)

VE-rich, I'm going to try it! :)

I love this dish, but no matter how much we try to make it according to all sorts of recipes, it never turns out similar to the real Chinese one. It turned out best in a slow cooker, very soft meat. I'll probably bookmark it and try again).

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Pork in Chinese

Chinese pork, like many Chinese dishes, cooks quickly. For this dish we will use 400 grams of pork, soy sauce, bell pepper, flour and onion. Everything is simple and brilliant!

INGREDIENTS

• Meat 400 grams
• Soy sauce 2 tbsp. spoons
• Flour 2 tbsp. spoons
• Egg 1 piece
• Garlic 3 cloves
• Onion 1 piece
• Bell pepper 1 piece
• Water 4 tbsp. spoons
• Sugar 4 tbsp. spoons
• Wine vinegar 4 tbsp. spoons

Cut the meat into small pieces and place in a convenient bowl. Add 2 tbsp. spoons of soy sauce, beaten egg whites and flour.

Mix well, you can leave it for about 30 minutes, but if you don’t have time, then it’s not necessary. Then heat the frying pan thoroughly, pour oil into it and fry the meat. We do it in parts!

Place the fried meat on a plate. In the same frying pan, fry finely chopped onion and garlic and bell pepper.

Add the remaining ingredients to the lightly fried vegetables, including 4 tablespoons of soy sauce. Cook over medium heat until the sauce thickens.

Then return the meat to the frying pan, mix everything well and you're done!

Serve Chinese style pork with boiled rice. Bon appetit!

More and more people are becoming interested in various cuisines of the world. Nowadays, Chinese cuisine is gaining great popularity, which is characterized by the use of a large number of different spices and sweet and sour sauces. As a side dish for any Chinese pork recipe, it is recommended to use boiled rice, noodles, or a mixture of various vegetables.

Chinese pork chop with vegetables

A classic recipe for cooking pork, as they do in China. The advantage of this dish is that almost all the ingredients are accessible and understandable to everyone.

To prepare the Chinese pork recipe, you need to take 300 g of pork loin, 200 g of shiitake mushrooms (if you don’t find them or they turn out to be too expensive, they can be replaced with regular champignons). For vegetables, you should take one onion, several cloves of garlic, green beans, carrots and bell peppers. You also need to use soy sauce, ginger and sesame oil here.

How to cook

The cooking process itself is quite simple and does not require great culinary skills from a person. Follow the step by step instructions:

• The pork needs to be washed, stripped of veins and cut into cubes or strips. You also need to prepare all other products. Cut the onion, bell pepper and ginger into strips, and the garlic and mushrooms into thin slices.

• In the meantime, you need to put a saucepan with salted water on the fire and throw in finely chopped carrots and asparagus. Cook these two products until half cooked.
• Place a frying pan on the fire and heat the vegetable oil well. Thermal processing of products begins with pork; we place it first in the frying pan.
• When the meat is slightly fried, add onions, garlic, mushrooms and ginger.
• After some more time, add boiled vegetables and bell pepper. Fry the food for a few more minutes.
• Now all the products need to be brought to taste; to do this, pour soy sauce and a little sesame oil into the frying pan. For spices, you can add dried dill and cloves. If desired, add one star anise, it will give the dish a real Chinese flavor.

• Cook everything for 1-2 minutes and can be served. It is recommended to use boiled rice as a side dish.

The side dish can also be seasoned with a little soy sauce.

How to cook Chinese pork with pineapples

This recipe is suitable for those who need the dish only for the next day, because according to the recipe, the meat must be marinated for at least 6 hours. But the pork turns out incredibly tender and juicy. When you try this dish, you will immediately be transported thousands of kilometers to this Asian country.

The beauty of Chinese pork with pineapple is that this dish can be eaten as an everyday meal, and it will certainly decorate any holiday table. Therefore, everyone should definitely learn how to cook it.

List of necessary products for four servings:

• pork - 400 g (ideally, you should use a loin, but you can also use a shoulder or neck);
• canned pineapples - 200 g (when opening the can, do not pour out or drink the juice, it will be needed for the sweet and sour sauce);
• fresh vegetables 100 g each - bell pepper, carrots, onions, asparagus;
• soy sauce;
• sesame (if possible, buy black, it will look more presentable on the dish);
• anise;
• starch;
• half a lemon and half an orange;
• spices for pork dishes.

The list of products is quite long, but the end result will certainly exceed all expectations.

Cooking process

Preparation begins one day before the expected serving of the dish. First you need to marinate the meat well. First of all, the pork needs to be thoroughly cleaned of veins and excess fat (if any). Now you need to cut into cubes and put in a deep bowl. Pour about 50 ml of soy sauce into it, add spices for pork dishes, such a set can be bought in any supermarket in the spice department.

You can also add a small amount of hot mustard if desired. Cover the bowl and refrigerate for at least 6 hours, but preferably overnight. In this case, the meat will turn out juicy and tender.

Second day

When the meat is well marinated, you can proceed directly to preparing the dish. To do this, you need to take a deep frying pan with a thick bottom, pour vegetable oil into it (you can also use olive oil), heat it well and throw in the pieces of pork, fry it until golden brown, but do not dry it out.

While the meat is fried, you can begin preparing the remaining products; all of the above vegetables should be thoroughly washed and peeled. Then cut into cubes or strips. When the pork reaches the desired golden color, add all the vegetables. Fry until almost fully cooked.

Finishing cooking

Now you need to open a jar of pineapples, if they are already cubes, then immediately throw them into the frying pan, if they are rings, cut them into medium cubes. Along with the pineapples, pour in the liquid that is in the jar, add a fairly large amount of soy sauce and spices. Cover the pan with a lid and simmer the Chinese pork in the pan for 10-15 minutes.

While all the ingredients are ready, you need to take 50-100 ml of water into a glass and add a spoonful of starch there and stir well. Open the lid, pour in the liquid and start stirring the ingredients until the sauce begins to thicken, then squeeze out the lemon and orange juice. Taste the dish, if anything is missing, add and turn off the heat.

Chinese braised pork is ready; when serving, sprinkle the dish with a small amount of sesame seeds toasted in a frying pan.

Simple and quick recipe

This recipe is perfect for a hearty breakfast or dinner. There are not a lot of ingredients here, everything is extremely simple and tasty. To prepare Chinese meat balls, you need to take the following products: 400 g of minced pork, ground ginger, green onions, olive oil, celery, carrots and bell pepper. In this case, pineapple and soy sauce are used for the sauce, but can be replaced with ketchup.

Cooking pork balls in Chinese style

The first step is to get the minced pork to taste. The meat should be transferred to a deep bowl, where you need to add a lot of ginger, it should be felt well in the minced meat, and finely chopped green onions. Also add your favorite spices, salt and pepper to the minced meat. Now you need to form small balls with a diameter of 1 cm.

When the minced meat is seasoned, it should be set aside and you can start preparing the vegetables. They all need to be washed, peeled and cut into thin strips. If desired, you can marinate a little in soy sauce.

Now you need to take a frying pan, pour a little olive oil into it, fry the meat balls in it, then add all the other vegetables and fry until half cooked. Then pour a little pineapple juice and soy sauce into the pan and simmer the ingredients for another 5-7 minutes. After this, the dish will be ready to serve. Traditionally, meat cooked in Chinese style is best eaten with boiled rice or noodles.

Each of the presented recipes has a certain zest that will certainly appeal to all lovers of such exotic Chinese cuisine.