For bean lovers, we recommend that you familiarize yourself with the original recipes for preparing salads, the main ingredient of which will be your favorite beans. In fact, there are several types of beans - white, red, spotted, dark, large, medium, smaller - and they all have their own subtle flavor that needs to be taken into account when preparing a salad.
For example, if you need special attention to beans in a salad, then in this case it is better to use large beans with beautiful colors, and vice versa. As you understand, large beans are meatier, have a more delicate structure and thin skin. That is why it is most popular when preparing salads, as well as as decorations. But most importantly, you must clearly understand that the beans must be pre-soaked. Swollen beans need to be washed and only then cooked until fully cooked.
Never soak beans in warm water!
Today on the shelves of our stores you can freely buy ready-made beans in a jar, which are great for preparing any salad. And most importantly, you can prepare such a salad in a few minutes, because you don’t need to waste time soaking and cooking the beans, but only drain the liquid from the jar and assemble the salad.
Recipe 1. Salad with beans and crab sticks
Required ingredients:
- large red beans in a jar;
— crab sticks – 200 g;
— eggs – 3 pcs.;
- fresh greens;
- mayonnaise, salt and pepper.
Cooking method:
First, drain the juice from the jar and place the beans on a plate. Remove the film from the crab sticks and cut the meat into small cubes. Boil the eggs, cool them, peel and chop them. Before cutting, immerse fresh greens in ice water for 10-15 minutes, shake, dry with a towel and then chop. We mix all the prepared products for our original and tasty salad, season it with mayonnaise, freshly ground pepper and salt.
Place the mold on a dish, place the prepared salad in it, compact it with a spoon and remove the mold. The edges of our salad cake can be thinly greased with mayonnaise or natural yogurt, and decorated with halves of beans and olives. Top the salad with chopped herbs, place half a cherry tomato in the middle and that’s it - the salad is ready to decorate your holiday table and lift the spirits of everyone present at it.
Recipe 2. Bean and crab sticks salad
Required ingredients:
— beans – 200 g;
— crab sticks – 200 g;
— bell pepper – 150 g;
- a clove of garlic;
– onion – 100 g;
— pitted olives – 20 g;
– bite – 2 tbsp;
- vegetable oil - 3 tbsp. and salt.
Cooking method:
To prepare the beans, soak them overnight in cold water. It is recommended to use larger beans.
In the morning, drain the water, rinse the swollen beans well and add fresh water, and cook until fully cooked. Place on the stove and boil until fully cooked. Cut the bell pepper into two halves, cut out the stem, remove the seeds with a knife, wash and cut the pepper into small cubes. Grate a clove of garlic and finely chop the onion. Remove the film from the crab sticks and cut them into cubes. Cut the olives into rings. When the beans have cooled, move them to a bowl and add all the prepared products to it. Beat the oil with vinegar, and with the resulting mixture, season our salad. Sprinkle ground black pepper on top and let the salad stand for 20-25 minutes. Let's come up with an original decoration and serve it to the table.
Recipe 3. Bean and crab sticks salad
Required ingredients:
- canned white and red beans - half a can of each variety;
— crab sticks – 2 packs;
– canned corn – 1 can (large);
— onion – 1 pc.;
— chicken eggs – 6-8 pcs.;
- mayonnaise.
Cooking method:
This salad is delicious and can be prepared in just a few minutes. Take note - he will help you out more than once in situations when guests are already “on the doorstep”.
The first thing we need to do is quickly set the chicken eggs to boil. For the salad we need “hard-boiled eggs”, so the preparation time after boiling the water is 10 minutes.
While the eggs are boiling, you need to open the cans of beans and corn. Drain and place half a can of red beans, half a can of white beans and a can of canned corn in a bowl. Stir.
Chop the onion. If you have green onions, add them chopped to the beans, corn and onions. Free the crab sticks from the film and cut into beautiful original circles. Peel the cooled eggs and finely chop them. Add to the salad, mix everything with a silicone or wooden spatula, pepper to taste and season the salad with mayonnaise. Come up with an original presentation of the salad, garnish with herbs on top and that’s it - a salad of beans and crab sticks is already on the table.
This salad looks original in puff pastry tartlets.
Recipe 4. Salad with beans and crab sticks
Required ingredients:
— crab sticks – 300 g;
- canned beans in pods - 100 g;
– grapes – 200 g;
- green salad - a bunch;
— tomatoes – 2 pcs.;
– walnut kernels – 100 g;
- green onions.
Salad sauce:
– white wine – 1 glass;
- vegetable oil - 5 tbsp;
– grape juice – 5 tbsp;
- pepper, tarragon, mayonnaise, sugar and salt - to taste;
- white peppercorns - several pieces.
Cooking method:
Let's prepare beautiful glasses, because we will serve our salad in them. So, cut the crab sticks into slices. Chop the onion feathers, cut the cheese into cubes, and tear the salad with your hands. Wash the grapes and cut them in half. Peel the tomatoes, remove the seeds and cut them into strips. Mix everything and add halves of walnut kernels and bean pods.
Let's prepare the sauce. Mix wine with vegetable oil and grape juice. Add white peppercorns, ground black pepper, salt, sugar and mayonnaise. Stir and add chopped tarragon leaves. Season it and place the salad in a bowl in the refrigerator to steep for 25-30 minutes.
Now let's put it in beautiful wide glasses, decorate the top with cut grapes, green onions and a leaf of green lettuce.
Salad with beans and crab sticks - secrets and useful tips from the best chefs
— If you use beans that you have cooked to make salads, let them cool well before removing them from the water.
— After the beans are boiled, do not immediately remove them from the water. Allow time for the beans to cool slightly in the broth, and only then transfer them to a colander.
For bean lovers, we recommend that you familiarize yourself with the original recipes for preparing salads, the main ingredient of which will be your favorite beans. In fact, there are several types of beans - white, red, spotted, dark, large, medium, smaller - and they all have their own subtle flavor that needs to be taken into account when preparing a salad.
For example, if you need special attention to beans in a salad, then in this case it is better to use large beans with beautiful colors, and vice versa. As you understand, large beans are meatier, have a more delicate structure and thin skin. That is why it is most popular when preparing salads, as well as as decorations. But most importantly, you must clearly understand that the beans must be pre-soaked. Swollen beans need to be washed and only then cooked until fully cooked.
Never soak beans in warm water!
Today on the shelves of our stores you can freely buy ready-made beans in a jar, which are great for preparing any salad. And most importantly, you can prepare such a salad in a few minutes, because you don’t need to waste time soaking and cooking the beans, but only drain the liquid from the jar and assemble the salad.
Recipe 1. Salad with beans and crab sticks
Required ingredients:Large red beans in a jar;
Crab sticks – 200 g;
Eggs – 3 pcs.;
Fresh greens;
Mayonnaise, salt and pepper.
Cooking method:
First, drain the juice from the jar and place the beans on a plate. Remove the film from the crab sticks and cut the meat into small cubes. Boil the eggs, cool them, peel and chop them. Before cutting, immerse fresh greens in ice water for 10-15 minutes, shake, dry with a towel and then chop. We mix all the prepared products for our original and tasty salad, season it with mayonnaise, freshly ground pepper and salt.
Place the mold on a dish, place the prepared salad in it, compact it with a spoon and remove the mold. The edges of our salad cake can be thinly greased with mayonnaise or natural yogurt, and decorated with halves of beans and olives. Top the salad with chopped herbs, place half a cherry tomato in the middle and that’s it - the salad is ready to decorate your holiday table and lift the spirits of everyone present at it.
Recipe 2. Bean and crab sticks salad
Required ingredients:Beans – 200 g;
Crab sticks – 200 g;
Bell pepper – 150 g;
A clove of garlic;
Onion – 100 g;
Pitted olives – 20 g;
Bite – 2 tbsp;
Vegetable oil – 3 tbsp. and salt.
Cooking method:
To prepare the beans, soak them overnight in cold water. It is recommended to use larger beans.
In the morning, drain the water, rinse the swollen beans well and add fresh water, and cook until fully cooked. Place on the stove and boil until fully cooked. Cut the bell pepper into two halves, cut out the stem, remove the seeds with a knife, wash and cut the pepper into small cubes. Grate a clove of garlic and finely chop the onion. Remove the film from the crab sticks and cut them into cubes. Cut the olives into rings. When the beans have cooled, move them to a bowl and add all the prepared products to it. Beat the oil with vinegar, and with the resulting mixture, season our salad. Sprinkle ground black pepper on top and let the salad stand for 20-25 minutes. Let's come up with an original decoration and serve it to the table.
Recipe 3. Bean and crab sticks salad
Required ingredients:Canned white and red beans - half a can of each variety;
Crab sticks – 2 packs;
Canned corn – 1 can (large);
Onion – 1 pc.;
Chicken eggs – 6-8 pcs.;
Mayonnaise.
Cooking method:
This salad is delicious and can be prepared in just a few minutes. Take note - he will help you out more than once in situations when guests are already “on the doorstep”.
The first thing we need to do is quickly set the chicken eggs to boil. For the salad we need “hard-boiled eggs”, so the preparation time after boiling the water is 10 minutes.
While the eggs are boiling, you need to open the cans of beans and corn. Drain and place half a can of red beans, half a can of white beans and a can of canned corn in a bowl. Stir.
Chop the onion. If you have green onions, add them chopped to the beans, corn and onions. Free the crab sticks from the film and cut into beautiful original circles. Peel the cooled eggs and finely chop them. Add to the salad, mix everything with a silicone or wooden spatula, pepper to taste and season the salad with mayonnaise. Come up with an original presentation of the salad, garnish with herbs on top and that’s it - a salad of beans and crab sticks is already on the table.
This salad looks original in puff pastry tartlets.
Recipe 4. Salad with beans and crab sticks
Required ingredients:Crab sticks – 300 g;
Canned beans in pods – 100 g;
Grapes – 200 g;
Green salad - a bunch;
Tomatoes – 2 pcs.;
Walnut kernels – 100 g;
Green onions.
Salad sauce:
White wine – 1 glass;
Vegetable oil – 5 tbsp;
Grape juice – 5 tbsp;
Pepper, tarragon, mayonnaise, sugar and salt - to taste;
White peppercorns - several pieces.
Cooking method:
Let's prepare beautiful glasses, because we will serve our salad in them. So, cut the crab sticks into slices. Chop the onion feathers, cut the cheese into cubes, and tear the salad with your hands. Wash the grapes and cut them in half. Peel the tomatoes, remove the seeds and cut them into strips. Mix everything and add halves of walnut kernels and bean pods.
Let's prepare the sauce. Mix wine with vegetable oil and grape juice. Add white peppercorns, ground black pepper, salt, sugar and mayonnaise. Stir and add chopped tarragon leaves. Season it and place the salad in a bowl in the refrigerator to steep for 25-30 minutes.
Now let's put it in beautiful wide glasses, decorate the top with cut grapes, green onions and a leaf of green lettuce.
Salad with beans and crab sticks - secrets and useful tips from the best chefs
- If you use beans that you have cooked to make salads, let them cool thoroughly before removing them from the water.After the beans are boiled, do not remove them from the water immediately. Allow time for the beans to cool slightly in the broth, and only then transfer them to a colander.
A tasty and inexpensive substitute for crab meat, crab sticks are often used to prepare a salad of beans, corn and crab sticks. But the usual one, included in the traditional list of salads, is crab with corn and eggs. In addition, a similar salad is also made with beans, using various additives, such as croutons, beets, and cheese. Beans as a product are very useful. It contains proteins, carbohydrates, protein and many other vitamins that are good for health. In addition, this product contains many chemical elements - phosphorus, iron, magnesium, calcium, etc. It is useful to eat it in any condition. It would seem that the products are incompatible, but in the end - a delicious unusual treat. The list of recipes below will help you diversify your table while surprising your guests. Beans in salads can be used both white and red.
Today we will tell our readers how to quickly and tasty prepare a salad: beans, crab sticks, bell peppers.
Salad with red beans and crab sticks
A very simple quick recipe. At the same time quite tasty and unusual. Nutritious beans make it possible to prepare a salad as a light dinner. And the combination of colors of all the products used makes the dishes unusually bright and beautiful. It is better to use yellow pepper for this. Bell peppers with their reserves of vitamins are a good product for winter.
You will find more recipes on our website, for example, salad with crab sticks and peppers, crab with oranges or crab sticks with croutons.
- canned red beans – 250 grams;
- crab sticks – 250 grams;
- bell pepper (preferably yellow) – 1 pc.;
- garlic – 2 cloves;
- hard cheese – 100 grams;
- salt – 1 pinch;
- ground black pepper;
- mayonnaise – 80 grams.
Salad with crab sticks and beans - recipe:
- Place the beans in a colander and let drain.
- Cut crab sticks into small pieces. You can cut it into thin slices or into cubes.
- We also cut the pepper into cubes. You can cut it into strips or into half rings. But then the vegetables in the salad will stand out due to their size and shape. It is much more aesthetically pleasing when all products are cut in the same tone.
- Cut the cheese, like all the ingredients, into cubes. It is advisable that all products be the same size. The cheese can also be grated on a coarse grater if you cut the pepper into strips or half rings.
- Mix all the prepared products in one salad bowl.
- Add garlic, passed through a garlic press, and mix the ingredients so that it is distributed evenly throughout the dish.
- Add salt and pepper. Then mix everything well.
- Season the dish and you are ready to serve.
- Our dish is ready!
Salad crab sticks, beans
This dish will be a wonderful appetizer for the holiday table. And rye bread croutons will add a tempting crunch and taste. You can prepare the croutons for the dish yourself, or you can buy ready-made ones. Cooking them yourself will allow you to regulate dryness, toastiness, and richness of garlic. For quick preparation, store-bought crackers are an ideal option.
- crab meat (sticks) – 200 grams;
- chicken eggs – 3 pieces;
- greens – 1 bunch;
- rye crackers;
- mayonnaise – 2-3 tablespoons;
- vegetable oil – 2 tbsp. spoons;
- salt – 1 pinch;
- garlic – 2-3 cloves.
Salad with crab meat and beans:
- Drain the marinade from the beans and let them drain in a colander.
- While it is draining, cook hard-boiled eggs. This will take 10-12 minutes in boiling water. Then cool and cut into small cubes.
- If you decide to make your own croutons, then take rye bread and cut it into squares. Pour vegetable oil into a hot frying pan to lightly moisten the bottom. Place the sliced bread there and fry on both sides. After taking out the bread, before it has cooled down too much, rub it with garlic. Place the crackers in a separate container, sprinkle with salt and shake. After this, let them cool completely. If you are using store-bought crackers, simply skip this step.
- Crab sticks mode in small pieces, or medium-thick slices.
- Mix all ingredients except breadcrumbs, add salt and season.
- After everything is ready, add crackers, mix gently and decorate with finely chopped herbs. It is better to add the crackers immediately before serving so that they do not begin to absorb the salad juice.
- The treat is ready!
Crab salad with beans - recipe
You can diversify the appetizer with crabs and beans by adding champignons. Delicious fried mushrooms are a fairly satisfying dish that can be eaten as a light dinner. Such a dish will not fail on the festive table because of its originality. In addition, you want to eat mushrooms more in winter than in summer.
We will need the following products:
- champignons - 300 grams;
- canned beans – 200 grams;
- crab sticks – 200 grams;
- chicken eggs – 3 pieces;
- - onions – 1 pc. medium size;
- vegetable oil - 3-4 tablespoons;
- greens for decoration;
- salt – 1 pinch;
- black pepper;
- mayonnaise (or sour cream) – 3 tablespoons.
Crab salad with beans:
- Wash the champignons well, peel the skin on top and cut into slices. Fry in oil until half cooked, add onion and fry everything until done. It is better not to use frozen mushrooms, as they contain a lot of moisture, and their taste disappears when frozen.
- Boil the eggs for about 12 minutes until they are hard-boiled. Then cool in cold water (this will cool faster), cut into small pieces.
- Cut crab sticks into pieces.
- Place the beans in a colander to drain excess moisture.
- Mix all ingredients in a salad bowl.
- We salt our treat and season it with low-fat sour cream or mayonnaise. It depends on your desire or unwillingness to consume high-calorie foods.
- Before serving, decorate with greens. We either chop it or decorate it with whole branches (parsley, dill, etc.).
- The treat can also be served by forming a figure, using forming rings, squares, etc. Sprinkle greens on top of the salad. Using molds, the dish is served in portions. This is very convenient when you want fresh food, or at buffets.
Salad – beans, crab sticks, eggs
This simple salad is for beet lovers. The simplest ingredients that can probably be found in any refrigerator. It will also not be difficult to buy them at a store nearby. In addition, for gourmets there are two options for preparing it. You can either boil the beets in the salad or cut them fresh. Basically, as you know, they always use boiled, therefore, in our recipe we will also boil it. You will get an intricate taste and a pleasant appearance.
To prepare you need:
- canned beans – 300 grams;
- crab sticks – 150 grams;
- green onion – 1 bunch;
- beets – 1 pc. medium size;
- chicken eggs – 3 pcs.;
- garlic – 2 cloves;
- mayonnaise – 2 tablespoons;
- salt – 1 pinch;
- ground black pepper.
Salad with canned beans and crab sticks:
- Boil the beets until tender, cool, peel and cut into cubes.
- Boil eggs in boiling water for 10-12 minutes. Cool them in cold water and cut into cubes.
- Cut the crab sticks into small pieces or semicircular slices. Place the beans in a colander and let the juice drain.
- Pass the garlic through a garlic press; if you don’t have one on hand, you can grate it on the finest grater.
- Mix all ingredients in a salad bowl, salt, pepper and season with mayonnaise.
- Top our treat with finely chopped onion.
- Everything is ready to serve!
Be sure to try other recipes for the famous salad, for example, crab with rice or crab with pickled cucumbers.
Salad with beans, crab sticks and tomatoes
This salad is hearty and very tasty. Beans in tomato sauce combined with tomatoes are added to the dish. Tomato dressing for beans also serves as a salad dressing along with mayonnaise. Potatoes are added to the salad, which makes it more filling. The calorie content of this salad is 100 kcal per 100 grams. It can serve as both a light dinner and a wonderful dish for any holiday.
We will need the following products:
- crab sticks (or crab meat) – 300 grams;
- tomatoes – 2 medium-sized pieces;
- 3 garlic cloves;
- beans, canned in tomato sauce – 250 grams;
- 1 medium potato;
- salt – 1 pinch;
- greens – 1 bunch;
- ground black pepper;
- mayonnaise – 1/2 tablespoon.
- It is better to boil potatoes in their skins. Then peel it, let it cool and then cut into small pieces.
- Drain the sauce from the beans. But not completely. So that a little of it remains as a dressing.
- Cut the sticks and tomatoes into small pieces, as well as the potatoes.
- Pass the garlic through a garlic press. Add to mayonnaise and stir to avoid any fibers.
- Mix the prepared products, add salt, pepper and mix everything with mayonnaise.
- Stir everything in a salad bowl. To mix the sauce with mayonnaise, you can use another method. Pour the sauce from the jar into a separate container and add mayonnaise there. Stir, add salt and pepper. The dressing sauce for the dish is ready.
- Before serving to guests, garnish the dish with finely chopped herbs.
- Our treat is ready.
As you can see from the recipes, a salad with green beans and crab sticks can be prepared not only with corn - as is used in the classic version, but also experimented with any other products. You can season it not only with mayonnaise and sour cream, but also with your own sauce in which beans are marinated, for example tomato sauce. Unique in terms of additives, crab sticks will make the dish tasty and healthy. Salad with crab sticks, beans, bell peppers will decorate any table. Hearty beans make a good snack or light dinner. And the various sauces in which it is preserved will add different shades of taste to the treat.
- A can of canned white beans;
- A couple of cloves of garlic;
- Chicken eggs, 4 pieces;
- Hard cheese, 150 grams;
- Fresh cucumber, 3 pieces;
- Mayonnaise;
- Salt;
- Fresh greens.
Recipe:
- The salad is prepared very simply and quickly. Served in a puff version, it looks very elegant and impressive. It will take us about half an hour to prepare this salad. Let's start by cooking the eggs. Place them in a container with water and set to boil. Within 7 minutes after boiling, the eggs will be ready. Cool them in cold water and remove the shells. Then grate it on a coarse grater or cut it into small cubes.
- Open the jar of beans and drain the liquid, put the beans aside and let them dry a little. Meanwhile, finely chop the garlic, or put it through a garlic press. Add garlic to beans and stir.
- Remove the crab sticks from the packaging and cut into cubes. Crab sticks are a wonderful addition to beans.
- We will use hard cheese of hard varieties. Grate the cheese on a coarse grater or cut it into thin strips.
- Rinse the cucumbers under water and cut into medium cubes. Thanks to cucumbers, the salad has a very fresh taste.
- Chop fresh herbs with a knife. For greens, you can use green onions or parsley.
- Add chopped greens to mayonnaise and mix.
- ]We will lay out the salad in layers. Let's take a convenient flat dish, or if you want to serve the salad in separate portions, take the required number of plates and a salad ring.
- We lay out layers of salad, the first layer will be beans with garlic. Next, add crab sticks. After - fresh cucumbers. The last layer will be hard cheese mixed with eggs. Spread each layer generously with mayonnaise. The salad is ready, it turned out very appetizing, before serving the salad it is advisable to stand in the refrigerator for an hour.
Ingredients:
- A jar of canned beans;
- Crab sticks, 300 grams;
- One large onion;
- Chicken eggs, 4 pieces;
- A jar of canned corn;
- Fresh herbs;
- Mushrooms, 250 grams;
- Mayonnaise;
- Salt.
Step by step recipe:
- The salad turns out very filling and tasty. It contains simple and affordable ingredients. It won't take much time or money to prepare. Let's start preparing the salad by preparing the mushrooms. It is better to use fresh champignons. Rinse them under water, then cut them into large pieces. It is better to cut large, because mushrooms tend to fry. Heat up the frying pan and put the mushrooms on it and start frying. Peel the onion, cut the onion into quarters and send it to fry with the mushrooms. Add a little salt and maybe some pepper. Add spices to your taste. Cook the mushrooms until done. Then we take them out to cool.
- Place chicken eggs in a saucepan with water and boil. Then cool in cold water. We remove the shells from the eggs and cut them into medium-sized cubes, you can also put them through a vegetable cutter. You can put more eggs in the salad. They make the salad more filling.
- Cut the crab sticks into thin strips. Use good quality crab sticks, they are the main ingredient in the salad, it is important that the crab sticks are very tasty.
- For greens, you can use fresh parsley, green onions, and lettuce leaves. Cut the greens into small pieces.
- Open the jar of beans and drain all the liquid from it through a colander.
- We also open the jar of corn and drain all the liquid from it. The corn will add a nice sweetness to the whole salad.
- We have prepared all the necessary ingredients for the salad. We can move on to the final stage of preparation. We put all the ingredients together and start mixing them, add salt and mayonnaise. Mix thoroughly so that the mayonnaise is evenly distributed throughout the salad. It turned out very tasty. You can serve the salad right away. Place it in beautiful portions through the lettuce ring. The top can be decorated with sprigs of fresh herbs. Cook according to new recipes, delight yourself and your loved ones with new recipes
An excellent tasty appetizer for any holiday or for an everyday table - a salad with beans and crab sticks will please everyone without exception. There are several options for preparing the dish, with a variety of additional products. The salad is prepared very quickly and contains many useful substances. Suitable for any side dish, satiate and enrich the body with vitamins and microelements.
It is best to prepare this salad with canned beans, which do not need to be soaked in advance and cooked for a long time. As for crab sticks, you can use any, as long as they are fresh and of good quality.
To prepare the dish you should stock up on:
- prepared beans (any kind) – 200 g;
- crab meat – 180 g;
- testicles – 2 pcs.;
- greens;
- mayonnaise sauce;
- spices;
- seasoning.
The eggs are boiled until tender. To prevent the shell from cracking, you can add a little salt or acetic acid to the water. It is recommended to rinse the finished product with cold water, then peel and chop with a knife.
Cut the crab meat into small cubes and place in a salad bowl. Ready beans, eggs, and finely chopped greens are added to them. Mix everything, season with salt and spices. Add the required amount of sauce and stir. You can serve the salad garnished with herbs or small tomatoes.
With bell pepper
A quick salad rich in vitamins can be easily prepared in your home kitchen for lunch or unexpected guests.
The dish is prepared based on:
- canned red beans – 280 g;
- hard cheese – 190 g;
- crab sticks – 180 g;
- sweet red pepper;
- mayonnaise sauce;
- parsley;
- spices
This red bean appetizer has a lot of flavor thanks to its rich ingredients. It does not require additional decoration, looks beautiful, and has excellent taste. You can serve it immediately after preparation.
First, pre-peeled crab sticks are cut. Red pepper, seeded, is chopped into small strips. Hard cheese is grated on a grater - regular or loin. The pre-washed greens are finely chopped, the canned beans are thrown into a colander to remove the brine.
All the chopped products are laid out in a large container, seasoned with spices and sauce. Everything is thoroughly mixed and served to the table.
Snack with corn
Crab sticks go well with corn. If you add a few legumes to them, you will get an interesting dish, very nutritious, and easy to prepare.
The dish is prepared from:
- crab meat – 400 g;
- canned corn – 1 can;
- beans – 280 g;
- yellow and red bell peppers;
- eggs – 3 pcs.;
- greenery;
- medium fat mayonnaise sauce.
Chop the boiled eggs. Crab sticks and peppers are cut into small cubes. Beans, crab sticks, eggs, corn and other products are mixed in a salad bowl. Everything is mixed and seasoned with sauce to taste. You can give the dish a beautiful shape using a cooking ring.
Quick salad with canned red beans
The dish is prepared on the basis of:
- crab sticks – 150 g;
- canned beans – 180 g;
- chicken eggs - a couple of pieces;
- green onions;
- crab sticks – 190 g;
- rye bread or ready-made crackers;
- garlic;
- vegetable fat;
- salt;
- mayonnaise sauce.
First, all products are prepared. The eggs are boiled and shelled, the canned beans and corn are placed in a colander. Bread, cut into cubes, is dried on a baking sheet in the oven. Separately, a dressing is prepared from oil and garlic passed through a press; crackers are dipped into it for soaking for a couple of minutes. To remove excess fat, it is recommended to place the crackers on a paper towel after cooking.
Grind the crab meat and eggs, chop the greens. Mix with beans, corn, green onions. Season with sauce and salt. Add crackers before serving.
Simple version with eggs
This is one of the simplest and fastest salads.
It is prepared on the basis of:
- crab sticks – 235 g;
- canned corn – 280 g;
- Luke;
- boiled chicken eggs – 5 pcs.;
- canned beans – ½ can;
- mayonnaise.
Onions, eggs and crab sticks are cut into cubes. The brine is removed from the beans and corn. All components are mixed in a suitable container and seasoned with sauce.
If desired, you can add a couple of diced green cucumbers to the appetizer. They will add freshness to the dish and dilute it with bright colors.
With champignons
For any holiday, you can prepare a simple, but at the same time, delicious salad from available products.
To prepare it you should stock up on:
- corn – 380 g;
- white beans – 380 g;
- crab sticks – 250 g;
- onions - a couple of pieces;
- fresh champignons – 0.5 kg;
- mayonnaise sauce;
- vegetable fat.
The mushrooms are cut into beautiful slices and fried in hot oil until golden brown along with the onion. Grind the crab meat, rinse the beans and drain in a colander. Mix all the products in a large container, add salt and season with mayonnaise sauce. Serve garnished with green sprigs of dill and parsley.
Salad: crab sticks, beans and tomatoes
To prepare a snack you should stock up on:
- canned red beans;
- crab sticks – 270 g;
- fresh tomatoes - a couple of pieces;
- garlic cloves - to taste;
- greens;
- mayonnaise sauce – 4 tbsp;
- ground pepper, salt.
Rinse the beans and chop the tomatoes as finely as possible. Chop the crab sticks with a knife, finely chop the greens. Mix everything in a large container, add chopped garlic, dressing, spices. Mix.
For a festive table, it is better to serve the salad in a beautiful transparent container, placing the ingredients on fresh lettuce leaves. You can sprinkle crackers and egg yolk on top. Instead of mayonnaise, it is good to use homemade yogurt.
