Turkey cutlets: the best recipes. How to deliciously cook cutlets from minced meat and fillet, breasts, thighs of turkey and chicken, minced pork, with cheese, mushrooms, zucchini, oatmeal, cabbage, semolina, pumpkin, cottage cheese, carrots, gravy, without bread, eggs,

Extraordinarily tasty, tender and very filling. All this is about turkey cutlets, the recipes for which we invite you to consider.

Poultry meat is enriched with a set of vitamins and proteins, is characterized by a low calorie content, is ideal for children's diets, and is part of the diet menu. Everyone loves meat cutlets, and if you add delicious filling to them, you will get a hearty and tender dish that will be enjoyed by all family members. In this material we will talk about turkey cutlets; we hope that the proposed recipes will be to your taste.

How to prepare ground turkey cutlets?

It’s better to make minced meat at home

• For children, you need to twist the meat twice, through a large and small nozzle
• An egg, spices, white bread soaked in milk are added to the minced meat.
• Vegetables are used for flavor in poultry recipes
• To give the meat more flavor, you can add finely chopped dill, parsley, mint

Minced turkey and pork cutlets in the oven

For them you need:

• Pork and turkey meat – 0.5 kg each
• Corn flour – 50 g
• Egg – 2 pcs.
• Parsley – 1 bunch
• Seasonings at your discretion
• Mayonnaise – 100 g
• 1 onion head

Begin:

• Prepare the minced meat. To do this, pass the meat through a meat grinder.
• Grind the onion in the same way
• Mix 2 types of minced meat, add twisted onions, corn flour, egg, mayonnaise, herbs and spices
• Note to the housewife, corn flour can be replaced with a piece of bread, which should first be soaked in milk or water, and then ground in a blender, or the old fashioned way - knead with your hands
• We make our cutlets and lightly fry them in a frying pan. 10 minutes is enough.

Recipe for chopped turkey cutlets in the oven

This recipe is ideal for those who like to taste pieces of meat in their dish. Since in this dish the meat is not finely ground, but chopped by hand with a knife.

Grocery list:

• Turkey pulp – 450 g
• Bulb
• Garlic – 2 cloves
• Starch – 1 tsp.
• Sour cream – 100 g
• Seasonings at your discretion

Chopped cutlets

As a new dish, cutlets can be prepared not only from ground turkey, but from minced meat. Cooking secret:

• Put the meat in the freezer so that it freezes a little, this will make it much easier to work with. Then chop it into pieces
• Cut the onion, pour boiling water over it, and let stand. This way you can remove the bitterness
• Crush the garlic using a press
• Add starch, onion, garlic, and sour cream to the minced meat. You can add greens. All ingredients are thoroughly mixed
• Place our cutlets in a preheated oven at 160°C
• Bake for about 30-40 minutes.

Turkey cutlets with gravy in the oven

Turkey cutlets can be seasoned with gravy. To do this, first prepare minced meat according to any of the above recipes, and form meat cutlets, and then pour over aromatic gravy.

So, let's prepare a delicious gravy:

• Pour a few tablespoons of flour into a heated dry frying pan.
• Fry the flour until light brown
• Add butter and with deft hand movements you need to collect the flour into the butter. The fire should not be too big so that the mass does not burn.
• Pour in sour cream diluted with water, quickly mix everything until smooth so that no lumps form.
• Then pour in 1 glass of water in a thin stream, stir the gravy all the time, add salt, pepper, bay leaf, bring the mixture to the consistency of thick sour cream

• You can add 1 tbsp. l. ketchup, to add color and taste to the dish
• Bring to a boil over low heat
• Place the pre-cooked cutlets in an oven dish and pour the prepared gravy over them.
• Braising time in the oven is 30-40 minutes.

Turkey and chicken thigh cutlets: recipe in a frying pan

Poultry meat is considered low-fat, so if you cook the cutlets in a frying pan, they may turn out dry. However, this nuance can be corrected. The secret of delicious cutlets lies in the preparation of minced meat.

List of ingredients:

• Poultry thighs – 1 kg (chicken, turkey)
• Potatoes – 1 pc.
• Onion – 1 medium
• Piece of loaf
• Milk – 200 ml
• Carrots – 1 pc.
• Egg – 2 pcs
• Spices at your discretion

Cooking method:

• Since we will be preparing the dish not from the pulp, but from the thigh, it needs to be processed, namely to remove the bone. To do this, use a sharp knife to make an incision along the entire length of the bone. Next, we simply cut off the meat from it and cut out the bone.
• The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
• Wash and peel vegetables
• Soak the loaf in milk
• We pass meat, vegetables and squeezed loaf through a meat grinder. If you like finely chopped vegetables, use a grater. Knead the minced meat
• Add eggs and spices, mix again
• Now we make cutlets and send them to the frying pan. Fry on each side for 5 minutes over low heat.

Turkey breast cutlets with zucchini: recipe

Cutlets according to this recipe are often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.

We tell you the recipe:

• Turkey breast – 450 g
• Flour – 2 tbsp. l.
• Egg – 2 pcs
• Carrot – 1 medium
• Zucchini – 1 piece
• Seasonings to taste
• Garlic – 2 cloves
• Onion – 1 pc.

Cooking method:

• We process the meat and prepare it for minced meat.
• We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
• Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped equally
• Grind the meat through a meat grinder, add the necessary spices and salt
• Mix the minced meat and prepared vegetables, knead
• Pour 2 eggs into the vegetable-meat mass, add flour, mix
• We make cutlets and place them on a baking sheet previously covered with foil or special paper. Do not place the cutlets tightly together
• Place the baking sheet in an oven preheated to 160°C and simmer for about 25-35 minutes.

Turkey cutlets with mushrooms and cheese: recipe

The highlight of the following recipe is the filling inside the cutlet - melted hard cheese. The dish will be even more aromatic and tasty if you mix grated cheese with breadcrumbs. A dietary product with maximum benefits for digestion.

Recipe Ingredients:

1. Turkey breast
2. Hard cheese (preferably Russian)
3. Salt, pepper (since the recipe is for children, can be added as desired)
4. Ground crackers
5. Refined oil
6. Parsley

Cooking method:

• Prepare the brisket, grind in a meat grinder
• Grate the cheese on a coarse grater and add crackers
• Squeeze the garlic, chop the onion, pepper (optional)
• Beat the eggs separately with a whisk
• Fill the pan with oil, the level of which should be 1 cm
• Place minced meat in hands moistened with water and roll into a flat cake.
• Place grated cheese and parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out during frying.
• Dip the finished cutlets in breadcrumbs
• To prevent the cheese from burning inside the cutlet, it is better to fry it over low heat.
• Oil needs to be added constantly

Turkey cutlets with oat flakes

For a homemade dinner or lunch, minced turkey cutlets with oatmeal are ideal, which will help retain moisture in the finished product, and the dish will be just as tasty and nutritious.

We stock up on the necessary ingredients:

• Turkey pulp – 450 g
• Onion – 1 pc.
• Garlic – 2 cloves
• Oat flakes – 50 g
• Milk – 1 glass
• Egg – 1 pc.

Let's start preparing healthy cutlets:

• The first thing to do is soak the flakes. Pour oatmeal into a container and pour warmed milk
• Grind the onion and garlic using a grater
• Grind the meat in a meat grinder
• Mix all the ingredients, the oatmeal must first be squeezed out
• Add milk and season with desired spices
• Make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until done

Turkey cutlets with cabbage and carrots: recipe

Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.

We will cook from the following products:

• Turkey pulp – 650 g
• Cabbage – 100 g
• Carrots – 100 g
• Onion – 1 pc.
• Egg – 1 pc.
• Spices at your discretion
• You can add a little flour to make the cutlets thicker.

Let's start the cooking process:

• Wash the cabbage and boil a little until soft
• We clean and chop the carrots and onions in any convenient way
• We twist the meat into a meat grinder, do the same with boiled cabbage
• Combine all ingredients and mix well. Add egg and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
• If you see that the minced meat is runny, add a little flour
• Lightly fry the cutlets in a frying pan
• This dish goes well with mashed potatoes and rice.

Turkey cutlets with pumpkin: recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” a healthy vegetable inside a turkey cutlet. The dish will still remain tender and juicy.

Ingredients:

• Half an onion
• Egg yolk
• Pumpkin – 200 g
• Ground turkey – 650 g
• A piece of dry bread
• Salt, marjoram, paprika
• Garlic – 2 cloves
• Milk – for soaking bread
• Flour - a couple of tbsp.

Let's prepare our miracle cutlets:

• Take the pumpkin and peel it and remove seeds. When choosing a pumpkin, give preference to young ones, as old ones can taste bitter. Cut the vegetable into pieces and cook a little until medium soft. Then pass through a meat grinder
• We also pass the onion and garlic through a meat grinder.
• Soak the bread in milk or water. Knead with your hands
• Combine all ingredients together, add spices and egg yolk. Knead, add flour, knead
• We make cutlets, sprinkle them with corn flour (you don’t have to do this) and fry in a frying pan for 10 minutes.

Turkey cutlets with cottage cheese: recipe

Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.

We purchase products:

• Turkey pulp – 550 g
• Fatty, preferably homemade cottage cheese – 250 g
• Egg – 2 pcs.
• Spices at your discretion
• Piece of loaf
• Cornmeal – for frying
• Onion – 1 pc.

Prepare tender cutlets:

• Grind fresh meat, onion and cottage cheese in a meat grinder
• Add eggs and spices. Knead
• Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Season with spices and salt
• Dredge each cutlet in cornmeal and fry in a frying pan.
• The entire cooking process will take no more than 40 minutes.

Turkey cutlets without bread: recipe

Many housewives try to add bread to future cutlets to make them more filling, but there is a recipe according to which the product is prepared without it. It is also recommended to add zucchini for juiciness, and herbs and mint to add flavor.

Recipe composition:

• Any part of the turkey that contains meat
• Mint, green onion
• Garlic
• Salt, coriander, pepper mixture
• Oil

How to cook:

• Prepare the minced meat
• Grate the zucchini, remove excess liquid when adding to meat
• Finely chop the green onions and mint
• Mix all ingredients and season with spices
• Add an egg
• Form cutlets, fry, place in a special form and bake in the oven for 20 minutes.

Tip: to ensure that the cutlets in this recipe are juicy, place a vessel with water at the bottom of the oven.

Turkey cutlets without eggs: recipe

A simple recipe that consists of minced poultry, bread and salt. This recipe does not require eggs, as some children are not recommended to eat them for complementary feeding in order to avoid food allergies.

Cooking process:

• Make minced meat or buy ready-made
• Soak the bread and add to the minced meat
• Add the grated onion to the rest of the ingredients.
• Making cutlets
• Steam in a slow cooker or lightly fry, then add a little water and simmer until done.

Cutlets can be given to a child with mashed potatoes, buckwheat or rice

Turkey cutlets for children: recipe

Low-fat turkey meat, which also does not contain harmful carbohydrates, is suitable for a baby’s diet. Poultry meat for cutlets for a child should be taken from the brisket, it has less calories, and you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.

Recipe Ingredients:

• Semolina
• Bell pepper, onion, cabbage
• Seasonings as desired

To please the kids:

• Finely chop the onion and meat, put into a meat grinder
• The cabbage is shredded and turned into porridge using a mixer.
• Add semolina and spices to the minced meat
• The ingredients are mixed and beaten well
• Shape the cutlet
• Bake in the oven for about 25 minutes at 200°C

How to cook diet turkey cutlets with steamed semolina: recipe in a slow cooker

The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the ability to steam food.

Required products:

• Turkey breast – 450 g
• Vegetables: carrots, onions – just 1 piece is enough
• Spices at your discretion
• Semolina – 1.5 tbsp. l.

So let's cook:

• Grind the meat into any shape
• Grind the vegetables in a meat grinder or blender and add them to mince
• Add semolina to this. Salt and pepper, knead. Leave the minced meat so that the semolina has time to swell
• At this time, pour 0.5 water into the bowl of the device, turn on the “steam” mode and place a special stand on which we place the cutlets
• Close the multicooker lid and wait 15-25 minutes.

How to make turkey cutlets tender and juicy: tips

Of course, you want the cutlets to be tender and juicy, for this there are several tips:

• To prepare cutlets, it is better to use a chilled product, since freezing and thawing the meat becomes tough and dry
• It is necessary to avoid temperature changes, this way you can keep the meat juicy
• You can add lard to the prepared ground turkey; it will add juiciness and the cutlets will be fattier.
• To add juiciness, the meat should be twisted using a large meat grinder attachment.
• You should add vegetables to the prepared minced meat: carrots, cabbage, potatoes; it will prevent your cutlets from drying out.

How long does it take to fry turkey cutlets?

1. Before frying, you should always heat the frying pan, add vegetable oil so that it reaches the middle level of the finished cutlet;
2. Finished products must be breaded so that they do not fall apart when frying in a frying pan. Ideal for these purposes: semolina, flour, breadcrumbs;
3. Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
4. For different recipes, different frying times are set, up to 20 minutes in a frying pan, baking in the oven - 30 minutes, after pre-frying, steaming and in a slow cooker - 30-40 minutes;
5. To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.

Turkey meat is a delicious and healthy product that any body needs. By choosing the right recipe and a little effort, you can please yourself and your family with delicious dishes made from this meat.

Video: Recipe for juicy turkey cutlets

Zucchini goes well not only with liver and meat, but also with minced meat. Therefore, you can cook the most tender and juicy turkey cutlets with zucchini, meatballs, and meatballs with this vegetable. I like ground turkey meat. You can make it yourself or buy it in a store. It is not necessary to make minced meat from poultry breast for cutlets.

I also make sure to add onions to the cutlets. I chop it into small cubes with a sharp knife, or grate it. If desired, you can add carrots, which can be grated coarsely or finely. Since ground turkey meat has a runny consistency, I recommend adding a small amount of whole grain, wheat or oatmeal flour.

To fry cutlets, I use a cast iron frying pan or one with a non-stick coating. Cutlets fry quickly over medium heat, so you need to turn them over with a wide spatula in time. I also recommend steaming them on potato slices or cabbage leaves at the end of frying. You can prepare this dish from any minced meat by adding grated zucchini. If desired, you can place turkey cutlets on the holiday table, serving with potatoes.

how to cook turkey cutlets in a frying pan

Ingredients:

• minced turkey – 550 g,
• young zucchini – 90 g,
• onion – 1 pc.,
• egg – 1 pc.,
• whole grain flour – 20 g,
• ground black pepper – 0.25 tsp,
• vegetable oil - for frying,
• salt - to taste.

Cooking process:

I prepare all the products. I wash the young zucchini with water, cut off the skin and cut out the seeds if they are hard. Then I grate the zucchini on a coarse grater. I put it in a deep bowl, sprinkle it with salt, and leave it for about a quarter of an hour. Then I squeeze out the juice.

Add salt and black pepper to the minced meat and stir until smooth.

I chop the peeled onion into small cubes. I add onions and zucchini to the minced meat. Stir until smooth.

Now I break a raw chicken egg into the minced meat. I stir well with a spoon.

I sprinkle some whole wheat flour into the mixture. First I mix the mixture with a spoon, and then with my hands. To bread the cutlets, I use different flours, bread crumbs or semolina.

I put a frying pan with vegetable oil on the stove and heat it up. At this point I make cutlets and bread them in flour. Fry the cutlets on both sides until golden brown.

I serve turkey and zucchini cutlets warm. Delicious, soft cutlets go perfectly with ketchup and noodles.

Benefits and features of the dish

Before you choose this or that recipe for turkey cutlets with zucchini, be sure to find out what the benefits of such a dish are. Let's start with the fact that turkey fillet can be used to prepare not just tasty, but also dietary dishes. This meat contains a lot of different vitamins and nutrients that are very necessary for human health. In addition, turkey meat is highly digestible, so it can be consumed by everyone: adults, children, and the elderly.

And such a product can be consumed during various diets. The calorie content of cutlets prepared according to the classic recipe is about 68 kilocalories per 100 grams of product. It is important to take into account that there are practically no carbohydrates there. Of course, if you cook cutlets with oatmeal or carrots, the calorie content of the dish will be slightly higher, but not significantly.

If you add zucchini to the ground turkey, the cutlets will become even healthier. Zucchini also contains many beneficial properties. The main feature of such cutlets is not only their benefits, but also their delicate, juicy taste. It is thanks to zucchini that this can be achieved.

To make the cutlets as tasty, juicy and healthy as possible, be sure to choose only high-quality ingredients. It is recommended to prepare this dish from turkey fillet, namely breast. To make the cutlets juicier and the meat not to change its taste, it is best to make chopped cutlets. To do this, you need to chop the fillet manually with a sharp knife until it becomes mince.

Choose medium-sized zucchini with thin and tender skin. It is best to grind them in a blender or grate them on a fine grater. In this case, the vegetable will give the meat cutlets a special taste, juiciness and tenderness.

If there is too much liquid after rubbing, it is better to drain it.

How to cook?

We will start with the most common recipe, which, of course, each of you will love. Then, using this basic recipe, you can add other additional ingredients to its composition and each time enrich the taste of your usual cutlets. So, take four hundred grams of minced turkey fillet and add one grated zucchini there. You need an average size vegetable of about one hundred and fifty to one hundred and seventy grams. Next, add one large onion, which can also be chopped in a blender or very finely chopped.

Then comes the turn of spices, mix the mass thoroughly, lightly beating it. If the minced meat is beaten well, the cutlets will hold their shape, then an egg will not be needed. Then we form the cutlets and fry on both sides in a heated frying pan with vegetable oil. You can serve these cutlets with any side dish.

To add a more piquant taste to this dish, try adding some Provençal herbs to the minced meat.

If you want to prepare a delicious lunch for the whole family, then use the following recipe. The cutlets will be completely low-fat, healthy and very tasty. They are perfect for adult and children's menus. Take four hundred grams of minced turkey fillet and add two hundred grams of zucchini and one hundred grams of carrots, which should be chopped in advance on a grater or in a blender. Next, mix in the finely grated onion; it should resemble a paste, but there is no need to remove excess onion juice. Then add some herbs, for example, dill and spices to taste. At the very end there is a turn of two large spoons of semolina. Place the minced meat in the refrigerator for fifteen to twenty minutes.

During this time, the cereal will swell a little, the minced meat will become aromatic and it will be easy to form cutlets. In principle, you can fry cutlets from the resulting mass in a frying pan, but we suggest cooking the dish in the oven. Place the formed cutlets in a special form and bake in the oven for forty minutes at 180° C. The form can be greased with vegetable oil or covered with foil. These cutlets can be served with any side dish, for example, boiled rice and a salad of fresh vegetables.

The following recipe will allow you to prepare unusual-tasting cutlets. They will certainly be juicy and tender, but there is another secret ingredient in them that will add some piquancy to the taste. Take five hundred grams of turkey fillet and chop the meat with a knife. Add to it two hundred grams of grated zucchini and one hundred grams of grated cheese. It is best to choose hard cheese varieties with a low fat content. Next, add one large spoon of sour cream, one egg and spices to taste.

If the mass turns out to be a little liquid, you can add a couple of tablespoons of semolina or breadcrumbs.

Add them gradually, mix thoroughly and, if necessary, add more, but after ten to fifteen minutes. This minced meat should sit a little in the refrigerator, then the dish will be tastier. Then place the minced meat with a large spoon in a heated frying pan and fry on both sides until cooked. These cutlets go well with mashed potatoes or rice.

Here is another simple but very tasty recipe for aromatic cutlets. Take three hundred grams of minced turkey fillet and add to it one hundred and fifty grams of grated zucchini. Next, add two tablespoons of oatmeal. You can take instant cereal, but it is better to grind any flakes a little in a coffee grinder. Stir in one egg, a little dill and spices to taste. Stir and let the minced meat brew a little. Next, we form the cutlets, if desired, bread them and fry on both sides until cooked. Thanks to cereal flakes, the finished cutlets are airy and very tasty.

For a recipe for juicy turkey cutlets with zucchini and sour cream for children, watch the following video.

Ingredients

• Minced turkey (or fillet) - 400 g;
• Chicken egg - 2 pieces;
• Onion - 1 piece;
• Kefir - 1/2 cup;
• Carrots - 1 piece;
• Zucchini - 1 piece (about 600 g);
• Flour - 0.5 cups;
• Salt, spices;
• Vegetable oil.

Preparation: 50 minutes.

Yield: 6-8 servings.

Turkey meat cutlets with zucchini are a tender and tasty dish that will appeal to the most ardent opponents of vegetables. You just shouldn’t say that it contains anything other than minced meat - and no one will even guess! Turkey cutlets with zucchini (the recipe with photos is presented step by step below) are a little reminiscent of pancakes in shape, since the minced meat is intentionally made liquid. But this similarity is deceptive! They taste very meaty, juicy and aromatic.

How to cook turkey fillet cutlets with zucchini

The first step is to make minced meat by passing the bird through a meat grinder with a medium or fine grid. All other ingredients also require a little preparation: peel and wash the vegetables, sift the flour, take the kefir out of the refrigerator to warm up a little.

Cut the peeled zucchini and remove the pulp. If it is very young, then this stage can be skipped - the seeds in it are immature, and therefore are crushed well.

Now grate the vegetable or grind it in a food processor using a blender. Add a little salt to the resulting mass and place in a colander to drain excess juice. If you don’t do this, you won’t get minced turkey cutlets with zucchini: they will spread all over the pan.

Add grated carrots, chopped onions, minced meat, salt, spices to taste and eggs to the squash mass. Do not forget that we have already added a little salt in point No. 3.

Pour kefir into the same bowl, add flour and mix everything thoroughly until a homogeneous mass is obtained.

Turkey cutlets with zucchini - frying pan recipe. Therefore, heat the vegetable oil and spoon out the minced meat, giving it even contours if possible.

Fry on one side for 5-7 minutes and turn over. We prepare the second barrel for the same amount of time. If you want to reduce the calorie content of the dish, you can bake it in the oven at 180°C for about 25 minutes - then you will get diet turkey cutlets with zucchini.

We serve the finished cutlets without a side dish, as they contain 50% vegetables. You can pour sour cream, garnish with herbs and add fresh cucumbers and tomatoes.