Smoked sausage is a popular product, without which almost no feast can do. But what if you serve this yummy in a different way? For example, in . Both men and women will love this hearty mix, and it's so easy to prepare! An interesting and smoked sausage with this combination will decorate any table.
Breadcrumbs will help add a little crunch to the salad. This addition is prepared very simply, and you just want to eat it! The main thing: for cooking kirieshek, it is better to use two-day bread.
For the bean salad recipe you need:
- 150 grams of spicy smoked sausage;
- Greenery;
- 1 jar of canned beans;
- 4 slices of rye bread;
- Mayonnaise;
- 1 clove of garlic;
- Sunflower oil.
Salad with beans, smoked sausage and croutons:
- The first thing you need to do breadcrumbs. Bread cut into small cubes. Pour sunflower oil into a frying pan. When it's hot, add the pieces. Remove the garlic clove from the husk, pass through the press, add to the breadcrumbs, mix. You need to fry the bread until a crust forms. Then transfer everything to a napkin to remove the oil, and set aside.
- Cut the sausage into strips.
- Open the beans, remove the liquid.
- Mix beans, herbs and sausage, season with mayonnaise. Add spices to taste.
- Let the salad sit for at least half an hour. Sprinkle croutons on top just before serving.
Tip: crackers must be served at the end, otherwise they will get soggy. Also during frying, in addition to garlic, you can add herbs. Other types of bread can be used, but rye breads work best with spicy foods.
Important: Salad with beans, croutons and smoked sausage turns out to be quite spicy, more suitable for men and as a snack. For the female team, you can simply replace the spicy sausage with a less spicy one.
Bean salad with smoked sausage
This is perfect for a summer picnic when you need a nutritious meal and fresh vegetables are always plentiful. The cheese will create a special delicate texture, while its taste will not interrupt the rest of the ingredients. And yes, it goes great with tomatoes!
Bean salad, smoked sausage contains:
- 60 grams of hard cheese;
- 60 grams of smoked sausage;
- Greenery;
- A handful of raw beans (you can take a mix of red and white);
- Mayonnaise;
- 2 small tomatoes
Salad of beans and smoked sausage recipe:
- Beans must first be soaked for at least 6 hours, preferably overnight. Next, you need to boil it. It should be noted that white beans cook a little faster than red ones. Cool down after cooking.
- Grate the cheese. It can be Russian or Dutch, and gourmets can use Parmesan.
- Rinse greens in water and chop.
- Tomatoes need to be blanched. To do this, the fruits need to be washed, make a cross-shaped incision from the bottom and put in boiling water. Next, pull out and remove the skin, remove the stalk and chop into cubes.
- All products must be mixed, add mayonnaise and sprinkle with fresh herbs on top.
Tip: For the perfect taste, it's best to make your own mayonnaise. With the help of an egg, mustard, vegetable oil, sugar, lemon juice and salt, you get a dressing that is much tastier than store-bought! Also experiment with additional spices or different types of mustard, including grainy.
Salad with beans, smoked sausage
These products need heat treatment to be soft and harmonize with tender beans. It is important that they are not hot, so as not to expose the mayonnaise to heat. This is an exceptionally cold gas station!
For a bean salad with smoked sausage you need:
- 2 eggs;
- 100 grams of smoked sausage;
- 2 cloves of garlic;
- 1 medium carrot;
- 90 grams of beans;
- 40 ml sunflower oil;
- 1 small onion;
- Mayonnaise;
- Greenery.
Salad recipe with beans and smoked sausage:
- Boil the eggs to a hard yolk, cool in water and free from the shell. Cut into strips.
- Remove the husk from the garlic and pass through the press, or chop very finely with a sharp knife.
- Boil the beans until fully cooked. Cool down. If you use canned, you just need to drain it.
- Wash the carrots and remove the skin, grate with large cells.
- Remove skin from onion and cut into small cubes.
- Heat the sunflower oil in a frying pan and fry the carrots and onions in it until the latter becomes transparent and soft. Remove from fire.
- Rinse the greens in water and chop, leave a few branches whole.
- Mix all ingredients, season with mayonnaise.
- Let stand in a cool place for an hour or two.
- Before serving, decorate with whole sprigs of greenery.
Tip: mayonnaise can be added at the very end, before serving, but then it is better to use olive oil for frying root vegetables. Then other products will absorb it from onions and carrots, become a little more tender.
Salad with beans and smoked sausage
from today. Different types of protein foods can perfectly "be friends" in one dish! And a special sauce for them will create completely new flavors from familiar products.
Bean salad recipe contains:
- 1 chicken fillet;
- 3 cloves of garlic;
- 15 grams of grainy (French) mustard;
- 15 ml of vinegar;
- 220 grams of beans;
- 7 ml of honey;
- Greenery;
- Sugar;
- 120 grams of smoked sausage;
- Lemon juice.
Salad of beans and smoked sausage:
- To save time, first you need to make a gas station. Honey, mustard, vinegar, sugar, lemon juice, peeled garlic clove passed through the press, mix and set aside, the sauce should be infused. You need to play with sugar and salt, as the taste depends on the percentage of vinegar.
- Remove the film from the chicken fillet and remove excess white veins. Boil the meat, and when it cools down, disassemble into fibers or cut into strips.
- Boil beans and cool. If canned is taken, then simply drain the liquid. It doesn't matter what color beans you use in a salad. Both white and red will be equally tasty.
- Remove the husk from the rest of the garlic and chop with a knife.
- Remove the film from the sausage and cut into strips.
- Rinse greens in water and chop.
- Mix all the ingredients, pour them with the resulting honey-mustard sauce. The salad is ready to serve immediately.
Tip: it is better to lower the chicken into already boiling salt water, along with a bay leaf. The meat should be cooked for about 20 minutes, then turn off the fire and let it cool in the same broth where it was cooked. So the fillet will be juicy and will not be able to weather.
Instead of grainy mustard, you can take any other, but then the consistency of the sauce will be different. The mustard, or rather its spiciness, will be felt more strongly as sugar is added to the sauce.
canned bean salad recipe
Nice and quick winter idea for a festive table. Products can be bought at any store, they do not require a lot of skills and knowledge, but they still turn out to be very tasty. This will save you in a situation where guests suddenly appeared unexpectedly.
For a salad of beans and smoked sausage you need:
- 150 grams of smoked sausage;
- Lettuce or Chinese cabbage leaves;
- 200 grams of champignons (fresh or pickled);
- 1 tomato;
- 1 clove of garlic;
- Spices;
- 220 grams of beans;
- Mayonnaise;
- Sunflower oil;
- Greenery.
Salad with canned beans and smoked sausage:
- Wash and dry lettuce leaves. Lay at the bottom of the dish.
- Remove the husk from the garlic and finely chop with a knife.
- Cut fresh mushrooms into cubes and fry in sunflower oil with garlic. If pickled mushrooms are used, then you only need to drain the liquid and cut into pieces.
- Remove the film from the sausage and cut into strips.
- Drain liquid from canned beans.
- Wash the tomato, cut into cubes.
- Mix all ingredients in one bowl, add mayonnaise.
- Before serving the salad with red beans and smoked sausage, it is necessary to infuse for about an hour.
Important: if you decide to take canned mushrooms, carefully study the contents of the glass jar and the composition on the label. The container should contain exactly champignons, and not mushrooms of a different color and shape, and this variety should be indicated in the composition. Often, instead of domestic mushrooms, they put Chinese shiitake and others. They are not poisonous, sometimes even healing, it's just a completely different taste and color.
Whatever recipe you choose, it will definitely be satisfying and interesting. Beans in any form of cooking retain their beneficial properties as much as possible, and there are many of them. And varieties of smoked sausage can vary from very spicy to "childish" sweetish, which will make it possible to cook such a dish even for the smallest. Bon appetit!
Salad with beans and smoked sausage can be prepared in various ways. Sausage on the shelves can be found for every taste. Thanks to this, the salad is always beaten in different ways. So, if you take a serveral salad, it will turn out to be less salty. Another thing is if we use salami, the taste will be noticeably different. But it is absolutely certain that the one who tries it will remain full and satisfied.
Due to the presence of smoked sausage in the salad, its calorie content will be quite high. But if you know the limits, then you definitely need to try this salad. If you dress the salad not with mayonnaise, but with olive oil and add vegetables, then you can safely try it without fear of harming your figure.
As for beans, this is a very useful product. It is easily absorbed in the body. It is also called the meat analogue. It can be canned, and boiled, and chilli. Housewives often prefer canned beans. This is easily explained by the fact that raw beans need pre-treatment. And it takes quite a lot of time. And ready-made beans will speed up the cooking process at times. Especially since it has little effect on the final taste.
Vegetables, mushrooms, croutons are also added to salads with beans and smoked sausage.
How to cook a salad with beans and smoked sausage - 15 varieties
Salad with beans and smoked sausage "For the stronger sex"
As the name implies, the salad will be hearty with a rich taste. The ingredients are affordable and very easy to prepare.
Ingredients:
- smoked sausage-300 g.
- beans-1 bank
- eggs-2 pcs.
- onion-1 pc.
- carrot-1 pc.
- garlic
- vegetable oil
Cooking:
First, cut the sausage into thin strips. Then grated carrots and chopped onions are fried in oil. Boil eggs and rub on a grater. Combine all prepared ingredients, add beans and garlic. Mix and add oil.
This salad goes well with rice, pasta and potatoes. Bon appetit!
Bean salad with smoked sausage "Guests on the doorstep"
Many probably had that the guests suddenly appeared. And you have nothing ready. So, this salad, which is elementary in creating, is your savior in case of unexpected guests.
Ingredients:
- red beans - 1 can.
- smoked sausage-200 g
- hard cheese - 100 g.
- crackers
- dill
- mayonnaise
Cooking:
Sausage and cheese cut arbitrarily. Mix with beans. Season with a little mayonnaise. Sprinkle with dill. Add croutons.
So that the crackers do not soften. Add them just before serving.
Salad ready.
The delicate taste of chicken sausage sets the right note. And pickled cucumber unobtrusively sets off the taste of other products and creates an organic taste. This salad will take its rightful place in the list of your recipes.
Ingredients:
- red beans -150 g.
- white beans - 150 g.
- smoked chicken sausage - 100 g.
- pickled cucumber - 80 g.
- onion-1/2 pc.
- walnut-2 tbsp
- greenery
- mayonnaise
Cooking:
Cut sausage and cucumber into strips. Finely chop the onion. In a separate container, mix two types of beans.
In order to get rid of the mucous liquid, fill the beans with boiled water. Then we drain the water and get a beautiful clean beans.
We mix all the ingredients. Add walnut. We season with mayonnaise. We decorate with greenery.
Delicious and easy salad is ready!
The piquancy in this recipe will give tomatoes. The dressing here is sour cream, and therefore the taste is delicate. Rye crackers complete the composition.
Ingredients:
- beans -1 b.
- smoked sausage 200 g
- smoked chicken - 100g.
- tomatoes -2 pcs.
- parsley
- crackers
- sour cream
Cooking:
Cut sausage, chicken and tomatoes into cubes. We chop the parsley. Mix everything in a salad bowl. We fill with sour cream. Decorate with croutons before serving.
Bon appetit!
This salad is suitable for both a dinner party and an everyday lunch. It's not hard to prepare.
Ingredients:
- Servelat - 150 g.
- beans - 1b.
- boiled potatoes. -2 pcs.
- carrot -1 pc.
- red onion -1 pc.
- pickled cucumber - 2 pcs.
- mayonnaise
- pepper
Cooking:
Let's prepare the products. Servelat, potatoes, cucumbers, onions and carrots cut into cubes. Pour everything into a bowl. Add beans. Pepper, salt. Pour mayonnaise and mix. We serve and deliver.
Salad "Jubilee" with green beans and smoked sausage
String beans have an interesting texture and taste. In this salad plays an irreplaceable role.
Ingredients:
- green beans - 50 g.
- smoked sausage - 50 g.
- corn -50 g
- rice -50 g.
- tomato -1 pc.
- sweet pepper -1 pc.
- greenery
- vegetable oil
Cooking:
Sausage, tomato, pepper cut into cubes. Cook green beans and then cut into small bars. Boil rice.
To prevent the rice from sticking together, vinegar must be added to the water during cooking. Then rinse the rice under running cold water.
Now it remains to mix all the ingredients. Drizzle with vegetable oil, decorate and serve.
Salad "Men's Dream" with red beans and smoked sausage
The presence of garlic in this salad makes it so "brutal". This salad does not need additions. And the male half will appreciate the work of the hostess with empty plates.
Ingredients:
- smoked sausage - 100 g.
- boiled eggs - 2 pcs.
- tomatoes -2 pcs.
- hard cheese - 60-70 g.
- beans - 200 g.
- garlic -2 cloves
- mayonnaise
Cooking:
Sausage, eggs and tomatoes cut into strips. We rub cheese. We combine all the products in a salad bowl. Add beans and garlic. Season with mayonnaise and mix. If you need salt, then salt. You can serve as a portion, and in a common salad bowl.
Salad "Fireworks" with smoked sausage and beans
Colorful salad like firework sparks. Worthy of a festive table.
Ingredients:
- red beans - 150 g.
- corn -150 g
- serverat - 150 g.
- ham - 100 g.
- sweet pepper (orange) - 50 g.
- toast
- dill
- mayonnaise
Cooking:
Sausage, ham and pepper cut into thin strips. We wash the beans and combine with chopped products. We add corn there. Now you need to season everything with mayonnaise and mix. Put croutons and a sprig of dill on top of the salad. Serve immediately.
Salad "Five by a hundred" with beans and smoked sausage
This salad has only five ingredients. Only 100 g is taken. Delicious and simple salad.
Ingredients:
- smoked sausage -100 g
- red beans - 100 g.
- carrots -100 g.
- pickled cucumber -100 g.
- fresh cucumber -100 g
- mayonnaise
- greenery
- green onion.
Cooking:
Cut the sausage into strips. Cucumbers are also cut into strips and combined with sausage. Boil carrots and cut into cubes. Combine everything, add greens and onions. Fill with mayonnaise.
This salad can completely replace the main course. A full meal in just a few minutes.
Ingredients:
- beans - 1b.
- sausage - 200 g.
- carrots - 1 pc.
- sweet pepper -1 pc.
- potatoes - 2-3 pcs.
- onion - 1/2 pc.
- mayonnaise
- spices to taste.
Cooking:
Boil potatoes and carrots.
For salads, I advise you to cook potatoes and vegetables "in uniform". Slightly unpretentious. This is necessary so that when cutting food into a salad, porridge does not turn out.
Randomly chop all the ingredients and pour into a salad bowl. Pepper, salt. Season with mayonnaise or any other sauce of your choice.
Bon appetit!
Salad "Unexpected guest"
Prepares very quickly. Eats even faster.
Ingredients:
- cheese -150 g.
- beans -1 b.
- corn.-1 b.
- smoked sausage -200 g.
- crackers
- mayonnaise
Cooking:
We rub the cheese on a coarse grater. We cut the sausage into strips. Combine all ingredients in a salad bowl. Dressed with mayonnaise and sprinkled with breadcrumbs. The salad is ready to eat!
Bright salad with amazing taste. You will be asked for supplements, that's for sure!
Ingredients:
- red beans - 150 g.
- smoked sausage -100 g
- chicken breast - 100 g.
- cheese "Lambert" -50 g.
- red onion - 1/2 pc.
- parsley
- garlic Sause
Cooking:
Cut the sausage into strips. Cut the chicken breast into cubes. Onions in half rings. We cut the cheese into small cubes. We combine all the products and pour over the sauce. Add parsley.
Simple salad. Products can be found in any home.
Once having prepared a salad with beans, smoked sausage and fresh cucumbers, I realized that I would cook it more than once, because it is impossible to tear myself away from it - delicious, invigorating and satisfying. If you boil the beans in advance, then it will not take much time to prepare this salad. The dish is suitable for both everyday table and festive. Salad can be laid out in layers or mixed all the ingredients in one bowl, serving will not affect the taste. Great dish, try it!
Ingredients
For cooking salad with beans and smoked sausage you will need:
beans - 200 g;
smoked sausage - 300 g;
cucumbers - 4 pcs.;
potatoes - 4 pcs.;
onions - 2-3 pcs.;
sour cream - 3 tbsp. l.;
salt - to taste;
parsley, green onions - 2 sprigs each.
For pickling onions:
water - 125 ml;
apple cider vinegar - 30 ml;
sugar - 1 tbsp. l.;
salt - 1/3 tsp
Cooking steps
Prepare the necessary ingredients. For this salad, any boiled beans are suitable (you can even take a ready-made canned bean).
Boil the beans, for this you need to sort it out from debris and bad beans, pour plenty of water and put on fire. At the moment of boiling, reduce the heat to a minimum and continue to cook until tender. The cooking time will depend on the variety of the beans themselves, and on whether you soaked them in advance. I used black beans, boiled them for 45 minutes without pre-soaking. And if you soak the beans for 5-7 hours in advance, they will cook much faster. It is not necessary to salt the beans and cover the pan during the cooking process. As soon as the beans are cooked, it is necessary to drain the water and leave it to cool completely. 
Cut the smoked sausage for the salad into cubes, approximately 1x1 cm in size, and put them on the beans.
Wash the cucumbers (if bitter - remove the skin), cut into cubes 1x1 cm in size, add to the salad of smoked sausage and beans.
Put finely chopped parsley and green onions into the salad, add sour cream, salt to taste.
Mix the salad.
Add pickled onion to salad and mix.
Arrange a tasty, hearty salad with beans and smoked sausage in salad bowls and serve.
Sometimes you don’t want to stand at the stove for a long time, preparing intricate dishes. Salad with beans and smoked sausage is a great option for just such cases. It is very easy to make with the available ingredients. Beans can be used white or red, these two components are in perfect harmony with each other, with many fresh vegetables and other inexpensive products.
General principles
Ordinary beans require a long careful processing, so they are often replaced with canned ones when preparing soup, roast or salad. The canned version preserves the nutrients of the beans. Beans boast the presence of fiber, vitamins C and B, iron, zinc, chromium. By the amount of protein, legumes are equated to meat. There is no doubt that a salad of beans and smoked sausage will turn out to be nutritious and healthy.
The snack is suitable for those who are on a protein diet. A small portion will replace a full meal. To taste, canned beans go well with canned green peas and corn, so these components also often appear in recipes.
The main principle of preparation is the grinding of ingredients (the beans themselves are an exception), then there is mixing and dressing. Usually they take classic mayonnaise, although you can use butter, sour cream sauce, all kinds of dressings based on table vinegar with lemon juice. Many people practice cooking bean salad from smoked sausage and crackers. Rye crackers are taken both purchased and homemade. Barbecue, garlic or cheese crackers are well suited. But such a product is placed in a salad bowl immediately before serving, so that the bread does not soften from dressing and does not make the salad look untidy.
To prepare salads, you will need a convenient deep mixing bowl. If you plan to use fresh beans, then they are first soaked in water for eight hours, and then set to boil. For white beans, six hours of soaking is sufficient.
The rest of the ingredients do not require any special preparation: the vegetables are peeled and cut into strips or cubes. If onions are used, then they are dipped in boiling water for a couple of minutes to get rid of the pungent odor and bitterness.
Classic combination
This easy-to-make dish does not require any special ingredients. G It is made up of just a few components:
- a jar of red beans;
- smoked sausage - about 350 g;
- three eggs;
- mayonnaise, black pepper.
Eggs are boiled, then crushed in a convenient way. The sausage is cut into cubes, mixed in a salad bowl with eggs. Add the beans, draining excess liquid from it. Season with mayonnaise, sprinkle with ground pepper and mix thoroughly. Usually salt is not added due to the salinity of the sausage itself.
With rye breadcrumbs
This salad has a spicy taste. It is suitable for a festive feast, although it is prepared from available products:
- a can of red or white beans;
- a piece of half-smoked sausage;
- a couple of eggs;
- crackers (taste of barbecue or bacon), mayonnaise, dill.
Beans are mixed with chopped sausage. Eggs are boiled, finely chopped and added to the two main components. Dressed with mayonnaise and sprinkled with selected croutons and chopped parsley before serving.
You should not add a lot of mayonnaise, because all the same, the beans cannot be completely freed from the liquid and the salad can simply “leak”. Then the crackers will soak very quickly, turning into an unappetizing porridge. You can cook such a salad with cabbage and crackers and sausage. In this case, the lettuce mass is simply spread on sheets of Chinese cabbage.
With marinated champignons
Canned foods go great together. Champignons will add a special flavor to the salad and endow it with an interesting taste. Prepared from the following ingredients:
- a piece of half-smoked sausage;
- a can of white beans, champignons;
- olive oil, mayonnaise, garlic, pepper mixture.
The sausage is cut into cubes and mixed with beans and mushrooms. If the mushrooms are very large, then they can be cut into slices. Sometimes sausage is replaced with ham. Olive oil is mixed with chopped garlic (it is better to pass it through a press) and a mixture of peppers. Then add mayonnaise and beat lightly. This dressing is poured into a salad bowl and thoroughly mixed together all the components of a delicious salad.
With canned corn
A quick dish, as all the ingredients do not require heat treatment. But it is also suitable for a festive table. Prepared from the following products:
- cervelat;
- a can of beans, corn, peas;
- olive mayonnaise, black pepper and salt.
All canned ingredients are thrown into a colander to drain excess liquid. Then they are mixed together with sausage, cut into small cubes or straws.
Seasoned with olive mayonnaise and spices to taste. Serve at the table after the salad of corn and smoked sausage is infused in the refrigerator for at least half an hour.
You can also use homemade mayonnaise as a dressing, which will certainly be healthier than store-bought. The basic recipe for this dressing consists of olive oil, white wine vinegar, egg yolks, Dijon mustard, salt and white pepper. When preparing it, you need to remember the main temperature rule - the ingredients must be the same temperature. They are beaten to a smooth and uniform consistency.
Carrot with onion
This combination of vegetables has long been considered a classic. It is present in soups and vegetable stews. Few salad recipes are complete without onions and carrots. All components are available and perfectly combined with each other:
- a can of canned beans;
- a piece of boiled sausage;
- two carrots;
- onion;
- a few cloves of garlic;
- olive or corn oil.
Chopped sausage and boiled carrots are added to the beans. The onion is poured with boiling water for five minutes and only then finely chopped. All salad components are seasoned with olive oil mixed with crushed garlic. It is best to pass the garlic through a press - this way it will release more juice, therefore, the dish will turn out to be much more aromatic.
Often, for this recipe, Korean carrots are taken instead of fresh - it turns out a more piquant and spicy version. In this case, spices and even salt are not added due to the salinity of the carrots.
Recipe "Sea"
A salad is being prepared with the addition of seafood and available crab sticks. It turns out very tasty and satisfying. Just before cooking, you need to stock up on everything you need:
- can of beans;
- a pack of sticks;
- smoked sausage;
- ten shrimp;
- some canned corn;
- onion;
- mayonnaise, garlic.
Shrimps are boiled in salted water until cooked, cooled and cut into small pieces. If there is a lemon, then you can sprinkle the seafood with fresh juice. Drain all liquid from beans and corn. Next, the sausage and sticks are cut into small cubes, and the peeled onion is chopped finely enough. Everything is mixed together and seasoned with mayonnaise with squeezed garlic and spices to taste.
Sea salad is good because you can not limit yourself to only one seafood. You can add squid, mussels or octopuses to shrimps. And it’s better to take a ready-made sea cocktail - you get a truly delicious festive dish, which is simply impossible to resist for all seafood lovers.
If the shrimps are very small, then they can be added to the salad directly as a whole - this will not change the taste of the dish, but they will become an additional decoration.
Italian puff
Layered salads are a great table decoration. The recipe for such a dish is not at all more complicated than usual, but the result looks like a work of culinary art. For cooking you will need:
- a package of tortellini with cheese (Italian dumplings, which must be cooked according to the instructions);
- a can of white beans;
- a can of canned peas;
- two glasses of small tomatoes;
- salami, Provolone cheese;
- green olives, hot green pepper;
- salad dressing "Vinaigret" (prepared from olive oil, balsamic vinegar, mustard, garlic, pepper, salt).
In a large glass salad bowl, you need to lay out layers of tortellini, sausage, peas, cheese, peppers, beans, cherry tomatoes, olives. All this splendor is poured with dressing and put in the refrigerator for the whole night. The salad turns out to be luxurious, it combines all of Italy: pasta, salami, olives, cheese. Multi-colored layers cannot but please the eye. The salad does not need to be mixed before serving. The sequence of layers can be chosen and any other - it will still look very appetizing.
Culinary Secrets
Any dish has its own subtleties and peculiarities in cooking. Bean and sausage salad is no exception. Cooking tips will help you prepare the appetizer correctly:
Preparing a salad with beans and ham is quite simple. Each recipe is good in its own way, it takes a few minutes to cook, and the result is striking in its rich taste. So do not ignore the options for snacks, which at first seem too simple. And it is not necessary to strictly follow the recipe, you can supplement the list of ingredients with what is in the refrigerator.
Attention, only TODAY!
Detailed description: red bean salad recipe with smoked sausage and croutons from the chef for gourmets and housewives from various sources.
Salad with beans, croutons and sausage belongs to the category of snacks, the preparation of which takes about 10 minutes. At the same time, the dish turns out to be hearty and savory, because a balanced trio goes well with vegetables and dressings, which allows you not to be limited to one recipe, but to diversify your everyday table every time.
How to cook a salad with beans and sausage?
Salad with breadcrumbs, and beans, and sausage can be done even by a beginner. The whole preparation consists in the fact that the beans are boiled, mixed with pieces of sausage and related ingredients, seasoned with mayonnaise or sour cream, let it brew and sprinkle with crackers. As a rule, the dish is supplemented with eggs, pickled or fresh vegetables.
- Salad with beans and sausage can change its taste depending on the croutons. Spicy and garlic - will make the salad piquant, with the taste of sour cream or greens - more tender and softer.
- Vegetables for salad should be cut into cubes, and sausage - into strips.
- If you want to make the salad less calorie, you can use a dressing based on vegetable oil or yogurt.
Salad with canned red beans and sausage
Salad with kirieshki, and beans, and sausage is a great option to quickly and easily set the table. In this case, the dish will take no more than 10 minutes if you use canned red beans. In addition to the convenience in cooking, it is neutral in taste and goes well with garlic "kirieshki" and smoked sausage seasoned with mayonnaise.
Ingredients:
- smoked sausage - 150 g;
- "kirieshki" - 40 g;
- dill - 20 g;
- mayonnaise - 60 g.
There is no topic video for this article.
Cooking
- Combine chopped smoked sausage with canned beans, greens and crackers.
- Serve salad with canned beans, croutons and sausage to the table immediately.
Salad with beans and tomatoes and sausage
Salad of tomato, beans and smoked sausage will be a great start to a hearty lunch. This Italian antipasti appetizer will whet your appetite and allow you to enjoy the freshness of juicy tomatoes, the nutty flavor of beans and the aromas of roasted salts. Finish off with a classic oil and vinegar dressing.
Ingredients:
- red beans - 125 g;
- water - 2.5 l;
- salami - 100 g;
- oil - 80 ml;
- wine vinegar - 20 ml;
- fresh spinach - 60 g;
- cherry tomatoes - 6 pcs.;
- green onions - 20 g.
Cooking
- Soak red beans in water for 5 hours.
- Put on a small fire and cook for 2 hours.
- Cut the smoked sausage and fry.
- Combine with beans and tomatoes.
- Drizzle with oil and wine vinegar.
- Serve salad with beans and smoked sausage on a "cushion" of fresh spinach.
Salad with beans, Korean carrots and sausage
Salad Korean carrots, beans, crackers, sausage - refers to a rare type of snacks, where unusual combinations are perceived harmoniously. Of all the components, Korean carrots stand out. Its sharpness and sweetness contrast with the bland beans and smoky flavor of the sausage, while its dense texture emphasizes the crunchiness of the croutons.
Ingredients:
- white beans - 200 g;
- Korean carrots - 200 g;
- smoked sausage - 300 g;
- crackers - 80 g;
- yogurt - 100 ml;
- lemon juice - 20 ml.
Cooking
- Boil pre-soaked white beans until tender.
- Cut the smoked sausage into thin strips.
- Connect all components together.
- Dress salad with white beans, croutons and sausage with yogurt and lemon juice.
Salad "Obzhorka" with sausage and beans
Salad "Obzhorka" with beans and smoked sausage is one of the options for a popular snack, which is nutritious and easy to prepare. In this recipe, beans and smoked sausage are combined with fresh tomatoes and onions, forming a hearty and tasty dish that is served without bread, replacing the absence of the latter with a handful of crackers.
Ingredients:
- canned red beans - 150 g;
- salts - 80 g;
- crackers - 40 g;
- tomatoes - 2 pcs.;
- green onions - 20 g;
- mayonnaise - 80 g.
Cooking
- Cut sausage and tomatoes into cubes.
- Add red beans, croutons and onions.
- dress the salad with red beans, sausage and mayonnaise croutons.
Bean salad with sausage and cucumbers
Salad beans, cucumber, croutons, sausage contains everything you need to become an interpretation of the popular "Olivier". In the case of the latter, sausage and cucumber are traditional ingredients, beans will replace eggs and potatoes with their nutritional value and taste, and home-made garlic croutons will modernize the classic dish.
Ingredients:
- boiled sausage - 400 g;
- canned beans - 300 g;
- fresh cucumber - 2 pcs.;
- loaf slices - 4 pcs.;
- oil - 20 ml;
- garlic clove - 3 pcs.;
- mayonnaise - 120 g.
Cooking
- Cut the banana slices into cubes and fry in oil with garlic.
- Combine with chopped cucumbers, sausage and beans.
- Season with mayonnaise, garnish with croutons.
- Send the salad with beans, croutons and sausage for 15 minutes in the refrigerator.
Green bean and sausage salad
Salad with beans, "kirieshki" and smoked sausage easily turns into an elegant appetizer by replacing ordinary beans with green beans. Moreover, in recent years, culinary experts have been paying tribute to her for her ability to give dishes a special texture and color. So, combined with crackers and sausage, it makes the salad more tender, juicier and more appetizing.
Ingredients:
- pickled green beans - 150 g;
- "kirieshki" - 60 g;
- sweet pepper - 1 pc.;
- salami - 100 g;
- lemon juice - 20 ml;
- oil - 80 ml.
Cooking
- Combine beans with sausage, sweet pepper and croutons.
- Drizzle with oil and lemon juice.
- Serve salad with beans, croutons and sausage to the table immediately.
Salad with canned beans, sausage and cheese
Salad with smoked sausage, beans and cheese is preferable to other options. The point is not only the simplicity of preparation, but also the ability to give the dish a new taste every time. Here you should take into account the salty taste of cheese, so for a soft and delicate snack it is better to use serverat, and for a spicy and spicy one, opt for salami.
Ingredients:
- serverat - 200 g;
- canned beans - 180 g;
- crackers - 70 g;
- grated cheese - 100 g;
- mayonnaise - 80 g.
Cooking
- Toss the servelat slices with the beans, cheese, croutons and mayonnaise.
- Serve salad in batches.
Salad with beans, cabbage and sausage
Bean salad, smoked sausage and croutons consists of a series of ingredients that go well with cabbage. When choosing the latter, it is better to stop at Beijing - it is tender, juicy and has a slight grassy aftertaste, which is very suitable for neutral beans, rich sausage and crackers, and fatter mayonnaise.
Ingredients:
- Chinese cabbage - 120 g;
- corn - 60 g;
- canned beans - 90 g;
- salts - 100 g;
- crackers - 70 g;
- mayonnaise - 80 g.
Cooking
- Combine shredded Chinese cabbage with beans, sausage, corn and croutons.
- Season with mayonnaise and mix.
Recipes for bean salad with crackers are the simplest thing that can be prepared for a casual or festive table: with ham, corn or smoked sausage.
Recipe 1: salad with beans and crackers (with photo step by step)
For salads, you can use any canned beans. But the best option is red. Its beans are somewhat smaller and slightly firmer than those of the white bean. So when mixed, it will not warm up and retain its natural shape.
Packs of crackers filling the store shelves, of course, are also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavors can spoil the taste of the finished snack. So it’s better not to be lazy and cook the crackers yourself, lightly sprinkling them with salt.
- Canned red beans in their own juice - 1 can
- Croutons - 1 pack
- Onion - 1 head
- Garlic - 4 cloves
- Parsley - 1 bunch
Peel the onion, cut into cubes and fry until a blush appears (sauté).
Peel the garlic and finely chop. Can be grated or passed through a press.
Open a can of canned beans and drain the juice. By the way, beans in tomato sauce are not suitable for this salad!
It is better not to cut greens, but to pick large ones. So it will look brighter in the dish.
Already before serving, add croutons to the salad, mix. Salt and pepper as needed. If desired, you can flavor with mayonnaise, but it turns out quite juicy anyway.
Recipe 2: salad with beans, croutons and cheese (with photo)
The recipe will appeal to lovers of cheese and garlic dressings. It turns out spicy, spicy and very satisfying.
- a can of canned red beans;
- 50 gr. cheese;
- a bunch of dill;
- 2 cloves of garlic;
- mayonnaise;
- rye bread for crackers.
Cut the cheese into small cubes, as in the photo.
Grind dill.
We open a jar of beans and transfer its contents into a bowl. We send cheese and dill there. Squeeze out the garlic, and if we cook in nature - finely chop.
Add mayonnaise and mix ingredients.
We add crackers. Bon appetit!
Recipe 3, step by step: salad with beans, sausage and croutons
- Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
- Croutons of their black bread - 1 pack;
- Smoked sausage - 70 g;
- Hard cheese - 80 g;
- Greens - 1 bunch;
- Black ground pepper to taste.
- Mayonnaise to taste.
If you decide to prepare a salad using dry beans, then ideally it should be soaked for 5-6 hours, and then boiled in salted water until cooked (watch the condition of the beans so that they do not boil and do not interfere too often, otherwise it may turn out shapeless bean porridge).
If you have a salad with canned beans, you just need to drain the liquid from the jar. Put it on a plate and add the smoked sausage cut into cubes.
Cheese can be cut similarly to a sausage, or it can be figured, for example, into thin small triangles.
Now add croutons and finely chopped greens.
You can make your own croutons. To do this, cut the rye bread into cubes, put it on a baking sheet lined with parchment, sprinkle our future crackers a little with spices and send it to the oven (170-180 degrees) for 7-9 minutes. They dry very quickly and as soon as they cool down, you can immediately use them in a salad.
Sprinkle all the ingredients of our dish with ground black pepper, season with a small amount of mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can cook it in a large bowl, “mayonnaise” it, and then spread it on plates.
It's time for decoration. You can decorate with grated cheese or ground walnuts, you can cut out figures from cheese and sausage or just triangles or squares, spreading them along the edge of the plate.
It will not be superfluous to sprinkle with dry herbs oregano or basil. You can simply put it in bowls or beautiful glasses.
Everything according to your desire. This is such a simple recipe and a delicious salad. Ready!
Recipe 4: Red Bean Salad with Corn and Crackers
- 1 can canned beans
- 1 can of canned corn
- 1 fresh cucumber
- 1 pack of crackers
- A bunch of herbs (parsley or dill)
- some mayonnaise
First you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, simply throw them in a colander, you can even put both beans and corn together. Take a large cucumber, it definitely will not hurt here. Rinse, pat dry with paper towels and cut into small pieces.
Rinse fresh herbs well under running water and dry, then finely chop them.
Read also: The best salad recipes for the winter
When all the products are prepared, mix the beans, corn, cucumber and greens in a large deep bowl.
If necessary, salt and pepper. Season with mayonnaise and mix well.
It is better to add croutons just before serving, so that they do not soak in mayonnaise and remain crispy.
As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Bon appetit!
Recipe 5: salad with canned beans and croutons
A salad with canned white beans and croutons will turn out tastier if the rest of the ingredients are in harmony with each other. It can be any smoked meat, fresh vegetables or pickles, such as pickles or mushrooms. Canned peas and corn will also be in their place in such a salad. As a dressing, low-fat mayonnaise, sour cream or yogurt (with a classic taste) are ideal. Fresh herbs will also be appropriate - for example, fresh dill, parsley, green onions.
- 100 g canned beans
- 2-3 pickles
- 100 g smoked brisket
- 1 handful of crackers
- 3-4 sprigs of greens
- 1.5 st. l. mayonnaise
- 2 pinches of salt
- 2 pinches ground coriander
Since all the ingredients are already prepared, the process of "assembling" the salad does not take much time. Beans can be canned in tomato or oil, on their own or with other vegetables. In order to drain excess sauce, you can put the beans in a colander and shake a few times. Transfer the beans to the prepared bowl or container.
Now it's the turn of pickles, by the way, they can be replaced with sour, pickled, as if from a barrel. Trim the ends of the vegetables and cut them into small cubes or thin strips, transfer to a bowl.
The brisket may be thickly lard or mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket into strips. Even if it is too oily, excess fat can always be cut off.
Greens can be used fresh or frozen. Take your favorite and put it “by eye”, pre-chopping it finely. If desired, the salad can not be salted, as the brisket is salty in itself, as well as cucumbers. And spices can be added, for example, ground black pepper or coriander.
Dress the salad with mayonnaise or whatever dressing you like.
Now the salad remains only to mix.
Serve the dish in bowls, after sprinkling with wheat or rye crackers. Remember that you need to add crackers just before serving, otherwise they will get soggy.
Recipe 6: Salad with Chicken, Red Beans and Crackers
Salad can be served for breakfast or dinner. Be sure to try this recipe and you will be pleasantly surprised.
- Beans - 200 g
- Rye crackers - 100 g
- Chicken breast - 400 g
- Onion - 1 pc.
- Tomatoes - 2 pcs.
- Beijing cabbage - 1 head
- Cheese - 100 g
- Mayonnaise
First of all, boil the chicken breast, until fully cooked, while cooking, do not forget to salt the water.
Cool and cut into small cubes.
Wash the tomatoes thoroughly and cut.
We clean the onion from the skin and chop.
Pour the beans, croutons, chopped tomatoes, chicken breast and onions into a deep bowl.
I used canned beans in the recipe, but you can cook them yourself. Soak overnight 2/3 tbsp. dry beans, and boil until soft during the day.
Rinse the Beijing cabbage under running water and let it dry.
Tear into small pieces or chop and add to the bowl along with mayonnaise and salt.
Mix everything thoroughly.
Before serving the salad, sprinkle it with grated cheese.
Recipe 7, simple: salad with ham, beans and croutons
- Corn - 1 ban.
- Beans - 1 ban.
- Ham - 150 g
- Crackers
- Greenery
- Allspice
- Garlic - 1 tooth.
Throw in corn and beans.
Cut the ham into cubes and also put it in the salad.
Add garlic, pepper and herbs. Taste.
Fill with mayonnaise. Serve crackers separately, because they can become raw and tasteless.
Bonus: how easy it is to make homemade croutons (with photo)
If you need a lot of crackers, dry them in the oven on a baking sheet. But when you need a salad grinder, a regular frying pan will do. Cut the bread into small cubes and send it to a very hot frying pan with a thick bottom.
Reduce the fire to a minimum and dry the bread, stirring occasionally. If desired, it can be salted, peppered, add dried dill or other spices. As a result, we will get appetizing crackers not only for salad, but also just to cringe while watching a movie.
The path to the heights of cooking begins with the preparation of salads. They are good because they allow the use of a variety of products and dressings. Below is a selection of recipes, where beans and sausage are the main ones, and fresh and canned vegetables, mushrooms, and cheese are ready to make them company.
Delicious salad with beans and smoked sausage and croutons - photo recipe
The recipe for a simple salad of canned beans and smoked sausage can be mastered even by a man. Simple products will always be found in the refrigerator. This salad will allow you to feed two - three friends who suddenly appeared on the doorstep. Bean and sausage salad will also appeal to children if they stay at home with dad.
Cooking time: 15 minutes
Quantity: 4 servings
Ingredients
- Canned beans: 1 can
- Eggs: 3-4 pcs.
- Smoked sausage: 200-250 g
- Crackers: 200-300 g
- Mayonnaise: 100 g
- Garlic: 1-2 cloves
- Hot pepper: optional
Cooking instructions
Put the sausage, eggs, garlic in a bowl and add the beans from the jar. Drain liquid first.
Put mayonnaise and mix.
Salad of smoked sausage and beans can be served with croutons.
You need to cook delicious crackers in the oven from the remnants of bread. To make the croutons tastier, they can be a little pepper and salt.
Cut the sausage into strips.
Boil and peel eggs. Slice them lengthwise.
Peel the garlic and cut it into small pieces. With hot peppers, do as you wish.
If a bean and sausage salad is being prepared for men, you can add more of it. If the dish is intended for children, you can add a meager amount or not add it at all.
How to cook a salad with beans, sausage and corn
The peculiarity of the recipe is that it does not require special preparatory work, such as boiling meat or vegetables. The products are almost ready for use in a salad, the hostess will need a minimum of actions.
Read also: Zucchini Salad Recipes
Ingredients:
- Beans (ideally canned) - 1 can.
- Canned corn - 1 can.
- Semi-smoked sausage - 300 gr.
- Hard cheese - 150 gr.
- Fresh cucumber - 1 pc.
- Greenery.
- Croutons, type "Kirieshek" - 1 pack.
- For dressing - light mayonnaise.
Action algorithm:
- Prepare a deep container for mixing salad and a beautiful salad bowl.
- Put the beans and corn in a container, after draining the marinade from each jar.
- Sausage and fresh cucumber can be cut into thin strips.
- Grate hard cheese. Cut greens, send part to salad, part - leave for decoration.
- Mix the ingredients, then, if necessary, add salt, season with mayonnaise.
- Transfer the prepared salad to a salad bowl. Sprinkle with herbs and crackers.
Serve immediately, tender vegetables and crispbread create a great ensemble.
Salad recipe with canned beans, sausage and carrots
The main roles in the salad are beans and sausages, but carrots cannot be called an extra. It is thanks to her that the dish turns out to be more juicy and tender, and the benefits increase due to the presence of a large amount of vitamins.
Ingredients:
- Canned red beans - ½ can.
- Semi-smoked sausage - 250 gr.
- Boiled carrots - 1 pc. (medium size).
- Onion - ½ pc.
- Mayonnaise.
Action algorithm:
- Open a can of canned beans. Use a slotted spoon to scoop half the beans into a salad bowl.
- Cut the sausage into cubes. Send to beans.
- Boil the carrots beforehand (until fully cooked). Cut into cubes. Add to salad.
- Chop the onion finely. Put in a salad bowl.
- Salt. The queue of dressing, in the role of which mayonnaise acts.
For a salad consisting of ingredients of red flowers, there are not enough green shades. Therefore, you need to decorate it with a little fresh parsley or dill. Now you can surprise the household.
Salad with beans, sausage and tomatoes
In the next recipe, instead of carrots, tomatoes are bright (both in color and in taste) helpers of beans and sausages. Again, a little greenery will turn an ordinary dish into a spring fairy tale.
Ingredients:
- Canned beans (preferably red) - 1 can.
- Boiled smoked sausage - 150 gr.
- Tomatoes - from 2 to 4 pcs.
- Boiled eggs - 3 pcs.
- Salt.
- Mayonnaise.
- Lemon - for juice.
Action algorithm:
- Of the preparatory actions - only boiling eggs in boiling water.
- After 10 minutes of cooking, drain the water, cool the eggs. Then peel them and cut them in your favorite way.
- Drain the marinade from the beans, leaving a couple of tablespoons.
- Add juice from one lemon and a little hot pepper.
- Soak the beans in this marinade for a quarter of an hour.
- Cut sausage and tomatoes into strips.
- Put in a salad bowl, season.
Sprigs of greens or parsley will turn the salad into a beautiful firework of colors and flavors.
Salad recipe with beans, sausage and cucumbers
If for some reason you can’t eat tomatoes, then you can replace them with fresh cucumbers. These vegetables look good next to boiled sausage and beans, making the salad even lighter and less caloric.
Ingredients:
- Sausage - 200 gr.
- Canned beans - ½ can.
- Fresh sour cream - 2 tbsp. l.
- Fresh cucumbers - 1-2 pcs. (depending on size).
- Onion - 1 pc.
- Chicken eggs - 2-3 pcs.
- Salt.
Action algorithm:
- The preparatory stage is boiling and cooling the eggs. Now you can proceed directly to the preparation of the salad.
- Put beans without marinade in a salad bowl.
- Add diced eggs.
- Add sausage chopped in the same way.
- Put the cucumbers cut into the same cubes.
- Onions - half rings, then cut again.
- Mix in a deep bowl with sour cream and salt.
- Transfer carefully to a salad bowl.
You can decorate the salad with figures from eggs, cucumber or ordinary fresh parsley.
How to make a salad with canned beans, sausage and cheese
Sometimes you want to add not only vegetables, but also cheese to beans and smoked sausage. Well, many recipes allow this, chefs advise choosing hard cheese for such salads. At the same time, part of the cheese should be added to the main ingredients, and part should be left to decorate the finished salad.
Ingredients:
- Smoked sausage - 200 gr.
- Canned beans - 1 can (red varieties, because they are more juicy).
- Chicken eggs - 2 pcs.
- Hard cheese - 100 gr.
- Fresh tomatoes - 2 pcs.
- Garlic - 1-3 cloves.
Action algorithm:
- Boil the eggs ahead of time. The actual cooking time is 10 minutes. Then they need to be put in cold water. Once cool, clean.
- Now it's time to prepare the salad itself. Eggs cut in any usual way, for example, strips.
- Cut tomatoes and sausage in the same way.
- Transfer eggs, vegetables and sausage to a bowl. Send the beans there, but first drain the marinade from it.
- Add half of the grated cheese. Crush garlic. Mix the ingredients.
- Add Mayo.
- Arrange in a pretty salad bowl.
- Make a beautiful cheese “cap” on top, decorate it with greenery.
Cheese will make the salad more delicate in taste, and garlic will give the finished dish a pleasant aroma and a little spiciness.
A small selection of recipes shows that the duo of beans and sausages favorably accept vegetables and eggs, cheese and corn in the company. The hostess has a great opportunity to experiment with the amount of certain ingredients.
The second part of the experiments relates to ways to decorate and serve salads. For example, greens, olives, figured vegetables will serve the cause of beauty. And you can serve in a salad bowl or in tartlets, or on lettuce leaves.
Smoked sausage is a popular product, without which almost no feast can do. But what if you serve this yummy in a different way? For example, in a salad with beans. Both men and women will love this hearty mix, and it's so easy to prepare! An interesting salad with beans, kirieshki and smoked sausage with this combination will decorate any table.
Salad of beans, smoked sausage and croutons
Breadcrumbs will help add a little crunch to the salad. This addition is prepared very simply, and you just want to eat it! The main thing: for cooking kirieshek, it is better to use two-day bread.
For the bean salad recipe you need:
- 150 grams of spicy smoked sausage;
- Greenery;
- 1 jar of canned beans;
- 4 slices of rye bread;
- Mayonnaise;
- 1 clove of garlic;
- Sunflower oil.
Read also: Crab salad recipe the easiest
Salad with beans, smoked sausage and croutons:
- The first thing you need to do breadcrumbs. Bread cut into small cubes. Pour sunflower oil into a frying pan. When it's hot, add the pieces. Remove the garlic clove from the husk, pass through the press, add to the breadcrumbs, mix. You need to fry the bread until a crust forms. Then transfer everything to a napkin to remove the oil, and set aside.
- Cut the sausage into strips.
- Open the beans, remove the liquid.
- Mix beans, herbs and sausage, season with mayonnaise. Add spices to taste.
- Let the salad sit for at least half an hour. Sprinkle croutons on top just before serving.
Tip: crackers must be served at the end, otherwise they will get soggy. Also during frying, in addition to garlic, you can add herbs. Other types of bread can be used, but rye breads work best with spicy foods.
Important: Salad with beans, croutons and smoked sausage turns out to be quite spicy, more suitable for men and as a snack. For the female team, you can simply replace the spicy sausage with a less spicy one.
Bean salad with smoked sausage
This variation of cheese salad is perfect for a summer picnic when you need a nutritious meal and there are always plenty of fresh vegetables. The cheese will create a special delicate texture, while its taste will not interrupt the rest of the ingredients. And yes, it goes great with tomatoes!
Bean salad, smoked sausage contains:
- 60 grams of hard cheese;
- 60 grams of smoked sausage;
- Greenery;
- A handful of raw beans (you can take a mix of red and white);
- Mayonnaise;
- 2 small tomatoes
Salad of beans and smoked sausage recipe:
- Beans must first be soaked for at least 6 hours, preferably overnight. Next, you need to boil it. It should be noted that white beans cook a little faster than red ones. Cool down after cooking.
- Grate the cheese. It can be Russian or Dutch, and gourmets can use Parmesan.
- Rinse greens in water and chop.
- Tomatoes need to be blanched. To do this, the fruits need to be washed, make a cross-shaped incision from the bottom and put in boiling water. Next, pull out and remove the skin, remove the stalk and chop into cubes.
- All products must be mixed, add mayonnaise and sprinkle with fresh herbs on top.
Tip: For the perfect taste, it's best to make your own mayonnaise. With the help of an egg, mustard, vegetable oil, sugar, lemon juice and salt, you get a dressing that is much tastier than store-bought! Also experiment with additional spices or different types of mustard, including grainy.
Salad with beans, smoked sausage
These products need heat treatment to be soft and harmonize with tender beans. It is important that they are not hot, so as not to expose the mayonnaise to heat. This is an exceptionally cold gas station!
For a bean salad with smoked sausage you need:
- 2 eggs;
- 100 grams of smoked sausage;
- 2 cloves of garlic;
- 1 medium carrot;
- 90 grams of beans;
- 40 ml sunflower oil;
- 1 small onion;
- Mayonnaise;
- Greenery.
Salad recipe with beans and smoked sausage:
- Boil the eggs to a hard yolk, cool in water and free from the shell. Cut into strips.
- Remove the husk from the garlic and pass through the press, or chop very finely with a sharp knife.
- Boil the beans until fully cooked. Cool down. If you use canned, you just need to drain it.
- Wash the carrots and remove the skin, grate with large cells.
- Remove skin from onion and cut into small cubes.
- Heat the sunflower oil in a frying pan and fry the carrots and onions in it until the latter becomes transparent and soft. Remove from fire.
- Rinse the greens in water and chop, leave a few branches whole.
- Mix all ingredients, season with mayonnaise.
- Let stand in a cool place for an hour or two.
- Before serving, decorate with whole sprigs of greenery.
Tip: mayonnaise can be added at the very end, before serving, but then it is better to use olive oil for frying root vegetables. Then other products will absorb it from onions and carrots, become a little more tender.
Salad with beans and smoked sausage
The most satisfying salad with beans presented today. Different types of protein foods can perfectly "be friends" in one dish! And a special sauce for them will create completely new flavors from familiar products.
Bean salad recipe contains:
- 1 chicken fillet;
- 3 cloves of garlic;
- 15 grams of grainy (French) mustard;
- 15 ml of vinegar;
- 220 grams of beans;
- 7 ml of honey;
- Greenery;
- Sugar;
- 120 grams of smoked sausage;
- Lemon juice.
Salad of beans and smoked sausage:
- To save time, first you need to make a gas station. Honey, mustard, vinegar, sugar, lemon juice, peeled garlic clove passed through the press, mix and set aside, the sauce should be infused. You need to play with sugar and salt, as the taste depends on the percentage of vinegar.
- Remove the film from the chicken fillet and remove excess white veins. Boil the meat, and when it cools down, disassemble into fibers or cut into strips.
- Boil beans and cool. If canned is taken, then simply drain the liquid. It doesn't matter what color beans you use in a salad. Both white and red will be equally tasty.
- Remove the husk from the rest of the garlic and chop with a knife.
- Remove the film from the sausage and cut into strips.
- Rinse greens in water and chop.
- Mix all the ingredients, pour them with the resulting honey-mustard sauce. The salad is ready to serve immediately.
Tip: it is better to lower the chicken into already boiling salt water, along with a bay leaf. The meat should be cooked for about 20 minutes, then turn off the fire and let it cool in the same broth where it was cooked. So the fillet will be juicy and will not be able to weather.
Instead of grainy mustard, you can take any other, but then the consistency of the sauce will be different. The mustard, or rather its spiciness, will be felt more strongly as sugar is added to the sauce.
canned bean salad recipe
Nice and quick winter idea for a festive table. Products can be bought at any store, they do not require a lot of skills and knowledge, but they still turn out to be very tasty. Such a dish with Pekingese and sausage will save you in a situation where guests suddenly appeared unexpectedly.
Important: if you decide to take canned mushrooms, carefully study the contents of the glass jar and the composition on the label. The container should contain exactly champignons, and not mushrooms of a different color and shape, and this variety should be indicated in the composition. Often, instead of domestic mushrooms, they put Chinese shiitake and others. They are not poisonous, sometimes even healing, it's just a completely different taste and color.
Whatever recipe you choose, it will definitely be satisfying and interesting. Beans in any form of cooking retain their beneficial properties as much as possible, and there are many of them. And varieties of smoked sausage can vary from very spicy to "childish" sweetish, which will make it possible to cook such a dish even for the smallest. Bon appetit!
Salad with crackers, beans and smoked sausage helped me out a lot when unexpected guests appeared on the threshold. Usually, after all, we plan the menu in advance when an event or holiday is planned, and we very rarely find places on the table for such simple salads. We try to cook, for example, Caesar with chicken, Olivier with salmon, but such simple recipes are still needed, so I suggest taking this salad on a pencil, I think it will help you out more than once.
How to cook a salad with croutons, beans and smoked sausage
Products:
Beans, canned red in their own juice - 1 can
Eggs - 2-3 pcs
Smoked sausage (any) - 100-200 gr
Crackers - 1 pack (I had sour cream and greens)
Mayonnaise - 3-4 tbsp
Cooking:
Everything is elementary. Cut sausage eggs into cubes. Add beans. Season with mayonnaise and mix. Before serving the salad, add croutons.All! Super delicious salad with crackers, beans and smoked sausage is ready! Taste qualities were rated by everyone at 10 points, but I, as a hostess, at 10+, for speed and simplicity. I definitely recommend. By the way, there is another salad with croutons and chicken, you can read the recipe here. Bon appetit and see you soon!
Sincerely, Margarita Sizonova.
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