Cottage cheese casserole with strawberries: the best recipes. Cottage cheese casserole with strawberries recipe Dietary cottage cheese casserole with strawberries

Strawberries and fermented milk products are an ideal combination, both for our taste buds and for digestion. By combining these ingredients, you can prepare such a wonderful dessert dish as

with sauce

Required ingredients:

Fat cottage cheese - 0.5 kg;

Strawberries - 200 g;

Sugar - 3 tablespoons;

Semolina - 3 tablespoons;

Eggs - 3 pcs.;

Sour cream - 3 tablespoons;

Vanilla sugar - 10 g;

Balsamic sauce;

Butter 20 g.

How to cook with strawberries

1. Mix and make a dough from cottage cheese, eggs, semolina, sour cream, vanillin. The mixture should have a runny consistency.
2. Prepare a mold (line it with parchment, grease it with butter), pour the dough into it and place the peeled strawberries on top.
3. Preheat the oven to 180 degrees. Send the form there for 50 minutes.

Preparing the sauce for the dish "Cottage cheese casserole with strawberries"

1. Cut peeled and washed strawberries into 2-4 parts.
2. Sprinkle with sugar and leave for a while to release the juice.
3. Then pour in, place on the stove and cook until it reaches a thick consistency.

Served with strawberries and sauce

Pour the sauce onto the bottom of the dish (plate), put a portion of the casserole on top, garnishing it with mint leaves and whole strawberries.

Cottage cheese casserole with strawberries: dietary recipe

It is prepared without semolina and flour, which significantly reduces calorie content.

Required ingredients:

1) soft cottage cheese - 1 kg;

2) vanillin;

3) sugar (to taste);

4) dried strawberries, raisins;

5) eggs - 7 pcs.

How to cook a casserole

Beat the eggs well, and then add all the other ingredients (raisins, chopped strawberries, vanillin, sugar). Line a baking sheet with parchment, grease with vegetable oil and lay out. Preheat the oven to 180 degrees, place the baking sheet there for 45 minutes.

Cake casserole with cottage cheese and strawberries "Chocolate"

A great recipe that does require some effort, though. However, the result is worth it!

Required ingredients:

1) fat cottage cheese - 1 kg;

2) sour cream - a glass;

3) eggs - 6 pcs.;

4) sugar - a glass;

5) semolina - glass;

6) salt - a few grams;

7) lemon zest - 1 tablespoon;

8) cocoa powder - 2 tablespoons;

9) blueberry jam - 4 tablespoons tbsp.

Ingredients for decoration:

1) fresh strawberries;

2) dark chocolate;

3) mint leaves;

4) cream.

How to make a casserole cake

1. Prepare the curd mass: beat with a blender or rub the curd through a sieve.
2. Add sour cream and cottage cheese, continue beating, add 1 egg at a time, beat again and add semolina. Stir everything very well and divide into 3 curd parts.
3. Add to the first part: 2 tablespoons of sour cream with cocoa powder, stir.
4. Mix the second part with two tablespoons of semolina and blueberry jam, stir.
5. Combine the last part of the mass with stirring. One important point: all 3 parts of the mass should have the same consistency, but different colors.
6. Prepare the mold and oven: cover the bottom of a baking sheet or mold with baking paper, grease with oil, and preheat the oven to 180 degrees.
7. Spoon the mixture onto the bottom of the pan to form multi-colored layers.
8. Place the pan in the oven for 45 minutes.

Decoration option: use melted chocolate to make streaks on top of the cake, place whipped cream in islands, and strawberries and mint leaves on them.

If you love cottage cheese and dishes made from it, then you have come to the right page! What could be simpler and at the same time tastier than cottage cheese casserole? And even if you are not one of the ardent lovers of such a healthy product, you will still definitely like our recipe for cottage cheese casserole, because this casserole is not quite ordinary. Even more: she is completely unusual.

What could be so special about the simplest cottage cheese casserole, the taste of which is familiar to everyone from early childhood? Firstly, this casserole is strawberry - in it you will find pieces of delicious berries and strawberry puree. Secondly, you will be pleasantly surprised by the delicate texture of this casserole: due to the fact that the “dough” for it is prepared without flour, but only with the addition of starch, the mass turns out much creamier. In addition, this casserole can be compared to a cottage cheese souffle based on the principle of preparation, because the eggs are not added whole, but the yolks and whites separately. In this case, the whites are pre-whipped into a foam, which further facilitates the casserole, making it more airy and fluffy.

Our cottage cheese casserole with strawberries will certainly remind you of the incredibly popular cheesecakes with its texture. This effect is achieved by beating the cottage cheese with a blender (or rubbing it through a sieve), as well as adding heavy cream. In this regard, it is better to prepare the casserole in advance, then let it cool completely to make cutting it easier. If you prefer to eat the casserole warm or hot, it is best to first cut the chilled casserole into portions and then reheat it in the microwave.

Ingredients

• 500 grams of fat cottage cheese
• 350 grams of strawberries
• 100 grams of heavy homemade cream
• 80 grams of powdered sugar
• 3 eggs
• 4 tbsp. spoons of starch
• vanillin (optional)

Yield of finished product: 6 servings

Recipe for cottage cheese casserole with strawberries

Divide the eggs into whites and yolks.

Add heavy cream, half of the powdered sugar (40 grams) and starch to the yolks.

Beat the mixture with a mixer until smooth.

Add cottage cheese to the mixture and stir.

Now beat the curd mass with a blender.

Line a baking dish with a diameter of 18-20 cm with parchment or grease with vegetable oil. Place 3-4 tbsp on the bottom of the mold. spoons of curd mass and smooth it out. After baking, this part will be denser and will become like the basis of the casserole.

Cut a third of the strawberries into pieces and place on top of the first layer of casserole.

Add the rest of the strawberries to the remaining curd mixture.

Beat the mixture with a blender until all parts of the strawberries are crushed.

Beat the egg whites until stiff, and then add the second half of the powdered sugar.

Beat the egg whites until thick and shiny.

In 3-4 additions, fold the whipped whites into the curd and strawberry mixture, mixing them very carefully.

Place the finished mixture in the mold and smooth it out.

Bake the cottage cheese casserole with strawberries at 175-180 degrees for about 1 hour. During the baking process, the casserole will rise; it will be ready when small cracks appear around the perimeter, and the center is still slightly quivering.

Cool the casserole in the refrigerator overnight before serving.

Cottage cheese is a healthy product that nutritionists recommend that people of all ages consume daily. Especially older people, expectant mothers and children need protein and calcium, which are contained in huge quantities in fermented milk products. And while adults consume it with pleasure, it is often almost impossible to “shove” a spoon or two of cottage cheese into children. In such cases, caring mothers resort to various tricks just to feed their child - they add various berries, fruits, jam to the cottage cheese, and prepare cottage cheese pastries. So today I have a casserole with strawberries and cottage cheese for dessert.

recipe for cottage cheese casserole with strawberries

The airy cottage cheese casserole with berries is moderately sweet, tasty and aromatic, even non-dairy product lovers will like it. A piece of casserole and a glass of aromatic tea - a hearty breakfast for the whole family is ready!
Despite the fact that the season for fresh berries does not last long, in the off-season you can use frozen strawberries in the casserole recipe.

To prepare the casserole, make sure that the cottage cheese is not very wet, otherwise there will be no airiness. You can get rid of unnecessary whey by placing the curd mass in cheesecloth under pressure. After 2-3 hours, the excess liquid will disappear and the cottage cheese will be completely ready for use.

Ingredients:

• cottage cheese – 0.5 kg,
• eggs – 4 pcs.,
• semolina – 1 tbsp.,
• granulated sugar – 6 tbsp.,
• strawberries – 300 g,
• salt - a pinch.

Cooking process:

For casserole, it is better to take thicker cottage cheese, ideally if it is a homemade product. Place it in a large container. Add eggs and a pinch of salt. Using an immersion blender, beat the cottage cheese into a homogeneous fluffy mass. There should be no lumps left in it, and the product itself should resemble a thick cream.

Add granulated sugar.

Then semolina. Mix the ingredients thoroughly.

Gently rinse ripe (but not overripe) strawberries under running water and dry slightly, spreading them out on a napkin. Then cut large strawberries into pieces, and smaller berries into halves. Combine strawberries with curd mass.

It is most convenient to prepare the cottage cheese casserole in a springform baking dish, then the cooled dessert can be easily removed from it. But you can also use a regular heat-resistant form. Lubricate it with fat - butter or any vegetable oil. The main thing is that it is odorless. Carefully pour in the curd mixture, smoothing the surface with a spoon or spatula.

Bake the dessert in an oven preheated to 180 degrees. On average, for a golden crust to appear, the heat treatment will take 40 - 45 minutes.

Serve the cottage cheese casserole with strawberries, topped with sour cream or strawberry sauce.

Ksenia told how to prepare a casserole from cottage cheese and strawberries, recipe and photo by the author.

Prepare a delicate cottage cheese casserole with strawberries in the oven - a light dessert with seasonal berries that will make you forget about all your worries and give you an extraordinary taste of summer.
Recipe contents:

Is your favorite berry strawberry? Then you will probably like this light cottage cheese casserole with strawberries in the oven. Of all the sweets, I give preference to cottage cheese casseroles; I often cook them, since this dessert has many obvious positive aspects: delicate taste, light texture, the ability to vary the ingredients and diversify the fillings. In addition, cottage cheese is an undeniably healthy product, and dishes made from it have a fairly low calorie content. In order to prepare a delicious casserole you will only need half a kilogram of cottage cheese, a couple of eggs and a few tablespoons of semolina. You can use store-bought cottage cheese of any fat content, as well as homemade one, but keep in mind the fact that the fattier the cottage cheese, the more liquid the dessert mixture will be and you may have to slightly increase the amount of semolina in the recipe. Choose large, ripe and very sweet berries. There is no special wisdom required in preparing this dessert, however, if you do not prepare cottage cheese casserole often, follow the photo recipe.

• Calorie content per 100 g - 180 kcal.
• Number of servings - for 4 people
• Cooking time - 40 minutes

Ingredients:

• Cottage cheese - 500 g
• Sugar - 3–4 tbsp. l.
• Eggs - 3 pcs.
• Semolina - 3 tbsp. l.
• Strawberries - 200 g
• Butter for greasing the mold - 20 g
• Vanilla sugar - optional

Step-by-step preparation of cottage cheese casserole with strawberries in the oven

Combine all the ingredients for the casserole - cottage cheese, semolina, eggs and sugar - and grind into a homogeneous mass.

In order for the casserole mixture to be very tender, without small lumps of curd, it is better to beat it with a blender.

Grease a heatproof baking dish with butter. Spread half of the curd mass.

Wash the strawberries, let them dry on a paper towel, remove the green stems. We cut some of the berries and place them on the curd mass.

Place the second half of the curd mass on the berries and level the surface with a spoon.

You can decorate the casserole with the remaining strawberries.

Bake the dessert at 180 degrees for 30–35 minutes.

Tender and airy cottage cheese casserole with strawberries, cooked in the oven, is ready. Treat your loved ones and friends to this delicacy and enjoy its magical taste.

You can prepare many delicious and healthy dishes from cottage cheese and strawberries. These two ingredients go well together. How to cook them correctly to create a culinary masterpiece? Prepare cottage cheese casserole in the oven and slow cooker. We make curd cakes based on jelly with shortbread cookies. Important cooking tips and step-by-step recipes.

Cottage cheese casserole with strawberries is a popular vitamin-rich baking dish. Children love him very much. You can also delight your guests at the sweet table with a casserole. The dish can be included in the category of dietary food if you add a moderate amount of sugar.

Cottage cheese casserole with strawberries in the oven

You will need:

• cottage cheese - 300 g;
• egg - 3 pieces;
• semolina - 3 tablespoons;
• sugar - 3 tablespoons;
• baking powder - 1 tablespoon;
• vanilla sugar - 1 teaspoon;
• strawberries (fresh or frozen) - 150 g;
• salt - a pinch.

Preparation

1. Before cooking, set the oven to preheat.
2. Separate the whites from the yolks. Add cottage cheese to the yolks and mash these 2 components well. For dry cottage cheese, you should take 3 eggs, for more moist and fatty ones, two are enough.
3. In a separate bowl, combine semolina, sugar, vanilla sugar and baking powder. Add dry mixture to cottage cheese. Mix everything.
4. Add a little salt to the whites and beat them into a fluffy foam. You need to beat for no more than 2-3 minutes.
5. Mix the whites into the curd mixture in portions so that they remain fluffy.
6. Line the pan with parchment or grease it with butter.
7. Place half of the dough into a baking pan. Spread the strawberries evenly in the next layer. And spread the rest of the dough on top.
8. Decorate the top of the pie with strawberries cut in half and place in the oven.
9. Cooking time 35-40 minutes. Temperature range - 180-200 degrees.

Recipe in a slow cooker

Another simple recipe for cottage cheese casserole with strawberries, which is prepared in a slow cooker. Its structure is soft and airy.

If you leave the casserole to cool for a couple of hours, it will become firmer and easier to cut into pieces.

You will need:

• cottage cheese - 500 g;
• egg - 5 pieces;
• sugar - 60 g;
• flour - 60 g;
• butter - 20 g;
• strawberries (fresh or frozen) - 300 g;
• salt - a pinch.

Preparation

1. Separate the whites from the yolks. Beat the whites with a pinch of salt into a stable foam.
2. In a separate container, mix cottage cheese, yolks, sugar and flour. Stir until smooth.
3. Gently mix the whites into the curd mass without disturbing their consistency.
4. Grind the strawberries with a blender or mixer until pureed. If you use frozen berries, let them thaw initially. Then drain the juice and only then beat it into a mass.
5. Grease the multicooker bowl with butter.
6. Spread half of the curd mousse. Spread the strawberry puree evenly. And pour out the remaining mass from the cottage cheese.
7. Set the "Baking" mode. Cooking time - 45 minutes.

Curd pie with strawberry jelly without baking

You will need:

• oatmeal cookies - 300 g;
• butter - 100 g;
• cottage cheese - 400 g;
• gelatin - 25 g (for curd mass) + 15 g (for the top layer);
• strawberry juice - half a glass;
• sour cream - 200 ml;
• strawberries - 200 g;
• sugar - 125 g;
• vanilla sugar - 1 teaspoon.

Preparation

1. Grind the cookies with butter in a blender.
2. Line the pan with parchment. Place the cookies tightly, pressing down with your hand.
3. Place in the freezer for 15 minutes to harden the butter.
4. Place gelatin pre-soaked in strawberry juice in a water bath and dissolve. Juice can be taken from thawed strawberries.
5. Combine cottage cheese, strawberries, sour cream, sugar and vanilla sugar. Grind into curd mass using a blender or mixer. Add cooled gelatin. Stir again.
6. Pour 70% of the resulting mousse on top of the cookies. Next, arrange 7-10 strawberries. Then the rest of the curd mass.
7. Place in the freezer for 20 minutes.
8. Place 15 g of gelatin diluted in strawberry juice in a water bath.
9. Dilute the jelly with water (500 ml).
10. Place the strawberries around the perimeter of the mold on the curd mass, pour half the dose of gelatin so that the strawberries do not “float”.
11. Place in the refrigerator for half an hour.
12. Get it. Pour in the rest of the jelly and refrigerate for another 30 minutes. The no-bake cottage cheese pie is ready.

Curd and strawberry cheesecake on shortbread

This recipe for cottage cheese casserole with strawberries is quite difficult to prepare. But everything is compensated by other advantages: it is prepared for a large company, served at a festive table and is in no way inferior to chic store-bought cakes, has an amazing taste and an “elegant” appearance.

• Place the prepared ingredients on a dish, on top of which you place a mold with split sides. The ring will hold the cake until it hardens, after which the sides are removed. For this recipe, a metal ring with a diameter of 28 cm is suitable.
• Curd pie with strawberries is made from dry, low-fat cottage cheese, preferably homemade. Then the cake will not “spread” and will keep its shape well.
• You can put both freshly prepared jam and preserved jam in the cake jelly.
• Curd cheesecake from shortcrust pastry should be taken out carefully, first run a knife along the inner edge of the mold to release the jelly evenly, then remove the metal ring.

Step by step recipe

You will need:

• cottage cheese - 800 g;
• strawberries - 500 g;
• shortbread cookies - 250 g;
• granulated sugar - 300 g + 150 g + 2 tablespoons;
• butter - 250 g;
• gelatin - 30 g + 2 teaspoons;
• vanilla sugar - 1 tablespoon;
• sour cream - 300 ml;
• cream (at least 30% fat) - 400 ml.

Preparation

1. Grind the cookies into crumbs using a blender or meat grinder.
2. Add sugar (2 tablespoons) and 100 grams of butter (pre-melt) to the cookies. Stir the contents.
3. Pour the entire mixture onto a dish, level it, pressing down on the bottom. Place in the refrigerator to harden.
4. Pass the cottage cheese through a meat grinder twice or grind on a fine sieve.
5. Pour gelatin into a glass of water. Leave for 20 minutes to harden.
6. Place 150 grams of soft butter and vanilla sugar in a separate container. While beating with a blender, gradually add 300 g of sugar.
7. While whipping, add cottage cheese in three additions and add sour cream. Beat until the cheese mass is homogeneous and fluffy.
8. Place the swollen gelatin on low heat and heat (not to a boil), stirring constantly. Then immediately remove from heat to cool.
9. Whip the cream into a fluffy foam, add to the cheese mixture. And stir carefully.
10. When the gelatin is at room temperature, add it to the mixture.
11. Remove the platter of cookies from the refrigerator. Pour the curd mousse into it and smooth it out. And put it in the refrigerator for 4 hours.
12. Make strawberry jelly: cut the berry into pieces, place in a saucepan, add 150 grams of sugar. Stirring all the time, bring to a boil. Cook for about 5 minutes. Remove from heat to cool.
13. Pour 2 teaspoons of gelatin into 3 tablespoons of water and stir. After swelling, bring to a temperature of 60 degrees. Pour the prepared jelly into the strawberry jam. Cool to 30 degrees.
14. Remove the cheesecake dish from the refrigerator and pour the strawberry mixture on top. Place in the refrigerator for 2 hours to set.

If you are already full of strawberries or have frozen enough, a casserole with strawberries will be a good find. Many vitamin recipes from cottage cheese and berries can be used for a holiday table or simply as a healthy treat for children and adults. Cottage cheese casserole with strawberries can be baked in the oven or in a slow cooker. Cheesecakes and cakes are prepared even without baking - a jelly structure based on oatmeal or shortbread cookies. Therefore, combining tasty and healthy is very simple.