I really like dishes with mushrooms, especially with champignons and oyster mushrooms. Despite their vegetable origin, mushrooms are a valuable source of protein and at the same time do not contain fat and carbohydrates. That is why fried mushrooms, stewed or even raw mushrooms it is advisable to use them at least once a week. They can be used as a side dish or an independent dish, but it is better to cook salads with mushrooms. It is a selection of such salad recipes with mushrooms that Pepper has prepared for you in this article.

Salad *Mushrooms under a fur coat*

Ingredients:

• 500 gr mushrooms
• 1-2 onions
• 3-4 boiled potatoes
• green onion
• 3-4 eggs
• a few pickled cucumbers
• 200 gr hard cheese
• mayonnaise

Cooking:

We sort the mushrooms, wash, cut and fry in a pan and
onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater.
Laying out in layers:
1 layer - fried mushrooms with onions
2 layer - boiled potatoes
3 layer - green onions
4 layer - mayonnaise
5 layer - pickled cucumbers
6 layer - eggs
7 layer - mayonnaise
8 layer - grated cheese
4. Decorate as you wish.

Helpful Hints: What are the best mushrooms to use?

• All mushrooms are useful and nutritious, forest mushrooms should be collected in an environmentally friendly place.
• From this point of view, champignons and oyster mushrooms are good, because this type of mushroom is grown at home.
• For salads, it is better to use large mushrooms, they give the dish a bright mushroom flavor.
• But if you have porcini mushrooms, boletus - know that forest mushrooms are also very tasty in salads

Salad with crab sticks and corn

Ingredients:

• crab sticks 150-200 g
• boiled eggs 4 pcs
• marinated mushrooms 150 g
• hard cheese 100 g
• corn 1 small jar
• 1 onion (I didn't add)
• mayonnaise or sour cream
• greenery

Cooking:

Finely chop crab sticks and onion. Grate cheese and eggs on a coarse grater. Drain the liquid from the corn. Fry the mushrooms in butter.
Can be laid out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Salt and pepper if desired. Decorate with greenery.

Salad with Korean carrots and chicken

Ingredients:

• Chicken breast - 1 pc.;
• Champignons - 190 grams;
• Egg - 2 pcs.;
• Bow - 2 pcs.;
• Korean carrots - 190 grams;
• Cheese - 200 grams;
• Mayonnaise - 1 pack;
• Sunflower oil - 3 tablespoons;
• Salt;
• Spices.

Cooking:

First, boil the chicken breast in salted water with bay leaves and peppercorns. After that, cool the fillet, tear it into fibers;
Chop the mushrooms into large chunks. We heat the pan, add sunflower oil to it and fry;
Onion clean, rinse, chop into small pieces. We spread it to the mushrooms, mix, then fry everything until cooked;
We will boil the testicles, then cool them, peel them and chop them finely;
Drive hard cheese through a grater to get air chips;
Now let's assemble our salad.

1 layer - carrot

2 layer - mushrooms with onions on top of a grid of mayonnaise
3 layer - a layer of their grated eggs, a mesh of mayonnaise;
4 layer - boiled chicken, coat the layer with mayonnaise;
Finally, sprinkle everything with grated cheese, you can decorate as you wish. Everything, spicy salad with Korean carrot is ready, enjoy!

Salad *Merchant* with peas

Ingredients:

• Carrots - 4 pcs.
• Mushrooms - 500g.
• Veal meat or tongue - 200g.
• Onion - 2 pcs.
• Sugar - 2 tbsp. l.
• Vinegar - 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Sour cream for frying mushrooms

Cooking:

Chop the carrot into small cubes. Fry until soft or boil the whole and then cut. Onion 1 pc. cut into small cubes with mushrooms, fry everything, add sour cream at the end and simmer until moisture evaporates.

Mix vinegar, sugar, pour boiling water and marinate the onion in the resulting sauce for 15 minutes. Drain the marinade.

Boil the meat, after cooling, cut into cubes. Mix onions, carrots, peas, meat and mushrooms, season with mayonnaise, salt and pepper to taste.

Helpful Hints: How to fry mushrooms

• Mushrooms, like a sponge, absorb moisture, so they should not be in contact with water for a long time before cooking, so that they do not become tasteless and watery. Mushrooms grown in a greenhouse are practically sterile.
  
• Do not use for frying mushrooms olive oil- when heated, it loses its useful qualities; refined sunflower oil is best for frying.
• Mushrooms are delicious when fried with onions. Then the mushroom taste in the salad will be pronounced, and the mushrooms themselves will be very juicy.
• Finely chop the onion and sauté it in a hot oiled pan. For 400 grams, one tablespoon of oil will be enough. Fry the onion for 3-4 minutes until golden brown, and then add chopped mushrooms to it.
• Do not cut the mushrooms very finely, otherwise they will simply “get lost” in the salad when cooked. Mushrooms need to be fried for 8-12 minutes, stirring; this product contains a lot of liquid. In finished form, the number of mushrooms from the initial one will decrease by about half.
• Salt and pepper mushrooms at the very end of cooking.
  

Liver and cheese salad

Ingredients:

• Chicken or beef liver - 350 g.
• Champignons - 15 pcs.
• Medium size potatoes - 4 pcs.
• Dutch cheese - 170 g.
• Sunflower oil - 40 ml.
• Mayonnaise - for coating layers.
• Eggs - 3 pcs.
• Carrot - 1 pc.
• Onion - 3 medium heads.
• Salt.
• Black pepper freshly ground.

Cooking:

Rinse potatoes and carrots. Put a pot of water on the stove, boil, add salt and put the vegetables into boiling water. Boil until ready. This will take about half an hour.

Cool boiled vegetables, peel, grate on a coarse grater.

Peel the onion, chop into thin half rings. Grate cheese on a coarse grater.

Boil hard-boiled eggs, free from the shell, chop on a coarse grater. Peel the mushrooms, cut into slices.

Heat up a frying pan, pour in vegetable oil, fry half of the onion slices on it until golden brown, then add the mushrooms. Cook for ten minutes.

Rinse the liver, cut out the veins and remove the film, dry, cut into medium pieces.

Fry the rest of the onion in a pan, then add the liver to it, simmer until cooked. It will take about seven minutes to cook the liver. In the process of frying, it must be seasoned with pepper and salt to taste. Remove from fire, let cool.

Now it remains to fold the dish in layers.

On the bottom of a flat wide plate, lay a layer of grated potatoes, then mushrooms with onions, coat with mayonnaise. Next comes meat with onions, grated carrots, mayonnaise. Sprinkle all this with plenty of cheese, coat again with mayonnaise and decorate with a grated egg on top.

Salad with chicken, mushrooms and walnuts

Ingredients:

• Chicken fillet - 150 g
• Eggs - 2 pcs
• Mushrooms - 100 gr
• Onion - 1 pc.
• Cheese - 100 g
• Garlic - 2 cloves
• Walnuts - 50 g
• Mayonnaise - to taste

Cooking:

Finely chop the onion. Boil mushrooms in salted water for 15 minutes. In a hot frying pan, fry mushrooms with onions in vegetable oil. Cool down.
Boil the fillet until cooked, cool and finely chop.
Boil eggs and grate.
Squeeze the garlic through a press. Grate the cheese. In a bowl, mix cheese, garlic with mayonnaise.

Lay out the lettuce in layers.
1 layer (bottom) - fillet (grease with mayonnaise)
2 layer - eggs (grease with mayonnaise)
3 layer - mushrooms with onions (grease with mayonnaise quite a bit)
4 layer - cheese with garlic and mayonnaise
5 layer - walnuts

Salad *Sytny* with eggplant and hearts

Ingredients:

• Chicken heart 0.5 kg,
• Eggplant 5 pcs.,
• Bulgarian pepper 3 pcs.,
• Cheese 150 gr.,
• Fresh tomato 4 pcs.,
• Champignon mushrooms 5 pcs.,
• Mayonnaise 250 gr.,
• Garlic cloves 3 pcs.,
• Onion 1 pc.,
• Sour cream 250 gr.

Cooking:

We defrost the chicken heart, also wash it and fry in a deep frying pan, salt, throw spices and bring to readiness. Then let cool and grind in a food processor to medium crumbs.

Finely chop the onion and mushrooms. Saute the mushrooms and onions, adding a little butter, salt a little.

Eggplant should be cut into cubes and fried in vegetable oil until tender, salt. To keep the cubes intact, they need to be fried open and over high heat, stirring occasionally. Let cool.

Peel the bell pepper, then remove the seeds and cut into cubes, then fry over high heat, stirring constantly.

Peel the tomatoes and cut into cubes. Three cheese on a grater, mix sour cream and mayonnaise, then add the grated garlic.

Lettuce layers are laid out in the following sequence:

1 layer eggplant;
2 layer sauce;
3 layer hearts;
4 layer sauce;
5 layer pepper;
6 layer cheese;
7 layer sauce;
8 layer mushrooms with onions;
9 layer sauce;
10 layer tomatoes.

Salad *Birch Grove*

Ingredients:

• - champignon mushrooms - 200 g
• - onion - 1 pc.
• - chicken fillet - 300-400 g
• - eggs - 3 pcs
• - fresh cucumbers - 2 pcs
• - prunes - 100 g
• -mayonnaise
• -greenery

Cooking:

Preparation of salad with chicken fillet and mushrooms Birch Grove:
Boil the chicken fillet until tender in salted water. Hard boil eggs. Soak prunes in warm water and leave for 10-15 minutes.

Then drain the water and dry the prunes. Finely chop the onion. Mushrooms
cut into cubes or strips. Fry the onion in vegetable oil, then add the mushrooms and fry together for ~7-10 minutes, salt and pepper.

Chicken fillet cut into strips. Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes. Grate the eggs on a coarse grater. Cut cucumbers into thin strips.

Spread the salad in layers, pouring each layer with mayonnaise: 1 -
prunes, 2 - mushrooms with onions, 3 - chicken meat, 4 - eggs, 5 - cucumbers.

On top of the salad with chicken fillet and mushrooms Berezovaya Grove, decorate with strips of prunes, in the form of a birch trunk, parsley leaves, do not forget to plant mushrooms and make grass from dill.

Helpful Hints: How to season salads with mushrooms?

• Mushrooms "love" sour cream and fatty dressings, so make sauces based on sour cream. Add chopped herbs and nuts to sour cream.
• If you want to make the sauce salty. Instead of salt, add a spoonful of soy sauce.
• Mushrooms go well with all kinds of nuts. Feel free to add walnuts, almonds, pine nuts to salads. Also, fresh herbs in the salad will not hurt - parsley and dill.

Salad *Sunflower* with chicken

Outwardly, it looks very bright, which is why it deserved such an original name. For cooking with fried champignons you will need:

Ingredients:

• champignons - 200 g;
• canned corn - 400 g;
• chicken fillet - 300 g;
• chicken egg - 3 pcs.;
• carrot - 1 pc.;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• chips - 50 g;
• salt;
• spices (curry, pepper mixture) to taste;
• greens - 5-10 g;
• olives optional.

Cooking:

Boil the eggs, wait until they cool, peel and three on a large grater.

The onion must be carefully peeled, then cut as small as possible and fry until golden brown in a frying pan in sunflower oil.
Mushrooms, wash and cut. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. Peeled carrots must be rubbed on a coarse grater and also fried in oil.
Chicken fillet will need to be cut into small cubes and fried in a pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.
All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

1. hen;
2. carrot;
3. mayonnaise;
4. mushrooms;
5. fried onions;
6. mayonnaise;
7. grated eggs.
8. mayonnaise;
9. corn.

Please note: corn should cover the entire salad.

The final step is laying out the chips around the dish, making the "petals" of our flower. If desired, you can show your imagination and decorate the salad with herbs and olives as well.

At first glance, this is a simple and familiar combination of ingredients, but after tasting it, this dish will be listed in White list and will become a constant companion of any table.

Or with olives: The last layer is yolks, but you don’t need to smear them with mayonnaise.

Cut the olives into quarters and decorate the top of the dish. Before serving, spread the petals from the chips over the salad office.

Salad *Fly away* with turkey liver

It is called so because, for unknown reasons, it “flies away” from the table first at the feast, and well-fed and satisfied guests try to get the cherished recipe from the hostess.

Ingredients:

• Turkey liver - 450 gr.
• Champignons - 200 gr.
• Large onion - 1 pc.
• Large carrots - 1 pc.
• Egg - 3 pcs.
• Processed cheese - 1 pc.
• Mayonnaise - 250-300 gr.
• Olive or sunflower oil - 2 tbsp. l (for frying)
• Pickled cucumber - 1 pc.

Cooking:

Boil the liver until fully cooked (15-20 minutes). Add salt and spices to the broth. We take it out, put it to cool. When the liver has cooled, we rub it on a coarse grater.
We boil the eggs.
Mushrooms are cut into thin sticks and lightly fried in a minimum amount of oil.
We clean onions and carrots. We chop the onion into small cubes, and three carrots on a grater (large or small - as you like).
Lightly sauté the onion, add the carrots and bring the vegetables to readiness.

The ingredients needed to prepare the salad are ready.

Now you can collect "Fly away" by layers:

1. layer - hepatic. Add 3 tbsp to the mashed liver. mayonnaise, mix well. Spread in an even layer on a large flat salad bowl.
2. layer fried vegetables in a separate plate on a paper towel to get rid of excess fatty oil).
3. layer - mix mushrooms with a couple of tablespoons of mayonnaise and spread on a layer of vegetables.
4. For the next layer, rub the cheese on a fine grater and combine it with 2 tbsp. l. mayonnaise. Put the resulting mixture on the mushrooms.
5. layer - egg. Three eggs on a coarse grater and sprinkle the cheese layer.
6. Cut the cucumber into thin circles and lay on the sides of the salad. Let's brew for an hour.

Salad "Tenderness" with chicken and prunes

Ingredients:

• fresh champignons - 300 g
• chicken fillet - 300 g
• eggs - 5 pcs
• pickled cucumber - 2 pcs
• prunes - 120 g
• olives - 100 g
• carrots - 1 pc.
• spicy grated cheese - 100 g
• green onion - ½ bunch
• dill - 1 bunch
• olive oil - 5 tbsp

Cooking:

Rinse the chicken, pat dry with paper towels and remove the skin. Boil the meat until tender in water with salt and spices, then remove and cool very well.
Wash mushrooms and cut into slices. Fry in olive oil until soft and set aside.
Boil eggs and carrots and cut into cubes. Finely chop cucumbers, dill and onion.
Remove the olives from the brine and cut into halves.
Rinse prunes and steam in boiling water to become soft. Then chop coarsely.
Put all the ingredients on a serving plate in this order: chicken + mushrooms + onions + carrots + prunes + olives + cucumbers + chopped eggs. Lubricate each layer generously with mayonnaise.
Sprinkle the top of the salad with grated cheese, herbs and send the dish for a couple of hours in the refrigerator to soak, then serve.

Salad is what, according to the French, every woman can cook. Some people just don't even know about their skills. To awaken culinary imagination, let's try to cook simple salads, for example, with fried mushrooms.

Mushrooms - component many delicious salad recipes

Mushrooms are an integral part of many delicious salad recipes. They go well with vegetables, nuts, meat products, especially chicken. Fish and mushrooms are not a very harmonious combination. But with some seafood and fried champignons or mushrooms, you can experiment. Of all the mushroom variety, champignons are usually used, less often oyster mushrooms and other mushrooms. It is with fried or canned champignons that the most harmonious combination with most salad components is obtained. These mushrooms cook quickly and are always on sale.

Salads with mushrooms can be served in different ways. The easiest thing is to mix them in a salad bowl and decorate according to your imagination. You can lay out the ingredients in sectors on a large dish, and put salad dressing in the center in a gravy boat. Layered salads are becoming more and more popular. They decorate the festive table, the shape of this dish can be different: round, rectangular, square and even in the shape of a heart. You can decorate it in a very original way, using ingredients or greens.

Mushroom salad dressing is most often mayonnaise. But you can also make it from vegetable oil, for example, olive oil with the addition of lemon juice, mustard, soy sauce. Most often, mushrooms are pre-fried; in their raw form, only champignons and umbrella mushrooms can be consumed, however, not for everyone. Mushroom salad recipes are very varied from simple to very complex with lots of ingredients. Let's start simple.

Delicious salad with fried mushrooms (video)

How to make a simple salad with fried mushrooms

There are few ingredients in this dish, so cooking it is not difficult. It doesn’t have any dressings, just add a little vegetable oil.

The easiest mushroom salad

We will need:

• 4 champignons;
• 2 potatoes;
• 1 onion;
• 2-3 chicken eggs;
• vegetable oil, lemon juice.
• A pinch of salt and pepper.

Peeled and washed champignons cut into small pieces, fry with the addition of oil. The liquid should evaporate and the mushrooms should brown slightly. Season with pepper, salt. Boil without peeling the potatoes, remove the skin, cut into slices. Onions need to be pickled first. You can do this by filling it with boiling water acidified with vinegar for a quarter of an hour. There is an easier way: sprinkle finely chopped onion with a little sugar and add a little bit of vinegar. Rub with your hands until the juice comes out. After half an hour, it can be added to the dish. Boiled eggs cut into slices.

Assemble the lettuce. The first layer is mushrooms, then potatoes, which we sprinkle with pickled onions. Decorate with egg slices. Mix the oil with a few drops of lemon juice, a pinch of salt and pepper. Pour the dressing into the prepared dish. You can sprinkle it with chopped herbs.

A simple salad with fried butternuts is easy to prepare. Mushrooms can be either fresh or frozen.

Simple salad with fried mushrooms

Mushroom salad with cheese and pickled cucumbers

We will need:

• fresh oil - 600 g;
• bulb;
• eggs - 4 pcs.;
• as many pickled cucumbers;
• cheese durum varieties- 80 g;
• vegetable oil;
• mayonnaise.

Peeled and finely chopped mushrooms with chopped onions in the same way, fry with the addition of oil until tender. If there is too much oil, strain it. We boil the eggs.

We collect the dish. To make it neat and beautiful, it is better to use a serving ring. At the bottom of the ring three half of the eggs. The grater should be fine. We cover them with mayonnaise. Lay out the mushrooms. Grate pickled cucumbers on top, then three remaining eggs, which we coat with mayonnaise. We cover with cheese, which must be grated on a coarse grater. Carefully remove the ring. We coat the sides of the salad with mayonnaise. Greens are suitable as a decoration.

The combination of the mild taste of champignons with spicy Korean carrots creates a harmony of taste.

Mushroom salad with Korean carrots

It is not seasoned with mayonnaise, salad dressing is better suited to it.

Ingredients:

• 2 potatoes;
• 200 g of champignons;
• a pair of bulbs;
• 100 g of Korean carrots;
• for dressing, take a couple of tablespoons of olive oil with a little lemon juice.

Saute mushrooms with onions until they are ready. Cut boiled potatoes into small cubes. Combine them with carrots. For dressing, mix a pinch of salt, the same amount of pepper, oil and lemon juice. Decorate the seasoned and mixed salad with parsley.

Honey mushrooms are rarely used in salads. But this recipe cannot do without them.

Salad of fried champignons and chicken (video)

Delicious salad with fried mushrooms and eggs

Ingredients:

• 3 potatoes cooked in uniform;
• as many boiled eggs;
• 300 g low-fat ham, chicken is also suitable;
• 200 g mushrooms, fresh or frozen;
• mayonnaise;
• bunch of onion feathers.

Fry chopped mushrooms with a drop of vegetable oil until tender. Cut the potatoes into strips, as well as ham. Finely chop the onion. We mix the ingredients, season with mayonnaise.

Mushrooms go great with chicken. Adding different ingredients allows you to diversify salads.

Hearty salad with fried mushrooms and chicken

The presence of meat makes it tasty and nutritious.

golden rooster

Lettuce is laid out in layers.

We will need:

• 3 boneless chicken breasts;
• 400 g fresh champignons;
• red onion;
• 8 eggs;
• 9% vinegar;
• mayonnaise.

Boil eggs, chicken. We prepare the mushrooms, finely chop, fry in vegetable oil so that they are slightly reddened. Onion cut into half rings. If desired, it can be marinated by pouring boiling water, acidified with vinegar, for 10-15 minutes.

Collecting salad. Lay the shredded chicken on a platter. We cover it with mayonnaise, sprinkle with pickled onions, spread the mushrooms, three 6 eggs on a fine grater, cover with mayonnaise, decorate with the remaining eggs and herbs.

In the following salad recipe, seemingly incongruous products met: pineapples, chicken, fried mushrooms. But the result exceeded all expectations.

Mushroom salad with beans and mushrooms

Mushroom salad with pineapple and chicken

It is better for him to choose not a breast, but a chicken leg.

We will need:

• champignons - 150 g, you can take canned;
• canned corn - 100g;
• one chicken leg;
• pineapple rings - 200 g;
• bulb;
• bunch of parsley;
• a couple of st. spoons of mayonnaise.
• pepper, salt.

Finely chop the mushrooms, onion, fry until tender. Boil the chicken, divide the meat without skin into fibers. We cut the pineapples into cubes, strain the corn from the liquid. Finely chop the parsley. Mix the ingredients in a salad bowl, season with pepper, salt, mayonnaise. Garnish the mixed salad with a parsley leaf.

Puff salads - decoration of the festive table. The technology of their preparation is more complicated than simple mixing, but the result is worth it.

Layered salad with fried champignons

How to make a layered salad with fried champignons

A beautiful and hearty dish is prepared from chicken, mushrooms and nuts. Its preparation takes a lot of time. But to get such a delicious dish is not a pity and work hard.

Mushroom salad with nuts

It will require:

• a couple of boneless chicken breasts;
• 6 eggs;
• 200 walnuts;
• 250 g of hard cheese;
• 2 onions;
• 250 g fresh champignons;
• Art. a spoonful of butter;
• about 400 g of mayonnaise.

We boil the chicken. The water needs to be salted. In the meantime, finely chop the prepared mushrooms and onions. Fry with butter until lightly browned. Season with mayonnaise, warm for a couple of minutes. Roast the nuts lightly. The pan must be dry. We grind them. Better to do it with a rolling pin. Cut the cooked chicken into cubes. We put it in the base of the salad.

Caprice salad with fried mushrooms (video)

Pour nuts on the chicken fillet smeared with mayonnaise, three large eggs. So that they are not dry, we layer them with mayonnaise. Next, lay out the fried mushrooms. The top layer is grated coarse cheese. A few pomegranate seeds will create a bright spot in its center.

Even if you have never cooked salads, you should definitely try this. You can make them with just about anything in the fridge. The scope for imagination is simply unlimited. Fried mushrooms will be a great help in this matter.

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However, some of them have already learned to grow in greenhouse conditions. Thanks to this, mushrooms became available at any time of the year. So, for example, a mushroom salad or chanterelle salad is prepared out of season.

At the same time, the culture of picking mushrooms requires attention. After all, intending to go into the forest, a person first of all sets himself the goal of collecting as much forest gifts as possible. Moreover, the pleasant is combined with the useful: being outdoors and picking mushrooms.

In various cuisines of the world they prefer different kinds mushrooms and they are prepared in different ways. For example, truffles are very popular in France, champignons in England, and milk mushrooms in Belarus. As for Russia, we give preference to those types of mushrooms that grow in a particular region. Whether it's chanterelles, boletus, boletus, porcini mushrooms - everything is equally tasty with proper cooking.

There are thousands of recipes for mushroom dishes. The most famous and easy to prepare, of course, salads with fried mushrooms. They are quite easy to screw up. Just a portion of fresh, dried, pickled or boiled mushrooms is enough.

In order to prepare the most delicious salad from fried mushrooms, we give you the opportunity to get acquainted with the most common recipes for their preparation.

Potato salad with fried mushrooms

Ingredients needed to make Potato Salad:

• 200-250 g mushrooms
• 4-5 potatoes
• 4-5 tbsp sunflower oil
• vinegar
• pepper to taste

First you need to choose mushrooms, there can be any that are available in the house. Prepare mushrooms: if mushrooms or porcini, then first sort, clean and rinse, and if champignons, then it’s easier, it remains only to rinse well.

Then cut into small pieces and fry. Boil potatoes with skin on, then peel and cut into cubes. Strain boiled mushrooms through a colander and mix with potatoes.

First, salt and pepper the salad, and then season with vinegar and vegetable oil (you can choose another oil, for example, olive oil). If anyone likes, can fill with mayonnaise.

Salad with mushrooms and croutons

Necessary ingredients for making salad with croutons:

• 200 g mushrooms (chanterelles)
• 30 - 35 g crackers
• 50 g sunflower oil
• one lemon

Chanterelles must first be sorted and washed well, and then boiled in salted water. Then the chanterelles should be filtered through a colander and cooled, and then cut into pieces and sprinkled with breadcrumbs. Fry.

Sunflower oil is suitable for salad dressing, but if you want, then take any other, for example, olive oil. To add sourness to a salad, garnish with sliced ​​lemon slices.

Simple salad with fried mushrooms

Ingredients for making a simple salad:

• 0.5 kg of any fresh mushrooms
• 3 tbsp sunflower oil
• juice of half a lemon
• parsley and dill
• pepper to taste

First you need to clean and rinse the mushrooms you have chosen (the quality of the dish will not change depending on the type of mushrooms), then dry them well on a towel. After that, take the dishes for the oven and put the mushrooms with hats down, pour over with sunflower oil and sprinkle with salt and pepper.

Olive oil can also be used in this recipe, you get a very interesting taste. Then bake in the oven until the mushrooms are soft. After cooking, you need to put the mushrooms on a plate and pour the remaining liquid, sunflower or olive oil, and sprinkle with lemon juice. Sprinkle chopped herbs on top of the mushrooms.

Salad with fried mushrooms and avocado

Ingredients for making Avocado Salad:

• 200 g mushrooms
• large bunch of green onions
• lettuce leaves
• 4 - 5 tbsp. sour cream of any fat content
• lemon juice
• pepper
• Bay leaf

First you need to prepare the mushrooms (the choice of mushrooms is before you - any will do), they must be sorted out, cleaned and washed. Then boil in salted water.

A few minutes before the mushrooms are ready, you should add a bay leaf to the water, because when you throw it at the very beginning of cooking, a bitter aftertaste may be felt.

When the mushrooms are ready, strain them through a colander and cut into small pieces. Green onions should be finely chopped and then add to the mushrooms and mix everything. Fry lightly.

Salad must be sprinkled with lemon juice, then salt, pepper and season with sour cream. Arrange lettuce leaves on a plate and top with lettuce. Such a light salad will suit all family members, even those who are on a diet.

Ingredients for Grapefruit Salad:

• 10 pieces. fresh mushrooms
• 2 grapefruits
• 1 - 2 bulbs
• 6 pcs. lettuce leaves
• 2 tbsp sour cream of any fat content
• 1 tbsp lemon juice
• 1/2 tsp ground pepper
• 1 slice of lemon
• salt - to taste

You can take any mushrooms for this dish, but champignons are better, they look very nice on a plate. Mushrooms must first be sorted, cleaned and washed, and then fried.

Grapefruits will do different sizes, it all depends on how much you love them, but first you need to peel them, then remove all the seeds and get rid of the films, then cut the cooked grapefruits into small pieces. Onions need to be peeled and finely chopped, lettuce leaves should be washed well.

All the ingredients previously prepared must be mixed and seasoned with dressing, which must be prepared from sour cream, lemon juice, pepper and salt. Put the salad in a salad bowl, garnished with lettuce leaves and lemon slices.

Rice salad with fried mushrooms

Ingredients for Rice Salad:

• 100 g brown rice
• 75 g green lentils
• 100 g mushrooms
• 2 tbsp chopped green cilantro
• 1 tbsp Sahara
• 4 tbsp vinegar
• 4 tbsp sunflower oil
• 1/2 tsp coriander powder
• pepper

Rinse brown rice (you can also take regular white rice), rinse several times, then fill with water and cook until tender. Green lentils should also be boiled, their quantity can also vary, it all depends on the tastes of the family.

The selected mushrooms must first be prepared: sorted, cleaned and washed, then cut into small pieces and boiled. After fry. Then cool everything and mix. Also, chopped cilantro greens should be added to the salad.

For dressing you will need vinegar, sugar and sunflower oil, but if you want, you can use olive oil. To prepare the dressing, first you need to mix a spoonful of sugar with diluted vinegar, and then sunflower oil, and beat for 5 minutes. until a thick emulsion is obtained, and then add salt, pepper and coriander to this mixture. Prepared dressing should be seasoned with salad.

Bean salad with mushrooms

Ingredients needed to make Bean Salad:

• 0.5 kg green beans
• 120 g mushrooms, better than champignons
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 garlic clove
• 3 tbsp olive oil
• ground black pepper
• 0.5 cup basil
• 2 tbsp grated parmesan cheese

Peel the asparagus from coarse ends and cut into 2-3 cm long. The selected mushrooms must first be cleaned and then cut into thin slices, fried in oil. Boil 1/2 cup of water, salt and pour over the asparagus, and then cook it over low heat for 10 minutes.

Make a mixture of lemon juice, vinegar, mustard and garlic, then pour in a little olive oil (if not, you can use sunflower oil), then sprinkle with pepper. Boiled asparagus, for starters, you need to pour half the dressing, cover with foil and leave for a while.

Mix the mushrooms with the remaining dressing and basil leaves. Lettuce should be done in layers. Put the mushrooms on a plate first, then the asparagus and sprinkle with salt, and after all - grated cheese.

Salad with shrimps and fried mushrooms

Ingredients for Shrimp Salad:

• 600 g fresh mushrooms
• 225 g boiled peeled shrimp
• 1 sweet pepper
• 175 g sunflower oil
• 1/2 onion
• 1 garlic clove
• 4 tbsp lemon juice
• 300 g canned beans
• lettuce
• parsley
• dry white wine
• pepper

Peeled shrimp need to be boiled. Add 8 tbsp to the shrimp water. dry white wine, 2 sprigs of parsley, onion. It doesn't take long to cook, about 2 minutes. Then the shrimp should be removed and allowed to cool.

Take a little sunflower oil and fry the sliced ​​\u200b\u200bmushrooms on it, which are already peeled and washed. Pour the cooled mushrooms with the remaining sunflower oil and lemon juice. After that, you need to finely chop the garlic, herbs and put it all on the mushrooms, you should also sprinkle with more and more pepper.

Mix everything and leave for 30 minutes. insist. Then you need to pour a little salt into the mixture and mix again. Then you need to add shrimp, beans, sweet peppers cut into pieces (red or yellow - it's up to you, you can both, which will make the dish even more beautiful).

On large dishes you need to spread the lettuce leaves, and on top the mixture of mushrooms and shrimp itself and cover with a lid. Until the time you serve, the salad should be stored in a cool place. Right before serving, sprinkle the salad with parsley.

Salad with beans and mushrooms

The present holiday dish we offer to cook puff salad with mushrooms! Very tasty and easy!

Decorate your favorite layered salad with mushrooms in a glass or bowl, and your guests will be delighted. Today we will prepare a delicious puff salad with mushrooms and cheese - tender, airy, just melting in your mouth. The recipe for puff salad with mushrooms is simple, from the ingredients available to all, so you should not have any difficulties. It is definitely impossible to call a salad light in calories, because of the abundance of mayonnaise, but you can hardly do without this sauce.

• champignons - 100 grams;
• vegetable oil for frying;
• salt to taste;
• mayonnaise to taste;
• boiled potatoes in uniforms - 4 tubers in size not exceeding a chicken egg;
• boiled carrots - 3-4 small carrots;
• medium-sized pickled cucumber - 3 pieces;
• grated hard cheese - 100 grams;
• greenery for decoration.

First, we take the root crops, wash them thoroughly, then dip the carrots and potatoes into boiling water and boil until tender. Make sure the potatoes don't overcook or burst. To do this, it is best to take tubers of the same size and always of the same variety - so they will cook at the same time.

As for mushrooms, mushrooms are either fresh or frozen. If you have frozen ones, then you need to defrost them, squeeze out the water from them, and then cut them into slices, and the slices into small pieces.

If you do not have champignons, then you can take any other mushrooms - dried porcini, for example. But first they need to be boiled, then washed very well, put on a sieve so that the water comes off them, and only then cut into small pieces and fry. With pickled mushrooms, this salad gets a less intense flavor.

Heat up the frying pan, pour a little vegetable oil there, and fry, be sure to salt the mushrooms.

Once boiled potatoes and carrots are cooked, cool and peel them. Potatoes need to be grated on the smallest side of the grater, and then put on the bottom of the bowl without crushing the air layer. Spread it with a thin mesh of mayonnaise - again, without crushing or smearing the mayonnaise with a spoon.

After that, you need to lay out the fried mushrooms, which have already cooled down. Mushrooms are not smeared with mayonnaise, as they are already quite juicy and fatty. By the way, if you like fried onions, you can take one or two heads and fry in a pan with mushrooms, it will be even tastier.

Now it's the turn of boiled carrots - we must also clean it, rub it on the fine side of the grater. Most importantly, do not crush the layers, otherwise the salad will lose all its airiness. Spread carrots on mushrooms and also coat with mayonnaise.

We take salted or pickled cucumbers. We also three them on a grater, after we remove the peel from them, otherwise it will not be very easy to grate pickles on a fine grater. They also need to lay out a thin layer of mayonnaise.

Now cheese. Cheese must be taken necessarily hard varieties, but still, it is quite difficult to grate it. The higher the fat content of the cheese, the more difficult it will be to grate, as it is too soft. Therefore, it is best to pre-live it in the freezer for about 15 minutes. We spread the cheese with the last layer, but do not coat it with mayonnaise. After that, you need to give the salad a couple of hours to infuse, the layers will be even more tender and tastier.

Before serving, the salad can be decorated with fresh herbs or a boiled carrot rosette.

Recipe 2: Puff Salad with Mushrooms and Carrots

We suggest you prepare a delicious and simple salad in its recipe, in which one of the components is fried mushrooms. Such a salad will be appropriate for the everyday table, and the festive menu with it will only “win”.

• Potatoes - 2 pieces
• Carrots - 1 piece
• Chicken eggs - 2 pieces
• Mushrooms - 200 g
• Vegetable oil - 30 ml
• Mayonnaise - 80 ml
• Dill - 4 sprigs
• Salt - 2 pinches
• Olives - 6 pieces

In order to prepare a puff salad with fried mushrooms, you also need to take vegetables. Our recipe uses potato tubers and carrots. These ingredients for puff salad should be pre-boiled in their skins. When cooking, you need to season with a little salt. When the root crops are ready (we check with a fork or knife), cool them under cold water and peel. Chicken eggs should also be boiled. As for mushrooms, you can choose any (champignons, oyster mushrooms, etc.).

Boiled mushrooms are used in this salad, therefore preliminary preparation not required for them. You can form a salad with fried mushrooms in a suitable dish or in small bowls if you plan to serve the salad in portions. We used the last option. So, if you have all the necessary ingredients according to the proposed list, you can proceed.

The first layer of our salad will be potato. Grind peeled potato tubers using a grater with large cells. We spread the potatoes on the bottom of the creamer. This layer should be smeared with mayonnaise. You can take any mayonnaise, special instructions No for this product.

This is followed by a layer of fried mushrooms. It is better to fry the mushrooms in advance so that by the time they need to be laid on the potato layer, they have cooled down. Mushrooms should be fried by cutting into thin strips in vegetable oil. Stir the mushrooms periodically so that they are fried until golden brown on each side. When the mushroom fried has cooled, put it on the potato layer. It is not necessary to lubricate the mushroom layer.

Cover a layer of fried mushrooms with boiled carrots. We rub the peeled carrots.

Lubricate the carrot layer with mayonnaise.

Now let's deal with boiled chicken eggs. At this culinary step, we only need proteins. We rub them on a coarse grater. Lay out the layer.

Finely chop fresh herbs. This particular recipe uses dill. Rinse it first and dry it with a paper towel. We also grease the green layer with mayonnaise.

Remaining chicken yolk we rub. Sprinkle the top of the mushroom salad with yellow crumbs.

Additionally, we decorate the salad with halves of pitted olives (this step is optional). Delicious puff salad with fried mushrooms is ready! Bon Appetit!

Recipe 3, simple: layered salad with chicken and mushrooms

Layered salads are not only very tasty, but also look extremely attractive. This dish can be served both for a family dinner and for a festive table. The classic combination of chicken and mushrooms is complemented by potatoes and cheese, which gives more satiety. And boiled carrots add bright colors. All products are crushed and laid out in layers, so cooking takes very little time. Before serving, it is advisable to leave the salad in the refrigerator for an hour or two so that it soaks and becomes juicier.

• Chicken fillet - 250 g
• Cheese - 100 g
• Pickled champignons - 150 g
• Potato - 1 pc.
• Carrots - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste

We will prepare the necessary products. Boil chicken, potatoes and carrots and cool. Drain the mushrooms in a colander to drain excess liquid.

The first layer will be potatoes. To do this, it must be cleaned and grated on a coarse grater. We spread the mass on a flat dish, level with a spoon and grease with mayonnaise.

Put the mushrooms on the potatoes. If whole mushrooms were purchased, they should be cut into small pieces.

We cut the onion into small cubes, put it in a sieve and pour boiling water over it. Then the bitterness will go away and the salad will have a more delicate taste. Sprinkle the mushroom layer with onions and grease with mayonnaise.

We cut the chicken fillet into pieces, as you like - it can be larger, it can be smaller. This will be the next layer.

We rub the boiled carrots on a fine grater. It should be a little, just a thin layer. Too many carrots will make the salad too sweet. We distribute the mass over the chicken and grease with mayonnaise. This is not so easy to do - the carrot sticks to the spoon. Therefore, you can mix it with mayonnaise and apply the mixture to the salad.

We rub the cheese on a coarse grater and sprinkle the salad on top. You need to try to cover not only the top, but also the sides - then the dish will look especially appetizing. If the cheese does not want to stick to the edges of the salad, they can be smeared with mayonnaise.

We put the plate in the refrigerator for several hours, decorate with herbs and serve. If you can’t wait to try it, you can eat it right away, the salad will not get worse from this).

Recipe 4, step by step: layered mushroom salad with cheese

The combination of mushrooms and potatoes can be called a classic. It would seem, what is there to surprise? However, if we add a few more components to these products, arranged in a certain order, we will get a wonderful dish - puff salad with mushrooms. We want to offer you the recipe for this salad. Try to cook this very simple dish, and perhaps you will look at familiar foods in a new way.

• fresh mushrooms - 300 g;
• potatoes - 2 medium tubers;
• chicken egg - 2 pcs.;
• hard cheese - 50 g;
• mayonnaise, salt.

Mushrooms finely chopped, salt.

Fry the mushrooms in a frying pan with the addition of vegetable oil until cooked (fry over medium heat).

Put the first layer on a salad dish - fried mushrooms.

Boil potatoes in their skins until tender. Let the tubers cool.

Peel and grate on a coarse grater. Lay out a layer of grated potatoes.

The third layer is mayonnaise. Do not spare the mayonnaise, it should soak the potatoes.

Hard boil eggs and chop finely.

Lay the eggs on a salad platter.

We send our salad in the refrigerator for 20 - 30 minutes so that it can soak. Before serving, sprinkle our puff miracle with grated cheese on top.

Our puff salad with mushrooms is ready.

Bon Appetit.

Recipe 5: Layered Salad with Chicken, Mushrooms and Cheese

Today we will prepare a wonderful salad with chicken, nuts, cheese and mushrooms. This delicate dish will not leave anyone indifferent. This salad is very satisfying, it is quite possible to use it as an independent dish, and this recipe is also ideal for a festive table.

• Boiled chicken fillet - 150 gr
• Boiled eggs - 2 pcs
• Fresh champignons - 150 gr
• Onion - 1 pc.
• Hard cheese - 80 gr
• Walnuts - 30-40 gr
• Salt, pepper (to taste)
• Mayonnaise (to taste)
• Sunflower oil (for frying)

We spread the salad in layers, for this we use a forming ring or a salad bowl. Finely chop the chicken fillet and lay out the first layer. Lubricate with mayonnaise.

Put the grated eggs on the chicken fillet and grease with mayonnaise.

The next layer is mushrooms fried together with onions.

For the last layer - mix the cheese with mayonnaise and garlic, put it on the mushrooms. Sprinkle the top with chopped walnuts.

Salad ready. Bon Appetit!

Recipe 6: puff salad with mushrooms and egg (step by step)

This delicious layered salad is prepared without meat, but at the same time it is quite satisfying. The apple gives it a piquant refreshing taste, and the cheese makes it tender. Such a mushroom salad is made in one moment, if all the ingredients are prepared. My recipe is illustrated with step-by-step photographs, so you can repeat the preparation easily and simply.

• carrot 1 pc.,
• 400 gr champignons,
• vegetable oil,
• onion 1 pc.,
• apple 2 pcs.,
• melted cheese 2 pcs. or 200 gr sausage cheese,
• potatoes 2-3 pieces,
• dill or parsley leaves,
• 150 gr mayonnaise,
• eggs 3 pcs.,
• black pepper, salt to taste.

So, for starters, carrots and potatoes, for preservation more vitamins, boil in the peel. Cool in ice water, peel. Grate boiled carrots on a coarse grater. Do the same with potatoes.

Hard boil eggs, peel. Separately, grate the yolk and protein on a medium grater.

Wash the mushrooms, cut into small cubes, salt, add black pepper if desired. Fry in vegetable oil.

Peel the onion, cut into small pieces.

Grate processed cheese on a medium grater. To make them rub better, place them before that for half an hour in the freezer.

Apples with sourness are ideal for a salad. Wash them, cut off the peel, cut out the core. We rub the apples on a large grater.

After all the manipulations, we finally proceed to the formation of the salad. Put the ingredients in layers, grease each layer with mayonnaise and, if necessary, lightly salt. If you do not like a lot of mayonnaise, then you can lubricate through the layer.

Do the layers in this order:

1 layer - fried mushrooms,

2 layer - chopped onion,

3 layer - grated potatoes,

4 layer - grated carrots,

5 layer - half grated cheese,

6 layer - grated apples,

7 layer - the remaining half of the cheese,

8 layer - grated protein,

9 layer - crushed yolk.

Decorate the salad with slices of mushrooms, sprinkle with herbs.

Send to the refrigerator so that the mushroom salad soaks for a couple of hours.

Recipe 7: Layered Salad with Smoked Chicken and Mushrooms

If you want to surprise your guests at the festive table, prepare a puff salad with mushrooms and smoked chicken, a recipe with a photo will help you. It's very tasty and hearty salad. You can make it in a beautiful deep salad bowl or on a dish, but serving in a large transparent glass will look elegant and original. So even before the tasting, you will have the opportunity to evaluate the appetizing appearance of the salad and find out what ingredients are hidden under the nut "hat".

• 50 g marinated champignons,
• 100 g smoked chicken,
• 2 potatoes
• 2 chicken eggs,
• 3 tbsp prunes,
• 1 carrot
• 70 ml mayonnaise,
• 50 g walnuts.

Cut pickled champignons into slices, each medium mushroom into 3-4 slices. Boil carrots.

You can take a smoked breast or a smoked chicken leg and cut the meat from the bones. Cut the chicken into small cubes.

Boil eggs and potatoes, peel them.

If the prunes are dry, then you can soak them in advance. warm water. Then cut the prunes into strips.

Grate boiled carrots on a fine or coarse grater.

Grate boiled eggs on a fine grater - so the salad will turn out more tender.

Grate boiled potatoes on a fine or coarse grater.

Remove the walnut kernels from the shell. If possible, get whole halves or at least quarters.

Start assembling the salad. Put the carrots at the very bottom of the glass, level the layer and brush with mayonnaise.

Put the grated chicken egg in the next layer, half of the total amount. It is not necessary to coat this layer with mayonnaise.

Chopped prunes follow the potatoes. Make a mayonnaise net on top.

Put the pieces of smoked chicken on the prunes, without the mayonnaise layer.

Arrange slices of pickled mushrooms on top of the chicken.

Cover the mushrooms with a "fur coat" from the remaining potatoes, make a mayonnaise net.

The final layer is the remaining half of the grated egg. Lay out, level and grease with mayonnaise.

It remains only to send the salad for a couple of hours in the refrigerator so that it soaks.

Bon Appetit!

Recipe 8: Puff Salad with Mushrooms and Ham (with photo)

An excellent salad with ham and mushrooms will be a great addition to absolutely any treat. Moreover, it can be made in different ways, but it always turns out to be very tasty and satisfying.

• ham - 180 grams;
• 150 grams of boiled chicken meat;
• pickled mushrooms - 120 grams;
• 5-6 stems of fresh dill;
• a slice of cheese per 80 grams;
• 3 large spoons of soy sauce;
• 15 grams of mustard seeds;
• some salt;
• ground black pepper optional.

A piece of ham needs to be cut into cubes, but not the same as in Olivier. The pieces should be large.

A piece of chicken meat, preferably without bones, must be boiled until tender.

We cut the cooled chicken meat in the same way as the ham.

Mushrooms can be any - boletus, mushrooms, champignons. We wash the mushrooms from the brine.

Cut the mushrooms into medium pieces.

Having prepared a salad with fried champignons, the hostess will never lose, because no matter what components this dish is supplemented with, it invariably turns out to be tasty, satisfying, beautiful and very fragrant. Such a snack can be served for lunch, using it as a second course or for dinner. Undoubtedly, the whole family will be full and satisfied.

The selection below offers recipes with photos of salads with fried champignons in simple and complex variations, so that among them you can choose the most suitable one for a holiday or weekday.

Ingredients

• 400 g fresh champignons
• 2-3 onions and potatoes
• 1/2 cup sour cream
• salt and pepper to taste

Cooking method

Mushrooms fried in vegetable oil and cooled, cut into slices, onions and boiled potatoes into cubes.

Combine everything, salt, pepper, season with sour cream and mix.

If desired, the salad can be sprinkled with parsley.

This is how you can prepare a simple salad with fried champignons, onions and potatoes when you want a delicious mushroom dish with a minimum set of ingredients.

Salad with fried champignons, potatoes and capers

Ingredients

• 4 things. potatoes
• 80 g champignons
• 1 tomato
• 60 g green salad
• 1 bulb
• 4 tbsp. spoons of capers
• Dill
• 1/2 cup salad dressing, salt

A simple salad recipe with fried champignons will help the hostess quickly prepare a delicious, satisfying second course when there is no time or desire to spend a lot of time in the kitchen.

1. Peel the boiled potatoes, cut into thin slices.
2. Cut mushrooms into slices and fry in vegetable oil.
3. Mix everything with finely chopped capers and onions, salt to taste and pour salad dressing with mushroom broth.
4. Place in a salad bowl, garnish with green lettuce, dill sprigs and red tomato slices.

Salad with fried champignons, onion and egg

Ingredients

• 3–4 pcs. mushrooms
• 1/2 cup vegetable oil
• 2 onions
• 4 eggs, salt

Salad with fried champignons, eggs and onions is very easy to prepare, and the result is a hearty, mouth-watering dish that is suitable as a full breakfast.

1. Boil 3-4 mushrooms.
2. Separately boil hard-boiled eggs.
3. In a large amount of vegetable oil (at least 0.5 cups), fry finely chopped onions until browning, add chopped mushrooms and eggs, salt.

Salad of fried champignons with fresh cucumbers

Ingredients

• 400 g fresh champignons
• 3 eggs
• 2 small fresh cucumbers
• 1/2 cup mayonnaise
• salt, pepper, sugar and herbs to taste

Even a beginner can easily make a salad with fried champignons and cucumbers, because to prepare it, you just need to follow a few simple steps.

Mushrooms fried in vegetable oil, as well as eggs and cucumbers, cut into small cubes, mix, salt, pepper and pour mayonnaise seasoned with sugar. When serving, sprinkle with herbs.

Mushroom salad with fresh cabbage

Ingredients

• 30 g dried champignons
• 300 g fresh cabbage
• half an onion
• juice of half a lemon
• salt, sugar, pepper, herbs

Salad with fried champignon mushrooms can be prepared literally from nothing, or rather from stocks always available in the refrigerator.

Cut the boiled mushrooms and onions into strips and sauté with vegetable oil, chop the cabbage and grind with salt. Mix chopped products, season lemon juice, sugar, pepper and, after mixing, put a slide in a salad bowl. Garnish with parsley when serving.

Mushroom salad with sauerkraut

Ingredients

• 300 g fried champignons
• 4 potatoes
• 1 fresh cucumber
• 1/2 cup chopped sauerkraut
• 1 onion or 100 g green onions
• 2 tomatoes
• 1/2 cup sour cream
• salt, sugar, mustard

Delicious salad with fried champignons, sauerkraut and vegetables will please the family and add variety to the everyday dining table.

Cut vegetables into cubes or oblong pieces, mix with mushrooms fried in vegetable oil, salt and season with sour cream, sugar and mustard. Garnish with greens and, if desired, egg slices.

Salad with champignons, potatoes, onions and sauerkraut

Ingredients

• 300 g fried champignons
• 300 g potatoes
• 1 bulb
• 200 g sauerkraut
• 40 g vegetable oil
• 10 g lemon juice
• sugar, herbs, salt

A salad recipe with fried champignon mushrooms, vegetables and sauerkraut will allow you to prepare a dish that has a pleasant sweet and sour taste.

Peel the mushrooms, wash, cut, fry in vegetable oil, add lemon juice (or citric acid), bring to readiness, cool, mix with boiled in their skins, chopped potatoes, onions, sauerkraut, add salt, sugar, season with vegetable oil. Transfer the salad to a dish and garnish with herbs.

Salad of fried champignons, tomatoes and potatoes

Ingredients

• 300 g fried champignons
• 300 g tomatoes
• 200 g potatoes
• 1 onion, vegetable oil, salt

Fried champignon salad with tomatoes and potatoes has a piquant taste and a very pleasant aroma, it can be served warm or cold.

1. Cut the tomatoes into quarters, cut the fried mushrooms into slices, boiled potatoes into cubes.
2. Mix everything, add a little finely chopped onion, salt, season with vegetable oil.

Mushroom salad with vegetables and mayonnaise

Ingredients

• 200 g fresh champignons
• 5 potatoes
• 2 carrots
• 1 large onion
• 2 tomatoes
• 5–6 art. spoons of mayonnaise

This recipe confirms that even a very tasty salad with fried champignon mushrooms and vegetables can be prepared from products that are always at hand.

Mushrooms cut into small slices, fry in a small amount of vegetable oil with a drop of vinegar, and then cool. Potatoes and carrots (boiled separately) cut into small cubes, mix with finely chopped onions. Add mushrooms and diced peeled tomatoes to the mixture. Dress the salad with mayonnaise.

Salad of marinated fried champignons and green peas

Ingredients

• 300–350 g fried pickled mushrooms
• 3 potatoes
• 1 cucumber
• 2 tomatoes
• 2 onions
• 2 eggs
• 100 g green peas, greens

For refueling

• 1 cup sour cream, salt, pepper, sugar, mustard

To prepare a salad with marinated fried champignons and vegetables, cut mushrooms, potatoes, eggs, onions, cucumbers, tomatoes into cubes, combine with green peas and dressing and stir. Garnish with egg wedges, thin tomato slices, dill and parsley sprigs.

Salad with fried champignons, cheese and chicken fillet

Ingredients

• 150 g mushrooms fried in vegetable oil
• 150 g chicken fillet
• 150 g celery root
• 20 g capers
• 50 g cheese
• 100 g mayonnaise
• tomatoes

Prepare a salad with fried champignons and cheese as follows: cut mushrooms and chicken fillet into small pieces, celery - noodles. Combine everything with grated cheese, add capers and mayonnaise. Garnish with tomato slices.

Salad with fried champignons, ham, tongue and chicken fillet

Ingredients

• 250 g fried champignons
• 100 g ham
• 300 g chicken fillet
• 100 g tongue

For refueling

• 60 g vegetable oil
• 40 g mustard
• 30 g vinegar, pepper, salt

1. Boil separately the ham, chicken fillet and a slice of tongue until tender, cut them into noodles.
2. Combine prepared foods with fried mushrooms, add vegetable oil dressing mixed with mustard, vinegar, pepper and salt.

Salad with ham, fried mushrooms, tongue and chicken fillet has an amazing taste and is very satisfying.

Salad recipe with fried champignon mushrooms, potatoes and chicken

Ingredients

• 250 g potatoes
• 200 g white meat chicken
• 150 g marinated champignons
• 100 g fresh cucumbers
• 4 eggs
• salt, pepper, herbs

For sauce

• 3 egg yolks
• 2 tsp powdered sugar
• 150 g sour cream
• salt, red pepper, 1 lemon, cloves

A salad recipe with fried champignons, chicken, cucumbers and eggs can become a full-fledged lunch dish and replace the second one, because it is very satisfying and nutritious.

1. Boil potatoes, cool, peel and cut into small cubes.
2. Boil the chicken meat and cut into small pieces with a sharp knife.
3. Lightly rinse the pickled mushrooms, cut them into thin slices, lightly fry and mix with potatoes and meat.
4. Add fresh cucumbers cut into small cubes to the mixture.
5. Boil eggs, peel and chop.
6. Add eggs to the salad, salt and pepper the resulting mass.
7. Now it's time to start making the sauce.
8. To do this, beat the egg yolks with powdered sugar.
9. Add the resulting mixture to the chilled sour cream.
10. Salt and pepper all this.
11. Chop the cloves and add to the sauce.
12. Squeeze the lemon and add the juice to the sauce. Whisk the sauce well.
13. Salad with fried mushrooms, cucumbers, eggs and chicken meat, season with sauce, mix and let it soak.
14. Garnish with herbs before serving.

Salad with sausage, fried champignons and tomato sauce

Ingredients

• 100 g boiled sausage
• 700 g fried champignons
• 15 g onion
• 2 tbsp. spoons of tomato sauce
• 3 art. tablespoons of vegetable oil
• ground pepper, sugar, salt to taste

Grind mushrooms and fry. Cut the sausage into strips. Cut the onion into strips, marinate for 2-3 hours in a marinade consisting of 1 part vinegar and 2 parts water.

Salad with sausage, fried mushrooms and onions, season with vegetable oil and tomato, salt, pepper, you can add a little sugar.

Salad with meat and fried champignons

Ingredients

• 80 g boiled beef meat
• 20 g fried champignons
• 2 onions
• 1 st. spoons of margarine
• 40 g ham
• 2 tbsp. spoons of mayonnaise
• 1 boiled egg
• 1 pickle
• greenery

Salad with fried champignon mushrooms, beef meat, egg, cucumber and chicken is hearty and incredibly tasty, and most importantly, you can cook it in a matter of minutes.

1. Boiled meat, fried mushrooms and pickled cucumber, peeled, cut into pieces. Onion also cut into strips and sauté.
2. Lay the prepared components in layers in a bowl, season with mayonnaise, decorate with herbs.

Salad with mussels, fried champignons and pickles

Ingredients

• mussels - 100 g
• champignons - 50 g
• milk - 2 cups
• potatoes - 2-3 pcs.
• carrots - 2-3 pcs.
• beets - 1 pc.
• sauerkraut - 100 g
• pickled cucumber - 1-2 pcs.
• onion - 1-2 pcs.
• vegetable oil - 3-4 tbsp. spoons
• vinegar
• sugar, ground black pepper, allspice, bay leaf, parsley (herbs), dill, salt

Salad with mussels, fried champignons, pickles, vegetables and sauerkraut will appeal to lovers of unusual savory dishes.

Boil mussels for 15-20 minutes in milk with pepper and bay leaf, cool, cut into slices; cut mushrooms, fry; boil potatoes, carrots and beets, peel, cut into cubes; also cut the cucumber; chop the onion. Mix everything, season with oil mixed with vinegar, sugar, salt, pepper, sprinkle with herbs.

Salad with fried champignons, corn and mayonnaise

Ingredients

• 2 heads of onion
• 200 g dried champignons
• 2 hard-boiled eggs
• 3 potatoes
• 3 art. spoons of mayonnaise
• 1 st. a spoonful of vinegar diluted with water
• salt, ground black pepper to taste

Salad with fried champignons, corn, onions, potatoes and eggs has a pleasant taste and attractive appearance. This dish can please loved ones on a weekday or weekend, when you want something special.

1. Rinse the mushrooms thoroughly, then place them in cold water for 1 hour. After the allotted time, fry them in vegetable oil.
2. Boil the peeled potatoes in lightly salted water, cool and finely chop.
3. Combine potatoes, mushrooms, corn, finely chopped eggs and onions.
4. Mix everything thoroughly, salt and season with mayonnaise and vinegar diluted with water.

Chicken breast salad with fried champignons, cucumbers and nuts

Ingredients

• 500 g meat (chicken breast)
• 2 heads of onion
• 100 ml mayonnaise
• 2 pickles
• 1 fresh cucumber
• 300 g fresh champignons
• 150 g cheese
• 200 g walnut kernels
• 1 teaspoon mustard, salt, pepper to taste

Salad with breast, fried champignons, cucumbers, cheese and nuts can be served on the festive table, because it is quite consistent with this both in taste and in appearance.

1. Cut the meat into small cubes, combine with chopped onions, mushrooms and cucumbers previously fried in oil.
2. Combine everything, mix, add cheese grated on a coarse grater, chopped walnut kernels.
3. Salad of chicken breast with fried champignons, cucumbers and cheese, season with mayonnaise, salt, pepper, mustard and mix thoroughly again.

Salad with fried champignons and red beans

Ingredients

• 1 can of canned corn
• 300 g red beans
• 100 g cilantro
• 300 g fried champignons
• 1 garlic clove
• 100 g olive oil
• parsley, salt

Salad with fried champignons, beans and corn has a bright taste and expressive aroma, which gives garlic and cilantro.

1. Boil the beans in salted water, then put in a colander and leave for a while so that it cools completely.
2. Combine corn with fried mushrooms, previously washed in cold water, beans, finely chopped cilantro.
3. Salt and season everything with olive oil, to which 1 chopped clove of garlic was previously added.
4. Sprinkle finely chopped parsley on top.

Salad with fried champignons, chicken breast and potatoes

Ingredients

• 2 heads of onion
• 1 can of canned corn
• 150 g boiled chicken breast
• 250 g salted champignons
• 6 potatoes
• 2 fresh cucumbers
• 1 tomato
• 1 egg
• juice of 1 lemon
• 200 ml sour cream
• 1 st. a spoonful of sugar
• herbs, salt, ground black pepper to taste

Salad with chicken breast, fried champignons, corn and vegetables is a wonderful cold dish that can be served at the arrival of guests and not miscalculate.

1. Onion, meat, hard-boiled egg, potatoes pre-boiled in salted water, mushrooms fried in oil, tomato, cucumbers, finely chop.
2. Combine with corn, lemon juice, finely chopped herbs, pepper, salt, mix thoroughly and season with sour cream. Salad can be topped with a slice of another egg.

Hearty salad with fried champignons and smoked sausage

Ingredients

• 250 g young champignons
• 4 tomatoes
• 1 bulb
• 2 eggs
• 50 g smoked sausage
• 3-4 st. l. vegetable oil
• salt, pepper, weak vinegar, herbs

Mushrooms are cut, fried for 10 minutes in a small amount of oil and cooled. Then they are combined with thin rings of tomatoes, finely chopped eggs and sausage, chopped onions, seasoned with oil, vinegar, pepper, salt and mix. Garnish with chopped parsley.

Salad with smoked sausage and fried champignons is very satisfying, so it will help to feed the whole hungry family with a delicious dinner.

Salad with fried champignons, chicken, egg and vegetables in layers

Ingredients

• 250 g potatoes
• 150 g champignons
• 150 g smoked chicken breast
• 200 g cucumbers
• 4 eggs
• 100 ml mayonnaise
• 10 g dill
• 2 tbsp. l. vegetable oil
• salt to taste

Salad with fried champignons, chicken, eggs and vegetables is prepared in layers, resulting in a beautiful, appetizing and very tasty dish.

1. Boil potatoes in their skins until cooked and cool. After that, grate on a coarse grater and salt a little.
2. Mushrooms cut into 4-6 pieces depending on the size. Heat oil over high heat and fry mushrooms until golden brown. Place on paper towel to absorb excess oil. Set aside one piece for decoration.
3. Cut chicken and cucumbers into strips.
4. Hard boil eggs. Cool, peel and separate into whites and yolks.

Cooking

1. On a dish for serving, place a culinary form, previously greased with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the form, without pressing down and trying to maintain splendor. Make a grid of mayonnaise on top.
2. The next layer of salad with smoked chicken and fried champignons, cover with mayonnaise mesh. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, also cover them with mayonnaise.
3. Finish assembling the salad by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.

Layered salad with smoked chicken, mushrooms, cheese and walnuts

Ingredients

• 200 g smoked chicken
• 150 g champignons
• 100 g hard cheese
• 50 g walnuts
• ½ bunch green onions
• 3 art. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

Salad with fried champignons, chicken, cheese and walnuts looks very impressive and is quite worthy to decorate a festive table.

1. 1. Cut the smoked chicken into strips.
2. Mushrooms cut into slices and fry in a pan, greased with olive oil.
3. Grate the cheese.
4. Chop the nuts with a knife or in a food processor.
5. Slice green onions diagonally.
6. For the sauce, combine the remaining olive oil, mustard and salt.

Cooking

Salad with fried mushrooms, chicken, cheese and nuts lay out in layers in the order as indicated below.

1. Put fried mushrooms in a jar or glass, pour 1 tbsp. l. sauce.
2. The next layer is chicken strips, they should also be poured with a small amount of sauce. Next - green onions and sauce again.
3. Put grated cheese on the onion, nuts on it, add a little sauce again.

Since the puff salad with fried champignons and other ingredients is one of the first to go on the table, it is worth preparing several glasses (jars) with this dish.