Country-style potatoes are a flavorful, crispy dish that can serve as a side dish, as a snack, or even as a gala dinner if you opt for a meat recipe. It can be cooked in just 40 minutes, taking into account the baking time.
Even a beginner in the kitchen can make such a dish, because cooking consists of only a few stages. You need to wash the potatoes, cut into wedges, mix with spices and send to the oven. Everything is just as simple with the ingredients, since everyone has the right products at home.
The basis of the dish is potatoes. An ideal vegetable for a dish is a young fruit, large in size, long in shape, with an even surface and a thin skin. You will have to work a little longer with the old vegetable, since it is better to remove the thick skin. Cooking time depends on the variety: some types take 20 minutes, while others will take 40.
The taste of the dish depends on the spices. It is important to choose the right ones, taking into account the peculiarity of each spice. The paprika and turmeric give the dish a vibrant color. A mixture of peppers and chili will turn tender potatoes into a savory meal. Garlic and dried herbs add a magical scent. For the marinade, you can use mustard and mayonnaise for a rich taste.
In rustic potatoes, structure is important: it should be crispy on top and tender on the inside.
To do this, you need to properly bake it. First, line a baking sheet with parchment or foil so that the wedges do not stick to the bottom. Gently arrange the potatoes in a piece so that the slices do not touch each other. This will cook the vegetable evenly without losing its shape.
We have prepared a selection of recipes. Each of them will help you get spicy potatoes in different variations. For a hearty meal, options with chicken or meat are suitable. If you need a light snack, you should pay attention to dishes that contain only potatoes and spices. Some recipes will help you prepare a tapas for a movie or a party.
In the classic version of the rustic potato, the main emphasis is on the spicy, golden crust. The cooking process is very quick and easy, as it only consists of a few elementary steps. Also from this recipe you can learn an easy and proven way to distribute spices over potato wedges as evenly as possible.
To do this, you need a zippered food bag or a regular plastic bag. You can take any spices - according to your taste, it is not necessary to stop at those indicated in the recipe. The dish is best served warm with your favorite sauce. Ketchup, mayonnaise, or a sauce based on sour cream and herbs will do.
Cooking step by step:
How to cook rustic potatoes with meat in the oven
To turn a rustic side dish into a full-fledged hearty dinner, you should supplement it with any meat. We chose pork tenderloin, as this meat is tender, not very expensive, and it is also quite difficult to spoil it even for a beginner. With this recipe, you can learn how to make an instant marinade that will make the meat juicy and flavorful. It consists of mayonnaise, spices and barbecue sauce.
The last ingredient should not be replaced with regular ketchup, as it will give the pork a “smoky” flavor.
The main advantage of this dish is that the side dish and the meat will be cooked at the same time, and nothing will need to be heated. Any vegetable salad can be served with this dish.
Cooking potatoes with spices and meat should be like this:
Country style meat and potatoes can be served with fried onion rings. It is better to cook them in the same pan where the meat was fried. Then the onion will be saturated with the same aroma.
Oven baked potatoes with chicken
For many, potatoes are a daily dish, but this is not always the case. For example, with this recipe, you can prepare a treat for a festive table to feed all guests. It consists of two parts: baked chicken and country-style potatoes as a side dish. We used a whole, large bird, but you can safely cook only individual parts of it, for example, thighs or fillets.
One has only to reduce the baking time and the amount of marinade. If you cook whole chicken, it is better to choose broiler chicken instead of soup option. It is large and juicy, so it is perfect for pickling and roasting in the oven. This recipe does not belong to the category of fast ones, since the bird needs to be marinated. Cooking time is about 2 hours, excluding pickling hours.
Now we'll tell you how to cook chicken and potatoes:
If you want to get a crispy crust on the bird, during the last stage, it is worth pouring over it from time to time with the released juice, which will drain to the bottom of the baking sheet.
Rustic potatoes at home like in McDonald's
This recipe should be paid attention to those people whose children love McDonald's potatoes, and those who do not trust its composition. At home and without chemicals, you can easily repeat the famous fast food dish. Many spices are used in this recipe, but they are all not very hot, so they will not harm the child's body.
If the potatoes are intended for adults, you can safely pour in more piquant spices. For example, a mixture of white, black and red peppers in ground form or chili peppers are suitable. It will take less than an hour to get about 4 servings of a juicy flavorful snack. Sauces are perfect for her - ketchup, mayonnaise, sour cream with garlic and herbs.
Stages of cooking a treat in a home kitchen:
The baked dish should be served on a flat plate or in a soup bowl. You can decorate with chopped herbs.
Recipe for fragrant rustic potatoes in the oven in the baking sleeve
Country-style potatoes can be not only tasty and aromatic, but also healthy. It's all about the peel, which is not removed with this method of cooking. It contains a lot of fiber useful for the body. Also, to make your dinner healthier, there are a few tips to follow. First, bake with a special baking sleeve so that the vegetable is steamed and in its own juice.
Secondly, use not very old potatoes, that is, it is better to cook such dishes until January. Thirdly, it is worth refueling the dish with olive oil, not sunflower oil, and also add a minimum amount of salt and hot spices. It takes about an hour to cook 4-5 servings, including baking.
One way to prepare this treat is as follows:
The dish according to this recipe will turn out to be healthy and very soft. Serve with vegetables and herbs.
Rustic potato recipe in the oven with garlic cloves
Village potatoes are sometimes called in the American manner - Idaho, this option involves the use of a large amount of garlic. It can be added in any form: chop a few fresh cloves with a knife, crush them with a special device, or add a spoonful of dried garlic.
In each case, such an ingredient will add spice and an unforgettable aroma to the food. Therefore, you should be careful with the amount of garlic if the dish is intended for children. You can add spice already while eating - serve garlic sauce with the potatoes. Cooking time approx. 60 minutes, servings 4.
Let's start preparing a fragrant dish:
The taste of spicy potatoes can be emphasized with a white sauce based on sour cream, mayonnaise and herbs.
Country style young potatoes in the oven
As we said at the beginning, the ideal potato should be large so that the wedges are beautifully long. But small tubers can be cooked too. Only in this case, the vegetable should not be divided into slices, but baked whole. To do this, you need to select potatoes with a diameter of about five centimeters and wash them thoroughly.
Thanks to the vegetable oil-based marinade, the dish will have a delicious golden crust. And although in this recipe the potatoes are slightly pre-boiled, it will take the same amount of time to cook 4 servings as for the classic recipe - about an hour, because you don't have to cut it.
The sequence for preparing the side dish is as follows:
Serve with fresh or baked vegetables. Also, such a dish can be an addition to meat.
Juicy and aromatic village potatoes with lard and feta cheese
You can diversify the taste of spicy potatoes not only with meat. An interesting dish will turn out if you add pieces of bacon and feta cheese to it. The first ingredient will make the crust of the slices even more crispy, and the cheese will add an interesting flavor. Such a colorful treat can surprise guests or relatives during dinner.
Focusing on your taste, the amount of lard can be changed so that the dish is more or less fatty, and if necessary, it is also not forbidden to replace the feta cheese with another cheese with a bright taste. This dish will take 1 hour and 20 minutes (approximately) to prepare as additional ingredients will have to be prepared.
You can cook dinner with bacon and feta cheese like this:
If desired, the amount of cheese or lard can be increased if you really like their taste.
How delicious to bake peasant potatoes with chicken and mustard
Marinade with mustard is one of the best options for dressing chicken. This ingredient will add incredible aroma and sweet-spicy flavor to the dish. In addition, mustard helps to create a crispy crust on the meat.
It is even better if you can use French mustard, which consists of whole grains. She will make dinner more interesting and delicious, like in a restaurant. This marinade is also suitable for rustic potatoes. Therefore, we suggest making a full dinner of chicken thighs and potato wedges. It will take about 1.5 hours to cook a dinner for 4 people, as the meat needs time to marinate.
Potatoes are one of the most favorite foods on our table, which can be both a side dish and a separate dish, both hot and cold. There are simply not many ways of cooking. And in this recipe, I will tell you how easy it is to prepare such a simple, but terribly delicious dish, like country-style potatoes in the oven.
Some of us have tried potatoes in various cafes, some have not, but I have always been interested in the fact why village-style potatoes are called so in fast food establishments? After all, they cook it deep-fried, and I can hardly imagine an average villager, for example, a grandmother in a scarf who fries potatoes in a deep fryer or a huge pan of butter for her grandchildren. No, this is unlikely. But I can very much even imagine a villager taking out fragrant ruddy slices of potatoes from the oven. And even if we do not have a stove with you in our city apartments and country houses, we have a modern substitute for it - an oven. Therefore, in our recipe, we will cook rustic potatoes in the oven.
And believe me, it will turn out very tasty and extremely healthy!
How to cook rustic potatoes in the oven
Do I need to tell you how much better and healthier potatoes cooked in the oven than those that were deep-fried? I think we all know perfectly well that from a large amount of oil, and even more than once used, products do not become healthier.
And we are considering dishes that the whole family, including children, can eat. Believe me, well-baked food is in no way inferior in taste.
So let's start a step-by-step recipe for cooking potatoes in a village style.
For this we need:
- potatoes (preferably young) - 6-7 pieces of approximately the same size,
- vegetable oil (olive or sunflower) - 0.5 cups,
- spices: paprika, thyme, oregano, dill, parsley, black pepper - 0.5 teaspoon each,
- salt to taste.
Preparation:
1. Prepare the potatoes. It needs to be washed very well, for this it is useful to first soak it briefly in cold water so that all the remnants of the earth are soaked, then wipe it off with a clean dishwasher brush.
If you don't have a special dish or vegetable brush, the clean new dish scrubber you just removed from the packaging will do. The used one will not work, as there may be detergent left on it.
The most delicious country-style potatoes in the oven are obtained from young potatoes, if you cook them directly with the skin. But if now is not the right time of the year for this and you only have old potatoes, you can peel them, because the rind will be too thick and tasteless.
2. Cut each potato into wedges. If you have small potatoes, you can cut them into four pieces, and if you have large ones, then into six or even eight. The main thing is that the pieces are not too thick and all the same size.
3. Place the potato slices in a bowl or saucepan and pour the spices and salt into it. Then, stir well until all the spices and herbs cover the potato pieces evenly.
4. Add vegetable oil to potatoes and stir too. Oil is necessary not only for taste, but also so that our country-style potatoes in the oven can brown until golden brown.
The taste of sunflower and olive oil will give a different aftertaste to the finished potatoes. Choose the one that you yourself and your loved ones love more. Everyone should like the dish.
5. Prepare a baking tray for baking potatoes. You can use a non-stick baking sheet or lay wax (baking) paper or foil on top of it. This will prevent the potatoes from roasting and will be easy to remove when cooked.
Spread the potatoes evenly over the baking sheet, preferably skin side down, so that the top browns better.
6. Bake the potatoes at 180-200 degrees for about 30-40 minutes. The time will depend on how large the potato slices are. To know for sure that the potato is ready, you need to take out a piece and pierce it with a thin knife or toothpick. The inside of the potato should become soft, like boiled, and the outside should be covered with a golden brown crust.
If your oven has a convection function, you can use it to make your potatoes crisper. The hot air will dry and fry it perfectly, the main thing is, watch it, it is not burnt and control the readiness.
Also, at the very end of cooking, you can turn on the grill built into the oven to brown the potatoes in a rustic way.
Serve hot village potatoes with meat or fish dishes as a side dish or as an independent dish with different sauces.
It is very tasty to eat potatoes with sour cream sauce.
The recipe for its preparation is very simple. Take a small cup of sour cream, squeeze two cloves of garlic into it, salt and pepper a little, add finely chopped fresh dill. Mix everything well and serve with potatoes.
Bon Appetit!
There is another way to cook rustic potatoes in the oven. It can be cooked not only open on a baking sheet, but also in a roasting sleeve. This will speed up the cooking time and make it even softer. In the sleeve, the potatoes are not fried so much outside, but at the same time they are perfectly saturated with the aromas of spices and remain very tasty.
Both children and adults will like such potatoes, and cooking it is easier than ever.
For cooking you will need:
- young potatoes - 6 pieces,
- vegetable oil - 0.5 cups,
- garlic - 2 cloves,
- spices for potatoes in a set - 4 teaspoons,
- salt to taste
- fresh herbs when serving.
Preparation:
1. Wash the potatoes well. If you are going to cook it with the peel, which I advise you to do only with young potatoes, then scrub it with a brush.
2. Cut the potatoes into wedges. It is most convenient to cut each potato lengthwise into 4, 6 or 8 pieces.
3. In a separate bowl, combine vegetable oil and spices.
Why is it necessary to mix everything in oil, and not pour directly onto the potatoes? It's very simple, as I already wrote in, oil is a universal solvent for spices. In it, they fully reveal their taste and give it to the product, since they are also a conductor.
4. Add finely chopped or minced garlic to the oil with spices. Garlic can also be grated on a fine grater, but the less it loses its natural juice, the more aromatic the potatoes will be.
5. Combine the potatoes with the resulting fragrant oil so that it is evenly distributed over all the pieces.
6. Place the potatoes in a roasting sleeve (or bag) and tie the open ends. Make punctures in several places to prevent the sleeve from bursting.
7. Bake in the oven at 180-200 degrees for about half an hour. Then take out the potatoes, cut the sleeve and check for softness. if the potato pieces are soft inside, then it is ready. Now you can cut the sleeve lengthwise and open it as wide as possible. In this form, put it in the oven for a few more minutes to brown the crust of the country-style potatoes.
8. Serve with meat dishes and sauces.
Country-style potatoes can even decorate a festive table, while replacing the traditional side dish in the form of mashed potatoes. This variety can really please your guests.
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In fast food restaurants, along with the traditional "french fries", they offer a "rustic" option. The tubers are cut into large slices, which are rolled with the skin in spices, which give the finished product an attractive color and unique taste. Sprinkling consists of food colors and flavors obtained from natural paprika, sugar and yeast (they do not give useful properties to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.
When frying in boiling oil at a temperature of 130 ° C, large slices absorb less vegetable fats and have little energy value.
McDonald's rustic potato calorie table:
Supporters of healthy eating and opponents of "fast food" cook potatoes "in a country style" at home, which can significantly reduce the energy value.
Calorie content
- Cooking young tubers;
- Boil them until half cooked;
- We bake with a minimum amount of oil.
Calorie table of homemade village potatoes, cooked in the oven:
| № | The product's name | Total amount, g | Proteins, g | Fat, g | Carbohydrates, g | Calorie content, kcal |
|---|---|---|---|---|---|---|
| 1 | Young potato | 1000 | 24 | 4 | 124 | 610 |
| 2 | Vegetable oil | 140 | 0 | 140 | 0 | 1260 |
| 3 | Salt | 10 | 0 | 0 | 0 | 0 |
| 4 | Dried paprika | 10 | 1.4 | 1.2 | 3.4 | 36.0 |
| 5 | Ground black pepper | 10 | 1.0 | 0.3 | 4.0 | 25.0 |
| Total calories | 1170 | 26 | 143 | 131 | 1931 | |
| Calories per 100 g | 100 | 2.2 | 12 | 111 | 165 |
Cooking time
Cook the young potatoes according to the classic recipe without pre-boiling, baking them until cooked at 190 ° C for about 50 minutes.
The second half of the year, home cooking uses potato tubers laid for winter storage. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since during storage the amount of carbohydrates in the tubers increases, and the amount of water decreases.
Boil the potatoes for a country-style dish for a quarter of an hour, then bake at 180 ° C for half an hour.
Rustic potatoes in the oven - a classic recipe
For cooking eight servings of country-style potatoes.
Ingredients
Servings: 8
- young potatoes 1.1 kg
- vegetable oil 140 ml
- salt 5 g
- paprika 10 g
- ground black pepper 10 g
Per serving
Calories: 165 kcal
Proteins: 2.2 g
Fats: 4 g
Carbohydrates: 11 g
1 hour. 15 minutes.Video Recipe Print
Wash the tubers and cut them lengthwise into 6 pieces.
Salt and stir the potatoes.
Pour 120 ml oil into a bowl and add pepper and wig. Change the set and amount of spices as desired.
Dip each potato slice in the spice oil and place in rows on a baking sheet.
Place in the oven. After 20 minutes add the remaining oil.
After 45-50 minutes the "village style" potatoes are ready.
How to bake potatoes in wedges
To reduce the cooking time in the oven and not overdry the potatoes, boil them first.
Ingredients:
- 1.0 kg of peeled tubers;
- 10 g salt;
- 100 ml of vegetable oil;
- 20 g spices (paprika, pepper mixture, oregano)
How to cook:
- Cut the peeled potatoes into wedges along the tuber.
- Place them in a saucepan and cover with water.
- Bring to a boil, season with salt and cook for 12-13 minutes.
- Pour 90 ml of oil into a bowl and combine with spices.
- Line a baking sheet with a sheet of baking paper.
- Drain the potatoes and dry them on the stove.
- Dip each piece of potato in butter with spices and place on a baking sheet.
- Bake in the oven for 30-35 minutes.
Use ready-made village-style potatoes as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.
To make the dish moderately crumbly, but the slices retain their shape, cook potato varieties with an average starch content, for example, Premier or Fontane. From amateur varieties, Sineglazka or Santa are good.
Pre-boiling the potatoes is just as important as freezing this product before delivery to the restaurant. This shortens the oven cooking time and results in a crispy crust and crumbly center.
For aesthetics of the dish, choose long tubers of the same size. And get a yellow-orange color by adding turmeric or curry to spices.
Video Tips
Prepare a “village-style” dish for a family lunch or dinner, when peers come to visit your children or friends and relatives have appeared on the doorstep. Potatoes are irreplaceable in every kitchen; they are loved and appreciated for their healthiness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.
Golden, ruddy, fragrant potatoes, cut into wedges and baked to an impossibly delicious crispy crust in the oven, is traditionally called "rustic". "Country style" is not a specific recipe, but rather a generalized way of making delicious potatoes. First, it is very simple, relatively fast and economical. To cook a whole baking sheet of hearty country-style potatoes according to the most concise, basic recipe, you, in addition to a few potato tubers, will need a little oil, salt and your favorite spices. Excellent potatoes in this performance are combined with black pepper, aromatic herbs from the Mediterranean, the Caucasus or a mixture of Provence, mustard, marjoram. Turmeric, paprika or curry will give the slices a beautiful color, and garlic will provide an unmatched aroma - fresh or dried, whichever you prefer.
This is the beauty of the dish: today you can add one seasoning to the potatoes, tomorrow - another, and the taste will be strikingly different. This versatile side dish goes well with fish, meat, mushrooms or vegetables prepared in almost any way.
Rustic rustic potatoes without a peel, baked until crisp in the oven - a step-by-step recipe
What ingredients are needed for 4 servings:
- potatoes - 8-10 small tubers, approximately the same in size;
- vegetable (sunflower, olive) oil - 1-2 tbsp. l .;
- ground turmeric, a mixture of peppers - 0.5 tsp each;
- a mixture of Provencal or Mediterranean herbs - 1-2 tsp.
How to make a dish - step by step instructions with a photo:
- This is a universal recipe, because you can bake both old and young potatoes without a peel. Wash and clean the tubers. Cut the peeled potatoes in half lengthwise. Then cut each half into 3 more pieces, also lengthwise - you get neat cubes. Fold the chopped potatoes into a regular transparent food grade plastic bag.
- Add salt and spices - turmeric, Provencal herbs, pepper (or others - at your discretion). You can also use ready-made potato seasoning.
It goes well with potatoes: basil, rosemary, thyme, paprika, garlic, marjoram, oregano, dry adjika (for those who like it sharper), mustard, Caucasian herbs.
The amount and ratio of spices can be changed to taste. Also add some oil.
- Tie the bag and shake it well so that the oil, salt and spices are evenly distributed over the potato wedges.
- Line a baking sheet with parchment and arrange the potatoes in one layer. Preheat the oven to 180-200 degrees, put potatoes there. The approximate cooking time is 30-40 minutes in Convection mode.
https://www.youtube.com/watch?v\u003diqDA5pA-ZZ8
When the potatoes become soft on the inside, and the outside is covered with a golden crust, the dish is ready. It can be served as a side dish for meat, fish, vegetables.
How to cook the most delicious peeled potatoes in a rustic style (just like in McDonald's) - we will tell you step by step
What products are required:
- potatoes - 5-7 not very large tubers;
- fresh garlic - 2 cloves (can be replaced with dried);
- fine or medium-sized salt - 0.5 tsp;
- dried basil (thyme, rosemary, oregano) - 1 tsp;
- curry mixture - 0.5 tsp;
- freshly ground black pepper - 0.25 tsp. (taste);
- mustard powder - 0.25 tsp
How to make crispy potatoes for garnish:
- It is good to wash the potatoes, because according to this recipe they are baked in the skin. It is important that the tubers are even, without damage. Better to bake young potatoes, with a not very thick skin. Wipe the washed potatoes with paper towels and cut into small wedges. It is better to cut the potatoes along the long side of the tuber so that the pieces are long and relatively thin - this way they will bake faster.
- Mix dried spices and salt. You can choose other herbs and spices or take a store seasoning (Knorr, Maggi, etc.).
- Dip each potato slice in oil, pouring it into a small deep bowl. Then place the potato pieces on a baking sheet lined with paper (parchment) for baking, peel side down. Sprinkle with the spices mixed the day before and garlic passed through a press.
- You can bake potatoes in both gas and electric ovens. The approximate temperature is 170-180 degrees, and the cooking time is 35-50 minutes (depending on the type of potato and the size of the slices).
When the slices are easily pierced, they are covered with a uniform golden crust, the dish can be taken out of the oven and served.
We bake in the oven golden slices of potatoes with juicy chicken in a village style, in a sleeve (heat-resistant bag)
List of required components:
- potatoes - 1-1.5 kg;
- chicken wings, drumsticks, thighs, legs - 500-800 g;
- garlic - 2 cloves;
- seasoning for chicken dishes - 1.5 tsp;
- mayonnaise - 70 g;
- table salt - 1 tsp;
- spices and herbs (which you like more) - for potatoes;
- sunflower deodorized oil - about 1 tsp.
How to quickly and easily prepare a dish - a step-by-step recipe:
- If the potatoes are young, they can be baked right in the skins. Tubers with coarse skin must be peeled. Cut the washed potatoes into cubes (slices), pour into a deep bowl.
- Add salt, potato spices, salt and oil. Very little oil will be needed, since fat will be melted from the chicken during baking and juice will be released - the potatoes will not turn out dry and will not burn. Stir potatoes and seasoning well until set aside.
- Wash the chicken, dry it with napkins, put in a bowl. Add garlic, chopped in any convenient way, chicken seasoning, a couple of pinches of salt, a small amount of mayonnaise. Rub the mayonnaise-garlic mixture into the chicken. Marinate at room temperature for 30 minutes or start baking immediately.
- Place the potatoes in a roasting sleeve, spread the chicken on top. Tie (fasten) the end of the sleeve and place the chicken and potatoes in an oven preheated to 180-200 degrees. Cook for 25-30 minutes, then cut and remove the foil. Continue to bake until crisp (you can turn on the grill mode).
- potatoes - 4-5 tubers (moderately large);
- pork (tenderloin) - 500 g;
- mayonnaise - 2-3 tbsp. l .;
- barbecue sauce - 2-3 tbsp l .;
- vegetable oil - for frying + 2 tsp. into potatoes;
- onions - 1-2 pcs. (optional);
- table salt - to taste;
- paprika, turmeric, allspice and black pepper, granulated garlic - pinch at a time (to taste).
- Wash the potatoes with the hard side of a sponge, remove all damaged and too dirty areas. If there are many eyes and spots on the tubers, it is better to remove the peel completely. Cut the potatoes into long, not very thick sticks. Fold the potato wedges into a large bowl of water and leave for 15 minutes to rinse out excess starch. Then transfer to a dry container, add a little oil, your favorite spices, salt (you don't need to regret it). Mix well with your hands.
- Arrange the slices on a baking sheet close to each other, slices up, in one tier. Send to an oven preheated to 200 degrees for 25-30 minutes.
- During this time, prepare the meat. Clean and cut the tenderloin with washers 3-4 cm thick.
- Pepper, stir and fry in well-heated oil on both sides until golden brown. Cook on one side for about 5 minutes, then turn over and fry for about 1.5-2 minutes.
- Add mayonnaise, salt, barbecue sauce to the fried pork, mix well.
- By this time, the potatoes should be almost ready. Remove the baking sheet with potatoes from the oven, place the pieces of meat on top, pour over the rest of the sauce. Bake everything together until tender, 7-10 minutes.
- potatoes - 1.2 kg;
- coriander, paprika, thyme and other aromatic herbs to taste;
- salt - 0.5-0.75 tsp;
- butter - 50-70 g;
- vegetable oil - 30 ml;
- garlic - 2 medium-sized cloves;
- hard cheese - 70-100 g.
- Melt the butter in the microwave or oven, mix with finely chopped garlic. Remove the potatoes from the oven and pour over the fragrant garlic-oil mixture. Finely grate the cheese and sprinkle on the dish. It is better to use hard, mature varieties such as parmesan, grana padano, etc. Return the mold with potatoes to the oven for another 10-15 minutes to get a crust, and inside the potato wedges have reached a condition.
You can take any part of the chicken carcass - wings, legs (drumsticks, legs, thighs), breast, or cut a whole chicken into portions.
Hearty potatoes, baked on a baking sheet, with juicy meat (pork) and mayonnaise - awesome crisp
Required Ingredients:
Step-by-step instructions for cooking, with a photo:
https://www.youtube.com/watch?v\u003d9qSWf7nPc5s
On the remaining fat after frying the meat, you can brown a couple of onions and sprinkle the dish with crispy onions on top.
Recipe for "rustic" potatoes in the oven with spicy garlic and hard cheese, with photo
For cooking you will need:
Cooking method in stages:
https://www.youtube.com/watch?v\u003dqUDVpwxvZ8g
Serve immediately after cooking, until the cheese is frozen.
Cooking rustic baked potatoes in the oven with mushrooms (champignons) under foil
What you need to take for cooking:
- potatoes - 10-12 pcs.;
- fresh champignons of medium or small size - 500 g;
- fresh or dried thyme to taste;
- table salt - 1 tsp. (no top);
- coarse black pepper - a large pinch;
- turmeric, dried garlic - a large pinch;
- olive or sunflower oil - 50 ml.
How to cook - recipe step by step:
- Peel the potatoes, boil in salted water for 15-20 minutes (after boiling), so that it does not boil, but becomes soft enough. Then cool slightly, cut into small pieces. Place the boiled potatoes in a bowl, add some of the oil, salt, pepper, thyme, garlic and turmeric. Mix gently.
- Wash the mushrooms, if necessary, remove the skin (if heavily soiled). If the mushrooms are small, leave them whole, if medium-sized - cut into 2-4 parts. Season the mushrooms with pepper and thyme, salt and pour the remaining oil. Mix.
- Put mushrooms and potatoes on a large baking sheet, distribute them evenly over the entire surface. Cover with foil and send to an oven preheated to 200 degrees. Bake for 15-20 minutes, then remove the foil and continue cooking until the mushrooms and potato slices are browned.
You can try!
Peasant-style potatoes, cut into wedges, with paprika and bread crumbs
What products you need:
- potatoes - 800 g;
- bread crumbs - about 2 tbsp. l .;
- dried oregano - 0.75 tsp;
- salt - 0.5 tsp;
- olive (other vegetable) oil - 2-3 tbsp. l .;
- ground paprika, granulated garlic, ground pepper - to taste.
How to bake - a detailed description with a photo:
- Peel and rinse potato tubers, cut into slices, dry with paper napkins from moisture. Fold the potatoes into a deep bowl, add oregano, ground crackers, butter. Mix well.
- Arrange on a baking sheet lined with baking paper or foil. Send to preheated oven. Bake at 200 degrees for 30 minutes (if available, use convection mode).
- While the potatoes are baking, prepare a flavorful mixture. Pour salt, paprika, garlic and a little pepper into one container, mix well.
- Pour seasoning into hot potatoes when fully cooked. Stir well to coat each slice with the spices and salt.
https://www.youtube.com/watch?v\u003diqr0leK6HcQ
Just a divine aroma and an unmatched crust!
Ideal country style potatoes in earthen pots with meat and onions
Required products for 4 persons:
- potatoes - 1.2 kg;
- pork (ribs, neck, shoulder) - 400-500 g;
- onions - 2 pcs.;
- salt, pepper, dried dill, garlic - to taste;
- some oil - for frying the ingredients.
How we will cook - step-by-step instructions:
- Cut the potatoes into fairly large slices, brown in a little vegetable oil on both sides. At the end of cooking salt, season and stir.
- Cut the meat into portions, fry until crusty over medium heat. If the meat is fatty, you do not need to add oil.
- Cut the onion into half rings and pour it over the pork, stir. Add pepper and salt. Fry until half cooked.
- Fill the pots halfway with potatoes. Top with pork and onions. Pour 80-100 ml of water or broth remaining after frying the meat into each pot. Cover and place in a hot oven. Simmer at 160 degrees for 40-60 minutes.
If you do not like fatty dishes, you can only fry onions, and put potatoes with meat in pots raw. You won't get a tasty crust, but the dish will also be very tasty.
https://www.youtube.com/watch?v\u003dj9zo2KqLOmY
You can serve directly in pots.
Baked potato slices with sour cream - a hearty country-style dinner
You need to take:
- potatoes - 5-6 tubers;
- sour cream (fat content 15-20%) - 200 g;
- onions - 1 pc. (moderately large);
- greens (dill, parsley) - a small bunch;
- coriander, black pepper, oregano, other spices - to taste;
- salt - 1 tsp. (taste);
- odorless sunflower oil - 20-30 ml.
Detailed cooking method:
- Cut the peeled and well-washed potatoes lengthwise into several pieces. Fry until golden brown in heated oil over medium heat. When a crust forms, add a little salt, mix.
- Chop quite finely and fry the onion separately.
- Finely chop the greens, add sour cream, salt, spices to it. Dilute the mixture with water to form a medium thick sauce. Instead of water, you can take milk.
- Place the potatoes in a heat-resistant dish with high sides. Pour the onion on top, pour the sauce. Send the dish to the hot oven. The recommended cooking temperature is 180 degrees. The cooking time is 40 minutes.
Serve potatoes as a side dish, sprinkle with sour cream sauce.
Oven-fried accordion potatoes with pork lard - delicious and simple in a village style
What products we will cook from:
- potatoes - 6-7 tubers;
- lard (salted or fresh) - 120-150 g;
- fresh herbs (parsley) - a small bunch;
- butter - 40 g;
- hard (semi-hard) cheese - 50-60 g;
- fresh garlic - 2 cloves;
- black pepper, salt to taste.
Cooking procedure:
https://www.youtube.com/watch?v\u003d6VM6CwoR4GU Delicious - you can't drag it by the ears!
The rustic potatoes in the oven are soft and appetizing, with a golden brown crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until cooked in an oven. Served as an independent dish, or as an addition to meat / poultry.
It doesn't take any special effort to make delicious country-style potatoes. In addition, potato wedges are baked along with the peel, which reduces the time for peeling potatoes and, accordingly, for cooking.
Ingredients: 
- young potatoes - 1 kg;
- garlic - 2-3 teeth;
- vegetable oil (refined) - 3 tbsp. spoons;
- fine salt - 1-2 tsp;
- sweet ground paprika - 2 tbsp. spoons;
- a mixture of herbs - 1 tbsp. a spoon;
- ground black pepper - a pinch;
- red hot ground pepper - on the tip of a knife;
- turmeric - ½ teaspoon.
Rustic potatoes in the oven recipe with photo
- We wash the potato tubers, remove all contamination. You do not need to peel the peel, since only young potatoes with a thin skin are used for cooking potatoes in a country style. Divide clean tubers in approximately equal slices and place them in a deep and comfortable dish.
- Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, throw in a mixture of herbs and garlic cloves passed through a press. In order for the rustic potatoes to acquire a beautiful ruddy shade, do not forget to add turmeric. We mix all the components of our dressing.
- Pour the aromatic oil with spices to the potatoes and mix well with your hands so that each slice is covered with sauce.
- We spread our blanks in one layer on a baking sheet covered with parchment, send them to a red-hot oven. We bake country-style potatoes in the oven for about 40 minutes. For half an hour, we maintain the temperature at 180 degrees, and then increase the heating to 200 so that the potatoes acquire a golden crust.
- When the rustic potatoes become soft and brown, remove the baking sheet from the oven.
- These potatoes can be served warm as a side dish or as a cold appetizer with any sauce. Soft potato slices are in perfect harmony with herbs and pickles.
The rustic potatoes in the oven are completely ready! Enjoy your meal!
