Prepare such salads at least every day - they won't get bored. And if guests unexpectedly come, you can quickly prepare one of the salads by combining potatoes with other products.
Vegetable salad
This salad can be made with small potatoes, carrots and overgrown cucumbers.
Required: 8-10 small potatoes, 2 small carrots, 1 large overgrown cucumber (200 g), 3 stalks of green onions, 4 eggs, parsley and dill, 1 can (200 g) canned green peas, swept away, mayonnaise, salt to taste ...
Boil potatoes, carrots, eggs. Cool down. Chop all ingredients. Add peas, mayonnaise in half with sour cream and salt to taste.
If you don't add eggs to the salad, season it with vegetable oil and you have a lean salad.
Vegetable salad with potatoes, pumpkin and cabbage
Required: 2-3 potatoes, 150 g of pumpkin pulp, 100 g of white cabbage, 1 onion, 1 tomato, 2 tbsp. tablespoons of vegetable oil, parsley and dill, cumin, salt to taste.
Cut the pumpkin pulp into thin slices, drizzle with oil and bake in the oven for 10-15 minutes. Peel the potatoes cooked in their skins and cut them into thin slices.
Chop the white cabbage into strips and stew in its own juice for 5-10 minutes with the addition of salt and caraway seeds.
Place the prepared food in a salad bowl in layers: first pumpkin, then cabbage, fresh tomatoes and potatoes cut into slices, chopped onions.
Season the salad with vegetable oil and sprinkle with chopped dill and parsley.
Vegetable salad with pickled cucumbers
Required:2 potatoes, 2 pickles, 1 onion, 1 apple, 1 small beet, 2 tbsp. tablespoons of vegetable oil, parsley, vinegar, salt to taste.
The potatoes and beets are baked in the oven, peeled and sliced. Then add chopped cucumbers, onions and herbs, cut apples into thin slices, mix, salt, season with oil and vinegar.
Potato salad with fresh cucumbers
Required:300 g of potatoes, 100 g of cucumbers, 100 g of tomatoes, 150 g of sour cream, 100 g of green onions, green lettuce, salt, dill.
Boil potatoes, peel, cut into cubes, cut cucumbers and tomatoes into slices, mix everything with finely chopped green onions, salt, season with sour cream.
Put the salad on a dish, beautifully lined with green lettuce leaves, sprinkle with dill and decorate with a flower of tomato and cucumber chips.
Potato salad with beans
Required:3-4 medium potatoes, 2-3 hard-boiled eggs, 1 can (400 g) white beans, 1 large onion, vegetable oil, salt, black pepper to taste.
Boil the potatoes in their skins, peel and cut into rings. Cut the eggs into cubes. Cut the onion into half rings and fry over low heat until golden brown. Mix everything, salt and pepper.
Alternatively, you can use the onion raw (you can also pickle it), and season the salad with vegetable oil.
And if you do not add eggs to the salad, it is perfect for.
Winter Dream Salad
Delicious layered salad, which will not be superfluous.
In arbitrary proportions you will need: boiled potatoes, boiled beets and carrots, hard-boiled eggs, 1 pomegranate, some green onions, garlic, mayonnaise to taste.
Grate potatoes on a coarse grater at the bottom of the dish. Then lay out a transparent layer of pomegranate seeds.
Each layer is coated with mayonnaise.
The next layer is beets, grated on a coarse grater, then a layer of chopped egg yolks mixed with finely chopped green onions.
Then a layer of grated carrots mixed with chopped garlic.
The top layer is the egg white, grated. Decorate with pomegranate seeds.
Let the salad sit for 2 hours.
"Unusual" salad
Indeed, an amazing flaky salad, which is recommended to be served in portioned salad bowls or bowls. But of course, you can cook it in one large salad bowl. And one of the ingredients in this salad is French fries.
Required: 1 smoked chicken breast (or you can use boiled chicken, salted and peppered), 4 boiled eggs, 3 fresh small cucumbers, 4 small potatoes, mayonnaise.
The salad is laid out in layers:
1st layer - diced chicken breast, mayonnaise;
2nd layer - cucumbers cut into small strips, salt, mayonnaise;
3rd layer - eggs, grated on a coarse grater, mayonnaise;
4th layer - fried potatoes, finely cut into strips. Salt the potatoes.
Potato salad with meat
All ingredients for the salad are taken in arbitrary quantities. And any meat (pork or beef, chicken or turkey).
Grate potatoes with straws and put in a colander. Rinse under running water until all the starch comes out.
In a frying pan, fry the onion cut into rings, the meat cut into strips. Fry until half cooked, add soaked potatoes, salt to taste, add lotus, red pepper and simmer over very low heat under the lid, stirring occasionally. Add chopped garlic 10 minutes until tender.
Serve the salad chilled.
The main thing is not to let the potatoes fry, this is very important!
The combination of potatoes with fish (boiled, fried, salted and smoked), as well as canned fish, allows you to create delicious salads. Fish salads with potatoes can be cooked when fish is allowed.
Salad with potatoes and canned fish
In arbitrary quantities you will need: potatoes, eggs, cheese, a can of canned fish (salmon sprats, etc.), pickled cucumber and a little marinade from it, onions.
Boil potatoes, cut into small cubes, grate boiled eggs and cheese, finely chop onions. Chop the pickled cucumbers with a knife or grate on a coarse grater.
Mix everything by adding canned food, mashed with a fork, and season with mayonnaise.
Let the salad soak in the refrigerator.
Cod liver, crab sticks, or crab noodles can be used in place of canned fish.
Fish salad with potatoes and rice
Required:400 g boiled potatoes, 60 g rice, 4 tomatoes, 3 sweet peppers, 1 onion, 2 tbsp. tablespoons of vegetable oil, 150 ml of dry white wine, 60 g of tomato paste, a third of a teaspoon of salt, sugar, black pepper, 2 cloves of garlic, 1 can of sardines in a tomato.
Boil potatoes, cut into cubes, mix with cooked rice. Cut the tomatoes and peppers into small cubes, mix with the chopped fish pulp.
Chop the onion, stew in vegetable oil, add spices, salt, sugar and wine. Stew all this a little more and add to the salad. Stir well, chill and serve.
Potato and herring salad
Perhaps, this herring salad is the most favorite salad of all Russians, except. And good for an ordinary table, and for a solemn one.
Required: 1 herring carcass (slightly salted, preferably from a barrel), 4 potatoes boiled in a uniform, 2 pickled cucumbers, 1 onion, salt, black pepper, aromatic vegetable (sunflower) oil, 6% vinegar to taste.
Peel and cut herring. Cut the fillet into 1x1 cm cubes. Cut the potatoes in the same way, and cut the pickles even smaller. The onion can be cut into half rings or cubes as you like.
Combine everything, salt and pepper to taste. Add oil and vinegar to taste.
Green onions can be used instead of onions.
Prepare delicious salads every day using a variety of ingredients. Imagine, experiment and treat your loved ones with your culinary products!
Bon Appetit!
Carrots are a very healthy and tasty root vegetable. It is sweet, juicy, aromatic and good for the eyes. Today we will add root vegetables to each salad, beets, carrots, potatoes, eggs, to make it even healthier and tastier. Are you ready to try salad potatoes, carrots, eggs? Then we start.
This dish turned out to be quite simple and, of course, delicious. We used the simplest foods, chopped them up and seasoned with homemade mayonnaise. What could be tastier or simpler?
For salad carrots, potatoes you need:
- 120 grams of sausage;
- 150 ml of homemade mayonnaise;
- 1 can of corn
- 1 fresh cucumber;
- 2 potato tubers;
- 1 carrot;
- 60 ml of sunflower oil.
Potato and carrot salad:
- Remove the sausage from the packaging and cut into strips.
- Drain the corn into a colander to remove excess liquid.
- Wash the cucumber and remove the peel if necessary. For example, if it tastes bitter.
Then cut it into strips. - Wash the potatoes, peel and cut them into cubes. Dry with dry napkins.
- Heat a skillet with oil and fry the potato wedges until soft.
- Place the potatoes on napkins to remove excess oil.
- Wash the carrots and cut the peel, grate the root vegetable.
- Combine corn, carrots, potatoes, sausage and cucumbers in a salad bowl.
- Sprinkle the salad with spices, season with mayonnaise and serve.
Tip: To make the potato and carrot salad tastier, it really should be made more homemade. What is needed for this? You need to spend a little more time making mayonnaise yourself. To do this, you need butter, eggs or just their yolks, a little lime or lemon juice, salt, mustard and sugar. All components, except for oil and mustard, must be whipped into a single mass using an immersion blender. When the consistency is smooth, start pouring in the oil with a thin ribbon, it regulates the thickness of the sauce, so if the mayonnaise is already thick enough for you, you can stop pouring the oil. Add mustard last to taste.
Potato and carrot salad
A rich, full-bodied salad that doesn't cost you anything to conquer you not only with its taste, but also with its aroma. Pineapples, cherry tomatoes, parmesan, Greek yogurt, pickles, lots of greens, an incredibly spicy dressing - all this awaits you at the end of cooking.
Taste other salads that we have collected for you. , and of course.
For salad potatoes, carrots you need:
- 230 grams of pineapple;
- 40 grams of parmesan;
- 170 grams of Korean carrots;
- 30 grams of basil;
- 6 cherry tomatoes;
- 2 fresh cucumbers;
- 30 grams of spinach;
- 2 potatoes;
- 4 branches of dill;
- Mayonnaise.
How to collect salad potatoes, carrots:
- Wash the spinach and cut into large pieces.
- Remove the peel from the cucumbers, after washing. Then cut them into cubes.
- Wash the dill and chop it finely.
- Wash cherry and cut into cubes.
- Cut pineapples into small pieces.
- Shorten the Korean carrots; if they are too long, leave the marinade.
- Grind the parmesan with a zest grater.
- Rinse the basil and chop it finely.
- Wash the potatoes, cover them with water and put them on the stove.
- Cook the root vegetable until cooked, checking the softness with the tip of a knife.
- Then drain the water from the potatoes, cool it, peel and chop into cubes.
- In a salad bowl, combine all the ingredients in layers, not forgetting to coat each layer with mayonnaise.
- Layer order: potatoes, tomatoes, pineapples, carrots, cucumbers, spinach, basil.
- The composition will be completed with grated parmesan, which should be sprinkled with chopped dill.
Potato, carrot and egg salad
We dare to call the salad luxurious, eye-catching on the table. It includes just a few ingredients and an unusual dressing. You have definitely not tried this yet.
For salad potatoes, carrots, eggs you need:
- 5 potatoes;
- 8 cherry;
- 100 g Korean carrots;
- 50 grams of cheese;
- 5 eggs;
- 3 pickled cucumbers;
- 30 gr. olives;
- Mayonnaise.
Potato, carrot and egg salad:
- Rinse cherry, divide each fruit into cubes.
- Boil the eggs, then forcibly cool. Then peel and cut into cubes.
- Squeeze the cucumbers a little with your hands from excess liquid, chop into cubes.
- Boil potatoes, pour cold water. As soon as the roots have cooled, they must be peeled and cut into medium-sized pieces.
- Throw the carrots in a colander, after the excess liquid drains, shorten the strips.
- Grate cheese.
- Next, lay out the ingredients in layers, each of which grease with mayonnaise: potatoes, cucumbers, eggs, tomatoes. Cheese and Korean carrots will complete the composition.
- Decorate the composition with olives, leave in the refrigerator for 30 minutes and serve.
With funchose
Juicy funchose seems to be added to make the salad perfect. Do you agree? Well, in addition to it, you can find fresh vegetables in it, which will fill the appetizer with aroma and colors.
What you need:
- 270 grams of Korean carrots;
- 1 fresh cucumber;
- 30 ml of soy sauce;
- 120 grams of rice noodles;
- 30 ml of sunflower oil;
- Spices to taste.
How to make a salad:
- Wash the cucumber, grate for Korean vegetables.
- Squeeze the carrots from the marinade, shorten the strips.
- Rinse the potatoes, peel and grate.
- Marinate in soy sauce for 30 minutes.
- Mix all ingredients, season with oil and spice.
With pork
A truly rich and satisfying salad for all food lovers. Pork is high in calories and rich. And at the same time makes such a dish. You should give it a try.
What you need:
- 100 grams of Korean carrots;
- 20 ml soy sauce;
- 2 onion heads;
- 180 grams of pork;
- 80 ml of sunflower oil;
- 3 potatoes;
- Spices to taste.
Sequencing:
- Place the carrots in a colander and drain off the excess liquid. Shorten the strips.
- Wash the potatoes, cut into pieces, fry until golden brown in a pan. Season with salt and pepper at the end of cooking.
- Peel the onion, cut the roots and wash. Then cut into small cubes.
- Heat a skillet with oil and fry the onions until golden brown.
- While the onion is browning, wash the pork, cut off the films and fat, dry the meat.
- Then cut into cubes and add to the onion.
- Fry the fillet until crisp, then cover and simmer until tender.
- Then add meat and onions to carrots, potatoes there. Season with soy sauce.
- Mix everything and you can eat right away.
Salad from beets, carrots, potatoes and eggs is a storehouse of vitamins and useful elements. Moreover, in addition to these components, we have added many more different ingredients to please your stomachs and drive your taste buds crazy. Be sure to try the potato, carrot, and egg salads that we have prepared for you and share with your loved ones. Be sure that salad with potatoes, carrots, eggs will be appreciated by everyone.
Potato salad is as easy as two and two. For its preparation, you can use both young and regular potatoes. The main thing in the cooking process is not to overdo it, otherwise it will not be able to keep its shape and will crumble. Such a salad can be served both as an independent dish, as an appetizer, and as a side dish.
There are many different dressings and sauces with which potato salad is seasoned. With all the variety of products, cooking it is quite simple. All that is required from you is the ability to cook potatoes and carefully chop the rest of the ingredients.
The cooking time for this salad does not exceed 30 minutes, and this is taking into account the cooking of potatoes. So for our hostesses this is a real find, thanks to which guests and family will be full and satisfied.
If you can't imagine life without potatoes, then you've come to the right place. Below are the most popular varieties of potato salad.
How to make potato salad - 15 varieties
This is perhaps one of the most popular dishes in America. There it is eaten by everyone and everywhere. There are many recipes for this salad on the Internet, but all of them are suitable only for restaurant serving. Below is a classic recipe, exactly in the form in which Americans serve it.
Ingredients:
- potatoes - 500g
- eggs - 3 pcs.
- sweet pepper - 150g.
- pickled cucumbers - 100g
- celery - 2 stalks
- onion - 1pc (50g)
- apple cider vinegar - 2 tbsp l.
- mayonnaise - 120g
- grain mustard - 1 tsp
- salt, pepper - to taste
Preparation:
- First you need to finely chop the onion and cover it with apple cider vinegar. Mix thoroughly and set aside.
- Boil the potatoes in their "uniform", peel and cut into large cubes.
- All other foods, namely eggs, celery, cucumbers and peppers, also need to be diced and added to the potatoes.
- Top with ready-made onions with apple cider vinegar, as well as salt and pepper to taste.
- Take the mayonnaise out of the refrigerator and mix it with mustard seeds in a separate container.
- Pour the resulting mixture into the salad and mix.
Voila! Your American salad is ready to eat!
Instead of fresh celery, you can use its seeds in the amount of 1 tsp.
Ideal for lovers of olives. Has a noble taste with a refined sour note. The salad is intended for a real gourmet.
Ingredients:
- potatoes - 500g.
- olives - 150 gr.
- red onion - 1pc.
- wine vinegar - 1 tsp
- olive oil - 70ml
- paprika - 0.5 tsp
- cumin - 0.5 tsp.
- red pepper - a pinch
- salt to taste
- greens to taste
Preparation:
- Boil the potatoes. Put small potatoes whole, cut large ones in half.
- Make a dressing: mix vinegar, salt, olive oil, spices.
- Top salad and stir.
- Cut the onion into rings, chop the herbs, remove the seeds from the olives. Mix everything thoroughly.
The salad can be served warm or cold.
This salad can rightfully be called one of the most popular, not only in Germany, but in the countries of the former CIS. Therefore, you can safely put it on the festive table. The taste is somewhat reminiscent of everyone's favorite salad "Olivier". It goes well with meat dishes.
Ingredients:
- potatoes - 500g.
- bow - ¼ part.
- pickled cucumbers - 1pc. medium size.
- olive oil - 2 tablespoons
- mustard - 0.5 -1 tsp
- fruit vinegar - 1 tsp
Preparation:
- Cut a cucumber and a quarter of an onion into small slices, no more than half a centimeter wide.
- Combine olive oil, fruit vinegar and mustard.
- Boil potatoes and top with cucumber, onion and pour over the prepared dressing.
Transfer the finished dish to a salad bowl and serve it soon!
Fruit vinegar can be substituted with regular vinegar.
Have you tried a salad that will replace both the first and second and even the third? If not, rather run to cook this culinary masterpiece. This salad is especially suitable for men, because it is so important not to leave the breadwinner hungry.
Ingredients:
- pitted olives - 200g.
- red onion - 2 pcs.
- bacon - 200g.
- semi-smoked sausage - 200g
- sausages - 200g.
- sunflower oil - 1 tbsp.
- potatoes - 4 pcs.
- salt to taste
Preparation:
- Boil the potatoes in their skins and chop coarsely. Pour some olive brine on top. Stir, let cool and leave in a warm place for 10 minutes.
- Cut the onion into rings.
- Cut olives, sausages, sausages into slices and bacon into strips.
- Fry bacon in a pan and set aside. In the same frying pan, fry the onions, add sausages and sausage, cook over high heat for 2 minutes.
- Put everything in a salad bowl, sprinkle with olives on top, salt if necessary, put bacon on the very top and season the salad with sunflower oil.
The salad has a very refined and delicate taste. Its peculiarity is that it is served warm. A worthy replacement for any Greek salad. Just lick your fingers!
Ingredients:
- potatoes - 5 pcs.
- feta cheese - 100g.
- olives - 50-100gr.
- dill - 3 bunches.
- green onions - 10 pcs.
- garlic -2 cloves.
- olive oil - 2 tablespoons
- ground pepper to taste.
- salt - 1 pinch.
Preparation:
- Boil potatoes and peel them. Cut into large pieces and leave in a salad bowl.
- Chop garlic, onion, dill and sprinkle on potatoes. Leave some greenery for decoration.
- Take a handful of olives and fill the next layer with them.
- Add salt and pepper.
- Cut the feta cheese into cubes and put in a salad bowl, top with the rest of the herbs.
- Season with olive oil.
Your warm salad is ready! Bon Appetit!
This salad will not harm the figure and will benefit. You can not be afraid of extra pounds, and eat it again and again. Below you will find a recipe for a wonderful potato salad for every day.
Ingredients:
- young potatoes - 1kg.
- cherry tomatoes - 15-20 pcs.
- green peas - 200g.
- dill - 1 bunch.
- for sauce
- fresh horseradish root - 2.5 cm.
- apple cider vinegar - 2 tablespoons
- olive oil - 2 tablespoons
- salt to taste.
- pepper to taste.
Preparation:
- Cook the potatoes until tender.
- Finely chop the dill, cut the peas into pieces, and cut the tomatoes in half.
- Prepare the sauce. Grate horseradish on a fine grater, add olive oil, vinegar, salt and pepper.
- Mix potatoes with peas and tomatoes. Season the salad with sauce and sprinkle with dill on top.
Fans of tasty and satisfying food will definitely like this salad. There is a perfect combination of products here. Your guests will not remain indifferent and will definitely ask for more.
Ingredients:
- Potatoes - 5 pcs.
- Ham - 100g
- Bow - 1 head
- Eggs - 1 pc.
- Milk - 100ml.
- Vegetable oil - 200g.
- Salt - 2 tsp
- Pepper - 1 tsp
Preparation:
- Salt and pepper the milk. Pour in some olive oil. Beat in a blender until thick. Pour half of the finished mayonnaise into a salad bowl.
- Cut the ham into small pieces 0.5 cm - 1 cm in size.
- Cut the cucumbers into thin rings and add to the salad.
- Pour on top, pre-chopped, onions and herbs
- Grate the egg on a coarse grater.
- Thinly chop the boiled potatoes, add salt and place in a salad bowl. To stir thoroughly. Mayonnaise can be added again if desired.
The Potato Ham Salad is ready to serve!
Here is a recipe for a very easy salad to prepare. Literally 15 minutes and you please yourself and your guests with a very satisfying dish. And pickled mushrooms will perfectly complement it and give some zest.
Ingredients:
- pickled champignons - 1 can.
- fresh cucumbers - 2 pcs.
- potatoes - 3 pcs.
- garlic - 1 clove.
- lime juice - 0.5 pcs.
- green onions - a bunch.
- brown sugar - a pinch.
- vegetable oil - 3 tbsp.
- ground pepper - to taste.
- salt to taste.
Preparation:
- First, prepare a dressing. Crush the garlic, add oil. Mix lime juice with sugar and salt, stir until sugar dissolves. Combine two parts of the sauce and season with salt and pepper. Leave to infuse for 15 minutes.
- Boil potatoes and cut into large cubes.
- Dry the mushrooms and add to the potatoes.
- Cut the cucumbers into slices and also send them to the salad.
- Divide the onion into colored parts, chop the white part and add to the dish, set aside the green one.
- Pour the dressing over the salad and sprinkle with onions.
Potato salad with mushrooms is ready!
You will definitely pleasantly surprise your guests with such a colorful dish. Looking at this salad right away and you will not tell that it is made from potatoes. This ingenious creation of Koreans can be cooked in just half an hour.
Ingredients:
- potatoes - 0.5 kg.
- chicken or beef tenderloin - 200 gr.
- onion - 200g.
- soy sauce - 30ml.
- vinegar 5-7% - 30ml.
- garlic - 1-2 cloves
- ground red hot pepper - 0.5 tsp.
- crushed coriander seeds (cilantro) - 0.5 tsp
- salt - 1 tsp
- vegetable oil - 50 ml.
Preparation:
- Cut the onion and meat into thin strips.
- Wash potatoes, peel and also cut into strips no more than 2 mm thick. Pour boiling water over it and bring to a boil, discard in a colander.
- Heat the oil in a frying pan and fry the onion and meat in it for just a few minutes over high heat.
- Add salt, pepper, coriander and soy sauce to the meat and add to the potatoes in a bowl.
- Grind the garlic on top, pour in the vinegar and garnish with cilantro if desired.
Now you can safely surprise your guests!
Cherry tomato salad will add summer mood and surprise with its simplicity of preparation. The salad is served warm in order to have time to enjoy all the flavor notes of the assorted vegetables.
Ingredients:
- young potatoes - 750g.
- cherry tomatoes - 250g.
- olives - 50g.
- anchovy - 1pc.
- olive oil - 3 tablespoons
- balsamic vinegar - 2 tablespoons
- salt to taste.
- pepper to taste.
Preparation:
- Boil the potatoes. Each potato must be cut into 2-3 pieces.
- Cut the tomatoes in half, chop the garlic.
- Heat oil and add potatoes, anchovy and olives. Fry over low heat, stirring often for about 5 minutes. After the potatoes are browned, add the garlic and tomatoes. Top with vinegar and salt. Cook for 2 more minutes.
Put the finished dish in a salad bowl and get down to business while the salad is hot!
Potato salad with eggs is always satisfying and appropriate. The salad is very popular.
Ingredients:
- potatoes - 1 kg.
- eggs - 4-5 pcs.
- onion - 150g.
- green onions - 3 pcs.
- celery stalk - 150 gr.
- mustard - 30 gr.
- salt - 1 tsp
- ground black pepper - 0.5 tsp
- vinegar 5-7% - 10 ml.
- mayonnaise - 300 gr.
Preparation:
- Boil the potatoes in their skins over low heat until tender. Cool and peel.
- Hard boil the eggs and peel as well.
- Cooking the sauce. Combine mayonnaise, pepper, salt, mustard and vinegar.
- Chop onion, green onion and celery into small rings and add to a bowl.
- Dice the eggs and potatoes for the final layer of the salad. Mix everything thoroughly and send to the refrigerator for several hours. Sprinkle with onions before serving.
You just have to try it!
If you want to surprise your family or guests with culinary skills, then this recipe is for you! Take your time to cook. The result will conquer everyone!
Ingredients:
- potatoes - 600g.
- olives - 1 tablespoon
- eggs - 2 pcs.
- mustard - 2 tsp
- herring in dill marinade - 250g.
- green onions - 4 stems.
- cucumbers - 2 pcs.
- natural yogurt - 8 tablespoons
- salt to taste.
- pepper to taste.
Preparation:
- Boil potatoes until tender and mash with a fork
- Make a dressing, for this combine mayonnaise, mustard, yogurt and stir. Add half the onion and cucumber to the dressing.
- Season the potatoes with the prepared sauce.
- Add the remaining onion and cucumber on top along with the chopped eggs. To mix everything.
- Gently lay out the herring, olives, salt and pepper.
Serve warm!
Potato salad with tuna
This salad contains a super healthy product and this is tuna. Its benefits and merits can be enumerated forever. Here and vitamins, here and minerals - some pluses. Anyone who wants to eat tasty and healthy should definitely make this salad!
Prepare your potato salad by choosing from the recipes here. This can be the simplest version with onions and cucumbers, or the familiar "fur coat", Olivier, vinaigrette in a new version. For example, in the form of a roll or potato tartlets. There are several classic American recipes from the homeland of potatoes. There are vegetarian, lean, Korean salads. Look at dozens of design options, take them as a basis and come up with your own original way of decorating and serving.
The five most nutritious potato salad recipes:
The main ingredient - potatoes - is most often boiled in a peel, "in a uniform". Sometimes it is boiled in pieces, baked or fried. Here are some little tricks to help any housewife.
- Coated potatoes are cooked not only in a saucepan. Try using a microwave. Put the washed tubers in a bag, tie it up and bake for 15-25 minutes.
- Old, green, spoiled must be cleaned. So as not to boil over, put the potatoes in hot water and add a little acid - lemons, vinegar.
- Before frying, rinse the sliced \u200b\u200bslices with cold water, dry and lightly dust with flour. Then they won't stick together.
The five ingredients most commonly used in potato salad are:
Making potato salads is easy. The preparation of food lasts the longest - heat treatment of potatoes, eggs, meat, mushrooms. First, try the simplest recipe.
- Boil the peeled potatoes, cool them.
- Cut into cubes about 5-6 millimeters.
- Chop the onions finely, you can pickle them for a while.
- Mix everything, add, pepper and season with sour cream or fragrant sunflower oil.
Here you can add fresh or pickled cucumbers, fried or pickled mushrooms, boiled sausage, boiled meat.
Remember a few important points:
- you can season these salads with almost anything - mayonnaise, yogurt, sour cream, vegetable oil, French sauce, mustard dressing;
- add the dressing 10 minutes after mixing all the ingredients so that they have time to give juice;
- the potatoes should still be warm to absorb the dressing, but not hot.
German potato salad is an established classic in Germany. Most often it is served as a side dish for a grill, kebab or main course, rather than as an independent treat. Potato salad became widespread throughout this European country thanks to the special love of the Germans for this root vegetable, which made it a traditional, often consumed dish.
In Germany they like to say: "A good hostess has her own potato salad." Indeed, this treat has many cooking variations with different ingredients: sausage, onion, bacon, bacon, peas, broth, mustard and even apples. However, it is based on boiled potato tubers. We offer you several variations, take your own potato salad recipe.
Recipe one: Berlin potato salad
In Germany, people like to eat not only tasty, but also satisfying. And what can satiate better than the favorite potato not only by the Germans, but also by the Russians? Perhaps only a potato salad with the addition of some ingredients, as well as spices. Our first recipe fits all of these descriptions, and is also the perfect side dish for meat or a wonderful vegetarian stand-alone dish.
We will need:
- Potatoes (small roots) - 1 kg;
- Mustard - 2 tsp;
- Sugar - 3 tsp;
- Marinade for pickled cucumbers (brine) - 100 ml;
- Green apple - 1 pc .;
- Medium pickled cucumbers - 4 pcs.;
- Sweet onion - 1 pc.;
- Garlic - 1 wedge;
- Vinegar - 1 tsp;
- Vegetable oil - 2 tablespoons;
- Green onions - 40 grams;
- Salt;
- Pepper - 1 pinch.
Preparation:
- Thoroughly rinse all the root crops from the soil, because we will cook it in the peel. Fill with cold water, set to cook. After boiling, salt well. Ready? We drain the liquid, let it cool, after that we clean the skin, and cut the pulp into neat slices. If the potatoes stick, dampen the knife with ice water;
- Rinse the onion, peel off the skin, chop it very finely;
- We do the same with garlic, only you need to grind it into gruel. How - choose yourself, a press will do, a fine shredder grater with a knife;
- Now let's prepare the marinade or salad dressing. Pour cucumber brine into a jar or any other container with a lid, add a drop of vinegar, vegetable oil, sugar, mustard, pepper, and onion with garlic to it. Then close the container tightly and begin to shake very vigorously. Our task is to create a marinade with a uniform consistency;
- Wash the apples, peel off the skin, chop them with neat cubes. Best of all, the same shape as earlier potatoes;
- Cut the cucumbers into halves, and then into semicircles;
- Rinse fresh herbs, then dry well on a towel. After that, it can be finely chopped;
- Now it remains to collect our salad. First we spread a small part of the potatoes, then the cucumbers and apples. Sprinkle everything abundantly with marinade. Then put potatoes, apples, cucumbers again. Fill with brine again. We alternate until everything is over;
- Now we cover everything well, let it brew for about 4 hours or even the whole night;
- Warm up a little before serving to warm the salad;
- Sprinkle it with chopped herbs, serve. Done!
Tip: Warm German potato salad tastes better if drizzled with hot beef, veal or pork broth before serving.
Recipe Two: Swabian Potato Salad
This potato salad is one of the easiest to prepare, there is no need to chop it beforehand. All that is required is to prepare the meat broth, and it will work even from a bouillon cube, but in this case it is important not to add too much salt when cooking root vegetables. This dish is perfect for any boiled meat, kebabs and grills, as well as fish. Vegetarians can replace broth with vegetable broth.
We will need:
- Small potatoes - 500 grams;
- Onions - 52 pcs.;
- Meat broth - 100 ml.;
- Mustard - 1 tablespoon;
- Grated nutmeg - 1 pinch;
- Vinegar 3% - 60 ml;
- Vegetable oil - 2 tablespoons;
- Pepper - 1 tsp;
- Salt.
Preparation:
- First of all, carefully wash the potato tubers, then fill it with cool water, send it to the fire. After cooking, cool it a little so that it is warm, clean it, chop it into beautiful slices;
- We also rinse the onion, clean the husk, cut into half rings. Then we put it in a salad bowl with potatoes;
- It remains to prepare the dressing. For her, mix the broth with mustard, vegetable oil, vinegar, and also a little nutmeg there. We heat up a little;
- Now just fill the vegetables with the resulting composition, mix and serve immediately while the treat is still warm. Done!
Tip: If you do not have solid potatoes at your disposal, but only crumbly - boil them until half cooked "in their uniforms", then drain the water, cover with a towel. After 15 minutes, it will "come" and cool down a little. Then it can be peeled and easily cut into neat wedges into a German potato salad.
Recipe three: Light potato salad with green peas
A very tasty, simple and inexpensive option for making German potato salad. This hearty treat will be a great addition to fish and any meat products, as well as a savory dinner dish. It is very simple to prepare, and from the point of view of costs it is inexpensive, so it can be prepared even for no reason.
We will need:
- Meat broth - 120 ml;
- Potatoes - 1 kg;
- Bulb onion - 1 large;
- Vinegar 3% - 50 ml;
- Sugar - 1 tablespoon;
- Mayonnaise - 1 tsp;
- Low fat white yogurt (natural) - 140 grams;
- Lemon juice - 2 tablespoons;
- Mustard - 1 tsp;
- Fresh frozen peas - 140 grams;
- Canned sugar corn - 1 jar;
- White pepper;
- Salt;
- Red paprika - 1 pc .;
- Parsley - 50 grams.
Preparation:
- We wash the potato tubers thoroughly, then set to cook. Once cooked, clean them, cut them into slices;
- Now it's the turn of the ice cream peas, it should be boiled and cooled;
- My onion, clean and crumble smaller;
- Next, mix the broth with sugar, vinegar, onion for the marinade. Salt a little, then boil for 5 minutes over medium heat. After that, turn off, leave the finished gas station for an hour;
- My paprika, clean from seeds, chop into cubes;
- Drain the marinade from sweet corn, it will be best to fold it in a sieve;
- Rinse fresh herbs thoroughly, shake off excess moisture, then let dry in a towel;
- For the second dressing, mix white yogurt with a spoonful of mayonnaise, lemon juice, mustard;
- Now let's combine the ingredients for the salad. Mix the paprika, peas, corn, potatoes, and add the white yogurt sauce;
- Pour the resulting mixture with broth marinade, but here it is important not to overdo it. It is necessary to achieve a good soaking, but not to make the dish very wet.
Tip: If German potato salad contains smoked meats, then you must add a pinch of white pepper and nutmeg to it. This will add sophistication and piquancy to the taste, making it amazing.
Recipe four: Potato salad with smoked meats
An incredibly tasty dish that is excellent on its own or as an addition to grilled meats and kebabs. An indescribable aroma is given to it by smoked meats, and due to potatoes, the taste is balanced. The salad is incredibly tasty, full-bodied, hearty and delicious. It will certainly be appreciated by all men and will require supplements.
We will need:
- Potatoes - 8 pcs.;
- Ham - 390 grams;
- Red onion - 2 pcs.;
- Bacon - 320 grams;
- Smoked sausages (hunting sausages) - 420 grams;
- Beef broth - 100 ml.;
- Vegetable oil - 2 tablespoons;
- Pitted olives - 1 can;
- White pepper;
- Nutmeg;
- Vegetable oil.
Preparation:
- For this salad, you need to marinate the potatoes in advance, separately from other ingredients. We wash the tubers, cook, then peel. Cut into large slices;
- Quickly heat the beef broth to a warm state, add a few tablespoons of marinade from a jar of olives to it. Mix;
- Fill warm potatoes with heated brine, leave to infuse;
- Chop bacon, sausages and ham into thin slices;
- Heat some butter in a frying pan, then fry the bacon in it. Put it on a napkin to absorb the fat;
- Fry the whole ham in the same butter, then take it out, let it drain on napkins;
- We will clean the onion, rinse it, cut it into smaller pieces;
- Throw hunting sausages or smoked sausages in butter, whichever you take. Add onions to them, fry. Then we cool everything;
- Chop the olives into thin rings, drain the remaining brine;
- Now it's time to arrange the salad. Combine in a bowl potato slices soaked in broth, fried smoked meats with onions (except for bacon), olives, add a little nutmeg, white pepper;
- Finally, we will decorate everything with fried bacon cracklings!
