Country-style potatoes are a lot of spices and herbs. It is baked in the oven with meat, mushrooms, vegetables or fish. Often, layers of the main ingredients are poured over sour cream or cheese sauce.
Potatoes, especially young ones, and fresh vegetables are rich in vitamins and mineral salts. Gentle cooking mode - baking in the oven. This way all the benefits of the products are preserved.
For baking, use special tins, it is better if they are non-stick coated or silicone. Also, baked potatoes are cooked in heavy-bottomed pans or ceramic portion pots.
Read about the benefits of potatoes and dishes from it in.
How many potatoes are cooked in the oven
Baking time in large tins is 1 hour, in tins for one serving - 30-40 minutes.
The oven must be preheated before use. The temperature during cooking is maintained between 180-190 ° C.
Young potatoes with rustic lard in the oven
For the dish, pick up lard with layers of meat, 5-7 cm thick. Potatoes need a larger than average size, oblong. Before baking, grease with sunflower oil, so the potatoes will acquire a beautiful ruddy shade.
Cooking time - 1 hour 20 minutes.
Ingredients:
- young potatoes - 9 pcs;
- fresh lard with a layer - 250-300 gr;
- salt - 1 pinch.
For marinade and pouring:
- seasoning hops-suneli - 2 tsp;
- soy sauce - 2 tbsp;
- table mustard - 1 tbsp;
- lemon juice - 1 tsp;
- chopped dill - 1 tbsp;
- refined vegetable oil - 2 tbsp.
Cooking method:
- Mix in a cup of marinade, chop the bacon into thin pieces and cover with the prepared spicy filling for 1-2 hours.
- In washed and dried young potatoes without skin, make transverse cuts not completely, with an interval of 0.7-1 cm and add salt.
- Insert the pickled pieces of bacon into the cuts on the potatoes, spill the remaining filling from the bacon and grease the potatoes. Place gently on a rimmed pan and bake at 180 ° C. The size of the potato affects the cooking time, it is 50-60 minutes.
- Garnish the finished potatoes with chopped herbs, serve separately tomato or mustard sauce.
Country style potatoes with meat
This is the most popular way to bake potatoes. Use both fillets and meats with bones, such as pork ribs, chicken shoulders, or thighs. If the food is browned before the inside is baked, cover the pan with foil and pinch in several places.
Cooking time - 1.5 hours.
Exit - 6-8 servings.
Ingredients:
- potatoes - 700-800 gr;
- pork pulp - 400 gr;
- onions - 2-3 pcs;
- bulgarian pepper -2 pcs;
- fresh tomatoes - 2-3 pcs;
- a set of seasonings for potatoes - 1 tbsp;
- a set of spices for meat - 1 tbsp;
- salt - 15-20 gr.
For the sauce:
- sour cream - 100 ml;
- mayonnaise - 100 ml;
- a mixture of Provencal herbs -1-2 tsp;
- salt - 1 tsp
Cooking method:
- Peel the potato tubers, wash, cook for 15 minutes at a low boil.
- Sprinkle the meat cut into slices across the fibers, add the onion, chopped in half rings, mix with tomato slices and cubes of sweet pepper. Leave to soak for half an hour.
- Place the sliced \u200b\u200bpotatoes in an oiled skillet, mash with spices and salt. Spread vegetables and prepared meat on top.
- Stir the ingredients for dressing, pour in the dish, bake for an hour in an oven heated to 190 ° C.
- Garnish with chopped herbs and serve.
Country-style baked potatoes with fish and sour cream
Housewives traditionally bake potatoes with meat products. However, with fish it turns out no worse. Fillets of pollock, hake, blue whiting and pangasius are suitable.
Cooking time - 1 hour.
Ingredients:
- young potatoes - 500 gr;
- cod fillet - 350-400 gr;
- butter - 120 gr;
- fresh tomato - 2-3 pcs;
- leeks - 4-5 pcs;
- salt - 20-30 gr;
- juice of half a lemon;
- spices for fish - 1 tsp;
- ground paprika - 1 tsp
To fill:
- sour cream - 100-150 ml;
- processed cream cheese - 100 gr;
- table mustard - 1 tbsp;
- ground coriander - 1 tsp;
- salt - 1 tsp
Cooking method:
- Cut the boiled potatoes without the skin into slices, distribute in a pan, cover with melted butter, salt, sprinkle with paprika.
- Cover the potato wedges with thin onion rings and tomato circles, and season with salt.
- Sprinkle the cod fillet slices with lemon juice, season with salt and spices. Simmer for 3 minutes on each side in melted butter.
- Lay the prepared fish on top of the vegetables and pour over the sour cream sauce with grated melted cheese, mustard, coriander and salt.
- Bake the dish in the oven at 180-190 ° C for 30-40 minutes.
Country style baked potatoes with vegetables
In the season of fresh vegetables, it is simply necessary to prepare the first, second and third courses from them. Use the vegetables available to you, they are not baked for long - 30-40 minutes. You can cook potatoes in portioned forms or pans.
Of the many different dishes of Russian cuisine, the most popular is the village potato. It is often served in upmarket restaurants, cafes and McDonald's. Prepared for a festive table and for a regular meal. After all, almost everyone loves potatoes, especially deliciously cooked ones. Even those who are too picky about food will not refuse to taste crispy and tender country-style potatoes. True connoisseurs of this dish can easily cook it on their own if they listen to the advice of experienced chefs.
It is interesting that the potato came to Russia during the reign of Peter I and was considered an overseas delicacy. In our time, he won the hearts of not only Russians, but also the surrounding peoples.
A simple recipe from grandma
What could be more pleasant than memories of a cloudless childhood, when the trees were large, the roads were long, and grandma's treats were the most delicious? Country-style potatoes are a dish associated with so many wonderful moments of youth. Anyone who puts on an apron, picks up a knife and arm themselves with a reliable recipe can make it.
First, they collect products:
- medium-sized potatoes;
- vegetable oil;
- garlic (can be dried);
- curry seasoning;
- ground pepper;
- salt.
The process of cooking potatoes in a rustic style in the oven consists of simple steps:
The potato variety will help determine the cooking time.
Summer gourmet treat
If we don't know how to cook rustic potatoes in the oven, it's best to ask the experts. They will be happy to share their experiences. Consider a summer option for preparing such a dish.
Ingredients:
- new potatoes;
- vegetable fat;
- seasoning "Provencal herbs";
- paprika;
- turmeric;
- dill;
- salt.
Operating procedure:
Oven-cooked rustic potatoes with garlic are served with any salad of fresh cucumbers, tomatoes, etc. 
Since each seasoning has its own characteristics, such points should be remembered. The paprika adds a touch of sweetness to the dish. Turmeric is golden in color. "Provencal herbs" - fill it with an exquisite aroma.
A delicious treat for McDonald's fans
Preparing potatoes in a country style at home is no worse than in a branded cafe using such a simple recipe.
Main components:
- small potatoes;
- vegetable oil;
- dill;
- paprika (ground);
- oregano (dried);
- salt.
Cooking steps:
The original version of the dish - in the company with pork breast
Fans of hearty dishes can cook country-style potatoes in the oven according to the recipe of experienced chefs. The main feature is that the potatoes should be boiled before baking.
So, the list of products:
- pork breast;
- potatoes;
- feathers of green onions;
- garlic;
- salt.
Step-by-step cooking instructions:
When the dish is cooked, the sleeve is unsealed very carefully so as not to suffer from the hot jet of steam.
Cooking delicious in a slow cooker
Some traditional dishes turn out to be especially mouth-watering when cooked with an electric pan. It is equipped with a special baking program, the required temperature and tight tightness. In the end, rustic potatoes cooked in a multicooker are obtained with an exquisite aroma.
The taste of a delicacy depends entirely on the set of used seasonings and additional ingredients.
List of required components:
- potatoes;
- vegetable oil;
- greens;
- spices for every taste;
- garlic;
- salt.
The cooking steps consist of simple operations:
It is worth noting that after half an hour, the potatoes will be ready. But for a brown crust to form on it, it is better to wait another 20 minutes. The dish is served with cucumbers, tomatoes or sour cream.
Spicy mustard dish
Fans of spicy food can cook potatoes for themselves, baked in a rustic oven with mustard. To do this, you need the following products:
- small potatoes;
- mustard;
- vegetable oil;
- garlic;
- seasonings to taste;
- salt;
- greens.
The cooking option consists of several operations:
Country style fries
You don't need to fly overseas to enjoy the American analogue of French fries. You can cook it in a regular frying pan. Some of our compatriots make this dish outdoors under smoldering charcoal. There is nothing tastier than country-style potatoes cooked in a pan. For a dish, just take a few simple ingredients:
- potatoes;
- refined vegetable oil;
- spice;
- pepper;
- salt.
For delicacies, oblong-shaped potatoes without outgrowths and gross damage are suitable.
The process begins with the preparation of the vegetable. It is thoroughly washed under the tap and then cut into four pieces. 
Pour vegetable oil into a deep frying pan or saucepan and put on fire. When it boils, dip the potato slices and fry for 15 minutes, provided that the oil completely covers the vegetables. 
The readiness of the product is determined by its appearance. If the potato pieces have a brown crust on all sides, then the inside should be soft and tender. Next, using a slotted spoon, the vegetable slices are caught and put into a bowl. To make the product steamed a little, cover it with a lid.
You can put a thick cloth on the bottom of the container so that it absorbs excess oil.
Potatoes cooked in a pan are sprinkled with spices and served with tomato sauce or mayonnaise.
Video recipe for rustic potatoes with cheese sauce
Country-style potatoes in the oven, or as it is also called in rural style, is at the same time tasty, satisfying and easy to prepare dish. It is rightfully considered a versatile side dish that goes with anything. To prepare it, you do not need a huge amount of food and time. And the result is a delicious and juicy potato with a ruddy crust and pleasant aroma that will surprise everyone. If you still have not chosen your ideal recipe for this dish, and still do not know how to cook rustic potatoes in the oven, then this article will be very useful to you. Here we have collected the top five of the most successful and easy to prepare recipes.
The classic village potato recipe
This recipe is considered basic and very simple, so even a novice housewife can cope with it. And the small amount of ingredients and time spent makes it one of the most popular. So how to cook rustic potatoes in the oven?
For we need:
- one kilogram of potatoes, it is advisable to take larger species, so that it would be convenient to cut it into slices typical for potatoes baked in the oven in a village style;
- four tablespoons of vegetable oil;
- salt and pepper.
To cook rustic potatoes in the oven, which everyone will definitely enjoy, you must follow simple instructions. Then the dish will turn out to be very fragrant, tasty and with a light, golden crust. To do this, you need:
Take potatoes, wash very thoroughly. If the potatoes are very dirty, you can safely use a soft sponge. It is better to refuse hard and corrugated ones, as they can peel off the skin we need. By the way, if you are interested in a rustic potato recipe in the oven without a peel, then we will talk about it below.
After the potatoes are perfectly washed, dry them with a towel or napkins and cut them. In the classic version, it is cut into slices, but if you come across small enough potatoes, then you can bake it whole.
Pour the potatoes into a plate and add vegetable oil, salt and pepper to it. Mix everything thoroughly and let stand for five minutes. Overexposing in this case is not necessary, since such a marinade can make the potatoes too soft. Preheat the oven to one hundred and eighty degrees. While the oven is heating, take a baking sheet and grease it with a little vegetable oil.
We spread our country-style potatoes on a baking sheet and put them in the oven for half an hour.
Please note that the baking time may differ, because each oven cooks differently at the same temperature.
Therefore, in twenty minutes it is worth checking the potatoes for readiness. This can be done with a knife or fork. If the potatoes are easily pierced in the oven, then it's time to get them out. You can serve this dish with any other food. It can be either meat or fish. Sprinkle dill or green onions on top of the dish as an extra decoration and to add even more flavor.
The question of how to cook rustic potatoes in the oven has been resolved. A huge advantage of this recipe is considered to be the minimum set of products and fairly fast cooking times. Also, potatoes baked in the oven in a rustic way can safely claim to be a festive and emergency dish when guests are already on the doorstep, and there is nothing special to treat them to.
The same principle is used to cook potatoes in the oven without a peel. Just before adding other ingredients, the potatoes must be peeled and all unevenness removed. Thanks to this simple and uncomplicated recipe, you will definitely know how to cook rustic potatoes in the oven quickly and tasty!
Rustic potato recipe up the sleeve
Many housewives have long tried and became convinced of the benefits and convenience of such a device as a baking sleeve. Thanks to him, the dishes are very juicy and well baked.
In order to cook rustic potatoes in the oven in the sleeve, you will need:
- One kilogram of potatoes.
- A tablespoon of olive oil. But, if you don't have one in the kitchen, you shouldn't run after him to the store. You can easily get by with vegetable.
- Salt.
- Three tablespoons of paprika.
- Dried dill.
Naturally, you can also improve the recipe yourself and add your favorite spices there. For example, dried or regular garlic will come in handy here as never before, or you can simply replace rock salt with sea salt. It will make the dish more aromatic and rich in taste. Since the preparatory process only takes a couple of minutes, we advise you to prepare the oven immediately before tackling potatoes. To do this, you need to set the temperature, which should be two hundred and fifty degrees. While the oven is heating up, it's time to prepare the potatoes.
We wash it thoroughly, peel it and cut it into pieces. By the way, very often you can find a recipe for potatoes in a village style, where potatoes are cut into rings or large strips. But, of course, in the classic recipe, country-style potatoes should be exactly in the form of slices.
After the potatoes have been washed and cut, dry them thoroughly to avoid excess moisture. It is best to use paper towels for these purposes. Once the potatoes are completely dry, place them in a deep plate and season with oil. Pour salt and paprika on top.
With the help of hands, everything is thoroughly, but at the same time, gently mix. As a result, you should get it so that all the slices are completely covered with spices on all sides.
Now it's up to the sleeve. We cut off the required amount, on one side we fix it with a special paper clip that comes with the kit. On the other hand, carefully pour out the potatoes and close the sleeve tightly with a second paper clip.
We check the readiness of the oven. If it is already warmed up, then put the sleeve with potatoes on a baking sheet and leave to bake for thirty minutes. At the end of the time, we take out our dish and open the sleeve.
We check for readiness with a knife or fork. If the potatoes are ready, let them cool slightly and serve. If it is a little damp and the fork does not fit well, then we send it to bake for another ten minutes.
By the way, if you want your potatoes to be more ruddy, then send them for five to ten minutes in a sleeveless oven. It is advisable to place the baking sheet as high as possible. As you can see for yourself, rustic potatoes in the oven in the sleeve are a fairly quick dish to prepare, which will surely please everyone!
Rustic potatoes in a slow cooker
The multicooker is a miracle device that many have already acquired. But, unfortunately, not everyone knows how to cook peasant-style potatoes in it. The cooking recipe is very simple and everyone can do it. So, for cooking we need:
- Ten medium-sized potatoes. It is advisable to choose so that all potatoes are approximately the same size. This will ensure that they are all baked and delicious and juicy.
- Garlic, here you can dream up, starting from your preferences.
- Two tablespoons of vegetable oil.
- Salt and pepper.
We prepare the potatoes. Wash it thoroughly and dry it well. We cut the potatoes into four parts. If you come across a very large one, then you can six or even eight. In a deep plate, mix the potato wedges with salt and pepper. We pass a couple of garlic cloves through a special press. Pour it into a plate of potatoes, add oregano and mix thoroughly.
Pour vegetable oil into a multicooker and send vegetable slices there. Now it remains to choose the correct mode. It is best to bake country-style potatoes in a multicooker in baking mode. In time, this will take an average of forty, forty-five minutes.
If you want your potatoes to turn out ruddy, then do not mix them too often. It will be enough even once, twenty minutes after the start of baking. But, if your slow cooker is very powerful, then you may need two stirring, but not more.
So, after the expiration of the time and the sound signal, our rustic potatoes in a slow cooker are ready and you can safely lay them out on plates. It is worth noting that it can be either a complete dinner or it can be perfectly combined with other dishes and products.
Country style potatoes in a pan
It often happens that neither the baking sleeves nor the multicooker are at hand. Then how to make country-style potatoes? Do not rush to despair! We have a basic but good pan recipe.
To cook potatoes in a rustic way in a pan, we need:
- five large enough potatoes,
- one large onion
- garlic,
- vegetable oil,
- pepper, salt.
First, we need to process the potatoes, wash them well and dry them. In order for rustic potatoes in a pan, the recipe for which we will write below, turn out to be very crispy and aromatic, it is better to take young potatoes with a thin skin for these purposes. After, we cut it into slices of the same size.
Now let's move on to onions and garlic. They must be cut and fried in vegetable oil in a pan.
After the vegetables have acquired a golden color, we take them out. We won't need them anymore, their main task was to make vegetable oil fragrant.
Now it's the turn of the potatoes. It must be fried over medium heat until golden brown. Done! Now you know how to cook delicious potatoes with only a skillet and a minimum of food at hand.
Rustic potatoes in the microwave
Well, the last, final, but no less successful, will be a recipe on how to make rustic potatoes in the microwave. Of course, potatoes will not have such a golden and ruddy crust, but they are not nearly inferior in taste.
For cooking, we should take:
- five medium-sized potatoes;
- three tablespoons of vegetable oil;
- one teaspoon of paprika;
- a mixture of peppers;
- dried oregano, basil;
- garlic;
- one-fourth cup of water, salt to taste.
In order to cook rustic potatoes in the microwave correctly, follow these simple instructions:
- Rinse the potato tubers thoroughly and dry them, cut into slices of the same size;
- Rinse again to get rid of excess starch, dry the potato wedges with a paper towel or napkins and place them in a deep microwave-safe dish;
- Then pour over with vegetable oil. It is advisable to give preference to the refined one.
- Add all the ingredients except the garlic.
- Pour boiling water over the spiced potatoes and close the lid tightly.
We select the maximum mode and set the future dish for ten minutes. It is important to note that for even cooking, you will need to stir the potatoes at least once. At the end of the time, we check for readiness. The potatoes should be soft enough without falling apart and holding their shape.
We squeeze out a few cloves of garlic through a special press and send them to the potatoes. We put it on for another five minutes. The finished dish can be sprinkled with a mixture of Italian spices and herbs, and garnished with green onions or dill. Bon Appetit!
Soft inside, with a crispy crust, such a fragrant and delicious rustic baked potato will win you over from the first bite. I will reveal to you the secrets of its preparation, so that everything works out without problems, the potatoes in the oven do not burn or stick together, and they cook perfectly.
But first, for those who will be trying country-style potatoes for the first time, I will briefly tell you what this recipe is. Potatoes are baked in wedges, unpeeled, directly with the skin, in a mixture of herbs and spices. It turns out very aromatic, and tastes like a baked potato, only more spicy, with a pronounced aroma of garlic and paprika. And not as high in calories as, say, french fries or a pie that are deep fried.
Which potatoes to choose for baking?
It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. Potatoes of the "old harvest" are also suitable, but only on condition that they are firm and firm, not soft and not sprouted. The skin must be free of visible damage, clean, preferably smooth, not rough.
The variety of potatoes does not play a role, both Dutch and high starch are suitable. The only thing is that you will have to adjust the degree of doneness, since one variety becomes soft in 30 minutes, and the other can be baked for a whole hour.
Fry or bake straight away? Rustic Potato Recipes
In modern cooking, there are two ways to cook rustic potatoes in the oven. The first option is to first fry the potato wedges, then cover them with spices and send them to the oven until cooked. The second method, which I personally like more, is when raw potatoes in spices are laid out on a baking sheet, without preliminary frying, which is baked in the oven from beginning to end, until golden brown.
It is the second recipe today that I will describe step by step, with a photo. Rustic potatoes in the oven are very tasty, like in fast food, with a golden brown crust, soft inside, easily cut with a knife. It can be served simply with sour cream sauce, or as a full-fledged garnish for meat, fish, etc. Perfect for a family dinner, and for a festive event!
Ingredients
- potatoes 8-9 pcs.
- salt 1 tsp
- sweet ground paprika 1 tsp
- garlic 2 tooth.
- vegetable oil 5 tbsp. l.
- a mixture of ground peppers 2 chips.
- ground red pepper 2 chips.
- dried oregano 0.5 tsp
- dried basil 0.5 tsp
How to cook rustic potatoes in the oven
I wash the potatoes thoroughly in water - I use an ordinary dish sponge, rubbing intensively with the hard side so that the skin is absolutely clean. There should be no sand and any other contamination on the surface, because potatoes are baked in a peasant style whole, unpeeled. Attention! If you notice a green area on the surface of a potato, then discard it, baking such a potato is dangerous to health!
I cut the washed tubers into quarters - lengthwise to get oblong pieces.
I wash it in cold water several times - this will remove excess starch and the potatoes will not stick together, even if you put them not at a distance from each other, but mixed.
I pour the washed vegetables onto a cotton towel to remove all excess moisture.
Then I put them back in the bowl and season with aromatic spices, salt and garlic. I pour in vegetable oil there and mix everything well with my hands. Don't be confused by the large amount of vegetable oil (5 tablespoons) used in the recipe. Despite this, the potatoes will not be greasy, they will take exactly as much as needed for a golden crust. Any excess oil will remain on the parchment. You will get a 100% result, and most importantly, the potatoes will not stick to the paper and will be perfectly fried from all sides.
I line the baking tray with parchment paper, put the potatoes with the skin down so that they do not stick and bake well. You can do without parchment, but then you have to wash the baking sheet.
My potatoes are not young, so I first bake them for 30 minutes at 180 degrees. Then I increase the temperature to 200 degrees, turn the potatoes over and bake for another 10 minutes until golden brown. If you have young potatoes, you do not need to turn them over, they will bake perfectly in the first 30 minutes at 180 degrees.
It may take slightly longer depending on the variety. Be guided as follows - pierce the slice with a knife, if it easily passes through the potato, then it is ready.
The dish is served hot. Sour cream-garlic sauce with dill is ideal for potatoes. To prepare it, I mix sour cream, chopped garlic and finely chopped dill, salt and pepper to taste. Delicious!
This homemade fast food is prepared in two ways. The potatoes can be deep-fried before being sent to the oven for an enticingly crispy crust. If you bake it right away in the oven, then the crust will not happen, but it will not be so greasy. Take your pick: taste or waist?
Cooking time: 30 minutes / Output: 4 servings
Classic recipe
- potatoes 1 kg
- vegetable oil 100-150 ml
- salt to taste
- paprika 1.5 tsp
- ground red pepper 0.5 tsp
We wash the potato tubers and remove the peel. Then we cut each root vegetable into 4 or 6 approximately equal parts.
Pour vegetable oil into the pan and put on medium heat. As soon as it gets hot, carefully put the potato slices in it.
Fry the potatoes on both sides over medium heat until golden brown.
Spread the potatoes with a spatula on a napkin so that the excess fat is absorbed.
After the excess fat is gone and the potatoes have cooled down a bit, place them in a deep bowl. Add salt to taste, red ground pepper and paprika. Mix thoroughly.
Cover the baking sheet with baking paper. We spread the bars of fried potatoes in spices on paper. They should not be in contact with each other. Cover with foil on top and put in an oven preheated to 180 uhflecjd for 20 minutes.
After the time has elapsed, we take out the finished potatoes from the oven, remove the foil and can immediately serve. It is good to add sauces based on ketchup, mayonnaise or various pickles to this dish.
Alternative recipe
Elongated potatoes are best suited, then the bars will turn out to be oblong. Root vegetables, together with the peel, are cut into bars, greased with vegetable or olive oil and any spices are added to taste. It should be noted that thanks to turmeric or paprika, the baked potatoes are covered with a golden brown crust. All ingredients are mixed and baked in the oven until tender.
Cooking time: 45 minutes / Output: 4 servings
Ingredients
- potatoes 1 kg
- refined olive oil 50 ml
- turmeric 1 tsp
- salt to taste
- dried rosemary 1.5 tsp
Using a brush, rinse the potatoes thoroughly under running water. We wipe dry.
Cut the root vegetables together with the peel into long pieces and put them in a bowl.
Add vegetable or refined olive oil.
Add dried rosemary, salt to taste and a teaspoon of turmeric.
Mix all ingredients thoroughly.
Spread the potatoes evenly on a baking sheet so that the pieces do not touch each other. Cover with foil and put in a preheated oven to bake for 45 minutes at 180 degrees.
After the time has elapsed, we take out the finished country-style potatoes from the oven, put them on a plate and serve with vegetables or sauce. Also, this dish can serve as an excellent side dish for meat.
