Hawthorn jam recipe. Hawthorn jam for the winter

Very healthy berries that fall gives you have excellent taste. A wide variety of dishes are prepared from hawthorn. It is added to tea, tinctures are made, prepared in the form of compote, but hawthorn jam deserves special attention. This delicacy is not only tasty, but also healthy.

Hawthorn jam: recipe with and without seeds

In this case, it is not at all necessary to remove bones from them. In this case, the cooking process will be as simple as possible. If you still decide to remove them, then the jam will be much softer and juicier.

How to make seedless hawthorn jam

Undoubtedly, the process of separating berries from seeds will take some time. But if you do it all the same, then the result will be a bright, rich, pleasant taste, with a delicate consistency of jam.

Products:

• 1.3 kg of hawthorn berries;
• 0.75 kg of sugar.

Preparation:

1. Rinse the berries, peel and stalks, put in a saucepan.
2. Pour sugar over the berries and insist in this composition for 2 hours.
3. Then boil it until the jam becomes thick.
4. Immediately fill the jars with a sweet treat, cover them with lids.

Sterilize all containers for 10 minutes, roll up.

Hawthorn jam with seeds

This is the simplest, fastest recipe. Even beginners in the culinary business can handle it. All actions are reduced to the most minimal. At the same time, the final result will pleasantly surprise and delight. This delicacy turns out to be very tasty, thick and colorful. It can be eaten with a spoon and wrapped around bread.

Products:

• 1.3 kg of hawthorn;
• 1.3 kg of sugar;
• 280 ml of water;
• 12 gr. vanilla sugar;
• 5 gr. citric acid.

Preparation:

1. Sort the hawthorn, rinse, peel all the husks.
2. Put the berries on a towel and pat dry.
3. While they are drying, you need to boil the syrup. To do this, add sugar to the water, boil and cook until all the sugar crystals dissolve.
4. After that, pour the dried fruits into the syrup and bring the liquid to a boil again.
5. Set the container aside and leave for 14 hours.
6. As soon as this time has expired, put the container back on the stove, add vanilla sugar and citric acid to the workpiece.
7. Cook the mixture for 25 minutes.

Pour into jars immediately, roll up.

Hawthorn and apple jam (video)

The benefits of hawthorn berries

On their basis, even a considerable number of pharmaceuticals are produced.

Among the useful properties of these berries, the following can be distinguished:

• constricts blood vessels;
• tones up the muscles of the heart;
• normalizes heart rhythm;
• increases the strength of the heart;
• relieves fatigue;
• relieves symptoms of arrhythmia and tachycardia;
• normalizes blood clotting indicators;
• lowers cholesterol levels;
• calming effect;
• effective in the fight against insomnia;
• used as an adjunct in the treatment of gastritis;
• effective for diarrhea and constipation;
• eliminates headache;
• eliminates shortness of breath;
• prevents the development of tumors;
• helps to strengthen the immune system;
• stimulates lactation;
• moisturizes the skin.

Making hawthorn syrup at home

It is not at all necessary to purchase it from a pharmacy or a store. In the future, it can be added to various delicacies and used as a medicine.

Products:

• 0.9 kg of peeled fruits;
• 0.9 l of water;
• 0.8 kg of sugar;
• 6 gr. citric acid.

Preparation:

1. Put the prepared fruits in a saucepan and cover with water.
2. Cook until they are tender.
3. Strain the resulting juice.
4. Pour sugar into the resulting juice and cook until the mass becomes thick.
5. Add citric acid as well.
6. Chill the syrup quickly and pour into a suitable container.
7. Sterilize the jars for 10 minutes.

Roll up quickly.

How to make hawthorn berry jam: a step by step recipe

Not everyone likes ordinary jam. Jam is a completely different matter. The berries are ground into a homogeneous mass, which can then be spread on bread rolls, and simply added to tea. It turns out a pleasant and healthy tea drinking.

Products:

• 0.9 kg of berries;
• 0.4 kg of water;
• 0.7 kg of water;
• 0.2 kg of lemon.

Preparation:

1. Be sure to sort the berries and put them in a saucepan, washed.
2. Pour in water and cook for 10 minutes.
3. Strain the hawthorn into a separate container.
4. Grate the boiled berries through a sieve.
5. Discard the remaining cake.
6. The broth remaining from cooking berries with the resulting mass, add sugar to it.
7. Boil the mixture until it acquires the consistency of thick sour cream.
8. After that, squeeze lemon juice into the jam, boil it for just a few seconds.

Pour into jars, roll up.

How to remove seeds from hawthorn berries

Removing seeds from ripe fruits is a very painstaking process. To do this, you need to cut off both ends of each berry, and then cut them in half. Only then just pry the bones with a knife and remove them.

There is also an easier way. But it is only suitable if the fruits are not used as a whole. The process of separation from the bones is carried out as follows:

1. Put the berries in a saucepan, add water and boil for literally 3 minutes after boiling.
2. Stir the fruits periodically so that they warm up evenly.
3. Then cool and place on a sieve.
4. Grind.

The resulting mass is perfect for all kinds of jams, tinctures, syrups and compote. If you still want to get a non-uniform mass, to feel the full taste of these fruits, then it is better to remove the seeds manually.

Hawthorn and apple jam: a step by step recipe

You can make the jam rich, with a pleasant sourness, using the most ordinary apples. It is with them that the hawthorn acquires an amazing, completely unusual, but very pleasant taste.

Products:

• 0.7 kg of apples;
• 0.7 kg of hawthorn fruit;
• 0.7 kg of sugar.

Preparation:

1. All berries need to be washed, then sort out, discard the damaged, spoiled ones.
2. Be sure to dry them and remove the bones.
3. Rinse the apples too, remove the middle and cut into slices.
4. Pour all prepared foods into a bowl, cover with sugar and leave for 20 minutes.
5. Then put everything in a saucepan.
6. Cook for 5 minutes and set aside.
7. Repeat this procedure 2 more times with an interval of 8 hours.

Transfer the workpiece to cans, quickly roll up.

A step-by-step recipe for making hawthorn jam (video)

Pharmacy products based on hawthorn fruits have become familiar to everyone. But not everyone knows that incredibly tasty jam can be made from these berries. In addition to hawthorn, you can add a variety of fruits and citrus fruits to it. This will make the delicacy even tastier and healthier. It will be both a fragrant treat and a cure for many diseases.

There are many interesting recipes for hawthorn jam that any housewife can easily prepare. In this article, we'll show you how to make delicious hawthorn jam.

When preparing hawthorn jam and jam (confiture), it is important to follow certain rules:

1. The size and ripeness of the berries. You only need ripe fruits. If you do not grind the berries, then it is better to choose the largest ones.
2. Put on your gloves before you start preparing your dessert. Hawthorn has an unpleasant property to color the skin brownish.
3. The berries must be sorted out, excluding those with traces of damage or stains.
4. Do not forget to thoroughly rinse the berries under running water and dry them.

Video "Hawthorn Jam Recipe"

This video will show you how to make delicious hawthorn jam.

Simple and clear recipes

Choosing the right hawthorn jam recipe can sometimes be tricky. Here we look at five of the most popular recipes that even gourmets will love.

With bones

It is believed that hawthorn jam with seeds is much more beneficial, since it is in these very seeds that there are substances that help improve the condition of hair, skin and nails. In addition, it is the presence of seeds in the berries that gives the taste a certain zest. Do not be afraid to leave the seeds - if the jam is prepared correctly, they soften.

For cooking you will need:

• 1 kg of berries;
• 1 kg of sugar;
• 1 pack of vanilla sugar
• some citric acid.

Now let's move on to the description of the cooking process:

1. Prepare berries: sort out, rinse under running water and dry thoroughly.
2. The next step is to prepare the syrup. To do this, you need to mix sugar with water and put the poured mixture on fire. Remember to stir the brew while cooking to prevent it from burning. You need to cook until the sugar dissolves and the syrup itself becomes transparent.
3. As soon as the syrup starts to boil, place the berries in a saucepan and boil again, not forgetting to stir.
4. Remove from heat and let it brew properly, placing it in a dark place for 12 hours.
5. After this time, put your mixture on fire again, and do not forget to add the remaining ingredients - vanillin and citric acid. Cook for 25 minutes.
6. Now you need to let the jam cool, then roll it up in jars.

Seedless

There is also a great recipe for pitted hawthorn jam. While it will take a little more work to make this dessert than the previous one, it is undoubtedly worth it.

First, let's define what you need to make this delicious dessert:

• 1 kg of berries;
• 0.5 l of water;
• 1 kg of sugar;
• 2 g citric acid.

Now let's figure out what the procedure should be:

1. Prepare the berries by rinsing them under running water and carefully sorting them out.
2. Fill them with water, place them on the stove and cook until the berries are soft enough.
3. Let your brew cool, then drain and strain.
4. Now we get rid of the seeds: rub the berries through a sieve so that only the pulp remains, and the seeds are eliminated.
5. Put the resulting "puree" in a basin and pour the broth, and then add sugar.
6. Now place the mixture on the stove and cook until your dessert starts to stick to the bottom.
7. Now the final touch is to add citric acid.
8. After the jam has cooled, you can roll it into jars.

With black currant

Now we will tell you a recipe for a very tasty and healthy jam that will help fight colds. This is a dessert made from hawthorn and currant.

You will need:

• 1.5 kg of sugar;
• 1 kg of hawthorn;
• 150 g currant puree;
• 0.5 l of water.

Now let's move on to the description of the recipe itself:

1. Prepare the berries.
2. Take 400 g of sugar and sprinkle with berries.
3. Leave to infuse for a day, and after this time, add the remaining sugar and pour the resulting mixture with water.
4. Put all this on the stove and boil.
5. After the mixture boils, add the currant puree to the pan.
6. Cook again until the dessert is finished.
7. Cool the resulting mixture and pour into jars.

With cranberries

A very interesting recipe for hawthorn jam with cranberries. This jam combines great benefits and a pleasant taste, which is obtained by mixing these two berries.

For cooking you will need:

• 1 kg of hawthorn;
• 0.5 kg of cranberries;
• 1 kg of sugar.

The procedure should be as follows:

1. First you need to cook sweet syrup (sugar + water).
2. After waiting for the syrup to boil, place the previously washed cranberries and hawthorn berries in a saucepan.
3. Cook the mixture for about 10 minutes.
4. Remove the pan from the heat and let it stand for about the same.
5. Place the saucepan over the heat again and simmer for 5 minutes.
6. Cool and pour into sterilized jars.

With apples

The last recipe will be useful for those who have liver and kidney problems, as this dessert contains a lot of vitamin A.

You will need:

• 1.5 kg of sugar;
• 1 kg of berries;
• 150 g applesauce.

Now the recipe itself:

1. First you need to prepare the fruits themselves.
2. Sprinkle them with 400 g of sugar and place in a dark place for 24 hours.
3. Add 1 kg of sugar and pour over the mixture with water.
4. Place the saucepan on the stove, bring to a boil, simmer for a minute or two.
5. Now you should place the applesauce in the mixture.
6. Boil again for a few minutes.
7. Cool and roll up.

These are the five most popular hawthorn dessert recipes. Any of them will be a great treat for you and your family, and healthy vitamins will keep you from colds.

Among the large number of autumn berries, hawthorn can be especially distinguished, because it not only has an excellent taste after heat treatment, but also brings considerable benefits to the body. Next, we present to your attention the best and very easy-to-use recipes for hawthorn blanks for the winter: methods of making jam, compote, as well as freezing and drying (with detailed photos and instructions).

In order to enjoy the wonderful taste of hawthorn in winter and at the same time saturate the body with useful trace elements, it is important to correctly carry out the preparatory procedures and the freezing process itself. One of the easiest ways to preserve the integrity of the fruit and their taste is to freeze the fresh hawthorn.

An ideal storage option is a freezer with a temperature of about 20 degrees below zero, since in any of the sections of the refrigerator the fruits will not be able to retain their original properties for a long period of time.

Hawthorn berries

The first step is to wash the berries and remove any damaged or spoiled ones. Then dry the already clean hawthorn. It remains only to decompose the properly prepared berries in polyethylene and send them to the freezer compartment of the refrigerator.

Council. After washing, the hawthorn berries need to be wiped well to remove all moisture, but first carefully squeeze them out, because after getting into the freezer and freezing, too wet berries will turn into pieces of ice.

By the way, for freezing, you can use not only whole berries, but also ground in mashed potatoes. You just need to grind them in a meat grinder, blender or mortar, and then send the mixture in containers for freezing to the refrigerator.

The main condition for preserving the properties of frozen blanks is to use only a suitable amount of the product at a time (re-frozen surpluses can not only taste unpleasant, but also dangerous for the digestive tract).

Drying hawthorn: harvesting rules

After picking the berries for drying, you should carefully prepare: first remove all damaged and unhealthy specimens. Then dry them. The main thing is not to keep the berries in bags for a long time after harvesting without any processing: this will not affect them in the best way.

Dried hawthorn

After preliminary preparation, the hawthorn must be laid out on a cloth or thick paper and left to dry for several days, remembering to periodically turn it over. If the berries are to be dried in a special machine (dryer), the temperature should be set to between +40 and +60 degrees. You can also dry it in an ordinary oven, setting the temperature regime at +30 degrees (the lid does not need to be closed completely so that the moisture has a "loophole" to get out).

Council. Checking the dryness of the berries is easy: just take a small amount in your hand and squeeze firmly. As a result, completely dry specimens will immediately separate, and underdried ones will stick together.

Hawthorn jam: delicious recipes

You can make a wide variety of jams. Consider a couple of famous and delicious recipes that can not only delight your taste buds, but also benefit your body.

According to the first recipe, you only need sugar and berries. Wash and peel the latter (this is not easy, but necessary). After that, place in a small container and fill with water (there should be a little water - it should only slightly cover the berries). Boil the berries for a very short time, while the moisture should be absorbed in them, and they, in turn, boil. After that, wipe the berries through a sieve and add sugar to the resulting mass (based on about 400 g of sugar per 1 kg of mass). Stir until it is completely dissolved. Arrange the finished jam in jars, putting 1 spoonful of sugar in each on top.

The following recipe for hawthorn jam is presented in a classic version, that is, with a long heat treatment. So, the berries of the plant should be washed, only the best of them should be selected, peeled from seeds and stalks, and then covered with sugar (ratio 1: 0.5). Leave the container with the mass for a couple of hours, and when they let the juice go, put it on fire. Stir occasionally.

Council. To prevent the semi-finished jam from burning, it is necessary to increase the strength of the fire gradually, so that the fruits have time to let out a sufficient amount of juice.

Reduce the heat immediately after boiling. The readiness of the jam can be easily checked: firstly, it will thicken; secondly, if you drop a little jam on a cold surface, it will not spread.

Hawthorn compote recipe

The compote made from hawthorn berries turns out to be not only tasty, but also very aromatic and incredibly healthy, since almost all of its properties will be completely preserved due to the absence of long-term thermal treatment. To prepare compote you only need:

Hawthorn berry compote

1. Hawthorn berries - 1.5 kg of prepared pulp.
2. Apple juice - 250 g (in the absence of juice, you can use citric acid - 3 g will be enough).
3. Sugar syrup.

We prepare the sugar syrup separately: about 450-500 g of sugar will go for 1.5 liters of water. First, the fruits must be washed, then the seeds and stalks must be removed. Fill them with apple juice, place the container with the berry mass on the stove. Boil for about 3-5 minutes. Remove from heat and add ready-made sugar syrup there, stir. Pour the finished compote into sterilized jars and roll them up.

Only a few of a large number of simple, tasty and healthy recipes for winter preparations from hawthorn berries were presented to your attention. Good luck and bon appetit!

The benefits of hawthorn berries: video

Many people know about the beneficial properties of hawthorn berries. They have a beneficial effect on the state of the circulatory system (blood vessels, heart), normalize high blood pressure, maintain the central nervous system at rest and strengthen the body's defenses.

Homemade jam according to the recipes described below has similar properties. The harvest itself is very thick (due to the high content of pectin in the berries) and tasty.

Consider a few detailed step-by-step instructions for preparing berries for the winter.

Traditional option

Dessert according to this recipe is made from whole hawthorn fruits. The product turns out to be very thick, aromatic and tasty.

Products:

• hawthorn - 1 kg
• granulated sugar - 500 g.

The order of work is as follows:

1. The berries must be carefully sorted out. Put in an enamel bowl, cover with cold water and stir by hand. Drain, repeat the procedure 2 more times. Throw the prepared fruits on a sieve, wait until excess moisture is completely drained.
2. Transfer the prepared berries to a large cooking bowl. Sprinkle with granulated sugar, stir. Cover, leave on the counter for 12 hours to release sufficient berry juice.
3. After the specified time, place the container with the contents on the stove, on slow heating. Don't forget to stir. Over time, the temperature is allowed to increase slightly. Bring to a boil in this way.
4. Then reduce the heat to a minimum and cook until the mass thickens. Pack into clean, processed jars. Put to sterilize, after boiling the liquid in a saucepan for 10-15 minutes.
5. Remove carefully, close with lids. Turn over, cover with a warm blanket. Leave in this form until it cools completely.

It can be stored in a cellar, refrigerator and even at room temperature.

With bones

The billet is very fragrant, with a slight tart aftertaste. Berries cooked in syrup resemble candied fruits. Hawthorn jam recipe is obtained with seeds that are very soft. They can be taken internally. They give a characteristic zest to the product itself.

Products:

• hawthorn - 2 kg;
• granulated sugar - 2 kg;
• vanilla sugar - 50 g;
• citric acid - 1 tsp

The procedure is as follows:

1. The berries must be carefully sorted out, rinsed under running water and laid out on a clean towel, dried.
2. Meanwhile, in a separate container, combine granulated sugar and filtered liquid. Place on the stove and, with regular stirring, bring to a boil, cook until the sweet component is completely dissolved.
3. Put the berries in the finished syrup, boil. Do not forget to stir so that the mass does not burn to the bottom of the container. Remove from stove, cover and leave on the kitchen table for 12 hours to infuse.
4. After the indicated time, put back on the stove, add vanilla sugar and citric acid. Stir and bring to a boil, simmer on slow heating for half an hour. Remove from heat, cool completely, pack in sterile containers. Close tightly and store in a cool place.

Seedless Jam

The delicacy turns out to be tender and thick, resembling confiture in appearance. Both adults and children will love the dessert. You can make delicious breakfast sandwiches with it.

Products:

• berries - 1.5 kg;
• filtered liquid - 0.75 ml;
• granulated sugar - 1.5 kg;
• citric acid - 3 g.

1. Sort the hawthorn, remove spoiled fruits and debris. Rinse thoroughly in several waters. Strain through a sieve and place in an enamel saucepan.
2. Pour in the indicated amount of water, put on medium heat, cook until the fruits are completely softened.
3. Strain the broth, and rub the berries through a sieve. The remaining bones must be thrown away, and the broth left. It will be required for further preparation.
4. Put the finished puree in an enamel container, add granulated sugar, pour in the broth. Stir until completely dissolved, cook until the mass sticks to the bottom.
5. At the very end, you need to add citric acid, stir and pack the finished jam in sterile jars. Cover with lids and sterilize. By time from the moment of boiling 10 minutes. Gently take out, close tightly, turn over and put in a cold place.

With black currant

This cooking option is considered the most common. Making jam for the winter will not be difficult, since the cooking technology is quite simple. Dessert will perfectly fill the lack of nutrients in the body and will effectively help to cope with colds, viral infections.

Products:

• granulated sugar - 700 g;
• hawthorn - 500 g;
• freshly made currant puree - 100 g;
• filtered liquid - 300 ml.

• Sort out the berries, removing rotten fruits and debris. Rinse under water, dry and remove pits. Put the finished ingredient in an enamel container and add 200 g of the sweet component. Cover and leave in a cool place for 24 hours. After the specified time, pour in the required amount of liquid, pour out the remaining granulated sugar.
• Place the prepared mass on the stove, bring to a boil. Then add the currant puree and cook until the berries are completely softened.
• Pack the resulting dessert in sterile jars, close tightly and turn over. Wrap with a warm blanket, and after cooling, put it in a cellar or refrigerator.

With apples

The dessert prepared according to this recipe is especially recommended for people with impaired liver and kidney function. The delicacy contains the maximum amount of vitamin A and elements - potassium, magnesium, zinc. It is prepared quickly, but it turns out to be very tasty and aromatic.

Products:

• granulated sugar - 750 g;
• hawthorn - 500 g;
• applesauce - 100 g.

1. Sort the berries, rinse and dry on a clean towel. Remove seeds, stalk.
2. Put in a pre-prepared container, add granulated sugar 200 grams and put in a cool place for 24 hours. After the specified time, pour in 400 ml of the filtered liquid, add the rest of the sweet sand.
3. With regular stirring, put on the stove, bring to a boil and cook for 3 minutes. Add the applesauce, stir and continue cooking for another 5 minutes.
4. Pack the finished jam in sterile jars, close the lids tightly and turn over. Wrap and cool, put in a cool place.

Hawthorn is considered one of the most useful berries. At home, a huge number of various blanks are made from this fruit, conquering not only with their benefits, but also with their taste. The most popular delicacy made from this berry is hawthorn jam, there are a lot of recipes for which, and the most successful of them will be described below.

Hawthorn is considered one of the most useful berries.

Hawthorn is the most useful berry that has a beneficial effect on the cardiovascular system. In addition to normalizing cardiac and vascular function, hawthorn:

• helps to strengthen muscles;
• blocks the processes that cause muscle fiber degeneration;
• accelerates blood flow;
• fights overwork and fatigue;
• helps to improve overall well-being;
• fights various infections, vitamin deficiency.

Hawthorn jam, prepared for the winter, helps to normalize blood pressure, but do not get too carried away with this berry. This limitation is due to the fact that when hawthorn is consumed in an amount exceeding 1 glass, the pressure can significantly deviate from the norm in the smaller direction.

A particularly tasty delicacy is hawthorn jam, made from whole berries with seeds immersed in sweet syrup.