Homemade buns with sour cream. Sour cream bun: cooking recipes

17.09.202027.05.2017

For a long time, curls in sour cream filling have become universal favorites, improved recipes with new additives have appeared, and classic options are also popular. They are aromatic, juicy, tender and, most importantly, delicious. You just need to spare no time and give them good food.

Classic buns in sour cream filling

If you prefer the traditional way of making buns in sour cream filling without any additives, then this option is for you.

chicken eggs - 2 pieces;
warm milk - 150 g;
premium flour - 400 g;
fresh yeast - 5 g;
granulated sugar - 150 g (in dough, for filling and for pouring);
butter - 50 g;
cottage cheese - half a kilogram;
sour cream - 300 g (200 for filling and 100 for dough);
salt - a pinch.

Preparation:

Warm the milk slightly, crush a piece of fresh yeast into it, and then shake well. Pour a few teaspoons of flour and sugar there. Then again mix thoroughly and carefully so that there are no lumps. Wrap the mixture and place in heat for fermentation.
When it increases in size several times, it means that it is ready and you can start kneading the dough. Pour the rest of the sifted flour into a deep container, then sugar, salt and shake thoroughly.
Mix the melted butter with sour cream and pour into the dry mixture of products, and then rub with your hands until crumbly. Pour in the present dough and knead the dough.
While the dough is resting, you can start filling. To do this, pour cottage cheese into a separate bowl, drive in an egg and add 100 g of sugar. Use a fork or blender to mix everything until creamy.
Divide the prepared dough into several parts. Roll each ball thinly and grease with curd mass. You don't need to put a lot of filling on the edges of the dough, otherwise the curls will creep.
Gently roll the greased dough into a roll and cut into small pieces with a sharp knife. To make the dough easier to curl, you can roll it out on a towel or baking parchment, and then roll it up on it.
Grease a baking sheet generously with any oil, and then lay the curls at some distance from one another. Leave the baking for half an hour to come up and grow in size.
Bake the curls in an oven preheated to 190 degrees until they are golden brown.
At this time, you can pay attention to the preparation of the filling. You need to mix the rest of the sour cream with 1 tablespoon of sugar using a blender.

Gently pour over the finished buns with sour cream.

Diet recipe for buns in sour cream filling

Traditionally, recipes for such a yummy are quite high in calories. To pamper yourself with dessert and not gain extra pounds, you can take low-fat cottage cheese, and replace sour cream with light yogurt or kefir.

List of required products:

warm milk - 1.5 cups;
chicken eggs - 2 pieces;
granulated sugar - 3 tablespoons in the dough and 2 tablespoons for pouring;
premium flour - 3.5 cups;
salt - a pinch;
egg yolk for;
sour cream, low-fat yogurt or kefir - half a glass.

Preparation:

Pour dry yeast and a little sugar into a container with warmed milk, shake, set aside in heat until it is covered with bubbles upwards.
Next, beat in an egg to the finished dough, add a few tablespoons of sugar and salt. Mix well. Then add the sifted flour and knead a soft and elastic dough. Wrap the finished ball with dough and leave to rise for half an hour.
Grease a baking dish generously with vegetable oil or melted butter. Pinch off small pieces from the finished dough, form round buns and place on a baking sheet. Give them 10 minutes to infuse.
Preheat the oven to 180 degrees and bake the pastry until browning, 25-35 minutes.
While the buns are baking, you can fill them with fill. Beat sour cream, yogurt or kefir with sugar using a blender to make a creamy mass.
Divide the finished buns, put in a container and pour over the prepared cream. To make the baking soaked and soft, it is better to do it in the evening and leave it overnight. And to your morning coffee or tea, you will get a wonderful and tasty addition.

In order for the baking to have a beautiful golden brown crust, it must be greased with chicken yolk mixed with half a teaspoon of water.

Sour cream buns with aromatic cinnamon: a quick step-by-step recipe

Are you waiting for guests and do not know how to treat them in a hurry? Or do you want to please your household with delicious and aromatic pastries? Then this one comes to your aid without cottage cheese. By the way, such a dough can be easily and quickly kneaded using a bread machine.

List of required products:

warm milk - 2 glasses;
butter - 120 g;
granulated sugar - 100 g (can be replaced with honey);
dry yeast - 1 teaspoon;
premium flour - 400 g;
low-fat sour cream - 200 g;
salt - a pinch;
ground cinnamon - to taste.

Preparation:

If you are preparing the dough in a bread maker, add food alternately according to your usual bread recipe.
For those who make the dough with their hands: heat the milk, mix with yeast and teaspoons of sugar and flour. Place in a warm place for dough.
Then add a little flour, salt and mix. Pour in the melted butter and add the remaining amount of flour. Knead.
Roll out a thin layer of dough, sprinkle with cinnamon and sugar. Then roll into a roll and cut into small pieces.
Leave the buns to come up, and in the meantime, heat the oven to 180 degrees and bake for 20 minutes until golden brown.

Beat the sour cream with sugar and pour this mixture over hot baked goods.

Sour cream buns: a recipe for the little ones

Mothers will surely like the recipe for curd buns in sour cream in the shape of fish, and children will appreciate such a masterpiece. Only homemade sour cream is better. Also, make sure it is not sour or old.

List of required products:

premium flour - 400 g;
serum - 100 g;
yeast - 5 g;
granulated sugar (can be replaced with honey) - 150 g;
vegetable or butter oil - 40 g;
dry cottage cheese - half a kilo;
sour cream - 200 g;
chicken eggs - 2 pieces;
salt - a pinch.

Preparation:

Crumble fresh yeast into the warmed whey, add a little granulated sugar and a few tablespoons of flour, mix thoroughly. Place the mixture in a warm place until a fluffy head is formed.
Stir in sifted flour to the dough, then sugar. Add melted butter and a few tablespoons of sour cream there. Knead a soft dough. Wrap with a towel and allow to grow in volume. Then knead and leave for a while.
Now you need to prepare the filling. You need to take cottage cheese dry, add raw eggs, sugar to it and mix thoroughly.
Roll out the dough thinly and grease generously with the filling, roll into a roll, cut into pieces. Form each piece in the shape of a fish by flattening one end and cutting the other in half.
Place the buns on a baking sheet covered with baking parchment, bake in an oven preheated to 180 degrees for 25 minutes.
Beat the sour cream with sugar and grease the freshly baked fish, cover, let the cream soak.

It is best to leave the baked goods soaked overnight.

Pies in sour cream filling with cottage cheese and fruits

Such delicate pies with cottage cheese and fruit filling will delight adults and children, and will also please even the most spoiled guests. And cooking them is a sheer pleasure even for inexperienced housewives.

List of required products:

premium flour –350 g;
dry yeast - 5 g;
warm milk - 100 g;
granulated sugar - 140 g;
margarine or butter - 70 g;
low-fat sour cream - 300 g;
cottage cheese - half a kilogram;
chicken eggs - 1 piece;
fruit or dried fruit - taste;
salt - a pinch.

Preparation:

Heat milk, mix with yeast, a teaspoon of sugar and a few tablespoons of flour. Stir everything thoroughly until a homogeneous liquid consistency. Leave to brew for 40 minutes until a lush bubble cap is formed.
Sift flour into a deep bowl, add granulated sugar and a little salt, mix. Pour in softened margarine or butter, a few tablespoons of sour cream and rub into large crumbs with your hands. Then pour in yeast dough and knead a loose elastic dough.
Knead the settled dough well and wrap it again with a towel, put it in the heat for 40 minutes so that it fits well.
Cut the fruits into small pieces, and wash the dried fruits thoroughly. Grind cottage cheese with sugar and mix with fruit and egg. To make the filling tasty and aromatic, you can add a pinch of vanillin.
Cut the dough into pieces and roll each into a thin layer, grease generously with the filling, wrap in a roll and cut into pieces.
Place the buns on a baking sheet and let them rise. Bake in a preheated oven at 180 degrees until browned.
In the meantime, you can start preparing the fill. To do this, beat the remaining sour cream with a tablespoon of granulated sugar.
When the pies are ready, they need to be poured with sour cream while still hot and allowed to fully absorb.

To prevent the filling from spreading during baking, you can add a few tablespoons of potato starch to the curd.

Curd curls in sour cream filling (video)

Whichever recipe the hostess chooses, a delicious addition to tea for the whole family is guaranteed. And very little time will be spent for cooking.

Buns with sour cream with a golden crust are the most tasty and airy if yeast dough is used for their preparation. To make the pastry even more flavorful and satisfying, you can add a variety of fillings - raisins, nuts, candied fruits, poppy seeds or cinnamon. It is not so easy to cook correctly, but all the efforts will be more than paid off by the admiring exclamations of those who taste this exquisite delicacy.

Dough preparation

In order to prepare sour cream, you need to prepare the appropriate ingredients. It:

One tablespoon of dry yeast.
Boiled water at room temperature - half a glass.
Three chicken eggs: 2 yolks and 3 whites will be used to make the dough, and the remaining yolk will be needed to grease the buns.
100 grams of sour cream.
The same amount of butter.
100 grams of sugar.
200 grams of sifted premium flour.

The ingredients shown are for 10-12 small buns.

Yeast dough preparation technique

Buns made from dough on sour cream are tender and airy only if each stage of their preparation is performed correctly. To create a yeast base, you need butter, so you should get it out of the refrigerator in advance so that by its finest hour it is already pretty softened.

Then you can start making dough. This requires a sufficiently large and deep bowl of warm water, into which dry yeast and one teaspoon of sugar are poured. In this case, it is advisable to take care of the absence of drafts. Literally after 20 minutes, a thick foam head should appear on the surface of this mass.

Now you can start kneading the dough. To do this, thoroughly mix eggs, sugar, butter and sour cream. Then pour in the dough and mix again. Do not overuse eggs and sugar. It is better to sprinkle fragrant buns on sour cream with leftovers.

Flour (necessarily sifted) is added gradually. By the way, experienced housewives recommend kneading the dough only with your hands in high spirits - only in this case the buns with sour cream turn out to be especially tasty. As soon as the yeast dough stops sticking to the dishes and hands, it is necessary to form a bun out of it and hit it well on the table 2-3 times. Then place in a small bowl, cover with a clean kitchen towel and place in a warm place.

Bun making technique

After two hours, a properly prepared yeast dough should double in size. How to check if it is ready? It is enough to press with your finger and, if the track does not fill up within five minutes, then it is already ready for rolling.

By the way, you should prepare a baking sheet lined with parchment paper in advance.

Now it is necessary to shape the buns as quickly as possible so that the yeast dough does not lose its quality and structure. Neat lumps of yeast dough should be placed loosely, at a short distance from each other, so that they do not stick together during cooking. After that, buns on sour cream are smeared with yolk whipped with sugar and left for some time at room temperature.

The oven should be preheated to 190 degrees. The buns are baked quickly - half an hour is enough for the top to brown and the dough inside is baked well.

Well, very tasty buns with sour cream with yeast

This recipe for making delicious and aromatic buns is not much different from the previous method, except for one small, but very significant trick. The dough is prepared in the same way - you can buy a special yeast base in the store, from which you need to roll out the layer and form small medallions. For such buns, you will need fatty and thick sour cream.

In each yeast round, a small depression is made into which sour cream is placed. The edges are pinched tightly and you can put a little more sour cream on top of the bun. A baking sheet is greased with a small amount of vegetable oil - parchment will be inappropriate here, since syrup will be released during the cooking process, which can glue the bun itself with paper directly.

Features of making dough with sour cream

Sour cream dough for buns turns out to be incredibly tender and tasty. A dairy product of any fat content is suitable for its preparation. Besides, sour cream is a great substitute for butter and milk. There are a huge number of recipes for dough made with sour cream. So, for example, it will be an ideal ingredient for pizza and any other baked goods.

Has sour cream expired? Is the dairy product frozen in the refrigerator? It doesn't matter - even spoiled sour cream will become a good component of yeast dough. The only caveat is that to prepare the last sour cream, it must be allowed to stand at room temperature.

Delicate dough buns with sour cream

This recipe for making flavorful buns is simple. Required Ingredients:

300 grams of premium wheat flour (must be sifted).
100 grams of sugar and one pinch of salt.
One chicken egg.
A tablespoon of butter.
300 grams of sour cream.
5 grams of baking powder for dough.

Wheat flour can be sieved with baking powder into a deep bowl or directly onto the table. Make a small depression in the center.

In parallel, mix butter, sour cream, sugar, salt and eggs. Gently but quickly pour this mixture into the sifted flour, mix thoroughly. Then form 12 to 15 small balls and give them a neat shape. These can be bagels, donuts, buns or buns themselves. Next, neat balls of dough are laid out on a baking sheet and sent to a preheated (up to 190 degrees) oven.

It is advisable to grease buns of sour cream dough with egg yolk whipped with sugar to form a beautiful golden crust.

On sour cream from yeast dough can be very diverse. Each housewife has her own little tricks that make the buns even tastier and more aromatic. So, for example, to prepare a delicious treat for an evening tea party, the simplest ingredients that can be found in the kitchen arsenal of every housewife are enough.

There are many options for preparing these baked goods. Any, both sweet and simple buns can be baked in the oven on yeast or yeast-free dough, on kefir, on milk, etc. The principle of making buns in the oven is very simple: after the yeast dough rises, and the usual one is sufficiently infused in the refrigerator, you need to form blanks for the buns. The buns can be of any shape. You can make balls, envelopes, bagels, etc. from the dough. For sweet rolls, a filling is also prepared, which can be anything: raisins with sugar, honey with nuts, jam, fruits, berries, etc. Yeast buns in the oven are more airy, tender. Buns made from yeast dough in the oven are especially loved by children, because always turn out soft, appetizing and tasty. Dough for buns in the oven is prepared as easy as shelling pears, you should definitely master this simple science. Delicious buns in the oven will delight you and your family any day, on holidays and on weekdays, for breakfast with kefir or for dinner with aromatic tea. It doesn't matter what they are - sweet buns in the oven or simple buns. In the oven, they acquire an original attractive appearance and intoxicating aroma.

The recipe for buns in the oven is simple for execution even by novice cooks, it largely depends on the dough used. The recipe for yeast buns in the oven requires careful dosage of ingredients and adherence to the sequence of cooking steps. But, despite this, it is the yeast dough for buns in the oven that is more often used. Many people consider the recipe more complicated, but the main thing here is the correct adherence to the whole process.

And to master the intricacies of baking this treat, it is advisable to use recipes with photographs of finished products. Buns in the oven, the recipe with the photo of which you like more, most likely will turn out better for you.

For high-quality production of any buns, whether they are buns with sugar in the oven, yeast or simple, rich or kefir, our recommendations will help you:

When making buns from sweet dough, the filling should not be too cloying;

Before making buns, you must carefully measure the right amount of ingredients;

Sift flour for this type of baking, and heat milk;

The filling should not be too liquid, because it may leak out during baking;

It is recommended to leave the prepared sweet buns from yeast dough for a while in a warm place without drafts, the dough will acquire the correct consistency and structure;

It is advisable to let the products on yeast dough rise several times;

To prevent the dough from sticking to your hands, add a little vegetable oil to it;

If the dough does not roll out well, instead of a rolling pin, you can take a glass bottle with cold water - the dough will roll out much easier;

To prevent the buns from burning during baking in the oven, it is advised to pour a little salt under the mold. If the buns start to burn, cover them with damp paper.

Sour cream buns cook quickly, turn out soft and tasty. You can add raisins, jam or nuts to the dough, or you can cover the finished buns with glaze.

Servings:12
Preparation time:1 minute
Cooking time:30 minutes

Recipe for sweet buns with sour cream

For baking, you can take sour cream of any fat content. The dough will rise faster and more fluffy if all the ingredients are at room temperature.

Cooking process:

pour the flour into a deep bowl, add salt there, 3 tsp. sugar and baking powder, mix well;
in a separate container, mix sour cream and vegetable oil, and then gradually add the mixture with flour to them;
knead the dough, it should be elastic and soft;
cut the dough into several pieces and form into round buns. Place them on a baking sheet lined with baking paper;
beat the egg and brush over the surface of the buns for a golden brown color when baked. Sprinkle the remaining sugar over the buns and bake for about 30 minutes. at 180ºC.

The shape of dough products can be any. Inside, you can add jam, condensed milk or candied fruit.

The recipe for yeast buns with sour cream in the oven

It takes longer to cook baked goods with yeast, but it turns out to be especially tender and aromatic. For such a test you need:

1 pack of dry yeast;
0.5 tbsp. warm water;
3 eggs;
100 g sour cream;
100 g softened margarine;
100 g of sugar;
500-600 years flour.

This amount of ingredients will make 12 medium buns. Follow the step by step instructions:

for dough, pour water into a separate deep container and add yeast, 1 tsp. Sahara;
mix everything and put in a warm place for 20-25 minutes;
in another bowl, beat 2 eggs and 1 egg white, sour cream, soft margarine and 2 tbsp. l. Sahara;
add the finished dough and mix everything;
little by little add the sifted flour and knead the dough so that it does not stick to your hands;
cover the container with a towel and put in a warm place for 1.5-2 hours;
shape the buns into the desired shape and place them on a baking sheet covered with baking paper;
keep the distance between the buns so that they do not stick together when baking;
beat the yolk and grease the buns with it, sprinkle with sugar;
send the baking sheet to the oven for 15-20 minutes. at 50 ºC to raise the dough again;
bake at 180ºC for about half an hour.

If desired, you can add cinnamon, vanilla or cocoa to the dough. Before laying, mix these ingredients with a little flour to avoid clumping.

We dilute the yeast in warm milk with sugar and let it stand to form a "cap". Add butter, melted and cooled to room temperature.

Sift the flour into a large bowl, add salt. Gradually add flour to milk mixture. We knead a homogeneous, soft, smooth dough (if necessary, add a couple of extra spoons of flour).

Put the dough in a bowl, cover and let stand in a warm place for 30-40 minutes - during this time the dough should double in volume.

Knead the finished dough and divide into 8 parts. We form a ball from each and press it down with our palm. Put on a baking sheet.

We give the buns to distance another 40 minutes, having previously covered with a towel. We put a glass in the center of each distant bun and press down to make a groove for the filling.