Pork ham (recipes for ham maker). Cooking ham at home

How should you cook a meat product like ham? The recipe, implemented in a ham maker, as well as a photo of this dish will be presented in this article.

General information

Homemade ham in a ham maker, the recipes of which all housewives should know, turns out much tastier and healthier than what is sold in regular supermarkets. To make such a dish with your own hands, you should know not only step-by-step recommendations for preparing a meat product, but also have a special device available.

Details about what ham is

A mold is called a vetichinnitsa, which consists of the following elements:

• flask-shaped body with holes (it can be metal or plastic);
• two removable lids, between which the raw materials (for example, minced meat) are placed;
• springs (their number may vary depending on the brand of the device).

So how is ham cooked in a ham maker? The recipe for such a product is often described in a collection that comes with the kitchen appliance. Manufacturers also add a thermometer, baking bags and operating instructions to this device.

Design Features

The ham in the ham maker necessarily indicates the required volume of the device. The required weight for almost all models of this device is 1.5-2 kg. In this case, the yield of the finished dish is 1-1.5 kg.

An exception to the rule is the Biowin ham maker. As you know, it is designed for 3 kg of meat product.

Algorithm

What needs to be done to make a very tasty homemade ham? The recipe implemented in the ham maker requires strict adherence to the following algorithm:

• choose a cooking method;
• purchase all the necessary components (if desired, the meat product can be pre-marinated);
• load the prepared raw materials into a bag or wrap it in foil;
• fill the body of the kitchen device with the semi-finished product, and then install all the covers and tension the springs;
• expose (for example, in a convection oven, slow cooker, oven or regular saucepan).

Follow this algorithm, and you will definitely get tasty and aromatic homemade ham in the ham maker.

Meat recipes (at home)

Dishes prepared with your own hands are much more nutritious and tastier than those sold in stores and various cafes. This also applies to products such as ham. We’ll tell you right now how to prepare it at home using a special device.

So what ingredients will you need to make a delicious and flavorful ham?

The recipe implemented in the ham maker requires the use of the following products:

• homemade minced meat made from beef, bacon and pork - approximately 900 g;
• minced broiler poultry (preferably breasts) - about 500 g;
• chicken eggs - 2 pcs.;
• onions - 2 heads;
• instant gelatin - approximately 20 g;
• aromatic spices - use according to your taste (you can take ground black pepper, ground coriander and paprika, dried garlic);
• sea ​​salt - at your discretion.

Preparation of meat base (from minced meat)

How is ham made in a ham maker? Recipes with photos require the use of only mixed homemade minced meat. Only in this case will you receive a tasty and tender meat product that will be appreciated by all invited guests.

To prepare the dish in question, you need to make a base. A mixture of pork and beef is combined with chicken, then finely chopped bacon is added to it. This ingredient is used to ensure that the final product is as juicy as possible.

Having prepared the aromatic base, finely chopped onion, sea salt, lightly beaten chicken eggs and various spices are added to it one by one. Next, instant gelatin is dissolved in a small amount of warm water. After this, the resulting mass is heated over low heat (without boiling) and added to the prepared minced meat.

All of the listed components are thoroughly mixed until a homogeneous and fairly viscous mass is obtained.

The process of properly forming a ham

How is ham formed? The recipe implemented in the ham maker requires compliance with all the recommendations presented in the operating instructions. Despite the apparent complexity, this dish is made quite quickly and easily.

As soon as the meat base is prepared, they immediately begin to assemble the kitchen device.

The bowl of the device used is carefully covered with a baking sleeve. Next, pre-prepared minced meat is placed in it and compacted thoroughly (by hand or with a special masher).

After the described steps, the sleeve is tightly tied with threads. Several small punctures are also made in it. In the future, all the steam will escape through these holes.

At the very end, the filled ham pot is covered with a lid, after which the springs are tightened.

Heat treatment of meat products (on the stove)

You can cook homemade ham in a device such as a ham maker in the oven, in a slow cooker, or on the stove. We decided to use the latter option. To do this, place the filled device in a saucepan with cold water and then place it on medium heat. If the liquid covers only half of the ham, then after 60 minutes it should be turned over to the other side so that the product is completely cooked.

Thus, homemade ham in a pan of boiling water should be cooked for about two hours (at least).

How to serve it correctly at the dinner table?

After preparing the flavorful ham at home using a device such as a ham maker, it is carefully removed from the boiling water and then set aside to cool.

After some time, the device is opened. A culinary sleeve with a cooked meat product is removed from it. Next, the dish is placed in the refrigerator. After the ham has hardened, the sleeve is removed, and the product itself is cut into not very thick circles and served for dinner along with a slice of bread.

Turkey ham in a ham maker: recipe

Above we described how to prepare homemade ham using a kitchen device - a ham maker. It should be especially noted that using the same algorithm you can make a dish using minced turkey. As you know, such meat is especially tender and has low calorie content. Therefore, it can be used to prepare dietary ham.

You should cook not for two hours, as mentioned above, but for 60-75 minutes. This time should be enough for the poultry meat to fully cook and set in the ham maker, forming a tasty and nutritious snack product.

Let's sum it up

Now you know that homemade ham in such a device as a ham maker is very easy and simple to prepare. Follow all the recommendations and requirements of the presented recipes, and you will definitely get a fragrant and tasty product. By the way, it can be used not only as an excellent snack, but also, for example, as a meat dish for some side dish.

The mood now is sleepy

The ham maker is a new kitchen appliance that allows you to cook ham and various delicacies right at home - in the oven or air fryer. In essence, it is a press that, with the help of special springs, compresses the meat inside the mold during the boiling process. Thus, the volume of the finished product decreases by about a third.

The recipes collected in this post have been successfully tested by me =)

Boiled doctor's sausage (according to GOST)

For cooking, in addition to MV, you need: a meat grinder, a marinator, a ham maker.

Products

Bold pork - 700 g
Premium beef - 250 g
Egg - 1 pc.
Powdered milk - 3 tbsp. l.
Ice water - 250 ml

Spices
Salt - 2 tsp.
Sugar - 1 tsp.
Nutmeg - 1/2 tsp.
Liquid smoke - 2 tbsp. l.

Cut the meat into small pieces and put in the freezer for 2 - 4 hours.
Then scroll through a meat grinder 3 times. First through a grid with large holes, then with medium and small ones.
If you have a marinator, put the minced meat in the marinator container and add all the ingredients.
Scroll in the marinator 1 cycle - 9 minutes.
Place a baking bag into the ham maker and compact the minced meat well. Close the bag with a clip and cover with the lid from the ham maker, tensioning the springs. Place the ham maker in a heat-resistant bowl, after pouring a little water into it. Place the dish with the ham in the oven and leave there at a temperature of 100 degrees for 1 hour 30 minutes.
Then transfer to MV. Fill with water to the bottom mark and set the “Quenching” program for 1 hour 30 minutes.
After the signal, remove the ham from the microwave and cool to room temperature. Then put it in the refrigerator.

Turkey ham with paprika

To prepare, you need a ham maker and a marinator.

Products:
Turkey goulash - 1450 g
Dry paprika flakes - 2 tbsp. l.
Salt - 1 tbsp. l.
Gelatin - 1 pack. (10 g)
Seasoning for poultry and game - 1 tbsp. l.
Liquid smoke "Kostrovok" - 1 tbsp. l.

Preparation:
Place all ingredients in the marinator and cycle 2 times for 9 minutes.
Place a bag or baking sleeve into the ham maker and transfer the meat from the marinator there. Close the ham maker.
Place a silicone mat on the bottom of the MV bowl. Place the ham maker on it sideways. Fill everything with water up to the top mark.
Cook on the "Stew" program for 2 hours.
After the signal, remove the ham maker and cool at room temperature. Then put it in the refrigerator.
In a few hours the ham will be ready.

Ham with peppers and mushrooms

To prepare this ham you need a marinator and a ham maker.

Products:
Pork - 1.2 kg
Seasoning for pork - 1 tbsp. l.
Salt - 1 tbsp. l.
Gelatin - 10 g (1 pack.)
Pickled peppers
Boiled champignons

Preparation:
Cut the pork into large pieces.

Place meat, seasoning, salt, gelatin in the marinator container. Pump out the air.
Turn on the marinator for 2 cycles of 9 minutes.
Place a baking bag in the ham maker. And place the meat tightly, layering it with pepper and mushrooms.
Fill the ham pot to the top. Tighten the bag with a clip. Install the lid. Place the ham pan in the multicooker on a silicone mat. Fill with water to the top line. Set the "Quenching" program; for 2.5 hours.

Fish roll

-Minced Telapia
-Small pieces of salmon
-Small pieces of pike
Everything is in soy sauce, a little ginger, pepper, basil, marjoram, lemon between the layers.
All the layers stuck together well, but such an infectious pike does not want to be pressed.
I just salted the minced meat, peppered it and added herbs...
I tried it warm and it was delicious. But when there are more varieties of fish, it tastes better.
In AG the temperature is 205 for 45 minutes.

Useful tips for Belobok ham maker
1.Add gelatin. Or an egg.
2. Meat and poultry need to be cut very finely. It’s good to add lard or just fatty pork to meat ham. In poultry ham, add meat from the thigh or drumstick; from a clean breast it will be a little dry. It’s also good to toss in some garlic, pour in “liquid smoke” (I know it’s harmful, but 1 tbsp is just for the smell). Colored bell peppers, carrots, pistachios - they just look great when cut.
3. If there is convection in the oven, then it is better to use it.
4. Preparation of minced meat - if you cut it into pieces, it is better to add dry gelatin, especially since your mixture includes products that do not bind meat (olives, peppers).
5. Try making the first hams in a saucepan with boiling water, it’s easier: You can quickly control the process, but opening a hot oven and doing something is more difficult. The water level should not be higher than the level of the meat. As it boils, excess water must be scooped out.
6. Be sure to leave holes in the top of the sleeve for steam to escape.
7. It is also better to place the oppression in some kind of bag so that, if something happens, it does not crumble. In addition, if it is in a bag, you don’t have to insert the top lid.
8. As it boils, the juice released from above should also be scooped out. It’s better to make several holes in the side of the jar and place the jar in another, outer, sleeve. Then save the juice and the meat will become juicier. The jar with the outer sleeve should be placed on a holey stand or simply on a cloth.

PORK ROLL IN HAM

Recipe:
pork -700-800g.
garlic - 3 cloves
salt, grill spices, pepper
French mustard with grains - 2-3 tbsp.

Preparation:
1. Marinate the meat overnight: salt, pepper, spread with mustard and crushed garlic. Sprinkle with spices. Refrigerate until morning. Who has a marinator for only 18 minutes. (2 cycles)
2. In the morning, put a baking bag in the ham maker. Roll the meat into a roll and put it in the ham maker
3. Preheat the oven to 200 degrees. Place the ham maker in a container and in the oven for 2-2.5 hours.
After the oven, set the ham maker to cool. When it has cooled completely, then remove the meat.

With the arrival of a child in the house, you begin to think about healthy and, most importantly, tasty food.

The Redmond ham maker is not an electrical appliance, but simply an additional accessory for preparing homemade sausage in a slow cooker.

It’s clear that you won’t be able to make boiled sausage like you get in a store, but you are guaranteed a tasty product.

The vessel is easy to use, and the sausage recipes in the Redmond ham maker are simple!

To use this ham maker, you don’t need to have a slow cooker. You can take a regular saucepan.

Then put on a small fire, approximately the same one on which the soup is cooked, and cook for an hour and a half.

You can use this recipe for Doctor’s sausage as a basis:

• 1200 g minced meat (in any combination)
• 1 medium egg
• powdered milk - 3 tbsp. spoons
• spices, salt, sugar to taste

1. Mix until smooth, preferably with a blender, take a metal flask, insert the bottom bottom.

The springs need to be secured to the holes with hooks to tighten both bottoms.

3. And put it in a large saucepan with water (at least 5.5 liters) so that the water covers the device. Cook for 1-1.5 hours over low heat, and the sausage in the ham maker is ready.

The flask must be removed and allowed to cool indoors. Then put it in the refrigerator for 2-3 hours.

The finished sausage can be rolled in spices.

Baked pork and meat rolls are prepared using the same principle.

It’s good to make a combined filling: chicken breast, pieces of pork. The meat can be pre-marinated in any barbecue marinade.

Some housewives use the following recipe when making homemade ham in this way:

• pork - 1 kg
• salt - 1 tbsp. l.
• ground black pepper - to taste
• paprika - to taste
• garlic - 10 g

1. Cut the meat into 1 cm cubes, add salt and all the spices, let it sit for half an hour.

2. Insert the bottom into the ham maker and put in a baking bag. Place pieces of meat tightly into it.

The more meat, the better and denser the sausage will be.

3. The baking bag must be tied at the top and, having placed the top bottom, secured on all sides with springs.

It is better to do the last step on a cutting board, since the bottom of the ham maker can damage the countertop - it is quite sharp. The springs are very strong, they compact the meat and give shape to the future sausage.

4. We send the ham to cook for an hour and a half.

The device must be completely covered with water so that the springs heat evenly. The heating temperature should be low so that the bag does not burst prematurely.

5. Take the ham out of the water and place it vertically on a plate to cool.

The springs will immediately begin to crackle and retract to the bottom. Sometimes, the finished product turns out to be only half the volume of meat supplied.

6. At this stage, it is better to help the oven bag burst if it does not burst itself. Otherwise, the excess liquid and fat evaporated from the meat will prevent the pieces of meat from sticking together. The ham will fall apart.

7. At night, put the ham and sausage in the refrigerator to ripen. In the morning, remove the springs and remove the sausage from the cylinder.

From 1 kg of meat you get 0.7-0.8 ham sausage. In any case, it turns out to be more profitable than store-bought sausage.

Moreover, the sausage is made exclusively from well-known products and its cost is one and a half times lower than the store price.

To prepare sausage in a ham maker, it is better to use meat that is not pumped with liquid, that is, homemade or purchased at the market. The sausage yield is much greater; it is not boiled down as much.

For sausage, the minced meat must not only be thoroughly passed through the finest grate of your meat grinder 2 times, but also mixed with all the additives, preferably in a food processor with a chopping knife at high speed.

Under this condition, the minced meat turns out fluffy, without large stringy fibers.

Not everyone has heard of such an invention as a ham maker. This machine is an excellent helper in the kitchen; it can be used to make many types of delicious sausages and hams, not only from pork, beef or chicken, but also from fish. During the cooking process, you can add a variety of seasonings and herbs to make the appetizer tasty.

In addition to sausage, you can prepare delicious rolls and even boiled pork at home. Of course, it’s easier to just buy a ready-made product in a store, but a natural one will turn out much tastier and healthier. During the cooking process, the meat is strongly pressed, due to which the ham is dense and does not fall into pieces during slicing. Recipes for ham makers have flooded the Internet, but now we will look at one of the most basic ones, this is the classic version of making homemade ham.

A classic version of homemade ham

Ingredients:

• 390 gr. pork meat
• 390 gr. beef meat
• 300 gr. any other minced meat, preferably mixed beef and pork
• 10 gr. natural milk powder
• 1 chicken egg
• 3 small cloves of garlic
• 14 gr. gelatin
• seasoning for meat
• salt, ground black pepper, herbs to taste

Recipe:

1. Cut the pork and beef into small pieces, rinse thoroughly and place on a waffle or paper towel to dry slightly.
2. Add all the spices, finely grate the garlic and mix. Cover the container with cling film and refrigerate for a couple of hours so that the meat is saturated with the aromas of the spices.
3. Lightly beat the chicken egg until it increases in volume, then add it to the meat along with gelatin, minced meat and milk powder, mix thoroughly.
4. Place the baking sleeve in the ham maker, fill it with prepared minced meat and tamp it down very carefully so as not to tear the edges of the sleeve.
5. Close the opposite side with a clip or tie with thread, close the ham maker according to all the rules and place in the slow cooker. Cook on soup mode. Not all multicookers have this mode, so the easiest option is to put a pan of water on the stove, bring to a boil and put the ham pan in the water. It is important to remember that when using a stove, you cannot turn on high heat, otherwise the inside of the roll will not be baked, and the meat that is closer to the edge will become very tough. Before you put the ham in cooking, you need to compact the contents properly; the density of the finished product directly depends on this. When there is no air in the sleeve, the roll will not crumble when slicing.

Ham with mushrooms and vegetables

This version of a tender meatloaf will not only be incredibly tasty, but also bright and will look great on the holiday table.

Ingredients:

• 690 gr. chicken meat
• 300 gr. mushrooms, preferably canned champignons
• 190 gr. fresh carrots
• 190 gr. sweet bell pepper
• greens, salt, pepper, spices to taste

Recipe:

1. First you need to prepare the meat base. You can choose whether to leave the pieces large or turn them into minced meat. If you decide to chop, you will need to do the same with the rest of the products.
2. Grate the carrots on a coarse Korean carrot grater, add chopped garlic cloves, spices and salt. Put a little apple cider vinegar on the fire, bring to a boil and pour into the carrots, stir, cover with cling film and put in the refrigerator to marinate for 1 hour.
3. At this time, peel the bell pepper, cut it into small cubes, and drain all the liquid from the mushrooms. Place the peppers and champignons in a frying pan with vegetable oil and fry until the peppers are golden brown and soft.
4. Mix all the ingredients in a baking sleeve, transfer it to a ham maker and cook over low heat for about 90 minutes. The cooking time directly depends on how thick the ham pan is; if it is thicker, then you will need to cook it a little longer. Since you won’t be able to check for readiness, it’s better to keep it in the water a little longer. Before putting the minced meat into the sleeve, you must check it for salt, because after cooking it will no longer be possible to add salt. If you wish, you can also marinate pieces of chicken meat in a salty solution with spices. The chicken itself packs well into the baking sleeve, so it’s not necessary to add an egg, but if you’re in doubt, you can add it; it won’t make the taste any worse.

Homemade ham with prunes

This dish differs from the others in that it is prepared not from minced meat, but from a large piece of pork neck. Of course, you will have to tinker to get it right, but the result is definitely worth the effort.

Ingredients:

• 790 gr. Pork neck, preferably with less fat
• 2 cloves garlic
• a little salt, ground black pepper
• 190 gr. prunes
• 130 gr. walnuts
• a little vegetable oil

Recipe:

1. Cut the neck so that it is thin, about 2 centimeters, and then lightly beat it through the bag.
2. Rub the meat with salt, ground black pepper, garlic, and arrange a couple of bay leaves to taste. Wrap it in cling film and put it in the refrigerator for a couple of hours so that the neck is saturated with spices and garlic.
3. At this time, rinse the prunes, scald with boiling water, drain the water and cut into not very thin strips. Grind walnuts in a blender or using a grater.
4. When the meat is properly marinated, place it on the table, sprinkle with walnuts and prunes, wrap the neck in a roll and tamp it into the ham maker as carefully as possible. Cook until fully cooked. During cooking, the prunes will become soft, so you don’t need to scald them with boiling water. It happens that you cannot compact the roll into the ham maker. To correct such a mistake, you can roll it at a slight angle or cut off a piece of meat.

Hot fish appetizer

We have already looked at how to cook ham and rolls from chicken, pork and beef, now it’s the turn of fish. An excellent option for true seafood connoisseurs.

Ingredients:

• 790 gr. fillets of different types of fish
• 190 g white onions
• 190 gr. squid rings
• 2 chicken eggs
• 10 gr. lemon zest
• 10 gr. gelatin
• a little basil, salt and pepper to taste

Recipe:

1. Be sure to clean the fish from bones, this is very important, cut into small pieces. First place the baking sleeve in the ham maker.
2. If the squid was bought in the form of carcasses, then you need to clean them of all excess and cut them into not very thick rings and send them to the fish.
3. Add a packet of gelatin, lemon zest, lightly beaten chicken eggs and other spices to taste.
4. Mix the fish mass and transfer it to a baking bag. Since fish cooks much faster than any meat, 50-60 minutes of cooking over low heat is enough. Before eating this delicious fish roll, you need to let it cool, as it can immediately crumble when hot. Preparing such a snack is not at all difficult, it does not take much time, and you only need to mix the ingredients, the ham maker will do the rest. Recipes can be modified to suit your taste preferences.

Ham maker Redmond- a unique device thanks to which you can easily cook homemade delicacies from meat, fish, poultry and seafood with various additions and spices.

From now on, real ones will appear on your table gastronomic delights from natural products that you have chosen yourself!

All over the world, the trend of healthy eating and a return to traditional cuisine is becoming increasingly relevant.

The REDMOND company has developed a unique device - ham maker which will allow you cook on your own:

• homemade rolls,
• sausages,
• boiled pork
• and others deli meats.

You can prepare homemade delicacies in the REDMOND ham maker using:

• multicookers with bowl volume from 5 liters,
• multi-pressure cookers,
• pressure cookers,
• oven
• and even regular pans.

Features of the Redmond ham maker:

• stainless steel housing and removable parts
• choice of 3 different volumes of the finished product

The principle of cooking in a ham maker is based on the temperature treatment of products while simultaneously compressing them inside a mold.

The Redmond team of chefs has developed specially for you recipes for various dishes that you can prepare using the RHP-M02 ham maker.

Recipes for the Redmond ham maker:

1. Ham "Merchant"
2. Fish ham with shrimp and olives
3. Pork ham with turkey and mushrooms
4. Pork tongue ham with capers

*Recipes can be adapted for other analogues of ham makers:

Baked pork in a ham maker

Ingredients:

• Pork (neck) 2 kg
• Garlic 20 g
• Grainy mustard 20 g
• Spices

Recipe for cooking boiled pork in a ham maker:

1. Rinse the meat, make cuts in it, stuff it with garlic, rub with salt, spices, mustard, leave to marinate for 3 hours.
2. paragraphs 2–11).
3. Next execute paragraphs 12–13 section.

Ham "Merchant"

Ingredients:

• Beef (fillet) 400 g
• Pork (fillet) 400 g
• Homemade minced meat 300 g
• Egg 1 piece
• Gelatin 15 g
• Garlic 10 g
• Powdered milk 10 g
• Nutmeg (ground) 5 g
• Spices

Recipe for “Merchant” ham:

1. Wash the meat, cut into 2 cm cubes, chop the garlic with a knife.
2. In a separate container, mix meat, minced meat, nutmeg, egg, milk powder, garlic, gelatin, salt, spices, mix thoroughly.
3. paragraphs 2–11).
4. Place the ham pan horizontally in the multicooker bowl, add water, and close the lid.
5. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
6. Next execute paragraphs 12–13 section.

Ingredients:

• Beef (fillet) 700 g
• Pork lard 130 g
• Gelatin 15 g
• Soy sauce 5 ml
• Spices

Recipe for Ukrainian ham:

1. Rinse the meat and pass through a meat grinder.
2. Cut the lard into 0.5 cm cubes.
3. In a separate container, mix meat, lard, gelatin, sauce, salt, spices, mix everything thoroughly.
4. Place the minced meat in the ham maker (see section, paragraphs 2–11).
5. Next execute paragraphs 12–13 section.

Ingredients:

• Pork (fillet) 500 g
• Beef (fillet) 500 g
• Gelatin 15 g
• Garlic 6 g
• Nutmeg (ground) 3 g
• Pepper

Recipe for Tsarskaya ham:

1. Rinse the meat, chop coarsely, chop the garlic with a knife.
2. Mix meat and garlic, add gelatin, nutmeg, salt, spices, mix.
3. Place the meat in the ham maker (see section, paragraphs 2–11).
4. Place the ham pan horizontally in the multicooker bowl, add water, and close the lid. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
5. Next execute paragraphs 12–13 section.

Ingredients:

• Beef (fillet) 750 g
• Pike perch (fillet) 300 g
• Onion 75 g
• Olives 50 g
• Celery stalk 50 g
• Green asparagus 30 g
• Gelatin 15 g
• Spices

Recipe for beef and pike perch ham:

1. Rinse the meat and fish, pass through a meat grinder together with the onions, add olives, salt, spices, gelatin to the minced meat, mix until smooth.
2. Cut the celery lengthwise.
3. Place the minced meat in the ham maker (see section, p. 2-5).
4. Stuff the minced meat with celery and asparagus.
5. paragraphs 6-11.
6. Place the ham pan horizontally in the multicooker bowl, add water, and close the lid. Set the SOUP program, cooking time 2 hours. Cook until the end of the program.
7. Next execute paragraphs 12-13 section.

Ingredients:

• Beef (fillet) 1.3 kg
• Cream 22% 90 ml
• Butter 50 g
• Green onion 20 g
• Garlic 20 g
• Gelatin 15 g
• Soy sauce 5 ml
• Spices

Recipe for beef ham with cream:

1. Rinse the meat, cut into 0.5 cm cubes, chop the onion and garlic with a knife, melt the butter.
2. In a separate container, mix all the ingredients, add salt, spices, mix everything, leave to marinate for 2 hours.
3. Place the meat in the ham maker (see section, paragraphs 2–11).
4. Set the SOUP program, cooking time 2 hours. Cook until the end of the program.
5. Next execute paragraphs 12–13 section.

Ingredients:

• Turkey (thigh) 600 g
• Chicken thighs (fillet) 600 g
• Chanterelles (boiled) 150 g
• Onion 130 g
• Honey mushrooms (boiled) 100 g
• Egg 1 piece
• Garlic 30 g
• Gelatin 15 g
• Greens 10 g
• Spices

Recipe for turkey ham with mushrooms:

1. Rinse the fillet and pass through a meat grinder along with mushrooms, herbs, onions and garlic. Add salt, spices, egg, gelatin to the minced meat, mix until smooth.
2. Place the minced meat in the ham maker (see section, paragraphs 2–11).
3. Set the SOUP program, cooking time 2 hours. Cook until the end of the program.
4. Next execute paragraphs 12–13 section.

Ingredients:

• Turkey (fillet) 1.5 kg
• Chicken hearts 600 g
• Carrots 200 g
• Garlic 20 g
• Semolina 15 g
• Spices

How to prepare turkey ham with chicken hearts:

1. Rinse the meat and hearts, pass through a meat grinder along with carrots (100 g) and garlic (5 g), add semolina, salt, spices to the minced meat, mix until smooth.
2. Carrots (100 g) cut lengthwise into cubes.
3. Place the minced meat in the ham maker (see section, paragraphs 2–5).
4. Stuff the minced meat with carrots.
5. Then follow the instructions in accordance with the section, paragraphs 6–11.
6. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
7. Next execute paragraphs 12–13 section.

Ingredients:

• Salmon (fillet) 750 g
• Squid 400 g
• Carrots 150 g
• Champignons 150 g
• Gelatin 15 g
• Greenery
• Spices

How to prepare salmon ham with squid:

1. Rinse the fish and squid, pass through a meat grinder along with champignons and carrots (80 g).
2. Chop the greens with a knife.
3. Add herbs, salt, spices, gelatin to the minced meat, mix until smooth.
4. Place the minced meat in the ham maker (see section, paragraphs 2–5).
5. Stuff the minced meat with carrots.
6. Then follow the instructions in accordance with the section, paragraphs 6–11.
7. Set the SOUP program, cooking time 2 hours. Cook until the end of the program.
8. Next execute paragraphs 12–13 section.

Ingredients:

• Pork (neck) 650 g
• Turkey (thigh) 650 g
• Carrots 50 g
• Celery stalk 40 g
• Onion 40 g
• Greens 30 g
• Capers 20 g
• Gelatin 15 g
• Spices

How to prepare pork and turkey ham with capers:

1. Rinse the meat and pass through a meat grinder along with the onions and herbs.
2. Add salt, spices, capers, gelatin to the minced meat, mix until smooth.
3. Cut carrots and celery lengthwise into cubes.
4. Place the minced meat in the ham maker (see section, paragraphs 2–5).
5. Stuff the minced meat with carrots and celery.
6. Then follow the instructions in accordance with the section, paragraphs 6–11.
7. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
8. Next execute paragraphs 12–13 section.

Ingredients:

• Veal (fillet) 1.5 kg
• Green asparagus 35 g
• Celery 35 g
• Garlic 20 g
• Gelatin (granulated) 15 g
• Adjika 10 g
• Greenery
• Spices

How to prepare veal ham with asparagus:

1. Chop the greens with a knife.
2. Rinse the meat, pass through a meat grinder together with the garlic, add salt, spices, gelatin, herbs, adjika to the minced meat, mix until smooth.
3. Cut the celery lengthwise.
4. Place the minced meat in the ham maker (see section, paragraphs 2–5).
5. Stuff the minced meat with asparagus and celery.
6. Then follow the instructions in accordance with the section, paragraphs 6–11.
7. Set the SOUP program, cooking time 2 hours. Cook until the end of the program.
8. Next execute paragraphs 12–13 section.

Ingredients:

• Beef liver 300 g
• Chicken liver 200 g
• Chicken gizzards 300 g
• Carrots 150 g
• Onion 100 g
• Semolina 15 g
• Spices

How to cook liver ham:

1. Rinse the stomachs, liver, beef, pass through a meat grinder along with onions and carrots (100 g), add semolina, salt, spices to the minced meat, mix until smooth.
2. Cut the remaining carrots into cubes.
3. Place the minced meat in the ham maker (see section, paragraphs 2–5).
4. Stuff the minced meat with carrots.
5. Then follow the instructions in accordance with the section, paragraphs 6–11.
6. Set the SOUP program, cooking time 2 hours. Cook until the end of the program.
7. Next execute paragraphs 12–13 section.

Ingredients:

• Tilapia (fillet) 600 g
• Pike perch (fillet) 480 g
• Pike (fillet) 450 g
• Squid 370 g
• Capers 100 g
• Semolina 15 g
• Spices

How to prepare fish ham with squid:

1. Wash the fish and squid, pass through a meat grinder, add salt, spices, semolina, capers to the minced meat, mix until smooth.
2. Place the minced meat in the ham maker (see section, paragraphs 2–11).
3. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
4. Next execute paragraphs 12–13 section.

Ingredients:

• Trout (fillet) 500 g
• Perch (fillet) 300 g
• Shrimp (peeled) 300 g
• Champignons 100 g
• Loaf 80 g
• Onion 50 g
• Olives (pitted) 40 g
• Garlic 10 g
• Gelatin 7 g
• Milk 80 ml
• Vegetable oil 30 ml

How to prepare fish ham with shrimp:

1. Chop the champignons and onions with a knife, rinse the fish fillet.
2. Soak the loaf in milk for 5 minutes.
3. Pass the fish fillet, garlic and loaf through a meat grinder.
4. Place champignons and onions in a multicooker bowl, add vegetable oil. Close the lid. Set the Roast program, cooking time 5 minutes, cook, stirring occasionally, until the end of the program.
5. Add fried mushrooms with onions, shrimp and gelatin to the minced meat, stir until smooth.
6. Place the minced meat in the ham maker (see section, paragraphs 2–11).
7. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
8. Next execute paragraphs 12–13 section.

Ingredients:

• Pork (fillet) 900 g
• Beef (fillet) 300 g
• Egg 1 piece
• Powdered milk 25 g
• Nutmeg (ground) 6 g
• Spices

Procedure for preparing homemade sausage “Doctorskaya”:

1. Rinse the meat, pass through a meat grinder (on a fine wire rack) 3-4 times, add egg, milk powder, salt, sugar to the minced meat, mix until smooth.
2. Place the minced meat in the ham maker (see section, paragraphs 2–11).
3. Place the ham pan horizontally in the multicooker bowl, add water, and close the lid.
4. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
5. Next execute paragraphs 12–13 section.

Ingredients:

• Pork (fillet) 1.2 kg
• Pork skin 500 g
• Garlic 30 g
• Pickled ginger 25 g
• Grainy mustard 20 g
• Gelatin 15 g
• Greens (dried) 10 g
• Spices

Preparation proceduredelicacy of pork:

1. Rinse meat and skin.
2. Cut the meat into 2 cm cubes.
3. Chop the garlic with a knife.
4. In a separate container, mix meat, garlic, salt, spices, mustard, dried herbs, ginger, gelatin, mix everything.
5. Cut the skin into 14 cm wide and 30 cm long.
6. Distribute the skin along the inner diameter of the ham maker and place the meat in it (see section, paragraphs 2–11).
7. Place the ham pan horizontally in the multicooker bowl, add water, and close the lid.
8. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
9. Next execute paragraphs 12–13 section.

Ingredients:

• Pork tongue 1.2 kg
• Gelatin 15 g
• Spices

How to prepare pork tongue roll:

1. Pour boiling water over the tongue, then remove the skin and cut lengthwise into slices 0.3 cm thick.
2. In a separate bowl, mix tongue, gelatin, salt, spices, mix thoroughly.
3. Roll the tongue into a roll equal to the inner diameter of the ham maker.
Ingredients:

• Peeled salad shrimps 700 g
• Trout(fillet) 600 g
• tilapia(fillet) 500 g
• Olives 100 g
• Lemon juice 20 ml
• Gelatin (dry) 15 g
• Dried greens
• Salt, spices

How to prepare fish ham with shrimp and olives:

1. Rinse the fish. Pass the tilapia through a meat grinder, cut the trout into 2 cm cubes. Add trout, shrimp, olives, juice, gelatin, dried herbs, salt, spices to the minced meat, mix until smooth.
2. Place the minced meat in the ham maker (see section, p. 2–11). Then follow the instructions in accordance with the “Product Operation” section.
3. Set the SOUP program, cooking time 1 hour 30 minutes.
4. Cook until the end of the program. Next, follow steps 12–13 of section « Product operation «
5. Greenery
6. Salt, spices

How to prepare pork tongue ham with capers:

1. Rinse the pork and chop the greens with a knife. Pass the pork, garlic (5 g), tongue and champignons through a meat grinder, add salt, spices, capers, herbs, semolina to the minced meat, mix until smooth.
2. Place the minced meat in the ham maker (see section, p. 2–5).
3. Stuff the minced meat with garlic (15 g). Then follow the instructions in accordance with section, paragraphs 6–11.
4. Set the SOUP program, cooking time 1 hour 30 minutes. Cook until the end of the program.
5. Next, follow steps 12–13 of section.

Ham maker REDMOND RHP-M02- a device designed for preparing ham, sausages, rolls and other delicacies from meat, poultry or fish with the addition of various spices and fillers.

Cook with pleasure!

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