Sunday, October 11, is International Porridge Day. It seems that you cannot do without porridge in any way. We cook it almost daily for breakfast. People of all ages love and eat porridge: from small to large. Read our article on porridge today and choose which one you cook on Sunday morning on International Porridge Day?
Porridge is the foundation of a healthy and proper diet. Porridge, like no other product, has an extremely positive effect on our body and appearance. They remove all toxins and toxins from the body and help to invigorate in the morning, as well as recharge with energy and strength for the whole day.
Sweet semolina with nuts
imageshack.us
We need:
- Semolina - 130 g
- Milk - 1 liter
- Sugar - 2 tablespoons
- Walnuts - 50 g
- Egg - 1 piece
- Salt and vanillin to taste
- Syrup, jam or preserves - 100 g
Cooking method:
- Add sugar, salt to milk and bring to a boil.
- Stirring continuously, add semolina.
- Continuing to stir, cook the porridge over low heat for about 20 minutes.
- Then cool it slightly, add vanillin and finely chopped walnut kernels.
- Beat the egg lightly with a whisk or fork.
- Gently and slowly add the beaten egg to the hot semolina porridge.
- Then we lay out the porridge on plates and, if desired, pour on top with fruit and berry syrup or jam.
- You can serve jam or jam separately.
Millet porridge with pumpkin
go-cook.ru
We need:
- Millet - 250 g
- Milk - 750 ml
- Pumpkin - 500 g
- Sugar - 1 tsp
- Salt - ½ tsp
Cooking method:
- Peel the pumpkin and chop finely.
- Put in hot milk and cook for 15 minutes.
- Then we fill in the washed millet, add salt and sugar.
- While stirring, cook until thickened for about 20 minutes.
- We evaporate the steamed porridge: for this we put it in the oven or in a water bath for half an hour.
- So the pumpkin flavor will open up and mix with the millet flavor. In addition, the porridge will turn out to be incredibly soft and juicy.
Rice porridge with tomato and cheese
novosti-dny.com
We need:
- Rice - 250 g
- Tomato paste - 50 g
- Cheese - 50 g
- Oil - 3 tbsp.
- Salt to taste
Cooking method:
- We wash the rice and pour it into boiling salted water (at the rate of 6 glasses of water for 1 glass of rice).
- Cook the rice over low heat until tender.
- Put the finished rice in a colander and let the water drain.
- Put tomato paste in a frying pan with oil and fry it lightly so that the oil takes the color of a tomato.
- Put the rice in a frying pan with tomato and mix gently.
- After that, rub the cheese or cut it into small cubes.
- You can sprinkle the rice porridge, or you can serve the cheese separately.
What is your favorite porridge?
It is not for nothing that World Porridge Day appeared in Scotland: since 1994, the World Porridge Making Championship has been held annually in the Scottish village of Carrbridge. The winner takes the honorary trophy in the form of a gilded stick for stirring porridge, and for those who like to experiment there is a separate nomination for the best variation of oatmeal, for example, for the last time the oatmeal risotto with lemon, thyme and parmesan won. In 2009, Mary's Meal, a charity that helps starving children in poor countries, World porridge day.
We propose to celebrate this holiday in Russian and cook, no, not oatmeal, but Guryev porridge.The history of its appearance is not as obvious as it is commonly believed. His name was given to her at the beginning of the 19th century by the Minister of Finance, Count Guryev, it is difficult to argue with this. Nevertheless, the authorship of the recipe itself is unlikely to belong to Dmitry Alexandrovich himself. There are many recipes for making Guryev porridge. In the summer heat, it was even kept in a glacier and served as ice cream, garnished with fresh berries. In this recipe, the general principle of preparation, the sequence of actions and the selection of products are important. And although the Guryev porridge requires a lot of skill from the owners, it is still one of the most famous and favorite dishes of Russian cuisine.
Guryev porridge
INGREDIENTS
- 2 liters of fresh cream, 20% fat
- 1/2 cup semolina
- 2 tbsp. l. Sahara
- 1 vanilla pod
- butter for lubrication
For interlayers and decoration:
- fruits to taste (grapes, apricots, peaches, pineapple, kiwi, apples, pears)
- 1/2 cup sugar
- 1/2 cup almonds
STEP-BY-STEP COOKING RECIPE
Step 1
For interlayers, soak almonds in boiling water, peel and chop; cut the fruit into pieces, put in a preheated saucepan with a thick bottom. Pour in sugar, moisten 2 tbsp. l. water. Put on low heat, cook for 10 minutes.
Step 2
Cut the vanilla pod in half lengthwise. Pour 1/3 of the cream into a cast iron, scrape the seeds out of the vanilla pod with the tip of a knife, put in the cream, add the pod. Bring to a boil, reduce heat to low, cook for 10 minutes. Remove the pod.
Step 3
Pour semolina, salt and sugar into boiling cream, mix, boil the manna porridge, 3-4 minutes. Remove the cast iron from the stove, close the lid, wrap it in a blanket, and leave it on while the foams are cooking.
Step 4
Pour the remaining cream into an enamelled stewpan with high sides or a thick-walled deep baking dish and place in an oven preheated to 140-150 ° C (turn off the convection mode, otherwise the circulating air will not allow froth to form). When a strong light brown foam appears on the surface, it must be carefully removed with a slotted spoon, put on a greased frying pan or in a baking dish and wait for the next foam to form. This process takes about 1 hour.
Step 5
Layers in Guryev porridge are collected in the following sequence: 2-3 froths, a layer of semolina, a layer of fruit. Then again - foam, porridge and so on. Collect the porridge as the foams form, and not when they are all ready - there is a danger that you will not be able to separate the cooled foams from each other later. The porridge should be completed with the last layer of foam, decorated with fruits and nuts. Serve Guryev porridge warm or cold.
"Holiday of Russian porridge"
goal : to acquaint children with folk traditions related to grain crops, to consolidate knowledge about cereals and cereals, to give historical information about the variety of methods and recipes for preparing porridge; to educate a child's taste, food culture, a healthy lifestyle through musical and theatrical creativity.
Materials and equipment: plates, spoons, tablecloths, napkins, crinka, cast iron ,. A collection of cereals and legumes (beans, beans, peas) in glass jars.
Preliminary preparation:
cook several different types of cereals from cereals and legumes (rice, millet, semolina, pea, etc.); rehearse: ditties on the theme "Cereals and Porridge"; songs, ditties, proverbs, round dance.
Holiday progress:
The holiday is held in a "Russian" room with a stove
Leading (in a folk sarafan): Hello dear guests!
In Russia, in the fall and on the days after Christmas, after the end of fasting, there was a grandiose holiday - the day of porridge. And we guys will learn a lot of interesting things about porridge today. For our ancestors, porridge was a festive dish and far from simple. At any festivities, ceremonies, porridge occupied one of the main places. Many folk signs about porridge have survived to this day.
There is a lot of porridge in the field, to be a hayote
The gruel in the oven turns red, in summer to rain, in winter to snow.
Porridge from the pot will crawl out of the oven, for bad, into the oven, for good.
Teacher. One of the main dishes of our grandfathers was porridge. Our ancestors called groats "backfill". Hence the word "fall asleep". The crushed groats were called "vargene". From it it was possible to cook hastily - "bungle". And what does the expression “bungle” mean today?
Cook, do something quickly, quickly.
The choice of cereals in Russian cuisine was very wide. They were cooked from barley, millet, oats. Flavored them with oil. Rich people - poppy, nut, poor - linseed, hemp.
Leading. Cabbage soup and porridge are our food. No wonder the people say so. Russian people eat porridge with pleasure: delicious, satisfying, healthy. Prepares without fuss, especially for children.
Guys! You, too, often eat porridge in the dining room. Many do not want to eat it, they act like these 2 girls:
Girl-1. Porridge, porridge - I don't want to, I'd rather swallow Snickers!
Girl-2. And my name is Alina, I don't want porridge either!
I want a cheesecake for breakfast, I want a chocolate bar!
Leading. Oh, you are my fools, my foolish ones! Eat porridge, eat! Yes, listen about her!
How did porridge appear on our table?
The people call her the foremother of bread. They say that a hundred once cooked porridge, and inadvertently poured more cereals than necessary. The error turned into a cake. At first, people were upset about the cook, and then they tried a new dish. This is how people say - bread appeared from porridge.
Hence the saying: "Our mother porridge."
The Russians had a custom: at the conclusion of a peace treaty, together with former enemies, they cooked porridge and ate it as a sign of reconciliation. Hence the saying: "You can't cook porridge with him!"
Christmas holidays, christenings, funerals and other events in the life of the people did not do without porridge in Russia.
Children:
1. Magpie - white-sided
cooked porridge,
the guys called
listen about porridge
yes to eat porridge.
Masha is not given porridge,
Does not fit into the mouth from a spoon,
And candy no hassle
Themselves and climb into the mouth.
Is Masha to blame -
Porridge is not enough space.
2nd: Buckwheat porridge
Where was it cooked? In the stove.
Cooked, overturned,
So that Mitenka ate
He praised the porridge,
Divided into all.
Got it on a spoon
Goose on the path
Chickens in a basket
Tits in the window.
A spoon was enough
Dog and cat.
Teacher. (presentation) Today, guys, we will go to the house of a Rusich who lived 300 years ago. In those days, even 2-storey buildings were a rarity. They were built only by the richest people.
So, let's try to imagine the house of a Rusich in ancient times.
Previously, they did not say "home", but they said "hut". The hut is a warm half of the house with a stove. The name comes from "to heat up", "fire place". There is nowhere in the world more comfortable at home than our Russian hut, cut from pine logs! She will save you from the cold, and warm you with the warmth of a tree, and heal with a pine spirit.
What do you think should have been installed in the hut in the first place, where to start? The proverb says: "The peasant has a good understanding - he put a hut on the stove!" the most important and necessary in the house was the oven. In the old days there was even a saying: "Dance from the stove." In the harsh Russian winters, it was impossible to do without a stove. They cooked food, baked bread, dried grass in it. Old people and children slept on it. You could wash in the stove.
Leading. The stove took pride of place in the house. She had to be treated with respect. The stove is the village nurse. As the hostess gets up in the morning. So, first of all, he begins to heat the stove, and put cast iron in it. The first is for cabbage soup, the second is for porridge, and the third is for any need.
The stove is puffing all day, trying. He bakes bread for the whole family, rolls - for small children. Such a glorious stove was in the Russian house!
Brownie appears: The stove itself is kind. And bakes pies and cooks cabbage soup! And people strive to eat everything themselves, they do not leave me anything!
Teacher. What a miracle is this?
Brownie: It's me, Brownie.
Leading. We are glad to see you in our house! We know a lot about you, but we meet for the first time. Maybe you can tell us about our distant ancestors?
Brownie: Of course, I can tell you a lot of interesting things. But first, I want to check what you know about me and about my friends - house spirits.
1st student.I know that you, dear Brownie, were considered the most important spirit guarding the house of the Slavs. You live under the stove. And so that you are kind, they give you a crust of bread and a bowl of milk.
2nd student. And I know that you are a good spirit. But like any evil spirits, you sometimes like to do all sorts of dirty tricks.
3rd student. If you, Brownie, live in harmony with the owners, then you take care of the cattle, you comb the horses' mane, sometimes you even wash the dishes! And if you are angry, you confuse the horses' mane, steal milk from cows.
Dear Brownie, from time immemorial you have been honored in Russia, they could not imagine their home without you!
Leading. Wooden figures of bearded people - Churov personified ancestors of one kind or another. The expression "Chur me!" Has survived to this day.
4th student.In addition to the Brownie and the Churov, the family was guarded by Dvorovoy, Skotnik, and Kutny God. They were kind. But there was also an evil spirit - Bannik. A black chicken was cut for him to appease.
Brownie. Well done boys! And I want to tell you what the Russian hut looked like.
Diagonally from the oven was the Red Corner. This is the most sacred place, there were icons. Everyone who entered the hut had to cross himself. The table was set up in the Red Corner. Benches and benches stood along the table. Are benches and benches the same thing? What is the difference?
5th student. The benches were made wide and attached to the walls of the hut. You could sleep on them. And they sat on the benches. They could be moved. And there were also lockers, chests in the houses - that's all the furniture!
Brownie. Oh, what good fellows you are! How much you know! Only we, Brownies, are not only smart, but also funny, we love to dance! Well, honest people, come out in a round dance! Let's Dance!
Round dance "Kalina-raspberry"
Teacher: Do you know the proverbs and sayings about porridge?
1st child: Buckwheat porridge is our mother, and rye loaf is our dear father.
1st child:Cabbage soup and porridge - our food! 1st child: The thick porridge of the family will not disperse.
2nd child:You can't feed a Russian peasant without porridge.
2nd child: No cabbage soup - so more porridge!
3rd child: Oatmeal boasted that she was born with cow butter.
3rd child: There is porridge - no teeth!
4th child: No porridge and no lunch.
4th child: Our woe is that there is porridge without butter!
5th child: Hope for someone else's porridge, but your own would be in the oven.
5th child: You can't spoil porridge with butter.
6th child:Porridge is our nurse!
6th child:Good porridge, but small cup
7th child:Borscht without porridge is a widower, porridge without borscht is a widow.
7th child: Eat porridge, but don't cut it with a knife!
Brownie.And I like porridge! I have been eating it for ages, and I want it all the time! Do you know, guys, without which there is no delicious porridge? Guess my riddles:
· What is always on top of the porridge? (Oil).
· They don't eat me alone, and they don't eat anything without me! (Salt).
· Liquid, not water, white, not snow (Milk.)
· I am white as snow, in honor of everyone and you like me to the detriment of your teeth. (Sugar).
Well done boys! Do you know how to cook porridge! For this I will play a game with you!
Leading: Well done, but now I'll check if you know how to taste the types of cereals, come out three brave, daredevil, daredevil.
Competition "What kind of porridge?"
Blindfolded children determine the name of the porridge, after how they try it.
Teacher: Guess the riddles about cereals and cereals that are made from these cereals:
1. Not a field, but worried. (cornfield)
2. Black, small crumb, collect a little.
They boil in water, who will praise. (buckwheat)
3. That it turns green for two weeks,
ears for two weeks,
two weeks fades,
two weeks pouring,
two weeks dry? (rye)
4. As on the field, on the mound there is a hen with earrings. (oats)
5. Small baby, gold egg capsule. (millet)
6. One hundred brothers gathered in one hut to spend the night. (grain in an ear)
7. No arms, no legs, crawling on a batog. (peas)
8. This porridge of vitamins is full, even though it looks black (Buckwheat).
It is known for certain that she comes from the south. And about everything southern in ancient times they said - Greek. That's where the name of the porridge comes from.
9. It is loved by small children, the most delicious in the world. (Semolina)
10. They call it beauty porridge. Love her and you. (Oatmeal)
11. White grains melt in the mouth, they remember China. (Rice).
12. The boiled grains sparkle like pearls (Pearl barley).
12. Peter I loved this porridge. Pearl barley - because pearl - in French - pearls, and boiled porridge resembles pearl beads.
13. Small grains resemble the sun. Yellow in a pot - satisfying in the abdomen. (Millet)
Brownie: I will call the products. If they are suitable for porridge, say - "Yes", and not suitable - say "No".
A GAME:
Magpie - white-sided decided to cook porridge in order to feed the children. I went to the market, and this is what I took:
· Fresh milk ... (yes)
· Chicken egg ... (no)
· Semolina ... (yes)
· Cabbage ... (no)
· Pickled cucumber ... (no)
· Meat jelly ... (no)
· Sugar and salt ... (yes)
· White beans ... (no)
Ghee butter
Salted fish
· Bay leaf
Chinese rice
Prunes and raisins
Chocolate delight
· Sweet pepper
Tatar sauce
· Strawberry jam
Biscuit biscuits
Well done boys! These are the products that go well with cereals!
Teacher: Our dear guests, and the guys know ditties about porridge.
"Chastooshkas about grain and porridge"
1st child: Give porridge, give porridge,
Give porridge with milk.
Let's eat some delicious porridge
And we'll sing ditties to you.
2nd child:Come dine with me
Taste rich cabbage soup.
When I invite you again -
I'll treat you to barley porridge.
3rd child: Oh, girlfriends, it's bad
My darling fell ill.
He lost his appetite -
I ate half a bucket of porridge.
4th child:And I would dance and sing,
Only I have no strength at all.
I would eat half a bucket of porridge,
If someone cooked.
5th child: Oh, our peas have grown
In a wide bed.
I'll cook porridge from it -
And everything will be all right.
Together: For our health
They feed us all porridge
Semolina in milk
Everyone loves porridge!
Brownie: Well done, and now let's check your strength, whether you ate a lot of porridge.
Tug-of-war competition
Children are divided into two teams and compete with strength.
Leading: Do children like to exercise their tongue with tongue twisters? repeat:
There is porridge on the table, and Masha on the chair.
Masha ate porridge, mother washed the bowl.
They gave Pasha porridge with curdled milk, he did not want porridge with curdled milk. Give me the usual porridge.
Our porridge is good - made from wheat and oats.
The mice ate porridge from a bowl. We washed the mice bowls for the bear.
Competition "Cinderella"
Children separate beans from peas.
ANTHEM TO CASHE. Students read.
1. If your thoughts are in disorder,
If your head is confused
They say: You have porridge in your head,
Only this, friends, is too much!
After all, you must agree, guys,
That the saying is wrong.
But is the porridge to blame
What's a goofy head?
2. If all your words are mixed,
If your speech cannot be understood
They say you have porridge in your mouth
Blame the poor fellow again.
But, you must admit, guys,
That the sentence is unfair.
Is the porridge to blame
When is our language lazy?
3. If your shoes are torn,
And in the hole, the leg is already visible.
They say - shoes ask for porridge,
So she's to blame again!
But isn't it right guys
We take out anger on porridge.
After all, this is not porridge's fault,
That badly hammered a nail into the sole.
4. Do not believe in different tricks
There is nothing more beautiful than decoy!
Everyone will be happy to dispel these myths.
Porridge is what smokes on the table
And gives off a delicious aroma!
Leading. They even wondered on porridge. If the porridge turns brown in the summer - to the rain, and in the winter - to the snow. At Christmas, a spoonful of porridge was thrown up to the ceiling. If a lot of grains stick, the harvest will be rich! And if not enough - bad.
Teacher. The main treat was porridge on the day the child is baptized. They arranged a festive dinner - christening. In the old days, the main treats at christenings were "woman's porridge" and "woman's pies". Porridge symbolized the continuation of the family, it was cooked from several types of cereals and was very thick and satisfying. For a pot of porridge, relatives conducted a comic bargain, and after emptying the pot broke for the happiness of the baby.
there is a table, there are guests (students) at the table, (there is a crib in the center with a doll in it)
Godmother (girl):
We gathered for a christening.
Name day angel!
Our baby for our joy
Was introduced to the sacred temple.
Guests invited, sit down,
Treat yourself well
Eat and drink slowly
For the health of the baby!
This time the godmother brings out the porridge and begins to distribute.
Puts a spoon for the baby's mom:
Our porridge first
Milf takes a bite!
Mother: I will eat, get better,
Gain strength!
Puts a spoonful of porridge to his father and sprinkles generously with salt, pepper or mustard:
Daddy: And a spoon for Dad!
I will chew a little
Vigorous gruel,
Salted porridge!
Everything: Daddy will know
How difficult it is to give birth to children!
Treats brothers and sisters (any student):
Spoon for brother-sisters,
Both large and small!
To play with the youngest
So that they do not offend him!
Treats grandparents:
Grandmother and grandfather: We have an excellent grandson,
And our venerable age,
We have a full cup of porridge!
Treats the godfather:
Godfather: The godfather will eat in one sitting!
Cow butter in the gruel,
The baby will be healthy!
Treats other relatives:
To you, aunties-uncles,
One bucket for all!
Eat-finish,
Wish your baby to grow! (puts on the table)
Brownie: Well, they surprised me, you know even old traditions
Brownie: I want to reveal a secret
And useful advice to give:
If an illness happens to someone,
Tea can be treated!
Tea of \u200b\u200ball potions is healthier
Helps against disease!
Tea refreshes us in the heat
And in cold weather it warms.
And sleepiness will overcome
And he will argue with fatigue!
Will crush any ailment.
Tea is the best friend to health!
Student 7. Tea appeared in Russia much later. He was brought from Mongolia, then from China. At first it was very expensive and inaccessible to the common people. And then, when tea became cheaper, the Russian people could not imagine a feast without tea drinking. Yes with jam! Yes with gingerbread! Yes, with sweets and all sorts of sweets!
song "Sweet Tooth".
Brownie: And now it's time for me to return to my place behind the stove, well done, you guys, now I know for sure that you love porridge and know a lot about it, and I will leave you a pot of porridge as a gift, which will add health and intelligence to you. Farewell. (leaves)
Student 8: We were fed with porridge. Therefore, we grew up so big and smart that we ate porridge well in childhood - a spoon for dad, a spoon for mom. And if you ate little porridge - who is to blame? Please note, it's not too late to catch up
Teacher. At the end of the meal, they served "satiated" - boiled millet with honey, and the guests understood that it was time for them to leave. Hence the saying - "Eat your fill!"
We love many dishes of those distant times to this day. These are porridge, borscht, jelly and kvass. And many other dishes. There is no future for the people who do not remember their past. So let's remember and honor our history and our traditions!
Student 9:
Smart, strong our people
Protects his land
And the traditions of the bed
We must not forget
Glory to Russian antiquity!
Glory to the Russian side!
Song "Samovar".
Tea drinking.
Manukovskaya I.V. year 2013
Many doctors and chefs have long said that porridge is nutritious, tasty and very healthy. It is recommended to take porridge for breakfast to give a boost of vivacity for the whole day. Also, some types of cereals can be consumed during a diet, and the most famous cereals are added to the diet of young children. Porridge is eaten all over the world. They are an essential part of the diet because they are very nutritious. There is even a holiday - International Porridge Day. On this day, charity events are held, volunteers and cooks distribute portions of a variety of cereals to people in need, and new dishes with cereals are prepared in catering places on this day. Also, during cooking, people experiment and prepare not only salted classic porridge with butter, but also porridge in milk, sweet, with the addition of raisins, poppy seeds, fruits, nuts. Congratulate all lovers of this dish on World Porridge Day, as well as the chefs who are happy to cook a variety of cereals. The date when we celebrate the day of porridge is October 11
We give you a saucepan of nutritious porridge,
So that your life is satisfying and wonderful,
So that ailments, ailments do not get to you,
A saucepan with delicious porridge - cook!
And there will be no need and sorrow in your life,
The ancestors wrote this covenant,
Eat porridge - be healthy!
Don't go to the pharmacy, avoid doctors!
Who doesn't like porridge? There are no such people in the world!
Any blues porridge can give an answer,
It contains many useful substances for the body,
Porridge for breakfast - and you are full of optimism!
With melted butter you are the gruel of the fields,
And your life will become much more fun
There is never too much porridge, so just know
Eat a plate of porridge every morning!
Porridge with butter, porridge with fruit, baked porridge,
A healthy dish, although not new,
And if only from the oven, how delicious it is!
That spring is blooming in my soul!
Everyone in the world loves porridge, and you love it,
She makes our days more beautiful and healthier,
You will not be ill, you will not be sad,
Tell me, don't you like porridge?
Cook the porridge! Swell the groats!
International Porridge Day, do not miss!
Hot, fluffy, fragrant porridge,
I ate it - and your face is happy!
Just make sure that your porridge does not run away,
It didn’t burn, and all the goodies didn’t disappear,
Follow the porridge, mix the porridge,
Eat for health and do not know disease!
Since ancient times, a popular belief,
Eating porridge in the morning is healthy!
Toli is buckwheat, roofing felts are rice,
You figure out your own tastes!
I know one thing for sure, porridge is a hearty meal,
The stomach with her is not in trouble,
You dilute it with butter for goodies,
And a couple of spoons, right now, put it in your mouth!
Eat porridge from a saucer, or even a glass,
Your dad and mom will be happy
Grandfather and grandmother will be happy
Be a sweetheart for them today!
After all, today is the day of porridge! International!
The whole world is eating porridge by both cheeks,
And don't you go hungry today
Eat porridge in two hands!
This morning it became known to us
That porridge has a holiday! International!
Porridge, this is delicious! Porridge, this is us-yum-yum!
And most importantly, you will not be hungry!
Porridge with butter, porridge with jam, porridge with milk!
Steamed porridge and in the oven, with a smoke!
Choose whatever you like!
And may your stomach not be empty!
Oh, how fragrant the porridge is to smoke,
Eat carefully, no need to rush
There is still a saucepan full of porridge,
Today you eat it in full!
And you will be satisfied, well-fed, happy,
You can add pears and plums to the porridge,
And then, you will please your mouth again,
By drinking a sweet compote!
Did you eat the porridge? How quickly you did it!
I see, I see, you really liked the porridge!
Do you want supplements? Won't you burst, baby?
And don't you even need candy?
Well, well, I persuaded, an additive for health!
After all, I cooked porridge with care and love,
Eat, my child, eat and get well
And enjoy your childhood, my baby!
The lid is dancing on the pan - the porridge is boiling!
The aroma beckons to itself like a magnet
Butter, sour cream is already waiting for porridge,
But we cannot wait, and five minutes!
Run into the porridge! She's already ready!
We love, we eat porridge over and over again!
For breakfast, for lunch, and even for dinner,
We need a full-fledged diet of cereals!
Porridge with cutlet, porridge with salad, milk porridge!
Any porridge is our favorite!
Hearty, tasty, healthy and unique!
Well, how she cannot be loved!
Porridge even has a soul, it steams,
In the kitchen at the hour when it boils,
For us she draws patterns with steam,
And hugs us with warm steam!
May your plate be clean,
And there will be warm porridge in the stomach,
May your health become stronger
And the soul and heart will become easier!
Eat porridge today, eat porridge tomorrow!
Eat porridge for breakfast, lunch, and dinner,
After all, porridge is the key to a victorious start,
Porridge will give strength inside and outside!
