Mexican mix "Every day" I buy in Auchan, always in large quantitiesif there is room for it in the freezer. The price is quite reasonable 42 rubles for a sachet weighing 400 grams.
The packaging is sealed, there has never been a break in the packaging, the bag is very strong. I bring frozen vegetables home without any refrigerator bags without problems, they do not stick together, flowability remains.
The composition includes:
Corn
I shoot one star in the assessment for not neat slicing of bell pepper.
Sometimes there are just huge pieces of it.
The green beans are cut equally, neatly.
All vegetables look fresh without wormholes, stains.
Cooking (stewing) for me takes quite a long time, namely about 1 hour, because. corn grains are rather dense, obviously not of milk ripeness.
I have only 2 dishesI can make with these frozen vegetables:
1 dish
Directly by yourself stewed vegetables with meat in cream.
For a family of 4 (for one meal) I prepare 2 packages, provided that I also add pork, or beef, or chicken, or sausages - sausages according to the situation (what is).
I take for this dish
2 bags of Mexican mix
Cream, or sour cream, or mayonnaise 2-3 tbsp. spoons
Meat (or, as mentioned above, chicken, or sausages)
Greens, spices (although it is possible without them)
Mushrooms can be added
We put all the listed ingredients in a frying pan, pour 1 glass of water.
Simmer for about 1 hour over low heat.
Add a little water if necessary.
2 course
Stewed cabbage or stew with Mexican mix
For such a dish I take 1 packet of the mixture
White cabbage
Eggplant (if any), can be substituted for mushrooms
Onions, carrots, herbs, spices
Meat or chicken or sausages
Cut. Put everything in a saucepan. Add some water. Simmer for about 1 hour. At the end, when the dish is ready, add a little odorless vegetable oil and stir.
In general, I am satisfied with the price-quality ratio of this vegetable mixture, I recommend it for purchase.
Mexican mix is \u200b\u200ba mix of vegetables, usually frozen. You can easily find assorted packaged assortments and by weight in a more or less large supermarket. But it's not just a bunch of any chopped vegetables. The basic composition of the Mexican mixture is always the same, and if it includes unregulated additives (for example, rice), this nuance is always indicated on the package.
It is not always safe for people with celiac disease to buy frozen vegetable mixes. But the Mexican mixture in the summer-autumn period can always be prepared by yourself! Several packs of mix will help you out in cold weather more than once, especially if you are in a hurry. Such a semi-finished product amazingly quickly and amazingly easily turns into very tasty dish... Let's take a look at how you can make a frozen Mexican mix at home.
Mexican mix: how to make a semi-finished product for freezing at home
It will take about 30 minutes to prepare such a Mexican mixture. Mix output - about 2 kg.
The composition of the Mexican mix:
corn - 500 grams,
bulgarian pepper - 500 grams,
green peas - 500 grams,
carrots - 500 grams,
green beans - 500 grams.
How to make frozen Mexican mix (working order)
All vegetables should be washed well and allowed to air dry.
Cut the corn kernels off the cob with a sharp knife.
For green beans, cut off the ends on both sides. Cut each pod into three parts; the slices should be oblique.
Peel and dice the bell pepper. For the Mexican mixture, the pepper should be bright, preferably red. Then the result will be bright and beautiful.
Peas ripen much earlier than other vegetables, we advise you to take care of them in advance, peel and freeze them back in June, and add frozen peas to the mixture.
Peel the carrots and cut into small cubes.
Put prepared food in a deep bowl.
Divide the ready-made Mexican mixture into bags for freezing (in no case in ordinary bags for food products, otherwise the contents of the freezer will get an unpleasant smell) and send to the freezer.
If possible, select the "coldest" mode for freezing. In production, "shock freezing" is used, which allows you to preserve the maximum useful materialcontained in fresh vegetables.
Mexican mix: recipes
The easiest way is to make a Mexican stew. To do this, heat a little butter in a frying pan (butter or vegetable - at your discretion), pour out the contents of the bag (the mixture does not need preliminary defrosting) and, stirring with a spatula, fry for several minutes. Then add a little water, salt and add other spices to your liking, cover the pan with a lid and leave to simmer until tender.
But if you have a little time in stock and you want a more interesting option, we offer you other recipes for making a Mexican mixture.
Mexican mix in a slow cooker
There are no fundamental differences between preparing a mixture in a multicooker and cooking over a fire. But we will tell you delicious recipe side dish.
It will require 400 g of frozen Mexican mixture, 1 onion, 2 cloves of garlic, 150 ml of low-fat sour cream - can be replaced with unsweetened yogurt. Salt and spices to taste.
Add spices to sour cream or yogurt, mix. Finely chop the onion and garlic. Fry the onions and garlic in a multicooker in the "baking" mode for 4-5 minutes, then add vegetables and sour cream to the multicooker bowl; stir and leave on the "quenching" mode for one hour.
Mexican chicken mix
To prepare the Mexican mixture with chicken, you will need 400 g of the vegetable mixture, chilled medium-sized gutted chicken, 1 onion, 1 tbsp. butter, 1 tbsp. chopped parsley, 1 tbsp. chopped dill, a quarter glass of any broth; salt and spices.
Melt butter in a frying pan, add chopped onion, lightly fry. Put the chicken into pieces and fry them on all sides. Pour in the broth, season with salt, cover and simmer over medium heat until the chicken is tender. Add frozen vegetables and simmer for another 10-15 minutes. Sprinkle with fresh herbs before serving.
Soup with Mexican Blend
This simple nutritious soup with Mexican blend is not only tasty and healthy, but also very easy to make. To prepare the soup according to our recipe, you will need 200 g of a Mexican mixture, 300 g of a chicken soup set, 4-5 medium-sized potato tubers, a piece of butter, fresh herbs and salt to taste.
Pour the chicken set with water (2-2.5 liters) and cook over medium heat for about half an hour, not forgetting to skim off the foam. After this time, cut the potatoes into small cubes and add to the broth. Salt. To catch another quarter of an hour and slowly chop the onion finely. Then add the Mexican mixture to the soup, add the onion and cook for another 10 minutes. Add butter at the end of cooking.
Pour the soup into bowls, and generously pour chopped fresh herbs into each bowl.
Rice with Mexican Blend: Recipe
The Mexican mix is \u200b\u200bperfect for preparing ornate rice with vegetables. It will take 0.5 tbsp. rice for 400 g of vegetable mixture (standard volume of frozen vegetables in bags), as well as 1-2 cloves of garlic, salt and your favorite spices.
Rinse the rice; then soak for one and a half to two hours. Drain the water; put the pan on the fire and pour boiling water over the wet rice with constant stirring. Season with salt and cook over low heat, then rinse under cold water and leave to drain in a colander.
Heat butter in a frying pan (butter or vegetable - to your taste), add finely chopped garlic. Add frozen vegetables and fry over high heat with constant stirring for one to two minutes. Then reduce heat, cover vegetables and simmer for a few minutes. When the vegetables are half-cooked, add rice, add spices, mix and keep under a lid on low heat for another couple of minutes.
Valenti and Eva Casio specially for the site of gluten free recipes
How to make a Mexican mixture - preparation (freezing) for the winter. The composition of the Mexican mix. The best recipes cooking.
what can you cook delicious with a Mexican blend
- Boil loose rice, mix it with a slightly toasted Mexican mixture For this side dish, whatever, to your taste! I love oven chicken thighs.
- I make risotto with this mixture. I boil the rice until half cooked.
- Vegetable omelet can be made.
- Simmer the mixture with sour cream (you can with pre-fried meat - any) and fried onions, add herbs to taste. When ready - add rice, season with broth and cook (3 to 10 minutes, depending on the type of rice), sprinkle with cheese and cover.
- you can also cook soup
- i cook soup with chicken and Mexican mixture, I like it)) look here, very tasty!
- .. fry and stuff the pancakes with it. or thin Armenian lavash. but it also then needs to be fried until crisp. you can add minced meat to the mixture.
- SIMPLE RECIPES WITH MEXICAN MIXTURE - Fry frozen vegetables, pepper, salt to taste, garnish with rice, sprinkle with soy sauce.
- Heat the mixture in a frying pan, add a couple of spoons tomato paste and bring to readiness. Boil pasta and mix. For everything about everything, a quarter of an hour is enough!
- Grind the chicken fillet, then fry, add the mixture. As a side dish, you can make mashed potatoes, any cereals or pasta.
- For the soup, boil the meat first. Add the frozen Mexican mixture to the finished broth and vegetable oil in the amount of 1 tbsp. l., you can olive or sunflower flavor will be more intense. The soup can also be prepared vegetarian.
- Omelet is a simple and hearty dish, a popular breakfast. On butter fry the Mexican mixture half a pack. Pour the whipped mixture over. To prepare it, you will need 2 eggs, a couple of tablespoons of milk, salt, spices. Cover and fry until tender.
- Vegetable puree for the child. Boil the Mexican mixture in a small amount. Drain and chop vegetables with a blender. Mashed potatoes can be diluted with vegetable broth to the desired thickness or potatoes can be added to make the dish thicker.
what you can cook delicious with the Mexican mix Boil the crumbly rice, mix it with the lightly fried Mexican mix For this side dish, whatever your taste! I love chicken thighs in
Mexican Blend is a grocery ingredient consisting of chopped vegetables and root vegetables, supplemented with beans, corn, and peas. Frozen minced vegetables are used to prepare various dishes, giving them an appetizing appearance and a unique piquant taste. Slices of carrots, zucchini, sweet Bulgarian pepper, which are part of the vegetable cocktail, go well with rice, pasta, cereals.
What to make with Mexican mix
Our culinary selection will help you choose your favorite frozen recipe. This ingredient used to freeze modern technologies, diversifies your everyday diet all year round. There are also instructions with photos of holiday snacks. You will always have dishes made from natural vegetables on your table!
With a semi-finished product, you can make juicy chicken cutlets in a pan or cook a light, low-calorie soup. You will also like meat stewed with Mexican mixture, and fish stewed in the oven with vegetables. Hostesses often use a slow cooker to bake dishes with Mexican slices. A frozen mix of vegetables is perfect for a delicious stew.
Mexican Frozen Mix is \u200b\u200ban affordable vegetable exotic that can be used as a side dish or in complex dishes. Enjoy cooking!
In the summer, I try to freeze vegetables, berries, herbs, which is possible. Therefore, making a Mexican mixture from homemade products is not a problem for me. And cooking from your own blanks is much more pleasant, at least for me, and it's not scary to give to children. The main thing is to prepare the vegetable mixture for freezing. Mexican mix consists of corn, peas, bell peppers, asparagus beans, carrots. Blanching vegetables (other than peppers) for a few minutes destroys the enzymes that cause browning and quick spoilage of vegetables. Plus, they'll last better and last longer. Then the vegetables must be immediately cooled in ice water to stop the cooking process. So, we are preparing a Mexican mixture at home.
Time for preparing: 0:15
Servings: 4
Calorie content: Low calorie
Complexity: Easily
To make your own Mexican mix, you will need:
- green pea - 250 g
- asparagus beans - 250 g
- carrots - 250 g
- corn - 250 g
- bell pepper - 250 g
- rice - 250 g
- salt to taste
- pepper - to taste
- greens - at will and taste
How to make a Mexican mix at home
Peel the carrots, wash them, cut them into small cubes. Cut the beans into short 3-4 cm long sticks. Cut the bell peppers, washed and peeled from seeds, into small cubes. peel the corn, cut the grains with a knife. Blanch the peas in boiling water for a couple of minutes. Throw in a colander, rinse with cold water. We repeat the same with carrots, beans, corn. Pepper is not blanched so as not to lose its taste and aroma.
Boil the rice as usual. Pour sunflower oil into the pan. Pour vegetables. We bring them to half-readiness, add rice. We mix. Salt and pepper to taste. You can add greens. Vegetables can be frozen without rice. It is very comfortable. To do this, after sprinkling them with cold water, fold them individually into a container or bag and send them to the freezer for a few minutes. We take out the vegetables, folded separately, from the freezer. We mix them and pack them into bags in portions. We put it in the freezer for storage.
Everyday rush has become so commonplace that snacks on the go, the purchase of semi-finished products for future use has become for the majority modern people the normal course of life. How else to accommodate work, household chores, hobbies and communication with loved ones in 24 hours? We have to sacrifice something, and most often this sacrifice is good nutrition and, as a result, our health. Fortunately, this problem, typical of modern society, was partially solved by the invention of quick freezing of food.
Thanks to this technology, almost fresh vegetables can be present at our table all year round... Moreover: they have already been peeled and even cut - in a word, they are completely ready to quickly and without unnecessary hassle prepare a more or less healthy dish. And if you also show your imagination, then you can diversify the menu with exotic mixes and mixes. One of the tastiest, and therefore popular, is the Mexican mix. And even if the lack of cooking experience and even a very vague idea of \u200b\u200bMexican cuisine does not stop you, we will explain in detail how to make a delicious frozen Mexican mixture.
Mexican vegetable mix: composition and benefits
Most of our compatriots imagine Mexican cuisine as a set of very spicy dishes containing a huge amount of hot peppers and other spices. In fact, the traditional diet of Mexicans and other nationalities living with them in their neighborhood in South America consists mainly of vegetables, meat and cereals. That is, it may well be considered balanced even from the point of view of modern dietetics. As for spices, their presence does not at all contradict the health benefits of food, and even vice versa - in most cases it promotes digestion, better assimilation of nutrient ingredients and activates metabolism in the body. But spices are not added to the Mexican mixture of frozen vegetables in any case - so during cooking you can vary their availability and quantity as you wish and taste.
But when you buy a package of frozen Mexican mix, you can expect to find green beans, carrots, bell peppers, green peas, corn kernels, and onions inside. Where, when, at what price and under what brand name you buy the Mexican mix - it should have such a composition. Everything else (mushrooms, cereals, other vegetables) you can add at your discretion or find in other vegetable mixtures. Mexican mix can be bought by weight in the amount you need, or in its original packaging, where it is packaged, as a rule, in 400-450 grams. One way or another, 100 grams of a Mexican vegetable mixture will have a nutritional value of about 87-90 kcal, of which 3.4 g is protein; fats - 0.9, and carbohydrates - 16.4 g. With such a low, simply dietary, calorie content, the components of the Mexican mixture contain natural dietary fiber and complex carbohydrates, amino acids and a minimum of fat. These vegetables will supply the body with vitamins C, group B and carotene (provitamin A), as well as all the necessary minerals in their natural ratio. Moreover, it is in the frozen mixture that they will remain in a state that is most close to natural.
Such safety chemical composition frozen vegetable mixture is achieved through the use of the technology of the so-called "shock" freezing, that is, it occurs literally instantly at an extremely low temperature. Nowadays there are no more effective way preserve and prepare vegetables, fruits and other food products for long-term storage. Note that even the color of the vegetables in the Mexican blend matches what they have when fresh. Whereas, for example, after cooking, both carrots and peas lose some of their pigments and become dull. Instant freezing ensures the safety of vitamins and minerals, practically does not damage fiber. But only if it is produced once and on special industrial equipment capable of this. After defrosting, the vegetable mixture must be prepared immediately, otherwise there will be little use in it. And it is better not to use re-frozen vegetables at all. Therefore, always carefully choose vegetable mixtures before buying: they should not have abundant frost, and even less ice. All these are signs that the product was repeatedly exposed to heat, and then they tried to return it to its presentation in an ordinary freezer. Neither taste nor benefit can be expected from such a Mexican mixture.
Mexican Vegetable Recipes
What can you expect from a quality frozen Mexican mix? First of all - saving time and effort for cooking and great pleasure from the taste of the prepared dishes. Because the versatility of the Mexican blend can hardly be overestimated: it can be prepared as a stand-alone dish or as part of more complex recipes, and at the same time, it will appeal to even the most fastidious gourmets. It all depends on which cooking method you choose, because frozen Mexican mix allows you to cook, stew, fry vegetables, combine them with cereals, meat, mushrooms, add to soups, casseroles, warm salads and any other everyday and holiday treats. If you don't believe and / or haven't tried it before, then start with at least one of these frozen Mexican mix recipes: 
A frozen Mexican blend of vegetables is very convenient to buy in advance and keep in the freezer if your lifestyle favors the need to prepare quick and easy meals often. This mixture does not need long heat treatment and preliminary defrosting. If necessary, you can even make vegetable puree for baby food from it, and for adults it goes well with any ingredients and seasonings. Moreover, the name of the vegetable mix is \u200b\u200bonly a conditional guideline, and you can cook a dish of any national cuisine, successfully combining American, Italian, Russian and any other gastronomic traditions. The main thing is that at the same time you will receive a tasty, light and healthy dish containing products necessary for health and vitality. AND good mood with such a menu you are guaranteed!
