A mini-oven is a device that is in many ways similar to a microwave oven, not only externally, but also in terms of functionality. The only difference is that infrared rays are used here, in contrast to the microwave waves of a microwave. We can say that a mini oven is a small portable electric oven that implements the functions of grilling, cooking, defrosting and many others.

The market for mini ovens is huge, so in order not to make a mistake when choosing, you should pay attention to the following characteristics:

• Power is an extremely important parameter on which the functionality of the oven depends. On average, for a regular model, it is about 1500 watts. Remember that high-quality wiring is required to use powerful devices.
• Internal coating that determines the life of the oven itself. It should easily endure mechanical stress, be easy to wash and be resistant to high temperatures.
• Internal volume, which varies from 8.5 to 40 liters. The larger it is, the more food can be put inside for cooking at one time. With the growth of the internal space, the dimensions also increase, but the width of most models is standard - 60 centimeters.
• Functionality. Many models are equipped with a grill and convection, which significantly increases their capabilities. It is also worth looking at the number of temperature, time and program adjustments available, such as defrost, reheat, or auto-off.

Manufacturers such as Scarlett, Supra and Steba have managed to establish themselves in the low and medium price segments. Their models are very popular and in great demand. Such brands as Delonghi and Ariette are slightly more expensive, but they have more functionality and the best quality assembly.

unique templates and modules for dle

Best inexpensive mini ovens

3 DELTA D-023

The most spacious (37 l). Popular electric oven
Country: Turkey
Average price: 5 190 rubles.
Rating (2017): 4.0

The DELTA D-023 model closes the top three in the rating of the best mini-ovens. This oven has the largest internal volume - 37 liters, with a power of only 1300 W, so it can be used at home without the need for special wiring. Mechanical control - one of the most reliable and simple, which allows you to quickly set the required operating mode, of which there are 3: lower, upper and combined. The temperature adjustment range is from 50 to 320 degrees, which is suitable for all dishes that can be prepared at home. The inner coating of the oven is missing, which is why you should be especially careful not to damage the metal.

The advantages of the model, buyers include convenient control, the presence of a timer and smooth temperature control. The furnace is equipped with 2 heating elements, due to which the temperature rise occurs evenly throughout the entire volume of the chamber. The complete set, in addition to the standard wire rack, includes 2 enamelled baking trays - round and rectangular. The appearance of the device is at a height - well-chosen colors and proportions will successfully fit the mini-oven into any interior. Among the weaknesses are the inconsistency of some designations and the heating of the case at the maximum temperature of the heaters.

2 SCARLETT SC – EO93O11

Best price for a 1500 W oven
Country: China
Average price: 4 320 rubles.
Rating (2017): 4.0

SCARLETT SC – EO93O11 took the second place in the rating of the best inexpensive electric mini-ovens. This is one of the most popular models currently on the market. With a sufficiently high (1500 W) power, it has a low cost, which attracts buyers. The internal volume is 18 liters, which is enough for a small family. The ability to set a timer will allow the oven to work unattended - at the end of cooking, the device will notify you with a sound signal. For baking dishes until crispy, the grill function is provided, which in this model is implemented quite successfully.

In positive reviews, users talk about a pleasant appearance, high reliability and compact size. For convenience, there are 3 cooking modes, including bottom, top heating and their combination. The oven comes with a grill rack and a baking tray. The body is made of metal, which is resistant to mechanical damage and easy to clean. There is no convection in this model, however, this is justified by such a low cost. Among the disadvantages are the low quality of the controls and problems with the tightness of the door in some batches.

1 Rolsen KW-2626

The optimum ratio of price and quality
A country: The Republic of Korea
Average price: 4 990 rubles.
Rating (2017): 4.5

The compact model Rolsen KW-2626 ranks first in the rating of the best inexpensive mini-ovens. The internal volume of the chamber is 26 liters, making it easy to use for a family of 3-4 people. With a power of 1500 W, the oven heats up to 250 degrees, which allows you to cook varied dishes... With mechanical control, it is convenient to choose the optimal mode from 5 available. Grill and convection are available as additional functions to make cooking even more fun. Opening the door downwards significantly saves space.

Among the strengths of the model in the reviews, buyers note quiet operation, good equipment and a well-thought-out backlighting system. In addition, the inner metal coating of the camera is easy to maintain and resistant to mechanical damage. A convenient timer will allow you to set the required heating duration and adjust the operation of the oven in semi-automatic mode. To the disadvantages of the device, buyers attribute the heating of the case during operation, which is why it is impossible to put any kitchen utensils next to the oven, and poor build quality.

The best mini ovens: price-quality

2 DeLonghi EO 20792

Popular convection model
Country: Italy
Average price: 17,290 rubles.
Rating (2017): 4.5

DeLonghi EO 20792 is in second place in the rating of the best mini-ovens in terms of price and quality. This compact model from a well-known brand has a power of 1300 W with an internal chamber volume of 20 liters. This oven is suitable for a small family of 2-3 people - it will quickly cook an average amount of food. With the help of convenient rotary switches, the required temperature and operating mode are set. Unlike many other models, this one is equipped with convection, which allows you to cook almost any dish.

The strengths of the oven in the reviews, buyers include fast heating up to 240 degrees, a timer for 2 hours and good equipment. The developers paid special attention to the grill - it has a power of 700 W and is able to fry chicken until crispy in a short period of time. The mini-stove has a small size, so it will easily fit into any free space in the kitchen. Disadvantages include poor design and a short power cord.

1 STEBA G 80 / 31C.4

German quality
A country: Germany (made in China)
Average price: 22,000 rubles.
Rating (2017): 5.0

The first place in the rating of the best mini-ovens in terms of price-quality ratio is taken by STEBA G 80 / 31C.4. Despite the high cost, this model has such characteristics for which you can overpay a little. Firstly, this is a power of 1800 W with a volume of 29 liters, which allows the heating elements to raise the temperature in the inner chamber at a high rate. For the convenience of cooking, a timer is provided, which is set for up to 110 minutes. The peculiarity of this model is the self-cleaning inner coating of the oven. This means that it is much easier to monitor the device. The door is made of tempered glass, which does not allow heat to pass through.

In the reviews, users highlight high power, fast heating and quiet operation as the strengths of the model. Also, the mini-oven has a thermally insulated handle, which can be taken without fear of getting burned - it will always be cold. For ease of use, there is a special roller on the body, which indicates the time, temperature and cooking mode (21 recipes are entered). Includes baking rack, grill spit and baking trays. The disadvantages of this model are poor build quality and unstable legs.

Household appliances of compact size have always been popular. Therefore, if the task is to replace the electric stove, or you can choose a mini-oven, desktop electric. Among the advantages of this design is the compact size, the ability to install anywhere in the kitchen. The main thing is to have access to electricity nearby.

Consumers highlight among the pluses the fact that the device consumes not so much electricity compared to a standard oven. Among other things, with the help of such a device you can cook any dish. An additional advantage is that such a stove does not depend on the hob.

If you are interested in the electric desktop mini-oven, then you need to find out what criteria you should pay attention to, since the models can have different characteristics. Experts advise to opt for a device that has exclusively basic functions that provide for the possibility of cooking. Some housewives do not use additional options, and the stove is more expensive.

Reviews of the main characteristics

It is important to take into account that, depending on the power, the volume of the structure will increase. Thus, if the mentioned indicators vary from 0.5 to 0.9 kilowatts, then such a stove will be designed for two people, and its volume will be 10 liters or less.

If the power increases to one or two kilowatts, then the volume can be from 12 to 22 liters, while it will already be possible to cook a dish for four people. With a power of 2 kilowatts or more, the volume increases to thirty liters, and 6 people can share the dish.

According to users, the main features of such designs are the preparation of hot sandwiches, baking food, heating food, defrosting food and baking.

Reviews about capacity

The desktop electric mini-oven is quite capable of replacing the standard microwave. This appliance can be used to reheat and defrost food, as well as make hot sandwiches and toast. If you want to purchase a device for a family of four, then it is best to choose a stove that does not exceed 20 liters in volume. The minimum figure in such a situation can be equivalent to 16 liters. With such characteristics, it is quite possible to cook meat, bake a pie for the whole family. According to users, if you regularly bake, then you should check whether the forms used are suitable for the dimensions of the new design.

For reference

Before purchasing, be sure to pay attention to the material of the inner surface of the device. The base can be covered with a special protective layerthat is resistant to chemical attack and scratches. If you can get this type of device, it will be easier to clean and wash.

Feedback on control systems

If you are going to purchase a mini-oven, desktop electric, then it is important to pay attention to what kind of control system it is supplied with. Buyers argue that the not very expensive models have mechanical mode switches. If you want to make the use of the device more comfortable, then you should choose electronic system management. However, buyers emphasize that such devices are more expensive. In the event of a breakdown, the latter system will be more difficult to repair, therefore, furnaces should be purchased that were made by manufacturers who have established themselves in the market.

Manufacturer rating

An industrial muffle mini-oven electric tabletop is unlikely to find its use at home. However, if you decide to purchase equipment of this kind for performing household tasks, then you can prefer the products of the Elenberg company. It is very popular today when compared with other manufacturers. The product of this company has many additional functions, among them a fan, a timer and a sound notification.

Mini-oven electric tabletop Delta is also not in last place in popularity. It can be compared with the products of the aforementioned company, since many of the functions of such devices are similar, as is the cost.

According to the hostesses, the presence of a fan is very useful, since it allows you to distribute warm air throughout the entire volume of the oven, due to this, the device works on the principle of convection. Very convenient and the presence of sound signals that warn that the dish is already ready.

The manufacturer Bork is well-established in the market for the respective products. Consumers choose its mini ovens for a variety of reasons, including additional items such as baking dishes, grates, crumb trays and grills. It is difficult to find ovens with convection from this supplier. However, experts do not always advise choosing such models, since quite often the ovens have not only the bottom, but also the top heating, while heating occurs evenly. Before using the device, it is recommended that you study the information provided in the instructions.

What other manufacturers should you pay attention to?

The rating of mini-ovens-ovens electric desktop, which are presented in the article, will allow you to understand which model to prefer. Among other manufacturers, Akel, which is located in Turkey, can be distinguished. The models of this manufacturer are most often equipped with thermostats that allow smooth temperature control. In this case, the hostesses will be able to cook any dish. The aforementioned manufacturer quite often supplies its models of mini-ovens with internal illumination, and if you want to observe the cooking process, then you should prefer this option.

Rolsen also manufactures mini ovens. These products appeared relatively recently on the Russian markets, therefore they did not have time to gain popularity. However, you can be guided by the basic criteria that are recommended by experts.

Among the catchphrases describing our mentality, there is a paradoxical statement that says that freedom of choice brings an extra headache. This statement will become clear only when you have to really face the difficult task of choosing. In this article, we will try to consider an elementary theory of success in purchasing electric mini ovens.

Unfortunately, not all manufacturers can and want to fulfill the whims of the consumer. In one case, an unsuccessful choice will lead to poor functionality or inconvenience of use, and in the other - to low-quality products and device failure.

To avoid such troubles, you need to learn how to choose the right not only the oven, but also any other product. We will not be able to name the only worthy model, since all competitors need to be given a chance, and it may simply not be in the store. Therefore, we will get acquainted with the selection method, for which we first study the key points regarding the operation of the mini oven.

Small appliance looks great in the kitchen

Operating principle

The "mini" tabletop oven received its addition not so much for the small volume of the oven, but for its compactness and portability. In all its functions, the electric furnace is not inferior to anything gas stove and oven combined. It is often confused with a microwave oven. This is a serious indicator of incompetence, it is simply dangerous to go to the store with such a meager knowledge base.

Electric ovens work by emitting infrared heat from heaters that are built into the body of the device. The technology of using several heating elements, controlling their work, automating all systems made it possible to turn a simple design into a universal household appliance with which you can cook baked goods, meat, fish dishes, boil porridge, soups, and stew vegetable stews.

The uniform heating of the chamber promotes fast and high-quality baking, and the adjustable temperature brings the most original recipes to life. The oven is equipped with additional functions that simplify the task of the housewife and turn the cooking process into a simple and enjoyable activity.

A device for those who love to cook

Criterias of choice

You have entered the store, among the variety presented there are many worthy specimens. Every buyer wants the product to be of high quality and inexpensive. Hence, it follows that the selection should be carried out according to several criteria.

• The first is the volume of the oven. A large oven is undoubtedly a source of pride for the owner, but if you do not use all its capabilities, then this will lead to unnecessary consumption of money on electricity. You need to focus on the fact that a 10-liter volume is enough for a family of 2 people, you can cook for 3-4 people in a 20-liter oven, and for frequent public events, manufacturers are ready to present models with ovens up to 45 liters.
• The next criterion is the number of operating modes of the device. Electric furnaces must be able to turn on the top and bottom heating elements together and separately. Uniform baking takes place under the influence of heat from the top and bottom. To get a crust at the top, add power to the top element. Fried foods can be obtained by turning on the bottom ten.
• An important feature of a particular model is a set of additional functions. Among them, the most important is forced circulation air. For more efficient heating of the chamber, it is necessary to distribute the air flows evenly. This is done by a fan. This convection oven can reduce cooking time by up to 20%.

Air flow in the oven

• The defrost function saves you the trouble of waiting for the natural ice to melt. Until now, this feature was only available in microwave ovens... With the advent of modern electric ovens, microwave ovens have simply lost their popularity.
• Temperature control involves a thermostat. Some of the most trivial models do not allow setting the maximum temperature. They are for strictly limited recipes. These models are gradually being phased out. The thermostat ensures that the device is switched on and off at the range limits.
• Another criterion that the buyer cannot ignore is the price. A kind of dynamic parameter, which is set according to all market laws, does not change within significant limits, so some models may seem excessively expensive to a potential buyer. A popular approach to choosing any device is the price / quality ratio. Unfortunately, the second does not always follow from the first.

Finally, a mini electric oven can be selected based on tables that showcase the best models that are highly rated by reviews from other buyers. These tables can only indicate manufacturers or specific models. The second type of information is believed to provide a clearer picture of leadership.

Popular models

The Japanese company Panasonic has achieved good results in all criteria due to brand credibility. As you know, the Japanese do not want to trade in finished products, so the inscription made in Japan has become a kind of atavism. But the production established in Russia pleases its fans. The Panasonic NT-GT1WTQ oven is ideal for two people. Saving in volume also saves money. Despite the modest performance, the functions imply a three-stage temperature and timer control. Maximum power consumption 1300 W.

Model from Panasonic

Merciless business laws force companies to open their offices in other countries, since it is more profitable to trade in components than finished goods. The Japanese Supra has long been operating in China for the Russian market. However, the Chinese do not even think about rebranding, since this company has had the best positions in the top since the 90s. The Supra MTS-210 has a 20 L oven and the kit is equipped with a tray, grate and spit. 4 modes of turning on the heating elements speak about the variety of cooked dishes. Among the disadvantages is the heating of the case.

Stove brand Supra

Among the leaders in the production of convection ovens, a reliable and well-deserved place belongs to Russia. The Rolsen KW-2626HP stove is endowed with all typical functions, but it won leadership due to its democratic value. The chamber volume is 26 liters, and on top of the case is cooking stove with burners. This oven has autonomous control of the oven and each hotplate. The total power with the elements on is about 2000 W. This is an excellent example of a mobile model designed not only for home but also for summer use.

Rollsen model

Italy amazes us with the secrets of its signature cuisine and does everything to make these secrets easier to comprehend. Cooking with Delonghi EO 20792 is a pleasure. Along with high functionality, manufacturers have decided to embody reliability in the form of mechanical control, and it must be admitted that they have succeeded. The brand owes a significant share of pricing, but there is nothing to be done about it, since quality is paramount. Powerful electrical equipment emphasizes the advantages of the model by reducing the cooking time for your favorite dishes.

Delongy brand stove

The Simfer M4572 oven, designed for a volume of 45 liters, can provide a large family with a delicious lunch. But large dimensions do not imply wasteful work. At maximum temperature, the power is about 1300 W. This is a fairly modest indicator for such a furnace status. The seriousness of the Turkish creators is emphasized by 5 operating modes of heating elements. In this oven you can cook whatever you want. You must first familiarize yourself with the capabilities of the various modes.

Stove brand Simfer

Perhaps an inexpensive option should also be presented, because users of different solvency leave their reviews. China is breaking stereotypes about the lack of quality, especially when it comes to open production. Italy in China is represented in particular by the ARIETE 940 model. Its standard indicators would have remained inconspicuous, if not the price, it will delight everyone who has not yet dared to buy such a device.

Stove under the brand name Ariet

Even with the necessary knowledge of the basic functions of compact electric ovens, it is difficult to determine the quality of a company's products. The new presented model must be tested. The estimated parameters include maintainability, quality of corporate service, and the cost of operating the device. Therefore, the above list cannot be a strict instruction, it is just advice on how not to get confused in a home appliance store.

What kind of techniques have not been invented to make life easier for housewives and cooks! And here's another appliance that is theoretically capable of replacing a stationary oven, grill and toaster.

Do not burn yourself

This device is called a mini oven. Powered by electricity. The dimensions are relatively small, therefore it is convenient for small-sized kitchens or where there is no gas. As an option, it can be useful for summer residents: due to its small size and weight, it is easy to take it out of town. All this, of course, is wonderful. But the main thing that interests housewives is how these stoves are cooked?

To answer these questions, we bought 6 models of mini-ovens with a chamber volume of 12–19 liters: DeLonghi EO 1200, Scarlett SC-094, Severin TO 2032, Rolsen KW-1230, Daewoo DTO-600T and.

With or without fan

A mini oven is a miniature electric version of the oven, which is why it is also called a mini oven. By the type of heating, there are two types of these devices: models with convection and those that work only with heating elements. In the first case, the circulation and distribution of hot air flows occurs due to the operation of the fan.

The second type includes appliances with the same upper and lower heating elements, but without convection. This makes it possible to choose the heating option: top, bottom, or both at once. Manufacturers assure that in this way the oven heats up evenly and as quickly as possible. All participants in our test belong to the latter category. The control of mini-stoves is either mechanical or electronic (like the Daewoo model). But in any case, in order to put the device into operation, you need to select and set the operating mode, set the thermostat regulator to a certain heating temperature and set the required time on the timer. The process is controlled automatically and ends with a sound signal, after which the program is turned off. However, you should not rely entirely on technology: from time to time you still need to observe the operation of the stove.

Table 1 "Specifications mini ovens "

Trademark	SEVERIN	ARIETE	ROLSEN	SCARLETT	DELONGHI	DAEWOO
Model	TO 2032	940	KW-1230	SC-094	EO 1200	DTO-600T
Country of origin / manufacturer	Germany / China	Italy / China	China / China	UK / China	Italy / Italy	China / China
Price, rub.*)	2400	3490	1670	3400	3900	2900
Chamber volume, l	19	16	12	18	12,5	14
Power declared / measured at 220 V, W	1300 / 1160	1300 / 1180	900 / 880	1300 / 1110	1400 / 1310	1500 / 1350
Measured time of reaching the operating mode at 200 ° C, min	6	7	7	7:30	5:30	10
Timer, min	60	60	45	60	120	60
Temperature range, 0C	100–230	100–250	80–230	100–250	60–220	70–260
Number of rack and tray positions	3	4	2	4	2	3
Tray dimensions, cm	29.6x25.5	29.6x26	25.8x25.8	30.3x25.5	29.5x24.3	29.2x25.2
Stove dimensions measured (WxDxH), cm	43.2x36.8x25.8	45.2x33.8x28.6	43x33.2x23.4	43.5x31.8x28.6	44.5x34.2x22.5	47.4x28.6x24.6
Stove weight measured, kg	6,4	5,2	4,9	4,7	5,6	5,2
Power cord length measured, cm	85	77	77	119	105	100
Equipment			Baking tray, grid for grill, handle for removing baking sheet and wire rack, crumb tray	Baking tray, wire rack, handle for removing baking sheet and wire rack	Baking tray, grill rack, crumb tray	Baking tray, wire rack, grate handle for removing baking sheet and wire rack, crumb tray

Culinary talents

If we talk about the culinary possibilities of mini-ovens, then they have several operating modes.

The grill function is used to prepare biscuits, pizza and toast. At the same time, only the upper heating element works, so the crust promises to turn out to be more roasted and crispy. In the delicate frying mode, heating goes from the bottom, which is important for confectionery products, in particular for iced cakes. You can also fry the wings or legs of the bird. In this case, a baking sheet should be used as a lot of fat builds up during baking.

The mode in which both heating elements work is used for uniform frying. Suitable for baking, cooking meat and fish, roasting vegetables. Well, let's check it out. At attention it was decided to start testing with safety tests.

Often, housewives use an open oven door as a support for a baking sheet. And I must say that this is provided for in the GOST. The testers carried out the following experiment: the stove was installed on the edge of the table, the door was opened and a load was carefully placed in its center (according to GOST, the door must withstand a load weighing up to 3.5 kg). Only the model was subjected to this test. Daewoo (for the rest of the test participants, the doors are not fixed in a horizontal position at all). But she also did not please with “endurance”: she began to lose stability already under a weight of 1 kg. So if the stove is on the edge of the table, in no case use it as a stand - the device may tip over!

Take care of your hands!

High temperatures are generated in the mini ovens during operation. Therefore, it was very important to find out how hot their outer surfaces are and whether it is possible to get burned on them. As tests have shown, we were not worried in vain. In GOST R 52161.1-2004 “Safety of household and similar electrical appliances. Part 1. General requirements”It is said that handles and other parts of the stoves, which may come into contact when opening the door, should not heat up above 60 gr. Ts. In fact, the probability of getting a burn is minimized only for the sample Severinbecause the door has a heat-insulating cover. Have DeLonghi the temperature on some parts of the handle reaches 70 gr. C. For other stoves, the door heats up to 110–120 gr. Ts, and there is no additional protection on it. Therefore, the risk of getting burned is very high. In addition, the cases of all models, except for the Severin, heat up above 60 grams. C, which also does not comply with GOST.

But these are not all violations. According to GOST R 52161.2.9-2006 “Safety of household and similar electrical appliances. Part 2.9. Particular requirements for grills, toasters and similar portable cooking utensils ”The shelves in ovens must slide easily in the supports and not fall out of the slots when moved. However, even here our “test subjects” were not up to par. This item corresponds only to a sample Daewoo... Have DeLonghi the grate is difficult to move along the guides. In other dough models, they, on the contrary, hang in the grooves. This is quite dangerous: if the grate is inadvertently pulled out, it can topple over together with the dish standing on it.

Taking into account all these design flaws, the final safety ratings were lowered for all models of mini-ovens (see table 2), and claims were sent to manufacturers.

What do we have for breakfast?

Now it's time to move on to the most “mouth-watering” challenge - cooking. For the purity of the experiment, all ovens worked under the same conditions, and the same amount of food was previously measured for them. The only thing left is to try and compare.

Who doesn't love the aroma of baked bread! We enjoyed it a lot during the first experiment, when we were frying croutons and making toast with cheese.

Samples Scarlett, Rolsen and Daewoo (in this and in other types of tests, dishes in this oven were cooked with more high temperaturesthan the manufacturer recommends. Otherwise, they are underprotected.) pleased the testers: the croutons fried evenly, dried up moderately and acquired the taste inherent in real croutons.

Cheese toast was also great, especially for Severin and Scarlett: the middle of the bread remained soft, and the outside was decorated with a crispy crust. The cheese melted well and the toast turned light golden. Bake DeLonghi (In this and other tests, the dishes in this oven were cooked at lower temperatures than the manufacturer recommends. Otherwise, they burn.) summed up the unevenness of frying - the edges of the sandwich began to burn.

What a breakfast without an omelet! In general, all the samples cooked it on a solid “four”: the dish was fried with dignity, acquired a delicate porous consistency, but did not rise in any of the ovens and even stuck a little to the baking sheet (see photo on the right).

Lunch time

How to please yourself for lunch? We started with the easiest one - baked potatoes. All models coped with this task with a bang. Especially stood out Scarlett and DeLonghi: potatoes in them turned out to be a homogeneous consistency, crumbly, moderately dry.

We tried to cook pumpkin in the stoves in the same way: it turned out to be a little tough, but baked quite well, retained its bright color and did not lose its juiciness.

The testers did not pass by the meat either: the ovens were given the task to cook boiled pork. To complicate the task, bought a chop (this part of pork is the toughest). As a result, all samples showed well-done meat with a slightly dry crust. The softest, juicy boiled pork turned out to be DeLonghi and Severin.

It's time for an afternoon snack!

For afternoon tea, it was decided to cook a charlotte. In all the stoves, it came out fluffy, baked, with a crispy crust. The apples did not drown in the dough, but retained their taste. But the charlotte from Ariete... In other models, it turned out to be not so light and airy.

In general, the stoves did a good job with cooking meringues. The cakes were baked and crunchy nicely, but they didn't rise too high. AT Ariete and Scarlett the bottom of the meringue is slightly burnt, and in Daewoo the mass in the middle turned out to be slightly stringy, although it should be dry.

Light dinner

For dinner, it was decided to make a chicken pie and pizza. As for the pies, the dough baked well in all models, and the rest of the ingredients showed complete "readiness". The chicken fillet was juicy and the overall consistency was optimal. Only at Rolsen and Scarlett the pies were not as airy as the others.

They decided not to bother with pizza for a long time, but to buy ready-made and just warm it up. All mini-ovens also coped with this task quite well. True, in the samples Rolsen, Scarlett and DeLonghi the dish turned out to be more crispy and slightly dry. As they say, not for everybody.

Trust, but ...

The recommendations for cooking products given by manufacturers are not always reliable, so you should not rely on these advice completely. During testing, we found that the mini oven DeLonghi under the conditions specified by the manufacturer, many dishes were burnt, and in Daewooon the contrary, they were under-baked. This indicates that the selected modes are incorrect.

table 2 "Test results for mini ovens"

Trademark	SEVERIN	ARIETE	ROLSEN	SCARLETT	DELONGHI	DAEWOO
Model	TO 2032	940	KW-1230	SC-094	EO 1200	DTO-600T
The quality of cooking 40%	4,2	3,9	4,1	4	3,6 *)	3,7 **)
Work safety 25%	4,7	2,3	2,3	1,5	2	2,4
Ease of use, construction quality 25%	4	4	4,1	3,6	3,3	2,2
Instruction 10%	3	4,6	3,6	3,5	4	3,6
Final grade 100%	4,17	3,61	3,58	3,21	3,15	2,99

Test conclusions:

Tests have shown that the tested mini-ovens (mini-ovens) to one degree or another cope with their task. Some cook boiled pork well, others bake pies well. However, not all manufacturers are concerned about the safety of their products. When using all models except Severin TO 2032, there is a high probability of getting burned. Therefore, despite the culinary abilities of these devices, we cannot recommend the rest of the stoves for purchase.

• If we talk about the quality of cooking, the mini-oven became the leader in this indicator. Severin: she was the best in all culinary experiments. Bake Ariete also cooks well and is easy to use.

  disadvantages: Poorly designed grill attachment. Small characters in the menu. The measured power is less than the declared one.

  Advantages: Good for baking vegetables, boiled pork and drying croutons. This model is the most convenient to use. Simple intuitive controls. Clear, reasonably large menu symbols. The menu is Russified (in addition to symbols, it contains designations). 1.5-2.5 times cheaper than other models. The grill grate can be used as a stand. disadvantages: Poorly designed grill attachment. When you open the door of the stove, there is a high risk of getting burned on it. The timer is designed for just 45 minutes. The instructions do not contain recommendations for cooking. The baking sheet became noticeably deformed during the test. The shortest power cord of all test models.

  Advantages: Decently bakes vegetables, boiled pork, pies, but only if the optimal temperature regime is selected empirically. The only dough model with a Teflon-coated baking sheet. Simple intuitive controls. Large menu symbols. The fastest exit to the operating mode. Double glass. disadvantages: To prevent the dishes from burning, you must set a lower temperature regime than recommended in the instructions. The grill grate is difficult to insert / remove and will scratch the oven walls. When you open the door of the stove, there is a high risk of getting burned on it. When removing the pallet located under the oven door, large crumbs remain inside. The baking sheet was slightly deformed during the test. The measured power is less than the declared one. Highest Price.

  Advantages: It copes well with cooking boiled pork, baking vegetables, toasts, crackers, but only if you experimentally select the optimal temperature regime. Works silently. Russified menu. There are “Start” / “Stop” buttons that can temporarily suspend and resume the operation of the stove. disadvantages: It is necessary to set a higher temperature setting than recommended in the instructions for the food to cook well. When you open the door of the stove, there is a high risk of getting burned on it. "Blind" display: the symbols on it are indistinct, poorly visible. Unintuitive management of work programs. The door from above does not fit tightly to the body (the fastening plate for the handle interferes). The oven emits a high-pitched, squeaking sound when setting cooking parameters. The only dough model with a baking sheet made of aluminum. The measured power is less than the declared one.

And practical: if necessary, you can easily carry it with you. Dishes are cooked in it as in a conventional oven, however, due to the design, the food is more juicy. Therefore, for many people, the answer to the question: "Mini oven or oven, which is better?" - becomes obvious.

Today home appliance stores offer a huge number of models. And it is quite difficult to find a quality product in such a variety. Below will be presented a rating of the best mini ovens, as well as some recommendations for their selection.

Main characteristics

Before purchasing a device, you need to figure out what characteristics the ovens have. The most important of these are volume, power and availability of operating modes. Everything in order.

Volume

When buying a device, you need to know its volume. Now on sale there are mini-ovens with a volume of 8 to 40 liters. Small models (up to 12 liters) should not be chosen, since large portions simply do not fit in them. For 3-4 people it is better to purchase a 13-20 liter oven.

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Power

The dimensions of mini ovens affect the power. So, most devices with a volume of less than 10 liters have a power of up to 800 W, ovens for 20 liters - from 1600 to 2000 W, and for 30 liters - from 2000 W. You should not buy devices that are too powerful: not all wiring can withstand heavy loads. It is better to choose an oven for no more than 1000-1500 watts.

Modes

Electric ovens with two heating elements give wider possibilities of work, as they have several standard modes.

• Grill mode, into the heating element.
• The “delicate mode” uses the bottom element for cooking.
• In the "Electric oven" mode, two heating elements work at once.

The best mini ovens have additional modes aimed at cooking certain dishes. The more such modes, the wider the capabilities of the device, but the cost also increases.

Convection

This mini electric tabletop oven with convection is characterized by the presence of a fan that evenly distributes hot air. Such devices usually have ovens with one heating element. In electric ovens with two heaters, convection does not affect operation.

additional characteristics

Answering the question "Which mini oven is better?", One cannot but pay attention to the additional characteristics that the device possesses. Ovens are subdivided according to the control method. It can be sensory or mechanical (the second option is considered more reliable). The ovens can be equipped with either a hinged or side door.

Often, manufacturers of mini ovens include additional functions in the device:

1. Grill;
2. Backlight;
3. Protection from children;
4. Timer;
5. Thermostat;
6. Metal detector;
7. Electric burners.

Bork

Bork devices are quite expensive. However, this does not affect their popularity in any way. But why is this happening? In fact, the answer is simple: the ovens of this manufacturer are distinguished not only by their high build quality, but also by their excellent design, as well as a number of additional functions that make cooking easier.

Rolsen

The South Korean company Rolsen began to gain popularity only at the beginning of the XXI century, but this did not prevent it from becoming one of the largest manufacturers of desktop mini ovens. And all thanks to the fact that the brand's products are not only of high quality, but also of an acceptable cost.

Supra

The Japanese brand Supra has a rich history. This manufacturer appeared in the 70s of the last century, and after a fairly short time began to conquer the world market. Now more than 10,000 items of goods are produced under this brand.

The cost of Supra ovens is relatively low, but this does not in the least affect their quality and reliability.

Electric mini oven: rating, best models

Hardly anyone can say that a certain oven model is the best mini oven. Every year new models appear that replace the previous ones. Moreover, it all depends on the price category in which the mini ovens are reviewed.

Best inexpensive mini ovens

Rolsen KW-2626 with convection

Speaking about the best mini convection ovens, Rolsen KW-2626 should be mentioned. It is she who takes first place in the ranking of inexpensive ovens. The cost of this model is 5000 rubles. The volume of the device is 26 liters. Power KW-2626, 1500 W, allows the oven to heat up to 250 degrees. The device has a timer, grill and backlight, which greatly simplify cooking. Quiet operation can also be distinguished from the advantages. Among the shortcomings are strong case heating and poor build quality.

Tabletop Scarlett SC-EO93O11 with grill

The cost of this model is 4500 rubles. The volume of the device is 18 liters, while the power is 1500 W. This is the smallest oven on the list of inexpensive mini ovens. The main advantage of the SC-EO93011 is its small size. Also, many buyers note the high reliability of the device and its interesting design. Among the disadvantages are the poor quality of the controls.

Electric oven Delta D-023

The Turkish Delta D-023 electric furnace has the largest volume in this rating - 37 liters. However, the power of the device is not that great: only 1300 watts. The average cost of a model is 5,000 rubles. The oven has two heating elements and 3 operating modes. Other advantages include a wide range of operating temperatures (from 50 to 320 degrees), modern design and the presence of a timer. Among the disadvantages are the heating of the case and the lack of a protective coating.

Miracle ED-020

Perhaps the Wonderful ED-020 is the best mini baking oven in this rating. This model has a volume of 20 liters and a power of 1500 W. The average cost of the device is 4000 rubles.

Cedar

If you need an inexpensive device, then Cedar is an excellent choice. These devices can hardly be called full-fledged mini ovens, but they do their job perfectly. The average cost of a model does not exceed 2,000 rubles. Power - 625 W.

Furnace rating: price-quality

DeLonghi EO 20792

The cost of this model is 17,000 rubles, but the device is worth it. DeLonghi has a volume of 20 liters at a power of 1300 watts. The device is equipped with a number of additional functions, including a 700 W grill, a timer and several operating modes. Cons - short power cord and not the best design.

STEBA G 80 / 31C.4

STEBA G 80 / 31C.4 is perhaps the best mini oven in terms of price-performance ratio. For 22,000 rubles, the user buys a 29 liter device with a power of 1800 W (thanks to this ratio, heating occurs as quickly as possible). The design includes a timer, heat-resistant glass, and a grill spit. The device has several modes of operation. A total of 21 recipes are included in the device. The main drawback of the model is its poor build quality.

Expensive ovens

Rommelsbacher BG 1650

Rommelsbacher BG 1650 can be distinguished from the expensive ovens. The cost of the model is 23,000 rubles (due to big amount additional functions). Internal volume - 40 liters. Power - 1600 W. Its main advantages are high build quality and modern design. The device is equipped with two heating elements and a grill (1450 W).

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Of course, there are no universal instructions on how to choose a mini oven, an oven that is ideal for specific operating conditions. All features of specific models are revealed only after testing of mini ovens. However, following the above recommendations and relying on the rating, you can find a really high-quality product at the lowest price.