Boil soaked rice. How to cook rice crumbly and tasty

12.03.202327.05.2017

please help...when to salt the rice and how much water do you need? and got the best answer

Answer from Inna Derevyashkina[guru]
Rinse rice in five waters. Pour a large amount of water into the pot. When the water boils, do not forget to salt. Dip the rice in water and cook for about 2 minutes at an active boil. I don't close the lid. When the rice is cooked, discard it in a colander and rinse. And then in a large saucepan in sunflower oil, fry the onion, cut into half rings. With a semi-golden onion color, add grated carrots and fry everything until golden brown. Add rice and you get the "Monastic Rice" dish. Eating on fast days!

Answer from Milady[guru]
Rice and water are taken in a ratio of 1: 1.25.
Rice in this case turns out exactly the consistency you need: fluffy and without excess liquid.
3. Do not open the lid while rice is cooking.
This is an important point, since the main principle of cooking rice in Japan is steaming it. If the lid is opened, then part of the steam necessary for cooking rice will immediately disappear, and cooking will go in a completely different mode.
The lid must not be opened for another 10 minutes after the rice is ready. At this time, the rice reaches the desired condition.
4. Rice is cooked over low heat.
After the rice has boiled, the fire is reduced and boiled on low heat, and then reduced even more and cooked on very low heat.
Salt is not added to rice during cooking.
Japanese people like to eat rice with soy sauce. It is often served with pre-roasted vegetables and herbs. In a word, the products added to the rice after it is cooked enrich the dish and make it not bland, despite the fact that the rice was cooked without salt.

Answer from Natalya Pa Nova[newbie]
cooking rice - water twice Memorized for a lifetime.
I don’t put salt at all :) I don’t like it.

Answer from Peva[guru]
Wash rice in 5 waters.
The ratio of rice and water: rice 1 part, water 2 parts.
Add 1 tsp. butter or margarine. Salt.
As soon as it boils, reduce the heat to minimum and cover with a lid. Cook for 15 minutes.

Answer from 3 answers[guru]

Hello! Here is a selection of topics with answers to your question: please help ... when to salt rice and how much water do you need?

Water to boil rice in a pot 2:1

Water to cook rice in a slow cooker 5:3

Water for steaming rice in a double boiler 1:1

Water to cook rice in a pan 2:1

How to cook friable rice?

So, cook rice in a regular pan. We take cereal. Rinse well under running water for a few minutes. Pour cold liquid into a saucepan. For 1 cup of rice, 2 cups of water will go. We cover with a lid. Bring to a boil. Cook on low heat for 15-20 minutes.

For a slow cooker there will be a different proportion. 3 parts of rice will go to 5 parts of water. My cereal. Pour hot water into the container. We turn on the multicooker on the "Buckwheat" mode.

In a steamer, the ratio is 1:1. I also wash rice, but with hot water. Pour hot water again, pour the grain. We cook 35 minutes.

The most fluffy rice is obtained in a wide frying pan. Pour 1 tablespoon of vegetable oil, 2 cups of water, pour 1 cup of rice. In this case, do not wash the cereal. We cover with a lid. Cook for 15-20 minutes over low heat from the moment of boiling.

A few important points about rice

You can add vegetable oil not only when you cook rice in a pan.
Salt and add spices to the water before the cereal is there.
Old rice will not turn out crumbly, so it can be left for the first course.
Rice is very fond of curry and turmeric.
Groats can be stirred only once, after pouring it from the cooking container.
For cooking rice, use both water and any broth.
Do not open the lid during cooking.
At the end, when the rice cooking time has expired, and you see that there is still a little water left, open the lid and keep the dish on the fire for another 2-3 minutes.
When the pot or pan is removed from the heat, cover it for 10-15 minutes.

Briefly about the beneficial properties of rice

Rice is good as a side dish for chicken. Cereal is combined with fresh vegetable salads. In sushi and risotto, it is perhaps the main ingredient. Rice can also be used in soups, puddings and casseroles. Especially tasty pilaf from this cereal.

Calorie content of rice - 116 kcal. It contains: proteins - 2.2 grams, fats - 0.5 grams, carbohydrates - 24.9 grams.

Rice contains a lot of B vitamins, useful for the nervous system, and E, which help improve the condition of hair, nails and skin. It is rich in such trace elements as: potassium, phosphorus, zinc, iron, iodine, selenium and others. The cereal has an enveloping property, therefore it is recommended for people with high acidity, gastritis and ulcers.

Rice can be introduced into the diet of children from six months.

Since ancient times, rice has been known to people as a healthy and nutritious product, so the question of how much to cook rice has always been relevant. And also how to cook different varieties, for example, cook brown rice. Due to the extensive effect of rice cereal on the body, it is not only recommended by pediatricians for the first feeding of a child, but also by gastroenterologists for people suffering from gastritis, peptic ulcer or high acidity of the stomach. It should be noted that rice inhibits intestinal motility, therefore it is widely used as a remedy for indigestion.

In addition to the positive impact on human health, this product is also an excellent side dish, and sometimes an independent dish. Do not count how many delicious dishes you can cook with the participation of rice cereals. Turning to cooking recipes, one comes to understand how diverse the rice culture itself is and how different the methods of cooking different types of cereals for different dishes are.

How to determine the right variety

As a rule, for the preparation of different dishes, varieties of rice cereal are also required different. In order not to get confused, it is worth remembering a few simple rules:

For the preparation of pilaf, long-grained is needed, it retains its shape during the cooking process and does not boil soft.
For cooking dishes that need the texture of boiled cereals, you should take a round one. There are many examples of such dishes: porridge, cabbage rolls, puddings.
When preparing side dishes, it is worth using steamed rice. It will never fall apart or stick together. The grains will be crumbly one to one.

In addition to those listed, there are several more varieties that are not so common among cooks. They can be attributed to exotic varieties of rice: brown, wild and red. The choice of these varieties is due to the specifics of the dish and is not widely used.

You should carefully approach the choice of dishes in which rice grains will be cooked. For these purposes, aluminum dishes are not suitable, because the cereal will burn there. The best choice would be a cauldron or pan with thick walls. The product will be evenly boiled in a wide pan, in a narrow one it will burn from the bottom, but will not be cooked from the top.

To prepare rice grains for heat treatment, they must be sorted out. Remove pebbles, garbage and spoiled grains from cereals. After that, it must be washed. This must be done: cereals are always dirty; washing removes excess starch, from which it will cease to be unnecessarily viscous. Rinse the rice several times. First in warm water, then the temperature of the water rises each time. After the rice is washed, transfer it to a colander and allow excess water to drain. Sometimes cooking involves soaking cereals in warm water for several hours.

Rice Cooking Time

The product is ready for cooking. The next question that arises in the cooking process is: how long should rice be cooked? Time is determined individually, depending on what and what variety is being prepared for. Usually, rice is cooked for about 20 minutes, with a ratio of two glasses of water per glass of cereal.

Tip: no need to stir the rice during cooking; if circumstances so require, then you can stir in the first stages of cooking, but not in a circular motion, but from the bottom up.

Parboiled rice is most often used for making side dishes. Properly cooked, it will always turn out crumbly and will not boil soft, because it has been pre-treated with steam. In this case, how long to cook steamed rice, can not special conditions and duration of cooking be required? Steamed rice is cooked in the usual way: in salted water for 20 minutes over low heat. In this way, you need to cook long-grain rice, as well as round.

To find out how much to cook rice in a slow cooker, you need to decide on the mode that will cook the cereal. It is usually boiled by choosing the “pilaf” or “buckwheat” mode. In this case, the cooking time will be 45 minutes. The ratio of water in this case is slightly less than when cooking on the stove, approximately three to five. It is especially convenient to cook kutya and cook brown rice.

Often on store shelves you can find packages of cereals in cooking bags. Rice packaged in such bags was subjected to additional processing, so that it always turns out friable and the cooking time is reduced to a minimum. It is necessary to cook such a product in a large amount of water, which completely hides the cooking package. How much to cook rice in bags is usually indicated on the package. But as a rule, the cooking time is 12-15 minutes.

How to cook rice for sushi is a very common question. Recently, Japanese restaurants have become popular, and with them, people began to get involved in the independent production of sushi and rolls. This requires round rice, or a special one with a high starch content, for greater viscosity. It must be washed and boiled over low heat for no more than 15 minutes. Then you need to pour the marinade and let cool slightly.

when preparing sushi, rice should be placed on sheets while still warm, this will help it stick together better.

How long to cook exotic varieties of rice

How to cook long-grain rice, round, and also steamed is now known. It is worth dealing with varieties that do not have such extensive use:

Cooking red rice is necessary for an hour. The ratio of water in this case should be slightly more than when cooking the usual one, about two and a half glasses of water for one glass of cereal. A few minutes before the end of cooking, you need to add butter or vegetable oil to the rice, reduce the heat and cook.
Boil wild rice in plenty of water. For one glass of cereal, three glasses of liquid. Before cooking, it should be soaked in water for 12 hours. It takes about 40 minutes for the rice to cook. It should absorb all the water and expand to three times its original size. After it has been removed from the heat, you need to let it brew for another 15 minutes.
Cooking brown rice is no more difficult than other varieties of this product, but nevertheless there are some nuances. Having decided to cook brown rice as a side dish, it is worth starting the preparation in advance. After thorough washing, the cereal requires soaking for 12 hours.

After the product is soaked, you can start cooking. Cooking takes place in three stages. At the first stage, it is necessary: pour a glass of cereal with three glasses of water; boil; cook over high heat for 10 minutes. In the second stage, the fire is reduced and the rice is cooked over low heat for about 30 minutes. The last stage of cooking takes place with the stove turned off, the pan is covered and the rice is allowed to rise for 15 minutes.

brown rice is most suitable for cooking side dishes, it goes well with both meat products and fish or vegetables. Do not boil brown rice for milk porridge.

This is an excellent product that gives ground for various variations of cooking. Each cereal purchased for cooking may differ in its characteristics, degree of maturity, quality of grinding, depth of processing. You should not strictly adhere to the recommendations, relying on personal feelings, you will be able to prepare the perfect dish.

And the potassium included in the composition normalizes blood pressure and has a beneficial effect on the cardiovascular system. About 80% of the composition of grains is occupied by complex carbohydrates. It does not contain gluten, so it is hypoallergenic. It also removes excess salt from the body.

And hello again, dear lovers of culinary arts! Do you know how to cook delicious and crumbly rice? Strange as it may seem, but for many even experienced housewives this becomes a problem.

I also had difficulties until I learned some secrets on how to cook rice in a pot on water. Today I will share the most useful tips with you.

In order to properly cook rice, it is necessary to take into account all the nuances - from the choice of cereals to the duration of cooking.

You can cook in many ways, it all depends on its purpose - for a side dish or for porridge. In this case, you can use a slow cooker, a saucepan, a frying pan or a double boiler.
This culture has been used since ancient times. It is known that her homeland was Asia.

In Russia, rice began to be used in the 19th century.

How long to cook and how to do it depends on the type of grain:

Long grain should cook for about 20 minutes. At the same time, two waters are taken per glass of rice. It does not stick together, it is served with fish, meat or used for salads.
Medium grain boil for 15 minutes. Water is taken in a ratio of 1 to 2.25. In this case, pre-soaking for 15 minutes is required. It is suitable for pilaf, pickle and cereals.
Round grain must be boiled for 15 minutes. A glass of rice is poured with 2.5 glasses of water. It is used for casseroles and sushi.

Groats are also divided according to processing methods. There is polished or white rice, brown or unpolished, as well.

It matters in which dish to cook rice so that it does not burn.

Rice preparation

In order for the product to turn out crumbly, it is important to properly prepare it.

Here's how it goes:

The packaging is opened and foreign matter is sampled.
Rice is washed under running water at least five times. This will also reduce the amount of starchy components.
If necessary, the grains are pre-soaked.
Then the product can be discarded on a sieve to remove excess liquid.

Soaking makes the rice crumbly so it doesn't stick together. Long grains of jasmine can be scalded with boiling water and then rinsed with cold water.
I hope you enjoy the following tips:

You can not oversalt the dish. To make rice for a side dish for 4, one teaspoon of salt is enough.
If the rice turned out like porridge, it can be used for.
Do not stir rice while cooking.
If the cereal is not cooked, then you can add half a glass of water and boil for another 5 minutes.
Use seasonings to add color to the stew. To create a yellow tint, turmeric is suitable. A ruby hue will turn out if you add beetroot juice, curry will also make the product more yellowish.
To prevent the grains from sticking together during cooking, add quite a bit of vegetable oil.

How to make fluffy rice?

Consider the traditional recipe. To prepare it, you will need 200 grams of cereal, half a liter of water and a little salt.

It will take 50-60 minutes to cook.
The cooking process consists of the following steps:

Pour cold water into a heavy-walled saucepan. Its amount should be twice as much as rice;
put on fire and wait until it boils;
add cereal and cook for 20-30 minutes, depending on the type of product;
Drain the rice in a colander and pour over with hot water.

Many people use rice in bags. It takes approximately 15 minutes to prepare.

How to cook fluffy rice

Cooking methods depend on the type of rice.

Steamed

To prepare this kind of rice, you need to take a glass of cereal for two glasses of water, and a teaspoon of salt.
Prepare like this:

Two glasses of water are poured into a thick dish.
Salt the water after boiling.
Then you should pour the washed and clean cereals.
After that, wait until the mixture boils and turn off the heat.
The dishes should be covered with a lid and not removed from the fire. After 40 minutes, a crumbly product will turn out.

Brown

To prepare, take a glass of rice, 2.5 glasses of water and salt.

To prepare a crumbly dish, follow these steps:

Pour 2.5 cups of water into a thick-walled dish.
Salt after boiling.
The groats are pre-soaked for 50-60 minutes.
Then the cereal is poured in and when boiling, the fire should be reduced.
After turning off, let the dish stand with the lid closed for about 15 minutes.

Long grain and round grain

For a glass of one or another cereal, you need 2 glasses of water.

The preparation procedure includes the following steps:

Rinse the cereal at least 5 times.
Pour cold water into a bowl.
Put on fire and wait until it boils.
Grains can be soaked for 20 minutes.
Salt boiling water and add rice.
The mixture should boil again.
After the cereal boils, reduce the heat, or turn it off completely.
The grain will absorb water and reach full readiness.

How to cook rice in a slow cooker

It is enough just to cook cereals in a slow cooker. It must be washed, put in a bowl and pour boiling water in a ratio of 3 to 5.

Then you need to add oil and salt and set the cereal mode. You need to cook until the end of the program.
In the slow cooker, you can also cook a delicious steamed dish. For example, it can be rice hedgehogs. In this case, the steamer mode is used, and the product is infused for 5 minutes with a covered lid.

Pan cooking

You can cook a delicious dish in a pan. To do this, you need 200 grams of cereal, 400 grams of water and vegetable oil.
This is how it should be prepared:

the grains are washed and, if necessary, soaked;
sunflower oil is poured into the pan and heated;
then grits are poured and fried;
after frying, water and seasonings are added, and covered with a lid. You need to simmer for 20-40 minutes.

Recipe for a steamer

For 200 grams of rice, you need to take so much water so that it covers the grains from above by 5-6 cm.
You need to prepare like this:

rinse and sort out the cereal;
pour water into the steamer bowl;
put all the ingredients and put on a special mode.

Dish in the microwave

It is easy to cook delicious food in the microwave. First you need to sort and wash 200 grams of rice, then put it in a special dish with a lid.

Pour in water and add salt. Set it on for 20 minutes.

Features of cooking rice with milk

You can cook a delicious product with milk. For cooking, you will need a glass of rice, half a liter of milk, butter, salt and sugar.
Here's what to do:

rinse the cereal, pour a glass of water, put on fire and wait until the moisture is absorbed;
pour ¾ cup of milk and boil, then leave over low heat;
Add milk little by little as it thickens. Pour in salt and sugar. Then put in the oil.

You can add nuts, raisins and fruits to the porridge.

If you know some valuable advice, then write it in the comments. Until we meet again, dear readers!

Proper cooking of any cereal at home involves taking into account many subtleties. Today I’m telling you how to properly boil rice on water, share the nuances of cooking in a saucepan and other home helpers. You can cook healthy cereals in any way, since the tasks facing the hostess are varied. Cooked for rolls, just for a side dish, for kutya, for salad, cooked in soup, porridge. But the requirement is always the same: rice should not stick together and turn out grain to grain - deliciously crumbly.

How to cook rice in a pot with water

You can cook rice in an enameled pan, modern assistants do an excellent job - a slow cooker and a double boiler, significantly saving the time and labor of housewives.

When choosing a pan, keep in mind that cereals increase almost three times during cooking. It is desirable that the container has thick walls. You can calculate the volume of the pan as follows:

For cooking a glass of rice - a 2 liter saucepan.

The main questions for proper cooking of rice:

Proportions of water and rice

If you want to get truly friable rice at the exit, correctly observe the proportions of the ratio of water and cereals. There are a few more secrets, but this is the main and main one. For proper cooking, you need to know in what ratio to take cereal and water, more precisely, how much water is needed per glass of rice.

Long grain take 1:2.
Medium Grain - Rice to Water Ratio 1:2.5
Round grain (round) - ideal ratio 1:2.5

How is it cooked, in cold or boiling water?

White rice is boiled in cold water. Throw into boiling water - violate the cooking technology, the product will turn out sticky. For other types of rice, the cooking technology is different (described below).

How to cook real fluffy rice

If you want to cook fluffy rice for a side dish with a guarantee, choose a long-grain type of cereal processing.

Friability will add pre-soaking of cereals. It is enough to scald the long-grained with boiling water and pour over with cold, soak the round for a quarter of an hour.
A little trick will help to make rice crumbly: before cooking, put the grits in a hot pan and, stirring, hold for a couple of minutes.
Another tip: at the beginning of cooking, pour a tablespoon of sunflower oil into a saucepan into a glass of cereal.

Technology of cooking rice on water

View the cereal and remove debris, measure the required amount, rinse from dust.
Put in a saucepan, add water according to the correct proportion.
Salt. A teaspoon is usually taken per glass of the product. Add seasonings as desired and pour vegetable oil.
Do not rush to cook cereals, rice does not like haste, so let it boil on low heat and then detect 20 minutes.
Do not open the lid, rice does not like this, do not stir, otherwise the cereal will stick together. The product should languish in solitude, without outside interference.
Having cooked, do not rush to open the lid, let the pan stand on the burner for at least 10 minutes, covering with a towel - this will add friability.

How to check rice for readiness:

The liquid should evaporate completely; in pots with a transparent lid, this is clearly visible. If the lid is normal, then after a predetermined time, open the pan and try. The grains of the finished product are soft.

Tip: the proportions were calculated incorrectly, and the cereal is damp - without stirring the rice, add a quarter cup of water and cook for an additional few minutes. Not enough salt - add salt at the same time.

How long to cook rice in water

Cooking time depends on the variety and type of rice processing.

Long-grain - rarely sticks together during cooking, ideal for garnishing, salads and pilaf. Boiled for 20 minutes after boiling.
Medium grain - able to stick together, but a little, suitable for cooking pilaf, soup, porridge, because it is more viscous. Pre-soaking for 20 minutes is recommended. Boil for 15 minutes, then let it brew for 10 minutes.
Round (round-grain) - suitable for the preparation of pies, rolls and sushi, cereals. After boiling, cook for 15-20 minutes, then sweat without opening the lid.

For steamed rice, the cooking time is slightly reduced.

Sometimes it becomes necessary to cook the cereal half-cooked. Reduce the cooking time to 10-12 minutes, steamed is cooked even less - 5-7.

How to cook basmati rice properly

Crumbly, basmati rice will turn out if you follow a series of actions:

Rinse the cereal, pour water and leave for a quarter of an hour. Grains take in a ratio of 1: 2.
Put a pot of water on and let it boil.
Separately, in a frying pan, fry the basmati, adding a little oil.
Salt the boiling water, add rice, stir and continue cooking for 15-20 minutes.

Cooking brown (brown, wild) rice

An important step is soaking. Fill with water and leave overnight (5-6 hours is enough).
Cook: fill with water, counting on a glass of cereal - 2.5 liquids. Salt.
Simmer for 5-10 minutes, then reduce heat and continue cooking for 30 minutes.
Leave it on the stove for a quarter of an hour.

How to cook friable rice in a slow cooker

If you want to cook rice in a slow cooker for a side dish, proceed in sequence:

Fold the washed cereal into a bowl, pour boiling water into 3 cups of cereal 5 - water.
Add oil, salt. Set the cooking mode for cereals - rice, buckwheat. The product is ready after the multicooker signal.

Steam cooking:

Dry the washed rice a bit, put it in a bowl. Pour water in a ratio of 1: 2, add the desired spices. From spices, I advise you to take turmeric, pepper, rosemary. Salt. Put on the "steamer" mode, time - 40 minutes. Then let it brew for an additional five minutes.

Cook rice in a double boiler - the right technology

Any steamed cereal will retain a maximum of useful properties. Perfect as a side dish or as an addition to a salad.

Rinse the cereal, let the liquid drain.
Soak: pour boiling water for half an hour.
Place the grains on the steamer grate, fill halfway with water, level the grains and carefully add.
Cook for 30 minutes, using the "Groats" mode.
After boiling until cooked, sprinkle with oil and leave to sweat for five minutes.

Rice in bags

Rice packaged in bags is extremely convenient to prepare, ideal for counting the specific amount of ingredients for dishes. Usually the time is indicated on the package, but it is not superfluous to recall. The difference between cooking is that the bags are placed in boiling water.

Brown - 25 minutes.
White rice - 15 minutes

Rice for rolls and sushi

Oriental cuisine lovers often do not know how to properly cook rice for making rolls and sushi in order to get not crumbly, but slightly sticky, which is required by technology.

Ideally, you need to buy rice intended for cooking these dishes - Japanese, Mistral, Soi. Not found - take the usual round kind of rice.

How to cook:

Be sure to soak the cereal for a quarter of an hour.
Fill with water in a ratio of 1:1.5.
Boil for 15 minutes.
Then dry for 15 minutes.

Video with a story on how to properly cook friable rice in a saucepan on water. May you always be delicious!