Spicy salad simple recipe. Spicy salads

Ingredients:

• Chicken fillet - 200-300 grams.
• Cheese - 150 grams.
• Carrots - 2 pcs.
• Walnuts - 50-100 grams.
• Garlic - 3-4 cloves.
• Mayonnaise.
• Salt pepper.

Spicy notes

The “Spicy” salad can be prepared in different ways; it will appeal to all lovers of hot or spicy dishes. Among the recipes for a spicy salad you can find both meat and all-vegetable snacks, but all of them will definitely have a rich taste and aroma.

Delicious spicy salads are especially popular at the holiday table, but this does not mean that they cannot be prepared every day. What should be included in such a snack? Spicy notes are added to the salad by meat fried in spices, smoked meats, hot peppers, garlic, cheese, vinegar, mustard, pickled onions, Korean carrots, croutons and many other products.

Anyone can prepare a spicy salad; all you have to do is select spicy ingredients to taste and add them to your favorite foods. Spicy salads with cheese and garlic are very popular, which can be used as a regular snack or spread on bread, stuffed into tartlets or tomatoes, etc.

Even an ordinary vegetable salad of cucumbers, tomatoes and bell peppers can be made piquant by adding hot capsicum and a spicy dressing. This piquant salad dressing can be made by mashing a piece of feta cheese with a fork, adding mustard seeds, lemon juice and olive oil, as well as crushed garlic.

A spicy, spicy salad will add variety to any meal, and most of these appetizers are whipped up from ingredients that are on hand. If you still don’t know what kind of spicy salad to prepare, use one of the many photo recipes.

Preparation

A “savory” chicken salad can be prepared for a holiday; such a dish is usually very popular, has a bright taste and high nutritional value.

1. Boil the chicken fillet in salted water, cool it directly in the broth, then cut into strips or cubes. If desired, the chicken can be baked or fried until browned.
2. Grind the carrots on a coarse or Korean grater.
3. Fry the walnuts in a dry frying pan and then chop them.
4. Coarsely grate the cheese.
5. Make a spicy salad dressing by mixing mayonnaise with crushed garlic and ground pepper.
6. The salad should be laid out in layers, each coated well with garlic mayonnaise. The first layer is chicken fillet, then carrots, it needs to be sprinkled with cheese. Spread the sauce on top of the appetizer again and sprinkle generously with walnuts, let it soak in the refrigerator for about an hour.

This “Spicy” salad can be made with Korean carrots and smoked chicken, and you can also add any greens.

Options

Another “Spicy” chicken salad is made with the addition of pickles. The whole chicken fillet should be fried in oil until browned, and when it cools, cut into strips. Grind pickled cucumbers, bell peppers and cheese in the same way. Combine all products, sprinkle with chopped parsley, add salt and season with mayonnaise.

In the same way, you can prepare a “Spicy” salad with tongue, but replace the mayonnaise with sour cream and horseradish, and sprinkle everything on top with grated cheese and walnuts.

Lovers of light dishes can make a “Spicy” salad with cabbage and crab sticks. To do this, cabbage (regular or Chinese) needs to be finely chopped, crab sticks cut into medium pieces, and boiled eggs chopped. Mix the ingredients in a salad bowl, add corn, season with garlic mayonnaise. Before serving, add spicy croutons and mix again.

And the recipe for the Spicy Cabbage Salad will come in handy for a feast.

1. You need to finely chop the cabbage, grate the carrots and chop the garlic, mix everything and pour in the pre-prepared marinade for a day.
2. The latter is prepared as follows: dissolve a glass of granulated sugar in a liter of water, add a couple of tablespoons of salt, allspice, bay leaf and cloves.
3. Boil the marinade for 10 minutes, pour in 1/2 cup of sunflower oil and the same amount of vinegar (9%).
4. Pour the cooled marinade over the cabbage, press down and leave in the refrigerator.

The spicy salad is especially good with croutons; it is best to take ready-made ones with any spicy taste. The famous spicy Celentano salad can be prepared by taking 2-3 packs of rye crackers, mixing them with mayonnaise, adding chopped pickled honey mushrooms, pieces of boiled or smoked chicken fillet, and large cheese strips. Add chopped herbs and chopped garlic there and mix everything well.

In the photo you can see interesting ways of serving savory salads, design ideas if the dish is being prepared for a festive table.

In life, quite often some festive events occur, and the need arises to set the table. In addition to hot dishes, there are always various salads on the table. How to make a simple salad? The recipe can be found in the cookbook, or you can use the ones presented below. Depending on the ingredients, you can create a delicious dish with salmon, offal, apples, and various types of cheeses. Using various recipes, you can diversify your table with new and tasty cold appetizers.

and cheese

Boil 2 eggs and finely chop. Cut ham into cubes, 1 fresh cucumber and olives into slices. Boil 2 jacket potatoes, carrots, peel them and cut into small cubes. Grate 100g Mozzarella cheese. Place all ingredients in a salad bowl, add salt, add mayonnaise and mix. Sprinkle crushed walnuts on top.

Spicy salad with chicken

Boil the chicken carcass over low heat, adding salt during cooking. Cool it, separate the meat from the skin and bones. Cut it into cubes. Peel a few apples, core and peel them, and peel a few oranges. Cut the apples into strips. Divide the orange into slices. Grind walnuts. Layer chicken and fruit into the pan. Pour lemon juice over the salad, sprinkle with nut crumbs, and garnish with herbs.

Spicy salad with salmon

Cut 300g smoked salmon into cubes. Chop pickled hot pepper and 2 large onions. Place the ingredients in a salad bowl, add olives and lettuce leaves. Drizzle with olive oil and salt. The ingredients are ready.

Spicy salad with apples

Cut 2 apples and 1 bell pepper into strips, 3 tomatoes and 2 pickled cucumbers into cubes, and an onion into rings. Finely chop the dill. Chop 1-2 cloves of garlic. Mix the ingredients, season with olive oil and salt. Decorate with greens.

“Spicy” salad with ham and pickled mushrooms

Cut 300g of ham into cubes and place as the first layer in a salad bowl. Mix 2 crushed cloves of garlic with mayonnaise and apply this mixture between layers. Peel the onion and finely chop it, place it in a second layer. Wash 2 apples, core and peel them and grate them on a coarse grater. Sprinkle with lemon juice. Lay out in a third layer. Drain the liquid from the jar and cut into slices. Lay out the fourth layer. Boil 4 eggs. Wash and peel fresh carrots. Grind eggs and carrots on a grater, as well as 2 processed cheeses. Place cheese curds in a salad bowl, then carrots, then eggs. Chop walnuts and sprinkle them on the dish.

Spicy salad with sun-dried tomatoes, romaine lettuce and feta cheese

Wash 50g of romaine lettuce leaves and chop coarsely. Divide 50g into 4 parts. Cut 50g Feta cheese into cubes.

Make salad dressing: add 5g white wine vinegar, 2g dry basil and 1g salt to 10g olive oil. Mix the ingredients and add to the salad.

Pepper, mix, garnish with diced Feta cheese.

Spicy salad with honey, grapes and giblets

Fry 50g chicken fillet, cut into small cubes. Chop 1 cherry tomato into rings. Fry 50g of giblets and cut into cubes. Divide 20 g of grapes into halves, removing the seeds. Prepare croutons by frying pieces of black bread in a frying pan. Mix croutons, chicken and giblets. Add salt, season with 30g mayonnaise and spices. Mix 5g horseradish, 40g olive oil and 10g honey. Add to salad. Grate 15g Parmesan cheese and sprinkle on top. Garnish with grape halves and tomato rings. Bon appetit everyone!

• Chicken fillet, 400-500 grams;
• Ham, 300 grams;
• Canned mushrooms, 300 grams;
• Canned pineapples, 300-350 grams;
• Bell pepper, 3 pieces;
• Walnuts, 150-200 grams;
• Raisins, 200 grams;
• Garlic to taste;
• Fresh herbs to taste;
• Mayonnaise;
• Salt.

Recipe:

1. All the products in the salad are in perfect harmony with each other. The combination of pineapples with garlic and meat products is simply incomparable. Take the chicken fillet and wash it thoroughly. Then sprinkle the meat on both sides with salt and spices to your taste. You can also rub the fillets with a little lemon juice. Heat a frying pan, pour in vegetable oil. Overall, fry the chicken fillet until golden brown. When a crust forms, reduce the heat slightly and simmer the meat until fully cooked. Remove the cooked meat and cool. Cut the chicken into strips.
2. Remove the ham from the packaging and cut into thin strips or cubes.
3. Place the canned mushrooms in a colander and rinse under running water. Cut the mushrooms into small pieces. Marinated or fried mushrooms are also suitable.
4. Take out the canned pineapples, then cut the pineapples into cubes. Pineapples give the salad a pleasant sweet and sour taste.
5. Remove the seeds from the inside of the bell pepper and rinse well. Then cut the pepper into strips. Place peppers of different colors: green, yellow, red.
6. Finely chop the peeled walnut kernels. If desired, you can fry the nuts a little.
7. First fill the raisins with hot water until they swell.
8. Peel the garlic, then pass the garlic through a garlic press or grate it on a fine grater. You can also chop the garlic with a knife.
9. Finely chop fresh herbs. Add garlic and fresh herbs to mayonnaise, then mix thoroughly.
10. Now mix all the chopped and prepared products together and season the salad with mayonnaise. Feel free to serve the salad right away. To make the salad look more impressive, serve it in separate portions on lettuce leaves.

Ingredients:

• Ham, 350 grams;
• Fresh champignons, 350 grams;
• Processed cheese, 3 pieces;
• Carrots, 2-3 pieces;
• One onion;
• Chicken eggs, 4 pieces;
• Apples, 2-3 pieces;
• Walnuts, 150 grams;
• Mayonnaise;
• Garlic to taste;
• Salt and spices to taste.

Step by step recipe:

1. It is better to use smoked or semi-smoked ham for this salad. Cut the ham into small cubes.
2. Rinse fresh champignons under water. Then cut the mushrooms into large cubes. Place a frying pan on the fire, pour oil and heat the frying pan. Send the mushrooms to fry. Then peel and chop the onions. Add the onions to the mushrooms and fry until the mushrooms are fully cooked. Add salt and other spices to your taste.
3. Place the processed cheese in the freezer in advance. The cheese should freeze well. Then grate it on a fine grater to make cheese shavings.
4. Wash the carrots well to remove any dirt. Then put the carrots to boil. Remove the finished carrots from the boiling water and cool. Peel the carrots and grate them on a coarse grater or cut them into cubes.
5. Set the chicken eggs to boil. When the eggs boil, cook them for a few more minutes. Cool the finished eggs under cold water, then peel the eggs. Grate the eggs on a coarse grater.
6. Wash the apples and cut them into two parts. Peel the inside of the apples. Cut the apples into small cubes. Apples must be cut, not grated, so that they do not darken. It would also be good to sprinkle the apples with lemon juice. Avocados can be used together with apples.
7. Chop the walnuts. You can replace walnuts with peanuts or cashews.
8. Chop the garlic cloves and add it to the mayonnaise. Now mix all the ingredients (except for the processed cheese), add salt and mayonnaise. Place the salad in a beautiful salad bowl in a beautiful and neat mound. Then cover the entire salad with grated melted cheese. That's how easy it is to make a delicious salad.

Ingredients:

• White loaf, 200 grams;
• Fresh cucumbers, 4 pieces;
• Canned corn, 300 grams;
• Smoked or semi-smoked sausage, 300 grams;
• Red beans, 250-300 grams;
• Fresh tomatoes, 200 grams;
• Bell pepper, 150-200 grams;
• Fresh herbs, 50 grams;
• Mayonnaise or sour cream;
• Salt and spices.

Recipe:

1. Let's start by preparing the crackers. Cut the white loaf into small cubes. Place the pieces of bread in the oven to dry a little. Then fry the crackers in vegetable oil. Add salt and spices. You can add a little garlic for flavor. Place the finished croutons on a paper towel and let the fat drain from the croutons.
2. Wash fresh cucumbers under water and cut into small cubes. You can also peel cucumbers if you are concerned that they might be bitter.
3. Open the can of corn, then drain the corn in a colander and let the corn dry out a little from the liquid. Choose sweet and sweet corn.
4. We will cut the sausage into cubes or strips. Instead of sausage, smoked chicken or ham is great.
5. Use canned or boiled red beans. If you decide to put canned food, place it in a colander and rinse it from the brine. Fill fresh beans with water in advance. Then put on fire and boil until soft. To make the beans boil faster, constantly add cold water to them.
6. Wash fresh tomatoes under water and then cut into small cubes or slices.
7. Peel the inside of the bell pepper from the seeds and rinse under water, cut the pepper into strips or cubes.
8. Chop fresh herbs with a knife.
9. Mix all the ingredients together, add salt and season with mayonnaise or sour cream. It is better to serve the salad immediately to the table, as the croutons may soften.

Ingredients:

• Canned saury or pink salmon, one jar;
• Chicken eggs, 4 pieces;
• Potatoes, 3 pieces;
• Hard cheese, 200 grams;
• ,Garlic to taste;
• Green onions, 50-75 grams;
• Mayonnaise;
• Salt.

Recipe:

1. We will prepare this salad in layers. We will prepare everything necessary for this. Wash the potatoes from dirt and boil them in their skins. When the potatoes boil, cook for 25-30 minutes. Check the potatoes for doneness, then drain the boiling water and cool the potatoes. Peel the potatoes and grate the potatoes on a coarse grater.
2. Boil chicken eggs hard. Then cool the chicken eggs in cold water. Peel the eggs from the shell and grate them on a coarse grater.
3. Open the jar of fish, transfer it along with the oil into a separate bowl and cut the fish into small pieces. You can also use red fish in this salad.
4. Grate hard cheese on a coarse or fine grater. You can replace hard cheese with soft cheese.
5. Wash the green onions and cut into thin rings.
6. Peel and chop the garlic using a garlic press or a fine grater. Add garlic to mayonnaise and mix well.
7. Now lay out the salad in layers. Prepare a suitable dish. Place the potatoes in the first layer of salad, add a little salt and grease them with mayonnaise. Then evenly distribute the green onions and also grease with mayonnaise. Then comes a layer of fish, also greased with mayonnaise. The fourth layer in order will be a layer of hard cheese. A layer of boiled eggs will complete our salad. Everything is ready, now put the salad in the refrigerator, let it brew and soak well. Use sprigs of fresh parsley as garnish. Spicy salads will be a real decoration of the festive table. Bon appetit.

• Smoked chicken – 200 gr.
• Orange juice - ? glasses.
• Pickled cucumber – 3 pcs.
• Egg – 3 pcs.
• Prunes – 100 gr.
• Walnuts - ? glasses.
• Mayonnaise – 2 tbsp.

Preparation:

The Spicy salad is quite simple to prepare, but it is prepared in two stages: first you prepare all the ingredients, then lay them out in layers, brushing with dressing. Peel the smoked chicken, separate the meat from the bones and cut the remaining fillet into small cubes. Peel the cucumbers and grate on a coarse grater. Boil the eggs hard and, after dipping them in cold water, cool them, remove the shells. Grate on a coarse grater or pass through a special mesh, cutting the eggs in half. Boil the prunes for five minutes in orange juice, then drain the liquid, leaving some for dressing (about a tablespoon), and cut the prunes into thin strips. Then prepare the sauce that you will use to coat the layers. To do this, add juice, salt, pepper, a little chopped herbs to the mayonnaise and, stirring until smooth, let the dressing brew. Lay out the salad in layers, adding spices and herbs where necessary:

• First layer: Half an egg, salt, brush with dressing.
• Second layer: Chicken meat, dressing.
• Third layer: Prunes, herbs, pepper, dressing.
• Fourth layer: Cucumbers, dressing.
• Fifth layer: Place the remaining egg over the entire area of ​​the salad and coat with the rest of the sauce.

Make sure that there is not too much sauce between the layers, otherwise the Spicy salad will not hold its shape. Otherwise, if there is too little sauce, the salad will turn out dry. Place the prepared salad in the refrigerator for half an hour so that it hardens and takes shape, and before serving, garnish with a scattering of finely chopped walnuts.

Spicy salad is one of the most versatile dishes. There are several dozen recipes according to which it is prepared, but they vary significantly. Vegetables, meat, cheeses, and herbs are used to prepare “Spicy”.

In many recipes, one of the key ingredients of this salad is rye croutons.

In order for them to retain their shape and look neat in the salad, they should be added to the salad immediately before serving.

Many may have a question: what then unites salads with completely different compositions? And this question is quite natural. And the answer to it is very simple. All these salads have a spicy taste. It is achieved in most cases either with the help of various spices, or with the help of garlic, or with the help of fragrant herbs.

How to prepare a spicy salad - 15 varieties

To prepare the Spicy salad, Chinese cabbage is used. When you don’t have it, or you want to try something new, it can be replaced with white cabbage.

Ingredients:

• Peking cabbage - ½ pc.
• Garlic - 3 cloves
• Boiled-smoked sausage - 300 gr.
• Hard cheese - 300 gr.
• Mayonnaise, herbs - to taste

Preparation:

Wash the Chinese cabbage, dry it and finely chop it. Cut the cheese and sausage into small cubes of the same size.

Under no circumstances should the cheese in this salad be grated, but only cut into cubes. Otherwise, the salad will taste completely different.

We peel the garlic, wash it and pass it through a garlic press. We combine everything in one container, season with mayonnaise and mix. Before serving, decorate the salad with herbs.

This “Tender” salad recipe is very similar to the classic crab stick salad recipe, but it contains “special” ingredients. These include croutons and cabbage. They are what give the salad the desired taste.

Ingredients:

• White cabbage - 500 gr.
• Crab sticks - 200 gr.
• Canned corn - 200 gr.
• Crackers - 200 gr.
• Eggs - 5 pcs.
• Salt, mayonnaise - to taste

Preparation:

Wash the cabbage, dry it and finely chop it.

To make the salad more tender, the cabbage should be mashed with your hands after cutting. This way it won't be too tough.

Boil the eggs, cool and peel. Cut crab sticks and eggs into cubes of the same size. Drain excess liquid from corn. In one container, combine all the ingredients, season with mayonnaise, salt and mix. Salad ready!

Ingredients:

• Beef meat - 500 gr.
• Cucumber (large) - 1 pc.
• Bell pepper - 1 pc.
• Onions - 2 pcs.
• Garlic - 5 cloves
• Chili pepper - 1 pc.
• Soy sauce - 6 tbsp. l.
• Vinegar 9% - 3 tbsp. l.
• Ground coriander - 1 tsp.
• Salt - to taste

Preparation:

Wash the meat, remove all films and veins and cut into thin ribbons. Wash the cucumber and cut it into slices 4-5 cm long. Then put it in a bowl, sprinkle with salt, mix and set aside to steep for 30 minutes. Peel the onion, wash it and cut it into half rings. Wash the bell pepper, remove seeds and stalks and cut into strips.

Fry the meat in a frying pan in vegetable oil.

First, it should be fried over high heat, and when all the liquid has evaporated, the fire can be made quieter.

Stir the meat constantly while frying. After all excess moisture has evaporated, add onion to the meat. Mix everything, reduce the heat slightly, add vegetable oil and cover with a lid. The contents should be fried until the onion becomes soft. Then add soy sauce, 3 chopped garlic cloves and bell pepper to the meat. Mix everything, turn off the heat and after a few minutes remove from the heat.

When the cucumber has “rested,” drain the excess liquid, add coriander, 2 chopped cloves of garlic and finely chopped chili pepper. Mix everything thoroughly. Place hot meat and vegetables on top of the prepared cucumber slices. Mix everything, add vinegar, mix again and let stand for about 5 minutes. After this time, the salad can be served. Bon appetit!

This salad will be a real find for meat lovers. It contains two types of meat. The remaining ingredients only emphasize the taste of the meat and give it a special flavor “shade”.

Ingredients:

• Peking cabbage - ½ pc.
• Chicken breast - 1 pc.
• Eggs - 3 pcs.
• Korean carrots - 200 gr.
• Ham - 200 gr.
• Mayonnaise, salt - to taste

Preparation:

Beat the eggs with salt into a homogeneous mass from which we then fry two pancakes.

To prevent the salad from being too greasy, the egg pancakes should be blotted after frying with a paper towel.

Cut the cooled pancakes into thin strips. Boil the chicken breast in salted water until fully cooked and cool. Wash and dry the Chinese cabbage. Cut the ham, cabbage and chicken into strips.

In a deep bowl, combine the prepared ingredients. Add carrots and mayonnaise to them and mix everything thoroughly. Bon appetit!

This salad received such an unusual name due to its taste. By preparing “Pikantny” in strict accordance with the recipe described below, you can end up with a dish that is practically no different from the “Pikantny” salad, which is prepared in the popular Celentano pizzeria chain.

Ingredients:

• Chicken fillet - 1 kg.
• Hard cheese - 300 gr.
• Marinated champignons - 400 gr.
• Crackers, parsley, mayonnaise - to taste

Preparation:

Wash the chicken fillet, boil until fully cooked, cool and cut into large cubes.

To make the salad have a richer taste, the fillet should be boiled in salted water. You can also add your favorite herbs and spices to the chicken during cooking.

We also cut the cheese into large cubes. Cut the champignons into medium-thick slices. Wash the greens, dry them and cut them into medium-sized pieces.

In one container, combine chicken, cheese, champignons, croutons, herbs and mayonnaise. Mix everything thoroughly. The salad is ready to serve.

Not every housewife is familiar with the recipe for such a salad. It cannot be found on the menu of the vast majority of restaurants and cafes. The fact is that “Spicy Furor” can with full confidence be called the brainchild of experimental culinary specialists.

Ingredients:

• Chicken breast - 1 pc.
• Cheese cheese - 100 gr.
• Eggs - 3 pcs.
• Bell pepper - 1 pc.
• Grapes quiche-mish - 150 gr.
• Mayonnaise, salt, pepper, herbs - to taste

Preparation:

Boil the chicken breast, cool and cut into cubes. Boil the eggs and cool. Wash the bell pepper, dry it and remove the stem and seeds. Cut eggs, cheese, eggs and bell pepper into medium-sized cubes. Wash the grapes, dry them and cut them into 2 or 4 parts.

In a deep bowl, combine eggs, chicken, cheese, bell pepper and half the grapes. Season the ingredients with salt, pepper, mayonnaise and mix thoroughly. Decorate the finished salad with herbs and grape slices. Bon appetit!

This dish is a dish with simply amazing taste. In addition, it is quite low in calories. It can be safely consumed by people who want to lose weight.

Ingredients:

• Tongue - 1 pc.
• Bell pepper - 1 pc.
• Carrots (large) - 1 pc.
• Parsley - to taste
• Onions - 2 pcs.
• Pickled cucumber - 1 pc.
• Pickled mushrooms - 1 jar
• Apple - 1 pc.
• Olive oil - 3 tbsp. l.
• Apple cider vinegar - 3 tbsp. l.
• Ground black pepper - to taste

Preparation:

Boil the tongue until fully cooked in salted water, cool and cut into strips of medium thickness. Wash the bell pepper, remove seeds and stalks and cut into strips of the same size. Boil the carrots, cool, peel and cut into small slices. Wash the parsley, dry it and finely chop it. Peel the onion, wash it and cut it into thin half rings. Wash the pickled cucumber and cut it into the same slices as the carrots. Wash the mushrooms and chop if necessary. Peel the apple, wash it and cut it into medium-sized pieces. Now combine all the ingredients in one container and mix.

For the dressing, combine apple cider vinegar, ground black pepper and olive oil in one container and mix it all. Add the prepared dressing to the salad and mix everything thoroughly. Bon appetit!

This salad received such a beautiful and delicate name due to its mild taste. It consists of products that complement each other well. So the boiled water makes the taste of garlic not so bright, and the apple complements the carrots.

Ingredients:

• Carrots - 2 pcs.
• Boiled sausage - 300 gr.
• Hard cheese - 200 gr.
• Apples - 2 pcs.
• Garlic - 1 clove
• Canned corn - 2/3 cans
• Mayonnaise - to taste

Preparation:

Peel the carrots and apples, wash them and grate them on a coarse grater. Cut the sausage and cheese into strips. We peel the garlic, wash it and pass it through a garlic press. Combine all the ingredients in one container, season them with mayonnaise and mix thoroughly. Salad ready!

This salad is simply a storehouse of all kinds of vitamins and beneficial microelements. It is best to prepare it in the warm season, since the products included in its composition are not so healthy in the winter season and may not have such a bright taste.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 1 pc.
• Bell pepper - 1 pc.
• Onion (purple) - 1 pc.
• Chopped walnuts - 1 tbsp. l.
• Chili pepper - 1/3 pcs.
• Olive oil - 2 tbsp. l.
• Parsley, basil, ground black pepper - to taste

Preparation:

We clean the onion, wash it, cut it into thin half rings, place it in a deep container and add salt. Wash the cucumber. If desired, peel and cut into medium-sized pieces. Wash the tomatoes, peel them from the place where the stalk attaches and cut into medium-sized slices. Wash the bell pepper and dry it. We remove its stalk and seeds and cut it into strips. Wash the chili pepper and finely chop it.

Now add cucumber, tomatoes, bell pepper and chili pepper to the container with onions. We also add ground black pepper, chopped herbs, chopped walnuts and olive oil. Now mix everything and serve.

This salad has a truly piquant taste and is best suited as an appetizer for meat. It can highlight the taste of lamb and beef kebab especially well.

Ingredients:

• Sugar - 50 gr.
• Salt - 1 tsp.
• Rice vinegar - 60 ml.
• Fresh cucumbers - 700 gr.
• Onion (red) - 1 pc.
• Hot pepper - ½ pc.
• Cilantro, mint - to taste

Preparation:

Pour sugar, salt and vinegar into a saucepan. Mix everything and put on fire. The resulting mixture should be heated until the sugar and salt are completely dissolved, and then removed from the heat and allowed to cool. The sauce is ready.

Wash the cucumbers and cut into long strips. Peel the onion, wash it and cut it into thin half rings. Wash and chop the hot pepper into small strips. Wash the greens, dry them and finely chop them. In a deep bowl, combine hot peppers, onions, cucumbers, herbs and cooled sauce. Mix everything thoroughly, put it in a beautiful salad bowl, decorate and serve.

The peculiarity of this Spicy salad is that it should be prepared immediately before serving. When cold, it will have a completely different taste, and after heating it can also change its taste not for the better.

Ingredients:

• Champignons - 300 gr.
• Cherry tomatoes - 300 gr.
• Cheese cheese - 300 gr.
• Garlic - 3 cloves
• Lemon - 1/2 pcs.
• Greens (cilantro, parsley, dill), salt, pepper - to taste
• Vegetable oil - for frying

Preparation:

Wash the champignons, clean them if necessary, separate their caps from their stems and cut them into medium-sized cubes. Cut the cheese into cubes of approximately the same size. Wash the tomatoes, dry them and cut them into two parts. Wash the greens, dry them and cut them into medium-sized pieces. Peel the garlic, wash it and chop it thoroughly.

Pour vegetable oil into a frying pan, heat it up and start frying. First, fry the pieces of cheese until golden brown. Then we take them out of the pan and instead put champignons in the pan and fry them for about 2-3 minutes. After this time, add tomatoes, fried cheese, garlic, herbs, salt, pepper, juice of half a lemon to the pan and turn off the heat. Mix everything and let it brew in a heated frying pan for 3 - 5 minutes. Serve the finished salad immediately to the table.

The peculiarity of this dish lies in the sauce with which it is seasoned. It is worth noting that you should not season the salad with sauce immediately after preparing it. It is advisable that the sauce sit for at least 20 minutes after preparation.

Ingredients:

• Chicken fillet - 350 gr.
• Canned corn - 1 can
• Canned beans - 1 can
• Bell pepper - 1 pc.
• Tomato - 2 pcs.
• Greens - to taste
• Olive oil - 1/3 tbsp. l.
• Vinegar - 3 tbsp. l.
• Mustard - 3 tbsp. l.
• Honey - 2 tbsp. l.
• Garlic - 1 clove

Preparation:

Boil the chicken fillet until fully cooked, cool and cut into cubes. Wash the tomatoes and peppers and cut them into cubes. We first remove seeds and stems from the pepper. Wash the greens, dry them and finely chop them. Drain excess liquid from corn and beans.

In one container we combine corn, beans, chicken, tomatoes, peppers and herbs. Mix everything and season with sauce.

To prepare the sauce, combine olive oil, vinegar, mustard, liquid honey and chopped garlic in one container. Mix everything thoroughly.

“Spicy Moment” is a layered salad that can decorate any holiday table. Due to the ease of preparation, you can cook it every day.

Ingredients:

• Chicken fillet - 400 gr.
• Mushrooms - 300 gr.
• Onion - 1 pc.
• Green peas - 200 gr.
• Hard cheese - 150 gr.
• Eggs - 7 pcs.
• Walnut - 100 gr.
• Mayonnaise - 200 gr.
• Garlic - 2 cloves
• Salt - to taste

Preparation:

Boil the chicken fillet in salted water until fully cooked, cool and cut into medium-sized cubes. Boil the peas in salted water for 7 minutes. Boil the eggs, cool, peel and cut into medium-thick slices. Grind the remaining eggs on a coarse grater. We clean the mushrooms, cut them into medium-sized cubes and fry them in a frying pan along with onion half rings. Three cheeses on a coarse grater.

We clean and chop the nuts using a knife. We peel the garlic, wash it and pass it through a garlic press. In a small container, combine mayonnaise, garlic and walnuts. Mix everything. Now we take a transparent deep container and begin to form the salad.

To do this, lay out all the prepared products in the following sequence:

1. The first layer is chicken fillet;
2. The second layer is a mixture of mayonnaise, nuts and garlic;
3. The third layer is mushrooms and onions. When laying out this layer, the edge of the salad bowl should be covered with sliced ​​egg circles;
4. The fourth layer is grated eggs;
5. Fifth layer - mayonnaise;
6. The sixth layer is polka dots;
7. The seventh layer is cheese. When laying out this layer, the edge of the salad bowl should be covered with sliced ​​egg circles;
8. The eighth layer is mayonnaise.

Decorate the finished salad with herbs and serve.

Beetroot is a well-known vegetable. It is famous for its beneficial qualities. It is quite natural that a salad with this vegetable also has a number of beneficial properties for the human body.

Ingredients:

• Fat cottage cheese - 120 gr.
• Beets - 4 pcs.
• Garlic - 2 cloves
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Preparation:

Wash the beets, boil until fully cooked, cool, peel and grate on a coarse grater. Peel, wash and pass the garlic through a garlic press. Mash the cottage cheese with a fork.

In one container, combine cottage cheese, beets, garlic, mayonnaise, salt and pepper. Mix everything thoroughly, place beautifully on a small and wide plate and decorate with herbs. The salad can be served.

This salad has a rather exotic taste, as it combines chicken, mayonnaise and orange. It is worth noting that in this salad, oranges can easily be replaced with pineapples.

Ingredients:

• Chicken breast - 200 gr.
• Oranges - 1 pc.
• Hard cheese - 100 gr.
• Eggs - 2 pcs.
• Mayonnaise, Chinese cabbage - to taste

Preparation:

Cut the cheese into cubes. Boil the chicken breast, cool and cut into cubes the same size as the cheese. We clean the orange, remove the skins, divide it into slices and cut each into 2 - 3 parts. Boil the eggs, cool, peel and cut into slices. Wash the Chinese cabbage, dry it and tear it into medium-sized pieces. Now add salt, season with mayonnaise and mix. Salad ready!