What can be cooked from rice sheets. Vietnamese rice paper nem pancakes with minced meat and garlic sauce

17.09.202027.05.2017

For those interested in food different cuisines the world, probably at least once had a chance to try a dish that is very similar to our spring rolls, but has a number of differences. Clear rice pancakes, usually fried until crispy, are served in most restaurants. different countries the world as a dish of Vietnamese, Japanese or other cuisines of the countries Of the Far East... It is very easy to learn how to cook them yourself, and we will tell you how in this article.

Rice spring rolls are very similar to our stuffed pancakes, and the main difference is that the base on which the filling is laid is made from rice flour. It can be homemade rice pancakes or store-bought rice paper - it is not difficult to buy or make such pancakes, you just need time and desire, and rice flour is not an inaccessible product for a long time, and it is quite often now found on sale, however, like rice paper - you need to look for it closer to those supermarket shelves where products for other oriental dishes are sold, including rolls and sushi.

So, if you have a base - rice pancakes or paper, it would seem that the matter remains small, but this is not entirely true, because the number of filling options is truly huge! Meat, fish, vegetarian, sweet - fillings for rice pancakes can be to your taste with familiar products or authentic oriental ones.

Spring Rice Pancakes Recipes

Photo: vladmama.ru

To please your family with an interesting and appetizing dish, similar to your favorite and familiar, but still different, you can do it on a weekend or a weekday, because it won't take much time to prepare it. We will tell you about different filling options for every taste. Let's start with an authentic recipe - rice pancakes stuffed with chicken and vegetables and sweet and sour sauce.

Recipe one: Rice pancakes with chicken, vegetables and sweet and sour sauce

You will need: 300g chicken breast, 150g carrots, 100g green peas, 15 sheets of rice paper / pancakes, 3-5cm ginger root, 3 cloves of garlic, 1 bunch of cilantro, 1 red onion, 2 tbsp. soy sauce, 1 tbsp. Worcestershire sauce, chili pepper, olive oil, for sweet and sour sauce - 400g tomatoes, 200g sweet pepper, 5-8 allspice peas, 2 cloves, 1 onion, 2 tbsp. soy sauce, 1-2 tablespoons rice vinegar, 1 tbsp. olive oil, ½ tsp. cinnamon, chili.

How to make rice pancakes with chicken, vegetables and sweet and sour sauce. Chop the peas, carrots and ginger into thin strips, chop the garlic and onion, cut into cubes chicken breast, chop the greens. Heat the oil in a deep large frying pan, put the chicken and fry over high heat, then put the carrots and onions, fry for 2 minutes, add garlic, ginger and peas, fry for 1-2 minutes, remove from heat, add herbs and sauces, stir. Put the filling on the rice pancakes, roll them up into envelopes. Coarsely chop the tomatoes for the sauce together with onions and bell peppers, put in a frying pan with butter, heat over moderate heat, then mashed with a blender, put the vegetables on the fire again, add all the spices to the puree, add vinegar and soy sauce, heat without letting it boil , remove from the stove. Remove allspice and cloves from the sauce, discard them. Fry the rice pancakes in a pan with butter until ready, put on a dish, pour over the sauce and serve.

If you are using rice paper, moisten it slightly with water before placing the filling.

There are a lot of ingredients in the first recipe, but all of them are quite affordable today and are sold in large stores, so if you want, making such wonderful pancakes is not difficult. Well, then we will talk about simpler and more options for filling with fewer ingredients.

Recipe two: Rice pancakes with meat and zucchini

Photo: minproduct.ru

You will need: 1 onion and medium-sized zucchini, mixed minced meat, boiled rice, rice pancakes, spices to taste, vegetable oil.

How to make rice pancakes with meat. Boil rice, chop onion, mix these products with minced meat, adding spices. Cut the zucchini into strips, soak the rice leaves with water. Put minced meat in the center of each sheet, on top - a straw of zucchini, then another layer of minced meat, roll the paper into an envelope. Fry the prepared pancakes in a pan with heated oil until browned on both sides. Cool slightly and serve.

Recipe three: Rice pancakes with shrimps

You will need: 300-500g of boiled shrimp, 15 sheets of rice paper / pancakes, 2-3 stalks of celery with herbs, 2 sweet peppers, 1 carrot, vegetable oil, salt.

How to make rice shrimp pancakes. Cut the celery into strips, setting aside the herbs, carrots and bell peppers, dip the shrimps in boiling water for a couple of minutes, then dry them. Chop large shrimps. Combine all the ingredients, put the filling on the pancakes and roll them up in envelopes. Put the pancakes in a skillet with heated oil, brown on both sides, sprinkle with celery when serving.

Recipe four: Rice pancakes with chicken and mushrooms

Photo: putevoditel74.ru

You will need: 200 g of fried or boiled chicken fillet and fresh mushrooms, 150 g of rice noodles, 1 carrot, rice pancakes.

How to make rice pancakes with mushrooms and chicken. Grate the carrots, chop the mushrooms into slices, fry them together in oil until soft and browned. For 10 minutes, pour boiling water over the rice noodles, drain the water, put it on the fried foods, add the chicken, pepper and salt, mix. Put the filling on the pancakes, roll them up, fry on both sides until browning.

The last option in our selection of rice pancakes is with a sweet filling of apples and bananas.

Recipe 5: Sweet rice pancakes with apple and banana

You will need: 8 rice pancakes, 2 apples, 1 banana, vanilla sugar, olive oil.

How to make sweet rice pancakes. On a coarse grater, grate the apples, removing the seed box, chop the banana, mix the fruits, adding vanilla sugar. Put the filling on the rice pancakes, roll up, fry them on both sides in butter until golden brown.

For a sweet filling, you can use strawberries, apricots, soft cream cheese, chocolate, jam, and many other suitable foods.

Rice pancakes can serve, depending on the filling, as an appetizer or dessert, and if the filling is hearty, then a full lunch or dinner. Enjoy your meal!

how to cook Vietnamese cabbage rolls from rice paper

How to cook Vietnamese cabbage rolls from rice paper

National Vietnamese dishes are practically not prepared in Europe and, in particular, in Slavic countries. Is that in specialized catering establishments, which are not found in every European city. Recently, however, on the counters of supermarkets in the Old World, you can more and more often find exotic national products, from which you can cook deliciously delicious dishes of various cuisines of the largest world region - Asia.

Take rice paper, for example. You can wrap delicious Vietnamese stuffed cabbage rolls - "nemes" in it. And it will be amazingly delicious! This dish can be prepared just for lunch, or you can decorate with it. festive table... Nams will not let you down, they will be received by even the most discerning guests with a bang.

To prepare Vietnamese cabbage rolls you will need:

1 pack of pancake-shaped edible rice paper;
300 grams of homemade minced meat;
1 chicken egg;
1/2 large onion;
1 medium carrot;
a bunch of any greenery;
50 grams of starch chinese noodles funchose;
vinegar - 2 tablespoons;
vegetable oil for frying;
salt, pepper and spices to taste.

1 pack of pancake-shaped edible rice paper contains 12 rice sheets.

First you need to chop the onion smaller and mix it with minced meat... Then salt and pepper the mixture to your liking. Add the seasoning of your choice. Minced meat needs to be done in half pork and beef.

Grate the carrots on a coarse grater, and finely chop the greens.

Funchoza should be placed in a deep bowl and covered with room temperature water with vinegar. And leave the noodles in the pot for at least an hour. And then drain it into a colander.

fill the funchose with water

It is necessary to wrap nemy very quickly and technologically correctly. First, pour lukewarm water into a deep bowl. Then prepare the surface on which Vietnamese cabbage rolls are to be made - take a wooden board or a flat plate of large diameter.

Dip the rice pancake into the water for 15-20 seconds.

Then we gently spread it on the working surface, trying not to tear it. Put the filling - a small piece of minced meat formed with a stick and a small pinch of grated carrots and chopped greens.

We wrap nem exactly as we would form the most common "Russian" stuffed cabbage roll - with an envelope. You should get a smooth, beautiful "block".

After a dozen nems have been rolled, put a thick-bottomed frying pan on the fire. Heat it up and pour in vegetable oil. We spread Vietnamese pancakes. And you need to try so that they do not touch one another.

We fry the stuffed rolls very quickly - each side is no more than one and a half minutes. The crust should be light golden.

Then we reduce the heat under the pan and cover it with a lid. We leave nemy on low heat for 5 minutes. And you can serve it on the table. Co fresh vegetables and sour cream.

10 best recipes cabbage rolls (vegetarian, lazy, Asian ...) - ““ !!!

As you know, biscuits made from rice flour are called rice paper. The main ingredients are water, rice and salt, and often thaioka flour is added. Rice paper is the basis of any Asian cuisine and is used mainly for wrapping any kind of filling.

The origin of spring rolls

Dishes made from rice paper in western countries called spring rolls, and in Vietnam - nems. In Asian countries, rice paper is most popular and is used to wrap meat, fish or vegetable fillings. Of course, this is not the kind of paper on which famous glossy magazines are printed and, as mentioned above, it is made from rice, water and talioca. In essence, this is also, just a slightly different type.

Asian countries, one might say, have solved the food problem facing all mankind today. Nutritional experts believe that the false abundance of food today is the calm before a hungry tsunami about to hit the world. And in this case, rice paper will help solve many of these problems. After all, it can be stored for years in its original packaging.

Many interesting dishes are prepared from this component: rolls with shrimps, spring rolls with vegetables, herring rolls under a fur coat and even creamy seeds in bags.

Vegetable spring roll recipe

Needless to say, today the modern housewife cannot be surprised by anything, even with products such as rice paper and dishes made from it. All of these items, wrapped in rice paper, look great at parties and buffets. Spring rolls are often prepared in the form of envelopes, and not many ingredients are required for preparation.

One of the popular ways to prepare spring rolls from vegetables involves the presence of the following ingredients:

eggs - 3pcs
thin glass rice or bean paper - 25g
chinese moer mushrooms - 25g
fresh shiitake mushrooms - 100g
garlic - 2 tooth
ginger - 1 piece
canned bamboo shoots - 70 g
canned water chestnuts - 70g
golden beans - 150 g
green onions - 4 branches
corn starch - 2 tsp
mirin or other wine - 2 tablespoons
sesame oil - 2 tsp
spices to taste
vegetable oil - 20g
soy sauce - a little
hoisin or plum sauce - for serving

Compared with other recipes for making rice paper rolls, there are still few ingredients in comparison.

So, dried moer mushrooms are soaked in plenty of water for about thirty minutes. Then, when they increase in volume and become softer, the water is drained, the mushrooms are squeezed out and cut very thinly, like homemade noodles.

Shiitake is cut in the same way.

Beat the eggs in a deep bowl with a few tablespoons of water, adding the spices (salt and pepper). Fry one tablespoon of oil in a saucepan, pour in the egg mixture and fry until the mixture thickens and looks like an omelet. Everything needs to be laid out on a plate, cooled and rolled into a tube, and then cut into slices 3-4 mm wide.

Then pour boiling water over the noodles and leave for a few minutes, then rinse in a colander under tap water and cut into pieces five centimeters long. Chop water chestnuts, bamboo shoots, ginger, onion and garlic. Prepare the starch mixture separately. To do this, dilute cornstarch with half a glass of water at room temperature, add 2 tbsp. tablespoons of soy sauce, rice wine, sesame oil and mix everything thoroughly using a regular fork or mixer.

Heat the oil separately in a frying pan and fry the mushrooms in it, add garlic, ginger, bean sprouts, bean noodles and continue frying, stirring quickly for a few minutes. After that add onion, omelet and mix everything, season with soy sauce. Place the rice pancakes on the mat, soaked in hot water for a minute and then roll up with a cigar, carefully bending the edges inward. Fry the finished rolls until golden brown and serve.

Recipe for making rice paper shrimp rolls

Components:

rice paper - 6 sheets
raw shrimps - 10 pcs
pickled ginger - 2 pieces
chinese cabbage - 2 leaves
green onion - 3 feathers
oyster sauce - 1 tsp
spices to taste
soy sauce and rice vinegar

Prepare, chop finely together with onion, cabbage and ginger. Add oyster sauce, salt and ground pepper here and mix thoroughly.

Put the filling on rice paper and wrap, tucking the edges. Do not forget, before wrapping the rolls, put each sheet of rice paper in hot water for two minutes, then dry it on a towel. To better glue the edges while wrapping the rolls, squeeze the mat firmly for a few seconds.

We put it in a double boiler and turn it on for 15 minutes. Serve separately the soy sauce, which must first be mixed with rice vinegar.

If you do not know how to cook shrimp, you can instead put boiled-frozen small shrimp in the filling.

You can also make rice paper rolls according to the video recipe:

Of all the cuisines of the peoples of the world, Chinese dishes have gained particular popularity. Extravagant, delicate and savory, they are suitable not only for finding new gastronomic experiences, but also for diversifying the daily diet.

The chefs of this country have many secrets that allow them to achieve both wonderful taste and unique appearance. One of these helpers is edible rice paper, the properties of which should be learned in more detail.

The basics of exotic cooking

In reality, the product is a dried thin layer of dough, round or square. Its preparation was mastered in China, Vietnam, Thailand and other countries many centuries ago. The recipe has just three ingredients: rice flour, water, and salt.

They make a blank, similar to a pancake analog, which is then rolled out and dried. In such a simple way, translucent sheets of paper with a soft, sweetish taste and delicate melting texture are obtained.

Sometimes rice dough includes another ingredient - tapioca. This cereal, more than 80% starch, imparts stickiness to the composition.

Sen soy

As a consequence of the laconic list of components, the resulting dough is a mixture that is practically useless for the body. It contains only complex carbohydrates, a small amount of phosphorus and vitamin B6. True, the lack of fat and low calorie content make the product valuable as a dietary one, and the absence of gluten makes it fit for food in the presence of intolerance to this substance.

The simplicity of the composition and taste of the herbal product is compensated by the wide range of uses. The layers do not interfere with other food delights and spices, and in addition have an attractive appearance due to their light transparency. Therefore, in those dishes where it is necessary to put together the components or decorate them, paper has become indispensable. However, the product itself lends itself to some transformation methods.

The uniqueness of the product lies in the complete absence of contraindications. There have been no cases of allergies or other negative reactions, but the sheets are usually consumed in small quantities.

Thin and fragile

Spring gastronomic tradition

It is impossible to imagine Chinese cuisine without rolls. An innumerable number of their species can attract even the most sophisticated gourmet to their side. Rice product often appears in cooking recipes, as it can add both aesthetic and gustatory completeness to a dish. The layers serve as a wrapping material and can easily replace nori algae, pita bread, omelet or other components.

Spring rolls got their name due to the tradition of cooking them in Chinese New Year, which is celebrated in the spring. Internal filling is most often seafood, vegetables, meat, but there are even sweet fruit products.

Spring rolls

The classic variety of this food, the preparation of which is simply unthinkable without rice paper, are spring or spring rolls. In the photo, they look like small rolled spring rolls. The cooking methods for this dish are varied, but all the recipes are simple and easy to learn even for a beginner. As a result, you can get really fresh, crispy and very unusual food.

Recipe 1. Cooking spring rolls begins with the filling, in this version you need a cucumber, carrot, avocado, Romanno salad (analogue of lettuce) and cilantro. The vegetables are cut into thin strips, the greens are torn into pieces. Put the mixture of ingredients into the soaked rice paper and roll it up like cabbage rolls, tight and picking up the edges. The dish is ready to eat!
Recipe 2. This variety requires a little more effort, since at the final stage the rolls are fried. Ingredients: Rice noodles, carrots, legumes, garlic, cabbage, soy sauce. Vegetables are cut into strips, crushed garlic is fried in a frying pan in oil, cabbage, carrots, and beans are added to it.

The dried dough has a very fragile structure. To soften it and make it suitable for culinary experiments, the leaf is dipped in hot water for a few seconds, then spread on a towel or simply allowed to drain off excess moisture. The layer becomes elastic and durable.

After a few moments, a presoaked mixture is thrown into the mixture (5 minutes in warm water) noodles, a tablespoon of sauce, and remove from heat. The filling is ready, then rolls are formed, which are fried on each side. They can be laid out on a napkin, allowed to drain off the oil, and then served with hot sauce.

Healthy eating

But not in single rolls ...

You can do anything with rice paper, it is roasted, boiled, stewed and other intricacies of kitchen art, and therefore can take part in the most different recipes dishes. The subtle aftertaste of a thin leaf is combined with both sweets and meat or fish products, giving them a special relish. Here are just a few examples of the use of oriental products in world cuisine.

Even for making cakes, rice paper has found its way. It can be used to print photographs on a special printer, apply patterns with food dyes or create various decorative elements.

Salad

Sweet biscuits

You can also make an unusual dessert from rice paper. In addition to the layers themselves, you will need honey, milk, walnuts, sugar, water. Before preparation, the paper is soaked in a mixture of milk and honey, brought to a homogeneous state.

A filling is placed on each sheet (nuts with sugar crushed with a blender into small crumbs), folded into a tube and a dense bundle is formed (for beauty, you can squeeze a little from the sides into an accordion). These cookies are baked in the oven for 30 minutes at 180 degrees, after which they are poured with syrup from water and sugar.

Fried delicacy

Paper rolls

You will need 2-3 pieces of rice leaves, cucumber, cheese, olives, lettuce and soy sauce. The first layer of the wrapper is laid out on a flat surface, then thinly sliced \u200b\u200bcucumber, salad and cheese are placed, greased with sauce.

The resulting structure is rolled up and wrapped in a second layer for strength, then the roll is cut into portions and pricked onto a skewer with olive oil. The food is perfect for light snacks.

You can usually buy rice paper at stores specializing in oriental products or on the Internet. Its price fluctuates around 320 rubles. for 50 pieces (for the manufacturer Aroy-D) or 290 rubles. for 454 grams (for Rice Paper, Vietnam).

How to cook

Appetizing rolls

Chicken delights

You can create main dishes from a simple product, as, for example, in this instruction. You will need fillets, fresh or dried mushrooms, green onions, parsley, cilantro. Meat cut into small pieces must first be marinated in a mixture of 3 parts of soy sauce, 1 part of rice wine, salt and spices.

The leaf can be moistened with beer, water or the same wine. The chicken mixed with mushrooms and herbs is laid out on the surface and wrapped in an envelope. Fry the resulting bundles in boiling oil for about 5 minutes.

Chicken filling

Second course

Rice paper is a unique invention of the ancient civilization. I have no pronounced properties of my own; it is capable of transforming any dish. It is with her that even familiar home recipes will sparkle with new colors, and cooking will turn into an interesting hobby.

The first time I tried these delicious juicy and appetizing minced meat pancakes in rice paper in Vietnam. I slightly adapted the recipe for Vietnamese pancakes "nem" according to the preferences of my household. In the original version of this dish, rice vermicelli and Shitake mushrooms are added to the minced meat. I put only carrots, spices and onions in the minced meat. I recommend the housewives to cook delicious and hearty minced pancakes in rice paper and serve them to the table with a spicy sauce like in my recipe. By tradition, I supply each stage of cooking with step-by-step photos.

Products:

Minced meat - 0.6 kg;

Egg - 1 pc.;

Carrots - 150 gr;

Onions - 100 gr;

Table salt -1/2 tsp;

Coriander (ground) - 1 tea. lies .;

Provencal herbs - 1 tea. lies;

Sunflower oil - 200 gr;

Rice paper - 20 sheets.

Ingredients for the savory sauce:

Garlic - 1 head;

Vinegar - 20 ml;

Soy sauce - 50 ml.

How to make it - Vietnamese pancakes

We start cooking with minced meat. Minced meat should be taken tender. You can pork and beef or chicken. Carrots and onions give special tenderness and juiciness to minced meat for pancakes, so try to choose juicy and sweet carrots, and it is better to choose onions of not very spicy varieties. For example, as in my recipe - white.

And so, we need to peel the onion and cut it into half rings. After cutting, we disassemble the half rings into separate pieces.

Peel the carrots and rub them on a thin long grater.

Then, in a deep bowl, put the minced meat, onions with carrots, drive in an egg, add spices, salt.

Stir the minced meat for our nem pancakes until smooth.

Now, let's start wrapping the minced meat in rice paper. First you need to moisten a piece of rice paper with water using a culinary brush, but you can just do it with your hands.

Let the leaf soak for 2-3 minutes. I moisten two leaves of rice paper with water and, while one gets wet, I start wrapping the minced meat in the second.

The very process of forming Vietnamese pancakes is very similar to the preparation of our cabbage rolls. In the middle, closer to the bottom edge of a sheet of rice paper, lay out a small sausage of minced meat and then wrap it with an envelope, as in the photo.

When there are only a few pancakes left to wrap, then you can put a frying pan with vegetable oil on the fire to warm up.

The mince pancakes in rice paper should be half covered with oil. Fry them over medium heat until the rice paper is well browned.

Soy-garlic sauce must be served with the nem pancakes. To prepare it, we peel and squeeze the garlic through a press. Then, in a glass container, mix the soy sauce, chopped garlic and vinegar.