The presence of allicin in it. This substance is a natural antibiotic that helps the body to cope with inflammation. Allicin effectively fights against harmful bacteria and viruses, strengthens the immune system, and also reduces the level of bad cholesterol.
In addition to allicin, the vegetable contains valuable phytoncides - sativin, defenzoate. These are biologically active substances that inhibit the growth and development of bacteria. Therefore, regular consumption of just one clove a day helps to improve the health of the large intestine, and in addition, reduces high blood pressure.
Medicines based on it have a therapeutic effect for many ailments. Decoctions, medicinal oil, infusions are prepared from it. Today we will talk with you how to prepare a tincture of garlic on vodka, we will also discuss the use of this drug. But first, let's find out what healing properties this fragrant vegetable has:
The healing properties of garlic
It contains a lot of selenium and protein. It contains B vitamins, ascorbic acid. In addition, it is rich in sugars, minerals, including calcium, phosphorus, iron, magnesium.
Fresh garlic, added to heavy meat and fish dishes, eliminates putrefactive, fermentative processes, flatulence in the large intestine. If, after a meal, you take a mixture of garlic gruel with milk, the risk of developing allergies is significantly reduced (1 clove per 2 tablespoons of fresh milk). Traditional medicine recommends using it in the complex treatment of prostate adenoma, precancerous and cancerous diseases.
Preparations based on it promote better digestion. They help the body to absorb food, stimulate appetite. Garlic has an antihelminthic effect. In this case, a course of treatment is carried out using enemas with garlic infusion.
The pharmacy sells the drug "Allohol", which contains dry extract of garlic. This drug is used as a choleretic agent for liver diseases, as well as a laxative.
Garlic tincture is used to treat kidney disease (urolithiasis). The drugs increase the amplitude of contractions of the heart muscle, promote the expansion of the coronary vessels, and reduce the activity of cholinesterase.
The healing properties of garlic tincture
Garlic tincture is a well-known Tibetan medicine. With its help, you can get rid of many diseases, including diseases of the veins and blood vessels. The fact is that this remedy improves the functioning of the immune system, effectively cleans the blood from fatty lime deposits. As a result of this effect on the body, the blood vessels are cleansed, their walls become more elastic.
In addition, the tincture destroys blood clots, thereby preventing the development of myocardial infarction, stroke, angina pectoris, atherosclerosis. In addition, with its help, they treat hypertension, chronic rhinitis, tonsillitis, and chronic lung diseases.
The tincture is used in the complex treatment of tuberculosis, noise, ringing in the ears, headache. Used to improve vision, restore sexual activity, to reduce puffiness.
Preparation of tincture
To get a high-quality, effective drug, you need to prepare a tincture from quality raw materials:
Take garlic large, juicy, without mold and damage. The teeth should be smooth, white and large. Don't buy garlic tincture from the store. If you do not grow a vegetable yourself, purchase it from summer residents. What is needed is a homemade, healthy vegetable that has not been treated with chemicals during the ripening process.
Buy vodka for tincture of high quality, free of impurities. In general, if possible, use medical alcohol for the preparation of the tincture, which is diluted with clean water to the desired condition. Prepare the tincture in a clean bottle made of dark glass. The cork must be tight, dry and clean. And yet, before preparing this medicine, warm the bottle in hot water.
So let's get down to cooking.
Thoroughly wash the dark half-liter bottle, dry. Peel, cut into cubes the cloves of a large head of garlic, pour into a bottle. Pour 400 ml of pure, high-quality vodka or diluted medical alcohol.
Cork tightly, put somewhere in the kitchen cabinet for 2 weeks. Be sure to shake the bottle every day. When the tincture is ready, strain it through double-folded gauze and store in the refrigerator.
Application
Take 0.5 tsp. tinctures for 1 tbsp. l. clean water twice a day - after breakfast and before bedtime.
You need to know that the medicinal properties of garlic tincture are significantly enhanced by a more aged remedy, that is, the longer garlic is infused, the more effective the tincture is. For example, the healing effect of 2-3-year-old garlic tinctures is much higher. During a long exposure, a large number of enzymes are formed in it, which have an antitumor effect, and in addition are able to thin the blood, just like aspirin. Be healthy!
A long period of infusion ensures the transition of all biologically active substances into the liquid fraction. Proper preparation and adherence to the instructions for using the tincture will allow you to maintain health, youth, and an active life position for a long time.
The secret to the effectiveness of garlic tincture
The therapeutic effect of garlic on the human body is due to the complex content of active chemical compounds, vitamins and minerals:
- essential oils;
- fatty acid;
- inulin;
- saponins;
- phytosterols;
- phytoncides;
- choline;
- vitamins A, C, K, E, D, B vitamins;
- zinc, selenium, iodine;
- polysaccharides.
In the 20th century, allicin was discovered in fresh garlic. Scientists have assigned it antibacterial, anti-inflammatory, antithrombotic properties. In the course of scientific research, it was determined that the isolation of pure allicin from garlic does not make sense, since its effect is maximally manifested only in conjunction with the rest of the chemical composition of the vegetable. For this reason, garlic-based supplements and preparations are less effective than fresh garlic or tincture.
Action on the body
The benefits of garlic tincture are the ability to cleanse the body of free radicals and accumulated toxic products. As a result of the removal of slags, the following effects are observed:
Comprehensive health improvement of the body became the basis for the use of garlic extract by traditional medicine as a "cure for all diseases." The most popular use of garlic tincture is to cleanse blood vessels. This is due to the ability of garlic to lower cholesterol and blood sugar levels, strengthen the vascular walls, eliminate blood clots, and help normalize blood pressure.
Taking the tincture inside
Garlic tincture at home can be prepared using alcohol, vodka, water, honey. Often lemon juice is added to it to improve its cleansing and tonic properties. An important condition for cooking is the use of wooden, glass or ceramic dishes, since the use of metal objects promotes the oxidation of chemicals, as a result of which the latter lose their activity.
Tibetan recipe
Features. Tibetan Garlic Tincture for Vascular Cleansing is ideal for middle-aged men and women looking to stay healthy and youthful. Alcoholic garlic tincture normalizes the chemical composition of the blood, eliminates vasospasm, lowers blood pressure, prevents the development of atherosclerosis, varicose veins, and is useful for cerebral vessels.
- Fresh garlic in an amount of 350 g is peeled, washed with cold water, crushed until a gruel is formed.
- Chopped garlic is placed in a half-liter glass jar, 200 ml of 70% alcohol is poured.
- The garlic and alcohol are mixed, placed in a dark, cool place for ten days. Shake the contents of the jar periodically.
- On day 11, the mixture is filtered through cheesecloth folded three times, the cake is carefully squeezed out.
- The resulting greenish liquid is defended for three days, after which they begin to take the drug. For this, the garlic extract is added dropwise to 50 ml of milk in accordance with the table.
Table - How to use the Tibetan tincture correctly
| Day | Morning, number of drops at the reception | Lunch, number of drops per appointment | Evening, number of drops at the reception |
|---|---|---|---|
| 1 | 1 | 2 | 4 |
| 2 | 4 | 5 | 6 |
| 3 | 7 | 8 | 9 |
| 4 | 10 | 11 | 12 |
| 5 | 13 | 14 | 15 |
| 6 | 15 | 14 | 13 |
| 7 | 12 | 11 | 10 |
| 8 | 9 | 8 | 7 |
| 9 | 6 | 5 | 4 |
| 10 | 3 | 2 | 1 |
On vodka
Features. Garlic extract with vodka works as a tonic and tonic. Helps eliminate swelling, improve kidney function. Suitable for improving male potency. It is recommended as a prophylaxis of atherosclerosis, as well as for the regulation of metabolic processes with a tendency to be overweight.
Preparation and use
- To prepare garlic tincture on vodka, pour 100 g of garlic gruel with vodka in a half-liter jar to the top.
- It is necessary to insist for four weeks in a dark place, shaking daily.
- After that, strain and take one teaspoon three times a day before meals.
On the water
Features. The recipe for garlic tincture in water is suitable for people with alcohol intolerance, for the elderly, drivers. Aqueous garlic extract helps improve blood properties, prevent colds, eliminate seasonal blues and fatigue.
Preparation and use
- The proportion of garlic and water for preparing garlic tincture is 1: 3.
- Chopped garlic is poured with water and infused in a dark place for 14 days, with regular shaking.
- At the end of the infusion period, the mixture is filtered, mixed with honey and lemon juice in equal amounts.
- The resulting composition is taken one tablespoon at bedtime.
Lemon garlic mixture
Features. Cleaning blood vessels with garlic and lemon gives the following results: relieves capillary fragility, tinnitus and vascular spasms.
Preparation and use
- Lemon-garlic tincture for cleansing blood vessels is prepared from 200 g of garlic and 200 g of lemon along with the peel.
- Lemon and garlic are crushed into gruel using a meat grinder.
- The resulting mixture is poured with half a liter of chilled boiled water.
- The mixture is kept in the refrigerator for four days, after which it is filtered.
- The resulting garlic tincture is consumed 50 ml once a day before meals.
Oil
Features. The recipe is excellent for the regulation of the menstrual cycle in women, for the prevention of the development of cancer, as well as for men, as a male strength strengthening agent.
Preparation and use
- One head of garlic is peeled, the cloves are crushed into gruel.
- Garlic is poured with a glass of sunflower or olive oil.
- It is infused for three days in the refrigerator.
- After that, the garlic oil can be used as a salad dressing, or it is better to take one tablespoon by mouth on an empty stomach.
Milk
Features. In folk medicine, such a mixture is used for lung diseases, as well as for eliminating asthma attacks in bronchial asthma.
- To prepare 10-15 cloves of garlic, boil in half a glass of milk for 15 minutes.
- After cooling, the product can be used.
The variety of options for infusing garlic is based on the multifaceted experience of its use in traditional medicine. Having decided to take garlic in the form of a tincture, it is necessary to take into account that alcohol and vodka extracts have unlimited shelf life, oil extracts are stored for a month, and water extracts - up to two weeks.
External use
Garlic tincture, taken internally, can alleviate and even eliminate many diseases. External use of garlic extract provides quick wound healing, elimination of the inflammatory process, as well as accelerated regeneration of damaged skin and mucous membranes.
External use of garlic tincture is absolutely safe for children and adults. The key to the effectiveness of lotions and rinses is their regularity.
Is garlic proven effective?
Popularly, garlic and its tincture are really considered a panacea, and therefore are used very actively, despite the unpleasant smell accompanying the vegetable after consumption. According to doctors' reviews, there are only four pharmacological effects from the use of garlic.
- Antimicrobial action. The effect is inherent due to the content of allicin, 1 mg of which is equal in strength of antibacterial action to 15 IU of penicillin.
- Reduces cholesterol. It is manifested due to the stimulating effect of allicin on the digestive tract. As a result, the synthesis of bile acids - the main source of "good" cholesterol in the blood, which inhibits the formation of atherosclerotic plaques, increases.
- Prevents blood clots. A large number of sulfur-containing chemical compounds ensure the dissolution of blood clots and blood clots, even in patients with a history of myocardial infarction. Regular consumption of garlic allows you to completely normalize the formation and breakdown of blood clots.
- Improves blood flow. The chemical composition of garlic significantly reduces the ability of platelets to stick together and form conglomerates.
Considering the scientifically substantiated action of garlic tincture, doctors recommend taking it regularly to patients with a tendency to atherosclerosis and high blood cholesterol levels.
Safety
According to the reviews of people who have been taking garlic tincture for a long time and regularly, this drug is very well tolerated. The vegetable was brought to our territory for a long time, and therefore has a low degree of allergy.
The main active ingredient of garlic, allicin, can be toxic in high doses, so the use of fresh vegetables or its tincture should be moderate. Do not violate the rules for taking the drug or the dosage regimen. It is not recommended to use garlic tincture for the treatment and prevention of diseases in children under 10 years of age.
Even taking into account the safety and complete naturalness of garlic tincture, there are contraindications to its use:
- gastritis with high acidity;
- peptic ulcer of the stomach and duodenum;
- hepatic and renal failure;
- severe diseases of the nervous system (epilepsy, Parkinson's disease).
When cleansing the body with garlic, you must be prepared for the appearance of some side effects of this remedy:
- increased appetite;
- acceleration of metabolism;
- there is a slight diuretic effect.
Many people are worried about the possibility of an unpleasant odor after using garlic tincture. There really is a smell, so it is recommended to drink the product with a small amount of milk, chew mint leaves, basil or chewing gum after taking it. Or leave the use of the tincture in the evening.
Garlic tincture is a great opportunity to improve your health, prolong your own youth, strengthen your health and mobilize immunity against colds. Garlic tincture for cleaning blood vessels will not only provide protection against atherosclerosis, myocardial infarction or stroke, but also increase libido, normalize hormonal levels, and provide high endurance and performance indicators.
Quick jump to article
The alcoholic tincture has one more remarkable quality - it is easy to prepare it yourself, although certain conditions must be observed. The alcohol should be of high quality, medical, with a strength of 70%. Vodka, and even more so moonshine, is not appropriate here. It is better to take fresh garlic until all the useful substances have disappeared in it.
Chop the garlic with a wooden pusher or hammer for chops, in a ceramic or wooden mortar. You can use dishes made of dark glass, or ceramics, metal containers and knives are not used here.
So: take 350 grams of peeled and washed garlic and 200 ml of alcohol. Chop the garlic and put the mass in a previously prepared container, fill it with alcohol, mix the ingredients. Close the dishes tightly and put in a cool dark place for 10 days. Then strain the tincture, squeeze and remove the garlic, pour into a clean container and leave for 4 more days, after this period the alcoholic tincture is ready for use.
When making a tincture for alcohol, healers advise taking into account the phases of the moon - you need to start preparation on the growing moon, and finish it on the full or waning moon.
You need to drink the tincture with milk so as not to damage the gastric mucosa. At one time, 50 ml of milk is enough - the tincture is diluted in it. Alcohol tincture is drunk 20 minutes before meals or during meals. Between receptions of the tincture should pass at least 3-4 hours, and during this period you should not eat food.
In a Tibetan monastery, they developed not only a recipe for the preparation of tincture, but also a special scheme for its reception. It looks like this:
1 day of admission - breakfast - 1 drop, lunch - 2 drops, dinner - 3 drops.
2nd day of admission - breakfast - 4 drops, lunch - 5 drops, dinner 6 drops.
3rd day of admission - breakfast - 7 drops, lunch - 8 drops, dinner - 9 drops.
4th day of admission - breakfast - 10 drops, lunch - 11 drops, dinner - 12 drops.
5th day of admission - breakfast - 13 drops, lunch - 14 drops, dinner - 15 drops.
6th day of admission - breakfast - 15 drops, lunch - 14 drops, dinner - 13 drops.
7th day of admission - breakfast - 12 drops, lunch 11 drops, dinner - 10 drops.
8th day of admission - breakfast - 9, lunch - 8 drops, dinner - 7 drops.
9th day of admission - breakfast - 6 drops, lunch - 5 drops, dinner - 4 drops.
10th day of admission - breakfast 3 drops, lunch - 2 drops, dinner - 1 drop.
Starting from the 11th day, alcohol tincture should be drunk 25 drops in the morning, at lunchtime and in the evening until full use.
One course of rejuvenation and recovery is enough for 4-5 years, it is such a break that is made between courses of medication.
Benefit and harm
The tincture, which is made from garlic, affects the human body from different angles. Scientists say that garlic has not been fully studied, and we do not know all the information about its benefits and dangers.
The tincture will help cleanse the blood vessels, since it will contain the substance allicin. It reduces the number of vascular plaques, destroys them, lowers blood cholesterol levels. Prevents the formation of new plaques.
Attention! If there are excessively large plaques in the vessels, the tincture will be ineffective.
Garlic tincture is not advised to drink regularly, since after about 2-3 months the body becomes addicted, and blood cholesterol increases again. It is recommended to take a break between courses.
The infusion can be harmful, as it causes allergies to some components. It is also impossible to use it for children, due to the undeveloped digestive system. It should also be noted that garlic cloves contain a poison such as sulfanyl. It can slow down the processes in the body.
The following is the most common negative effect of garlic tincture on the human body:
- The substances contained in garlic irritate the walls of the stomach, increase the level of acidity, as a result of which poisoning, nausea, diarrhea, heartburn may occur;
- An increase in the flow of blood velocity is possible, as a result of which dizziness, nausea, pain, suffocation occur. First of all, this concerns people who suffer from ischemic heart disease, varicose veins, arterial hypertension. Blood thinns, which can provoke internal bleeding;
- Allergy;
- Garlic pungent phytoncides can easily cause skin burns, swelling and redness;
- The substance sulfanyl, a hydroxyl ion, found in a spicy root vegetable, can cause desynchronization of brain waves. Absent-mindedness, lethargy appear, attention decreases, it is difficult to concentrate on trifles;
- The threat of miscarriage during pregnancy;
- Unpleasant;
- Increased appetite;
- Increased diuretic effects;
- Increase and accelerate metabolism.
When using it, it is important to know the optimal dose for taking in order to exclude poisoning, intestinal disorders, and so on. ...
Rules for the preparation and use of Tibetan tincture
Recently, Tibetan prescription drugs have been popular. This tincture of garlic can cleanse blood vessels from atherosclerotic plaques and bad cholesterol. It has been proven that the method found by researchers in one of the ancient treatises can reduce the likelihood of varicose veins and improve hearing.
Before preparing the tincture, it is necessary to familiarize yourself with the contraindications and recommendations that will help to carry out the course of treatment as effectively as possible.
For people suffering from kidney disease and epilepsy, the use of Tibetan medicine is a contraindication. Also, you cannot use the tincture during pregnancy.
To prepare the drug, you need to take 350 g of peeled teeth and grind them into a gruel. Then the garlic is transferred to a jar, sealed and placed in a place inaccessible to sunlight. After a while, juice will appear at the bottom of the can. It is necessary to separate about 200 g of juice and gruel and transfer to a 500 ml jar.
Supporters of traditional medicine believe that a cure for all diseases has been found a long time ago - this is a garlic tincture on alcohol. The harm and benefits of a product based on natural ingredients have been thoroughly studied not only by traditional healers, but also by doctors. The product, with the right approach to its preparation and use, is able to show itself from several positive sides at once. To date, several dozen recipes for the preparation of healing liquid are known, but only a few of them have bright healing properties.
The composition of garlic alcohol tincture
Many have heard about, but few people know about the features of alcohol tincture based on it. Under the influence of alcohol, useful substances in the composition of a fragrant vegetable are only activated. This allows you to get a healing product saturated with the following elements and compounds:
- Allicin. A natural antibiotic that can strengthen the immune system, while simultaneously lowering blood cholesterol levels.
- Phytoncides and antioxidants.Substances that actively resist microbes and suppress the inflammatory process.
- Essential oils. They are the reason for such a pronounced and persistent vegetable smell. Under the influence of alcohol, chemical compounds lose their specific aroma, while retaining their medicinal properties.
- B vitamins. They are necessary for the formation of antibodies and the synthesis of red blood cells, strengthening the body's resistance to the influence of infectious pathogens. These substances also stabilize the functioning of the nervous system, support the functioning of the digestive system, and stimulate metabolism. A valuable and rather rare vitamin B9 charges with optimism and improves mood.
- Vitamin C. Not only strengthens the immune system, but also promotes the breakdown of cholesterol and its elimination.
- Potassium. By normalizing the water balance, it prevents the development of edema.
- Calcium and Phosphorus. They prevent the development of rickets and osteoporosis, strengthen the teeth, preventing their destruction.
- Fatty and organic acids. Integral participants in metabolic processes, catalysts of biological reactions.
- Amino acids. Building material for cells, the deficiency of which leads to the destruction of tissues and organs.
Properly processed vegetable processing leads to the fact that garlic transfers all its beneficial substances to alcohol. Active components do not lose their properties and do not degrade, remaining in the desired form.
The benefits of garlic tincture, its effect on the body
Garlic and vodka tincture has been used by people for many centuries. Initially, it was the main means of combating deficiency conditions, a decrease in the body's resistance and a tendency to infectious diseases. Today, the range of useful actions that the product is capable of has significantly expanded. Now garlic tincture is used to obtain the following results:
- Dilution of too thick blood, removal of cholesterol, harmful salts and toxins from it, an increase in the number of red blood cells. Decrease in elevated glucose levels.
Tip: Do not be limited to the use of garlic alcohol tincture inside. It can also be used externally, as a base for lotions and compresses. Such a complex effect will only enhance the severity of positive effects.
- Cleansing blood vessels, including those that are responsible for the nutrition of the brain.
- Improving blood microcirculation throughout the body, normalizing blood pressure.
- Prevention of cardiovascular diseases.
- Increasing the functionality of the digestive system, starting the restoration of the liver lobes.
- Cleansing the kidneys, lymph nodes and blood vessels, lung tissue.
- Reducing the likelihood of developing cancers.
The harm of tincture and contraindications to its intake
A product consisting exclusively of natural ingredients can only harm in two cases. Firstly, you should not abuse it, after all, it is alcohol-based and in large volumes can act on the body like the most common alcohol. Secondly, the use of garlic tincture will have to be abandoned if there are such contraindications:
- Stones and acute inflammatory processes in the kidneys.
- Chronic cirrhosis (by decision of the doctor).
- Epilepsy, surges in blood pressure.
- Pregnancy, breastfeeding period.
- Children up to age 12-14.
The alcoholic composition is able to enhance the effect of some drugs and inhibit the properties of others. Before you start taking a medicinal product, you should consult with your doctor about the compatibility of drugs and the safety of this approach.
Tibetan garlic tincture and rules for its intake
To prepare a medicinal product that Tibetan monks have been using for many centuries, you need to take 250 g of peeled garlic and 300 ml of diluted alcohol or vodka. The procedure is simple, but requires compliance with a number of nuances:
- Grind the garlic on a grater or with a mortar, put it in a glass or porcelain container and fill it with alcohol. We do not stir the mass, we just close it with a ground lid and put it in a closet or closet for 10 days.
- After the indicated time, we filter the composition through a gauze napkin, carefully squeeze out the liquid from the infused garlic. The thick part can be thrown away, the liquid part is again poured into the infusion container, closed and put into the cabinet for another 3 days. If everything was done correctly, the tincture will acquire a greenish tint by this time.
- At the end, the composition should be divided into two parts. The lower one will be darker, it is better not to use it for treatment. Carefully merge the upper, lighter part. We store it in a glass bottle in the refrigerator.
To obtain a therapeutic effect, ready-made garlic tincture should be taken 5-10 drops, no more than 2-3 times a day. The mass should be washed down with milk, this drink will reduce the irritating effect of an aggressive agent on the gastric mucosa. The therapeutic course is 10 days. After that, you need to take a break of 3-4 months and, if necessary, repeat the approach.
Garlic spirit tincture recipes
There are several more recipes for making garlic tincture. The products obtained as a result of their use, although they do not have the same manifestation of action as the Tibetan version, still give good positive results.
- Vodka tincture. We take 300 g of peeled garlic, chop it very finely and pour 0.5 l of vodka. We spread the mass in a glass container, which we close with a lid. We insist the product for 10 days, shaking daily, but not opening. After this time, we decant the composition and pour it into a new container with a drip dispenser.
- Wine tincture.We take 0.5 l of dry red wine, heat it until hot, but do not let it boil. Put 250 g of chopped garlic in a glass container, fill it with a hot drink and close the lid. We insist the mass for at least 7 days, after which we filter and use it as directed.
- Tincture with garlic and hot pepper. Put the medium pod of red hot pepper in a bottle and knead it with something right in it. Put 6 chopped cloves of garlic there, pour all 300 ml of alcohol. We insist the garlic drink for at least 3 weeks, filter and add the juice of one lemon for a more pleasant taste. You do not need to insist on the mass anymore, you can immediately use it for treatment.
- Tincture with alcohol and apple cider vinegar. We take 7-8 large cloves of garlic, knead to a state of gruel and put in a bottle. Pour all this with 0.5 liters of apple cider vinegar and 100 ml of alcohol. We infuse the liquid for 2 weeks, filter and squeeze the garlic mass. Add a few drops of eucalyptus oil to the finished garlic tincture and use it as directed.
All of these products are best taken in the same way as Tibetan tincture. Do not increase the dosage and duration of administration in the hope of obtaining a more pronounced result. The classical approach already has a good effect without having a negative effect on the body.
Garlic tincture prepared in water is called infusion. It is no less effective than alcohol, but, unlike the latter, it has fewer restrictions on intake.
Useful properties of the tincture
Rich in essential oils and fatty acids, saponins and inulin, phytoncides and phytosterols, choline, vitamins and minerals, etc., garlic conveys this entire spectrum of benefits to any liquid. Therefore, extracts based on it have unique properties. It:
Antimicrobial and bactericidal. Garlic largely suppresses the pathogenic microflora in the intestines, stopping putrefactive processes in it, and the allicin contained in the vegetable is 15 times "cooler" than penicillin. He fights against any manifestations of the "cold" - sneezing, runny nose, sore throat, SARS, etc., increases immunity.
Antithrombotic. Garlic elixir stimulates the dissolution of blood clots, prevents clumping of platelets, increases blood flow.
Anti-sclerotic. Garlic water or vodka cleans blood vessels, eliminating atherosclerosis. At the same time, the level of blood pressure, sugar and cholesterol in the blood is normalized, the walls of the vessels become stronger, the symptoms of varicose veins are leveled. A person feels that he has become less distracted, memory, hearing and vision have become better.
Adding raw garlic to everyday meals (2-3 times a week) in 3 months reduces the number of cholesterol "plaques" by 20-25%
Cleansing. Helps the body get rid of toxins, toxins and free radicals. As a result, vigor, activity appears, and depression, lethargy and drowsiness no longer torment a person; hair, nails and skin - transform and glow with health.
All these properties determine the effect of the revival of the body, relieve 100 diseases.
How to use garlic tincture correctly
Folk remedies sometimes have a stronger effect than medication. Therefore, in order for healing infusions to be beneficial, they must be taken strictly according to the scheme prescribed in the recipe.
Basic rules for the use of garlic preparations:
- make sure you have no allergic reactions to the ingredients in the recipes;
- do not take garlic tincture for diseases of the stomach (gastritis, ulcers), kidney, liver, psyche (Parkinson's disease, schizophrenia, epilepsy, etc.), as well as for obesity of the III degree, pregnancy and breastfeeding; do not give it to children under 10;
Ideally, you should consult a doctor before any self-medication. Do this also before you decide to take the garlic tincture. If you feel uncomfortable while taking it, stop the drug immediately.
- do not clean the vessels with a home remedy more than once every three years;
- be prepared to take additional drugs - anthelmintics, etc., for a complex and more powerful effect on the body;
- combine the intake of the tincture with a diet that prohibits all fatty, salty, smoked, fried, sweet, as well as coffee, spices and alcohol;
- calculate the norm of water - 30-40-50 ml per 1 kg of weight (depending on physical activity) and try to adhere to it.
An oil based on it will help soften the aggressive effect of fresh garlic. How to do it is described below.
Features of external use
All of the above rules are also relevant for the external use of tinctures. And although in this case its use is local, it is no less effective. Try to cure it:
- sore throat, gingivitis, stomatitis (dilute the drug with water and rinse your mouth with it);
- sinusitis (rinse your nose with a diluted tincture);
- rhinitis (drip 1-2 drops of oil infusion into the nose);
- psoriasis skin fungus (apply a compress to sore spots);
- sunburn (smear the damaged skin with garlic oil before bed);
- hair loss, seborrhea, dandruff (rub diluted tincture into the skin or make an oil garlic mask).
To get the most out of your outdoor treatments, they need to be done regularly.
What to do with a specific smell
The aroma of garlic stops many from being able to heal with such an effective and inexpensive method. However, it can be significantly weakened if, after using the product:
- brush your teeth
- drink 50-70 ml of milk or half a glass of herbal infusion;
- chew a leaf of mint or lemon balm, basil, parsley, nuts, spices (cardamom, nutmeg, cinnamon, cloves) are also suitable;
- eat a fruit or vegetable.
Chewing gum is not an assistant in the fight against garlic smell, its action only creates the illusion of freshness.
Little secrets
A garlic "potion" prepared according to any recipe will work better if:
- you will take a large, juicy, preferably homemade garlic;
- an alcoholic base will be carefully selected - good vodka, refined, double distilled distillate (you can also create masterpieces on moonshine), natural (without dyes) cognac;
- dishes that come into contact with ingredients will be glass or ceramic (metal and plastic are prohibited); spoons, pistils and stirring sticks should be struck with wood.
Tibetan Purifying Garlic Tincture
In 1971, while studying the culture of Tibet, the members of the UNESCO expedition found a tincture recipe that was kept within the walls of the monastery. Until now, this tool has no analogue. Therefore, this garlic tincture for cleansing blood vessels is named the Tibetan recipe for rejuvenation.
The Tibetan recipe for a miraculous garlic tincture for cleansing blood vessels is simple. Take:
- freshly harvested garlic - 350 gr.;
- 70% alcohol - 200 ml.
Creation order:
- We clean the garlic, wash it, turn it into puree and put it in a glass jar.
- Fill with alcohol, shake and stand for 10 days in a kitchen cabinet (no light should penetrate into it).
- We filter the composition with a gauze cut, squeeze the cake.
- The infusion should be slightly greenish in color. It needs to be defended for another three days, and then proceed to use.
The drink is taken by the drop! For this, the required number of drops (indicated in the table) is added to a glass of milk (50 ml) and drunk a quarter of an hour before the main meal.
Distribution of the number of drops by day and meals:
| day | breakfast | dinner | dinner |
| 1st | 1 | 2 | 3 |
| 2nd | 4 | 5 | 6 |
| 3rd | 7 | 8 | 9 |
| 4th | 10 | 11 | 12 |
| 5th | 13 | 14 | 15 |
| 6th | 15 | 14 | 13 |
| 7th | 12 | 11 | 10 |
| 8th | 9 | 8 | 7 |
| 9th | 6 | 5 | 4 |
| 10th | 3 | 2 | 1 |
Starting from the 11th day, before each meal, add exactly 20 drops to milk. We do this until all the tincture ends.
Attention! The procedure can be repeated only after 5 years, not earlier!
Garlic tincture - vodka recipe
This product strengthens blood vessels, speeds up metabolism, helps kidney function, relieves swelling.
For him you will need:
- garlic puree mass - ¼ part of a half-liter jar (about 100 gr.);
- vodka - ¾ of the same can (approximately 370-400 ml).
- We mix gruel with alcohol, cover and leave for a month in complete darkness.
- We filter and drink 1 tsp. 3 times a day 15-20 minutes before meals (until we drink the entire extract).
Garlic-infused vodka can be supplemented with 200 gr. honey and 200 ml of lemon juice. In this case, they drink it before going to bed for 2 tbsp. (no more than a month).
Solovukhin tincture
An amazing recipe from the book "The Third Hunt". This is another tincture made from garlic and vodka. Most often men drink it - on fishing or hunting, eat meat, fish soup. A glass of this alcohol is able to quickly grab a cold "by the tail" and prevent illness. But you cannot store it for a long time - you need to drink it on the second day (maximum third) after preparation.
In the list of components:
- vodka - 1 bottle (0.5 l.);
- garlic - 2-3 cloves;
- red pepper (hot) - 1 structure.
Step-by-step instruction:
- Finely chop the garlic with a knife. Pepper in 4 parts.
- Place vegetables together with vodka in a jar and send them to the cellar for 3 days (cool dark place).
- Strain through cheesecloth and pour into a bottle.
Garlic and red wine tincture to cleanse blood vessels
This elixir is just a fairy tale for the heart, for which it was nicknamed the "French paradox". The essence of the paradox is that alcoholic (vodka) tincture of garlic cannot reduce the risk of death from heart disease, but wine tincture can.
Be careful! The remedy is very strong, therefore it is drunk in the amount of 20-25 drops per dose and no more than 100 ml per day. Three times a day, the tincture is mixed with milk and drunk 20-25 minutes before meals. The course is 10 days. A consultation with a doctor is required!
Let's buy:
- vintage dry red wine - 0.7 l;
- juicy, fresh garlic - 12 cloves.
- Pound the garlic in a wooden mortar and pour into a dark glass bottle.
- Pour in wine and cork. We insist for 2 weeks. The place where the bottle is stored must not penetrate sunlight. Shake the mixture once a day.
- We filter the hood into a new (sterile) bottle and send it to the basement (cool place).
The beneficial properties of the drink reach their peak in the second or third year of storage.
Non-alcoholic tincture of garlic in water
Not everyone can drink alcohol, but everyone wants to help their health. There is a way - an aqueous infusion of garlic cloves will improve the blood formula and mood, will not allow you to get sick with a "cold" and will dissolve cholesterol plaques. You can cook the product in several ways.
Option I:
- garlic - 100 gr. (1 part);
- water - 300 ml (3 parts);
- additionally - 150 ml of lemon juice and 150 gr. honey
Crush the garlic, fill it with water and keep it in the dark for 2 weeks. Do not forget to shake the mass from time to time!
We filter out the composition and add honey combined with lemon juice into it.
Option II:
- peeled garlic - 400 gr.;
- water - 500 ml.
Grind the vegetable to the state of gruel, put it in a jar and put it in a cabinet for 2 days (it should be dark there). Then we squeeze the juice out of the mass, which we mix with water and insist in the refrigerator for 5 days.
We drink the drug for 2 weeks, distributing 7-10 drops for each of the three daily meals. You can start your meal 15 minutes after taking the infusion.
Garlic water for helminths
Let's prepare:
- garlic - 1 large head;
- warm water - 300 ml.
Grind the garlic cloves, combine with some water and wrap them in a warm blanket / blanket. After 3 days we filter.
We drink liquid in 2 tsp. ten minutes before going to bed. You cannot eat before and after taking.
The drug's antihelminthic effect can be enhanced by its simultaneous administration in the form of a candle (moisten a tampon) and a 5-minute enema (adding an additional half liter of water to the agent). The course is 3 days.
Infusion of oil and garlic
This remedy acts more gently than garlic tincture on alcohol (vodka) for cleaning blood vessels. In addition, it eliminates menstrual irregularities, prevents oncology and enhances potency.
We will stock up:
- garlic - 1 head;
- olive or sunflower oil - 200 ml.
Remember! Tinctures prepared on the basis of vodka or alcohol are stored practically forever, in water - no more than 2 weeks, in oil - a month.
Garlic milk
Ideal for treating lung problems (including asthma) as well as cleansing the internal organs of fungi, bacteria, viruses and worms.
- cloves of garlic - 10-15 pcs.;
- milk - 110 ml.
Dip the garlic in milk and boil for a quarter of an hour (after it has boiled). Let cool in a tightly closed jar for 1-2 hours. You need to drink the composition before eating. The course is 5-6 days.
Infusion of lemon with garlic
By using this product, you will get rid of vasospasm, tinnitus and capillary fragility. It also helps to lose weight slightly and prevents cancer. Prepared in several variations.
- For the non-alcoholic version:
- peeled garlic - 200 gr.;
- washed unpeeled lemon - 200 gr.;
- cold boiled water - 500 ml.
We twist both products in a meat grinder, fill with water, put in the refrigerator for 4 days, filter and restore health - we drink once a day before sitting down at the dinner table (in a volume of 50 ml).
- Garlic-lemon alcohol tincture:
- lemon juice - 150 ml;
- garlic gruel - 150 ml;
- vodka - 200 ml.
We combine the components in a half-liter glass container, "forget" about them for 14 days (shake from time to time). We filter and drip 5 drops into herbal tea 3 times a day.
- Tincture "dry":
- fresh liquid honey - 0.5 liters;
- garlic - 5 heads;
- lemon - 5 pcs.
Peeled citrus fruits, pass through a meat grinder, mix with honey and puréed garlic. Cover the container with the mass with a cloth and leave for 7 days (no light should fall on the mixture). We eat 4 times a day for 1 tsp. (before meals, but not before bed!). "Tincture" can be diluted in water.
Garlic, ginger and lemon tincture
This remedy will help cleanse the liver and deal with many infections and inflammations of internal organs. This garlic tincture is also effective for worms.
For the broth, take:
- garlic - 2 heads;
- lemons - 2 pcs. (with skin);
- ginger - 1 root (small);
- water - 1 liter.
Grind the components with a blender, bring to a boil, and when cool, strain. A couple of hours before meals, you need to drink 150-200 ml of the resulting liquid.
